|
LHAMA CREAM ALE
|
Cream Ale
|
60 Litres |
1.05 |
1.009 |
5.31 |
17.54 |
3.8 °L
|
358 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 4:12 PM |
| Notes: |
|
|
Smashing Pumpkin Ale - Base
|
American Strong Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
21.5 |
9.76 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2024 2:53 PM |
| Notes: |
|
|
Cascade Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
39.81 |
12.63 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 10:41 PM |
| Notes: |
|
|
California Common
|
California Common
|
20 Litres |
1.049 |
1.009 |
5.32 |
31.62 |
8.39 °L
|
358 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 6:55 AM |
| Notes: |
|
|
All Grain Belgian Ale 5/15
|
No Profile Selected |
4 Gallons |
1.052 |
1.012 |
5.27 |
33.44 |
3.62 °L
|
358 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:16 PM |
| Notes: |
|
|
Bavarian Lager
|
No Profile Selected |
100 Litres |
1.052 |
1.012 |
5.28 |
15.23 |
6.18 °L
|
358 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:44 PM |
| Notes: |
|
|
American Honey Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
28.02 |
8.11 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 4:18 PM |
| Notes: |
|
|
Julians Pale Ale
|
American Pale Ale
|
350 Gallons |
1.05 |
1.009 |
5.27 |
40.05 |
7.83 °L
|
358 |
0 |
|
|
|
| Boil
Size: 368 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 1:58 AM |
| Notes: |
|
|
Southern Friend
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.2 |
0 |
4.24 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 9:27 PM |
| Notes: |
|
|
Sunday Au Chocolat
|
Sweet Stout
|
23 Litres |
1.061 |
1.021 |
5.25 |
30.81 |
42.29 °L
|
358 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 7:28 PM |
Notes: 3 vanilla branch and 112gr of cacao beans soaked in rum for 2 days.
1 litre of cold brew espresso added at bottling
|
|
|
Chocolate Mint Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
26.89 |
27.26 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Bulk bottling buck |
Priming Amount: 4oz table sugar |
Creation
Date: 9/16/2018 6:12 PM |
| Notes: |
|
|
Leftovers Stout
|
Sweet Stout
|
32 Litres |
1.064 |
1.024 |
5.29 |
40.2 |
38.42 °L
|
358 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
100 Litres |
1.049 |
1.009 |
5.26 |
0 |
8.95 °L
|
358 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:02 PM |
| Notes: |
|
|
Kveik Extract IPA
|
No Profile Selected |
6.5 Litres |
1.054 |
1.013 |
5.31 |
12.66 |
3.32 °L
|
358 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:06 PM |
Notes: This came out really well, despite no temp control during fermentation, and opening the bucket to top crop the yeast. Very happy.
Initial tasting was mildly spicy, perhaps hop-burn? But beautiful aromas, nicely carbonated with a slightly umami finish. Really interesting, wonderful IPA. |
|
|
Test Brew
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.24 |
21.44 |
3.98 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:57 PM |
| Notes: |
|
|
Barvarian Wheat 03102020
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
13.56 |
3.74 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 3:03 PM |
Notes: 0310/20
5 Gal RO H2O
Add according to schedule,
Add .5 Gal Tap H2O
Chill and put in 30L Speidel Fermenter,
Pitch yeast (June 2020)
O.G. 1.060
Put in basement bathroom and monitor with Inkbird temp logger
63.F |
|
|
Valle Lager
|
International Pale Lager
|
160 Gallons |
1.053 |
1.013 |
5.29 |
19.33 |
3.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:42 PM |
| Notes: |
|
|
Sierra Low Alch
|
American Light Lager
|
28 Litres |
1.05 |
1.01 |
5.25 |
36.33 |
7.4 °L
|
358 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:36 AM |
| Notes: started steep @ 93 fin at 90- 5 mins, nailed the OG |
|
|
Lavion
|
Saison
|
6 Gallons |
1.049 |
1.009 |
5.23 |
26.23 |
3.39 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
20 Litres |
1.054 |
1.014 |
5.32 |
0 |
8.37 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:02 PM |
| Notes: |
|
|
|
|