Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	386	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 4:04 PM Notes:
All Purpuse IPA	American Pale Ale	3.6 Gallons	1.079	1.02	7.8	82.09	11.04 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:15 PM Notes:
Belgian West Coast IPA	American IPA	5.5 Gallons	1.072	1.018	7.13	76.57	10.72 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 1/25/2022 7:26 PM Notes:
Simple Pale Ale	Classic American Pilsner	5 Gallons	1.049	1.008	5.32	27.28	5.08 °L	386	0
Author: KROE Boil Size: 2.66 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/3/2021 10:15 PM Notes:
Sandlot	Experimental Beer	5 Gallons	1.044	1.006	4.9	15.1	4.57 °L	386	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 7:35 PM Notes:
Use What You Got	No Profile Selected	20.8 Litres	1.054	1.011	5.72	26.55	16.79 °L	386	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:00 AM Notes:
Boysenberry Wheat	American Wheat Beer	2.2 Gallons	1.053	1.012	5.39	17.26	3.7 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:06 PM Notes: Split batch into 2 - 1 gallon carboys. Gallon 1 was bottled after 10 days primary fermentation. Gallon two was racked to secondary on day 10, on to 1.5 lb's boysenberries for 2 weeks, then bottled.
15 Gallon Festbier	Festbier	15 Gallons	1.057	1.014	5.61	25.26	6.79 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 6:22 PM Notes:
Mango IPA	manho	50 Litres	1.052	1.014	4.92	33.01	3.6 °L	386	0
Author: Bashen Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 3/30/2020 9:48 AM Notes: Husk laktose skal oppi siste 15 min av koketid. Amoretti Mango extact Opphav fra følgende oppskrift: OG: 1,047 FG: 1,012 Bitterness (IBU): 20 Color (SRM): 3,3 ABV: 4,6% Grain/Sugars: Pilsener (German), 57,1% Wheat (German), 34,3% Flaked Wheat, 5,7% Weyermann Carahell, 2,9% 7,5 g/l Laktose Hops: Chinook til 20 IBU 1g/l Amarillo i whirlpool 60 grader 15 min 1g/l Centennial i whirlpool 60 grader i 15 min 1g/l Centennial tørrhumle dag 10 av 14 2g/l Amarillo tørrhumle dag 10 av 14 Yeast/Misc: Amoretti Mango Extract 1 g/l Dag 10. US-05: 18°C
Weizenbock	Weizenbock	3 Gallons	1.076	1.02	7.42	16.35	10.33 °L	386	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 2/25/2020 12:45 AM Notes:
Shocker Wheat	American Stout	5.5 Gallons	16.198	4.118	6.58	5.71	50 °L	386	0
Author: dschmdt@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 28.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:30 PM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	1.059	1.011	6.3	0	4.07 °L	386	0
Author: Random Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 6:54 PM Notes:
Across The Pond ESB	Strong Bitter	5 Gallons	1.03	1.009	2.71	35.43	12.37 °L	386	1
Author: Rob Wilson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 9/21/2019 9:36 PM Notes:
2019 DIPA	Imperial IPA	5 Gallons	1.071	1.017	7.16	0	5.39 °L	386	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 11:04 PM Notes:
2019 Double IPA - 8/9/2019 V2	American IPA	5 Gallons	1.087	1.021	8.69	89.99	8.43 °L	386	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 9:46 PM Notes: Last round of hops went longer than anticipated. Pulled from boiler before cooling.
New Ipa 4-5-2019	American IPA	5.5 Gallons	1.063	1.01	7.02	64.82	3.66 °L	386	0
Author: SketchO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:53 PM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.05	1.012	4.92	35.24	3.73 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:22 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.056	1.014	5.46	0	3.59 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:56 PM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.036	1.003	4.27	0	18.51 °L	386	0
Author: Tatenda Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:21 AM Notes:
Newcastle Clone	American Light Lager	5.5 Gallons	1.042	1.011	4.13	0	3.86 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:33 PM Notes:
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