Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye-p Off	American Pale Ale	2.7 Gallons	1.054	1.015	5.11	32.44	5.83 °L	310	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:54 PM Notes:
JC's Imperial Brown Ale	American Brown Ale	5.5 Gallons	1.076	1.016	7.79	55.21	26.57 °L	310	0
Author: Jeff Summerlin Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 3:14 AM Notes:
Tropical Pale Ale	American Pale Ale	10 Gallons	1.046	1.008	4.98	39.23	5.02 °L	310	1
Author: Alex Amyot Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 8:39 PM Notes:
Citra SMASH	Blonde Ale	3.5 Gallons	1.047	1.009	5.02	77.93	5.1 °L	310	0
Author: Rick Scully Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 8:00 PM Notes:
Centennial Blonde -1111	Blonde Ale	11 Gallons	1.04	1.008	4.22	24.01	4.27 °L	310	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 11/30/2022 6:26 PM Notes:
146 My Wifes Pale	American Pale Ale	28 Litres	1.037	1.007	3.9	15.49	3.68 °L	310	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 6:44 AM Notes:
Hazy Pale Ale	American Pale Ale	3 Gallons	1.064	1.019	5.9	64.31	7.17 °L	310	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 5:09 AM Notes:
Eclipse Pale Ale	American Pale Ale	6 Gallons	1.053	1.012	5.37	44.44	7.16 °L	310	0
Author: gstuckey Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 4:38 PM Notes:
New Gowrie	American Amber Ale	23 Litres	1.055	1.011	5.78	31.55	10.31 °L	310	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150g Creation Date: 10/4/2021 9:30 AM Notes: goldings hops grown in scotland. home grown hops in scotland.
06/12/21	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	47.45	6.93 °L	310	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 12:02 PM Notes: 06/13/21 First time with this recipe, made up on the fly. Looking for a malt forward ale with a deep amber color and a medium hop punch. 8 gal mash at 153 for 90 min. Pre-boil gravity = 1.045, OG = 1.055 Added 4 gm CaCl and 7 gm Gypsum. Saphir was a last-minute addition to make up for running out of Amarillo (originally planned for 1 oz.) Pitched a 1.5 L starter of 1056 (Gen II) 06/14/21 Active fermentation 8 hrs after brewing.
Forgot To Logg Pale	American Pale Ale	21 Litres	1.049	1.009	5.29	32.64	4.11 °L	310	0
Author: Esvihus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:40 PM Notes:
MAG 58	American Pale Ale	5.5 Gallons	1.051	1.013	5.13	58.26	6.48 °L	310	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 2:36 AM Notes:
Fat Tire Clone-1 Gal BIAB	American Amber Ale	1 Gallons	1.054	1.01	5.74	20.62	8.41 °L	310	2
Author: mcgowankm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:13 AM Notes:
Citra Pale Ale (4g)	American Pale Ale	4 Gallons	1.058	1.014	5.7	59.76	5.27 °L	310	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 10:09 PM Notes:
Amber	American Amber Ale	5.25 Gallons	1.056	1.011	5.92	32.77	18.72 °L	310	0
Author: Cajohnson23 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 1:25 AM Notes: 6.5 Gallons of Spring Water into M&B. Strike temp: 163 F Mash temp: 152 F pH of water prior to correction: 6.0 pH of water after all corrections: 5.8 Amount of LD Carlson acid blend added: 1/2 Teaspoon was WAY too much, had to correct through dilution. Added 1.5 tsp of CaCarbonate - Next time use 1 Added 0.75 tsp of CaSulfate - Next time use 0.5 Mash time: 1 hour No sparge. Boil Time: 1 hour Pre boil Gravity: 1.044 Post Boil: 1.046
Brown Ale #1	American Brown Ale	5.5 Litres	1.051	1.01	5.38	21.7	26.39 °L	310	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:56 PM Notes:
Quarantine Potluck Ale	American Amber Ale	2.5 Gallons	1.073	1.014	7.75	33.29	14.46 °L	310	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 12:54 AM Notes:
Leftover Surprise	American Pale Ale	6 Gallons	1.049	1.009	5.28	38.81	4.32 °L	310	0
Author: RonGrob Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 4:26 PM Notes:
American Pale Ale	American Pale Ale	19.4 Litres	11.96	2.788	4.9	51.94	3.98 °L	310	4
Author: kr.chariyski@gmail.com Boil Size: 23.5 Litres Boil Time: 70 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:24 PM Notes:
SMASH BIAB APA MIKONOS (1)	American Pale Ale	10 Litres	1.046	1.009	4.92	41.36	5.84 °L	310	0
Author: Mitarakis cerveja Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:29 AM Notes: Vital Statistics: OG: 1.045 – 1.060 IBUs: 30 – 50 FG: 1.010 – 1.015 SRM: 5 – 10 ABV: 4.5 – 6.2%
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