Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AHS Maibock	No Profile Selected	5 Gallons	1.066	1.015	6.67	9.85	10.24 °L	369	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 12:55 AM Notes:
James IPA	Specialty IPA: Brown IPA	20 Litres	1.06	1.01	6.64	44.88	26.57 °L	369	0
Author: Camarillo Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 11:42 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.065	1.014	6.67	44.57	7.86 °L	369	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 11:10 PM Notes:
Steve Wei Zen Bock Up	Weizenbock	300 Litres	1.066	1.015	6.7	22.67	9.62 °L	369	0
Author: Boil Size: 368 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 12:25 PM Notes:
1 Gal Bruxelles Blonde	Belgian Blond Ale	1.25 Gallons	1.067	1.019	6.55	19.48	10.36 °L	369	0
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 2:08 AM Notes: Strawberry Blonde: 1 cup chopped strawberries in the fermentor. Candied Ginger Blonde: Add 14 g candied ginger at 30 mins remaining.
Cashmere #62	Blonde Ale	5.5 Gallons	1.06	1.01	6.56	23.21	2.76 °L	369	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/1/2023 6:05 PM Notes: Pitch yeast @64 F @12:30, 3-1-23 BRIX - 14.7 O.G. - 1.058
NEIPA	American IPA	21.8 Litres	1.064	1.012	6.75	31.41	7.58 °L	369	0
Author: KIKIar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 10:07 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Stout	American Stout	10.5 Gallons	1.066	1.016	6.66	38.39	36.34 °L	369	0
Author: Brewman Martin Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:40 PM Notes:
Sour Ipa 1	No Profile Selected	3 Gallons	1.062	1.01	6.73	0	14.69 °L	369	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 11:59 PM Notes:
Hoppy Lager Luciani (HLL)	German Pilsner (Pils)	20 Litres	1.06	1.01	6.64	27.5	4.75 °L	369	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 10/13/2021 3:37 PM Notes:
Sheriff Hopper	American IPA	5.5 Gallons	1.065	1.013	6.76	92.03	5.45 °L	369	0
Author: FogAlleyBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:47 PM Notes:
NEIPA	American IPA	10 Litres	1.064	1.014	6.59	69.68	3.87 °L	369	0
Author: tangentile Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 7:22 AM Notes:
Ragnar	No Profile Selected	5.5 Gallons	1.062	1.012	6.58	42.04	6.66 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 4:14 PM Notes:
Nor Easter V.3	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.58	98.9	7.56 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:08 PM Notes:
21-5 Puckered Snout	American IPA	2.5 Gallons	1.064	1.014	6.66	67.77	4.23 °L	369	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 1/25/2021 2:51 AM Notes: My take on Holy City's Sparkley princess- Goal would be to kettle sour. Holy City's Stats: 6.6 ABV 66 IBU El Dorado hops (dry and bittering) American Ale Yeast Pale/ acidulated malt Pre acidify wort down to ~4.5 (after mash), Chill wort down to 100*F. pitch lacto starter, let the lacto take it down to ~3.4 (or a little lower). Should take about 2 days (maybe less, i didnt pre-acidify before). Lacto starter - 500 ML of 1.040 Wort, 2 pills of lacto planatarum ~36 hours wort was at 3.3-3.4. No temperature control.
Simcoe SMaSH	American IPA	5.5 Gallons	1.062	1.012	6.6	47.52	6.61 °L	369	0
Author: Miggz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/1/2020 7:23 PM Notes:
Basic Ipa	American IPA	5.5 Gallons	1.057	1.006	6.58	105.21	16.03 °L	369	1
Author: cresta homebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:41 AM Notes:
The Neighborhood	Double IPA	5 Gallons	1.067	1.017	6.64	82.16	13.25 °L	369	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/10/2019 5:59 PM Notes:
Tåkeøl	American IPA	25 Litres	1.062	1.011	6.69	41.44	5.58 °L	369	1
Author: Jensens Brygg og Mekaniske Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:56 PM Notes: 3 liters starter, 22 gram Safale-US05
6 Foot 4.5 IPA	American IPA	18 Litres	1.068	1.017	6.71	41.66	11.55 °L	369	0
Author: jjs90 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:32 AM Notes:
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