|
Pirate’s Plight
|
American IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.68 |
50.97 |
5.38 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:05 PM |
| Notes: |
|
|
Stout
|
American Stout
|
950 Litres |
1.056 |
1.011 |
6 |
18.97 |
37.75 °L
|
326 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:47 PM |
| Notes: |
|
|
Smokey Cream Stout
|
American Stout
|
11 Gallons |
1.07 |
1.022 |
6.32 |
43.94 |
39.31 °L
|
326 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:13 AM |
| Notes: |
|
|
Stout
|
American Stout
|
15 Litres |
1.052 |
1.01 |
5.56 |
53.99 |
37.43 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 21.3 g |
Creation
Date: 8/31/2020 4:17 PM |
| Notes: |
|
|
Imperial Brown Maple
|
American Brown Ale
|
1200 Litres |
1.073 |
1.018 |
7.25 |
47.48 |
25.98 °L
|
326 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
2.75 Gallons |
1.095 |
1.024 |
9.39 |
0 |
49.5 °L
|
326 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:13 PM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.07 |
125.14 |
7.46 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:58 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
1000 Litres |
1.047 |
1.012 |
4.62 |
71.61 |
3.99 °L
|
326 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:35 PM |
| Notes: |
|
|
Imitated, Never Duplicated
|
American Porter
|
5 Gallons |
1.078 |
1.023 |
7.21 |
58.18 |
46.95 °L
|
326 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:11 PM |
| Notes: |
|
|
TK5 New England IPA
|
American IPA
|
20 Litres |
1.058 |
1.016 |
5.51 |
13.03 |
4.69 °L
|
326 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:10 AM |
Notes: dry hop only Nelson Sauvin
Addition of hops after 5 days from the start of fermentation at 18 degrees
After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period.
18도 발효시작 5일뒤 호프 첨가
발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다.
|
|
|
Yes NEIPA
|
American IPA
|
10 Gallons |
1.076 |
1.02 |
7.35 |
79.35 |
6.64 °L
|
326 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 6:07 PM |
Notes: 7.2 oz DME
2 Packs of yeast at room temperature should double the cell count. to over 400 billion
dry hopped on day 4 when ferm slowed
65.5 ferm temp for 9 days
raised to 72 degrees for a 12 hour period on day 9
cold crashed to 45 degrees for 24 hours on day 10
kegged on day 11
force carb shake over 30 psi for 30 minutes
force carb at 30 psi for 2-3 days
1/3 tap water
1/3 bottled water
1/3 distilled water
2-3 tsp calcium chloride
1-2 tsp gypsum
|
|
|
B.ro J.uice
|
American IPA
|
125 Litres |
1.064 |
1.011 |
6.99 |
67.03 |
6.31 °L
|
326 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:43 PM |
| Notes: |
|
|
Toned Down Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
146.76 |
5.26 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:33 PM |
| Notes: |
|
|
Fresh Cascade Hop NE IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
29.95 |
5.51 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:12 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
19 Litres |
1.07 |
1.017 |
6.97 |
57.5 |
12.66 °L
|
326 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:16 AM |
| Notes: |
|
|
2018 IPA El DO 2
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
118.87 |
8.63 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:24 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6.5 Gallons |
1.043 |
1.011 |
4.2 |
34.43 |
3 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:30 AM |
| Notes: |
|
|
GoGoPow India Pale Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
69.04 |
10.08 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 12:30 AM |
| Notes: |
|
|
Patriots Suck NEIPA
|
American IPA
|
10 Gallons |
1.065 |
1.013 |
6.88 |
71.38 |
4.89 °L
|
326 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:42 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
20 Litres |
1.051 |
1.013 |
4.99 |
50.7 |
8.87 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:39 AM |
| Notes: |
|
|
|
|