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Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.07 |
1.017 |
7.03 |
43.6 |
50 °L
|
300 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 6:12 AM |
| Notes: |
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New England IPA
|
No Profile Selected |
220 Gallons |
1.072 |
1.018 |
7.12 |
7.83 |
7.13 °L
|
300 |
0 |
|
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Author:
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| Boil
Size: 225.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:40 PM |
| Notes: |
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Simple Pale Ale
|
American Pale Ale
|
18 Litres |
1.067 |
1.013 |
7.11 |
89.18 |
39.04 °L
|
300 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 5:57 PM |
| Notes: |
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Winter Ale 2023
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Specialty IPA: Black IPA
|
6.5 Gallons |
1.066 |
1.013 |
7.02 |
52.1 |
50 °L
|
300 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:50 PM |
| Notes: |
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(PH)2 Anniv SkyDust NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.06 |
67.1 |
7.43 °L
|
300 |
1 |
|
|
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/11/2023 12:32 PM |
| Notes: |
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23-005 Darth Vadar Stout
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American Stout
|
2.2 Gallons |
1.07 |
1.016 |
7 |
69.94 |
40.39 °L
|
300 |
0 |
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Author:
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bpatzelt
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 4:46 PM |
| Notes: |
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Stout V9
|
Oatmeal Stout
|
28 Litres |
1.066 |
1.013 |
7 |
41.7 |
43.19 °L
|
300 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:15 PM |
| Notes: |
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Imperial Red Ale
|
Double IPA
|
6 Gallons |
1.068 |
1.014 |
7.02 |
115.13 |
25.29 °L
|
300 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:49 PM |
| Notes: |
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Black Sailor
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Specialty IPA: Black IPA
|
5 Litres |
1.072 |
1.018 |
7.07 |
83.55 |
25.61 °L
|
300 |
0 |
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| Boil
Size: 4.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:56 AM |
| Notes: Last 50 grams of Centennial as a flame out (from 100C down to ~45C) aprox. 10mins |
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Black Hole Santa
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Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.02 |
7.1 |
20.54 |
36.08 °L
|
300 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:39 AM |
| Notes: |
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American Strong Ale Powered By Duck.ai
|
American Strong Ale
|
3.5 Gallons |
1.064 |
1.011 |
7.01 |
56.11 |
19.09 °L
|
300 |
1 |
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| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 12:19 PM |
Notes: 0905 - mash in at 152.3 - check it in 25 minutes
0932 - stirred mash and check temp - good 149.5-150, mash another 30 min & check conversion
1018 - checked at a little after 1000 and iodine test said conversion was complete, but gravity (refractometer) was only 5 (1020)... so since temp was down to ~145, I raised it back up and we'll check in 30 minutes
1056 just checked mash gravity now at 10 brix (1.040) - stirred while heating back to 150F, add 30min
1126 pulling the grain bag, regardless....11 brix (1.044)
really need a way to let the grains drip over/into the kettle...
at 5 min left to the boil I added about a pound of honey
we're not going to hit the gravity that we were supposed to (minus the honey) ... the volume of wort is too high in the kettle - I can't see the low squiggly line, so it's def going to be more than 3g
chilled total of 20 minutes
1064 / 15.4 brix in fermenter, but volume is > 3g
just adjusted the brewhouse efficiency so that the OG reflects actual (incl. honey) |
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Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.081 |
1.027 |
7.12 |
37.05 |
7.69 °L
|
300 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.133 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:33 AM |
| Notes: |
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Coconut Stout Porter
|
Dry Stout
|
5.5 Gallons |
1.071 |
1.018 |
7.06 |
33.14 |
29.24 °L
|
300 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 8/7/2020 2:32 AM |
| Notes: |
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Nick Greg DIPA
|
Specialty IPA: New England IPA
|
19 Gallons |
1.072 |
1.019 |
7.01 |
107.94 |
5.17 °L
|
300 |
0 |
|
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Author:
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Luke Swain
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 5:32 PM |
| Notes: |
|
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Union Jack IPA
|
American IPA
|
10 Litres |
1.07 |
1.016 |
7.07 |
62.27 |
9.03 °L
|
300 |
1 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/12/2020 3:39 PM |
| Notes: Yeast pitch @ 18°C , raise to 20°C after 4 days. |
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Hop Hop Troll Troll
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
0 |
4.24 °L
|
300 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:46 PM |
| Notes: |
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Mozzie Warrior IPA
|
American IPA
|
2.7 Gallons |
1.066 |
1.012 |
7.18 |
98.66 |
7.08 °L
|
300 |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 4:19 PM |
| Notes: |
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Island Harmony
|
American Porter
|
5 Gallons |
1.065 |
1.012 |
7.04 |
35.2 |
35.34 °L
|
300 |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:22 PM |
| Notes: This should be similar to Maui Brewing Company’s Coconut Porter. |
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Text Brew West
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
60.27 |
5.93 °L
|
300 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:05 PM |
| Notes: |
|
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Resilience - Quick No Chill
|
American IPA
|
2 Gallons |
1.066 |
1.012 |
7.09 |
53.78 |
11.45 °L
|
300 |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:13 PM |
| Notes: |
|
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|
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