|
Back In The Saddle Bavaria SMASH
|
American Pale Ale
|
5 Litres |
1.049 |
1.009 |
5.19 |
34.5 |
5.77 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 3/21/2020 12:43 PM |
| Notes: |
|
|
Liquorice Stout
|
No Profile Selected |
80 Litres |
1.053 |
1.013 |
5.21 |
39.39 |
23.89 °L
|
365 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 9:18 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
28 Litres |
1.048 |
1.008 |
5.19 |
18.11 |
3.08 °L
|
365 |
0 |
|
|
|
| Boil
Size: 33.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:40 PM |
| Notes: |
|
|
Jubilee Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
11.67 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:11 PM |
| Notes: |
|
|
Covid Fever
|
Blonde Ale
|
6.25 Gallons |
1.048 |
1.009 |
5.14 |
27.34 |
6.32 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:46 PM |
| Notes: |
|
|
New World Schwarzbier
|
Schwarzbier
|
13.5 Litres |
1.048 |
1.008 |
5.22 |
32.6 |
24.87 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:47 PM |
| Notes: |
|
|
Nui Mana Lager
|
Munich Helles
|
23 Litres |
1.05 |
1.01 |
5.22 |
12.25 |
13.84 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:19 AM |
| Notes: |
|
|
VIENNA EL REFUGIO
|
Vienna Lager
|
20.8 Litres |
1.048 |
1.008 |
5.23 |
20.55 |
14.47 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:45 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.055 |
1.016 |
5.17 |
77.42 |
33.83 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 5:05 PM |
| Notes: |
|
|
NZ Pills
|
International Pale Lager
|
21 Litres |
1.053 |
1.013 |
5.21 |
18.09 |
5.09 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:27 PM |
| Notes: |
|
|
Chinwag
|
Strong Bitter
|
3.5 Gallons |
1.053 |
1.013 |
5.19 |
31.55 |
9.91 °L
|
365 |
1 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:51 PM |
| Notes: |
|
|
KASB Thanksgiving Beer
|
American Pale Ale
|
27 Litres |
1.044 |
1.005 |
5.13 |
14.76 |
13.01 °L
|
365 |
1 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 240.3 g |
Creation
Date: 10/31/2019 8:03 PM |
| Notes: |
|
|
Whitechapel Brown
|
English Porter
|
20 Litres |
1.052 |
1.013 |
5.14 |
26.32 |
36.64 °L
|
365 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:55 PM |
| Notes: |
|
|
Belgian Pale Ale Tolteca
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.17 |
27.6 |
3.97 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:51 AM |
| Notes: |
|
|
Amber Ale (brew Day5)
|
American Amber Ale
|
20 Litres |
1.048 |
1.009 |
5.13 |
46.67 |
5.78 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 10:13 PM |
| Notes: |
|
|
#Batch2 Lemon Saison
|
Saison
|
20 Litres |
1.047 |
1.007 |
5.23 |
24.6 |
4.2 °L
|
365 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:10 PM |
| Notes: |
|
|
Geliştir
|
American Pale Ale
|
11 Litres |
1.048 |
1.008 |
5.18 |
40.49 |
7.08 °L
|
365 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:40 PM |
| Notes: |
|
|
Light And Hoppy
|
American Light Lager
|
21 Litres |
1.052 |
1.013 |
5.15 |
30.58 |
3.41 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:50 AM |
| Notes: |
|
|
BrewDog Rye Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.012 |
5.15 |
0 |
10.38 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:28 AM |
| Notes: |
|
|
XPA Gonna Give It To Ya
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.22 |
29.95 |
7.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:51 AM |
| Notes: |
|
|
|
|