Homebrew Beer Recipes

Page 11611 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5.5 Gallons	1.061	1.018	5.74	16.39	11.28 °L	389	1
Author: Usasz Brew House Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:45 PM Notes: Basically copied from the Northern Brewer Oktoberfest Kit.
24/02 Sierra Nev	American Pale Ale	23 Litres	1.058	1.015	5.75	51.76	7.85 °L	389	1
Author: ColinW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 11:44 AM Notes:
Oaked Chamomile Saison	Saison	6 Gallons	1.054	1.01	5.75	29.21	4.21 °L	389	1
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 7:03 PM Notes: Intending to kettle sour
Cappadocia	Apricot Pale	720 Litres	1.058	1.015	5.76	13.91	4.7 °L	389	0
Author: HALTONTURNERBREWING Boil Size: 780 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 8:56 AM Notes:
Apricot Wiessbeer	Weissbier	20.8 Litres	1.062	1.018	5.74	13.32	3.73 °L	389	0
Author: BKKTapper Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 4:32 AM Notes:
Wheat To The Beat	American Wheat Beer	21 Litres	1.055	1.012	5.65	27.87	3.68 °L	389	0
Author: Kellz Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:51 PM Notes:
Chocolate Stout	Sweet Stout	22 Litres	1.055	1.012	5.65	32.49	37.97 °L	389	0
Author: Ataaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 1/25/2021 7:24 PM Notes:
LeRoss 17 Vienna Lager	Vienna Lager	5 Litres	1.055	1.012	5.68	29.64	6.14 °L	389	0
Author: joeyle Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:24 PM Notes:
English IPA	English IPA	24 Litres	1.058	1.014	5.74	50.17	13.04 °L	389	0
Author: Nisoris Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 2:48 PM Notes:
Ballantine	American IPA	4 Litres	1.053	1.01	5.67	207.1	7.96 °L	389	0
Author: Ryan Cole Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:40 AM Notes:
AHA Marzen	Märzen	2.5 Gallons	1.057	1.013	5.73	29.19	6.47 °L	389	0
Author: Topher319 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:24 PM Notes:
Sierra Pale Ale	American Pale Ale	22.5 Litres	1.053	1.009	5.72	45.84	8.1 °L	389	2
Author: Robbuu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/13/2020 8:14 AM Notes:
Hazy Cascade	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.017	5.76	62.95	3.95 °L	389	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 11:29 PM Notes:
Irish Red Basic	Irish Red Ale	5.5 Gallons	1.059	1.015	5.75	28.68	31.9 °L	389	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 12:24 AM Notes:
APA SIERRA NEVADA	American Pale Ale	21 Litres	1.052	1.009	5.65	37.13	9.95 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:17 PM Notes:
Malty Ale	Märzen	10 Gallons	1.059	1.015	5.79	33.79	9.7 °L	389	0
Author: JJCH Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:14 PM Notes:
IPA	American IPA	25 Litres	1.055	1.011	5.68	161.49	6.35 °L	389	0
Author: Haddir Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:47 PM Notes:
Rousse Fumée	American Light Lager	21 Litres	1.059	1.015	5.79	24.87	22.66 °L	389	0
Author: Bambi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:06 PM Notes: Brassage 20/01/2019 DI 1054 DF 1016 5% Empatage à 65°C Gout fumé léger à la mise en fermenteur
SMaSHing IPA	American IPA	3 Gallons	1.056	1.012	5.76	45.11	6.3 °L	389	0
Author: Topkick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:39 PM Notes:
IPA 2	American IPA	5 Gallons	1.055	1.011	5.75	47.78	9.78 °L	389	0
Author: RyanR Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:06 PM Notes:
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