Irish Breakfast Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Irish Breakfast Stout

356 calories 42.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kelly Q
Calories: 356 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)
Created: Wednesday September 19th 2018
1.105
1.035
9.2%
50.5
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Maple Syrup16 oz Maple Syrup - (late boil kettle addition) 30 35 2.6%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 7.9%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 52.6%
5 lb United Kingdom - Pale Chocolate5 lb Pale Chocolate 33 207 13.2%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7.9%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 7.9%
1 lb American - Black Malt1 lb Black Malt 28 500 2.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.3%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 60 min 42.99 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.46 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Stick Flavor Secondary 0 min.
2 each Oak Spirals Flavor Secondary 0 min.
 
Yeast
- -
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Breakfast Stout" Sweet Stout beer recipe by Kelly Q. All Grain, ABV 9.23%, IBU 50.45, SRM 50, Fermentables: (Maple Syrup, Lactose (Milk Sugar), Pale 2-Row, Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, Black Malt, Flaked Oats) Hops: (Millenium, Cascade) Other: (Cinnamon Stick, Oak Spirals)
Recipe Picture
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 02:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top