|
Smash Saaz
|
American Pale Ale
|
550 Litres |
1.047 |
1.012 |
4.61 |
13.68 |
3.72 °L
|
361 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:19 PM |
| Notes: |
|
|
NEIPA Santo Antonio
|
NEIPA |
20.8 Litres |
1.05 |
1.014 |
4.67 |
22.62 |
6.16 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 5:16 PM |
| Notes: |
|
|
KO Cream Ale 1
|
Cream Ale
|
5 Gallons |
1.044 |
1.008 |
4.66 |
17.62 |
4.6 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/8/2024 10:41 PM |
| Notes: |
|
|
Blonde #1
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
21.9 |
4.35 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 5:58 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
34.52 |
5.73 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:46 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
48.28 |
3.84 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/5/2022 6:24 PM |
| Notes: |
|
|
Cambridge Wheat Beer
|
No Profile Selected |
625 Litres |
1.042 |
1.006 |
4.67 |
8.9 |
2.61 °L
|
361 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:11 AM |
Notes: orange peel 1gr/L
coriander 0.2gr/l |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
27.71 |
5.98 °L
|
361 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 9:27 PM |
| Notes: |
|
|
Elguapo Helles
|
Munich Helles
|
280 Litres |
1.046 |
1.01 |
4.74 |
22.04 |
3.16 °L
|
361 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:09 PM |
| Notes: |
|
|
Strawberry Wheat
|
American Pale Ale
|
5.6 Gallons |
1.043 |
1.008 |
4.63 |
20.45 |
3.35 °L
|
361 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 8:46 PM |
| Notes: |
|
|
New Amber
|
American Amber Ale
|
22 Litres |
12.526 |
3.683 |
4.75 |
34.05 |
13.2 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 8:23 AM |
| Notes: |
|
|
Bitter (green Hop)
|
No Profile Selected |
3.8 Litres |
1.048 |
1.012 |
4.7 |
39.48 |
15.5 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 12:10 AM |
| Notes: |
|
|
SMaSH Simcoe-2 Row
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.008 |
4.72 |
36.5 |
3.37 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:38 PM |
| Notes: |
|
|
Fresh Sesh
|
No Profile Selected |
6 Gallons |
1.049 |
1.014 |
4.68 |
0 |
5.48 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:57 AM |
| Notes: |
|
|
Castleman Ranch Style Bock
|
International Amber Lager
|
5 Gallons |
1.044 |
1.008 |
4.66 |
17.41 |
12.68 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:13 AM |
| Notes: |
|
|
Chocolate Coffee Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.018 |
4.66 |
13.01 |
33.88 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 3.8 oz |
Creation
Date: 10/6/2019 6:34 PM |
| Notes: |
|
|
KolSchMASH
|
Mixed-Style Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
20.54 |
6.21 °L
|
361 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:41 PM |
| Notes: |
|
|
Ibiškový Berliner
|
Berliner Weisse
|
30 Litres |
1.047 |
1.012 |
4.6 |
9.09 |
3.41 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 6:47 AM |
| Notes: |
|
|
Dorada Pampeana
|
Cream Ale
|
42 Litres |
1.048 |
1.011 |
4.75 |
19.02 |
5.37 °L
|
361 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:57 PM |
| Notes: |
|
|
Four Duece
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.72 |
23.68 |
20.59 °L
|
361 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:51 PM |
| Notes: |
|
|
|
|