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Low ABV Hazy IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.97 gallons
Post Boil Size: 4.33 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 2548 calories (Per 10qt)
Carbs: 297.2 g (Per 10qt)

Created: Tuesday February 13th 2024

Original Gravity:

1.029

Final Gravity:

1.009

ABV (standard):

2.6%

IBU (tinseth):

41.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale	38	3.75	72.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	14.6%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	7.8%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	4.9%
5.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	Pellet	12.8	Boil	30 min	27.47	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	15 min	7.49	22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hop Stand at 180 °F	15 min	5.99	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	27.47	11.1%
2 oz	Mosaic (Pellet)	7.49	44.4%
1 oz	Centennial (Pellet)	5.99	22.2%
1 oz	Amarillo (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Temperature	175 °F	175 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	0.50 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	119	0
Mash Chemistry and Brewing Water Calculator

Notes

30 minute mash and 30 minute boil

Ferment 68 degrees days 1-2 , 73 Days 3-4

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2025-01-01 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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