|
Tropical NEIPA
|
No Profile Selected |
3 Gallons |
1.062 |
1.015 |
6.09 |
0 |
5.19 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 3:26 AM |
| Notes: |
|
|
Hockey Tears
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.11 |
52.36 |
6.38 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 11:09 PM |
| Notes: |
|
|
Smoked Black RyePA
|
North German Altbier
|
10 Gallons |
1.057 |
1.01 |
6.16 |
27.9 |
22.89 °L
|
309 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 1:42 AM |
| Notes: |
|
|
THE FARM IPA 3
|
Specialty IPA: New England IPA
|
340 Litres |
1.057 |
1.011 |
6.1 |
23.68 |
5.98 °L
|
309 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 1:04 AM |
| Notes: |
|
|
DUX Cold Ipa
|
No Profile Selected |
1180 Litres |
1.056 |
1.01 |
6.08 |
33.04 |
3.08 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 10:55 PM |
| Notes: |
|
|
IPA Manga
|
American IPA
|
20.8 Litres |
1.061 |
1.015 |
6.18 |
41.96 |
14.48 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dme |
Priming Amount: 194.4 g |
Creation
Date: 1/18/2023 11:53 AM |
| Notes: |
|
|
English Amber Ale 2
|
Standard/Ordinary Bitter
|
25 Litres |
1.052 |
1.005 |
6.16 |
28.96 |
7.87 °L
|
309 |
0 |
|
|
|
| Boil
Size: 30.22 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 8/25/2022 12:00 PM |
Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate.
Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation |
|
|
Lazy Grey Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
20.48 |
5.9 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 5:51 PM |
| Notes: |
|
|
Uusi APA 22L
|
American Pale Ale
|
22 Litres |
1.058 |
1.01 |
6.2 |
34.51 |
8.03 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:04 PM |
| Notes: |
|
|
Molega Nights
|
American Porter
|
21 Litres |
1.062 |
1.016 |
6.1 |
23.97 |
27.28 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 8:15 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.018 |
6.15 |
23.57 |
48.55 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:14 PM |
| Notes: |
|
|
The Bum
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
56.98 |
6.71 °L
|
309 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/16/2020 2:56 AM |
| Notes: |
|
|
Pb Black Is Beautiful Stout
|
No Profile Selected |
107 Gallons |
1.067 |
1.02 |
6.15 |
64.73 |
50 °L
|
309 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:49 PM |
| Notes: 9/14/2020 gravity 1.020 |
|
|
MARACUJIPA
|
American IPA
|
10.4 Litres |
1.059 |
1.012 |
6.17 |
46.57 |
8.27 °L
|
309 |
0 |
|
|
|
| Boil
Size: 20.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.6 g |
Creation
Date: 7/18/2020 3:43 PM |
| Notes: |
|
|
BIAB NEIPA - 3 Gals ((July 2020)
|
American IPA
|
3.8 Gallons |
1.068 |
1.02 |
6.21 |
11.46 |
5.4 °L
|
309 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 67.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 2:24 AM |
| Notes: |
|
|
TWOC Hefe
|
Weissbier
|
25 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.72 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/3/2020 1:03 PM |
| Notes: |
|
|
Mi Ambar
|
California Common Beer
|
23 Litres |
1.062 |
1.016 |
6.14 |
30.56 |
19.34 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:19 AM |
| Notes: |
|
|
Tempe Closet Sport IPA
|
American IPA
|
5.5 Gallons |
13.954 |
2.573 |
6.11 |
71.72 |
4.86 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:43 PM |
| Notes: |
|
|
Hazy Session
|
American Light Lager
|
3.5 Gallons |
1.052 |
1.005 |
6.15 |
0 |
4.2 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:10 PM |
| Notes: |
|
|
Jul Wit 2018
|
American Light Lager
|
55 Litres |
1.062 |
1.014 |
6.2 |
0 |
23.59 °L
|
309 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:34 AM |
| Notes: |
|
|
|
|