|
3RD LOCK DOWN BREW
|
American IPA
|
27 Litres |
1.057 |
1.011 |
6.07 |
64.44 |
5.48 °L
|
381 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 2:30 PM |
| Notes: |
|
|
Mystic Minstrel EIPA
|
English IPA
|
26 Litres |
1.06 |
1.014 |
6.1 |
48.5 |
7.27 °L
|
381 |
0 |
|
|
|
| Boil
Size: 35.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 3:14 AM |
| Notes: |
|
|
Jipa
|
English IPA
|
21 Litres |
1.062 |
1.017 |
5.93 |
50.32 |
11.51 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 8/30/2024 12:17 PM |
| Notes: |
|
|
Golden Egg
|
Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
7.19 |
4.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:37 PM |
| Notes: |
|
|
Dubbel Trubbel
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.014 |
6.03 |
34.05 |
19.01 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 8:12 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
18 Litres |
1.058 |
1.012 |
5.99 |
66.75 |
9.82 °L
|
381 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 118 g |
Creation
Date: 2/16/2022 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.02 |
42.99 |
8.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/29/2021 7:18 PM |
| Notes: |
|
|
Oaty Passion
|
Experimental Beer
|
25 Litres |
1.061 |
1.014 |
6.12 |
21.51 |
5.88 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 7/30/2021 9:53 PM |
| Notes: Add passion fruit at day 5 or after primary fermentation, along with dry hops. |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
14.96 |
16.01 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:49 PM |
| Notes: |
|
|
This Will Be Shit
|
Experimental Beer
|
7 Litres |
1.054 |
1.008 |
5.99 |
0 |
10.49 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 2:05 PM |
| Notes: |
|
|
Thunder Struck 12/29/18
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.98 |
14.02 |
18.03 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:54 PM |
| Notes: |
|
|
Basic Dark Wheat
|
Dunkles Weissbier
|
93 Gallons |
1.06 |
1.015 |
5.95 |
11.86 |
15.87 °L
|
381 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:51 PM |
| Notes: |
|
|
TG IPA
|
American IPA
|
10 Litres |
1.057 |
1.011 |
5.97 |
46.32 |
9.13 °L
|
381 |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 50.3 g |
Creation
Date: 6/29/2020 9:34 PM |
Notes: Dark amber color, light hop and yeasty aroma, sweet and bitter taste.
I really like it because it was my first recipe and every time I make it was good.
It varies from batch to batch but that's okay, it's how home brew goes.
My wife also asks for it every time I talk about a new brew day. |
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|
GETZ
|
Saison
|
22 Litres |
1.053 |
1.008 |
5.95 |
21.04 |
3.12 °L
|
381 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:36 AM |
| Notes: |
|
|
Copia De Leffe
|
Belgian Pale Ale
|
18.9 Litres |
1.059 |
1.014 |
5.95 |
9.45 |
5.38 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 12:30 PM |
| Notes: |
|
|
Hatrið Mun Sigra
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.015 |
6.01 |
32.6 |
40 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 9:49 PM |
| Notes: |
|
|
Nautical Star
|
American Porter
|
6 Gallons |
1.057 |
1.011 |
6.01 |
45.6 |
37.51 °L
|
381 |
1 |
|
|
Author:
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|
thunderwagn
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:05 AM |
| Notes: |
|
|
AHS American Ale
|
American Amber Ale
|
3 Gallons |
1.061 |
1.015 |
5.97 |
68.26 |
10.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:51 AM |
| Notes: |
|
|
Ck-bakkjen
|
American Pale Ale
|
25 Litres |
1.056 |
1.01 |
6.04 |
45.02 |
6.34 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 12:23 PM |
| Notes: |
|
|
Basic B!tch
|
Blonde Ale
|
3 Gallons |
1.057 |
1.011 |
6.08 |
14.42 |
8.68 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:07 PM |
| Notes: |
|
|
|
|