Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SN Pale Ale Clone	American Pale Ale	5.5 Gallons	1.05	1.01	5.25	68.16	5.04 °L	362	0
Author: ashleyrs Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 6:00 PM Notes: Sept 20 brewday Target: Mash at 155F for 60 mins Sparge at 170F Actual: 4 gal strike water @ 167. Mash started @ 156F and ended at 151F Sparged 5 gal water @ 180F for 15 mins and ended at 169F pre boil gravity was 1.040 added 1.5L of R/O after chilling to bring post boil up to 5Gal (20L) 1.050 OG Oct 8, 2020 - Bottling day 135g Dextrose in 2.5 cups water - 2.5 Vol 2FG - 1.011
English IPA (YingSik IPA)	English IPA	30 Litres	1.056	1.016	5.2	43.96	12.84 °L	362	0
Author: Benny tong Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 227.1 g Creation Date: 3/20/2024 6:56 AM Notes: Brew day 7/4/2024 Brewing salt as recipe Mash water 23L @ 72C Mash in and rest @69 C 1428 1431 rest 1431 1528 Raise 78C, recirculate and sparge 1528 1610 Fly Sparge: 85'C (sparge total: 15 liters) pre Boil to 100'C 1610 1732 Boil 60mins 1732 bittering hops int sample ph 5.2 yeast vit and protofloc 15mins left whirlpool 1821 cast out 1826 - 1905 PH5.00 PLATO 13.4 pitched LALBREW windsor eng ale yeast 22 grams tank temp 20C ferment temp 25c day 10 priming 220 grams sugar in each keg result over carb , next time just need 170-180Grams sugar also remember release most of the pressure before priming
Collabo Mille Iles	Saison houblonnée	800 Litres	1.043	1.003	5.23	20.79	2.98 °L	362	0
Author: BROUEMALT Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/14/2024 12:23 AM Notes:
MC Pils	American Lager	232.5 Gallons	1.05	1.01	5.27	31.13	3.57 °L	362	0
Author: Boil Size: 236.18 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 9:44 PM Notes:
NZ Schneider Weise	Weissbier	19 Litres	1.055	1.015	5.28	20.99	7.92 °L	362	1
Author: ptrain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:55 AM Notes:
Sunday Au Chocolat	Sweet Stout	23 Litres	1.061	1.021	5.25	30.81	42.29 °L	362	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 7:28 PM Notes: 3 vanilla branch and 112gr of cacao beans soaked in rum for 2 days. 1 litre of cold brew espresso added at bottling
Covid Lockdown APA	American Pale Ale	28 Litres	1.049	1.009	5.28	34.34	6.63 °L	362	0
Author: Zerosopp Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 11:13 AM Notes:
Awesome Recipe	American IPA	500 Litres	1.062	1.022	5.27	0	3.84 °L	362	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 3:29 PM Notes:
PORTER	Brown Porter	30 Litres	1.053	1.013	5.26	33.37	28.75 °L	362	0
Author: Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:39 PM Notes:
Dunkelweizen	Dunkelweizen	23 Litres	1.055	1.015	5.24	15.97	20.56 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 1:04 PM Notes:
Azacca Pale Ale	American Pale Ale	3.5 Gallons	1.05	1.009	5.29	82.07	4.59 °L	362	0
Author: sean99 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 8:12 PM Notes:
NZ Pills	International Pale Lager	21 Litres	1.053	1.013	5.21	18.09	5.09 °L	362	0
Author: shemwj@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:27 PM Notes:
Island Hopper Citra Pale	American Pale Ale	5.25 Gallons	1.05	1.011	5.19	39.52	4.73 °L	362	0
Author: stickbow9 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/17/2020 4:39 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.26	24.68	3.21 °L	362	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 1:35 PM Notes:
Ostoberfest	No Profile Selected	5.5 Gallons	1.053	1.012	5.26	25.7	11.32 °L	362	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 8:18 AM Notes:
Oatmeal Stout	No Profile Selected	7 Gallons	1.06	1.02	5.21	31.2	36.88 °L	362	0
Author: Mikewvoigt Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 11:48 PM Notes:
#Batch2 Lemon Saison	Saison	20 Litres	1.047	1.007	5.23	24.6	4.2 °L	362	0
Author: MAD RABBIT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 7:10 PM Notes:
Weizen 1.0	Weissbier	12 Litres	1.052	1.012	5.21	30.61	3.7 °L	362	0
Author: dfcpinheiro Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:10 PM Notes:
Dreamboat Copy	Specialty IPA: White IPA	9 Gallons	1.048	1.009	5.2	40.42	3.65 °L	362	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:34 PM Notes:
Pale Ale X18	American Pale Ale	6 Gallons	1.048	1.008	5.24	24.39	10.39 °L	362	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 49.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:39 PM Notes:
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