|
May 2021 Pale Ale - Cascade
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
17.24 |
3.58 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:45 PM |
| Notes: |
|
|
Stout 2025
|
American Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
47.6 |
33.66 °L
|
373 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 7:16 PM |
| Notes: |
|
|
East Coast Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.48 |
35.22 |
6.5 °L
|
373 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:06 AM |
| Notes: |
|
|
Session IPA V1
|
Experimental Beer
|
38 Litres |
1.052 |
1.01 |
5.51 |
29.9 |
4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 10/7/2023 5:56 PM |
| Notes: |
|
|
Beach Blond Bombshell
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.41 |
23 |
6.43 °L
|
373 |
3 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/29/2023 8:24 PM |
| Notes: |
|
|
Black Betty (black Cherry Cider)
|
Fruit Cider
|
18.99 Litres |
1.052 |
1.011 |
5.44 |
0 |
5.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 18.99 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 11:57 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
31 |
4.59 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 7:55 PM |
| Notes: |
|
|
Czech Pilsner
|
No Profile Selected |
3.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
4.58 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 6:19 PM |
| Notes: |
|
|
Winter Session IPA
|
Specialty IPA: White IPA
|
37 Litres |
1.051 |
1.01 |
5.44 |
57.4 |
4.49 °L
|
373 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 5:10 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.055 |
1.014 |
5.4 |
12.54 |
3.32 °L
|
373 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:58 PM |
| Notes: |
|
|
Brown Ale 2019
|
American Brown Ale
|
15.75 Gallons |
1.056 |
1.015 |
5.42 |
23.88 |
21.99 °L
|
373 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 2:15 PM |
| Notes: |
|
|
Caigo 2.0
|
California Common
|
55 Litres |
1.054 |
1.012 |
5.48 |
37.15 |
9.27 °L
|
373 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4.583 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:31 PM |
Notes: 17 liter skyllevann
15 min hop stand |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
8 Gallons |
1.057 |
1.016 |
5.49 |
34.82 |
41.97 °L
|
373 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:23 PM |
| Notes: |
|
|
Old Peppy Nag
|
Old Ale
|
48 Litres |
1.055 |
1.013 |
5.51 |
23.98 |
15.19 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:41 AM |
| Notes: Molasses is actually Black Treacle syrup |
|
|
I’m Only Borrowing Your Humvee
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
0 |
5.27 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 5/19/2020 1:15 PM |
| Notes: |
|
|
NE Beer Gluten Free
|
Specialty IPA: New England IPA
|
4 Gallons |
1.06 |
1.018 |
5.45 |
5.37 |
3.76 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 12:46 AM |
| Notes: |
|
|
Stout Cocoa + Coconut
|
American Stout
|
35 Litres |
14.203 |
4.222 |
5.4 |
20.77 |
42.81 °L
|
373 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:28 PM |
| Notes: https://homebrewanswers.com/coconut-stout-recipe/ |
|
|
Seltzer
|
No Profile Selected |
2.5 Gallons |
1.041 |
1 |
5.43 |
0 |
0 °L
|
373 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 98 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:14 AM |
| Notes: |
|
|
Ambrata 11/2019
|
British Brown Ale
|
24 Litres |
1.051 |
1.01 |
5.46 |
36.87 |
8.96 °L
|
373 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:13 PM |
| Notes: |
|
|
Diy Amber - Homebrew Beyond The Basics
|
American Amber Ale
|
5 Gallons |
1.057 |
1.015 |
5.49 |
35.46 |
16.02 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:52 PM |
| Notes: |
|
|
|
|