|
Taller De Cerveza - Semana Del Español
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.011 |
4.77 |
26.92 |
3.41 °L
|
325 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:18 AM |
| Notes: |
|
|
Oatmeal Pale Ale
|
Special/Best/Premium Bitter
|
19 Litres |
1.047 |
1.013 |
4.48 |
21.22 |
5.6 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:56 PM |
| Notes: |
|
|
Vienna Y Va!
|
Vienna Lager
|
510 Litres |
1.039 |
1.009 |
3.99 |
19.8 |
7.78 °L
|
325 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:13 PM |
| Notes: |
|
|
Asterbock August 20
|
Traditional Bock
|
5.5 Gallons |
1.064 |
1.014 |
6.45 |
20.72 |
16.41 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 2/10/2024 11:36 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Gallons |
1.041 |
1.01 |
4.08 |
0 |
7.04 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:00 AM |
| Notes: |
|
|
Swill Lager
|
Standard American Lager
|
23 Litres |
1.044 |
1.007 |
4.8 |
20.65 |
5.13 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:37 PM |
| Notes: |
|
|
Vinterpils
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.009 |
5.18 |
36.78 |
3.69 °L
|
325 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 10:32 PM |
Notes: Excellent clarity
Tasting note after 6 month lagering: subtle spice, lasting bitterness |
|
|
Lager K
|
German Pilsner (Pils)
|
3520 Litres |
1.055 |
1.014 |
5.44 |
14.31 |
3.8 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:04 PM |
| Notes: |
|
|
German Pils
|
Classic American Pilsner
|
5 Gallons |
1.053 |
1.01 |
5.67 |
37.16 |
3.31 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:28 PM |
| Notes: |
|
|
Landlords
|
Standard/Ordinary Bitter
|
23 Litres |
1.043 |
1.009 |
4.57 |
43.01 |
6.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 6:50 AM |
| Notes: |
|
|
Wethop Throw Together.
|
Standard/Ordinary Bitter
|
40 Litres |
1.056 |
1.014 |
5.51 |
35.3 |
22.32 °L
|
325 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 1:10 AM |
| Notes: |
|
|
Ipa Inglesa
|
Standard/Ordinary Bitter
|
1000 Litres |
1.063 |
1.016 |
6.21 |
0 |
7.66 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 1:49 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.017 |
5.02 |
43.19 |
14 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:20 PM |
| Notes: |
|
|
Admiral ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.058 |
1.019 |
5.15 |
53 |
9.76 °L
|
325 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:48 PM |
| Notes: 6 tsp of burton salts (recommended was 1-4 tsp per 5gal) |
|
|
ÖHM Dubbel Bock
|
Doppelbock
|
25 Litres |
1.078 |
1.018 |
7.85 |
18.02 |
18 °L
|
325 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 7:17 PM |
| Notes: |
|
|
Bock At It Again
|
Traditional Bock
|
5.5 Gallons |
1.077 |
1.021 |
7.35 |
24.95 |
20.66 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:59 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.25 Gallons |
1.051 |
1.013 |
5.04 |
22.38 |
3.4 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:17 PM |
| Notes: |
|
|
Ice Out Kolsch
|
Kölsch
|
90 Gallons |
1.052 |
1.013 |
5.14 |
17.96 |
5.58 °L
|
325 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:55 PM |
| Notes: Add Rose Hips |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
18.94 |
3.84 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 1:19 PM |
| Notes: |
|
|
Agr
|
German Pilsner (Pils)
|
10 Litres |
1.11 |
1.019 |
11.93 |
0 |
4.76 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:28 PM |
| Notes: |
|
|
|
|