1976 Old Anchor American Barleywine (22C) Beer Recipe | BIAB American Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1976 Old Anchor American Barleywine (22C)

413 calories 40.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 413 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Monday July 31st 2023
1.123
1.029
12.4%
70.5
20.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb 1886 Malt House - NY Pale Malt16 lb NY Pale Malt 35.64 3.5 59.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 29.9%
0.75 lb Proximity - Biscuit Roasted 200.75 lb Biscuit Roasted 20 35 20 2.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 2.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 1.9%
0.75 lb Simpsons - Light Crystal0.75 lb Light Crystal 34 39 2.8%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Boil 60 min 40.81 25%
0.75 oz Artisan - US Eureka0.75 oz US Eureka Hops Pellet 18 Boil 20 min 18.54 18.8%
0.75 oz Artisan - US Eureka0.75 oz US Eureka Hops Pellet 18 Boil 10 min 11.1 18.8%
1.50 oz Artisan - US Eureka1.5 oz US Eureka Hops Pellet 18 Boil 0 min 37.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Batch Sparge 158 °F 151 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 71 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bring 8.5 gallons of water to 158F mash temp. Mash for 90 minutes at 151F. Drain & batch sparge with 2 gallons of room temperature water for 10 minutes.

The boil volume should be 8 gallons. Boil for 120 minutes to bring the water volume down to 6 gallons. Follow the hop schedule.

Ferment for 3-4 weeks. Bottle condition at room temperature for an additional 4 weeks. Chill and serve.

Recipe Picture
Last Updated and Sharing
 
201
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-24 22:02 UTC
NEW Water Requirements:
1976 Old Anchor American Barleywine (22C)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1976 Old Anchor American Barleywine (22C)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information