Homebrew Beer Recipes

Page 11611 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LeRoss 17 Vienna Lager	Vienna Lager	5 Litres	1.055	1.012	5.68	29.64	6.14 °L	360	0
Author: joeyle Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:24 PM Notes:
Bee's KY Common	American Amber Ale	6 Gallons	1.053	1.009	5.68	19.33	11.86 °L	360	1
Author: bhive01 Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/15/2026 2:20 PM Notes: Northern Brewer Bluegrass Benchmark All Grain kit Tweaking to my process. Going with a balanced water profile from RO. My efficiency is generally good so I'm adding 1 gallon of water, but still expecting to get the same OG. Or at least close enough not to care.
H&T Plum Tree Lambic	Lambic	2 Gallons	1.046	1.003	5.66	3	3.76 °L	360	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 11/29/2024 1:56 PM Notes:
Orange Is The New Braj	American IPA	5.5 Gallons	1.056	1.012	5.73	0	5.46 °L	360	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2024 4:31 AM Notes: Mash for 30 minutes Boil for 30 minutes and then at flameout, add: vanilla beans, orange peel, both hops, and lactose. Allow to sit for 30 minutes, and then cool to pitch temp.
Anana Ferreyra	Specialty IPA: New England IPA	60 Litres	1.065	1.021	5.79	11.2	4.45 °L	360	0
Author: geoffcerveza Boil Size: 64.26 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 2:16 PM Notes:
Brett Saison	No Profile Selected	11.4 Litres	1.045	1.002	5.67	31.15	3.22 °L	360	1
Author: Boil Size: 14.91 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 2:54 PM Notes:
Winter Warmer Global Warming	British Strong Ale	5 Gallons	1.065	1.021	5.71	61.43	30.13 °L	360	0
Author: Generations Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 52.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 3:28 AM Notes:
Entre Semana	German Helles Exportbier	25 Litres	1.053	1.01	5.69	24.36	5.84 °L	360	0
Author: MonoBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:36 AM Notes:
Fresh Cascade	American Pale Ale	5.5 Gallons	1.053	1.01	5.66	41.1245	4.82 °L	360	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/25/2021 12:46 AM Notes:
First Saison	No Profile Selected	200 Litres	1.05	1.006	5.8	16.91	3.12 °L	360	0
Author: zolottse Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 9:41 AM Notes: Драйхоп на захолаживание
Peach IPA	American IPA	5.5 Gallons	1.059	1.015	5.75	45.52	6.59 °L	360	0
Author: Jazoon72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:44 PM Notes:
Fat Tire Clone-1 Gal BIAB	American Amber Ale	1 Gallons	1.054	1.01	5.74	20.62	8.41 °L	360	2
Author: mcgowankm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:13 AM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.053	1.01	5.68	76.41	17.62 °L	360	1
Author: Robbuu Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 11:21 PM Notes:
30	No Profile Selected	30 Litres	1.054	1.01	5.79	7.65	3.8 °L	360	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 9:22 AM Notes: Split batch 2x15L Hop schedule 1. Amarillo + Falconers flight 2. Galaxy + Mosaic
The Josh Pale Ale	American Pale Ale	4.5 Gallons	1.058	1.014	5.7	46.21	7.47 °L	360	0
Author: ZKBarbre Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 4:51 PM Notes:
Sierra Pale Ale	American Pale Ale	22.5 Litres	1.053	1.009	5.72	45.84	8.1 °L	360	2
Author: Robbuu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/13/2020 8:14 AM Notes:
Pre-prohibition Lager	American Light Lager	5.5 Gallons	1.052	1.009	5.68	14.62	4.06 °L	360	0
Author: GoblinCat Brewing Co. Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 4:11 PM Notes: Add water into primary to dilute to about 1.
Furusato American Pale	American Pale Ale	15 Litres	1.052	1.009	5.68	54.09	6.17 °L	360	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:53 PM Notes: Hometown CA hops sent to me from my parents. This combo is so hot right now for American pales, they were told. "furusato" means hometown in Japanese, but more nostalgic; something like "the place of my roots."
Awesome Recipe	American Pale Ale	20.8 Litres	1.057	1.014	5.7	34.36	5.96 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:01 PM Notes:
ESB Clone	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.01	5.67	34.45	7.19 °L	360	1
Author: AeroCraft Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 9/18/2019 12:46 PM Notes:
« First ‹ Previous 11607 11608 11609 11610 11611 11612 11613 11614 11615 Next › Last »							Page 11611 of 16,313 20 Recipes of 326,242