Homebrew Beer Recipes

Page 11697 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Common Cider	5.5 Gallons	1.053	1.013	5.19	0	6.78 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:35 PM Notes:
ChatGPT Pale Ale	American IPA	41 Litres	1.049	1.009	5.19	36	10.34 °L	363	0
Author: Boil Size: 47.42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 11:27 AM Notes:
Helles	No Profile Selected	10 Litres	1.048	1.008	5.18	17.25	4.09 °L	363	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 3:26 PM Notes:
Test	American Brown Ale	350 Litres	1.05	1.011	5.12	25.93	17.07 °L	363	0
Author: ValentinBeer Boil Size: 403.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 1:19 PM Notes:
Best Bitter	Ordinary Bitter	42 Litres	1.055	1.016	5.14	25.43	11.4 °L	363	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:31 PM Notes:
Double Batch 34/70 Lager Spalt	German Pils	10 Gallons	1.047	1.008	5.15	38.88	3.03 °L	363	0
Author: Old Skool Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 6:10 PM Notes: Maintain 10 gallon water level in boil by continuous small additions of distilled water (10 gal kettle) and fermcap at protein break. Finish with 9 gallons. Split batch at full chill into 2 corny keg fermentors at 4 gallons (1 gallon=trub) Ferment with blowby at 58 degrees Rack into Corny keg and lager at 34 degrees. Add 1 gallon distilled per keg. Yield is 4.5 gallon per keg. ABV target=4.3 *Clone of Fischer LaBelle Strasbourgousie Huge strisselspalt skunk euro hop nose Minus small amounts of caramalt by choice Water is slightly hard by additions of salts.
Honey Lager	Vienna Lager	21 Litres	1.046	1.007	5.16	66.27	10.47 °L	363	0
Author: Marty45 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.72 OZ Creation Date: 12/9/2020 2:35 AM Notes:
Golden Sour 2	No Profile Selected	5.25 Gallons	1.052	1.013	5.14	0	6.26 °L	363	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:12 PM Notes:
Jimena 2.0	Oatmeal Stout	28.5 Litres	1.051	1.012	5.11	25.64	25.43 °L	363	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:03 PM Notes:
Aled Pilsner	Czech Pale Lager	8 Gallons	1.051	1.012	5.12	18.98	3.88 °L	363	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:57 PM Notes:
Blanche De Cypres	Witbier	5.25 Gallons	1.048	1.009	5.2	13.77	2.98 °L	363	0
Author: Cypress Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 6:23 PM Notes: Attempt at cloning Blanche de Chambly
Dark Wheat Ale	Dunkles Weissbier	20 Litres	1.048	1.008	5.13	15.47	20.5 °L	363	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 253.6 g Creation Date: 7/16/2020 9:22 PM Notes:
Torkad Kveik	No Profile Selected	22.7 Litres	1.055	1.016	5.15	23.92	10.13 °L	363	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:29 PM Notes:
Hidromiel Especiado	Dry Mead	10 Litres	1.044	1.004	5.18	20	2.8 °L	363	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:29 PM Notes:
Mosaic IPA (Econo-Gel IPA)	American IPA	5 Gallons	1.053	1.014	5.14	57.78	3.74 °L	363	0
Author: ambender Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 6/7/2020 11:24 PM Notes: Dry hopped for 3 days and then forced carbonated with CO2 in a copper growler. Hop flavor is excellent - huge citrus and pine notes, and drinks very smooth. A bit more like a NEIPA than I was intending, but very good. Drinks like a session - light but pleasant body. Would brew again.
Belgian Wit	Witbier	4.5 Gallons	1.052	1.013	5.18	18.1	4.15 °L	363	0
Author: CodytheBodey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:58 PM Notes:
Citra × Mandarina NEIPA	Specialty IPA: New England IPA	22.9 Litres	1.053	1.014	5.12	44.96	6.68 °L	363	0
Author: Boil Size: 25.5 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:51 PM Notes: rmutovanie 19,5 l pri 65°C na 60 min bez odrmutovania vysladzovanie cca 10 l 11.3. 23.00 12,35 Brix = 1050 predpokladaný koniec: 1015 13.3. 18:30 7,5 Brix = 1017 SG 13.3. 21:50 add dry hop 15.3. 21:55 7,4 Brix = 1016 SG 18.3. 16:30 7 Brix = 1014 FG
Birthday Suit Wheat Ale	Witbier	6.25 Gallons	1.046	1.007	5.13	18.2	3.39 °L	363	0
Author: Mr. Marcus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 8.1 oz Creation Date: 12/15/2019 4:48 PM Notes:
Bluebo Hophead	No Profile Selected	21 Litres	1.052	1.013	5.11	22.06	4.74 °L	363	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 2:13 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.013	5.15	0	40.03 °L	363	0
Author: HatcherPSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:21 AM Notes:
« First ‹ Previous 11693 11694 11695 11696 11697 11698 11699 11700 11701 Next › Last »							Page 11697 of 16,337 20 Recipes of 326,731