|
Equinoxium
|
American IPA
|
6.6 Litres |
1.051 |
1.012 |
5.18 |
43.82 |
5.32 °L
|
290 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:31 PM |
| Notes: |
|
|
Snowmageddon IPA (31)
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
50.63 |
6.9 °L
|
290 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2024 6:35 PM |
| Notes: |
|
|
SMaSH And One - Belma
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
51.51 |
8.19 °L
|
290 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:15 PM |
| Notes: |
|
|
Hefe Weizen
|
Weissbier
|
21 Litres |
1.051 |
1.012 |
5.08 |
0 |
3.65 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 5:45 PM |
| Notes: |
|
|
Kr22 V3.0
|
American Pale Ale
|
44 Litres |
1.048 |
1.009 |
5.09 |
30.59 |
6.6 °L
|
290 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 1:40 AM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
21.89 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:29 PM |
| Notes: |
|
|
Marcelo Lager
|
International Pale Lager
|
10 Litres |
1.046 |
1.008 |
5.07 |
15.93 |
4.14 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 8:14 PM |
| Notes: |
|
|
Stay On Target! (Finished)
|
English IPA
|
21 Litres |
1.052 |
1.013 |
5.12 |
45.69 |
4.13 °L
|
290 |
1 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:33 PM |
| Notes: |
|
|
Krispy Kid Lager
|
No Profile Selected |
24 Gallons |
1.046 |
1.007 |
5.07 |
18.01 |
2.89 °L
|
290 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:25 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.007 |
5.14 |
20.74 |
3.02 °L
|
290 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/10/2020 2:59 PM |
| Notes: |
|
|
Hoppy Session Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.15 |
66.11 |
8.92 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 6/5/2017 4:09 AM |
Notes: Steep grains 30 minutes at 155 degrees.
Boil.
Decanted into 10# plus 8 cups of ice
76 degrees immediately.
pitched yeast.
|
|
|
Southern IPA #32
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.15 |
34.6 |
6.07 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 5/26/2020 8:04 PM |
Notes: Grains steeped for 60 min, 155 F start, 145 F end.
Hops in nylon bags, Columbus bittering hop in hop ball.
Dextrose @ 30 min in boil.
Dry hops in secondary ferment. |
|
|
Awesome Recipe
|
Blonde Ale
|
2000 Litres |
1.051 |
1.012 |
5.08 |
0 |
3.47 °L
|
290 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:03 PM |
| Notes: |
|
|
Stout A&D
|
Dry Stout
|
20 Litres |
1.051 |
1.012 |
5.11 |
39.23 |
35.95 °L
|
290 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 4/22/2020 3:35 PM |
| Notes: |
|
|
COMET - 19
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.14 |
31.58 |
6.61 °L
|
290 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:55 PM |
| Notes: |
|
|
Orange American Wheat
|
American Wheat Beer
|
40 Litres |
1.051 |
1.012 |
5.11 |
36.51 |
4.98 °L
|
290 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.19 |
9.7 |
3.59 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:21 PM |
| Notes: |
|
|
Pirates Plunder
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
89.17 |
6.5 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Litres |
1.05 |
1.011 |
5.08 |
17.18 |
3.17 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:04 AM |
| Notes: |
|
|
Keller V
|
International Amber Lager
|
60 Litres |
1.051 |
1.013 |
5.14 |
16.8 |
9.66 °L
|
290 |
0 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:20 PM |
| Notes: |
|
|
|
|