|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
55.69 |
4.06 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/16/2021 12:48 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
10 Litres |
1.045 |
1.006 |
5.03 |
38.93 |
3.91 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 9:23 PM |
| Notes: |
|
|
Dunkleweizen (Morebeer)
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.008 |
6.63 |
27.94 |
18.37 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 2:45 PM |
| Notes: |
|
|
Feel It In Your Plumbs Brown
|
British Brown Ale
|
6 Gallons |
1.053 |
1.014 |
5.07 |
25.22 |
15.81 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2024 1:39 AM |
Notes: 2lb plums 10 mim
2lb plums frozen secondary |
|
|
Mild Mannered English Mild
|
Ordinary Bitter
|
1 Gallons |
1.037 |
1.009 |
3.67 |
18.38 |
14.71 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 11:13 PM |
| Notes: |
|
|
A Little Bit Of Kolsch
|
Kölsch
|
2 Gallons |
1.046 |
1.008 |
4.98 |
20.32 |
5.42 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 9:34 PM |
| Notes: |
|
|
Vienna Blonde
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.19 |
26.66 |
5.69 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/14/2023 1:12 AM |
| Notes: |
|
|
Silly Sir Weihenstephan
|
Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.12 |
9.04 |
4.82 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 11:00 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
25 Litres |
1.052 |
1.011 |
5.5 |
12.49 |
3.95 °L
|
322 |
3 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:46 PM |
| Notes: |
|
|
Cascade Blonde
|
Blonde Ale
|
23 Litres |
1.044 |
1.006 |
5.03 |
21.53 |
4.84 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 10:58 AM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
15.82 |
7.67 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:26 AM |
| Notes: |
|
|
K1
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
0 |
4.26 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 1:27 AM |
| Notes: |
|
|
Wheaty Wheat
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
14.44 |
5.34 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/14/2020 4:37 PM |
| Notes: |
|
|
Black Jack - Irish Stout
|
Irish Stout
|
11 Litres |
1.047 |
1.009 |
4.96 |
34.48 |
31.34 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 8/26/2020 2:42 PM |
| Notes: |
|
|
Heff
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
13.99 |
4.91 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:38 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
27.17 |
8.34 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:00 PM |
| Notes: |
|
|
Gobhoblin
|
Strong Bitter
|
11.5 Litres |
1.048 |
1.009 |
5.13 |
31.91 |
12.84 °L
|
322 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 12/21/2019 9:23 AM |
Notes:
|
|
|
Edelpils-Sloan
|
German Pils
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
50.98 |
4.23 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:37 AM |
| Notes: |
|
|
Full Of ESB
|
Strong Bitter
|
20 Litres |
1.058 |
1.014 |
5.7 |
37.02 |
19.45 °L
|
322 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:26 AM |
| Notes: |
|
|
Tt Landlord
|
British Golden Ale
|
5 Litres |
1.044 |
1.011 |
4.29 |
44.49 |
4.82 °L
|
322 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:11 PM |
| Notes: |
|
|
|
|