|
The Flying Hop
|
American IPA
|
21 Litres |
1.052 |
1.012 |
5.19 |
67.17 |
11.1 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:32 AM |
Notes: 67 degree mash for 60mins
75.4 strike water with grain at 16degrees |
|
|
Test Dark Wheat
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.014 |
5.3 |
25.14 |
31.65 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 1:38 AM |
| Notes: |
|
|
Fleks APA
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.2 |
41.42 |
4.33 °L
|
371 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.92 bar |
Creation
Date: 7/13/2023 12:19 PM |
| Notes: |
|
|
400
|
Munich Helles
|
402.97 Litres |
1.05 |
1.009 |
5.34 |
15.09 |
5.75 °L
|
371 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:48 AM |
| Notes: |
|
|
Gose
|
Gueuze
|
35 Litres |
1.049 |
1.009 |
5.19 |
9.53 |
2.93 °L
|
371 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 238 |
Creation
Date: 3/30/2022 4:51 PM |
| Notes: |
|
|
OBK Cream Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.008 |
5.27 |
21.68 |
2.82 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/14/2022 12:48 AM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
19 Litres |
1.054 |
1.013 |
5.27 |
0 |
10.28 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 8:42 AM |
| Notes: |
|
|
LHAMA CREAM ALE
|
Cream Ale
|
60 Litres |
1.05 |
1.009 |
5.31 |
17.54 |
3.8 °L
|
371 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 4:12 PM |
| Notes: |
|
|
Covid Lockdown APA
|
American Pale Ale
|
28 Litres |
1.049 |
1.009 |
5.28 |
34.34 |
6.63 °L
|
371 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 11:13 AM |
| Notes: |
|
|
The Crimson Eye
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
68.47 |
14.01 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:27 PM |
| Notes: |
|
|
Pale Blue Dot V2
|
American Pale Ale
|
40 Litres |
1.051 |
1.01 |
5.34 |
40.63 |
7.52 °L
|
371 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:36 PM |
| Notes: |
|
|
Meggyes - ALE
|
Belgian Pale Ale
|
21 Litres |
1.046 |
1.006 |
5.3 |
37.67 |
3.1 °L
|
371 |
6 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 9/1/2020 8:42 PM |
| Notes: https://serbarium.hu/szedersor-recept?fbclid=IwAR2lEjFPH8KE2eq20eq6U_Tf65p_0g3VsC8T5vbIOI4cfuleRmGLvRpJuYE |
|
|
IPA
|
Märzen
|
5 Gallons |
1.05 |
1.01 |
5.29 |
14.84 |
37.32 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:07 PM |
| Notes: |
|
|
Cascade SMaSH
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.29 |
103.65 |
3.59 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:38 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.3 Gallons |
1.047 |
1.007 |
5.29 |
20.31 |
3.76 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 6:10 PM |
| Notes: |
|
|
Bergen
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.29 |
24.42 |
9.41 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 5:07 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
4 Gallons |
1.058 |
1.018 |
5.21 |
75.65 |
7.67 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:17 PM |
| Notes: |
|
|
Lemon Blood Orange Wit
|
Witbier
|
11.5 Gallons |
1.053 |
1.013 |
5.28 |
15.23 |
4.82 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:57 PM |
Notes: Zest of 5 ripe lemons in whirlpool
Pasteurized puree of 5+ blood oranges in secondary |
|
|
Basic Blonde
|
Blonde Ale
|
5 Gallons |
1.049 |
1.008 |
5.32 |
29.74 |
5.22 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:44 PM |
| Notes: |
|
|
Ale Commodore V2.0
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
44.74 |
6.57 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:17 PM |
| Notes: |
|
|
|
|