Homebrew Beer Recipes

Page 11697 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.43	39.51	4.31 °L	357	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 8:42 PM Notes:
Doppelbock/ Belgian Double Split	Doppelbock	11.5 Gallons	1.066	1.01	7.34	25.86	14.6 °L	357	0
Author: ejf063 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:57 PM Notes: started with 16 gal mashed at 156 raised to 168 for 10 got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60 got 11 gallons after the boil belgian finished at 1.016 dopplebock finished at 1.01 7.3%
JJs Back To The Basics Pale Ale	American Pale Ale	5.5 Gallons	1.075	1.019	7.33	47.82	23.74 °L	357	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 3:21 AM Notes:
Ipa Nova No Pedaço	American IPA	21 Litres	1.069	1.013	7.37	52.8	4.9 °L	357	0
Author: Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 6:00 PM Notes:
BIG HAZY	Specialty IPA: New England IPA	12 Gallons	1.074	1.017	7.44	23.98	4.7 °L	357	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:40 PM Notes:
Test IPA	American IPA	5.5 Gallons	1.073	1.017	7.4	90.12	6.72 °L	357	0
Author: jamesfrizzell Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 3:20 PM Notes:
Blood Orange IPA	American IPA	720 Litres	1.063	1.006	7.49	43.71	15.17 °L	357	0
Author: Ops Man Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 5563.3 g Creation Date: 8/2/2021 3:10 PM Notes:
Awesome Recipe	Irish Stout	160 Gallons	18.168	4.76	7.37	0	4.38 °L	357	0
Author: JLBigler Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:03 PM Notes:
Sweet Stout	No Profile Selected	5.5 Gallons	1.072	1.015	7.49	39.61	34.5 °L	357	0
Author: K.C.Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 4:22 AM Notes:
Duck Stamp DIPA	No Profile Selected	5 Gallons	1.071	1.016	7.31	70.19	6.5 °L	357	0
Author: dirty630brews Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 1:24 AM Notes:
Østkant IPA	American Light Lager	40 Litres	1.07	1.013	7.48	57.02	5.1 °L	357	0
Author: proggrock Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 8:07 AM Notes:
Bock At It Again	Traditional Bock	5.5 Gallons	1.077	1.021	7.35	24.95	20.66 °L	357	0
Author: Bobby_Long Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:59 PM Notes:
Tricentennial Stout	Imperial Stout	6.8 Gallons	1.077	1.022	7.28	99.79	50 °L	357	0
Author: NHhomebrewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:58 PM Notes: 149 Mash Ferment @ 70F
StairwayToResin- Clone	American IPA	21 Litres	1.072	1.015	7.45	103.22	6.95 °L	357	0
Author: Connor256 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:09 AM Notes:
Belgian Dubbel Dubb	Belgian Dubbel	5 Gallons	1.071	1.015	7.45	26.84	15.25 °L	357	0
Author: Trabeer Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/4/2020 6:48 PM Notes: Actual gravities: 1.067 OG, 1.014 FG. ABV: 6.96% Kept in primary fermenter for 3 weeks prior to bottling. Careful with this one, you'll need a blow off tube or an extra tall primary fermenter, as the fermentation is quite vigorous. About 36 hours after I started primary fermentation, I was woken up at 5am by the lid to my fermenter exploding off the bucket (I use a normal 6.5 gal primary fermenter). Yes, the lid blew off, not the airlock, which apparently was cemented in place with gooey wort. Sticky wort was everywhere. I ended up having to scoop off some of the krausen, and also smoosh it down a few times, to get it to stop coming through my air lock. After about a day it was fine. Despite these issues, I didn't have any contamination issues, and the fermentation proceeded fine.
Bruxellensis Comosus	Specialty IPA: New England IPA	6 Gallons	1.065	1.008	7.37	59.93	5.39 °L	357	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 3:19 PM Notes:
Belgian Blond	Belgian Blond Ale	1.5 Gallons	1.078	1.022	7.43	25.38	6.28 °L	357	0
Author: JVasky Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 9:15 PM Notes:
Sour Flanders	American Light Lager	1 Gallons	1.076	1.019	7.44	18.6	3.59 °L	357	0
Author: graysenb Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:08 PM Notes: 3 spoonfuls Expired bulgarian yogurt in instant pot for 24 hrs original ph 5.9 48 hour rest in instant pot Final ph 3.3 4 cup water add post boil og 1.077
Awesome Recipe	American Pale Ale	5.5 Gallons	1.071	1.015	7.28	0	6.27 °L	357	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:43 PM Notes:
Blonde	Belgian Blond Ale	21 Litres	1.073	1.016	7.5	20.51	4.27 °L	357	0
Author: tord Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:36 AM Notes:
« First ‹ Previous 11693 11694 11695 11696 11697 11698 11699 11700 11701 Next › Last »							Page 11697 of 16,311 20 Recipes of 326,213