Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5 Gallons	1.053	1.008	5.84	33.55	15.05 °L	344	0
Author: RabbitHoleNC Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/6/2022 9:26 PM Notes:
Angry Samoan	Mild	5.5 Gallons	1.054	1.01	5.84	23.51	35.96 °L	344	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:33 PM Notes:
Tropical Stout	Tropical Stout	5.5 Gallons	1.056	1.012	5.84	35.76	44.19 °L	344	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/25/2024 5:49 PM Notes:
Oktoberfest Lager	Märzen	12 Gallons	1.052	1.008	5.8	26.22	15.04 °L	344	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 6:53 PM Notes:
Hazy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.059	1.015	5.82	111.86	3.8 °L	344	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 10:45 AM Notes:
HB Choc. Oatmeal Stout	Oatmeal Stout	21 Litres	15.287	4.448	5.89	27.46	38.72 °L	344	0
Author: Boil Size: 24.88 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2024 4:40 AM Notes:
Honey Altbier	Altbier	11.34 Litres	13.146	2.182	5.87	44.78	4.62 °L	344	0
Author: The Darker Half Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:42 PM Notes:
Pela Light	No Profile Selected	21 Litres	1.057	1.013	5.88	25.42	4.61 °L	344	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2023 3:20 PM Notes:
Optimal Elevation Amber Ale	American Amber Ale	35 Gallons	1.054	1.01	5.79	27.74	13.31 °L	344	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 3:47 PM Notes:
SBS Vorfreude Marzen/Oktoberfest Bier (kit)	Märzen	5 Gallons	1.057	1.012	5.83	21.05	9 °L	344	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/23/2022 6:07 PM Notes: Ferment at 50°. Prior to packaging raise temp to 65° to clean any diacetyl. Lager at 34° for 6 weeks.
Doo Dah	Scottish Light	12 Gallons	1.054	1.01	5.82	33.24	11.2 °L	344	0
Author: bob dobbs Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:22 AM Notes:
Waste Not	American Pale Ale	22 Litres	1.059	1.015	5.82	30.73	6.78 °L	344	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/16/2022 6:18 AM Notes:
Birthday IPA	No Profile Selected	5.5 Gallons	1.059	1.015	5.81	0	3.8 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 5:33 PM Notes:
Heavily Hopped Lager	No Profile Selected	21 Litres	1.052	1.008	5.79	27.93	3.54 °L	344	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:16 PM Notes: probably use local water with alkalinity of 20 and 3:1 Sulphate forwrds Alkalinity 230, so aiming for 30 meaning 2ml/L of acid. 1.6ml/L H2SO4, 0.4ml/L HCl gives nearly 3:1 39ml of H2SO4 and 10ml of HCl 28L at 1047 preboil giving 92% eff preboil 26L at 1054 post boil giving north of 95% eff 3/4 - 1054 8/4 - 1016
SSJ Iam Pale	American Pale Ale	22 Litres	1.056	1.011	5.9	172.37	5.81 °L	344	0
Author: Sutton St James Brewing Club Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:38 PM Notes:
A Standard Pilser?	Vienna Lager	5 Gallons	1.06	1.016	5.81	10.53	10.69 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 1:17 PM Notes:
Perfect Northeast IPA (NEIPA) Modify	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.012	5.85	63.93	5.4 °L	344	0
Author: Anuban Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 2:51 PM Notes:
Test	American Pale Ale	5.5 Gallons	1.055	1.01	5.8	0	5.8 °L	344	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 4:03 PM Notes:
Lederhosen II	Märzen	11 Gallons	1.054	1.01	5.87	24.13	11.69 °L	344	1
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 10:31 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.058	1.014	5.85	0	3.4 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:10 AM Notes:
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