|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.07 |
1.017 |
7.05 |
66.53 |
10.64 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/27/2021 2:25 AM |
| Notes: |
|
|
Beelgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.077 |
1.012 |
8.6 |
33.12 |
3.12 °L
|
331 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 30 PSI |
Creation
Date: 9/7/2024 11:59 AM |
Notes: Notes from Original recipe. Mostly following Brewing Classic Styles and wanted an easy start.
Duvel Clone
Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash.
Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
Use a 3-4L starter for 10 gallons
Pitch starter @ 64F and allow temp to rise to 80F over 1 week
About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation
After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks
Force carb @ 30 psi for 48 hours for high carbonation. |
|
|
6+6 Sour 2024
|
Berliner Weisse
|
372 Gallons |
1.049 |
1.007 |
5.49 |
0.06 |
2.98 °L
|
331 |
0 |
|
|
|
| Boil
Size: 387 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 4:51 PM |
| Notes: |
|
|
Christmas Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.014 |
4.23 |
25.29 |
4.67 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 8:02 PM |
| Notes: |
|
|
In Summer
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.046 |
1.008 |
5.06 |
51.88 |
4.45 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/28/2023 1:42 PM |
| Notes: |
|
|
Lawnmower
|
American Light Lager
|
11 Gallons |
1.047 |
1.009 |
4.91 |
12.17 |
2.59 °L
|
331 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 12:32 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.012 |
9.13 |
0 |
6.04 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:09 AM |
| Notes: |
|
|
Dunkelweizen
|
American Light Lager
|
23 Litres |
1.057 |
1.015 |
5.48 |
0 |
14.18 °L
|
331 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3200 Litres |
1.043 |
1.011 |
4.21 |
0 |
4.07 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:21 AM |
| Notes: |
|
|
Somrig ångöl
|
American Light Lager
|
15 Litres |
1.04 |
1.008 |
4.18 |
59.79 |
12.92 °L
|
331 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:01 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
50 Litres |
1.033 |
1.007 |
3.41 |
47.2 |
5.86 °L
|
331 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:46 AM |
| Notes: |
|
|
Onthehorizon Grisette
|
Saison
|
5.5 Gallons |
1.037 |
1.007 |
3.95 |
20.24 |
2.76 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:47 PM |
Notes: mid to high carbonation
dry |
|
|
Seltzer 5 Gallon
|
Dry Mead
|
5.5 Gallons |
1.042 |
1.001 |
5.55 |
0 |
0.14 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:14 PM |
| Notes: |
|
|
SAISon(e)
|
Saison
|
30 Gallons |
1.038 |
1.009 |
3.83 |
0 |
3.45 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.377 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:32 PM |
| Notes: |
|
|
Belge Blonde Labrador
|
Belgian Blond Ale
|
19.25 Litres |
1.063 |
1.019 |
5.83 |
18.94 |
6.83 °L
|
331 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 174.7 g |
Creation
Date: 4/28/2020 11:59 PM |
| Notes: |
|
|
Caramel Quad
|
Belgian Tripel
|
5.5 Gallons |
1.099 |
1.022 |
10.17 |
38.29 |
13.85 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:04 PM |
Notes: Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken.
Add to kettle.
At 4 months this beer is extremely tasty.
|
|
|
ATP CUP
|
Belgian Blond Ale
|
21 Litres |
1.048 |
1.013 |
4.6 |
22.89 |
4.47 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:13 PM |
| Notes: |
|
|
Er Det IPA
|
American Light Lager
|
80 Litres |
1.065 |
1.016 |
6.37 |
73.11 |
6.88 °L
|
331 |
0 |
|
|
Author:
|
|
ConImp
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:04 AM |
| Notes: |
|
|
Basic Saison
|
Saison
|
21 Litres |
1.058 |
1.012 |
6.09 |
0 |
5.51 °L
|
331 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:34 AM |
| Notes: |
|
|
Hog Heaven
|
American Light Lager
|
5.5 Gallons |
1.084 |
1.015 |
9 |
0 |
16.31 °L
|
331 |
0 |
|
|
Author:
|
|
jdhbrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:35 PM |
| Notes: |
|
|
|
|