Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA (working)	Specialty IPA: New England IPA	10.5 Gallons	1.067	1.017	6.5	54.71	6.64 °L	343	0
Author: Max Spang Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 9:03 PM Notes:
Sitiva IPA	American IPA	26 Gallons	1.063	1.012	6.73	67.73	6.14 °L	343	0
Author: Brewman Martin Boil Size: 28.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 9:09 PM Notes:
Tropical Breeeze	Specialty IPA: New England IPA	21.5 Litres	1.07	1.019	6.74	40.72	5.11 °L	343	0
Author: Darkdragon Boil Size: 24.05 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/6/2024 3:19 PM Notes:
Sueño Dorado	American Pale Ale	42 Litres	1.062	1.012	6.58	28.14	8.75 °L	343	0
Author: Boil Size: 48.42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 6/11/2024 7:34 PM Notes:
Missed By This Much	American Stout	11 Gallons	1.061	1.011	6.54	42.53	44.69 °L	343	0
Author: GDaddy Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:02 PM Notes:
F1845 British Strong	British Strong Ale	22 Litres	1.065	1.015	6.62	49.8	23.4 °L	343	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:12 AM Notes:
Neipa Prueba	Specialty IPA: New England IPA	13 Litres	1.063	1.012	6.69	32.81	5.9 °L	343	0
Author: Boil Size: 18.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 6:50 PM Notes:
2022 IHBD Saison Recipe	Saison	25 Litres	1.055	1.005	6.58	31.47	4.19 °L	343	0
Author: stretch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:27 AM Notes: If you don't have water salts, recipe will still be OK without the water additions. The Mangrove Jacks French Saison gives a nice peppery spice character and attenuates well, Danstar Belle Saison also works fine, or use a liquid saison year (pick your own). Suggest start fermentation at around 21C for a couple of days, then increase a couple of degrees per day up to say 28 or 30C. Saison yeats reputedly perform better (don't stall) if you lit the pressure in the fementer - eg try covering top of fermenter with alfoil until fully attenuated, and then seal fermenter to finish conditioning. Typically might be active for a week, then condition for a 2nd week before packaging. Keg or bottle, style guide recommends up to 3.5 volumes of carb, but if bottling 2 coopers carb tabs per 750 bottle is fine.
Fun Guy	No Profile Selected	5.5 Gallons	1.065	1.013	6.71	150.84	5.38 °L	343	0
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 4:47 PM Notes:
Half Wit	No Profile Selected	5.5 Gallons	1.059	1.007	6.71	95.05	4.25 °L	343	0
Author: cubbiesblue Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:00 PM Notes:
IPA Vår 19	American IPA	25 Litres	1.061	1.01	6.69	78.36	9.96 °L	343	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:21 PM Notes:
Punkish IPA	English IPA	50 Litres	1.066	1.015	6.64	41.58	5.49 °L	343	0
Author: anotheronetoday Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 7/18/2020 6:48 PM Notes:
Apache Stout	No Profile Selected	400 Litres	1.06	1.01	6.53	21.6	50 °L	343	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 11:21 PM Notes:
52 - Brett Saison	Saison	10 Gallons	1.061	1.009	6.78	52.34	8.19 °L	343	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:24 PM Notes:
Experiment Batch 2.5	No Profile Selected	2.5 Gallons	1.07	1.019	6.67	72.48	5.16 °L	343	0
Author: Al_topszn Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:39 PM Notes: Mash Temp 143 Degrees Sparge Water Temp 168 degrees Water Treatment 1/2 tsp Gypsum 1/2 tsp Chloride
Awesome 2.0	Witbier	40 Litres	1.062	1.011	6.71	27.08	3.51 °L	343	0
Author: Annie need beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:13 AM Notes:
Rye Saison	Saison	6.5 Gallons	1.057	1.007	6.62	32.32	9.42 °L	343	0
Author: Candlelight Brewing Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:44 PM Notes:
TB12 (NEIPA)	English IPA	10 Gallons	1.069	1.018	6.75	35.22	4.41 °L	343	0
Author: Cupid Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:10 PM Notes:
Watermelly Ipa	American IPA	1 Gallons	1.068	1.017	6.65	122.21	9.14 °L	343	0
Author: Terb44 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:43 PM Notes:
American PA	American Pale Ale	11 Litres	1.062	1.011	6.67	55.83	4.39 °L	343	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:32 PM Notes:
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