|
Ring Your Register Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.086 |
1.022 |
8.43 |
32.53 |
38.86 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:01 PM |
| Notes: |
|
|
Eisbock
|
Eisbock
|
5.5 Gallons |
21.449 |
5.378 |
8.96 |
23.69 |
20.72 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:15 PM |
| Notes: |
|
|
1 Gal Amber Bière De Garde
|
No Profile Selected |
1.25 Gallons |
1.073 |
1.012 |
8.48 |
28.01 |
18.79 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 6:06 PM |
Notes: Let fermentation temp rise to 70 degrees after three days.
https://beerandbrewing.com/make-your-best-amber-biere-de-garde/ |
|
|
Rum
|
No Profile Selected |
141 Gallons |
1.068 |
1.003 |
8.49 |
0 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 9:52 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
60 Litres |
1.078 |
1.012 |
8.65 |
57.89 |
45.31 °L
|
348 |
0 |
|
|
|
| Boil
Size: 67.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 5:52 PM |
| Notes: |
|
|
Single Malt - Oct 12 2021
|
No Profile Selected |
21 Litres |
1.082 |
1.015 |
8.88 |
0 |
4.5 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/12/2021 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
18 Litres |
1.075 |
1.01 |
8.61 |
79.37 |
10.46 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:01 AM |
| Notes: |
|
|
Maibock 2002
|
Maibock/Helles Bock
|
20 Litres |
1.08 |
1.014 |
8.72 |
29.68 |
8.78 °L
|
348 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:30 AM |
Notes: Brewed 4/9/21
OG 1.0785
Fermentation started 4/10/21 @ 6 PM
Fermented by "Rules to a Faster Lager"
4/19/21 Gravity at 1.022 |
|
|
Citrus DIPA
|
English IPA
|
10 Gallons |
1.073 |
1.012 |
8.43 |
43.88 |
30.99 °L
|
348 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:29 AM |
| Notes: |
|
|
Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.016 |
8.5 |
47.13 |
15.8 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:12 PM |
| Notes: |
|
|
Kayra Han Imperial Stout
|
Imperial Stout
|
25 Litres |
1.082 |
1.018 |
8.42 |
59.71 |
38.87 °L
|
348 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: brown sugar |
Priming Amount: 90g |
Creation
Date: 12/1/2018 8:36 AM |
| Notes: |
|
|
Sally
|
No Profile Selected |
50 Gallons |
1.089 |
1.022 |
8.79 |
0 |
3.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 12:54 AM |
| Notes: |
|
|
Belgian Tripel
|
No Profile Selected |
5 Gallons |
1.082 |
1.017 |
8.52 |
27.3 |
4.62 °L
|
348 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:44 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
6.5 Gallons |
1.082 |
1.017 |
8.48 |
39.72 |
36.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 1:50 PM |
| Notes: |
|
|
Baltic Porter
|
No Profile Selected |
7.5 Gallons |
1.089 |
1.022 |
8.77 |
19.42 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:30 PM |
| Notes: |
|
|
Bump
|
Imperial IPA
|
30 Litres |
1.085 |
1.017 |
8.89 |
0 |
7.65 °L
|
348 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
21 Litres |
1.077 |
1.013 |
8.43 |
0 |
18.33 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 1:34 AM |
| Notes: |
|
|
BBH - Tripel
|
Belgian Tripel
|
50 Litres |
1.075 |
1.011 |
8.48 |
22.52 |
5.64 °L
|
348 |
0 |
|
|
Author:
|
|
Julio Cepeda Beer Master
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:48 PM |
| Notes: |
|
|
New Zealand DIPA
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.95 |
60.57 |
11.83 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 7:47 PM |
| Notes: |
|
|
1985
|
No Profile Selected |
1000 Litres |
1.082 |
1.017 |
8.5 |
0 |
4.99 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 1 |
Boil Gravity: 1.082 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:47 AM |
| Notes: |
|
|
|
|