|
Zu Zerschlagen (To Smash), Der Schlag( The Smash)
|
Dunkles Bock
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
23.77 |
33.22 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:32 AM |
| Notes: |
|
|
CBBP Baltic Porter 2025
|
Baltic Porter
|
22 Litres |
1.089 |
1.016 |
9.54 |
38.08 |
29.72 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 3:07 AM |
| Notes: |
|
|
Kole'shhh
|
Kölsch
|
2.5 Gallons |
1.036 |
1.01 |
3.5 |
22.15 |
3.62 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 12:19 AM |
| Notes: |
|
|
15bbl Festbier
|
Märzen
|
1819 Litres |
14.682 |
3.226 |
6.18 |
23.55 |
8.22 °L
|
340 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2031 Litres |
Boil Time: 75 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2023 7:49 PM |
| Notes: |
|
|
Vienna Lager #1
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
29.62 |
11.47 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:31 PM |
| Notes: |
|
|
DOPPELBOCK CLG
|
Doppelbock
|
530 Litres |
1.07 |
1.013 |
7.47 |
25.53 |
20.25 °L
|
340 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/1/2022 8:41 AM |
| Notes: |
|
|
Procrastinator
|
Doppelbock
|
19 Litres |
1.097 |
1.025 |
9.5 |
40.49 |
20.25 °L
|
340 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 12:51 AM |
| Notes: |
|
|
#99
|
German Pils
|
4.65 Gallons |
1.057 |
1.016 |
5.41 |
38.02 |
3.92 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:32 PM |
| Notes: |
|
|
Albatroz Dusseldorf Altbier
|
Altbier
|
91.8 Litres |
1.05 |
1.014 |
4.62 |
36.87 |
14.82 °L
|
340 |
0 |
|
|
|
| Boil
Size: 117.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 537.6 g |
Creation
Date: 10/1/2021 3:33 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
10 Litres |
1.056 |
1.013 |
5.68 |
20.03 |
11.94 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 7:24 PM |
| Notes: |
|
|
Pils
|
German Pils
|
11 Gallons |
1.049 |
1.012 |
4.92 |
27.1 |
3.7 °L
|
340 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:45 AM |
| Notes: |
|
|
Oktoberfest Bier (Marzen)
|
Märzen
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
3.98 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 4:37 PM |
| Notes: |
|
|
Whisper German Pilsner
|
German Pils
|
11 Gallons |
1.051 |
1.012 |
5.12 |
32.17 |
3.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:05 PM |
| Notes: |
|
|
DADS WHEAT
|
Weissbier
|
21 Litres |
1.046 |
1.011 |
4.52 |
8.56 |
3.28 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 3:15 AM |
| Notes: USE 1 PACKET OF WHEAT BEER YEAST. |
|
|
Pils
|
German Pils
|
102 Gallons |
1.049 |
1.008 |
5.31 |
22.92 |
3.41 °L
|
340 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:41 PM |
| Notes: |
|
|
Feldhaus Altbier Rev. 03
|
Altbier
|
6.5 Gallons |
1.053 |
1.012 |
5.41 |
35.66 |
15.14 °L
|
340 |
2 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:31 PM |
| Notes: |
|
|
A Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
12.84 |
3.98 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:45 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
21 Litres |
1.052 |
1.013 |
5.09 |
32.94 |
27.36 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:43 PM |
| Notes: |
|
|
German Altbier
|
Altbier
|
6.5 Gallons |
1.052 |
1.012 |
5.23 |
49.01 |
11.69 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
German Helles Exportbier
|
5.5 Gallons |
1.052 |
1.016 |
4.76 |
35.6 |
3.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 9:52 PM |
| Notes: |
|
|
|
|