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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 13 minute extended hop boil time
Calories: 331 calories (Per 330ml)
Carbs: 39.6 g (Per 330ml)

Created: Sunday May 15th 2022

Original Gravity:

1.105

Final Gravity:

1.035

ABV (standard):

9.2%

IBU (tinseth):

70.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 kg	United Kingdom - Maris Otter Pale550 kg Maris Otter Pale	38	3.75	61.1%
50 kg	Crisp Malting - Dextrin Malt50 kg Dextrin Malt	36.8	1.8	5.6%
50 kg	Crisp Malting - Munich Malt50 kg Munich Malt	37	10	5.6%
50 kg	Crisp Malting - Brown Malt50 kg Brown Malt	32.7	65	5.6%
25 kg	Warminster Maltings - Low Colour Chocolate25 kg Low Colour Chocolate	32.6	177	2.8%
25 kg	Crisp Malting - Roasted Barley25 kg Roasted Barley	31.28	520	2.8%
25 kg	United Kingdom - Black Patent25 kg Black Patent	27	525	2.8%
25 kg	Crisp Malting - Crystal Extra Dark - 120L25 kg Crystal Extra Dark - 120L	35	120	2.8%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	2.8%
25 kg	Crisp Malting - Caramalt25 kg Caramalt	34	15	2.8%
12.50 kg	Maltodextrin12.5 kg Maltodextrin	39	0	1.4%
37.50 kg	Corn Sugar - Dextrose37.5 kg Corn Sugar - Dextrose	42	0.5	4.2%
900 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Yakima Chief Hops - German Magnum2.5 kg German Magnum Hops	Pellet	13.5	First Wort	0 min	34.66	33.3%
2 kg	Chinook2 kg Chinook Hops	Pellet	13	Boil	15 min	17.41	26.7%
3 kg	Chinook3 kg Chinook Hops	Pellet	13	Boil	3 min	18.32	40%
7.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Yakima Chief Hops - German Magnum (Pellet) 2.5 kg German Magnum (Pellet) Hops	34.66	33.3%
5 kg	Chinook (Pellet) 5 kg Chinook (Pellet) Hops	35.73	66.7%
7.50 kg / $ 0.00

Yeast

Edme Ale

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 55925 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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