Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rising Sun Pale Ale	American Pale Ale	23 Litres	1.054	1.011	5.63	35.94	8.6 °L	309	1
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/11/2021 4:06 AM Notes: Yeast cultivated from dregs of rising sun bottles
BB Collab	American Pale Ale	110 Litres	1.054	1.01	5.68	11.21	4.33 °L	309	0
Author: Jean-Philippe Barrette Boil Size: 123 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 5:21 AM Notes:
Schwarzbier ASH	No Profile Selected	6 Gallons	1.057	1.014	5.64	33.4	38.43 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:16 PM Notes:
Superdelic Simcoe Citra XPA	American Pale Ale	26 Litres	1.056	1.014	5.61	40.84	4.76 °L	309	0
Author: NathanUK Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 5:45 AM Notes:
Oatmeal Stout V3	Oatmeal Stout	49 Litres	1.057	1.014	5.67	30.71	33.5 °L	309	1
Author: NattyJ Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 7/8/2023 3:02 PM Notes:
0284 Shaun’s Amber Ale	American Amber Ale	315 Litres	13.673	3.272	5.6	27.02	13.37 °L	309	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 4:45 PM Notes:
Freedom Stout	American Porter	5.5 Gallons	1.057	1.014	5.62	0	17.62 °L	309	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:09 PM Notes:
Bangyai Pale Ale	American Pale Ale	20 Litres	1.051	1.009	5.61	46.8	7.36 °L	309	0
Author: Mekbrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:45 PM Notes:
Rye Pale Ale-Sahti	No Profile Selected	7.6 Litres	1.051	1.009	5.63	15.78	10.15 °L	309	0
Author: Gabichou Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 1:29 AM Notes:
One Hop Ale	American Pale Ale	50 Litres	1.053	1.01	5.64	51.57	6.07 °L	309	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:02 PM Notes:
Winter IPA	American IPA	3 Gallons	1.058	1.015	5.62	88.9	8.38 °L	309	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:02 PM Notes:
Session IPA	American IPA	55 Litres	1.056	1.014	5.63	52.45	4.44 °L	309	0
Author: LuckyMan72 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 8:16 PM Notes:
Chocolate Coffee Stout	Oatmeal Stout	6.5 Gallons	1.056	1.013	5.64	47.92	34.45 °L	309	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:49 AM Notes: steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days
Wheat Belgian Saison	Saison	1 Gallons	1.055	1.012	5.6	20.14	3.91 °L	309	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 6:16 PM Notes: Need high attenuation, spicy saison yeast. Aiming for a clean finish and less than 10 SRM. Looking for white pepper and crushable. so probably max of 5% Looking for like 15% flaked oats for body Going to make one beer with Rye and 1 with Wheat Recipe: Pitch S-04 1 week into brewing This beer is AMAZING. Pulling out of draft.
American IPA 3 CARITES	American IPA	150 Litres	1.05	1.007	5.6	51.85	3.26 °L	309	0
Author: Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/21/2020 2:52 AM Notes:
Løvetanntonic	No Profile Selected	25 Litres	1.059	1.016	5.67	1.2	5.59 °L	309	0
Author: Dag Hovland Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:49 AM Notes:
Amber Ale	American Amber Ale	2.5 Gallons	1.058	1.014	5.69	30.63	15.78 °L	309	0
Author: Dievernon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 4:34 AM Notes:
PALE ALE	American Pale Ale	10 Litres	1.054	1.011	5.63	52.64	7.79 °L	309	0
Author: Elkin Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 3/8/2020 3:16 AM Notes:
Awesome Recipe	American IPA	22 Litres	1.055	1.012	5.65	46.39	12.15 °L	309	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:15 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.05	1.007	5.61	17.56	2.91 °L	309	0
Author: ColinHynd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:06 PM Notes:
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