|
Clone Lagunitas
|
No Profile Selected |
20 Litres |
1.06 |
1.016 |
5.82 |
38.69 |
10.75 °L
|
353 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: InvertSugar |
Priming Amount: 126.5 g |
Creation
Date: 7/31/2020 6:36 PM |
| Notes: |
|
|
Sweet Potato Ale
|
Fruit Beer
|
4 Gallons |
1.055 |
1.01 |
5.88 |
19.15 |
12.19 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 6:14 PM |
Notes: Mash pH 5.38
OG 1.054
FG 1.017 |
|
|
Easy Blonde
|
No Profile Selected |
1 Gallons |
1.06 |
1.015 |
5.93 |
63.35 |
8.22 °L
|
353 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 1:58 AM |
| Notes: |
|
|
Wild Barrel - Vice Blueberry Cherry Clone (28C)
|
Wild Specialty Beer
|
6 Gallons |
1.057 |
1.012 |
5.91 |
3.68 |
4.33 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:03 AM |
| Notes: |
|
|
Pela Light
|
No Profile Selected |
21 Litres |
1.057 |
1.013 |
5.88 |
25.42 |
4.61 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 3:20 PM |
| Notes: |
|
|
Kellerbier
|
Märzen
|
20 Litres |
13.17 |
2.322 |
5.81 |
18.93 |
8.01 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 7:40 PM |
| Notes: |
|
|
Amarillo IPL
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.009 |
5.81 |
29.61 |
3.31 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 12/31/2022 8:13 PM |
| Notes: |
|
|
Release From Human Bonds
|
No Profile Selected |
6 Gallons |
1.058 |
1.013 |
5.94 |
40.55 |
2.72 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 1:18 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
6 Litres |
1.059 |
1.015 |
5.85 |
12.24 |
6.31 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:38 PM |
| Notes: |
|
|
Octoberfest 2020
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
23.24 |
11.87 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:42 PM |
| Notes: |
|
|
Skoddehav
|
Specialty IPA: White IPA
|
25 Litres |
1.058 |
1.014 |
5.9 |
44.69 |
3.71 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:20 AM |
| Notes: |
|
|
IPA Nº50
|
American IPA
|
60 Litres |
1.058 |
1.013 |
5.89 |
32.81 |
13.56 °L
|
353 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:10 PM |
| Notes: |
|
|
Lemondrop Kolsch Balmoral
|
Kölsch
|
20 Litres |
1.058 |
1.013 |
5.94 |
17.9 |
4.25 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/10/2020 12:40 AM |
| Notes: |
|
|
American IPA 01
|
English IPA
|
30 Litres |
1.055 |
1.01 |
5.86 |
53.9 |
8.17 °L
|
353 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:56 AM |
| Notes: |
|
|
FAF Pale Ale
|
Specialty IPA: New England IPA
|
14 Litres |
1.06 |
1.015 |
5.91 |
99.81 |
9.97 °L
|
353 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 89 g |
Creation
Date: 4/27/2020 3:14 AM |
| Notes: |
|
|
Liemon
|
American Pale Ale
|
5 Litres |
1.056 |
1.011 |
5.91 |
34.14 |
7.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:19 PM |
| Notes: |
|
|
Camp IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.92 |
47.59 |
4.24 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 2:42 AM |
| Notes: Brewed on 3/2/20 for Camping. Pitched with a 3 way combo slurry of international yeasts. |
|
|
Fake Lager - CF
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.82 |
32.05 |
3.7 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:20 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.86 |
47.69 |
4.3 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 78 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 1:28 PM |
| Notes: |
|
|
Jaipur IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.83 |
69.85 |
5.3 °L
|
353 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 3:07 PM |
| Notes: Hop stand begins when temp is at 50c then leave for 30 mins before transfer to FV. Ferment at 19c. |
|
|
|
|