|
Simple Saison
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.26 |
38.76 |
6.22 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 6:43 PM |
| Notes: |
|
|
Golden Cub Kellerweiss 2
|
Weizen/Weissbier
|
15 Gallons |
1.055 |
1.007 |
6.26 |
13.01 |
4.24 °L
|
359 |
1 |
|
|
|
| Boil
Size: 21.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 7:37 PM |
| Notes: Do NOT Vorlauf as this recipe suggests, unless you include rice husks. Trust me; BIG mistake; took hours to sparge.... |
|
|
Royal Oak Edinburgh
|
Ordinary Bitter
|
15 Gallons |
1.063 |
1.015 |
6.32 |
37.56 |
6.21 °L
|
359 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 1:12 AM |
Notes: The Royal Three Malts from the UK: Maris Heritage Scottish Golden Promise and Chevallier!! Bittered with Comet....my go-to for a lower IBU beer and then EKG at all the traditional boil points ,,,,,with Brett, of course.....will keep you updated....1st keg is magical.... tastes incredible.....a little higher ABV than traditional but that was intended....I figure 6 1/4% ish.......YUMMMMM!!!!!
|
|
|
Etude No. 4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
48.6 |
5.98 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2024 2:13 PM |
| Notes: |
|
|
Barrel Aged Brown Ale (15 Gallon)
|
American Brown Ale
|
16.5 Gallons |
1.058 |
1.011 |
6.21 |
35.54 |
22.67 °L
|
359 |
0 |
|
|
|
| Boil
Size: 18.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 6/6/2024 2:56 PM |
| Notes: |
|
|
Late Frost
|
American IPA
|
118 Gallons |
1.058 |
1.01 |
6.32 |
46.44 |
2.7 °L
|
359 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 5:19 PM |
| Notes: |
|
|
Year Of The Lager
|
Bohemian Pilsener
|
14 Litres |
1.066 |
1.018 |
6.32 |
61.78 |
7.51 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 88.8 g |
Creation
Date: 3/24/2024 6:31 PM |
| Notes: |
|
|
ScummNEIPA_2
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.016 |
6.31 |
32.43 |
5.25 °L
|
359 |
0 |
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:35 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5 Gallons |
1.057 |
1.009 |
6.27 |
24.59 |
11.9 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.25 |
0 |
11.75 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:01 AM |
| Notes: |
|
|
CENTENNOOK IPA
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.25 |
75.23 |
7.76 °L
|
359 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:08 AM |
| Notes: |
|
|
Witbier
|
No Profile Selected |
3 Gallons |
1.058 |
1.011 |
6.21 |
13.74 |
4.34 °L
|
359 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:18 PM |
| Notes: |
|
|
2/13/21
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.29 |
90.45 |
5.55 °L
|
359 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 2:10 AM |
| Notes: |
|
|
The Big Brux
|
No Profile Selected |
3 Gallons |
1.064 |
1.016 |
6.34 |
0 |
5.86 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:48 AM |
| Notes: |
|
|
Kit, Maybe - AG
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
42.55 |
5.33 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:54 AM |
| Notes: |
|
|
Brown Town
|
American Brown Ale
|
5 Gallons |
1.063 |
1.015 |
6.3 |
33.93 |
24.06 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 6:23 PM |
| Notes: |
|
|
Claudinita Uvita Palé Ale 1bbl
|
American Pale Ale
|
32 Gallons |
1.056 |
1.009 |
6.23 |
39.55 |
5.07 °L
|
359 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:43 PM |
| Notes: |
|
|
Resurgence West Coast IPA
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
99.6 |
8.63 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 3:56 PM |
| Notes: |
|
|
New
|
Specialty IPA: New England IPA
|
6 Litres |
1.064 |
1.016 |
6.25 |
59.36 |
6.4 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:23 PM |
| Notes: |
|
|
La Tercera Es La Vencida
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.3 |
0 |
6.7 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:17 PM |
| Notes: |
|
|
|
|