|
Awesome Recipe
|
Imperial Stout
|
291 Gallons |
25.509 |
6.821 |
10.63 |
0 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 317 Gallons |
Boil Time: 90 |
Boil Gravity: 23.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:06 AM |
| Notes: |
|
|
Shipwrecked Steamer
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
37.86 |
10.57 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 5:11 PM |
| Notes: Clone of Anchor Steam. |
|
|
Stout
|
American Stout
|
10.5 Gallons |
1.066 |
1.016 |
6.66 |
38.39 |
36.34 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:40 PM |
| Notes: |
|
|
Stout, Sweet Tooth
|
American Stout
|
5.5 Gallons |
1.06 |
1.012 |
6.21 |
30.45 |
30.69 °L
|
393 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.28 oz |
Creation
Date: 9/6/2021 8:29 PM |
| Notes: |
|
|
Test Amber Ale
|
American Amber Ale
|
11.5 Litres |
1.02 |
1.005 |
1.98 |
0 |
2.03 °L
|
393 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.016 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.061 |
1.011 |
6.55 |
20.87 |
31.51 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/12/2021 1:35 AM |
| Notes: |
|
|
블랙 이즈 뷰티풀+오크
|
Imperial Stout
|
19 Litres |
1.082 |
1.017 |
8.57 |
81.58 |
42.1 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:04 AM |
| Notes: |
|
|
Physical Impossibility Of Life In The Mind Of Someone Dead Series I
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.037 |
9.57 |
94.02 |
45.28 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:22 PM |
| Notes: |
|
|
Harry Stouter 2020
|
Imperial Stout
|
22 Litres |
1.087 |
1.017 |
9.12 |
73.98 |
50 °L
|
393 |
1 |
|
|
Author:
|
|
Nossdivad
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:33 PM |
Notes: cerveza que hago en noviembre de 2020 y de la que aparto unos litros para añadirle virutas de roble frances impregnadas en whisky.
el ahumado ha ido saliendo más o menos en funcion del resto de sabores. en octubre de 2021 el sabor es notorio y la cerveza entra muy bien para los 9,1 grados que tiene.
la presentaré al concurso de invierno de la ACCE como 33b Specialty wood aged beer.
|
|
|
Poespas 2020
|
American Amber Ale
|
40 Litres |
1.044 |
1.011 |
4.43 |
19.61 |
10.81 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:53 PM |
| Notes: |
|
|
MBIPA
|
American IPA
|
28 Litres |
1.065 |
1.016 |
6.45 |
0 |
5.12 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 5:49 PM |
| Notes: |
|
|
Vörözs Füst
|
American Amber Ale
|
16 Litres |
1.041 |
1.008 |
4.31 |
24.03 |
15.36 °L
|
393 |
0 |
|
|
|
| Boil
Size: 22.95 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:10 PM |
Notes: Did not use wyeast 1056. Used wyeast private collection 1217
Beer was too sweet. Would suggest doubling ibus to round out sweetness. |
|
|
Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.073 |
1.022 |
6.73 |
111.38 |
35.06 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:34 PM |
| Notes: |
|
|
Hoppy Brown 2019
|
American Brown Ale
|
11.5 Gallons |
1.048 |
1.013 |
4.58 |
60.32 |
20.97 °L
|
393 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 5:36 PM |
| Notes: |
|
|
Porter
|
American Porter
|
19 Litres |
1.051 |
1.012 |
5.11 |
41.13 |
29.59 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:14 PM |
| Notes: |
|
|
Chocolate Milk
|
American Porter
|
5.5 Gallons |
1.062 |
1.021 |
5.36 |
30.97 |
34.67 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:09 PM |
| Notes: |
|
|
India Brown
|
American Amber Ale
|
5 Gallons |
1.078 |
1.017 |
7.96 |
27.78 |
13.08 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:51 AM |
| Notes: |
|
|
Hopped To Nirvana
|
American IPA
|
10 Gallons |
1.074 |
1.016 |
7.64 |
83.28 |
5.06 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:18 PM |
Notes: going to split the brew in two.
U.S. West Coast yeast m-44 in one
Liberty Bell M-36 in the other |
|
|
Milk Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.07 |
24.53 |
37.66 °L
|
393 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:00 PM |
| Notes: |
|
|
Ipa Base
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.94 |
70.39 |
6.37 °L
|
393 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:13 PM |
| Notes: |
|
|
|
|