|
Jolee
|
Blonde Ale
|
15 Litres |
1.073 |
1.018 |
7.2 |
151.69 |
4.96 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.3 g |
Creation
Date: 10/21/2020 8:33 AM |
| Notes: |
|
|
Belgian Blonde (Original)
|
Belgian Blond Ale
|
18 Litres |
1.066 |
1.011 |
7.24 |
28.66 |
4.69 °L
|
391 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 7:17 AM |
| Notes: Original Belgian Blonde I did. Refer to AI Enhanced version for improved version (hopefully) |
|
|
Dubble Entendres
|
Belgian Dubbel
|
5.8 Gallons |
1.071 |
1.014 |
7.45 |
23.29 |
15.35 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/15/2023 10:21 PM |
| Notes: This recipe is inspired by the Dubbel in Brewing Classic Styles, but I’m making use of ingredients in my current inventory. Will try MONK by Cellar Science which they say is similar to WY1762 — can’t beat the price at $4/packet. Will brew soon. |
|
|
Bolle Binkie
|
American IPA
|
19 Litres |
1.074 |
1.017 |
7.49 |
11.26 |
4.97 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 7/11/2023 10:58 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.45 |
18.79 |
4.71 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 5/21/2023 6:35 PM |
| Notes: start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
133 Litres |
1.069 |
1.014 |
7.23 |
0 |
6.82 °L
|
391 |
0 |
|
|
|
| Boil
Size: 138.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 8:16 PM |
| Notes: |
|
|
Freezer Cleaner
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.29 |
79.65 |
4.85 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.67 Gallons |
1.068 |
1.011 |
7.44 |
58.74 |
14.23 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/26/2021 8:16 PM |
| Notes: |
|
|
TULUM IPA
|
American IPA
|
200 Litres |
1.067 |
1.011 |
7.37 |
54.98 |
5.73 °L
|
391 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:08 PM |
| Notes: |
|
|
Silný Ležák
|
Baltic Porter
|
21 Litres |
17.911 |
4.689 |
7.26 |
56.29 |
5.91 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 9:48 AM |
| Notes: |
|
|
AA
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
47.23 |
31.96 °L
|
391 |
0 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:52 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
20 Litres |
15.969 |
2.693 |
7.19 |
31.76 |
8.34 °L
|
391 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 9/7/2020 12:13 PM |
| Notes: |
|
|
Summer Saison
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.41 |
23.97 |
6.24 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 5:56 PM |
| Notes: |
|
|
Winter Brew
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.014 |
7.34 |
72.77 |
27.36 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 2/9/2020 6:01 PM |
| Notes: |
|
|
Double Play
|
American IPA
|
3.4 Gallons |
1.072 |
1.017 |
7.3 |
97.53 |
4.96 °L
|
391 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:17 AM |
| Notes: |
|
|
Belgian Dark Ale
|
Belgian Dark Strong Ale
|
15 Gallons |
1.074 |
1.019 |
7.31 |
42.22 |
13.43 °L
|
391 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:08 PM |
| Notes: |
|
|
Michigan IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
65.03 |
9.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 12:28 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.069 |
1.014 |
7.25 |
18.75 |
6.65 °L
|
391 |
0 |
|
|
|
| Boil
Size: 29.82 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:04 PM |
| Notes: |
|
|
Porter/Stout Trial #1
|
Imperial Stout
|
1 Gallons |
1.076 |
1.019 |
7.5 |
29.59 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:56 PM |
| Notes: |
|
|
Lybica Original
|
German Pilsner (Pils)
|
800 Litres |
1.066 |
1.011 |
7.16 |
264.96 |
3.26 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:25 PM |
| Notes: |
|
|
|
|