Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA 10 Gal	Specialty IPA: Black IPA	11 Gallons	1.067	1.012	7.19	0	32.44 °L	340	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 8:40 PM Notes:
Rambler Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.012	6.03	39.43	15.73 °L	340	0
Author: Dorian Brews Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 4:39 PM Notes:
Renegade Rye Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.38	41.3	6.72 °L	340	2
Author: Michael_biab Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/16/2023 9:46 PM Notes: Slightly spicy but refreshing well balanced pale ale / possibly IPA based on ibus perception. Cloudy / hazy at 3 days but couldn't wait to try it
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	16.977	3.644	7.27	53.59	38.36 °L	340	0
Author: Drifted88 Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 2:56 PM Notes:
APA 3 Gal (AG)	American Pale Ale	3 Gallons	1.06	1.012	6.23	45.55	7.54 °L	340	0
Author: Worts & All Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 7:25 PM Notes:
Wustrow IPA	American IPA	20 Litres	1.058	1.015	5.71	44.58	7.94 °L	340	0
Author: Appcr4sh Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 2:18 AM Notes:
Brewcraft IPA	American IPA	2.5 Gallons	1.074	1.013	7.94	28.07	5.4 °L	340	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 5:52 PM Notes:
Smash Ipa	American IPA	45 Litres	1.051	1.01	5.4	40.39	4.27 °L	340	0
Author: carecas beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 6:02 PM Notes:
Harry Porter Coco	American Porter	2.6 Gallons	1.068	1.024	5.74	45.9	40.63 °L	340	0
Author: Adalberto Villalobos Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 2:31 AM Notes:
Golden Otter IPA 3: Golden Otter Goes West	American IPA	15 Litres	1.08	1.017	8.23	68.47	6.15 °L	340	2
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 10/2/2020 3:03 PM Notes:
C4 Klon #1	American IPA	24 Litres	1.062	1.01	6.73	76.31	7.28 °L	340	0
Author: glavinic Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:39 PM Notes:
Teachers Grab Your Spellbags	American IPA	3.5 Gallons	1.057	1.014	5.67	35.87	18.7 °L	340	0
Author: Mattbbates Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 3:52 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	17 Litres	1.055	1.014	5.37	0	3.55 °L	340	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:31 PM Notes:
Smash Local Munich	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	41.96	10.91 °L	340	0
Author: Slayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:59 PM Notes:
Small Voss Test	American IPA	1.75 Gallons	1.063	1.016	6.18	45.15	4 °L	340	0
Author: jay3847 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:48 AM Notes: 1.065 Gravity after 30 minute mash around 148 - 154 Added 1.5 g gypsum to the mash water Added all hops to 120 mash water and heated to 180 for 30 minutes Using roughly 1.2 tsp of Voss slurry and heating to 100 1.001 after 8 days. Kegging with an oz of Amarillo and .25 of Cascade (old)
Zombie Dust	American IPA	5 Gallons	1.079	1.021	7.64	29.61	9.64 °L	340	0
Author: biggertrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:12 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.074	1.015	7.73	71.02	7.5 °L	340	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:52 PM Notes:
Frog Snacks	American Porter	6 Gallons	1.067	1.018	6.42	32.87	38.85 °L	340	1
Author: BAF Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:24 PM Notes: Add PB powder into fermenter, pre-dissolved in 1-2 gallons of warm wort. Cacao nibs + bourbon tincture at cold crash. Gelatin fined after. Lots of trub anticipated, planning for 1+ gallon of loss to the PB2. Ferment starting low and slow and ramp toward end. Pitching heavy on the yeast.
BS Stout	Imperial Stout	1 Gallons	1.089	1.014	9.86	61.43	38.99 °L	340	0
Author: Jaegerschlager Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 9:04 PM Notes:
American Amber Ale	American Amber Ale	26 Litres	11.855	2.224	5.13	48.31	15.28 °L	340	1
Author: George Andonov Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:51 AM Notes:
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