Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) |
|
36 |
4 |
51.3% |
|
2 lb |
Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
17.1% |
|
8 oz |
Fresh Cut Red Delicious Apples8 oz Fresh Cut Red Delicious Apples - (late boil kettle addition) |
|
15 |
1 |
4.3% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
13.46 |
50% |
|
0.50 oz |
Wai-iti0.5 oz Wai-iti Hops |
|
Pellet |
3.4 |
Boil
|
20 min |
5.77 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
13.46 |
50% |
|
0.50 oz |
Wai-iti (Pellet) 0.49999999885628 oz Wai-iti (Pellet) Hops |
|
5.77 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Fresh Cut Red Delicious Apples
|
|
Flavor |
Secondary |
-- |
|
1 each |
Cinnamon Stick
|
|
Spice |
Boil |
5 min. |
"Apple Pie Ale" Holiday/Winter Special Spiced Beer recipe by Jon Lewis & Tyler Mangin. Extract, ABV 6.05%, IBU 19.24, SRM 20.13, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light, Fresh Cut Red Delicious Apples) Steeping Grains: (Caramel / Crystal 60L, Special B, Carapils) Hops: (Cascade, Wai-iti) Other: (Fresh Cut Red Delicious Apples, Cinnamon Stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-09 04:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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