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1976 Old Anchor American Barleywine (22C)

Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 413 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Monday July 31st 2023

Original Gravity:

1.123

Final Gravity:

1.029

ABV (standard):

12.4%

IBU (tinseth):

70.5

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	1886 Malt House - NY Pale Malt16 lb NY Pale Malt	35.64	3.5	59.8%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	29.9%
0.75 lb	Proximity - Biscuit Roasted 200.75 lb Biscuit Roasted 20	35	20	2.8%
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	33	50	2.8%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	1.9%
0.75 lb	Simpsons - Light Crystal0.75 lb Light Crystal	34	39	2.8%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - US Eureka1 oz US Eureka Hops	Pellet	18	Boil	60 min	40.81	25%
0.75 oz	Artisan - US Eureka0.75 oz US Eureka Hops	Pellet	18	Boil	20 min	18.54	18.8%
0.75 oz	Artisan - US Eureka0.75 oz US Eureka Hops	Pellet	18	Boil	10 min	11.1	18.8%
1.50 oz	Artisan - US Eureka1.5 oz US Eureka Hops	Pellet	18	Boil	0 min		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Artisan - US Eureka (Pellet)		70.45	100.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Batch Sparge	158 °F	151 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 71 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bring 8.5 gallons of water to 158F mash temp. Mash for 90 minutes at 151F. Drain & batch sparge with 2 gallons of room temperature water for 10 minutes.

The boil volume should be 8 gallons. Boil for 120 minutes to bring the water volume down to 6 gallons. Follow the hop schedule.

Ferment for 3-4 weeks. Bottle condition at room temperature for an additional 4 weeks. Chill and serve.

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2023-10-24 22:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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