Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple German Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.014	4.63	51.45	2.97 °L	292	0
Author: Bobby Bruggeman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:36 PM Notes:
GB117 Nelson Sauvin/Amarillo	British Golden Ale	35.2 Litres	1.046	1.011	4.65	34.73	3.97 °L	292	0
Author: Roget Boil Size: 42.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 10:28 AM Notes: 30L into Fermenter OG 1.042 FG 10 Days 1.012 14 days 1.011 29.00L into Bottles 106g Light Brown Sugar 1.70CO2 @19C
Arthur's First EB	Best Bitter	10 Litres	1.05	1.015	4.56	32.41	4.91 °L	292	0
Author: mariuszdbki Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 12:52 PM Notes:
Honey Ale	American Pale Ale	19 Litres	1.046	1.011	4.59	23.91	12.82 °L	292	0
Author: Pikkirikki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: sucrose Priming Amount: 241.6 g Creation Date: 1/31/2023 7:39 PM Notes:
First All Grain IPA	American IPA	5.5 Gallons	1.046	1.011	4.57	68.69	9.28 °L	292	0
Author: Hassel Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:21 PM Notes:
Hazy Juicy Session IPA	No Profile Selected	5.5 Gallons	1.047	1.012	4.6	0	5.75 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 2:28 PM Notes:
Red Ale	Irish Red Ale	150 Litres	1.047	1.012	4.66	30.78	16.37 °L	292	0
Author: JanRoss Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:49 PM Notes:
Kettle Sour	No Profile Selected	360 Gallons	1.046	1.012	4.57	4.01	3.42 °L	292	0
Author: WhiteRiverNick505 Boil Size: 350 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 4:42 PM Notes:
Peachy Keen	No Profile Selected	5.5 Gallons	1.044	1.009	4.64	0	3.35 °L	292	0
Author: Brent0824 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:24 PM Notes:
Smoked Sour	Weissbier	4.5 Litres	1.047	1.012	4.64	0	3.93 °L	292	0
Author: tangentile Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 5:33 AM Notes:
Dec 6 Lager	American Lager	5.5 Gallons	1.041	1.006	4.6	19.15	2.78 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 11:03 PM Notes: Used 2 packs of the Saflager yeast. Starter? Started off in the house then into root cellar at 50-55 F. FG after 2 weeks was ~ 1.008. Racked to secondary... lagered for a while in the root cellar during January/Feb. Finally got on tap ... Great for a first try at lagering!
Geneva Cream Ale	American Amber Ale	4.5 Gallons	1.046	1.011	4.6	31.95	6.34 °L	292	0
Author: rbh8252 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 4/22/2020 3:50 PM Notes:
Park Road American Ale	American Pale Ale	5.5 Gallons	1.048	1.013	4.58	36.87	9.88 °L	292	1
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:39 PM Notes:
Capstone Czech Pils	No Profile Selected	5 Gallons	1.048	1.013	4.58	0	4.02 °L	292	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 5:09 PM Notes:
Rest Pale Ale	Blonde Ale	23 Litres	1.047	1.012	4.66	31.31	6.7 °L	292	0
Author: Totto! Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:19 PM Notes:
Saison Amarillo	American Light Lager	30 Litres	1.043	1.008	4.63	30.71	2.74 °L	292	0
Author: Carrot Factory Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 10:36 PM Notes:
Smokey Addition	American Pale Ale	5.5 Gallons	1.047	1.012	4.62	34.73	13.91 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:40 PM Notes:
Quick SMASH	American Pale Ale	21 Litres	1.043	1.008	4.61	32.47	3.84 °L	292	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:23 PM Notes:
Citra Wheat	American Wheat Beer	5 Gallons	1.048	1.012	4.66	22.99	4.17 °L	292	0
Author: tconnolly1120 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:41 PM Notes:
Bosun Bitter Clone	Best Bitter	5.5 Gallons	1.049	1.014	4.64	30.8	13.5 °L	292	0
Author: Timothy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:34 AM Notes: mash 68c 60m; 76c 15m
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