|
Aled Pilsner
|
Czech Pale Lager
|
8 Gallons |
1.051 |
1.012 |
5.12 |
18.98 |
3.88 °L
|
356 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:57 PM |
| Notes: |
|
|
Ne'er-a-Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
24.62 |
3.12 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 6:56 PM |
| Notes: |
|
|
My Red Eyes
|
Irish Red Ale
|
55 Litres |
12.666 |
3.107 |
5.12 |
27.95 |
11.44 °L
|
356 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:18 PM |
| Notes: |
|
|
0263 Dark Lager
|
No Profile Selected |
315 Litres |
12.237 |
2.734 |
5.08 |
23.47 |
24.21 °L
|
356 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:52 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
16.23 |
4.05 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 1:05 AM |
| Notes: |
|
|
Blackberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.006 |
5.11 |
18.95 |
3.73 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 10:25 PM |
| Notes: |
|
|
Double Batch 34/70 Lager Spalt
|
German Pils
|
10 Gallons |
1.047 |
1.008 |
5.15 |
38.88 |
3.03 °L
|
356 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 6:10 PM |
Notes: Maintain 10 gallon water level in boil by continuous small additions of distilled water (10 gal kettle) and fermcap at protein break. Finish with 9 gallons.
Split batch at full chill into 2 corny keg fermentors at 4 gallons
(1 gallon=trub)
Ferment with blowby at 58 degrees
Rack into Corny keg and lager at 34 degrees. Add 1 gallon distilled per keg. Yield is 4.5 gallon per keg.
ABV target=4.3
*Clone of Fischer LaBelle Strasbourgousie
Huge strisselspalt skunk euro hop nose
Minus small amounts of caramalt by choice
Water is slightly hard by additions of salts.
|
|
|
Kolsch (Northern Brewer Kit)
|
Kölsch
|
5 Gallons |
1.047 |
1.008 |
5.09 |
34.87 |
3.08 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
300 Litres |
1.051 |
1.011 |
5.17 |
38.9 |
21.46 °L
|
356 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:36 PM |
| Notes: |
|
|
River Valley Pale Ale 1.1
|
American Pale Ale
|
24 Litres |
1.05 |
1.011 |
5.08 |
52.59 |
13.43 °L
|
356 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 1/4/2021 3:41 PM |
| Notes: |
|
|
Apa
|
American Amber Ale
|
30 Litres |
1.051 |
1.012 |
5.16 |
30.7 |
12.08 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:13 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.052 |
1.012 |
5.14 |
38.51 |
9.36 °L
|
356 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132 g |
Creation
Date: 6/2/2020 4:23 PM |
| Notes: |
|
|
Patersbier
|
Belgian Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.09 |
31.03 |
3.08 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:31 PM |
| Notes: |
|
|
Fresh Cut Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
47.12 |
5.67 °L
|
356 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 4:44 PM |
| Notes: |
|
|
KVEIK PALE
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.13 |
50.05 |
7.11 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:37 AM |
| Notes: First experiment with White Labs Sigmund Voss Kveik. No starter. 1 vial |
|
|
Awesome Recipe
|
American Light Lager
|
310 Gallons |
1.052 |
1.013 |
5.12 |
0 |
34.88 °L
|
356 |
0 |
|
|
|
| Boil
Size: 312.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:39 PM |
| Notes: |
|
|
MRO Stout
|
Sweet Stout
|
12 Litres |
1.061 |
1.021 |
5.18 |
44.67 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:15 PM |
| Notes: |
|
|
20190227-Weissbier
|
Weissbier
|
22 Litres |
1.054 |
1.015 |
5.13 |
11.62 |
4.14 °L
|
356 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
21 Litres |
12.851 |
3.319 |
5.11 |
14.61 |
14.48 °L
|
356 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
16 Gallons |
1.052 |
1.013 |
5.16 |
0 |
3.59 °L
|
356 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:05 PM |
| Notes: |
|
|
|
|