Homebrew Beer Recipes

Page 11697 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3.5 Pale (Gamma)	No Profile Selected	1650 Litres	1.036	1.01	3.4	28.16	3.39 °L	287	0
Author: tomAtom Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 3:58 PM Notes:
Hialeah Light	American Light Lager	1922 Gallons	1.036	1.006	3.9	11.47	2.32 °L	287	0
Author: joe nobody UBC Boil Size: 1922 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 1:17 PM Notes:
06 The Proprietors	Best Bitter	21 Litres	1.042	1.013	3.84	0	7.28 °L	287	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:05 PM Notes: MASH: 15 liters SPARGE: 15-17 liters mash 152f for 60 mins. 1 teaspoon of calcium chroide to mash mash out 170 for 15 mins. sparge at 168 chill at 66 ferment at 68 Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.
SMASH Beer - Azacca	Blonde Ale	5.75 Gallons	1.035	1.009	3.34	47.07	2.74 °L	287	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 8/28/2022 3:13 AM Notes:
Light Altbier	Altbier	19 Litres	1.037	1.009	3.71	27.55	15.89 °L	287	1
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.4 g Creation Date: 8/21/2022 10:54 AM Notes:
Day Drinkin Lager	Light American Lager	6 Gallons	1.03	1.006	3.17	9.97	2.18 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 9:13 PM Notes:
Return To The Mild	Mild	5.5 Gallons	1.04	1.012	3.62	34.28	15.17 °L	287	0
Author: ghpeel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/18/2022 3:17 AM Notes:
Awesome Recipe	Common Cider	20.8 Litres	1.035	1.009	3.44	0	5.11 °L	287	0
Author: GRP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:26 PM Notes:
Egg Nog Stout	Sweet Stout	2.5 Gallons	1.039	1.01	3.86	0	16.08 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:36 PM Notes:
Mosaic Pale Ale	American IPA	5.5 Gallons	1.039	1.009	3.95	32.34	3.04 °L	287	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:09 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.04	1.01	3.94	0	3.36 °L	287	0
Author: rodrigo vasconcelos Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:16 PM Notes:
Session American Ale Albahío	American Pale Ale	20.8 Litres	1.034	1.006	3.62	29.3	6.29 °L	287	0
Author: santiagolvarez Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 5/12/2020 4:08 AM Notes:
Apa Sin Alcohol	No Profile Selected	50 Litres	1.04	1.015	3.27	36.94	17.64 °L	287	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:10 PM Notes: Granos 8.500 Lupulos 18.000 Levadura 1.000 27.500
Awesome Recipe	No Profile Selected	0.5 Litres	1.035	1.009	3.45	0	3.41 °L	287	0
Author: smallvictories Boil Size: 0.8 Litres Boil Time: 10 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:35 PM Notes:
SESSION IPA - ERIC	Blonde Ale	11 Litres	1.038	1.01	3.74	48.22	5.66 °L	287	0
Author: ericomokawa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 74.4 g Creation Date: 4/7/2020 4:00 AM Notes:
Spinning In Infinity	Berliner Weisse	3 Gallons	1.031	1.005	3.4	6.76	2.96 °L	287	1
Author: nogeeks Boil Size: 3.1 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:41 AM Notes: H20: 4.07 (Mash) 3.73 (Pre-Boil) 3.65 (Post-boil) 3.5 (Cooled) 3.0 (Fermentor) Calculated for a 15-min boil, but only boiling 10
Princesse Beer 1886	No Profile Selected	19 Litres	1.038	1.01	3.75	26.66	6.08 °L	287	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:34 AM Notes: Mash @ 66C for 60mins Boil for 60mins
Primera IPA	Specialty IPA: Red IPA	20 Litres	1.031	1.007	3.1	0	12.15 °L	287	0
Author: hmasuh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 65.5 g Creation Date: 5/11/2019 10:54 PM Notes:
Veteöl	Weissbier	5 Litres	1.04	1.011	3.77	11.84	3.98 °L	287	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:38 AM Notes:
60/- Scottish Ale	Scottish Light	5.5 Gallons	1.038	1.01	3.7	15.98	17.65 °L	287	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:22 PM Notes: Feb 13th -- Took gravity sample: 1.010 -- Deep copper/red with little aroma -- Malty but not sweet, finishes with the roasted barley and the second addition of hops. Not thin for the ABV. --probably would like more malt character, should caramelize first runnings if I brew again.
« First ‹ Previous 11693 11694 11695 11696 11697 11698 11699 11700 11701 Next › Last »							Page 11697 of 15,920 20 Recipes of 318,390