Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tsernobyl-lager	No Profile Selected	24 Litres	1.045	1.008	4.91	51.67	3.51 °L	336	1
Author: Sanebleu Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:19 PM Notes:
Stuart's Dolphins German Lager	International Pale Lager	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 3:55 PM Notes:
German Lager	German Pils	50 Litres	1.048	1.01	4.94	27.29	3.45 °L	336	0
Author: Dead end brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 5:00 AM Notes:
Awesome Recipe	American IPA	65 Litres	1.05	1.012	4.89	0	5.89 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 6:30 PM Notes:
Awesome Recipe	Oatmeal Stout	16 Gallons	1.05	1.013	4.94	28.52	27.13 °L	336	0
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 8:00 PM Notes:
Seltzer	No Profile Selected	5 Gallons	1.038	1	4.96	0	0.86 °L	336	0
Author: donovan23 Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:06 PM Notes:
Mixed Ferm Irish Porter	Robust Porter	5.5 Gallons	1.049	1.012	4.89	37.56	22.24 °L	336	0
Author: stankinleg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:18 PM Notes:
Saint Arnold Lawnmower Beer	American Wheat Beer	13 Litres	1.046	1.009	4.9	19.34	4.84 °L	336	1
Author: Moltao Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 93 g Creation Date: 8/8/2020 8:14 AM Notes:
Kolsch	Kölsch	4 Litres	1.047	1.009	4.93	25.73	3.64 °L	336	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 7/6/2020 4:49 PM Notes:
Wheat	Weissbier	22 Litres	1.049	1.012	4.95	12.68	3.24 °L	336	0
Author: MogranJM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/26/2020 4:23 AM Notes:
Pyrate Prarie Schooner Wheat	Weizen/Weissbier	5.5 Gallons	1.05	1.013	4.9	15.93	4 °L	336	1
Author: pyrate2010 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2013 4:04 PM Notes:
Winterlöv	American Amber Ale	14 Litres	1.05	1.013	4.94	45.09	12.03 °L	336	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 5:00 PM Notes:
Mukuambi_Light Ale	American Pale Ale	55 Litres	1.049	1.011	4.9	32.63	5.19 °L	336	0
Author: Casa Zambrano Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 398.8 g Creation Date: 10/29/2019 1:31 PM Notes:
Gone Fishing - American Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.91	22.5	4.67 °L	336	0
Author: 1strepublic Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 10/17/2019 9:46 PM Notes: -Bring 2.5 gallons of water to a boil. Remove from heat and add malt extract and Amarillo hops. When extract is thoroughly dissolved, return to heat. -Add Mt Hood hops with 10 minutes left in boil. -Cool wort at end of boil, move to fermentor and top fermentor off to 5 total gallons of wort. -When wort is 70 degrees F, add yeast and Citra hops. Let ferment until airlock activity has slowed to 1 bubble every 1 minute. -Bottle and enjoy in 1-2 weeks! When topped up to 5 gallons, Original Gravity will be ~1.046 and Final Gravity will be ~1.009. This will yield ~4.9% alcohol by volume. For more tips and tricks go to www.1strbchomebrew.com
Pumpkin (Kautz Haus)	No Profile Selected	5 Gallons	1.045	1.007	4.96	20	28.45 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:25 AM Notes: Cook Pumpkin @ 350 for 30 Minutes or until reaches 160 degrees Strike Water 170 Degrees Mash in 156 degrees for 60 minutes Fly sparge w/ 178-180 degree water at a rate of 6 minutes per gallon Brown Sugar added at 60 minutes Pre Boil OG = 1.034 OG = 1.061
Amber Ale	American Amber Ale	11 Gallons	1.055	1.018	4.95	44.8	16.45 °L	336	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:26 PM Notes:
Awesome Recipe	American Pale Ale	150 Litres	1.05	1.012	4.91	38.71	5.86 °L	336	0
Author: YNG GNS Brewery Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:45 PM Notes:
Awesome Recipe	American Light Lager	2 Litres	1.038	1	4.89	0	8.45 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 10:04 PM Notes:
Pils	German Pils	11 Gallons	1.049	1.012	4.92	27.1	3.7 °L	336	1
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:45 AM Notes:
HopHands Clone	American IPA	5.25 Gallons	1.05	1.012	4.95	49.77	3.66 °L	336	0
Author: Brian Beaulieu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:17 PM Notes:
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