|
Chocolate Raspberry Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.021 |
5.54 |
39.35 |
45.88 °L
|
363 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:55 PM |
| Notes: |
|
|
Scott No Beer
|
American Pale Ale
|
11 Litres |
1.053 |
1.01 |
5.53 |
44.79 |
6.89 °L
|
363 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 11:50 AM |
| Notes: |
|
|
Seltzer
|
Common Cider
|
15 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
363 |
0 |
|
|
Author:
|
|
Nash Place Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 10:55 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
3.2 Gallons |
1.052 |
1.01 |
5.53 |
21.49 |
16.4 °L
|
363 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/1/2023 12:29 AM |
Notes: 02/12/23: brew day OG 1.053; 2.75 gal into fermenter
02/19/23: 1.011 measured
02/20/23: 1.011 FG; packaged 2.25 gal
|
|
|
Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.056 |
1.013 |
5.57 |
31.03 |
40.6 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 3:56 PM |
| Notes: |
|
|
Hefeweizen AG
|
Weissbier
|
6 Gallons |
1.057 |
1.015 |
5.51 |
0 |
5.28 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 9:24 PM |
| Notes: |
|
|
сърдито пиво
|
No Profile Selected |
12.5 Litres |
1.052 |
1.01 |
5.55 |
38.3 |
4.81 °L
|
363 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 11:33 AM |
| Notes: |
|
|
Motherload 40l
|
No Profile Selected |
40 Litres |
1.052 |
1.009 |
5.55 |
39.03 |
3.63 °L
|
363 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:01 PM |
| Notes: |
|
|
Sweet, Nutty, And Nice
|
American Brown Ale
|
2 Gallons |
1.056 |
1.014 |
5.52 |
34.51 |
21.64 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 68.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:56 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
22 Litres |
1.049 |
1.006 |
5.53 |
13.86 |
3.61 °L
|
363 |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 282.1 g |
Creation
Date: 12/30/2020 9:48 AM |
| Notes: |
|
|
Fail Ale Rhombus
|
Blonde Ale
|
20 Litres |
14.091 |
3.742 |
5.59 |
45.62 |
8.97 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:28 PM |
| Notes: |
|
|
Smyth Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
37.43 |
6.29 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:54 PM |
| Notes: |
|
|
Summer
|
International Pale Lager
|
6.5 Gallons |
1.05 |
1.007 |
5.56 |
20.31 |
3.92 °L
|
363 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 8:32 PM |
| Notes: A quick Kellerbier for summer refreshment. Thinking about Michelob. |
|
|
Brown Ale
|
British Brown Ale
|
21 Litres |
1.054 |
1.012 |
5.55 |
30.43 |
20.15 °L
|
363 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:11 PM |
| Notes: |
|
|
Pilsner 001
|
German Pilsner (Pils)
|
13 Litres |
1.05 |
1.008 |
5.63 |
27.57 |
3.62 °L
|
363 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 12:12 PM |
| Notes: |
|
|
Vic Gal Sim
|
American IPA
|
20.8 Litres |
1.052 |
1.01 |
5.56 |
35.24 |
4.52 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:04 AM |
| Notes: |
|
|
Hop Fiction
|
American Pale Ale
|
3.8 Litres |
1.055 |
1.012 |
5.57 |
42.23 |
5.62 °L
|
363 |
0 |
|
|
Author:
|
|
Coloneljesus
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 10g |
Creation
Date: 1/15/2020 11:41 PM |
| Notes: |
|
|
Westcoast
|
No Profile Selected |
500 Litres |
1.057 |
1.014 |
5.59 |
45.08 |
3.62 °L
|
363 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:39 AM |
| Notes: |
|
|
Sour #4
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.059 |
1.017 |
5.54 |
0 |
10.96 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:43 PM |
| Notes: |
|
|
Catchup
|
Saison
|
11.5 Gallons |
1.047 |
1.005 |
5.6 |
23.17 |
6.28 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 105 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 8:30 PM |
| Notes: |
|
|
|
|