Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Mount Rainier0.65 oz Mount Rainier Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.88 |
100% |
|
0.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Mount Rainier (Pellet) 0.64999999851317 oz Mount Rainier (Pellet) Hops |
|
11.88 |
100% |
|
0.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Blood Oranges
|
|
Flavor |
Primary |
-- |
"Blood Orange Hefeweizen" Weissbier beer recipe by Becky Lloyd. All Grain, ABV 4.88%, IBU 11.88, SRM 3.16, Fermentables: (Pilsner, Pale Wheat, Cane Sugar) Hops: (Mount Rainier) Other: (Blood Oranges)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-07 23:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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