Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Example For Class	American Stout	5.5 Gallons	1.061	1.015	6.05	0	41.27 °L	374	0
Author: NDuncan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:57 PM Notes:
AltBEER	North German Altbier	18 Gallons	1.057	1.011	6.02	30.7	17.09 °L	374	0
Author: Boil Size: 21.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 4:36 PM Notes:
Awesome Recipe	Foreign Extra Stout	11 Litres	1.065	1.02	5.98	60.31	35.71 °L	374	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 5:41 PM Notes:
Ta Ra Bulber	Belgian Pale Ale	17 Litres	1.052	1.007	5.97	71.59	5.24 °L	374	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:21 AM Notes: Fermented @18C under 1bar pressure for 5 days. Tasty clean and bitter, little to no yeast character.
Blueberry IPA	American IPA	5 Gallons	1.062	1.017	5.97	40.34	6.61 °L	374	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 3:27 PM Notes:
Ipa Copa Do Mundo	American IPA	20.8 Litres	1.052	1.006	6.01	33.28	5.4 °L	374	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:51 PM Notes:
Stout	American Stout	950 Litres	1.056	1.011	6	18.97	37.75 °L	374	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:47 PM Notes:
#20 Sour IPA	American IPA	5 Litres	1.053	1.007	6.02	42.52	3.5 °L	374	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:14 AM Notes:
Indigo Satellite	Witbier	3.5 Gallons	1.059	1.013	6.03	13.68	4.5 °L	374	0
Author: Arby_Bucks Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:25 PM Notes:
Rye IPA	Blonde Ale	5.5 Gallons	1.062	1.016	6.03	0	5.28 °L	374	0
Author: ctmedia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 4:51 PM Notes:
SaisonII Partial	Saison	10 Gallons	1.055	1.009	6	26.45	6.21 °L	374	0
Author: chris Eggert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:04 PM Notes:
Blue Bag	American Wheat Beer	5.5 Gallons	1.058	1.012	6	27.79	3.86 °L	374	0
Author: CJ White Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:05 PM Notes: 1. Treat 6 gallons of water with half a camden tablet. 2. Add Grain Bill to Mash Tun 3. Strike mash with 3.2 gallons of 168 deg water. Mash 60 minutes, stirring occasionally. 4. Vorlauf. 5. Add 3.3 gallons 175 deg water to sparge. 6. Bring mash to Boil, add 1oz of Hallertauer hops, and boil for 30 minutes before adding remaining hops and boiling another 30 minutes. 7. Transfer to fermenter and chill below 72 deg. 8. Aerate and add yeast nutrient, stir. 9. Pitch Yeast. 10. After a week's fermentation, smash frozen blueberries and let them come to room temperature before adding to the fermentation for another week. 11. Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so. 12. Turn the psi down to about 5. Enjoy a pint.
Blackberry? Stout	Oatmeal Stout	21 Litres	1.059	1.013	6.02	40.42	39.92 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.9 g Creation Date: 3/17/2020 12:42 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.055	1.009	5.99	69.51	6.86 °L	374	1
Author: Rick2112 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:22 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	5 Gallons	1.056	1.01	6.03	36.98	4.74 °L	374	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 12/9/2019 3:37 AM Notes:
Hatrið Mun Sigra	Oatmeal Stout	20 Litres	1.061	1.015	6.01	32.6	40 °L	374	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 9:49 PM Notes:
New England IPA	Specialty IPA: New England IPA	60 Litres	1.06	1.016	6	33.61	6.84 °L	374	0
Author: 8Monos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/27/2019 6:22 PM Notes: SIN TRASVASE 3 dias fermentacion activa fuerte 4to dia primera adicion a 22 grados por 4 dias 8vo dia bajar temperatura a 14 grados y adicionar 2do DH por 3 dias Carbonatacion 2,2-2,5
Spontan, Väldigt Spontan Berliner Weise Björnbär	Berliner Weisse	20 Litres	1.061	1.015	6.05	16	4.66 °L	374	1
Author: Ronnebygatansbryggförening Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 4:08 PM Notes: Kettle sout with WLP693.
Pale Ale Barch #50	American Pale Ale	37 Gallons	1.067	1.021	6.01	40.27	5.2 °L	374	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 6:34 PM Notes: Strike Water 167 Strike Water 25 gallons
101 Oktan	Russian Imperial Stout	4.5 Litres	1.063	1.017	6.04	59.03	21.08 °L	374	1
Author: Boil Size: 13.67 Litres Boil Time: 110 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:46 PM Notes:
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