Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pills	International Pale Lager	21 Litres	1.053	1.013	5.21	18.09	5.09 °L	354	0
Author: shemwj@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:27 PM Notes:
Spruce Tip Lager	International Pale Lager	5.25 Gallons	1.048	1.01	5.11	20.59	2.63 °L	354	0
Author: japa2121 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 2:37 PM Notes:
American Wheat Beer	American Wheat Beer	50 Litres	1.052	1.013	5.12	11.15	4.61 °L	354	0
Author: Nacho27 Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 8:40 PM Notes:
Lederhosen	Märzen	10 Gallons	1.05	1.011	5.15	45.07	13.17 °L	354	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2023 10:49 PM Notes:
Swapa Dunkleweiss	Dunkles Weissbier	10 Gallons	1.048	1.009	5.12	17.64	19.55 °L	354	0
Author: japa2121 Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:20 PM Notes: Mashed in too cold, did not.stir.while taking temperature , was 142, pulled bag and heated water to 158, dropped bag and hit 154 for mash.
Oklahoma 1907 Lager	No Profile Selected	5 Gallons	1.049	1.009	5.2	12.02	7.9 °L	354	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 7:09 PM Notes: Steeping Carapils and Crystal - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added. 2 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 55 minute mark .5 oz of hops are added again. Wort is brought to 80 in ice bath and Safeale US05 is added.
Hurley Helles	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	16.79	5.12 °L	354	1
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:14 PM Notes:
GänseGeier DH Mölsch	Kölsch	30 Litres	11.843	2.178	5.15	19.15	4.31 °L	354	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 1/21/2021 4:30 PM Notes:
Brune Saison	Saison	5.5 Gallons	1.051	1.011	5.2	0	15.42 °L	354	0
Author: koulifouf@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 1:27 PM Notes:
Festbier 2.0	Festbier	5.5 Gallons	1.051	1.011	5.22	49.1	2.57 °L	354	1
Author: Bachhaus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: Dextrose Creation Date: 9/23/2020 10:27 PM Notes: Second pass extract brew to replicate the actual Oktoberfest beer served at the fairgrounds each year. It is a pale yellow, slightly malty relatively high ABV brew that is easy drinking , not too filling and highly satisfying. I have been to Oktoberfest many times and often say to myself that it's one of the best beers I have ever had when you are having more than one. It is difficult if not impossible to find anywhere else, in particular the states. What you will find is the old Marzen style. Ferment at 55 deg for 1 week; 60 deg another 4 days; then 65 deg for 2 days. transfer to secondary and lager for 3-6 weeks at 32-35 deg. Bottle 3/4 c dextrose or keg; carbonate at 2.25-2.5
Pale Ale 2018-1	American Pale Ale	11 Litres	1.053	1.013	5.14	0	5.47 °L	354	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:29 AM Notes:
PLSNR URKL	Czech Pale Lager	22 Litres	1.047	1.008	5.21	39.02	3.86 °L	354	3
Author: MarcSavage Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/18/2020 2:35 PM Notes:
3.1.20 Stout	American Stout	12.5 Gallons	1.059	1.02	5.12	30.95	36.36 °L	354	0
Author: mytdil6 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:03 AM Notes:
Eldor Galaxy	American IPA	25 Litres	1.048	1.009	5.19	31.88	4.35 °L	354	0
Author: streetpete Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.9 g Creation Date: 2/6/2020 6:25 PM Notes:
Kveik 1	Experimental Beer	50 Litres	1.053	1.013	5.18	23.45	4.75 °L	354	0
Author: František Boil Size: 37 Litres Boil Time: 180 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 11:07 AM Notes: Hops Eureka 2017 15,9 IBU
Hblanc Single Wheat Ale	American Wheat Beer	105 Litres	1.051	1.012	5.19	23.65	4.32 °L	354	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 1:39 PM Notes:
Coconut Nitro Stout	American Stout	3.5 Gallons	1.053	1.013	5.19	36.14	39 °L	354	0
Author: Active Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 4:57 PM Notes:
Susan Attempt	No Profile Selected	6.5 Gallons	1.05	1.011	5.13	182.14	5.52 °L	354	0
Author: rangeley Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:55 AM Notes: Wort read 1.040..... Probably Add 1.5-2.0 # of DME to this.
Awesome Recipe	American Light Lager	310 Gallons	1.052	1.013	5.12	0	34.88 °L	354	0
Author: Böser Geist Brewing Co. Boil Size: 312.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:39 PM Notes:
MRO Stout	Sweet Stout	12 Litres	1.061	1.021	5.18	44.67	50 °L	354	0
Author: MRO Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:15 PM Notes:
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