Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.008	4.85	55.69	4.06 °L	322	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/16/2021 12:48 PM Notes:
Wheat Beer	Weissbier	10 Litres	1.045	1.006	5.03	38.93	3.91 °L	322	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 9:23 PM Notes:
Dunkleweizen (Morebeer)	Dunkles Weissbier	5.5 Gallons	1.059	1.008	6.63	27.94	18.37 °L	322	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 2:45 PM Notes:
Feel It In Your Plumbs Brown	British Brown Ale	6 Gallons	1.053	1.014	5.07	25.22	15.81 °L	322	0
Author: jwilk47 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2024 1:39 AM Notes: 2lb plums 10 mim 2lb plums frozen secondary
Mild Mannered English Mild	Ordinary Bitter	1 Gallons	1.037	1.009	3.67	18.38	14.71 °L	322	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:13 PM Notes:
A Little Bit Of Kolsch	Kölsch	2 Gallons	1.046	1.008	4.98	20.32	5.42 °L	322	0
Author: Buckeye BrewCraft Boil Size: 2.34 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 9:34 PM Notes:
Vienna Blonde	Blonde Ale	6 Gallons	1.049	1.009	5.19	26.66	5.69 °L	322	0
Author: LostBadger Brewer Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/14/2023 1:12 AM Notes:
Silly Sir Weihenstephan	Weissbier	20.8 Litres	1.052	1.013	5.12	9.04	4.82 °L	322	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 11:00 AM Notes:
Weissbier	Weissbier	25 Litres	1.052	1.011	5.5	12.49	3.95 °L	322	3
Author: Didrik Bell Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 1:46 PM Notes:
Cascade Blonde	Blonde Ale	23 Litres	1.044	1.006	5.03	21.53	4.84 °L	322	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 10:58 AM Notes:
ESB	Ordinary Bitter	5.5 Gallons	1.048	1.011	4.85	15.82	7.67 °L	322	0
Author: twibs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:26 AM Notes:
K1	Kölsch	5.5 Gallons	1.047	1.011	4.72	0	4.26 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 1:27 AM Notes:
Wheaty Wheat	Weissbier	5.5 Gallons	1.05	1.012	5.04	14.44	5.34 °L	322	1
Author: bionicbelly Boil Size: 6.49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/14/2020 4:37 PM Notes:
Black Jack - Irish Stout	Irish Stout	11 Litres	1.047	1.009	4.96	34.48	31.34 °L	322	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 8/26/2020 2:42 PM Notes:
Heff	Weissbier	5.5 Gallons	1.057	1.014	5.61	13.99	4.91 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:38 PM Notes:
Bitter	Best Bitter	5.5 Gallons	1.046	1.012	4.53	27.17	8.34 °L	322	0
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 7:00 PM Notes:
Gobhoblin	Strong Bitter	11.5 Litres	1.048	1.009	5.13	31.91	12.84 °L	322	0
Author: daz1 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 12/21/2019 9:23 AM Notes:
Edelpils-Sloan	German Pils	5.5 Gallons	1.055	1.015	5.24	50.98	4.23 °L	322	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 5:37 AM Notes:
Full Of ESB	Strong Bitter	20 Litres	1.058	1.014	5.7	37.02	19.45 °L	322	1
Author: Gastor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:26 AM Notes:
Tt Landlord	British Golden Ale	5 Litres	1.044	1.011	4.29	44.49	4.82 °L	322	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:11 PM Notes:
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