|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.011 |
4.86 |
46.23 |
9.45 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:10 AM |
| Notes: |
|
|
Trailblazer Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.85 |
27.69 |
20.9 °L
|
333 |
3 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:39 PM |
| Notes: |
|
|
Cascadia Pale Ale
|
American Pale Ale
|
27 Gallons |
11.718 |
2.514 |
4.91 |
39.67 |
6.37 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29.46 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 5:41 PM |
| Notes: |
|
|
Antwerp Afternoon BBL
|
Belgian Pale Ale
|
31 Gallons |
1.051 |
1.014 |
4.9 |
24.83 |
9.24 °L
|
333 |
1 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 3:59 PM |
| Notes: |
|
|
Super-Nova
|
Light American Lager
|
21 Litres |
1.053 |
1.016 |
4.89 |
20.16 |
6.1 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:34 AM |
| Notes: Apartment Brewer recipe. He used acidic malt but I substituted lactic acid. |
|
|
Dragons And Kings [Citra]
|
Kölsch
|
20 Litres |
1.049 |
1.012 |
4.85 |
25.36 |
3.32 °L
|
333 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 7:43 AM |
| Notes: |
|
|
Pale Ale 12/16/22
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
37.27 |
6.04 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 10:09 PM |
| Notes: |
|
|
Ekuanot Cryo Smash
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
25.16 |
3.3 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:33 PM |
| Notes: |
|
|
Oatmeal Stout ROTM
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.89 |
20.6 |
26.17 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 6:51 PM |
| Notes: |
|
|
Stacks Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.048 |
1.011 |
4.85 |
48.24 |
4.56 °L
|
333 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:45 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
40.64 |
29.92 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 6:15 PM |
| Notes: |
|
|
Belçika Blonde (Summer Blue)
|
Blonde Ale
|
18 Litres |
1.049 |
1.012 |
4.88 |
13.26 |
3.28 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 8:16 PM |
| Notes: |
|
|
ZaJud
|
Scottish Light 60/-
|
40 Litres |
1.049 |
1.012 |
4.86 |
16.51 |
11.16 °L
|
333 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:23 AM |
| Notes: |
|
|
Dockyards Brown Ale
|
Northern English Brown
|
20 Litres |
1.048 |
1.01 |
4.91 |
23.57 |
25.77 °L
|
333 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
465 Gallons |
1.048 |
1.011 |
4.89 |
0 |
35.09 °L
|
333 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:49 PM |
| Notes: |
|
|
Halt Zusammenarbeiten Und Höre Zu
|
German Pils
|
3 Gallons |
1.045 |
1.008 |
4.88 |
42.57 |
3.44 °L
|
333 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:54 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
11.5 Gallons |
1.05 |
1.012 |
4.9 |
33.8 |
4.77 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:26 AM |
| Notes: |
|
|
Brunnsberg Helles 2019
|
German Helles Exportbier
|
1100 Litres |
11.976 |
3.085 |
4.83 |
20.46 |
3.24 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:38 AM |
Notes: Helles 1/3:
- Mäskäys normaalisti 65'C:een ja siinä kohtaa 10 min tauko.
- Noin 630 litraa mäskiä siivilöintitankkiin ja 200 litraa jäi |
|
|
American Pale Ale
|
American Pale Ale
|
19.4 Litres |
11.96 |
2.788 |
4.9 |
51.94 |
3.98 °L
|
333 |
4 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:24 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
11 Gallons |
1.047 |
1.01 |
4.91 |
22.81 |
3.9 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 8:43 PM |
| Notes: |
|
|
|
|