|
Vanilla Porter
|
No Profile Selected |
20.8 Litres |
1.072 |
1.022 |
6.6 |
33.61 |
37.06 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:59 PM |
| Notes: |
|
|
Jesterday's Ale
|
English IPA
|
1190 Litres |
1.061 |
1.011 |
6.56 |
39.04 |
10.54 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 9:13 AM |
| Notes: |
|
|
Eitrheim IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.066 |
1.016 |
6.46 |
41.26 |
6.25 °L
|
324 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 3/28/2024 8:56 AM |
| Notes: |
|
|
American Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
34.96 |
3.56 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:52 PM |
| Notes: |
|
|
March Madness Ale
|
Specialty IPA: Red IPA
|
2.75 Gallons |
1.066 |
1.017 |
6.54 |
80.68 |
13.02 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 6:11 PM |
| Notes: A full bodied English IPA |
|
|
Kr Kr Kr Krrrooooooooohhhhhh
|
Specialty IPA: New England IPA
|
5 Litres |
1.066 |
1.016 |
6.48 |
15.67 |
7.52 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:36 AM |
| Notes: |
|
|
Deschutes Fresh Squeeze IPA Clone
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.61 |
65.56 |
29.46 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:06 AM |
| Notes: |
|
|
Melano Common Hoppy Lager
|
International Amber Lager
|
70 Litres |
1.061 |
1.011 |
6.55 |
33.01 |
10.53 °L
|
324 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/10/2021 8:38 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
82.1 |
4.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:34 PM |
| Notes: |
|
|
Pudge 2
|
American IPA
|
32 Gallons |
1.066 |
1.016 |
6.61 |
59.78 |
9.4 °L
|
324 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 6:37 PM |
| Notes: |
|
|
Sour Blonde Ale
|
Berliner Weisse
|
2.5 Gallons |
1.067 |
1.017 |
6.6 |
0 |
5.28 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:26 PM |
| Notes: |
|
|
Genus - American Noble ESB
|
Strong Bitter
|
20.5 Litres |
1.065 |
1.016 |
6.53 |
49.86 |
10.92 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:55 AM |
| Notes: |
|
|
Vitus
|
Weizenbock
|
12 Litres |
1.066 |
1.016 |
6.46 |
15.59 |
7.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:36 PM |
| Notes: |
|
|
Red Rye
|
British Brown Ale
|
22 Litres |
1.066 |
1.016 |
6.62 |
32.49 |
20.57 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 2/22/2020 10:59 AM |
| Notes: |
|
|
Juicy Bits
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.6 |
0 |
4.57 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:08 PM |
| Notes: |
|
|
Mosaic IPL
|
American IPA
|
3 Gallons |
1.059 |
1.009 |
6.54 |
41.84 |
4.79 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
16.32 |
28.91 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:35 PM |
| Notes: |
|
|
Kieths LP (IPA)
|
American IPA
|
14 Litres |
1.06 |
1.01 |
6.5 |
70.95 |
5.15 °L
|
324 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.066 |
1.017 |
6.5 |
0 |
20.31 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 10:03 PM |
| Notes: |
|
|
Mademoiselle Grisette
|
Saison
|
1 Gallons |
13.528 |
1.408 |
6.6 |
41.73 |
3.61 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:16 PM |
| Notes: |
|
|
|
|