|
WC IPA
|
American IPA
|
25 Litres |
1.071 |
1.016 |
7.22 |
84.48 |
8.12 °L
|
308 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 7:09 PM |
| Notes: |
|
|
Heady Topper Clone
|
English IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.4 |
0 |
6.48 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 11:55 AM |
| Notes: |
|
|
15 Minute - BCS Lefty Blonde
|
Belgian Blond Ale
|
1.3 Gallons |
1.076 |
1.02 |
7.39 |
25.2 |
4.47 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1.51 Gallons |
Boil Time: 19 |
Boil Gravity: 1.066 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:10 PM |
| Notes: |
|
|
Hoppy Red Lager
|
Specialty IPA: Red IPA
|
6 Gallons |
1.072 |
1.018 |
7.12 |
0 |
14.78 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 2:17 PM |
| Notes: |
|
|
SBS Pine Cone IPA AG Conversion
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
62.71 |
12.36 °L
|
308 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/15/2022 11:57 PM |
| Notes: |
|
|
Breakfast Stout #5
|
American Stout
|
10.5 Gallons |
1.084 |
1.028 |
7.37 |
91.78 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:08 PM |
Notes: Hop spider for the coffee grounds. Opps forgot to add the coffee. Preboil 1.066. Put them in the Primary,
Williamette for Fuggles. Summit for Fuggles
|
|
|
CHECK OUT
|
American Wheat Beer
|
20 Litres |
1.067 |
1.012 |
7.17 |
18.39 |
5.29 °L
|
308 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/11/2021 9:17 PM |
| Notes: |
|
|
Efficiency Test
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.29 |
123.73 |
5.53 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 11:37 AM |
| Notes: |
|
|
Kolberg Golden Season
|
Belgian Pale Ale
|
16.5 Litres |
1.066 |
1.011 |
7.25 |
24.83 |
11.32 °L
|
308 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.4 g |
Creation
Date: 2/26/2021 11:03 PM |
| Notes: |
|
|
Hells Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.36 |
0 |
5.39 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/31/2020 4:10 AM |
| Notes: |
|
|
Hoppy Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.29 |
28.87 |
20.6 °L
|
308 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:05 PM |
Notes: I was looking to make a slightly hoppyer brown ale
Let me know what you think |
|
|
Bock At It Again
|
Traditional Bock
|
5.5 Gallons |
1.077 |
1.021 |
7.35 |
24.95 |
20.66 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:59 PM |
| Notes: |
|
|
Tricentennial Stout
|
Imperial Stout
|
6.8 Gallons |
1.077 |
1.022 |
7.28 |
99.79 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:58 PM |
Notes: 149 Mash
Ferment @ 70F |
|
|
Tropical IPA
|
American IPA
|
150 Litres |
1.059 |
1.004 |
7.19 |
58.85 |
4.75 °L
|
308 |
0 |
|
|
|
| Boil
Size: 156 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:45 PM |
| Notes: |
|
|
Honey Sahti
|
No Profile Selected |
1.5 Gallons |
1.066 |
1.011 |
7.19 |
0 |
11.43 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:41 PM |
| Notes: |
|
|
Mocha Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
60.27 |
33.02 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/9/2019 11:51 AM |
Notes: Mash at 154 F.
Boil 60 mins.
-----------------------------------
Add nibs to secondary and leave for 7-10 days.
Slice vanilla bean husk open and add to secondary for 3 days.
To make cold brew coffee:
- 500 ml of cold water
- 70 grams of coarse ground coffee
Steep coffee grounds overnight in cold water in refrigerator. Filter out grounds using sieve and paper filter. Add to secondary before packaging.
|
|
|
Tropical Trips
|
American IPA
|
6.5 Gallons |
1.072 |
1.02 |
7.28 |
36.17 |
5.35 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 2:36 AM |
| Notes: |
|
|
2019 DIPA
|
Imperial IPA
|
5 Gallons |
1.071 |
1.017 |
7.16 |
0 |
5.39 °L
|
308 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 11:04 PM |
| Notes: |
|
|
SPORTSBALL
|
Specialty IPA: Red IPA
|
225 Gallons |
1.072 |
1.016 |
7.28 |
39.33 |
11.54 °L
|
308 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:36 PM |
| Notes: |
|
|
TropicNut Milkshaker IPA
|
No Profile Selected |
5 Gallons |
1.082 |
1.026 |
7.26 |
16.48 |
4.74 °L
|
308 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 8:04 PM |
| Notes: |
|
|
|
|