|
IPA_4001
|
No Profile Selected |
9 Gallons |
1.055 |
1.011 |
5.83 |
68.11 |
4.81 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.04 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 9:38 PM |
| Notes: |
|
|
Oats Irish Stout
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.01 |
5.89 |
28.17 |
34.44 °L
|
390 |
2 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 115.1 g |
Creation
Date: 6/18/2024 6:26 AM |
| Notes: |
|
|
Viena Fake Lager
|
International Amber Lager
|
20 Litres |
1.056 |
1.011 |
5.95 |
24.03 |
6.68 °L
|
390 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/1/2023 2:54 PM |
| Notes: |
|
|
Optimal Elevation Amber Ale
|
American Amber Ale
|
35 Gallons |
1.054 |
1.01 |
5.79 |
27.74 |
13.31 °L
|
390 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:47 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
10 Litres |
1.06 |
1.015 |
5.93 |
53.91 |
7.18 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:30 PM |
| Notes: |
|
|
Yebona German Pilsner
|
German Pilsner (Pils)
|
34 Litres |
1.056 |
1.011 |
5.9 |
29 |
3.13 °L
|
390 |
1 |
|
|
|
| Boil
Size: 61.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 1:39 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
18 Litres |
1.058 |
1.012 |
5.99 |
66.75 |
9.82 °L
|
390 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 118 g |
Creation
Date: 2/16/2022 3:18 PM |
| Notes: |
|
|
Golders-ALE
|
No Profile Selected |
3 Gallons |
1.056 |
1.012 |
5.82 |
27.46 |
7.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 1:53 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
40.3 |
9.31 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/7/2021 5:44 PM |
| Notes: |
|
|
Citra SMASH
|
American IPA
|
5 Litres |
1.06 |
1.015 |
5.95 |
0 |
6.49 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:28 PM |
| Notes: |
|
|
Fat Steam
|
American Amber Ale
|
9.5 Gallons |
1.06 |
1.015 |
5.86 |
37.96 |
10.88 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:48 AM |
| Notes: |
|
|
Two Germans Irish Ale
|
Irish Red Ale
|
10 Gallons |
1.06 |
1.015 |
5.88 |
27.65 |
13.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:49 PM |
| Notes: |
|
|
American Stout BIAB 2.5 Gallons
|
American Stout
|
2.5 Gallons |
1.055 |
1.01 |
5.98 |
57.02 |
49.26 °L
|
390 |
2 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 |
Creation
Date: 1/21/2021 7:45 PM |
| Notes: |
|
|
Blonde Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.015 |
5.8 |
23.14 |
3.91 °L
|
390 |
2 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:58 PM |
| Notes: |
|
|
Blue Skies Nick Oktoberfest
|
Festbier
|
11 Gallons |
1.059 |
1.015 |
5.81 |
20.45 |
8.26 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:00 AM |
| Notes: |
|
|
Use It Up
|
German Pils
|
10.5 Gallons |
1.053 |
1.007 |
5.98 |
18.41 |
3.71 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:35 PM |
| Notes: |
|
|
Organic Lyon/Columbus
|
No Profile Selected |
186 Gallons |
1.06 |
1.015 |
5.93 |
26.72 |
3.88 °L
|
390 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
2 Gallons |
1.045 |
1 |
5.91 |
0 |
2.8 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 6:08 PM |
| Notes: |
|
|
Smash Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.86 |
27.46 |
3.81 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:06 PM |
| Notes: |
|
|
My 2nd NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.01 |
5.84 |
51.03 |
5.77 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:41 AM |
| Notes: |
|
|
|
|