Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	22.5 Litres	1.061	1.007	7.1	79.61	3.84 °L	350	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 8:28 AM Notes:
Kitchen Sink	English IPA	6 Gallons	1.066	1.016	6.6	27.6	5.84 °L	350	0
Author: A-Ron Boil Size: 7.48 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 11:00 PM Notes: Cold crash day 14@ 36 degrees for 48 hours. Dump trub and keg. Dry hop 1 @ day 3 Fruit Puree added at day 5 Dry hop 2 @ day 5 Day 7 FG 1.011 Used 7 gallons of mash water during brewing. That's why efficiency took such a hit. Also only sparged with 1.5 gallons. Should have used 5.5 gallons in mash and 3.5 in sparge. Preboil PH was 5.4
The Consolidating Belgian	Belgian Specialty Ale	12 Gallons	1.084	1.008	10	14.73	23.46 °L	350	0
Author: B-rian Boil Size: 13.2 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:54 AM Notes:
Saison DuBrett	Saison	5.5 Gallons	1.06	1.015	5.9	27.78	4.34 °L	350	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:27 PM Notes:
Landbier Seigle	Roggenbier (German Rye Beer)	121 Litres	1.05	1.017	4.35	7.29	6.77 °L	350	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 5:00 PM Notes:
Ionian Saison	Saison	5.5 Gallons	1.077	1.016	7.98	36.99	4.79 °L	350	1
Author: Tusconn Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 12:20 AM Notes:
Golden Frambuesa	Belgian Blond Ale	25 Litres	1.036	1.009	3.57	0	2.13 °L	350	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 9:41 PM Notes:
Munken	Belgian Tripel	50 Litres	1.101	1.021	10.5	46.82	6.8 °L	350	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 1:11 PM Notes: Bryggning 2022 07 22 OG 1,081 - FG 1,017 x 0,132 = 8,4%
Huell Melon 2Row SMASH	American IPA	3.2 Gallons	1.044	1.01	4.51	36.98	5.11 °L	350	1
Author: Tsted82 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 2:56 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.04	1.01	3.97	0	3 °L	350	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:25 PM Notes:
Honeyweizen	Weizen/Weissbier	2.5 Gallons	1.036	1.005	3.98	26.73	5.29 °L	350	0
Author: AdamG Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:29 PM Notes:
Patchwork Family Farmhouse Ale	Saison	264.25 Gallons	12.412	1.62	5.75	22.61	3.97 °L	350	0
Author: Boil Size: 278 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 4:20 PM Notes:
Awesome Recipe	Straight (Unblended) Lambic	1 Gallons	1.122	1.023	12.97	54.89	39.63 °L	350	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 1:27 AM Notes:
21-5 Puckered Snout	American IPA	2.5 Gallons	1.064	1.014	6.66	67.77	4.23 °L	350	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 1/25/2021 2:51 AM Notes: My take on Holy City's Sparkley princess- Goal would be to kettle sour. Holy City's Stats: 6.6 ABV 66 IBU El Dorado hops (dry and bittering) American Ale Yeast Pale/ acidulated malt Pre acidify wort down to ~4.5 (after mash), Chill wort down to 100*F. pitch lacto starter, let the lacto take it down to ~3.4 (or a little lower). Should take about 2 days (maybe less, i didnt pre-acidify before). Lacto starter - 500 ML of 1.040 Wort, 2 pills of lacto planatarum ~36 hours wort was at 3.3-3.4. No temperature control.
Harvest SAISON	Saison	9.83 Litres	1.057	1.015	5.48	48.95	6.42 °L	350	1
Author: Bogghi Boil Size: 12.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 6/25/2020 10:38 AM Notes:
Saison 2019	Saison	5.5 Gallons	1.068	1.013	7.25	5.91	5.06 °L	350	0
Author: IbOr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 1:00 AM Notes: Mash 4.5 gallons in @ 163 degrees - Mash in at 148 degrees for 60 minutes. Yield 2.5 gallons Lauter 4.75 gallons in at 162 degrees. Mash temp 150 degrees. Yield 4 gallons 6.5 Total gallons of wort 60 minute boil 1.060 og 1.008 fg
Golden Sour	Berliner Weisse	5 Gallons	1.038	1.009	3.72	0	3.63 °L	350	0
Author: Jack.Miles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 1:51 PM Notes:
WeizenBock	Weizen/Weissbier	9 Litres	1.097	1.025	9.45	17.83	17.63 °L	350	0
Author: tmdwls100 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 30.5 g Creation Date: 6/20/2019 6:57 AM Notes:
First Tripel	Belgian Tripel	5 Gallons	1.073	1.013	7.87	31.51	4.62 °L	350	0
Author: dcrock517 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:23 PM Notes:
Up The Hill Caramel Quad	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.019	9.67	24.78	15.81 °L	350	2
Author: La Grande Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:55 AM Notes: The belgian candi syrup is actually 1 lb of light malt extract combined with 1 lb white cane sugar cooked down into a dark caramel and added to the brew kettle.
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