Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest 2020	Märzen	5.5 Gallons	1.057	1.013	5.83	23.24	11.87 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 5:42 PM Notes:
Julebokken På Grorud	Dunkles Bock	55 Litres	1.056	1.009	6.3	28.03	16.35 °L	382	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 11:37 AM Notes: Inspired by Jamil Zainasheff/John J. Palmer (Brewing Classic Styles) and John Weikert (Craft Beer & Brewing magazine)
Lager 2	Munich Helles	14 Litres	1.047	1.009	5.03	21.72	4.9 °L	382	0
Author: Vlatko Boil Size: 21.76 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 11/14/2023 5:18 PM Notes:
Festbier #1	Festbier	5.5 Gallons	1.056	1.013	5.57	25.13	6.82 °L	382	0
Author: Mgreen781 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/24/2023 6:18 PM Notes:
#106	German Pils	5.75 Gallons	1.058	1.008	6.5	34.26	4.16 °L	382	0
Author: Swig Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 5:35 PM Notes:
Lager Lager 01 (chinook+simcoe)	Munich Helles	20 Litres	1.057	1.014	5.65	34.28	7.79 °L	382	0
Author: jon peder Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 9:34 AM Notes:
Tttest	Munich Helles	21 Litres	1.046	1.007	5.05	18.78	3.54 °L	382	0
Author: Tadasmad Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:52 PM Notes:
Whisky Wash	Helles Bock	19 Litres	1.068	1.016	6.8	0	4.14 °L	382	0
Author: Coriba Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 11:15 PM Notes:
Rittoberfest Marzen	Märzen	6 Gallons	1.066	1.018	6.24	25.12	17.67 °L	382	1
Author: Rettirc Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 7:35 PM Notes:
Vienna	Vienna Lager	54 Litres	1.05	1.01	5.22	9.34	9.89 °L	382	0
Author: Emanuel de Faria Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:56 PM Notes:
Lager	Festbier	5.5 Gallons	1.058	1.014	5.83	0	5.57 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:47 PM Notes:
CMI Festbier	Festbier	5.5 Gallons	1.054	1.01	5.77	21.1	4.53 °L	382	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:28 PM Notes:
Munich Dunkel 2	Munich Dunkel	30 Litres	1.054	1.014	5.32	53.76	15.45 °L	382	0
Author: Major Borges Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 7:22 PM Notes:
#74	German Pils	4.6 Gallons	1.048	1.007	5.4	43.4	3.39 °L	382	0
Author: Swig Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 3:32 PM Notes:
Jantoberfest	Märzen	5.5 Gallons	1.061	1.014	6.14	20.72	9.25 °L	382	1
Author: soccer21x Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:40 PM Notes: Heat 4gal Water to 173F before adding to mash, then prepare another 2.5gal Let mash sit for 40minutes minutes with 4gal. After ~40 minutes, pull just over 1 gallon of thick mash for decoction Boil decoction for 25 minutes, stirring frequently, and add back to main mash to reach 173F Hold ~20 minutes at 173F and begin slow sparge until 6.5 gallons is reached Boil for 90 minutes, adding hops as per above. Cool brew to under 65°F Don't forget to take OG. (1.061) Add brew to 6 gallon PET carboy and pitch yeast.
Maibock Music	Helles Bock	3 Gallons	1.083	1.02	8.3	26.95	8.85 °L	382	0
Author: D.M. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:49 AM Notes:
Kveikpils	Czech Amber Lager	20 Litres	1.064	1.016	6.24	37.42	4.68 °L	382	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/5/2020 12:26 PM Notes:
Novo Pivo	Märzen	25 Litres	1.056	1.012	5.77	20.9	16.92 °L	382	0
Author: RIBrewer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 11/30/2019 6:41 PM Notes:
Peterbrau	Märzen	32 Litres	1.053	1.014	5.2	20.31	8.16 °L	382	0
Author: Bungalow Brews Boil Size: 40.3 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:02 PM Notes:
Kolsch	Kölsch	10.5 Gallons	1.045	1.011	4.43	36.76	5.15 °L	382	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 3:21 AM Notes:
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