|
WAPA
|
American IPA
|
20 Litres |
1.051 |
1.009 |
5.54 |
59.1 |
8.06 °L
|
310 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 10:45 AM |
| Notes: |
|
|
三木 ボストンラガー
|
No Profile Selected |
1000 Litres |
1.052 |
1.01 |
5.49 |
28.78 |
8.91 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:38 AM |
| Notes: サムエルアダムスのボストンラガーをベースに、もう少しホップの香りを強めにするイメージ。 |
|
|
German Helles Exportbier
|
German Helles Exportbier
|
16 Gallons |
1.05 |
1.008 |
5.48 |
23.87 |
4.31 °L
|
310 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:53 AM |
| Notes: |
|
|
10 Years Celebration Ipa
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.48 |
36.74 |
7.97 °L
|
310 |
0 |
|
|
|
| Boil
Size: 31.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:54 PM |
Notes: Tørrhumle dag 5 og dag 7,
9 dager 18-19 grader og 1 dag cc. |
|
|
Vermontster
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.056 |
1.014 |
5.55 |
21.01 |
4.18 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/19/2022 12:30 AM |
| Notes: |
|
|
Currently Adulting
|
American Amber Ale
|
20.5 Gallons |
1.053 |
1.01 |
5.56 |
34.07 |
15.36 °L
|
310 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 10:01 PM |
| Notes: |
|
|
Shot Out Cider
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.55 |
10.12 |
6.19 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 2:56 AM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
5.75 Gallons |
1.053 |
1.012 |
5.49 |
29.86 |
27.67 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:28 PM |
| Notes: |
|
|
Tre Gamle Damer Edit
|
Belgian Pale Ale
|
26 Litres |
1.051 |
1.009 |
5.5 |
25.01 |
45.54 °L
|
310 |
0 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 2:06 PM |
| Notes: |
|
|
Summer
|
International Pale Lager
|
6.5 Gallons |
1.05 |
1.007 |
5.56 |
20.31 |
3.92 °L
|
310 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 8:32 PM |
| Notes: A quick Kellerbier for summer refreshment. Thinking about Michelob. |
|
|
Wezzels Piss
|
English IPA
|
25 Litres |
1.056 |
1.014 |
5.52 |
31.71 |
8.83 °L
|
310 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:35 PM |
| Notes: |
|
|
Czech Yo Self Pilsner
|
Czech Pale Lager
|
6.5 Gallons |
1.055 |
1.014 |
5.51 |
34.14 |
4.59 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:50 PM |
| Notes: |
|
|
En Tout Cas
|
Saison
|
3.8 Litres |
1.047 |
1.005 |
5.54 |
17.55 |
3.82 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 5:43 PM |
Notes: TOTAL WATER NEEDED
8.30 Liters
STRIKE WATER TEMP
67 Celsius
TOTAL MASH VOLUME
8.84 Liters
PREBOIL WORT
8.08 Liters
POSTBOIL WORT
4.29 Liters
INTO FERMENTER
3.79 Liters |
|
|
Cañon De Lobos
|
Specialty IPA: Belgian IPA
|
120 Litres |
13.849 |
3.636 |
5.5 |
60.89 |
7.25 °L
|
310 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:51 PM |
| Notes: misma química de agua de la winter ale, checar que tipo de lúpulo para el dryhop |
|
|
German Pils
|
International Pale Lager
|
217 Gallons |
1.055 |
1.013 |
5.52 |
45.06 |
4.05 °L
|
310 |
0 |
|
|
|
| Boil
Size: 218.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.1 Gallons |
1.056 |
1.014 |
5.54 |
0 |
5.87 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 3:54 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
12.93 |
3.81 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Lambic
|
11 Gallons |
1.042 |
1 |
5.51 |
0 |
3.02 °L
|
310 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 1:05 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
280 Litres |
1.057 |
1.014 |
5.57 |
0 |
7.4 °L
|
310 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:15 PM |
| Notes: |
|
|
Sour Brown Ale
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
18.04 |
17.51 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:57 AM |
| Notes: |
|
|
|
|