|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.29 |
76.2 |
9.57 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:22 PM |
| Notes: |
|
|
Etude No. 4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
48.6 |
5.98 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2024 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.018 |
6.3 |
0 |
6.16 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:08 AM |
| Notes: |
|
|
Late Frost
|
American IPA
|
118 Gallons |
1.058 |
1.01 |
6.32 |
46.44 |
2.7 °L
|
365 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 5:19 PM |
| Notes: |
|
|
Milkshake IPA
|
No Profile Selected |
20 Litres |
1.073 |
1.025 |
6.33 |
44.88 |
5.38 °L
|
365 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:32 AM |
| Notes: |
|
|
Summarillo IPA
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.06 |
1.011 |
6.38 |
58.84 |
4.19 °L
|
365 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/21/2023 7:26 AM |
| Notes: |
|
|
Peter Wicked Ale
|
No Profile Selected |
20 Litres |
1.059 |
1.01 |
6.38 |
35.72 |
22.73 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 11:52 AM |
| Notes: |
|
|
Okt
|
Oktoberfest/Märzen
|
5 Gallons |
1.067 |
1.018 |
6.38 |
26.02 |
12.41 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 7:07 PM |
| Notes: |
|
|
Comp IPA 22
|
American IPA
|
11 Gallons |
1.064 |
1.016 |
6.31 |
0 |
7.17 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 5:15 PM |
| Notes: |
|
|
Liberty Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.011 |
6.3 |
27.3 |
3.44 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.6 g |
Creation
Date: 11/6/2020 9:12 PM |
| Notes: |
|
|
Numero Uno
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
65.04 |
5.58 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:31 PM |
| Notes: |
|
|
Vienna Secret Viking SMASH
|
Experimental Beer
|
23 Litres |
1.06 |
1.012 |
6.33 |
39.45 |
6.58 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:21 AM |
| Notes: |
|
|
SNPA2
|
American Pale Ale
|
18 Litres |
1.065 |
1.017 |
6.32 |
52.26 |
8.48 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 4/25/2020 11:58 PM |
| Notes: |
|
|
Coco Booty Stout
|
American Stout
|
5 Gallons |
1.067 |
1.019 |
6.37 |
44.37 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:35 PM |
| Notes: |
|
|
Resurgence West Coast IPA
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
99.6 |
8.63 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 3:56 PM |
| Notes: |
|
|
Pre Xmas Beer
|
Trappist Single
|
12 Litres |
1.062 |
1.013 |
6.34 |
24.11 |
7.99 °L
|
365 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:30 PM |
| Notes: |
|
|
Riso
|
Blonde Ale
|
43 Litres |
1.063 |
1.015 |
6.29 |
0 |
7.07 °L
|
365 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 6:24 PM |
| Notes: |
|
|
7 Sorter Juleøl
|
Dark Mild
|
65 Litres |
1.061 |
1.014 |
6.34 |
53.82 |
20.46 °L
|
365 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:02 PM |
| Notes: |
|
|
Grapefruit Bitter
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
43.42 |
8.03 °L
|
365 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/10/2019 2:31 PM |
| Notes: |
|
|
CRS VR #2
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.062 |
1.014 |
6.36 |
36.25 |
10.99 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:04 PM |
| Notes: |
|
|
|
|