|
Mixed Ferm Irish Porter
|
Robust Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
37.56 |
22.24 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:18 PM |
| Notes: |
|
|
Built 4 Speed
|
Special/Best/Premium Bitter
|
10 Gallons |
1.061 |
1.013 |
6.23 |
41.68 |
5.94 °L
|
339 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2025 3:18 PM |
| Notes: |
|
|
Summer Beer
|
Blonde Ale
|
21 Litres |
1.044 |
1.009 |
4.53 |
24.37 |
4.89 °L
|
339 |
1 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 12:05 PM |
| Notes: cherries added after peak fermention is over |
|
|
Summer Pale Ale
|
Standard/Ordinary Bitter
|
24 Litres |
1.052 |
1.012 |
5.15 |
43.04 |
16.58 °L
|
339 |
0 |
|
|
|
| Boil
Size: 29.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 7:09 AM |
| Notes: |
|
|
SNIPPA
|
American Pale Ale
|
22 Litres |
1.059 |
1.014 |
5.9 |
49.73 |
8.41 °L
|
339 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 275 g |
Creation
Date: 5/14/2023 8:10 AM |
| Notes: |
|
|
Peanut Butter Dreams
|
Sweet Stout
|
5.5 Gallons |
1.078 |
1.025 |
6.91 |
22.97 |
44.97 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 4:38 AM |
| Notes: |
|
|
Idk Some Stout With Spare Grains
|
Dry Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
37.27 |
31.77 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 7:13 PM |
Notes: 5.7 mash water
1.7 sparge water |
|
|
Sierra Nasty 2021
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
39.5 |
8.32 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:55 PM |
| Notes: |
|
|
Johnny Unitas NHC 2021
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.03 |
40.51 |
7.1 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:53 PM |
Notes: Fermentation Notes:
Pitch @ 66°F
Day 4-5 Raise to 68°F
Day 6-7 Raise to 70°F + Dry Hop
|
|
|
Stone Bitter Chocolate Oatmeal Stout
|
Oatmeal Stout
|
6.6 Gallons |
1.106 |
1.027 |
10.39 |
60.38 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 10.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:05 AM |
| Notes: |
|
|
Choclolate Coffee Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.024 |
6.19 |
26.48 |
48.34 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 7:59 PM |
| Notes: |
|
|
PB Stout
|
Sweet Stout
|
2.5 Gallons |
1.062 |
1.015 |
6.19 |
16.42 |
40.7 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 6:33 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
4.5 Litres |
1.066 |
1.022 |
5.77 |
24.58 |
46.82 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:27 AM |
| Notes: |
|
|
Penny Mild
|
Special/Best/Premium Bitter
|
5 Gallons |
1.055 |
1.013 |
5.54 |
26.48 |
7.48 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:59 PM |
| Notes: |
|
|
My Stout
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.009 |
4.36 |
38.68 |
39.19 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/17/2019 10:37 PM |
| Notes: |
|
|
British Brown Ale - ECOLECUÁ
|
Southern English Brown
|
25 Litres |
1.036 |
1.009 |
3.51 |
17.12 |
12.7 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 12:18 AM |
| Notes: |
|
|
BRUTus
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.79 |
29.36 |
3.69 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:44 PM |
| Notes: |
|
|
Irish Amnesia
|
Dry Stout
|
1 Gallons |
1.045 |
1.011 |
4.45 |
34.09 |
32.1 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
90 Litres |
1.048 |
1.012 |
4.73 |
0 |
3.69 °L
|
339 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:31 AM |
| Notes: |
|
|
Amber Christmas Gahr Edition
|
American Amber Ale
|
21 Litres |
1.071 |
1.013 |
7.58 |
68.39 |
11.39 °L
|
339 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:45 AM |
| Notes: |
|
|
|
|