Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NUMERO2	International Amber Lager	5.5 Gallons	1.033	1.007	3.43	0	50 °L	337	0
Author: Montse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 10.5 oz Creation Date: 11/26/2019 3:56 AM Notes:
Shipa 욕나오네	Imperial IPA	21 Litres	21.671	8.795	7.27	41.81	6.2 °L	337	0
Author: ringdingdong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:47 PM Notes:
Belgian Strong Ale	Belgian Blond Ale	400 Gallons	1.081	1.019	8.09	20.66	5.52 °L	337	0
Author: LedWalrus Boil Size: 415.45 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 8:42 AM Notes:
暗黒騎士	Brown Porter	350 Litres	1.052	1.013	5.09	28.98	32.63 °L	337	0
Author: surfk Boil Size: 358.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 8:14 AM Notes:
Cranneberry White Wheat	Witbier	5 Gallons	1.051	1.014	4.9	11.64	3.73 °L	337	1
Author: rudymm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 6:56 PM Notes:
NO.21	American IPA	28 Litres	1.058	1.013	5.82	57.45	6.46 °L	337	0
Author: D'ARCY Boil Size: 33.42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:29 PM Notes:
Azacca Hopped Metheglin	Metheglin	5.25 Gallons	1.08	1.001	10.4	19.9	4.23 °L	337	0
Author: dgstrine Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:22 PM Notes: Use Costco Great Lakes Honey, follow SNA from BOMM recipe.
Porter 1	Brown Porter	23 Litres	1.057	1.013	5.88	30.24	26.23 °L	337	0
Author: Nick Hill Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:43 PM Notes: SG 8 May am 1.051 Temp peaked overnight to 24c brought down 8 hours later to 18c. 11 May 1.028 Chocolate flavour, no acid notes. Temp allowed to rise to 20 and carboy turned sharply to rouse yeast as some signs of slowing. 15 may 1.022 kept at 17c-ish, slight acid note develop from yeast. Yeast forming cake. Very low fermentation rate. Will warm very slightly and agitate. 15 may, Suspecting that dark malt+S04 yeast won't naturally go much over 57% attenuation on it's own, Calculate current, and near final ABV 3.8, therefore add 400g sucrose to bring projected final ABV close to target. On adding sucrose, yeast went back to work almost immediately. It remains to be seen if the sucrose gives the yeast added activity to reach some of the more inaccessible sugars in the malt. 17 may AM SG back to 1.0218. Taste: fairly rounded. Fermentation slowing, yeast caking. Been at about 19c. 20 May PM SG 1.018 Temp increased due to weather to 22c, although fermentation more-or-less stopped. Classic porter flavour, yeast will be allowed to cake and ready for kegging. 21 May Kegged and gassed. Tastes awesome. Holds a smooth, ceamy head for 30 mins and presents like an Irish coffee. Enjoying at room temperature.
Summer Temptation	Berliner Weisse	5 Gallons	1.051	1.011	5.17	19.02	4.23 °L	337	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 10:48 PM Notes:
Neipa Espacial	English IPA	25 Litres	1.068	1.01	7.54	0	8.64 °L	337	0
Author: Raziel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:22 AM Notes:
Awesome Recipe	Cream Ale	19 Litres	1.066	1.017	6.54	0	6.04 °L	337	0
Author: Abdul Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:40 PM Notes:
10 Pressure Can Starters	American Light Lager	5.25 Gallons	1.04	1.01	3.94	0	2.32 °L	337	0
Author: maultenederale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:23 AM Notes:
NEIPA Weelington	American IPA	20 Litres	1.042	1.01	4.11	0	4.31 °L	337	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 5:48 PM Notes:
Awesome Recipe	American Light Lager	8 Litres	1.044	1.011	4.31	0	3.98 °L	337	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:57 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.057	1.011	6	0	7.76 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:01 AM Notes:
Blonde	American Light Lager	2 Gallons	1.021	1.005	2.07	0	1.74 °L	337	0
Author: Boil Size: 1.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:03 PM Notes:
Blonde	American Light Lager	5 Gallons	1.048	1.014	4.43	19.24	7.92 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:19 PM Notes:
Octoberfest 2	Märzen	5.5 Gallons	1.047	1.012	4.59	21.74	10.35 °L	337	0
Author: Underwaterboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:44 AM Notes:
Summer Wheat	American Wheat Beer	3.5 Gallons	1.047	1.007	5.25	28.73	3.5 °L	337	0
Author: Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:54 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.045	1.007	5.05	0	3.23 °L	337	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:56 PM Notes:
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