|
Rising Sun Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.63 |
35.94 |
8.6 °L
|
332 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/11/2021 4:06 AM |
| Notes: Yeast cultivated from dregs of rising sun bottles |
|
|
Wheaty
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
18.56 |
4.42 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 10:33 PM |
| Notes: |
|
|
O'Davey Irish Red
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.56 |
25.5 |
16.12 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:05 AM |
Notes: - Mash at 152°F (67°C) for 60 minutes.
- Boil 60 minutes, adding hops as indicated.
- Ferment at 64°F (18°C) until specific gravity stabilizes at or near 1.012 (3.1°P).
- Package with 1.1 vol. (2.2 g/L) of CO2 and optionally serve on nitro. |
|
|
Kveik IPA 1.0
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.64 |
44.08 |
4.08 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/30/2023 1:22 PM |
Notes: Preboil: 1.055
Postboil: 1.062
FG: 1.018
|
|
|
IPA SABRO.GALAXY
|
No Profile Selected |
28 Litres |
1.057 |
1.014 |
5.6 |
42.22 |
5.83 °L
|
332 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 6:06 PM |
| Notes: |
|
|
LIW Windy City IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.021 |
5.58 |
32.33 |
4.84 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 9:28 PM |
| Notes: Medium mouthfeel, pale IPA with no harsh bitterness. Keeping under 6% |
|
|
Mah
|
American Pale Ale
|
12 Litres |
1.059 |
1.016 |
5.54 |
34.64 |
13.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:55 PM |
| Notes: |
|
|
Southern Isle II
|
American Pale Ale
|
20.1 Litres |
1.054 |
1.011 |
5.61 |
32.27 |
5.7 °L
|
332 |
1 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 36.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 8/21/2021 11:18 AM |
| Notes: |
|
|
Modern öl
|
International Amber Lager
|
11 Litres |
1.051 |
1.008 |
5.63 |
30.84 |
8.06 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 90 |
Boil Gravity: 1.188 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:34 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
4.7 Litres |
1.051 |
1.008 |
5.55 |
29.15 |
4.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.1 g |
Creation
Date: 4/14/2021 11:11 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Oatmeal Stout
|
16 Litres |
1.068 |
1.025 |
5.65 |
28.34 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:46 AM |
| Notes: |
|
|
Seltzer 5 Gallon
|
Dry Mead
|
5.5 Gallons |
1.042 |
1.001 |
5.55 |
0 |
0.14 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:14 PM |
| Notes: |
|
|
BoB_Octoberfest Style Ale
|
Clone Beer
|
5.5 Gallons |
1.061 |
1.019 |
5.56 |
25.29 |
13.74 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 6:57 PM |
| Notes: |
|
|
Comercial Altbier
|
Altbier
|
22 Litres |
12.621 |
2.172 |
5.58 |
47.06 |
11.14 °L
|
332 |
0 |
|
|
Author:
|
|
Javier
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 8/17/2020 6:58 PM |
| Notes: |
|
|
Test4
|
No Profile Selected |
34 Gallons |
14.017 |
3.631 |
5.6 |
33.44 |
3.83 °L
|
332 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:19 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
6 Gallons |
1.058 |
1.016 |
5.57 |
22.41 |
11.57 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:39 PM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
10 Litres |
1.054 |
1.011 |
5.63 |
52.64 |
7.79 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 3/8/2020 3:16 AM |
| Notes: |
|
|
Pirates First Love
|
American Pale Ale
|
11 Gallons |
1.052 |
1.01 |
5.54 |
39.78 |
7.12 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:50 PM |
| Notes: |
|
|
Milk Stout Attempt
|
Dry Stout
|
23 Litres |
1.054 |
1.012 |
5.59 |
0 |
13.25 °L
|
332 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 9:17 AM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
11 Gallons |
1.055 |
1.013 |
5.58 |
23.88 |
4.8 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:24 PM |
| Notes: |
|
|
|
|