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Fruit Bazooka EGBF 2020
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No Profile Selected |
11.5 Gallons |
1.065 |
1.009 |
7.33 |
34.36 |
4.19 °L
|
287 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:15 PM |
Notes: -Recipe recommends 2 wk primary ferm and 2 wk secondary ferm
-1st Dry hop 2 oz Ekuanot & 2 oz Mosaic 2-3 days into fermentation
-2nd Dry hop 2 oz Ekuanot & 2 oz Mosaic with 5-7 days left in
fermentation
-3.5L yeast starter made on 3/12/2020 with 14.1 oz DME. OG of starter was 1.045 on refractometer
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CervETSI NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.072 |
1.017 |
7.3 |
22.07 |
6.35 °L
|
287 |
0 |
|
|
|
| Boil
Size: 46.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 4:18 PM |
| Notes: |
|
|
(NEIPA) Orange And Vanilla Milkshake
|
Specialty IPA: New England IPA
|
23 Litres |
1.072 |
1.017 |
7.28 |
27.04 |
6.08 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:25 PM |
| Notes: |
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West Coast
|
American IPA
|
15 Litres |
1.072 |
1.017 |
7.27 |
52.69 |
5.88 °L
|
287 |
0 |
|
|
|
| Boil
Size: 21.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:31 AM |
| Notes: |
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Kim_ENGLISH IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.079 |
1.023 |
7.35 |
52.81 |
13.49 °L
|
287 |
0 |
|
|
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 4:09 AM |
| Notes: |
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Mopping Up Stout
|
No Profile Selected |
9 Litres |
1.069 |
1.013 |
7.33 |
39.05 |
50 °L
|
287 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 68.2 g |
Creation
Date: 7/16/2020 5:04 PM |
| Notes: |
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Mango Milkshake IPA
|
No Profile Selected |
3.5 Gallons |
1.066 |
1.012 |
7.08 |
47.25 |
4.59 °L
|
287 |
1 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:16 PM |
| Notes: |
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60 - Porter
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Robust Porter
|
10 Gallons |
1.074 |
1.019 |
7.3 |
41.23 |
32.77 °L
|
287 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
| Notes: |
|
|
American Ale 7%
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.08 |
39.9 |
6.4 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:44 PM |
| Notes: |
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Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
23.67 |
16.18 °L
|
287 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:46 PM |
| Notes: |
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AA
|
American Light Lager
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5.5 Gallons |
1.073 |
1.018 |
7.23 |
47.23 |
31.96 °L
|
287 |
0 |
|
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Author:
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JB2332
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:52 PM |
| Notes: |
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Dubbel Dribbel
|
Belgian Dubbel
|
6 Gallons |
1.073 |
1.017 |
7.36 |
28.83 |
30.19 °L
|
287 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:01 AM |
| Notes: |
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Pissbox Magnificent Purpose IPA
|
American IPA
|
23 Litres |
1.075 |
1.021 |
7.14 |
70.42 |
9.31 °L
|
287 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 10/4/2019 2:11 PM |
| Notes: |
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Black Raspberry Mocha
|
Foreign Extra Stout
|
2.5 Gallons |
1.071 |
1.017 |
7.09 |
33.18 |
43.56 °L
|
287 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 8/8/2019 10:00 PM |
Notes: 3 week in primary
1 week in secondary last three add crushed black raspberries
at bottling add 2 oz cold espresso coffee
4 weeks bottle condition |
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Citra DIPA
|
American IPA
|
5.7 Gallons |
1.073 |
1.017 |
7.27 |
108.26 |
6.04 °L
|
287 |
0 |
|
|
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| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/9/2019 11:41 PM |
| Notes: forgot to add table sugar .33lb to boil. |
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Text Brew West
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
60.27 |
5.93 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:05 PM |
| Notes: |
|
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Ipa
|
English IPA
|
10 Litres |
1.069 |
1.013 |
7.29 |
62.4 |
10.51 °L
|
287 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:54 PM |
| Notes: |
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Lite Snett
|
American Stout
|
6 Litres |
1.07 |
1.014 |
7.27 |
12.82 |
50 °L
|
287 |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:54 AM |
| Notes: |
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PA-9
|
Specialty IPA: New England IPA
|
11 Gallons |
1.068 |
1.014 |
7.13 |
123.84 |
5.61 °L
|
287 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2018 12:54 PM |
Notes: Mash gravity - 1.062
1.055 after 1 day
1.015 after 2 days
Burned something during boil
Dumped |
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Ol Extract Sour
|
Lambic
|
6 Gallons |
1.069 |
1.013 |
7.29 |
0 |
6.67 °L
|
287 |
1 |
|
|
Author:
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biergato
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:15 AM |
| Notes: |
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