|
NE PEAT
|
Specialty IPA: New England IPA
|
30 Litres |
14.554 |
3.776 |
5.83 |
0 |
4.71 °L
|
394 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 9:35 AM |
| Notes: |
|
|
Simple Lager
|
American Lager
|
8.5 Gallons |
1.052 |
1.008 |
5.83 |
18.47 |
3.22 °L
|
394 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 2:53 AM |
| Notes: |
|
|
Collab Dan 1
|
Belgian Pale Ale
|
20 Gallons |
1.059 |
1.015 |
5.83 |
28.97 |
10.06 °L
|
394 |
0 |
|
|
|
| Boil
Size: 21.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 1:44 AM |
| Notes: |
|
|
Hazy Mid 4s LB To 1.048
|
No Profile Selected |
2400 Litres |
1.059 |
1.015 |
5.86 |
18.48 |
3.51 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:27 PM |
| Notes: |
|
|
Hopfetti
|
Specialty IPA: Red IPA
|
5 Gallons |
1.061 |
1.016 |
5.82 |
89.01 |
7.14 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 10:09 PM |
| Notes: |
|
|
Hazy Pale/Sour IPA
|
No Profile Selected |
11 Gallons |
1.054 |
1.01 |
5.76 |
22.55 |
4.02 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 1:08 PM |
| Notes: |
|
|
Oaked Chamomile Saison
|
Saison
|
6 Gallons |
1.054 |
1.01 |
5.75 |
29.21 |
4.21 °L
|
394 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 7:03 PM |
| Notes: Intending to kettle sour |
|
|
Citra Single APA
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.88 |
50.33 |
9.38 °L
|
394 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:17 AM |
| Notes: |
|
|
Octoberfest 2020
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
23.24 |
11.87 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:42 PM |
| Notes: |
|
|
Hazy Cascade
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
62.95 |
3.95 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:29 PM |
| Notes: |
|
|
Steves Pale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.013 |
5.76 |
45.16 |
8.06 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.004 |
5.77 |
47.09 |
4.91 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.059 |
1.014 |
5.86 |
47.91 |
9.7 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:55 AM |
| Notes: |
|
|
Nangok Porter
|
English Porter
|
18 Litres |
1.054 |
1.01 |
5.75 |
28.18 |
49.55 °L
|
394 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:16 AM |
| Notes: |
|
|
Dark Ale
|
No Profile Selected |
21 Litres |
1.054 |
1.01 |
5.78 |
51.86 |
13.42 °L
|
394 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 4:53 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
18 Litres |
1.057 |
1.012 |
5.82 |
38.83 |
6.61 °L
|
394 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 111.1 g |
Creation
Date: 5/15/2019 3:44 PM |
| Notes: |
|
|
Mastera 6
|
American IPA
|
50 Litres |
1.056 |
1.011 |
5.89 |
44.83 |
10.42 °L
|
394 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:06 PM |
| Notes: |
|
|
SMaSH - MO/Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
37.53 |
6.31 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:17 PM |
| Notes: |
|
|
Cream Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.83 |
30.84 |
42.89 °L
|
394 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:55 PM |
Notes: small amounts of lactose
add coco nibs to secondary if needed |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
18.9 Litres |
1.059 |
1.015 |
5.76 |
0 |
11.27 °L
|
394 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:03 PM |
| Notes: |
|
|
|
|