Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ima	Specialty IPA: Belgian IPA	23 Litres	1.06	1.017	5.63	53.53	9.13 °L	300	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 11:39 AM Notes:
Mosaic SmaSH Pale	American Pale Ale	2.5 Gallons	1.052	1.009	5.59	35.53	5.67 °L	300	0
Author: The Heavy Hopper Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:28 PM Notes:
IPA Feliz	English IPA	19 Litres	1.06	1.018	5.54	50.11	9.08 °L	300	0
Author: hellwolfm3 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:09 AM Notes:
сърдито пиво	No Profile Selected	12.5 Litres	1.052	1.01	5.55	38.3	4.81 °L	300	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 11:33 AM Notes:
Sour First Try	Berliner Weisse	2 Gallons	1.053	1.011	5.56	0	3.31 °L	300	0
Author: Jeff Pruitt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 1/31/2021 8:38 PM Notes:
Emy Golden Ale	Standard/Ordinary Bitter	7 Litres	1.057	1.015	5.56	54.02	7.18 °L	300	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 44.2 g Creation Date: 10/31/2020 6:18 AM Notes:
Ollivehnä	Weissbier	21 Litres	1.058	1.016	5.58	0	4.28 °L	300	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 7/14/2020 7:35 AM Notes:
STAR OF THE SHOW	American Pale Ale	11 Litres	1.059	1.016	5.63	0	4.65 °L	300	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:03 AM Notes:
Punk IPA (from Book)	American Pale Ale	21 Litres	1.055	1.012	5.58	56.8	4.91 °L	300	1
Author: Dave Hall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:40 PM Notes:
Pils Addon	No Profile Selected	2 Gallons	1.057	1.014	5.57	24.07	5.85 °L	300	0
Author: Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:59 PM Notes:
26 - Smash Lawn IPA	American IPA	10.5 Gallons	1.057	1.014	5.58	50.87	5.86 °L	300	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:18 PM Notes:
1492	American IPA	10 Gallons	1.057	1.014	5.62	39.47	3.9 °L	300	0
Author: littlestevie7@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/15/2019 6:37 PM Notes:
Nineteen Screaming Marmots	American Amber Ale	11 Gallons	1.056	1.014	5.6	25.25	13.97 °L	300	0
Author: zymurgeist Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:03 PM Notes:
Stout	Sweet Stout	100 Litres	1.056	1.014	5.56	0	6.33 °L	300	0
Author: Emilio José Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:56 AM Notes:
Scottish Ale	Scottish Heavy	50.01 Litres	1.06	1.018	5.55	28.02	20.49 °L	300	0
Author: Boil Size: 57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:57 PM Notes:
Dark Sour Saison, Bockfest	Belgian Pale Ale	6 Gallons	1.057	1.014	5.6	14.55	11.76 °L	300	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:37 PM Notes: Kettle soured Belgian pale ale. Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel. Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below. After fermentation/diacetyl rest, transfer beer into another purged vessel. Cold crash 48-72 hours. Package -- take your pick. I'm partial to bottle conditioned, high VCO2.
Aletoberfest	No Profile Selected	5 Gallons	1.056	1.013	5.63	31.83	15.6 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:57 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.55	40.75	7.8 °L	300	1
Author: Mattd017 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:41 PM Notes:
American Wheat	American Wheat Beer	50 Litres	1.055	1.012	5.56	22.08	4.08 °L	300	0
Author: Mvforce Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:56 AM Notes:
Brew Or Cry APA	American Pale Ale	5.5 Gallons	1.05	1.008	5.59	38.44	7.27 °L	300	0
Author: Buckeyefan106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 1:22 AM Notes:
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