|
Juicy NEIPA 2
|
American IPA
|
5.2 Gallons |
1.065 |
1.017 |
6.27 |
57.19 |
6.33 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 7 days |
Creation
Date: 7/17/2020 1:17 AM |
Notes: Mash PH: 5.2
Update: Added .5oz sweet orange peel and 2oz lactose @15min left in the boil.
Dry hopped 3 days into fermentation.
Fermented for 14 days then kegged.
It was a really good beer. Not super bitter and just a barely noticeable sweetness from the added lactose. I noticed the beer flavor had more depth when it warmed up some in the glass. |
|
|
Lagunitas IPa
|
No Profile Selected |
348 Gallons |
14.887 |
3.664 |
6.29 |
72.62 |
5.71 °L
|
298 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 2:52 AM |
| Notes: |
|
|
Free Hops Ipa
|
American IPA
|
19 Litres |
1.059 |
1.012 |
6.26 |
40.02 |
7.67 °L
|
298 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
345 Litres |
1.065 |
1.017 |
6.27 |
0 |
6.46 °L
|
298 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:34 AM |
| Notes: |
|
|
IPA Ale
|
American IPA
|
100 Litres |
1.062 |
1.015 |
6.18 |
0 |
5.94 °L
|
298 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 4:24 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
65.45 |
10.32 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:59 PM |
| Notes: |
|
|
Liberty Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.011 |
6.3 |
27.3 |
3.44 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.6 g |
Creation
Date: 11/6/2020 9:12 PM |
| Notes: |
|
|
Félbarna
|
Dunkles Bock
|
60 Litres |
1.058 |
1.01 |
6.34 |
22.09 |
18.96 °L
|
298 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:27 PM |
| Notes: |
|
|
NEIPA V1
|
American IPA
|
4.5 Litres |
1.062 |
1.014 |
6.32 |
54.8 |
3.89 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 10.1 g |
Creation
Date: 10/23/2020 1:52 PM |
| Notes: |
|
|
Volveremos Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.063 |
1.015 |
6.3 |
12.46 |
15.86 °L
|
298 |
0 |
|
|
|
| Boil
Size: 58.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 9/3/2020 11:09 AM |
| Notes: |
|
|
Noise 4 The Haze
|
American IPA
|
40 Gallons |
1.065 |
1.017 |
6.21 |
0 |
4.17 °L
|
298 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:32 PM |
| Notes: |
|
|
Leftovers IPL
|
American IPA
|
18 Litres |
1.062 |
1.014 |
6.25 |
66.56 |
6.49 °L
|
298 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:52 PM |
| Notes: |
|
|
Beyond The Pale
|
No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.27 |
76.9 |
4.07 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 7/9/2020 5:30 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
33.97 |
14.8 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:48 PM |
| Notes: |
|
|
Abre Caminho
|
English IPA
|
20 Litres |
1.064 |
1.016 |
6.26 |
0 |
4.45 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:12 AM |
| Notes: |
|
|
IPA 5/2/20
|
No Profile Selected |
6 Gallons |
1.06 |
1.013 |
6.22 |
0 |
4.38 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:27 AM |
| Notes: |
|
|
Pineapple Milkshake
|
American IPA
|
28 Litres |
1.068 |
1.02 |
6.33 |
37.34 |
4.3 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/14/2020 6:54 PM |
| Notes: |
|
|
La Tercera Es La Vencida
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.3 |
0 |
6.7 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:17 PM |
| Notes: |
|
|
Voss Kveik WC IPA
|
American IPA
|
4.5 Gallons |
1.058 |
1.011 |
6.19 |
59.27 |
5.07 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 8:15 PM |
| Notes: |
|
|
Porter's Porter Cinco
|
American Porter
|
7.3 Gallons |
1.061 |
1.013 |
6.32 |
33.5 |
35.36 °L
|
298 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:12 AM |
| Notes: |
|
|
|
|