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Thumping DIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday December 18th 2019

Original Gravity:

1.079

Final Gravity:

1.011

ABV (standard):

8.9%

IBU (tinseth):

89.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	Weyermann - Pilsner6.35 kg Pilsner	36	1.5	74.7%
0.90 kg	Weyermann - Vienna Malt0.9 kg Vienna Malt	37	3.5	10.6%
0.80 kg	Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.4%
0.45 kg	Weyermann - Weyermann - German - Carapils0.45 kg Weyermann - German - Carapils	37	1.8	5.3%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.35 g	Simcoe13.35 g Simcoe Hops	Pellet	12	Boil	90 min	18.23	4.7%
28 g	Centennial28 g Centennial Hops	Pellet	11	Boil	15 min	16.26	9.8%
29 g	Citra29 g Citra Hops	Pellet	12.8	Boil	15 min	19.6	10.2%
33.50 g	Simcoe33.5 g Simcoe Hops	Pellet	12	Boil	15 min	21.22	11.8%
28 g	Centennial28 g Centennial Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.98	9.8%
29 g	Citra29 g Citra Hops	Pellet	12.8	Whirlpool at 80 °C	20 min	4.8	10.2%
33.50 g	Simcoe33.5 g Simcoe Hops	Pellet	12	Whirlpool at 80 °C	20 min	5.19	11.8%
28 g	Centennial28 g Centennial Hops	Pellet	11	Dry Hop at 19 °C	5 days		9.8%
29 g	Citra29 g Citra Hops	Pellet	12.8	Dry Hop at 19 °C	5 days		10.2%
33.50 g	Simcoe33.5 g Simcoe Hops	Pellet	12	Dry Hop at 19 °C	5 days		11.8%
284.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113.85 g	Simcoe (Pellet) 113.85 g Simcoe (Pellet) Hops	44.64	40.1%
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	20.24	29.4%
87 g	Citra (Pellet) 87 g Citra (Pellet) Hops	24.4	30.6%
284.85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	72.5 °C	65.5 °C	75 min
21 L	Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.725 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	20 min.
20 ml	White Labs - Clarity Ferm WLN4000		Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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