|
Tripel
|
Belgian Tripel
|
16.5 Gallons |
1.075 |
1.012 |
8.28 |
32.81 |
5.26 °L
|
346 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:26 PM |
| Notes: |
|
|
Ancient Of Days
|
Sahti
|
26 Gallons |
5.781 |
1.464 |
2.25 |
0 |
2.21 °L
|
346 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: N/A |
Boil Gravity: 5.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 2:39 AM |
| Notes: |
|
|
655 Tap-It Imp Pumpkin Brown
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.082 |
1.018 |
8.36 |
34.07 |
27.29 °L
|
346 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:10 PM |
| Notes: |
|
|
Hard Seltzer Base
|
Experimental Beer
|
4.5 Gallons |
1.047 |
1 |
6.13 |
0 |
1 °L
|
346 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.014 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:45 PM |
| Notes: |
|
|
Grisette_Dextrin_RO
|
Saison
|
5 Gallons |
1.036 |
1.003 |
4.36 |
32.14 |
3.78 °L
|
346 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 4:54 PM |
| Notes: |
|
|
PBS Collaboration Brew
|
Saison
|
5.5 Gallons |
1.049 |
1.015 |
4.39 |
29.7 |
3.94 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:15 AM |
| Notes: |
|
|
220519_gose
|
Gose
|
1000 Litres |
1.044 |
1.011 |
4.32 |
3.89 |
3.11 °L
|
346 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:34 AM |
| Notes: |
|
|
Spicy Jovaru Pumpkin Spice
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.01 |
7.91 |
16.69 |
12.19 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/10/2021 8:26 PM |
| Notes: |
|
|
Attempted Tripel
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.017 |
7.73 |
29.64 |
3.99 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/16/2020 6:59 PM |
| Notes: |
|
|
CorNeAle
|
Experimental Beer
|
32 Litres |
1.053 |
1.009 |
5.73 |
53.37 |
3.75 °L
|
346 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:21 AM |
| Notes: |
|
|
SDC IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.067 |
1.018 |
6.38 |
71.55 |
5.4 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:56 AM |
| Notes: |
|
|
Dry Hopped Farmhouse Saison
|
Saison
|
110 Litres |
1.048 |
1.008 |
5.33 |
29.66 |
3.3 °L
|
346 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 10:29 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.076 |
1.009 |
8.71 |
35.98 |
3.58 °L
|
346 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 8:07 PM |
| Notes: |
|
|
Saison 20.1
|
Saison
|
5.5 Gallons |
1.061 |
1.009 |
7.04 |
28.31 |
4.95 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:40 PM |
Notes: first run: 21-6.25=14.75
sparge: 28-14.75=13.25qts
Mash grav: 1.063
Mash pH: 5.4
boil 1 min
Pitch lacto at 85F, ferment 24h, pH: 3.8 |
|
|
Top Up
|
Saison
|
12 Gallons |
1.048 |
1.012 |
4.76 |
37.19 |
4.98 °L
|
346 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 6:11 PM |
| Notes: |
|
|
Brigida Tripel QL
|
Trappist Single
|
60 Litres |
1.081 |
1.008 |
9.62 |
40.76 |
6.45 °L
|
346 |
0 |
|
|
|
| Boil
Size: 65.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:09 AM |
Notes: Pitch yeast at 64, ramp up to 76 over 7 days
Cold condition at 50F for 4+ weeks
Repitch yeast 400ml starter and bottle with golden candi syrup 36g/gallon
Hold at 72F for 2 weeks to carb, then condition 3-6 months |
|
|
Awesome Recipe
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
35.2 |
8.43 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:11 PM |
| Notes: |
|
|
IPA 11/21/18
|
Specialty IPA: New England IPA
|
330 Gallons |
1.068 |
1.014 |
7.09 |
13.18 |
4.33 °L
|
346 |
0 |
|
|
Author:
|
|
timmyj21@gmail.com
|
|
| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:03 PM |
| Notes: |
|
|
Neipa 2
|
Specialty IPA: New England IPA
|
10 Litres |
1.06 |
1.016 |
5.79 |
234.34 |
7.07 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:33 AM |
| Notes: |
|
|
Wild Gose
|
Brett Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
4.25 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 5:51 PM |
| Notes: |
|
|
|
|