Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Dry Stout	21.5 Litres	1.047	1.012	4.65	20.97	42.75 °L	226	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 7:16 PM Notes:
TAFE Ultimo	Northern English Brown	200 Litres	1.044	1.01	4.48	18.86	19.68 °L	226	0
Author: Kiwitone Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:07 AM Notes:
BCS - Vanilla Robust Porter	Robust Porter	5.5 Gallons	1.064	1.014	6.56	27.59	49.87 °L	226	0
Author: BrewinHSYPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 3:58 PM Notes:
Vahit Abi Stout	Dry Stout	23 Litres	1.074	1.018	7.34	31.08	36.21 °L	226	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:19 PM Notes:
Turned Inside Stout	Dry Stout	10.5 Gallons	1.047	1.012	4.56	34.61	44.19 °L	226	1
Author: ixnae Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 12:34 AM Notes:
Boobie Beer	Brown Porter	78 Litres	1.029	1.009	2.74	30.75	40.03 °L	226	0
Author: Boil Size: 85.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/4/2021 4:16 PM Notes: Other 0.62kg flaxseed added to mash 2.1kg lactose (boil for 15 minutes) 70 each dried figs, chopped (boil for 0 minutes) 16 capsules fenugreek powder, dissolved in water, added to primary
Redcoat Porter	Robust Porter	5.5 Gallons	1.06	1.014	6.03	44.06	33.06 °L	226	1
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 4:04 PM Notes:
Kandy Wuich	Robust Porter	55 Litres	1.063	1.017	5.96	32.31	32.5 °L	226	0
Author: juan jose Boil Size: 60.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 4:19 PM Notes:
Test_0	Sweet Stout	19 Litres	1.101	1.018	10.9	20.55	50 °L	226	0
Author: Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:57 PM Notes:
Oaky Dokie Smoky (Rye Whiskey Smoked Porter)	Robust Porter	5.5 Gallons	1.062	1.013	6.51	27.71	36.58 °L	226	1
Author: ArkanarchyBrew Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 2:44 PM Notes:
2 - Allen Porter	Robust Porter	10.5 Gallons	1.075	1.019	7.35	28.08	36.2 °L	226	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: Racked at 1.020 4-15
Száraz Stout	Dry Stout	9 Litres	1.052	1.013	5.09	0	36.84 °L	226	0
Author: gergo5255 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:45 PM Notes:
Awesome Recipe	Dry Stout	34 Litres	1.053	1.013	5.2	0	41.09 °L	226	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:22 PM Notes:
Šatlavar Čerholota 12°	Dry Stout	25 Litres	1.048	1.016	4.21	89.71	33.09 °L	226	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 130 Creation Date: 5/21/2020 1:13 PM Notes: Brewed: 30.12.2019 Bottled: 5.1.2020
Dirty Fred	Sweet Stout	10 Litres	1.066	1.018	6.28	31.7	47.4 °L	226	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 11:49 AM Notes:
Corvo Cervejeiro	Brown Porter	20.8 Litres	1.048	1.012	4.71	20.34	23.09 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:38 PM Notes:
Taboo - Porter	Brown Porter	100 Litres	1.039	1.007	4.11	20.3	24.37 °L	226	0
Author: TabooCraftBrewery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:01 PM Notes:
Dry Stout	Dry Stout	20 Litres	1.044	1.01	4.43	37.88	33.11 °L	226	0
Author: Marcell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 90 Creation Date: 1/12/2020 10:26 AM Notes:
Porter 912	Brown Porter	20 Litres	1.089	1.022	8.77	0	50 °L	226	0
Author: Klempnow bier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:17 AM Notes:
Robust Porter	Robust Porter	310 Gallons	1.077	1.019	7.58	0	49.44 °L	226	0
Author: Mpeterson14 Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:53 PM Notes:
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