Homebrew Beer Recipes

Page 11611 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Skip And A Blonde	Blonde Ale	23 Litres	1.046	1.008	5.02	35.49	4.74 °L	332	0
Author: little shed brewing Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 4/2/2020 5:51 AM Notes:
Vienna Tettnanger SMaSH	Blonde Ale	5.5 Gallons	1.05	1.013	5.07	19.65	4.78 °L	332	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 1:52 PM Notes:
Laid-Back Lawn Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.018	5.02	39.36	8.87 °L	332	0
Author: ramblingBruce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 9:07 PM Notes:
Prvomajski Pale Ale	Special/Best/Premium Bitter	150 Litres	1.048	1.01	5.04	33.67	9.16 °L	332	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:44 AM Notes:
Szwejk	Czech Dark Lager	20.8 Litres	1.05	1.012	5.02	23.58	26.73 °L	332	1
Author: Zbychu Boil Size: 27.83 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/21/2023 2:18 PM Notes:
Sabnedd'ale	Blonde Ale	15 Litres	1.051	1.013	5.05	22.38	5.86 °L	332	0
Author: Willilabaleine Boil Size: 20.52 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 56.7 g Creation Date: 3/18/2022 5:42 PM Notes:
Ibu계산용	Dunkles Weissbier	600 Litres	1.052	1.013	5.1	19.87	19.23 °L	332	0
Author: AYSG Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 10:27 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.09	0	28.81 °L	332	0
Author: Steven Sekol Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 5:21 PM Notes:
Psenka	Weissbier	22 Litres	1.049	1.01	5.04	13.58	4.04 °L	332	0
Author: Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 12:26 PM Notes:
Test	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	8.36	3.37 °L	332	0
Author: Beermaniggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/5/2020 12:16 AM Notes:
Oktoberfest 004	Oktoberfest/Märzen	12 Gallons	1.054	1.016	5.09	24.38	11.25 °L	332	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 1:39 PM Notes: CASO4 8 gms CACL 16 gms CASO4 CACL Mash 7.8 Gallons 3.4 / 6.9 Sparge 10.2 Gallons 4.6 / 9.1
Choshu Milk Stout	Sweet Stout	20 Litres	1.061	1.023	5.04	42.97	27.71 °L	332	0
Author: Primolandia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:38 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.047	1.009	5.08	18.36	3.79 °L	332	0
Author: Aspinalli Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 10:21 AM Notes:
Choco Orange IPA	Specialty IPA: Black IPA	27 Litres	1.051	1.013	5.02	26.93	25.51 °L	332	1
Author: Bryggerset Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 8:16 PM Notes: Orange zest: dry hopped 2 days Cocoa nip (soaked): a week 10 ml Calcium Chloride
Black Hole IPA	Specialty IPA: Brown IPA	5 Gallons	1.052	1.014	5.09	82.74	18.25 °L	332	0
Author: Rufous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:30 PM Notes: Steeping grains were cold steeped and added in the last 15 minutes of the boil
Fins Beer	American Light Lager	217 Gallons	1.051	1.013	5.07	48.84	4.03 °L	332	0
Author: Boil Size: 319 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:51 PM Notes:
Antwaka Wheatbeer	Weissbier	23 Litres	1.044	1.005	5.03	13.34	2.93 °L	332	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:41 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	90 Litres	1.052	1.013	5.1	26.29	7.53 °L	332	0
Author: Gise Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:39 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.045	1.007	5.05	0	3.23 °L	332	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:56 PM Notes:
Amber	American Amber Ale	23 Litres	1.05	1.011	5.1	57.69	15.36 °L	332	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:36 PM Notes:
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