|
Belg Wit
|
Witbier
|
115 Litres |
1.044 |
1.011 |
4.31 |
12.55 |
3.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 122.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 11:35 AM |
| Notes: |
|
|
Boat 2025
|
Clone Beer
|
12 Gallons |
1.041 |
1.009 |
4.15 |
45.55 |
3.71 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 8:14 PM |
| Notes: |
|
|
Nick's Arm Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.26 |
31.3 |
5.01 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 10:37 PM |
| Notes: |
|
|
Mead
|
Sweet Mead
|
45 Litres |
1.032 |
1.001 |
4.17 |
0 |
2.28 °L
|
367 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 8:04 AM |
| Notes: |
|
|
Standard Pub Ale
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.007 |
4.32 |
25.54 |
5.34 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 9:41 PM |
| Notes: |
|
|
Loral Lager 2024
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.19 |
36.41 |
3.31 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 9:18 PM |
| Notes: |
|
|
Sells Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
25.75 |
13.14 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/1/2023 10:04 PM |
| Notes: |
|
|
MYB Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.05 |
1.018 |
4.22 |
25.89 |
30.09 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 5:51 PM |
| Notes: |
|
|
Lucy’s Ale
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
18.55 |
4.06 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:24 PM |
| Notes: |
|
|
Berlinner Weisse
|
Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.37 |
11.03 |
4.38 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:20 PM |
| Notes: |
|
|
Larrys Citra Pale Ale
|
British Strong Ale
|
26 Litres |
1.044 |
1.011 |
4.33 |
38.65 |
19.98 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 97.6 g |
Creation
Date: 4/29/2018 3:44 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
10 Litres |
1.042 |
1.008 |
4.39 |
0 |
3.98 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:47 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.039 |
1.007 |
4.31 |
16.44 |
2.74 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.043 |
1.011 |
4.22 |
0 |
3.01 °L
|
367 |
0 |
|
|
|
| Boil
Size: 17.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:03 AM |
| Notes: |
|
|
S4 Transmitter Saison
|
American Light Lager
|
3 Gallons |
1.044 |
1.011 |
4.31 |
0 |
3.73 °L
|
367 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 12:20 AM |
| Notes: |
|
|
Dry Malt Brow
|
British Brown Ale
|
5.5 Litres |
1.043 |
1.011 |
4.23 |
25.78 |
14.23 °L
|
367 |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 11.1 g |
Creation
Date: 5/5/2020 2:41 PM |
| Notes: |
|
|
Hop On Pop
|
No Profile Selected |
21 Litres |
1.047 |
1.014 |
4.34 |
0 |
4.88 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:01 PM |
| Notes: |
|
|
West Yorkshire Rye Beer
|
Roggenbier
|
5.5 Gallons |
1.047 |
1.014 |
4.37 |
10.61 |
10.14 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 9:30 PM |
| Notes: |
|
|
Kevin Said Red
|
Irish Red Ale
|
5.7 Gallons |
1.043 |
1.011 |
4.31 |
21.91 |
12.35 °L
|
367 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:20 PM |
| Notes: |
|
|
|
|