Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Sour 212	Experimental Beer	40 Gallons	1.047	1.011	4.69	10.23	4.92 °L	388	5
Author: bwood Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:17 PM Notes: bring to boil briefly, add 1 cap of lactic acid to adjust PH down to 4.5 cool to 85F and then sour in kettle for 24hrs using Goodbelly (lactobacilus plantarum) cover and seal pot well! after 24hrs return to boil for 60 minutes adding hops for final 10 minutes cool wort through plate chiller oxygenate wort and pitch yeast. Thaw out mango and create puree in blender. Add puree to fermenting beer by day 3.
Fuller's ESB Clone	Strong Bitter	3 Gallons	1.052	1.017	4.6	44.11	11.38 °L	388	0
Author: snamnoum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 5:23 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.044	1.009	4.68	46.09	3.28 °L	388	0
Author: Fleeulrich Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2023 5:55 PM Notes:
Cherry Ridge Wheat Ale	American Wheat Beer	11 Gallons	1.043	1.008	4.57	13.57	3.54 °L	388	0
Author: tdburleson Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 1:16 PM Notes:
NB Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.01	4.56	16.53	10.38 °L	388	1
Author: shingshing Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:18 AM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.65	30.71	2.78 °L	388	0
Author: bhoyle Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 3:32 AM Notes:
First All Grain IPA	American IPA	5.5 Gallons	1.046	1.011	4.57	68.69	9.28 °L	388	0
Author: Hassel Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:21 PM Notes:
Irish Stout	Irish Stout	21 Litres	1.045	1.009	4.64	41.22	37.05 °L	388	0
Author: Fred W Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 3:29 PM Notes:
Romero Witbier	Witbier	6 Gallons	1.046	1.011	4.63	0	3.49 °L	388	0
Author: Emmanuel Castro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 7:27 PM Notes:
Owrek Ale	Standard/Ordinary Bitter	23 Litres	1.045	1.01	4.57	40.84	4.96 °L	388	0
Author: Simondw Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 9:28 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	11.809	3.041	4.68	0	2.93 °L	388	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:04 AM Notes:
Fruit Test 1	No Profile Selected	22 Litres	1.046	1.011	4.67	12.84	3.67 °L	388	0
Author: Chimayx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:56 AM Notes: ajout de la purée ou du concentré en fin de fermentation primaire.
Witbier Dasolander	Witbier	20 Litres	1.051	1.016	4.65	15.09	3.62 °L	388	0
Author: Collapse Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 2:38 PM Notes:
Quarantine Pale Ale	American Pale Ale	5 Gallons	1.047	1.011	4.68	44.59	7.18 °L	388	0
Author: TheCap85 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:30 PM Notes:
Minibrew Saison	Saison	5.5 Litres	11.809	3.117	4.64	31.23	5.74 °L	388	0
Author: Kerki Boil Size: 7.17 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 61 Mash Thickness: 5.12 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:43 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	388	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:51 PM Notes:
#29 Faithless	Blonde Ale	23 Litres	11.837	3.125	4.65	46.16	6 °L	388	0
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 2:04 PM Notes:
Decoy Pale II	No Profile Selected	63 Litres	1.047	1.012	4.56	46.2	5.08 °L	388	0
Author: Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:13 AM Notes:
Prairie Pilsner	Bohemian Pilsener	5.5 Gallons	1.045	1.01	4.57	16.15	3.86 °L	388	0
Author: HiPowered Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:29 AM Notes:
TF Pale Brew V1	American Pale Ale	55 Litres	1.044	1.009	4.58	29.6	5.1 °L	388	0
Author: simonUK Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:00 PM Notes:
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