Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LemonDrop IPA	No Profile Selected	4.8 Litres	1.042	1.01	4.23	0	3.59 °L	355	0
Author: Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:38 AM Notes:
Session NEPA	Specialty IPA: New England IPA	7 Gallons	1.045	1.012	4.32	18.12	5.32 °L	355	0
Author: Philipp Boil Size: 8.38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:14 PM Notes:
Whispy Wheat	American Wheat Beer	6 Gallons	1.043	1.01	4.31	15.38	3.92 °L	355	0
Author: Wendtstiss Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 12:36 AM Notes:
Braggot J&M	Braggot	19 Litres	1.033	1.001	4.21	22.3179	5.48 °L	355	0
Author: Loid HeartStone Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/13/2024 8:42 AM Notes:
Central Valley Red	Irish Red Ale	5.5 Gallons	1.043	1.01	4.22	25.26	12.52 °L	355	1
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/27/2024 7:00 PM Notes:
Bossarthaus Trashy Blonde	American Pale Ale	40 Litres	1.042	1.011	4.14	40.84	4.97 °L	355	0
Author: Brauverein Full Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 7:11 PM Notes:
Hazy Sesh	American IPA	6 Gallons	1.044	1.011	4.3	34.66	5.26 °L	355	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 2:51 PM Notes:
Who's Bitter?	Best Bitter	2.25 Gallons	1.044	1.011	4.31	0	12.09 °L	355	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 10:06 PM Notes:
White Wheat	No Profile Selected	5.5 Gallons	1.044	1.011	4.28	21.49	3.66 °L	355	3
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 12:44 PM Notes:
London Calling	British Golden Ale	35 Litres	1.043	1.01	4.26	37.96	3.57 °L	355	0
Author: Brett Whiting Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 11:47 AM Notes:
Dry Metsan Stout	Dry Stout	25 Litres	1.042	1.01	4.16	22.43	32.85 °L	355	0
Author: Krekki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/14/2018 8:57 AM Notes:
Summer Hop	British Brown Ale	5 Gallons	1.044	1.011	4.32	5.93	16.08 °L	355	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:50 PM Notes:
Spring Stout	No Profile Selected	22 Litres	1.042	1.011	4.18	0	11.51 °L	355	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 5:02 AM Notes:
Grisette	Saison	360 Litres	1.037	1.004	4.38	22.92	2.67 °L	355	0
Author: Boozyman Boil Size: 410 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 2834.5 g Creation Date: 7/20/2020 12:16 PM Notes:
Hybrid Blonde Ale	No Profile Selected	20.8 Litres	1.045	1.012	4.24	23.05	5.14 °L	355	0
Author: FriedPiggy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 6/14/2020 4:54 PM Notes:
Tay	No Profile Selected	30 Litres	1.04	1.007	4.26	27	4.63 °L	355	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 2:59 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.043	1.01	4.28	47.6	50 °L	355	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/18/2020 1:54 AM Notes:
10-4 Brew	International Pale Lager	6.5 Gallons	1.043	1.012	4.17	15.02	4.06 °L	355	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:15 PM Notes:
Awesome Recipe	Weissbier	14 Litres	1.045	1.012	4.34	17.17	4.36 °L	355	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:12 PM Notes:
Trivia Tart Berliner Weisse	Berliner Weisse	11 Gallons	1.041	1.009	4.16	9.37	3.11 °L	355	0
Author: Broken Compass Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: FORCED CO2 Priming Amount: bunches Creation Date: 4/28/2018 9:57 PM Notes: -Chilled wort in kettle to 120 F pre-boil, pitched 2 vials of Inland Island Lacto Delbruckii, -monitored temp, dropped to ~~ 104 in 3 hours. -probably kick back up to ~120F at hour ~ 5 prior to leaving brewhouse for night, will test pH ( . ) - Bring to boil in AM, 90 minute. -Gather BSI 01 from DIPA in F3, ferment in fridge in barrelhouse at 68F
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