|
It Bites - Strawberry Sour Gose
|
Berliner Weisse
|
17 Litres |
1.047 |
1.007 |
5.3 |
4.93 |
3.94 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 105 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/24/2020 1:47 AM |
| Notes: |
|
|
Strawberry Margarita Gose
|
Gueuze
|
130 Gallons |
1.049 |
1.011 |
4.95 |
8.32 |
4.67 °L
|
316 |
0 |
|
|
|
| Boil
Size: 136.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 1:10 AM |
Notes: 44lbs Aseptic Strawberry Puree - $105
~ 100 grams of sea salt per barrel $10
3lbs True Citrus "True Lime" from MoreBeerPro $61 |
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|
White Grape Saison
|
Saison
|
510 Litres |
1.041 |
1.003 |
4.98 |
23.96 |
3.01 °L
|
316 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 7:59 AM |
| Notes: |
|
|
Rebel IPA 2.0
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.65 |
97.86 |
8.41 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60.8 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 9/3/2023 1:45 AM |
Notes: Using up some ingredients with this one -we’ll see
Using RO water and salts listed in recipe.
Atmosphere ferment at 84 F 3 days then pressure ferment until fermentation complete,
hold for 3 days then cold crash and lager for 1 week before serving.
Roughly 23L into 26L corny keg with 2L false bottom (short tube) leaves 21L of my favorite brew. |
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|
Hopla 2.0
|
American IPA
|
37 Litres |
1.047 |
1.013 |
4.49 |
35.33 |
4.84 °L
|
316 |
0 |
|
|
|
| Boil
Size: 43.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 3:43 PM |
| Notes: |
|
|
Cum Saison Again
|
Saison
|
23 Litres |
1.05 |
1.005 |
5.83 |
24.17 |
4.68 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 5:19 AM |
| Notes: |
|
|
Another Tomorrow Red IPA
|
American IPA
|
1620 Litres |
15.687 |
3.436 |
6.64 |
33.6 |
13.79 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:26 PM |
| Notes: |
|
|
Kesanto V9
|
Weizen/Weissbier
|
23 Litres |
1.049 |
1.012 |
4.8 |
17.25 |
3.86 °L
|
316 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:25 AM |
Notes: This time with acidulated malt and WLP300.
Fermenter target 23l + starter.
If the mash pH increases efficiency too much I'll just add water.
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|
|
Autumn 1
|
Old Ale
|
7 Litres |
1.058 |
1.014 |
6.1 |
38.85 |
13.41 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 10:12 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
22.2 Litres |
1.053 |
1.006 |
6.16 |
94.21 |
12.5 °L
|
316 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 10/11/2020 10:14 PM |
| Notes: |
|
|
Rojachai
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.053 |
1.01 |
5.65 |
17.62 |
12.39 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:53 AM |
| Notes: |
|
|
Seltzer 5 Gallon
|
Dry Mead
|
5.5 Gallons |
1.042 |
1.001 |
5.55 |
0 |
0.14 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:14 PM |
| Notes: |
|
|
Saison1
|
Saison
|
9 Litres |
1.055 |
1.005 |
6.56 |
21.9 |
3.8 °L
|
316 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 69.6 g |
Creation
Date: 8/19/2020 8:02 AM |
| Notes: |
|
|
Witbier 23.06
|
Witbier
|
30 Litres |
1.035 |
1.009 |
3.49 |
0 |
3.78 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 8:36 AM |
| Notes: |
|
|
Lucky Bun Day
|
Imperial IPA
|
217 Gallons |
1.073 |
1.014 |
7.68 |
56.11 |
5.79 °L
|
316 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:41 AM |
| Notes: |
|
|
Birarzu Dark Side
|
Belgian Dark Strong Ale
|
23 Litres |
1.078 |
1.012 |
8.62 |
34.53 |
20.83 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:15 PM |
| Notes: |
|
|
YARIM 1
|
Fruit Beer
|
30 Litres |
1.035 |
1.006 |
3.85 |
25.23 |
4.08 °L
|
316 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 3:06 PM |
| Notes: |
|
|
Radegundis Triple
|
Belgian Tripel
|
26 Litres |
1.081 |
1.012 |
9 |
25.66 |
6.68 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.4 g |
Creation
Date: 7/3/2019 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
6 Gallons |
1.082 |
1.017 |
8.62 |
24.89 |
6.29 °L
|
316 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
10 Gallons |
1.08 |
1.014 |
8.56 |
87.64 |
5.8 °L
|
316 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:21 PM |
| Notes: |
|
|
|
|