Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Blonde Ale	Blonde Ale	2.5 Gallons	1.052	1.013	5.11	28.21	4.91 °L	226	0
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: Honey Priming Amount: 3 oz Creation Date: 1/20/2020 7:41 PM Notes:
Beach Buzzed Blonde Ale V2	Blonde Ale	3 Gallons	1.047	1.005	5.61	19.73	3.76 °L	226	1
Author: Nadingo Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 4/15/2023 10:52 PM Notes: I placed my fermenter in my closet and stuck a small space heater in there to keep the ambient temp up in the low 90's and got an 88% attenuation in just 3 days. Kveik Lutra is awesome!
Irish Stout	Irish Stout	12 Litres	1.047	1.012	4.64	37.44	40.19 °L	226	0
Author: Boil Size: 15.63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 1/8/2023 7:11 PM Notes: Ferment at 18.3C, at 5 points from FG raise to 19.4 and hold for 1-2 weeks. Bottle or keg at 2.2 vol of CO2.
No Short Measure	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.84	22.62	11.1 °L	226	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 9:23 PM Notes:
Barsels Best Bitter	Best Bitter	13 Litres	1.042	1.011	4.06	33.5	7.69 °L	226	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 5/14/2021 7:43 PM Notes: ***Malt note*** Gyrup Pilsner used. However to try to get an English MO like flavour, 1.7kg of the pils malt was soasted in shallow trays in the oven at 175C for 15 mins. The toasted malt was left to rest 2 days before use. Brewplan: First BIAB at Sigynsgade 66. 19L total brew liquor (CPH tap, softened in the building? Don't think very effectively). 10L strike w. 1g Gypsum + 3ml lactic 9L sparge @ 76C + 2ml lactic Mash in @ 75C for 67C (45mins-60mins) Mash out @ 77C Batch sparge with 9L +2ml lactic @76C for 20mins. Collect 16.3-16.5L. BREWDAY NOTES: Brewed 18/05/21,first brew at Sigynsgade (BIAB on induction stove top). Water: Cph tap +1g Gypsum 5ml lactic (3ml in strike, 2ml in batch sparge). No further additions. Mash: Mashed in with 10L at 75C for 67C. Got 69C. Added 1L cold tap water for 66C. Left for 60min rest (66C dropped to 64C by end of rest). Mashed out at 68C (induction took too long to heat old dented stock pot). Batch sparged with 9L (1L extra) and collected 16.5L Kettle full = 16.5L @1.039//10P (target 1.031sg and 16.3L). Boil: Boiled for 1 hour 40mins. 30min whirlpool stand. Induction either didn't connect well with the base of the pot or was underpowered. Took a long time to reach boil. Boil was very weak. Required the lid to be partially on for most of the time to achieve a significant hot break. Hot break skimmed off. Boil off volume =1.5L (100min boil). No chill method used so hops were calculated as above but all times move forward 20mins (added as below). 20g fuggles @ 40 mins. 15g fuggles @ 5 mins into whirlpool. 25g fuggles @ 15 mins into whirlpool. Pre-boil volume =16.5 - approx 1L trub left behind in kettle. - approx 1.5L boil-off = 14L to FV OG: 1.041 Fermentation: 19/05/21 Pitched ~200-300ml of WY1318 slurry (from WP) into ~14L of wort @16.5C. (Wort was no chilled overnight outside to 16C). FV moved to basement (18.5C) and a wet towel placed around fv. 23/05/21 Brought bucket up from basement and into the spareroom of the apartment (21.7C). Left for 2 days for a diactyl rest. 25/05/21 Moved outside in the morning (outdoor temperature 16C). Prepared a gelatin solution, let cool. Added to 10C beer over night. 05/06/21 FG: 1.011 Beer left to stand at room temp (~21C) until now. Beer priming: 62.6g table sugar in ~13.5L @23.5C for 1.9-2vol. Actuals: 12.5L beer at ~23C with 62g table sugar (dissolved in 300ml ish of water) therefore theoretically a touch over 2.0volumes
Sky Falling Thing	British Brown Ale	5.25 Gallons	1.043	1.012	4.11	34.59	17.56 °L	226	0
Author: BigChilly75 Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 2/25/2021 12:15 AM Notes:
25 - ESB	Strong Bitter	5 Gallons	1.059	1.018	5.36	33.69	11.57 °L	226	0
Author: Dallas Dave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 2:56 PM Notes:
Breast Bitter V1.0	Best Bitter	20.8 Litres	1.043	1.012	4.01	30.47	8.49 °L	226	0
Author: BrotherhoodOfTheBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.0 g Creation Date: 6/17/2020 7:21 PM Notes: 200ml water with yeast 400ml water with 200g sugar at packaging 200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging
Peter Ale	American Pale Ale	38 Litres	1.056	1.015	5.41	40.34	6.62 °L	226	0
Author: Eddi849 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 10:51 PM Notes:
British Gold	British Golden Ale	5.5 Gallons	1.05	1.015	4.59	33.44	5.57 °L	226	0
Author: CrinkleBerry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.87 psi Creation Date: 2/17/2020 4:34 PM Notes:
The Peoples Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.011	5.19	25.19	4.19 °L	226	1
Author: apopnj Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:36 AM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=13PPNXR
Common Room ESB	Strong Bitter	11 Litres	1.054	1.015	5.08	34.82	10.92 °L	226	0
Author: windex Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:05 PM Notes:
Awesome Recipe	Ordinary Bitter	1.5 Gallons	1.062	1.016	6.02	35.42	8.18 °L	226	0
Author: Lost Whookie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 1:19 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.056	1.014	5.47	24.74	18.97 °L	226	1
Author: DHewson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:00 PM Notes:
Ny Ipa	American Pale Ale	10 Litres	1.065	1.016	6.43	39.87	6.7 °L	226	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:21 PM Notes:
Freezer Burn	Dark Mild	5.5 Gallons	1.056	1.015	5.43	21	31.15 °L	226	0
Author: dpbont Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 10:30 PM Notes: Seems more like a brown porter than a dark mild but maybe it will clear up and lighten a bunch. Wort tasted good though berry acidity might be too strong after fermentation because it wasn't as sweet as expected. Did not squeeze bag. According to starter calcs, pitched ~235B cells (0.80M cells/mL/degP) Brewed 23Apr2019
Simply Bitter	Best Bitter	20 Litres	1.05	1.013	4.93	30.31	8.14 °L	226	0
Author: brewdini Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:38 AM Notes:
English Barleywine BST5 BIAB	English Barleywine	20 Litres	1.11	1.028	10.85	54.72	18.23 °L	226	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:55 PM Notes:
Critchell Challenger	American Pale Ale	21 Litres	1.045	1.008	4.87	28.01	5.92 °L	226	1
Author: AeroCraft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:00 AM Notes:
Awesome Recipe	British Brown Ale	20 Litres	1.059	1.015	5.77	0	6.57 °L	226	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:36 AM Notes:
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