Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Wheat Beer Cibart	No Profile Selected	50 Litres	1.056	1.012	5.77	0	3.87 °L	356	0
Author: Rústica 1710 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:21 AM Notes:
Rainforest Dark Sweet Stout - 30L	Dry Stout	30 Litres	1.067	1.023	5.71	0	50 °L	356	0
Author: vandarsar Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 12:11 PM Notes: ADDITIONAL ITEMS 2 oz. (57 g) cocoa nibs @ 5 min 8 oz. (227 g) cocoa nibs, at end of 7-day primary 2 lb. (907 g) toasted coconut, at end of 7-day primary 3 vanilla beans, at end of 7-day primary 8 oz. (227 g) lactose, in boil 1 tablet Whirlfloc @ 10 min 1 tsp. yeast nutrient @10 min Specifications: Yield: 5 US gal. (18.9 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.018 (4.6°P) ABV: 5.7% IBU: 36 SRM: 48 Directions: Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold, at 125°F (52°C) and did not get good extraction. Suggest warmer sparge.) Ferment at 65°F (18°C). Grind cocoa nibs in coffee grinder and sterilize with ethanol prior to addition. Soak vanilla beans overnight in ethanol to enhance flavor extraction. If is not sweet enough after secondary, add another 8 oz. (227 g) lactose. (Note that ethanol can be any spirit of your choice.)
NAS 2024 Variant	No Profile Selected	11 Gallons	1.054	1.011	5.7	0	4.02 °L	356	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:30 PM Notes:
Thirst-quenching NEIPA	Specialty IPA: New England IPA	14 Litres	1.06	1.017	5.73	61.26	4.48 °L	356	2
Author: Brien’s Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 2/17/2024 9:38 PM Notes: -Mashed in a BrewZilla All Grain Brewing System, with a built-in recirculating pump. -Boiled at 100 celcius for 60min, then cooled to 70 celcius (whirlpool temp.) with a cooling coil. -After whirlpool, went from 70 to 21 celcius using the cooling coil. -Fermented for 6 days only (days 5 and 6 had the same gravity reading), then coldcrashed 24h (day 7) before bottling. -At the end of the fermentation: 1) Filtered and poured in another carboy (to get rid of the aggregates). Gives approximately 11L of clean beer. 2) Sugar + 1L of boiled water, cooled then poured into the second carboy. Lightly mixed the beer + sugar, then poured into beer bottles of 750mL. 3) Let the beer bottles sit at room temperature for 2 weeks (for carbonation to proceed), then put them in the fridge. Still great after 2 months in the fridge!
4Gs Orange Creamsicle NEIPA	American Pale Ale	5.5 Gallons	1.055	1.012	5.68	13.35	3.91 °L	356	1
Author: 4Gs Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 8:50 PM Notes: Peeled 3lbs Cava Cava oranges and pureed them w/o rind. Added to primary fermenter after day 10, crashed the next day. Let it sit on fruit for 3 days, then keg.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.009	5.79	15.2	13.17 °L	356	0
Author: BruNomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:07 AM Notes:
Pat’s Honey Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.78	50.17	4.99 °L	356	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 4:01 PM Notes:
220713_uni	American Pale Ale	900 Litres	1.052	1.008	5.73	15.28	4.27 °L	356	0
Author: brewerscanvas Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:52 AM Notes:
Kolsch (v1)	Kölsch	5.5 Gallons	1.055	1.011	5.74	32.68	3.61 °L	356	2
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 4:55 AM Notes:
Oktoberfest	Festbier	155 Gallons	14.292	3.705	5.72	20.92	10.4 °L	356	0
Author: Crow Hop Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 12:28 AM Notes:
Awesome Recipe	American Porter	3 Gallons	1.059	1.015	5.79	0	30.01 °L	356	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:25 PM Notes:
Sena Ipa	American IPA	15 Litres	1.055	1.012	5.68	41.44	5.84 °L	356	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 7:16 AM Notes:
LeRoss 17 Vienna Lager	Vienna Lager	5 Litres	1.055	1.012	5.68	29.64	6.14 °L	356	0
Author: joeyle Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:24 PM Notes:
Rauchbier	Classic Style Smoked Beer	21 Litres	1.055	1.011	5.78	33.62	21.31 °L	356	0
Author: Kenan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:42 PM Notes:
American Ipa Dia De La Cerveza	American IPA	20 Litres	1.058	1.015	5.75	48.36	7.26 °L	356	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 5:12 PM Notes:
Delta 1.0	American Brown Ale	5.5 Gallons	1.061	1.016	5.82	34.02	30.88 °L	356	0
Author: MrNagol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:34 AM Notes:
Talleyho Strong Bitter	British Strong Ale	5.5 Gallons	1.063	1.019	5.8	36.31	14.51 °L	356	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:37 PM Notes:
The Hummingbird Project	American IPA	5 Gallons	1.06	1.016	5.72	31.84	7.79 °L	356	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2019 11:55 PM Notes: 6.5 gallons Mash water - Add 1.4 tsp CC and 1 tsp Gyp 1 gallon Sparge water - Add 0.2 tsp CC and 0.2 tsp Gyp NO YEAST NUTRIENT Need 2.5hrs to heat water (Set to 160*) Mash at 156* (Check actual temp with thermometer and see what it is). 11/27/2019 10:30 added water and set to 160* Interesting with both elements running and set to normal it heated up in 1 hr 10 mins Heater problems 2:40 mash in at 159* then set temp to 155* Stirred a lot and then set up pump and continued to stir for a couple mins 3:10 gave it a good stir 3:40 lifted basket and began sparge. Had heated sparge to 160 at the start. 4:35 boil started added .33oz warrior 4:20 turned pump o n to sterilize college, temp never came back to boil 4:25 turned heat off and cooled to 185 and added hops Got it cooled to around 72*. Pitched yeast directly and set temp to 68* 11/29 added first dry hop 12/3 added second dry hop and raised temp to 71* 12/6 set temp to 55* 12/8 kegged Set to 30psi for about 18 hours
Vanilla Milk Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.82	19.78	36.19 °L	356	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:19 PM Notes:
Blonde Ale	Blonde Ale	12 Gallons	1.054	1.01	5.76	20.38	2.72 °L	356	1
Author: MikePCarney Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:07 PM Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=50, Mg=10, Na=16, Cl=70, S04=70 (see our Water Adjustment guide for complete details) (Hit minimums on Ca and Mg, keep Na very low, and keep the Cl and SO4 values low and balanced). Use 1.5 quarts of water per pound of grain for mash thickness. Mash at 149F for 90 minutes (single infusion mash). Raise mash to 168F (mash-out). Rinse grain slowly for 60-90 minutes collecting 14.9 gallons (fly sparge). Boil for 90 minutes adding hops and clarifier per schedule. Final volume is 12 gallons. Chill to 68F. Aerate well. Add yeast. Ferment at 68F.
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