Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cafe Con Leche	Sweet Stout	39.69 Litres	1.061	1.015	6.11	0	50 °L	383	0
Author: LucasR.Lobo Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 2:16 AM Notes:
Timoth Taylor's Landlord	Southern English Brown	11 Gallons	1.053	1.02	4.3	50.19	18.41 °L	383	0
Author: Urban Brew Boil Size: 14.03 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 3:44 PM Notes:
Bridge Bitter - Ollossen	Special/Best/Premium Bitter	23 Litres	1.041	1.008	4.29	40.29	6.68 °L	383	1
Author: Filtonian Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/4/2025 10:06 PM Notes:
#282 Baltic Porter	Baltic Porter	2000 Litres	19.556	6.358	7.33	32.09	37.86 °L	383	0
Author: phredrikschmidt@gmail.com Boil Size: 2200 Litres Boil Time: 120 Boil Gravity: 17.9 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 8:32 AM Notes: Water Add 200g Epsom Salt Add 442g Table Salt (NaCl)
A Little Nutty	Brown Porter	5.5 Gallons	1.06	1.014	6	39.77	34.71 °L	383	1
Author: Muddy Water Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.21 psi Creation Date: 12/2/2023 2:23 PM Notes:
Dry Stout	Dry Stout	30 Litres	1.048	1.011	4.74	21.04	38.52 °L	383	0
Author: Jero Gimenez Boil Size: 36.94 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 10:25 PM Notes:
Coclé	Brown Porter	13.21 Gallons	1.047	1.008	5.05	22.35	24.71 °L	383	0
Author: Boil Size: 14.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 19.65 psi Creation Date: 4/3/2023 12:49 AM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.056	1.014	5.56	0	5.47 °L	383	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:10 PM Notes:
Smoked Porter	Brown Porter	5 Gallons	1.089	1.026	8.28	40.95	42.71 °L	383	0
Author: Steve Weisgerber Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:14 PM Notes:
Horchata Stout	Sweet Stout	5.5 Gallons	1.061	1.02	5.4	38.3	34.4 °L	383	0
Author: Dortiz Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 12/3/2020 1:21 AM Notes:
Leftova’s Pale	American Pale Ale	5.5 Gallons	1.046	1.011	4.55	44.81	3.92 °L	383	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:11 PM Notes:
Morning Sex	Sweet Stout	5 Gallons	1.115	1.038	10.12	14.98	50 °L	383	0
Author: JMM1976AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:08 PM Notes: Mashed for 90 Minutes 60 minute boil 8 oz Cocoa Powder at last 10 minutes. Add Molasses 60 minute boil 7-10 primary Soak raisins and cinnamon in whisky (makers mark or similar) for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.
Mandarina Bavaria Ale	Irish Red Ale	22 Litres	1.077	1.015	8.18	28.19	10.16 °L	383	1
Author: RockBambi98 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 322 g Creation Date: 5/21/2020 1:03 AM Notes:
Cofee Stout PV01	Sweet Stout	80 Litres	1.05	1.009	5.37	10.99	37.02 °L	383	0
Author: Shiver Boil Size: 72.8 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 5/5/2020 5:23 PM Notes:
Dipping In Milk	Sweet Stout	10 Litres	1.05	1.013	4.85	39.76	30.81 °L	383	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 4/30/2020 9:12 PM Notes:
American Pale Ale	American Pale Ale	24 Litres	1.054	1.013	5.31	38.46	8.4 °L	383	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:27 PM Notes:
Session Apa	American Pale Ale	21 Litres	1.04	1.011	3.81	42.16	6.53 °L	383	0
Author: bryggöl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:13 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.61	38.83	9.82 °L	383	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:45 PM Notes:
Irish Red	Irish Red Ale	18 Litres	1.048	1.011	4.85	27.43	14.96 °L	383	1
Author: Matiize Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 9:56 PM Notes:
AMBER ALE	American Amber Ale	570 Litres	1.057	1.011	5.97	30.12	10.6 °L	383	0
Author: Morda Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:16 PM Notes:
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