AMARILLO IPA Beer Recipe | BIAB American IPA by Brewer #251603 | Brewer's Friend
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AMARILLO IPA

162 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 11th 2020
1.049
1.013
4.7%
50.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 83.3%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 8.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 8.3%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 7 Boil 60 min 19.35 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 7 Boil 15 min 19.2 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 5 min 11.57 50%
30 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

20g amarillo hidegkomló 4 nappal palackozás előtt

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 18:52 UTC
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