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Cidri Imperial Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Wednesday April 7th 2021

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

39.4

SRM (morey):

49.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	3.75	66.7%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	11.8%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley	29.9	432	7.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	7.8%
0.15 kg	Castle Malting - Château Cafe0.15 kg Château Cafe	35	176.8	5.9%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	60 min	27.86	63.6%
4 g	Tomahawk4 g Tomahawk Hops	Pellet	15	Boil	20 min	11.57	36.4%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Mosaic (Pellet) 7 g Mosaic (Pellet) Hops	27.86	63.6%
4 g	Tomahawk (Pellet) 4 g Tomahawk (Pellet) Hops	11.57	36.4%
11 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Lactic acid		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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