Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covid Palé Ale	American Pale Ale	10 Litres	1.059	1.011	6.34	0	10.11 °L	385	0
Author: hoppyman420 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/1/2020 12:01 PM Notes:
Show Me The Way To Amarillo Pale Ale	American Pale Ale	23 Litres	1.052	1.01	5.45	31.44	5.76 °L	385	0
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:25 AM Notes:
Bloodshot	American Amber Ale	300 Litres	1.05	1.012	4.95	16.1	11.2 °L	385	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 2:07 AM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.058	1.009	6.43	67.41	5.48 °L	385	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 7:58 AM Notes:
Blues	American Pale Ale	6 Gallons	1.062	1.012	6.61	44.72	7.25 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 1:01 PM Notes:
APA - Artigo	American Pale Ale	10 Litres	1.057	1.011	5.99	36.43	8.25 °L	385	0
Author: Shura Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 7 Creation Date: 5/11/2021 12:00 AM Notes:
Single Hop Lemon Drop	American Pale Ale	20 Litres	1.059	1.015	5.82	18.22	7.25 °L	385	0
Author: McGurkin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:45 PM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.044	1.009	4.59	38.9	8.76 °L	385	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/18/2020 12:23 PM Notes:
Citrus Wheat	American Pale Ale	5.2 Gallons	1.057	1.013	5.77	34.03	4.24 °L	385	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:55 AM Notes: June 2020 tasting notes: Significant improvement in all areas: flavor, mouthfeel, hops balance -- this is a fantastic beer! Will brew this again in July or early August as it's crisp and refreshing in the summer heat. No more tinkering with the recipe, just focusing on controlling mash temp. Cheers! June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
American Pale Ale	American Pale Ale	50 Litres	1.06	1.015	5.87	39.85	5.82 °L	385	0
Author: Boil Size: 96.56 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 5:13 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.59	35.23	12.8 °L	385	0
Author: darby_ross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:31 AM Notes: mash 4 sparge 5 165 strike 1st running 1.084 2nd running 1.028
New APA	American Pale Ale	19 Litres	1.047	1.012	4.62	23.32	5.26 °L	385	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:01 PM Notes:
Bledunjavo	American Pale Ale	60 Litres	1.051	1.01	5.45	29.99	7.82 °L	385	1
Author: IlijaIox Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:20 AM Notes:
Flame Haired	American Amber Ale	5 Litres	1.069	1.019	6.59	28.27	28.41 °L	385	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:31 PM Notes:
Pale Ale 1	American Pale Ale	5.5 Gallons	1.048	1.012	4.68	78.64	4.55 °L	385	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:06 AM Notes:
Pale Blue Dot V2	American Pale Ale	40 Litres	1.051	1.01	5.34	40.63	7.52 °L	385	0
Author: Jranam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2019 11:36 PM Notes:
American Amber	American Amber Ale	5.25 Gallons	1.051	1.012	5.08	43.16	13.02 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:46 PM Notes:
Pale Ale XPA Galaxy Mosaic	American Pale Ale	54 Litres	1.047	1.012	4.53	11.68	5.43 °L	385	0
Author: Campbst Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:33 PM Notes: Yeast starter 1lt 100gms dried wheat malt boiled 10mins stirrer plate @ 18 deg C for 24hrs
American Amber Ale	American Amber Ale	80 Litres	1.061	1.014	6.18	13.41	11.62 °L	385	0
Author: Harold Montes Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:47 PM Notes:
PALE ALE	American Pale Ale	5.5 Gallons	1.048	1.011	4.74	40.05	5.25 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:43 AM Notes:
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