Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager	No Profile Selected	8 Litres	1.044	1.011	4.31	43.79	2.88 °L	296	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 2:04 PM Notes:
Low Calorie IPA #1	American IPA	27 Litres	1.032	1	4.26	35.86	2.56 °L	296	1
Author: Boil Size: 32.92 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:13 AM Notes:
Bush Chook AG Clone	Light American Lager	21 Litres	1.038	1.007	4.15	10.63	2.81 °L	296	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:29 AM Notes:
Kentucky Common	Kentucky Common	7.5 Gallons	1.046	1.014	4.2	24.27	15.33 °L	296	1
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 12:30 PM Notes: Final Mash was supposed to be 158 degrees, but I dropped it to make it more dry.
St John's Smasher	No Profile Selected	5.5 Gallons	1.043	1.011	4.28	36.42	2.83 °L	296	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 12:11 PM Notes: Simple 4% throw down. brew it up and smash em down. My recipes are focused on being more budget conscious. had great reviews from multiple local competition winning brewers, plus a variety of customers from my brew store days. I use a Brewzilla robobrew, my mash times very, i have 3 sons and am a single dad so i set it up and walk away for around an hour. normally set to 152f this recipe also works well a little lower for some thinness around 146f as the small amount of oats brings the mouthfeel back
Witbeir Sk Style	No Profile Selected	5.5 Gallons	1.042	1.009	4.32	27.89	3.39 °L	296	0
Author: Da Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 4:21 AM Notes:
Dry Stout	Irish Stout	20 Litres	1.044	1.011	4.31	43.92	28.76 °L	296	0
Author: malakvie Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 8:05 PM Notes:
Best Bitter	Ordinary Bitter	18 Litres	1.047	1.014	4.34	39.17	10.67 °L	296	0
Author: Abocskey Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 2:11 AM Notes:
Hoping For Gold	No Profile Selected	17 Litres	1.041	1.009	4.19	58.6	7.19 °L	296	1
Author: RickyLJones Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:54 AM Notes:
Wit Bier	No Profile Selected	5.75 Gallons	1.043	1.011	4.23	18.14	3.47 °L	296	0
Author: thefoxmancometh Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:38 PM Notes:
Awesome Recipe	American Light Lager	4 Gallons	1.043	1.011	4.24	21.87	4.39 °L	296	0
Author: DerrickF Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:02 AM Notes:
SchwarzAle	Schwarzbier	24 Litres	1.039	1.007	4.17	27.6	21.91 °L	296	0
Author: basskebab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 11:28 AM Notes:
30	Specialty IPA: New England IPA	21 Litres	1.04	1.008	4.26	15.24	4.23 °L	296	0
Author: pänel brewery Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 7/7/2020 2:26 PM Notes:
Witbier	Witbier	5 Litres	1.045	1.013	4.28	13.39	3.61 °L	296	0
Author: K. Meinberg Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.8 g Creation Date: 6/6/2020 7:34 PM Notes:
BW Test	Berliner Weisse	31 Litres	1.04	1.007	4.28	6.4	2.88 °L	296	0
Author: Nerubian Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:43 PM Notes: OG: 1.036 G: 1.0.17
Lucas Amber Ale Recipe	No Profile Selected	5.5 Gallons	1.046	1.013	4.33	26.35	12.6 °L	296	0
Author: Lucas Nau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 4:43 AM Notes:
MICA Porter	Brown Porter	85 Litres	12.396	4.458	4.27	19.58	35.35 °L	296	0
Author: Spore Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:32 PM Notes:
Cumulonimbus	Blonde Ale	31 Gallons	1.036	1.005	4.16	24.68	25.98 °L	296	0
Author: Lewisb13 Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:28 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.044	1.011	4.35	222.34	9.01 °L	296	0
Author: LAS TRAMPAS brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 6:28 PM Notes:
Amber 1st Shot	American Amber Ale	5.5 Gallons	1.044	1.011	4.33	0	30.52 °L	296	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:15 PM Notes:
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