|
Peach IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
45.52 |
6.59 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:44 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
28.33 |
38.73 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 4:26 PM |
| Notes: |
|
|
Salted Caramel Oatmeal Stout
|
American Stout
|
18 Litres |
1.058 |
1.019 |
5.18 |
33.9 |
32.38 °L
|
352 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:34 PM |
| Notes: |
|
|
Nutty Chocolate Orange Stout
|
American Stout
|
2.5 Gallons |
1.064 |
1.019 |
5.95 |
36.61 |
47.38 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 5/9/2020 7:23 PM |
Notes: Add 4oz Bakker Chocolate Last 10 min of Boil
2 weeks in Primary
Add 1.5 Oz and 2 oz of Extract to Bottling Bucket stir gentle ot mix Bottle
4 weeks Bottle Conditioning |
|
|
Frasses APA 2.0
|
American IPA
|
260 Litres |
1.067 |
1.013 |
7.12 |
71.9 |
3.24 °L
|
352 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 4/24/2020 6:49 AM |
| Notes: |
|
|
C19
|
American IPA
|
243 Gallons |
14.784 |
3.838 |
6.14 |
60.96 |
5.07 °L
|
352 |
0 |
|
|
|
| Boil
Size: 246 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:29 AM |
| Notes: |
|
|
Black IPA 1
|
American IPA
|
22 Litres |
1.063 |
1.011 |
6.78 |
49.16 |
15.25 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/12/2020 4:35 PM |
| Notes: |
|
|
Lost Nation Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
41.39 |
3.61 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.051 |
1.013 |
5.03 |
0 |
4.37 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 11:02 PM |
| Notes: |
|
|
BG PH Adjustment - Hazy
|
American IPA
|
180 Gallons |
1.078 |
1.02 |
7.71 |
0 |
6.12 °L
|
352 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:27 PM |
| Notes: |
|
|
26 - Smash Lawn IPA
|
American IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.58 |
50.87 |
5.86 °L
|
352 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:18 PM |
| Notes: |
|
|
Amber IPA
|
American IPA
|
20 Litres |
1.047 |
1.01 |
4.87 |
39.13 |
9.35 °L
|
352 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/5/2019 1:53 PM |
| Notes: |
|
|
The Great Stout Experiment
|
Imperial Stout
|
40 Litres |
1.111 |
1.028 |
10.89 |
70.49 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 230.2 g |
Creation
Date: 7/19/2019 7:58 PM |
Notes: 10 liters - 25 g dark roast oakchips soaked in whiskey last week of fermentation
10 liters - 25 g dark roast oakchips + 100 g each of slightly roasted coco and cocoa nibs soaked in whiskey last week of fermentation
10 liters - 25 g medium roast oakchips + 100 g of licourice root soaked in whiskey last week of fermentation - one dried habanero last three days of fermentation
10 liters - no additions |
|
|
SMASH IPA
|
American IPA
|
10.25 Gallons |
1.063 |
1.015 |
6.39 |
59.18 |
4.34 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/20/2019 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
61.55 |
6.34 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:08 PM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
23 Litres |
1.048 |
1.012 |
4.71 |
0 |
5.98 °L
|
352 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.099 |
1.024 |
9.82 |
74.13 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:12 AM |
| Notes: |
|
|
Citra Ass Down IPA
|
American IPA
|
5 Gallons |
1.053 |
1.009 |
5.71 |
58.25 |
8.65 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 7:29 PM |
| Notes: |
|
|
Perus IPA
|
American IPA
|
17 Litres |
1.06 |
1.015 |
5.87 |
133.46 |
9.22 °L
|
352 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:27 AM |
| Notes: |
|
|
IPA #3
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.64 |
45.15 |
11.42 °L
|
352 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:52 AM |
| Notes: |
|
|
|
|