|
Test Bogotá - Wilfer
|
American IPA
|
100 Litres |
1.066 |
1.015 |
6.67 |
69.1 |
11.48 °L
|
377 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/1/2020 11:05 PM |
| Notes: |
|
|
Chocolate Pepper Porter
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.066 |
1.017 |
6.49 |
29.31 |
41.61 °L
|
377 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 11:52 PM |
| Notes: |
|
|
Ballast Point Clone - HAZY IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.59 |
40.85 |
14.66 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 1:29 PM |
| Notes: |
|
|
Winter Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.061 |
1.012 |
6.48 |
56.86 |
10.16 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 1:46 PM |
| Notes: |
|
|
Randy Teabag
|
Belgian Pale Ale
|
5.6 Gallons |
1.056 |
1.006 |
6.59 |
25.57 |
8.57 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 5:10 PM |
Notes: 11/5/23
6.25 gallons to 161- added grains- start mash 153.8
Preboil 1.042 6.65 gallons
OG 1.061 @ 5.75 gallons |
|
|
IPA TW
|
English IPA
|
40 Litres |
1.066 |
1.017 |
6.51 |
48.29 |
8.05 °L
|
377 |
0 |
|
|
|
| Boil
Size: 65.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:26 AM |
| Notes: |
|
|
Hoppy Lager Luciani (HLL)
|
German Pilsner (Pils)
|
20 Litres |
1.06 |
1.01 |
6.64 |
27.5 |
4.75 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 10/13/2021 3:37 PM |
| Notes: |
|
|
Ragnar
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.58 |
42.04 |
6.66 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:14 PM |
| Notes: |
|
|
21-5 Puckered Snout
|
American IPA
|
2.5 Gallons |
1.064 |
1.014 |
6.66 |
67.77 |
4.23 °L
|
377 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 1/25/2021 2:51 AM |
Notes: My take on Holy City's Sparkley princess- Goal would be to kettle sour.
Holy City's Stats:
6.6 ABV
66 IBU
El Dorado hops (dry and bittering)
American Ale Yeast
Pale/ acidulated malt
Pre acidify wort down to ~4.5 (after mash), Chill wort down to 100*F.
pitch lacto starter, let the lacto take it down to ~3.4 (or a little lower). Should take about 2 days (maybe less, i didnt pre-acidify before).
Lacto starter - 500 ML of 1.040 Wort, 2 pills of lacto planatarum
~36 hours wort was at 3.3-3.4. No temperature control. |
|
|
NEIPA (working)
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.017 |
6.5 |
54.71 |
6.64 °L
|
377 |
0 |
|
|
|
| Boil
Size: 13.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:03 PM |
| Notes: |
|
|
Greektown IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
44.29 |
5.1 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:59 PM |
| Notes: |
|
|
Estilo American IPA - Conejo Loco
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.6 |
91.37 |
9.39 °L
|
377 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 11/6/2020 9:45 PM |
| Notes: Cerveza estilo ale americana, adicionada con blend de lupulos americanos. |
|
|
Orange Wheat
|
Weissbier
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
4.85 |
4.17 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/8/2020 3:38 PM |
| Notes: my OG 1.56 FG 1.009 |
|
|
Dark Red Mild
|
Dark American Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
17.34 |
35.98 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/19/2020 10:05 PM |
| Notes: |
|
|
Apa Desafio
|
American Pale Ale
|
40 Litres |
1.062 |
1.011 |
6.64 |
0 |
13.46 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.1 Gallons |
1.067 |
1.017 |
6.6 |
0 |
5.77 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:11 PM |
| Notes: |
|
|
Cirta Bomb
|
American IPA
|
10.5 Gallons |
1.063 |
1.015 |
6.54 |
55.27 |
7.2 °L
|
377 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:52 PM |
| Notes: |
|
|
Brewed Same Day As Foxy
|
English IPA
|
22 Litres |
1.062 |
1.012 |
6.57 |
27.96 |
5.62 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:43 AM |
| Notes: |
|
|
Chinese Elvis
|
No Profile Selected |
20 Litres |
1.066 |
1.017 |
6.5 |
60.24 |
11.41 °L
|
377 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:49 PM |
| Notes: |
|
|
Basic Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
30.97 |
13.05 °L
|
377 |
1 |
|
|
Author:
|
|
Braxton Brewing Pilot Plant
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 6/21/2019 3:28 PM |
| Notes: |
|
|
|
|