Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
70 min |
43.1 |
12.5% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.13 |
9.4% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
21.19 |
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.74 |
12.5% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.82 |
9.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
25% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
12.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
6.3% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops |
|
43.1 |
25% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
16.95 |
25.1% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
21.19 |
12.5% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
10.74 |
37.5% |
|
8 oz
/ $ 0.00
|
Yeast
|
Escarpment Labs - Cali Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
465 B cells required
|
|
|
Escarpment Labs - Vermont Ale
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
465 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Visors Down! V1" Double IPA beer recipe by rjwhitehouse. All Grain, ABV 8.85%, IBU 91.98, SRM 10.36, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Golden Naked Oats, CaraFoam, Caramel / Crystal 120L) Hops: (Bravo, Cascade, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-30 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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