Homebrew Beer Recipes

Page 11611 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Red Comyn	American Amber Ale	30 Litres	1.053	1.01	5.67	31.02	14.39 °L	322	0
Author: Boil Size: 37.04 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 4:38 PM Notes:
Saison	Saison	5 Gallons	12.513	1.786	5.72	28.54	3.98 °L	322	1
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 36.5 psi Creation Date: 2/2/2025 11:40 PM Notes:
Shaun' Premium Czech Pilsner	Czech Premium Pale Lager	19 Litres	1.052	1.009	5.64	42.22	4.6 °L	322	0
Author: ShaunHooke Boil Size: 25.17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 11:20 AM Notes:
Pale Ale Ola Calavera	American Pale Ale	220 Litres	1.052	1.009	5.68	32.74	5.99 °L	322	0
Author: Ola Calavera Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 7:52 PM Notes:
ESB 3.0	Strong Bitter	5.5 Gallons	1.058	1.014	5.71	32.78	9.99 °L	322	3
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2023 8:43 PM Notes:
레몬세종	Saison	19 Litres	1.052	1.009	5.61	28.71	5.03 °L	322	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:45 PM Notes:
Vienna Lager #3 Ryenna	No Profile Selected	5.5 Gallons	1.057	1.013	5.67	11.39	10.75 °L	322	0
Author: Luck2Bob Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 2:25 AM Notes:
John Pale Ale Replicate	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	35.53	8.33 °L	322	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 9:31 PM Notes:
Schwantz Beer	Schwarzbier	5.5 Gallons	1.055	1.012	5.67	31.69	25.53 °L	322	0
Author: jsterken Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 2:31 PM Notes:
Pale Ale - Kviek M12	American Pale Ale	16.5 Gallons	1.055	1.012	5.72	29.84	4.89 °L	322	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 7:26 PM Notes: Split 1 package of yeast between the 3 carboys because they say to under pitch. Worked fine, one was bubbling 1 1/2 hours later; the others by next morning (brewed night before). Brewed Thursday night and by Sunday morning gravity was down to 1.010. Dry hopped with 2 different hops to see the difference. Cold crashed 2 of them and added 2 oz Amarillo for 1 day and kegged 1 carboy. Gained a lot of hop flavor in a day. Added 3 oz of Sazz 2.3%AA to another and kegged next day, lots of flavor also. Young, the Amarillo was better, but Saaz got better with age. The one that wasn't dry hopped was good also. I would let these age for a while before serving, got better and better.
Dr Philsner	Bohemian Pilsener	25 Litres	1.054	1.011	5.73	37.11	10.9 °L	322	0
Author: Ricardo1234 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:54 AM Notes:
Brindabella Black IPA	Specialty IPA: Black IPA	20 Litres	1.058	1.015	5.66	78.38	33.96 °L	322	0
Author: Canadia Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:42 AM Notes:
Trønderpils	Premium American Lager	22 Litres	1.051	1.008	5.71	34.17	3.85 °L	322	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/27/2021 1:08 AM Notes:
LeRoss 17 Vienna Lager	Vienna Lager	5 Litres	1.055	1.012	5.68	29.64	6.14 °L	322	0
Author: joeyle Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:24 PM Notes:
West Coast IPA	American IPA	6.13 Gallons	1.06	1.016	5.68	56.32	6.63 °L	322	0
Author: kearlnc1 Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 12:28 PM Notes: Brewed 5/29/2020 Racked - ? Kegged - 6/21/2020 Beginng Gravity - 1.060 Rack Gravity - ? Terminal Gravity = 1.012 6.30 ABV Absorrption .4 qt/lb
Elegant Elephant Coffee Porter	American Porter	5.5 Gallons	1.057	1.013	5.73	50.1	27.76 °L	322	1
Author: Zymurgist513 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.58 psi Creation Date: 4/3/2020 6:14 PM Notes:
Min Drømme-Pale!	American Pale Ale	25 Litres	1.053	1.01	5.71	45.94	7.89 °L	322	1
Author: Hanlyng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 1/9/2020 12:36 PM Notes:
Full Of ESB	Strong Bitter	20 Litres	1.058	1.014	5.7	37.02	19.45 °L	322	1
Author: Gastor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:26 AM Notes:
Pacific IPA	American IPA	6 Gallons	1.055	1.012	5.64	0	5.18 °L	322	0
Author: rmmoore16 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:02 PM Notes:
IPA Do Tio Vitor	American IPA	15 Litres	1.054	1.01	5.7	79.64	8.55 °L	322	0
Author: raphaelplopes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:55 PM Notes:
« First ‹ Previous 11607 11608 11609 11610 11611 11612 11613 11614 11615 Next › Last »							Page 11611 of 16,163 20 Recipes of 323,241