Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Standard	American IPA	21 Litres	1.052	1.01	5.51	54.46	4.51 °L	336	0
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:15 AM Notes: Mash 5.62kg at 67c in 17L for 60mins. Collect 10L. Sparge 10L. Collect 10L. Boil 20L for 1 hour. Collect 16L. Add 5L cold tap water at flame out to reduce temp to 80c. Chill. Pitch yeast. Ferment. Dryhop for 3 days.
"TOMATO BASIL GOSE" 50L	Gose	50 Litres	12.548	2.466	5.39	8.98	3.19 °L	336	0
Author: Yuriy_Kalinka Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 12:19 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.049	1.008	5.47	19.1	5.07 °L	336	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:40 PM Notes:
Session IPA	American Pale Ale	19 Litres	1.055	1.014	5.37	73.74	7.26 °L	336	0
Author: NiagaraMark Boil Size: 22.44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:26 PM Notes:
Bandymas Nr. 79 A Ne Pochuj	Winter Seasonal Beer	21 Litres	1.053	1.012	5.37	22.26	6.02 °L	336	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 1:35 PM Notes:
Dry Season	Saison	23 Litres	1.046	1.005	5.46	25.79	3.67 °L	336	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 170 g Creation Date: 10/17/2022 11:00 PM Notes:
#99	German Pils	4.65 Gallons	1.057	1.016	5.41	38.02	3.92 °L	336	0
Author: Swig Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 10:32 PM Notes:
Fruity Blonde	Blonde Ale	5.5 Gallons	1.053	1.011	5.48	24.87	5.7 °L	336	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 1/11/2022 9:58 PM Notes:
Hermano	International Amber Lager	5.5 Gallons	1.054	1.012	5.5	16.62	7.94 °L	336	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:33 PM Notes:
Covid Pale	American Pale Ale	5.25 Gallons	1.051	1.01	5.45	35.84	9.24 °L	336	2
Author: mattsea Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:09 PM Notes:
No Sparge Wit	Witbier	6 Gallons	1.053	1.012	5.48	10.71	3.3 °L	336	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:23 PM Notes:
AG25 Oktoberfest	Märzen	11 Gallons	1.054	1.013	5.39	20.56	9.9 °L	336	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:19 PM Notes: Two step mash process, 122 (25 mins) and 152 (90 min). Pitch yeast at 62 and hold for 24 hours as fermentation starts. Drop to 50 for 20 days. Raise temp to 65 for 2 days. Drop to lagering temp for at least a month.
IPTAY 3B	English IPA	20 Litres	1.055	1.014	5.46	42.98	14.23 °L	336	0
Author: Wilfredo Chuco Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:45 AM Notes:
Honey Wheat Scrap Ale	Alternative Sugar Beer	5.5 Gallons	1.048	1.007	5.46	0	3.3 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:54 PM Notes:
COVID-19 ESB	Strong Bitter	5.5 Gallons	1.06	1.018	5.48	32.61	13 °L	336	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:44 PM Notes:
Frasses APA	American Pale Ale	262 Litres	1.057	1.015	5.46	63.88	3.23 °L	336	0
Author: Frasse Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 4:05 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.057	1.015	5.45	16.31	3.78 °L	336	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/10/2020 11:58 PM Notes:
Manatee Casmic American Pale Ale	American Pale Ale	12 Gallons	1.057	1.016	5.45	0	6.49 °L	336	0
Author: BeerFoole Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 7:18 PM Notes:
Feldhaus Altbier Rev. 03	Altbier	6.5 Gallons	1.053	1.012	5.41	35.66	15.14 °L	336	2
Author: CenterStar Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:31 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.055	1.014	5.43	44.51	11.46 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:16 PM Notes:
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