|
Winter London Eye Pale Ale
|
Holiday/Winter Special Spiced Beer
|
50 Litres |
1.075 |
1.014 |
7.92 |
33.27 |
5.38 °L
|
384 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:08 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
17 Gallons |
1.081 |
1.019 |
8.13 |
60.31 |
7.23 °L
|
384 |
0 |
|
|
|
| Boil
Size: 20.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 13.9 oz |
Creation
Date: 3/5/2025 1:56 PM |
| Notes: |
|
|
Holiday2023
|
American Strong Ale
|
2.5 Gallons |
1.084 |
1.021 |
8.22 |
0 |
29.44 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 4:57 PM |
| Notes: |
|
|
HELIOSIS
|
Specialty IPA: New England IPA
|
77.5 Gallons |
1.081 |
1.021 |
7.86 |
0 |
4.68 °L
|
384 |
0 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 12:52 PM |
| Notes: |
|
|
Clear The Shelf IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.067 |
1.007 |
7.89 |
84.37 |
8.61 °L
|
384 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 6:02 AM |
| Notes: |
|
|
Test 2
|
No Profile Selected |
19 Litres |
1.076 |
1.016 |
7.76 |
43.21 |
11.9 °L
|
384 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 8:28 PM |
| Notes: |
|
|
Blondinas
|
Belgian Blond Ale
|
17 Litres |
1.068 |
1.006 |
8.1 |
21.13 |
8.05 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 8:32 AM |
Notes: OG
FG
|
|
|
Awesome Recipe
|
Saison
|
28 Gallons |
1.069 |
1.009 |
7.86 |
5.67 |
4.51 °L
|
384 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:29 PM |
| Notes: |
|
|
Raw Pun IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.023 |
8.1 |
32.59 |
6.73 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:49 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.66 Gallons |
1.078 |
1.018 |
7.77 |
55.87 |
47.25 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.78 |
76.56 |
6.72 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:46 PM |
| Notes: |
|
|
Tacitus
|
Double IPA
|
5.5 Gallons |
1.077 |
1.016 |
8 |
104.42 |
8.93 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 5:40 PM |
| Notes: |
|
|
Desire #5
|
Double IPA
|
2.83 Gallons |
1.07 |
1.009 |
8.02 |
96.74 |
5.85 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 9:53 PM |
Notes: 11/26/19: Efficiency and boil off not quite what expected (originally 70% and 2.75 gallons) so had to add about 3oz sugar syrup.
45 seconds of O2, pitched yeast, left at ambient 63-65 for first 48 hours then raised to 67 for duration.
12/4: FG at 1.009 as estimated. Dry hops added in primary.
12/9: Bottled to about 2.3 vol CO2 |
|
|
NEIPA October
|
No Profile Selected |
6 Gallons |
1.078 |
1.019 |
7.77 |
50.03 |
5.98 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:53 PM |
| Notes: |
|
|
Spelt Ipa
|
No Profile Selected |
1630 Litres |
1.076 |
1.015 |
8.12 |
54.36 |
4.05 °L
|
384 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:40 PM |
| Notes: |
|
|
Dark Throne
|
Double IPA
|
38 Litres |
1.069 |
1.01 |
7.77 |
89.88 |
42.56 °L
|
384 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:55 PM |
| Notes: |
|
|
Cohh
|
American Light Lager
|
55 Litres |
1.082 |
1.02 |
8.07 |
0 |
32.46 °L
|
384 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:11 AM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
23 Litres |
1.09 |
1.027 |
8.23 |
51.91 |
37.8 °L
|
384 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:47 PM |
| Notes: |
|
|
Hagelskotte
|
Scottish Heavy
|
19 Litres |
1.075 |
1.015 |
7.85 |
63.03 |
31.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:23 PM |
| Notes: 3 liter vört reduceringskokas ner till hälften ca 30 min. Blandas sen med resten av vörten sista 60 min. |
|
|
Chimay White
|
American Light Lager
|
6 Gallons |
1.075 |
1.014 |
8.11 |
0 |
4.52 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:41 PM |
| Notes: |
|
|
|
|