Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bali Brown	Sweet Stout	19 Litres	1.056	1.01	6.06	5.69	20.11 °L	353	0
Author: Ibn Battuta Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.213 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 3:11 PM Notes: It's not actually molasses that I added, but dark palm sugar. (It's not one of the menu options.) It looks pretty dark; I am hoping for a really drinkable dark ale.
Awesome Recipe	Irish Red Ale	250 Gallons	1.062	1.016	6.12	17.89	9.46 °L	353	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 2:49 PM Notes:
Sultanen	American IPA	23 Litres	1.054	1.008	6.05	51.47	5.5 °L	353	0
Author: bnykmark Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/24/2024 6:16 PM Notes: Gjæringsforløp: 25 grader tilogmed dag 3 30 grader fra dag 3 Tørrhumlet dag 5 Tappet på fat dag 9. OG 1.049 FG 1.010
MoreBeer Mexican La	International Pale Lager	4.5 Gallons	1.062	1.016	6.06	11.12	3.08 °L	353	0
Author: phil_ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 3:08 AM Notes: Strike temp 167F Strike at 7:55pm Tramontina pot little under 2/3 full Stirred for 5 min Mash temp 155F Mashed in carapils and flaked corn from the start Added 2 lbs of pilsner after 20min because original recipe called for 8lbs pilsner, accidentally used extra pale 2 row Boiled for 1.5 progressively in 3 sparge batches Cooling time: 1hr with kettle sitting in Ryo's cooler Pitch time: Next day since did not cool before midnight
NZ Amber	American Amber Ale	27 Litres	1.056	1.01	6.01	35.58	10.67 °L	353	0
Author: Smooth Hoperator Boil Size: 33.13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:38 AM Notes: Add half minerals to strike water & half to batch sparge.
Awesome Recipe	American IPA	20.8 Litres	1.046	1.001	5.98	94.39	5.13 °L	353	0
Author: Gregory Rivelli Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/13/2023 8:45 AM Notes:
Claw Blanca	No Profile Selected	5 Gallons	1.046	1	6.04	0	0 °L	353	0
Author: Scott Pash Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:23 PM Notes:
Churchills Revenge 5G	No Profile Selected	5 Gallons	1.058	1.012	6.05	2.96	20.53 °L	353	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.314 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 4:27 PM Notes:
Juice Chute IPA	No Profile Selected	5.5 Gallons	1.061	1.015	5.98	0	10.97 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 1:40 AM Notes:
Amber B Wit	Witbier	20 Litres	1.055	1.009	6.08	0	6.63 °L	353	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 7:50 AM Notes: 325 grams of tangerine peel 18 grams of coriander seeds in the boil at 10 mins 1.055 sg 1.008 fg 3 small.spoons of baking soda added to get to 5.2 ph..
Pale Ale	American Pale Ale	45 Litres	1.059	1.013	5.99	31.87	6.21 °L	353	0
Author: cassady_77@hotmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:20 PM Notes:
Evil Twin - Hoppy Red Ale	American Amber Ale	4 Gallons	1.059	1.013	6.11	47.04	21.47 °L	353	0
Author: Brad Petersen Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:09 AM Notes:
CovidFest	Festbier	6.08 Gallons	1.063	1.017	6	23.31	6.41 °L	353	0
Author: ukbrewer@gmail.com Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 12:38 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.023	6	67.46	17.98 °L	353	1
Author: kleinsrule Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 7:07 PM Notes:
Oldstone Nelson Sauvin Saison	Saison	20 Litres	1.058	1.011	6.12	25.88	3.67 °L	353	1
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 113 g Creation Date: 12/15/2019 10:13 PM Notes:
7-day Stained Glass	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.07	37.42	7.91 °L	353	0
Author: Rusty Pot Brewer Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:13 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.061	1.015	6.01	215.2	3.84 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:51 AM Notes:
Rileys Red IPA	Specialty IPA: Red IPA	20 Litres	1.062	1.017	5.98	63.13	18.56 °L	353	0
Author: Pit Creature Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:28 PM Notes:
NE Trial	American IPA	1 Gallons	1.061	1.015	6.04	217.88	4.63 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:23 PM Notes:
Restegraps	Mixed-Style Beer	70 Litres	1.058	1.013	5.99	28.07	12.26 °L	353	0
Author: Sølve Boil Size: 78 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:47 AM Notes:
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