|
Trece Pivo
|
American Porter
|
25 Litres |
1.035 |
1.003 |
4.22 |
6.05 |
31.94 °L
|
329 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 207.5 g |
Creation
Date: 11/12/2020 6:51 PM |
| Notes: |
|
|
⑤MILD ALE
|
No Profile Selected |
550 Litres |
1.043 |
1.01 |
4.24 |
15.59 |
8.52 °L
|
329 |
0 |
|
|
|
| Boil
Size: 622.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
18.9 Litres |
1.044 |
1.011 |
4.3 |
19.31 |
13.23 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:52 AM |
| Notes: |
|
|
Kismoson
|
No Profile Selected |
3.4 Litres |
1.039 |
1.008 |
4.14 |
22.68 |
3.78 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 10:58 AM |
| Notes: |
|
|
Ivoire Pale Ale
|
Blonde Ale
|
27 Gallons |
1.039 |
1.008 |
4.17 |
14.77 |
9.8 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22 0z |
Creation
Date: 3/31/2024 6:20 PM |
| Notes: |
|
|
Princess Peach
|
Blonde Ale
|
31 Gallons |
1.042 |
1.011 |
4.14 |
19.28 |
3.38 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 1:16 AM |
| Notes: |
|
|
Split Personality
|
Standard/Ordinary Bitter
|
18 Litres |
1.042 |
1.01 |
4.16 |
26.74 |
6.17 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 12:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
217 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.82 °L
|
329 |
0 |
|
|
|
| Boil
Size: 218.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 11:43 PM |
| Notes: |
|
|
English Porter WYPQ
|
English Porter
|
50 Litres |
1.043 |
1.011 |
4.24 |
0 |
5.91 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:16 AM |
| Notes: |
|
|
Witbier
|
Weissbier
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
14.62 |
3.72 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:51 AM |
| Notes: |
|
|
Blonde Alice
|
Blonde Ale
|
20 Litres |
1.04 |
1.008 |
4.21 |
19.05 |
2.98 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:43 PM |
| Notes: |
|
|
Summer Hop
|
British Brown Ale
|
5 Gallons |
1.044 |
1.011 |
4.32 |
5.93 |
16.08 °L
|
329 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:50 PM |
| Notes: |
|
|
Boston Lager
|
Vienna Lager
|
1.3 Gallons |
1.046 |
1.012 |
4.34 |
30.53 |
10.5 °L
|
329 |
1 |
|
|
|
| Boil
Size: 2.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 6:35 PM |
| Notes: |
|
|
NuPunk IPA (almost) Clone
|
American IPA
|
21 Litres |
1.044 |
1.011 |
4.32 |
54.46 |
7.9 °L
|
329 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 8/3/2020 4:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.043 |
1.011 |
4.21 |
26.74 |
3.69 °L
|
329 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.042 |
1.011 |
4.18 |
46.15 |
25.88 °L
|
329 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/17/2020 8:13 AM |
| Notes: |
|
|
Session IPA V1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.31 |
45.92 |
6.8 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/20/2020 11:07 AM |
| Notes: yeast sub: Wyeast 1318 |
|
|
Wilko Stout Saison
|
No Profile Selected |
25 Litres |
1.037 |
1.004 |
4.23 |
28.1 |
10.64 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/10/2019 2:37 PM |
| Notes: |
|
|
Chocolate And Orange Stout
|
Sweet Stout
|
975 Litres |
1.053 |
1.021 |
4.28 |
16.02 |
35.16 °L
|
329 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 1:03 PM |
| Notes: |
|
|
Huell Melahtanum Pale
|
American IPA
|
50 Litres |
1.039 |
1.007 |
4.22 |
37.93 |
4.13 °L
|
329 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 8:20 AM |
| Notes: |
|
|
|
|