|
Extrato Teste
|
Blonde Ale
|
21 Litres |
1.05 |
1.012 |
5.06 |
33.36 |
2.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 6:45 PM |
| Notes: |
|
|
American Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
24.4 |
5.81 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 8:28 PM |
| Notes: |
|
|
Chamomile Honey Wheat
|
American Wheat Beer
|
2.75 Gallons |
1.047 |
1.009 |
5.04 |
17.51 |
4.16 °L
|
335 |
2 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/19/2024 9:15 PM |
| Notes: |
|
|
ESB 3.0
|
Strong Bitter
|
5.25 Gallons |
1.051 |
1.012 |
5.08 |
37.24 |
10.08 °L
|
335 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 8:43 PM |
| Notes: |
|
|
Pils N Thrills
|
Munich Helles
|
23 Litres |
1.049 |
1.01 |
5.09 |
34.75 |
3.5 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 2:28 PM |
| Notes: |
|
|
暗黒騎士
|
Brown Porter
|
350 Litres |
1.052 |
1.013 |
5.09 |
28.98 |
32.63 °L
|
335 |
0 |
|
|
|
| Boil
Size: 358.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 8:14 AM |
| Notes: |
|
|
Prvomajski Pale Ale
|
Special/Best/Premium Bitter
|
150 Litres |
1.048 |
1.01 |
5.04 |
33.67 |
9.16 °L
|
335 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 4:44 AM |
| Notes: |
|
|
Hoppy Strawberry Lemonade
|
Imperial IPA
|
9 Litres |
1.048 |
1.01 |
5.08 |
0 |
6.4 °L
|
335 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:08 PM |
| Notes: |
|
|
Hoppy Hefe
|
American Wheat Beer
|
3 Gallons |
1.05 |
1.012 |
5.11 |
43.97 |
3.92 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:29 PM |
| Notes: |
|
|
Cuiabá Brew Shop
|
Weissbier
|
17 Litres |
1.048 |
1.01 |
5.06 |
12.15 |
4.44 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 9/15/2020 5:31 PM |
| Notes: |
|
|
Oktoberfest 004
|
Oktoberfest/Märzen
|
12 Gallons |
1.054 |
1.016 |
5.09 |
24.38 |
11.25 °L
|
335 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 1:39 PM |
Notes: CASO4 8 gms
CACL 16 gms CASO4 CACL
Mash 7.8 Gallons 3.4 / 6.9
Sparge 10.2 Gallons 4.6 / 9.1
|
|
|
Finding Gold
|
American Pale Ale
|
19 Litres |
1.054 |
1.015 |
5.09 |
24.55 |
12.15 °L
|
335 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 6/19/2020 12:03 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
8.36 |
3.37 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/5/2020 12:16 AM |
| Notes: |
|
|
Old Villanos
|
Cream Ale
|
18.9 Litres |
1.047 |
1.009 |
5.05 |
12.44 |
4.57 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 148.6 g |
Creation
Date: 8/31/2019 7:43 PM |
| Notes: |
|
|
Prenup Pilsner
|
No Profile Selected |
21.5 Litres |
1.051 |
1.012 |
5.05 |
33.34 |
5.61 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 5:35 PM |
| Notes: |
|
|
David Hasselhef
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.1 |
14.51 |
3.6 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.052 |
1.013 |
5.11 |
0 |
20.59 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:18 AM |
| Notes: |
|
|
Mufasa Blonde Ale
|
Blonde Ale
|
23 Litres |
1.047 |
1.008 |
5.1 |
26.54 |
5.06 °L
|
335 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:23 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
23 Litres |
1.05 |
1.011 |
5.1 |
57.69 |
15.36 °L
|
335 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:36 PM |
| Notes: |
|
|
Aby
|
Best Bitter
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
24.34 |
13.23 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:21 PM |
| Notes: |
|
|
|
|