Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sì 3 IPA	American IPA	7.5 Gallons	1.074	1.02	7.1	54.96	5.86 °L	323	0
Author: Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 6:07 PM Notes:
All Corn Mash	No Profile Selected	5.5 Gallons	1.071	1.018	7.02	0	1.76 °L	323	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 2:32 PM Notes: Brought the water up to a boil, then mixed in the corn and let it cool on its own until 175, added 1 stp HTL let it continue to cool until 145 then pitched Alpha Amylase, cooled to 80 then pitched 12 cup of baker's yeast and Gluco Amylase. Attached a blow-off and let it go for 2 wks.
Tennisballenbier	Belgian Pale Ale	1400 Litres	1.075	1.021	7	31.78	4.36 °L	323	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 2:30 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.08	70.09	5.43 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 4:43 PM Notes:
American Porter	American Porter	20.8 Litres	1.07	1.017	7	32.78	45.87 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 10:09 AM Notes:
Fuck 2020 Stout	American Stout	1 Gallons	1.077	1.022	7.24	29.77	50 °L	323	0
Author: Dallas B. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.5 oz Creation Date: 12/31/2020 8:18 PM Notes:
Helles Bock	Helles Bock	23 Litres	1.068	1.013	7.21	27.5	6.66 °L	323	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:47 PM Notes:
Liquid Love Trip	Clone Beer	40 Gallons	1.071	1.017	7.03	34.88	4.67 °L	323	0
Author: Dillon Langtry Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 4:47 PM Notes:
American IPA Janasbier	American IPA	70 Litres	1.066	1.013	7.02	48.43	7.69 °L	323	0
Author: Janasbier Boil Size: 84.55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:07 PM Notes:
ArequIPA	American IPA	50 Litres	1.066	1.011	7.24	46.8	10.18 °L	323	1
Author: Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 5:27 AM Notes:
Loving Cup	Sweet Stout	5 Gallons	1.079	1.024	7.23	13.68	38.69 °L	323	0
Author: codeMonkey78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:40 PM Notes: 2l Starter: 7.2oz light/extra light DME. Mash-in: 7 quarts of treated distilled water. Treat three gallons water used for boil with 2/3tsp calcium chloride. and take the 7 quarts out of that. Once mash is finished put another 1/3tsp calcium chloride in the boil. Heat to 163-164 degrees for strike temp. Mash-in and use oven on low to maintain temp of ~152 for 1 hr. Mash-out: Return pot to stovetop and apply moderate heat until a temp of 168 is achieved. Separate grain from wort and run the rest of your water (at 170 degrees) over your grains. Begin boil. Peanuts: (26oz) Buy unroasted peanuts, break them up a little in a ziplock bag, and roast in 325 degree oven for 20 minutes on parchment paper. Pat excess oils off with paper towel once finished. Add right before primary fermentation ends as active yeast can reduce some residual oil in nuts. Let sit for ~2-4 weeks and bottle/keg. Priming: 3.3 oz corn sugar.
Maltbase Antagonist 3.03	No Profile Selected	25 Litres	1.075	1.019	7.24	0	7.79 °L	323	0
Author: The Bearded Hoptimist Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 5:30 PM Notes:
Squirrels	No Profile Selected	6.5 Gallons	1.071	1.018	7.02	0	7.32 °L	323	0
Author: BedfordBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 1:11 AM Notes:
BDay-Pumpkin	Autumn Seasonal Beer	2 Gallons	1.07	1.016	7.06	34.06	14.31 °L	323	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:37 PM Notes:
NEIPA V3	American IPA	5.13 Gallons	1.063	1.008	7.33	44.91	4.48 °L	323	0
Author: Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:17 AM Notes:
Golden Promise Pale	American Pale Ale	12 Gallons	1.075	1.02	7.2	29.63	5.7 °L	323	0
Author: Aaron D. Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 87 Mash Thickness: 1.575 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:36 PM Notes:
2019 DIPA	Imperial IPA	5 Gallons	1.071	1.017	7.16	0	5.39 °L	323	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 11:04 PM Notes:
American IPA	American IPA	20 Litres	1.069	1.015	7.01	108.25	7.63 °L	323	1
Author: Kabbooom Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:52 AM Notes:
Ugly Fish IPA	American IPA	5.9 Gallons	1.067	1.011	7.36	87.83	4.48 °L	323	0
Author: jmpreiks Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2018 2:01 PM Notes: MoreBeer.com kit of a Ballast Point Sculpin clone.
B.ro J.uice	American IPA	125 Litres	1.064	1.011	6.99	67.03	6.31 °L	323	0
Author: tim94 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:43 PM Notes:
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