|
Bumblewoo Stout
|
No Profile Selected |
9 Litres |
1.056 |
1.014 |
5.52 |
0 |
5.87 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 1:41 PM |
| Notes: |
|
|
Persimmon-Spicebush Biere E Garde
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.44 |
31.14 |
11.06 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 5:10 PM |
Notes: 1C persimmon pulp
2T ground spicebush berries |
|
|
Charles Dicken Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
53.64 |
5.43 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 6:26 PM |
| Notes: |
|
|
Ponderosa Porter
|
Robust Porter
|
263.5 Gallons |
13.807 |
3.575 |
5.51 |
28.53 |
34.28 °L
|
366 |
0 |
|
|
|
| Boil
Size: 268.68 Gallons |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 2:14 PM |
| Notes: |
|
|
Dad's Hefeweizen
|
Weizen/Weissbier
|
3.5 Gallons |
1.052 |
1.011 |
5.44 |
13.78 |
4.3 °L
|
366 |
1 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:34 PM |
| Notes: |
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.009 |
5.48 |
41.3 |
4.72 °L
|
366 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 1:51 PM |
| Notes: |
|
|
Libsbee
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.019 |
5.51 |
40.66 |
16.76 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/2/2023 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
645 Litres |
13.802 |
3.573 |
5.51 |
0 |
17.81 °L
|
366 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 718.75 Litres |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 3:05 PM |
| Notes: |
|
|
Milk Stout Clone V3 Dark
|
Dry Stout
|
5 Gallons |
1.064 |
1.022 |
5.52 |
26.09 |
45 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:30 PM |
| Notes: |
|
|
Fruity Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
24.87 |
5.7 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 1/11/2022 9:58 PM |
| Notes: |
|
|
CC Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.43 |
29.95 |
4.78 °L
|
366 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:21 PM |
| Notes: |
|
|
Reina Milk Stout
|
Sweet Stout
|
150 Litres |
1.052 |
1.01 |
5.51 |
24.33 |
34.73 °L
|
366 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:33 PM |
| Notes: |
|
|
American Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
65.41 |
7.06 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/12/2021 10:43 PM |
| Notes: |
|
|
Brune De Noel
|
American Brown Ale
|
30 Litres |
1.055 |
1.013 |
5.46 |
32.69 |
29.35 °L
|
366 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:32 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone (5 Gal)
|
Sweet Stout
|
5 Gallons |
1.064 |
1.022 |
5.46 |
23.34 |
42.86 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 11:28 PM |
| Notes: |
|
|
West Coast Standard
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.51 |
54.46 |
4.51 °L
|
366 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 9:15 AM |
Notes: Mash 5.62kg at 67c in 17L for 60mins. Collect 10L.
Sparge 10L. Collect 10L.
Boil 20L for 1 hour.
Collect 16L.
Add 5L cold tap water at flame out to reduce temp to 80c.
Chill.
Pitch yeast.
Ferment.
Dryhop for 3 days. |
|
|
New Blonde Ale
|
Blonde Ale
|
25 Litres |
1.054 |
1.012 |
5.45 |
30.48 |
6.03 °L
|
366 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:12 AM |
| Notes: |
|
|
30 -40
|
No Profile Selected |
20 Litres |
1.054 |
1.012 |
5.44 |
24.2 |
4.67 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 12/14/2019 8:03 AM |
| Notes: |
|
|
Citra/Cascade IPA
|
American IPA
|
5 Gallons |
1.054 |
1.012 |
5.48 |
41.02 |
8.71 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/18/2019 5:05 PM |
| Notes: |
|
|
Kottbusser
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
17.42 |
3.54 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 7:47 PM |
| Notes: |
|
|
|
|