Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#86	Berliner Weisse	4.8 Gallons	1.054	1.011	5.71	13.9	3.87 °L	341	0
Author: Swig Boil Size: 4.95 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:31 PM Notes:
WC Red Rye IPA	Specialty IPA: Red IPA	76 Gallons	14.118	3.025	6.15	55.97	15.67 °L	341	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:24 PM Notes: 3 scoops of rice hulls per tube
Imperial Red Ale	Double IPA	20 Litres	1.083	1.022	7.92	64.71	23.81 °L	341	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:18 PM Notes:
Rukkiväetis	Specialty IPA: Rye IPA	125 Litres	1.056	1.011	5.95	31.7	12.38 °L	341	0
Author: Käpp Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:03 PM Notes:
March Madness Ale	Specialty IPA: Red IPA	2.75 Gallons	1.066	1.017	6.54	80.68	13.02 °L	341	0
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 6:11 PM Notes: A full bodied English IPA
Hopfetti	Specialty IPA: Red IPA	5 Gallons	1.061	1.016	5.82	89.01	7.14 °L	341	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:09 PM Notes:
Fordy-Red	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.43	106.59	12.97 °L	341	0
Author: Fordy Brews Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2022 6:34 PM Notes:
IPA 1	Specialty IPA: Red IPA	20 Litres	1.06	1.011	6.44	49.58	12.53 °L	341	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 2/20/2022 7:55 PM Notes:
Wipa	Specialty IPA: White IPA	20 Litres	1.058	1.013	5.93	56.72	5.92 °L	341	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:05 AM Notes:
COVIPA19	Double IPA	5.5 Gallons	1.066	1.016	6.6	69.86	12.64 °L	341	0
Author: Anisomorpha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/26/2021 2:09 AM Notes:
American Strong Amber Ale	American Strong Ale	5.5 Gallons	1.064	1.015	6.38	50.85	12.23 °L	341	0
Author: Kurt Schmatz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:03 PM Notes:
Brewdog Collabfest	Berliner Weisse	1200 Litres	1.059	1.014	5.88	9.84	5.84 °L	341	1
Author: Exale Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:28 AM Notes:
Hammer Party Black IPA	Specialty IPA: Black IPA	3.75 Gallons	1.032	1.006	3.42	35.6	22.43 °L	341	1
Author: HammerCA Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:56 PM Notes: Adjusted Recipe to fit actual results for water volumes and Gravity.
American Barleywine	American Barleywine	10 Litres	1.094	1.017	10.07	86.32	22.44 °L	341	0
Author: Copernico Craft Beer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 49 g Creation Date: 6/8/2020 8:21 PM Notes:
Lemon Pie	American Strong Ale	1.5 Gallons	1.083	1.021	8.18	23.44	6.68 °L	341	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:31 PM Notes:
Awesome Recipe	Berliner Weisse	50 Litres	1.024	1.006	2.34	0	1.82 °L	341	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:27 PM Notes:
Bloody Buzzard	American Strong Ale	5.1 Gallons	1.068	1.016	6.9	93.7	13.97 °L	341	0
Author: Bloody Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4.8 oz Creation Date: 5/15/2019 3:06 PM Notes: 51 Min Warrior 510sec x 4 Cascade 510 sec Calypso 7.51 Days Dry Hop Citra
Red February	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.012	6.75	67.99	18.43 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:45 PM Notes:
American Black IPA	Specialty IPA: Black IPA	7 Gallons	1.062	1.01	6.84	72.68	29.94 °L	341	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:42 PM Notes: Brewed 12/29/18 Mashed with 4 gallon at 153° 1.5 to 1 ratio. Sparged with 5.5 gallon that was boiling to start the sparge and went down to 180°. The grain bed never went above 170° with an 89% efficiency boil gravity was 1.052. The volume will be more than enough to fill a keg. Pitched onto robust porter yeast bed going in the morning at 65°.
Fruit Weisse	Berliner Weisse	20 Litres	1.044	1.011	4.31	9.5	3.17 °L	341	0
Author: abag Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:37 PM Notes: Add 1-2Kg of fruit puree after primary fermentation. Kettle sour with swanson L. Plantarium
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