Homebrew Beer Recipes

Page 11613 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Brown Ale	5.5 Gallons	1.051	1.017	4.53	20.95	27.66 °L	325	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/19/2020 7:54 PM Notes:
HJC May 2024	Specialty IPA: New England IPA	5.34 Gallons	1.076	1.012	8.47	54.88	6.35 °L	325	0
Author: Box of Rocks Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/11/2024 11:56 AM Notes: Differences from prior: Higher abv can hold haze better Use less flaked grist and more malted (the germination breaks down size of proteins - less likely to fall out of solution and more likely to bond and float). Proline is important for binding to polyphenols. Mash hops are good for reducing metals earlie, which are counterproductive (heavy and will fall out later anyway, bringing along with it other pro-haze ingredients). The longer the grain is malted the higher the proline. Use more malted than flaked (wheat and oats). to a much lower pH with acidulated malt (and add citric acid in whirlpool); adjusted water to be more than 2 to 1 Cl to SO4 Noble hops in mash No boil hops Add whirlfloc and yeast supplement at 15 min left in boil After boil, chill to 160F and whirlpool hops using spider AND ADD citric acid Ferment at 68F for first two days, then ferment at 77F temp under 12 psi One dry hop at end of fermentation on day 7: soft cold crash to 45F for one day, dry hop and raise to around 55 degrees for two days. Hard cold crash and transfer to serving keg. In serving keg (prior to bottling for competition) infuse with 6oz of hops in 3 quarts of hop tea water, as per David Heath video. In recipe, hop additions are reflected as "hopback" at 1% utilization. No high krausen dry hop needed since "biotransformation" is not just isolated to high krausen. Simplify a bit. Distribute hops throughout process where they fit best. ** - Put on 12.5 psi at 41F for two weeks
Neipa	Specialty IPA: New England IPA	20.8 Litres	1.049	1.008	5.39	47.58	3.45 °L	325	0
Author: Boil Size: 27.86 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 12:04 AM Notes:
Swapa Dunkleweiss	Dunkles Weissbier	10 Gallons	1.048	1.009	5.12	17.64	19.55 °L	325	0
Author: japa2121 Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:20 PM Notes: Mashed in too cold, did not.stir.while taking temperature , was 142, pulled bag and heated water to 158, dropped bag and hit 154 for mash.
Rye	No Profile Selected	2.5 Gallons	1.06	1.012	6.25	21.94	10.73 °L	325	0
Author: clark115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:25 PM Notes:
November Minerve Bitter	Best Bitter	20 Litres	1.052	1.01	5.55	44.86	7.25 °L	325	0
Author: Serjj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 11/14/2021 4:13 PM Notes: British Bitter malt with american hop style. Strong priming and density respect original Bitter.
Hopsters Oatmeal Stout 5L Partial Mash	Oatmeal Stout	5 Litres	1.046	1.012	4.44	28.94	35.9 °L	325	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:39 AM Notes:
Jersey Black Bear American Porter	American Porter	3 Gallons	1.05	1.013	4.97	39.54	31.12 °L	325	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:48 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.021	1.005	2.07	0	2.4 °L	325	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:03 AM Notes:
Vienna Lager Partial	Vienna Lager	25 Litres	1.059	1.012	6.2	9.49	10.36 °L	325	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 11/18/2020 5:46 PM Notes:
Purple Daze	Fruit Beer	6 Gallons	1.06	1.016	5.67	12.47	4.68 °L	325	0
Author: Greg Blome Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: .75 cup Creation Date: 5/9/2017 1:31 PM Notes: Primary Fermentation expected SG = 1.043 Data includes the fermentable sugar in the puree.
American Pale Ale	American Pale Ale	25 Litres	1.047	1.013	4.46	25.83	5.52 °L	325	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 1:15 PM Notes:
CBO#5	Imperial Stout	5 Gallons	1.103	1.026	10.09	71.83	47.69 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 6:29 PM Notes:
2019 DIPA	Imperial IPA	5 Gallons	1.071	1.017	7.16	0	5.39 °L	325	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 11:04 PM Notes:
Hoppy Pale Ale III	American Pale Ale	23 Litres	1.077	1.019	7.56	1.63	14.32 °L	325	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:15 AM Notes:
Bpa	Belgian Pale Ale	5.5 Gallons	1.064	1.015	6.42	29.44	8.86 °L	325	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:58 PM Notes: 1.076
RIPA	American IPA	6 Gallons	1.049	1.012	4.8	54.45	6.8 °L	325	0
Author: herrawesome Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:15 PM Notes:
Loving Cup	Sweet Stout	5 Gallons	1.079	1.024	7.23	13.68	38.69 °L	325	0
Author: codeMonkey78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:40 PM Notes: 2l Starter: 7.2oz light/extra light DME. Mash-in: 7 quarts of treated distilled water. Treat three gallons water used for boil with 2/3tsp calcium chloride. and take the 7 quarts out of that. Once mash is finished put another 1/3tsp calcium chloride in the boil. Heat to 163-164 degrees for strike temp. Mash-in and use oven on low to maintain temp of ~152 for 1 hr. Mash-out: Return pot to stovetop and apply moderate heat until a temp of 168 is achieved. Separate grain from wort and run the rest of your water (at 170 degrees) over your grains. Begin boil. Peanuts: (26oz) Buy unroasted peanuts, break them up a little in a ziplock bag, and roast in 325 degree oven for 20 minutes on parchment paper. Pat excess oils off with paper towel once finished. Add right before primary fermentation ends as active yeast can reduce some residual oil in nuts. Let sit for ~2-4 weeks and bottle/keg. Priming: 3.3 oz corn sugar.
Awesome Recipe	American Light Lager	3 Gallons	1.039	1.01	3.79	0	4.12 °L	325	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:45 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.106	1.026	10.42	0	12.33 °L	325	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:58 PM Notes:
« First ‹ Previous 11609 11610 11611 11612 11613 11614 11615 11616 11617 Next › Last »							Page 11613 of 16,178 20 Recipes of 323,545