Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Yo Self Pilsner	Czech Pale Lager	6.5 Gallons	1.055	1.014	5.51	34.14	4.59 °L	343	1
Author: exarsarris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:50 PM Notes:
Sureña H3 Leónes Pilsen	German Pilsner (Pils)	38 Litres	1.05	1.008	5.53	34.14	3.48 °L	343	0
Author: durrif Boil Size: 44.09 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 6:23 PM Notes:
Blood Orange Kolsch	No Profile Selected	6 Gallons	1.052	1.01	5.56	10.57	5.98 °L	343	0
Author: Greg L Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/31/2024 8:17 PM Notes: 8/31/24 Brew; 9/8 2ndary w/ clarifier; Keg 9/15 1.034 OG 1.006 FG 4/26/25 Brew; 5/12 Secondary 1.052 OG (1.044 after adding 1 gal water in fermenter) 1.004 FG
6+6 Sour 2024	Berliner Weisse	372 Gallons	1.049	1.007	5.49	0.06	2.98 °L	343	0
Author: Andy and GriffGriff Boil Size: 387 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 4:51 PM Notes:
Black Butte	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.011	5.52	46.64	39.74 °L	343	0
Author: Bcarlton74 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/10/2022 11:50 PM Notes: Wort Rally beer. Dark malts steeped at 160 for 20 mins. Wort brought to boil momentarily then flame out/hop stand hops added for 30 minutes.
Breakfast Stout	No Profile Selected	18 Litres	1.063	1.021	5.54	40.5	35.64 °L	343	0
Author: Suburban Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 8:52 PM Notes: 25g Cocoa Nibs 2 Tablespoon Vanilla Extract
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.049	1.007	5.5	24.02	4.04 °L	343	0
Author: greystash Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:45 AM Notes:
Redemption Red IPA	American IPA	5.5 Gallons	1.056	1.013	5.57	58.63	27.56 °L	343	0
Author: Cruddylumpkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 4:49 AM Notes:
1st Trappist Single	Trappist Single	5 Gallons	1.054	1.012	5.5	22.62	4.57 °L	343	0
Author: VictorFH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:34 PM Notes:
Munich Helles Lager - Teste #1	Munich Helles	14 Litres	1.052	1.011	5.49	20.4	3.52 °L	343	0
Author: lalaucwb Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:27 PM Notes: Final gravity reach 1.048 at 17oC 1st lager, taste really good
Bretted Crabapple Saison	Saison	23 Litres	1.052	1.009	5.58	111.54	4.21 °L	343	1
Author: Catslide Brewing Company Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2017 7:45 PM Notes:
Poolside Hef	Weissbier	10.5 Gallons	1.055	1.013	5.51	13.39	4.11 °L	343	0
Author: stickbow9 Boil Size: 11.45 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/17/2020 2:31 PM Notes:
Mexican Lager	Premium American Lager	5 Gallons	1.051	1.009	5.56	30.89	3.02 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/27/2020 1:13 PM Notes:
En Tout Cas	Saison	3.8 Litres	1.047	1.005	5.54	17.55	3.82 °L	343	0
Author: Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:43 PM Notes: TOTAL WATER NEEDED 8.30 Liters STRIKE WATER TEMP 67 Celsius TOTAL MASH VOLUME 8.84 Liters PREBOIL WORT 8.08 Liters POSTBOIL WORT 4.29 Liters INTO FERMENTER 3.79 Liters
Awesome Recipe	American IPA	20.8 Litres	1.056	1.014	5.5	42.08	7 °L	343	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 4:55 AM Notes:
Honey Kolsch	Kölsch	11 Gallons	1.055	1.013	5.58	23.88	4.8 °L	343	0
Author: kylemowry Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:24 PM Notes:
Jachin Summer Blonde (v1)	Blonde Ale	5 Gallons	1.051	1.009	5.5	40.48	3.54 °L	343	0
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:52 PM Notes:
Octoberfest Lager	Märzen	5.5 Gallons	1.06	1.017	5.55	23.26	12.32 °L	343	0
Author: Mr.B-Rad Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:28 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.055	1.013	5.55	21.38	29.1 °L	343	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:06 AM Notes:
Hoppy Brown	American Brown Ale	5.5 Gallons	1.057	1.015	5.58	40.07	29.12 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 2:38 AM Notes:
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