Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FP_17_5 Ambrée	American Pale Ale	18 Litres	1.075	1.022	7.01	44.3	14.68 °L	297	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:43 PM Notes:
Dubble	Belgian Dubbel	10 Litres	1.059	1.006	6.96	16.76	18.44 °L	297	0
Author: Daniel Mor Boil Size: 14.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 1:22 PM Notes:
Cindy's Tripel	Belgian Tripel	5.5 Gallons	1.067	1.014	6.95	22.51	7.69 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 1:40 AM Notes:
Basic Hard Cider	Common Cider	5.5 Gallons	1.053	1	6.92	0	6.78 °L	297	5
Author: Here2Braggot Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:31 PM Notes: Actual Fermentable (12-28-2023) 4.5 gallons Apple cider (37.5# juice - 8.34#/gal) 4 (12oz) cans apple juice concentrate (12.4# juice - 3#/can) 80 oz water Use juice concentrate for priming sugar (if carbonating) Did not add water except for boil (2qt), though full juice weight counted for concentrate. DO NOT ADD bentonite/boil water to primary for 1-2 days after adding pectin enzyme. Spices and molasses are optional (can be added to this base recipe). Chalk and K-Carbonate used to raise PH, and buffering. Aerate before pitching 20 min + Second nutrient addition after 2 days. 11-2025: making next batch with 1qt cranberry juice. 36oz cranberries (whole) and used rosehips (adding all in primary), back sweetening with lingonberry syrup. Rosehips are recycled from prior brew, dried and heat sanitized in the oven.
Monkey Butt	Kölsch	5 Gallons	1.067	1.014	6.95	26.86	4.02 °L	297	1
Author: MorganG Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 60.8 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 11:25 PM Notes: Grab a stool and sample.
Hazy Daven IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.92	21.79	26.78 °L	297	0
Author: GeoBer Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.9 oz Creation Date: 9/19/2022 12:34 AM Notes:
The Sailors Say Shandy	No Profile Selected	3 Gallons	1.064	1.011	6.98	21.69	4.59 °L	297	0
Author: Sipnotic Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 12:28 PM Notes:
IPA - Mistake	American IPA	20 Gallons	1.065	1.011	6.97	51.42	4.5 °L	297	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 6:27 PM Notes:
Pump7	No Profile Selected	130 Litres	1.066	1.013	6.95	0	4.94 °L	297	0
Author: edwood Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 7:57 AM Notes:
Junk Amber Ale	American Amber Ale	7 Gallons	1.063	1.009	7.02	25.84	14.29 °L	297	0
Author: CBScott7 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.55 psi Creation Date: 6/28/2021 8:54 PM Notes:
DFO	American IPA	1178 Gallons	15.905	3.015	6.98	45.29	3.51 °L	297	0
Author: Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 93 Mash Thickness: 1.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:22 PM Notes:
Fresh Squished	American Pale Ale	5.5 Gallons	1.07	1.017	7.03	49.06	11.03 °L	297	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/12/2021 10:48 PM Notes:
No Haze	Specialty IPA: New England IPA	5 Gallons	1.066	1.013	6.98	134.33	4.36 °L	297	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 4:52 AM Notes: Steep grains 160 for 30 min Boil 60 min following additions Whirlfloc at 10 First dry hop on last day of fermentation Add second dry hop once fermentation complete After 2 days, cold crash 24 hours
Hop For Teacher	American IPA	12 Gallons	1.069	1.016	6.96	25.36	5.91 °L	297	0
Author: The dude abides Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 4:37 PM Notes:
Ginger Dubbel	Belgian Dubbel	20 Litres	1.062	1.009	6.92	17.33	14.53 °L	297	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 9/10/2020 2:13 PM Notes:
[BeerCo] Maineliner IPA	American IPA	21 Litres	1.067	1.013	7.04	74.57	5.05 °L	297	0
Author: Scott-G Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:13 AM Notes:
White IPA #1	Specialty IPA: White IPA	20 Litres	1.069	1.016	6.96	89.35	21 °L	297	1
Author: Torkild Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:49 PM Notes:
Phat Tugger	American IPA	5.5 Gallons	1.066	1.012	6.99	93.83	7.2 °L	297	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:35 AM Notes: NOT GREAT. NEEDS CARAPILS 10%CRYSTALTOTAL. SUB CASCADE FOR CENT IN DRY HOP. MORE FRUITY HOPS LATE, LESS CENT
Awesome Recipe	American Light Lager	62 Gallons	1.068	1.014	7.03	13.04	6.2 °L	297	0
Author: cosyp Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:40 AM Notes:
Drop Hop	American IPA	60 Gallons	1.065	1.012	6.96	85.04	8.64 °L	297	0
Author: Arzzz Boil Size: 60 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:49 AM Notes:
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