Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SWEET HOME ALABAMA	Sweet Stout	14 Gallons	1.058	1.019	5.1	3.22	43.98 °L	379	0
Author: My Fuckn Beer Microbrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:15 PM Notes:
Zoë's Best	Sweet Stout	5 Gallons	1.059	1.015	5.74	40.23	38.68 °L	379	1
Author: MorganG Boil Size: 5.74 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/29/2025 4:25 PM Notes:
16. John Wolfe Turns Twix 180525	Sweet Stout	25 Litres	1.055	1.016	5.08	16.75	32.64 °L	379	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2025 7:15 AM Notes:
English Porter	English Porter	21 Litres	1.061	1.014	6.1	45.39	28.12 °L	379	0
Author: JBueno Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 11:35 AM Notes:
Northern English Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.014	4.37	9.17	18.9 °L	379	1
Author: william@bellavance.co Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 4:23 PM Notes:
Riders On The Storm	English Barleywine	2.5 Litres	1.165	1.041	16.26	60.18	31.06 °L	379	0
Author: Boil Size: 10 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 11:16 AM Notes: 1. mashing 2. boiling+hopping 3. yeast pitching 4. Day 7 of fermentation, add maple syrup 5. put it in 1L Bourbon barrel 6. age it for 7 days 7. bottling
PORTER ANIVERSARIO	English Porter	500 Litres	1.059	1.015	5.84	16.5	50 °L	379	0
Author: Gabriel Magno1978 Boil Size: 507.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:45 AM Notes:
Test Stout	Irish Stout	5 Gallons	1.04	1.01	3.97	50.2	35.49 °L	379	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 3:13 AM Notes:
Old Nelson (22L)	Old Ale	22 Litres	1.075	1.016	7.77	56.81	15.25 °L	379	0
Author: chriffle88 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 156 Creation Date: 11/16/2020 7:39 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.054	1.013	5.46	26.18	36.04 °L	379	0
Author: JBru Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:04 AM Notes:
Smash Citra	Blonde Ale	4 Litres	1.051	1.009	5.53	17.59	5.44 °L	379	0
Author: Salmonell Boil Size: 10.22 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:11 PM Notes:
The Dark Side Of The Moon	English Porter	20 Litres	1.074	1.013	7.94	36.97	38.69 °L	379	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:18 PM Notes:
Red Rye	British Brown Ale	22 Litres	1.066	1.016	6.62	32.49	20.57 °L	379	0
Author: stpema Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/22/2020 10:59 AM Notes:
Sick Boy	Irish Stout	50 Litres	1.046	1.01	4.79	30.91	30.25 °L	379	0
Author: Mono Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/29/2019 10:05 AM Notes: OG: 1.043 pH: 5.42 Mash: pH 5.35 Primer mosto OG: 1.062 6.5 ml ácido fosfórico 30 L de agua p/MASH, 20 L para el lavado de granos, 10L directo a la olla de hervor.
Awesome Recipe	Irish Red Ale	40 Litres	1.03	1.007	2.93	0	2.12 °L	379	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:13 PM Notes:
25°	Blonde Ale	19 Litres	1.027	0.993	4.52	16.02	2.11 °L	379	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 8/15/2019 12:33 AM Notes:
Tropical Blonde	Blonde Ale	3.5 Gallons	1.044	1.01	4.44	21.89	4.48 °L	379	0
Author: Hyperguy220 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 5:10 AM Notes: Single addition, assuming .1g/pound grain absorption mash for 30 minutes (check for conversion after 30, will go longer as needed) and boil for 30 minutes Add 2mL 88% extra lactic after boil for a20 to convert to ethyl lactate Intentionally under pitching to .5, not taking into account sugars added by fruit
Blonde Ale	Blonde Ale	26 Litres	1.035	1.007	3.71	19.74	5.52 °L	379	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 49 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:52 PM Notes:
Irish-Style Red Ale	Irish Red Ale	20 Litres	1.116	1.032	12.51	0	8.45 °L	379	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:31 PM Notes:
Al Stewart Scottish Export (14C)	Scottish Export	11.25 Litres	1.025	1.006	2.5	0	3.58 °L	379	0
Author: Sonny Boil Size: 16.06 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:49 PM Notes:
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