|
RYBEER FARM ALE
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No Profile Selected |
1 Gallons |
1.037 |
1.007 |
3.91 |
36.22 |
2.86 °L
|
385 |
1 |
|
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| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 11:56 PM |
| Notes: |
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Mac & Jack Eddie
|
No Profile Selected |
10 Gallons |
1.056 |
1.014 |
5.48 |
34.76 |
11.98 °L
|
385 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:22 PM |
| Notes: |
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Saion
|
No Profile Selected |
22 Litres |
1.068 |
1.008 |
7.81 |
46.01 |
7.41 °L
|
385 |
0 |
|
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| Boil
Size: 31.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 5:56 PM |
| Notes: |
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Smoked Peach Ale
|
No Profile Selected |
1 Gallons |
1.072 |
1.014 |
7.67 |
16.93 |
13.68 °L
|
385 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/13/2024 10:30 PM |
| Notes: |
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Dads
|
No Profile Selected |
20.8 Litres |
1.053 |
1.012 |
5.44 |
53.36 |
13.16 °L
|
385 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 5:18 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
42 Litres |
1.048 |
1.009 |
5.12 |
21.72 |
4.91 °L
|
385 |
0 |
|
|
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| Boil
Size: 47.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 5:55 PM |
| Notes: |
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Meat Muncher
|
No Profile Selected |
23 Litres |
1.05 |
1.005 |
5.93 |
15.69 |
3.5 °L
|
385 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.8 g |
Creation
Date: 2/11/2024 4:50 PM |
| Notes: |
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Sour Base
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No Profile Selected |
3520 Litres |
1.073 |
1.016 |
7.45 |
0 |
4.14 °L
|
385 |
0 |
|
|
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| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 4:38 PM |
| Notes: |
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Überlegen German Pils 2.0
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German Pilsner (Pils)
|
50 Litres |
1.052 |
1.008 |
5.81 |
28.57 |
9.75 °L
|
385 |
0 |
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|
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| Boil
Size: 59.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 6:10 PM |
| Notes: |
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Trial Batch
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.58 |
66.6 |
4.35 °L
|
385 |
0 |
|
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Author:
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MarkSea
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 3:03 AM |
| Notes: |
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Helles Yeah!
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Munich Helles
|
2 Gallons |
1.044 |
1.008 |
4.74 |
17.23 |
4.36 °L
|
385 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 4:23 AM |
| Notes: |
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Marzen
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
10.95 °L
|
385 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 3:19 PM |
| Notes: |
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Mike's ESB
|
No Profile Selected |
11.5 Gallons |
1.056 |
1.018 |
4.96 |
61.61 |
13.19 °L
|
385 |
0 |
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Author:
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MFer Brewery
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:42 PM |
| Notes: |
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Test
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.28 |
0 |
13.61 °L
|
385 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 5:49 PM |
| Notes: |
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Maggio Italian Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.011 |
4.91 |
42.8118 |
3.15 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/30/2021 7:57 PM |
Notes: This is the FW Pivo Pils recipe from BYO.
Add 7g of calcium chloride to reverse osmosis water.
Mash at 145 for 15 mins and bring to 155 for another 30 mins.
Chill wort to 48f. Ferment at 50f. After 4 days, add dry hop, after three more days, raise to 60f for three days, lager at 34f for a month. |
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Kolsch1
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German Pilsner (Pils)
|
35 Gallons |
1.046 |
1.011 |
4.52 |
19.63 |
2.9 °L
|
385 |
0 |
|
|
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:24 AM |
| Notes: |
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Bluebird
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Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.015 |
4.96 |
40.06 |
4.23 °L
|
385 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:52 PM |
| Notes: |
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Bavarian Pilsner
|
German Pilsner (Pils)
|
7 Gallons |
1.05 |
1.011 |
5.08 |
27.34 |
3.79 °L
|
385 |
0 |
|
|
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| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:40 PM |
| Notes: |
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Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
21.17 |
6.18 °L
|
385 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:26 PM |
Notes: Ferment @ 64-66F
Rack to secondary off sediment and lager for 3-4 weeks
Carbonate @ 2.5 |
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Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
26.64 |
2.97 °L
|
385 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:23 PM |
| Notes: |
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