Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful (upscale To 7 Gallon)	Oatmeal Stout	7 Gallons	1.069	1.014	7.29	72.71	45.98 °L	385	1
Author: bes753 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:47 PM Notes:
Spring IPA	American IPA	10 Gallons	1.071	1.013	7.51	233.29	5.95 °L	385	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 5:24 PM Notes:
Chcolate Doppelbock	Doppelbock	900 Litres	1.077	1.019	7.55	16.64	33.93 °L	385	0
Author: Boil Size: 1050 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:26 AM Notes:
Maintenance Reprieve Maibock	Helles Bock	5.5 Gallons	1.076	1.019	7.48	29.39	6.64 °L	385	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 6/21/2021 1:54 AM Notes: Actual OG: 1.067 Final Grav: 1.012 ABV: 7.2% Pitched: 50 F Fermented 50 F for 120 hours. Increased temp 2 F every 12 hours until temperature of 70 F reached. Let fermentation finish, took about 4 days. Cold crashed, bottled, carbonated, and then lagered 4 weeks at 37 F
Awesome Recipe	No Profile Selected	180 Gallons	1.075	1.018	7.52	41.8	5.58 °L	385	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 6:07 PM Notes:
FootPrint Olde Ale 3G	Old Ale	3 Gallons	1.07	1.013	7.42	33.61	16.16 °L	385	0
Author: BigFoot BP Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 12/9/2020 4:08 AM Notes: Water: 4.51gal * 8.34lbs/gal = 37.6134lbs water Can I Mash It? says it should occupy 5.06 gallons of space in mash.
Keptin-ish	Experimental Beer	1 Gallons	1.072	1.013	7.66	40.45	5.04 °L	385	0
Author: Boil Size: 1.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/22/2020 6:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4.5 Gallons	1.074	1.019	7.3	47.69	6.1 °L	385	5
Author: ADGN31 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:23 PM Notes:
Violetta Veguetta Brugge	Belgian Pale Ale	22 Litres	1.066	1.009	7.41	0	7.43 °L	385	0
Author: Lukimori Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 8/18/2020 4:04 PM Notes:
2 Hearted	No Profile Selected	5.5 Gallons	1.068	1.013	7.2	65.4	6.89 °L	385	1
Author: magee_b Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 2:18 PM Notes:
NE IPA - CUZ Clone	Specialty IPA: New England IPA	2.5 Gallons	1.08	1.022	7.68	134.47	7.13 °L	385	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:46 PM Notes:
Jack Sparrow Stout	American Stout	5 Litres	1.07	1.014	7.41	37.35	39.77 °L	385	0
Author: H0ptimist Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 21.3 g Creation Date: 4/15/2020 4:27 PM Notes:
Ten Ton Julian	No Profile Selected	20 Litres	1.078	1.019	7.65	0	42.71 °L	385	0
Author: Herecomesthetun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 2:37 PM Notes:
Bitter Little Pill	No Profile Selected	5.5 Gallons	1.072	1.017	7.25	491.9	5.96 °L	385	0
Author: torsey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 2:02 AM Notes:
Pale Ale	American Light Lager	5.5 Gallons	1.078	1.021	7.48	21.63	5.29 °L	385	0
Author: Marco4you Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:28 PM Notes:
Smoked Porter	Robust Porter	2.75 Gallons	1.074	1.015	7.64	39.81	33.83 °L	385	0
Author: duntzm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 8.37 psi Creation Date: 7/1/2019 7:09 PM Notes:
American Reprobate Stout 5L	American Stout	5 Litres	1.068	1.013	7.23	72.7	47.29 °L	385	0
Author: ifrit700 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:11 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.017	7.64	115.42	36.85 °L	385	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:20 PM Notes: Steep grains for 20 min at 170 bring to boil, remove Dissolve 3.15 DME Hop and late DME per timing Cool to 100 Fill fermentor with 2 gal cold water Rack wort to fermentor and fill to 5 gal Aerate, Take OG, pitch yeast Store at 60-72 Transfer after active fermentation (1-2 wks) Add Dry hops 5 days before bottling
Hägune Marve	No Profile Selected	30 Litres	1.066	1.011	7.2	29.93	6.1 °L	385	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72.8 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:49 PM Notes: Peale keetu 1050 ja 55c konf 19c = 1061 29 liitrit ja 1060 og
Westcoast IPA	American IPA	9.25 Gallons	1.073	1.016	7.57	123.12	10.44 °L	385	1
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:48 PM Notes:
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