Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Witbeir	Witbier	5.5 Gallons	1.067	1.018	6.55	13.41	4.78 °L	311	0
Author: mabrunga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 14.42 psi Creation Date: 3/14/2020 5:14 PM Notes: + Vintners Raspberry Puree 30oz @ 4 days into primary
Stouty Mcstout Face	Sweet Stout	20.8 Litres	17.527	5.458	6.63	46.33	36.28 °L	311	0
Author: Penno40 Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 17.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:37 AM Notes:
Patriota	American IPA	40 Litres	1.062	1.011	6.65	49.93	7.4 °L	311	0
Author: breezehop Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 1:46 PM Notes:
Simple Duo	American Pale Ale	5 Gallons	1.06	1.011	6.5	48.29	6.3 °L	311	0
Author: Spoke Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:03 PM Notes:
Saison Rye	Saison	3 Gallons	1.053	1.004	6.5	26.4	3.72 °L	311	1
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:43 PM Notes: Start fermentation at 70, then free rise to 80-85
Awesome Recipe	Oatmeal Stout	20 Litres	1.065	1.016	6.46	41.62	36.93 °L	311	0
Author: Pieter Willem Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:25 AM Notes:
CBT Winter Ale	American Brown Ale	2.5 Gallons	1.062	1.013	6.43	50.17	25.23 °L	311	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 6:05 PM Notes:
Tangerine IPA	American IPA	5.6 Gallons	1.062	1.011	6.58	57.13	6.76 °L	311	7
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:06 PM Notes:
IPA 1	American IPA	9 Gallons	1.062	1.012	6.48	68.67	7.1 °L	311	0
Author: Chud76 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 8:54 PM Notes:
Wheat	Weizenbock	5 Gallons	1.063	1.013	6.64	34.32	17.3 °L	311	0
Author: spbagwell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:34 AM Notes:
42 - Vaporizer2	Belgian Pale Ale	10 Gallons	1.065	1.016	6.42	61.21	4.08 °L	311	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:33 PM Notes:
Zombie Dust Citra/Mosaic/Simcoe	American IPA	20 Litres	1.066	1.017	6.53	70.63	9.16 °L	311	0
Author: vl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:12 AM Notes:
Black IPA	No Profile Selected	45 Litres	1.065	1.016	6.47	70.98	19.13 °L	311	0
Author: Minde Pikobryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 10:40 AM Notes:
Christmas Beer	Winter Seasonal Beer	25 Litres	1.067	1.017	6.65	24.69	37.16 °L	311	0
Author: Beddo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 8:23 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.064	1.015	6.49	43.11	7.23 °L	311	0
Author: Mkexrossi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:25 PM Notes:
Ginger Brewed House	Winter Seasonal Beer	5.3 Gallons	1.066	1.015	6.64	29.2	17.32 °L	311	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:17 AM Notes: Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging. For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching).
Marzen Oktoberfest - 2019	Märzen	5.5 Gallons	1.061	1.01	6.63	21.93	11.18 °L	311	0
Author: Bruns Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:55 PM Notes: Fermentation: Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process.
Citra Pale Ale	Australian Sparkling Ale	23 Litres	1.067	1.017	6.53	35.73	11.17 °L	311	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:36 AM Notes:
Greektown IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.01	6.58	44.29	5.1 °L	311	1
Author: waltown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 2:59 PM Notes:
Orange Honey Wheat	American Wheat Beer	6 Gallons	1.064	1.014	6.56	0	5.53 °L	311	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:06 PM Notes:
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