|
Saison V1.3 (All Grain)
|
Saison
|
3.4 Gallons |
1.037 |
1.009 |
3.69 |
0 |
3.09 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:59 PM |
| Notes: |
|
|
Barrel Origin
|
Saison
|
1000 Litres |
1.054 |
1.004 |
6.54 |
13.51 |
3.51 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 2:38 AM |
| Notes: |
|
|
Collab Dan 1
|
Belgian Pale Ale
|
20 Gallons |
1.059 |
1.015 |
5.83 |
28.97 |
10.06 °L
|
363 |
0 |
|
|
|
| Boil
Size: 21.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 1:44 AM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
27 Litres |
1.036 |
1.008 |
3.66 |
11.52 |
2.58 °L
|
363 |
0 |
|
|
|
| Boil
Size: 33.82 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 258 g |
Creation
Date: 3/24/2024 9:23 AM |
| Notes: |
|
|
NB Lemondrop Saison (All Grain)
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
65.85 |
5.69 °L
|
363 |
2 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/19/2023 2:06 PM |
| Notes: |
|
|
Gospođa Belgijska Plavuša
|
Belgian Pale Ale
|
115 Litres |
1.049 |
1.014 |
4.6 |
29.3 |
7.52 °L
|
363 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:06 PM |
| Notes: |
|
|
HappyChristmas MK2021
|
Saison
|
20 Litres |
1.074 |
1.022 |
6.83 |
27.85 |
16.54 °L
|
363 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 10:55 AM |
| Notes: |
|
|
Rama_witbier
|
Witbier
|
18.9 Litres |
1.06 |
1.016 |
5.83 |
17.07 |
4.04 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 6:01 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
27 Litres |
1.046 |
1.012 |
4.57 |
18.04 |
6.92 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:45 PM |
| Notes: |
|
|
Saison (WIP)
|
Saison
|
9 Gallons |
1.059 |
1.015 |
5.83 |
14.9 |
3.59 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:20 PM |
| Notes: |
|
|
All Ya'll Bakfish Clone At 70% Eff
|
Belgian Golden Strong Ale
|
13.25 Gallons |
1.062 |
1.012 |
6.49 |
23.61 |
5.25 °L
|
363 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 11:05 AM |
| Notes: |
|
|
Saison Amarillo
|
Saison
|
5.7 Gallons |
1.06 |
1.01 |
6.49 |
30.45 |
4.22 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:23 PM |
| Notes: |
|
|
Abbey On The Way
|
Belgian Dubbel
|
21 Litres |
1.064 |
1.012 |
6.83 |
19.37 |
16.37 °L
|
363 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 2/3/2020 10:42 AM |
| Notes: |
|
|
Cherry Saison
|
Bière de Garde
|
21 Litres |
1.055 |
1.013 |
5.47 |
12.19 |
6.87 °L
|
363 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 0.1628 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 9:03 AM |
| Notes: |
|
|
Floyders Red
|
Flanders Red Ale
|
20.8 Litres |
1.099 |
1.025 |
9.79 |
7.02 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:44 AM |
| Notes: |
|
|
Red Bus Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.078 |
1.02 |
7.72 |
0 |
7.48 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
35.2 |
8.43 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:11 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
55 Litres |
1.056 |
1.017 |
5.09 |
17.16 |
6.4 °L
|
363 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:14 PM |
| Notes: |
|
|
Golden Ale Hesesobeer
|
Belgian Golden Strong Ale
|
22 Litres |
1.069 |
1.015 |
7.08 |
26.84 |
6.07 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:47 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
17 Litres |
1.05 |
1.007 |
5.67 |
31.89 |
4 °L
|
363 |
0 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:41 AM |
| Notes: |
|
|
|
|