|
Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.69 |
26.02 |
10.49 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 7/10/2020 12:28 AM |
| Notes: |
|
|
American Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
34.96 |
3.56 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:52 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.047 |
1.014 |
4.3 |
17.55 |
4.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:57 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
25 Litres |
1.046 |
1.008 |
5 |
27.14 |
5.01 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 8:24 AM |
Notes: Calculate sparge water according to your system, Make sure to have 30 liters pre boil
Otherwise do full infusion mash and top up to 30 liters |
|
|
Black N Yellow
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
26.56 |
5.26 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 2:12 PM |
| Notes: {"styleDescription":"Lemon Pepper Saison"} |
|
|
Part/DME Lime Saison
|
Belgian Pale Ale
|
17 Gallons |
1.047 |
1.009 |
5.02 |
25.75 |
16 °L
|
339 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
19 Litres |
1.059 |
1.015 |
5.84 |
0 |
4.67 °L
|
339 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:46 PM |
| Notes: |
|
|
Torleifz
|
Saison
|
21 Litres |
1.058 |
1.004 |
7.04 |
22.33 |
7.04 °L
|
339 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 221.6 g |
Creation
Date: 3/22/2021 9:07 PM |
| Notes: |
|
|
YOU NEED KULEN!
|
Belgian Pale Ale
|
30 Litres |
1.054 |
1.013 |
5.34 |
19.47 |
7.11 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:24 PM |
| Notes: |
|
|
Dry Hopped Farmhouse Saison
|
Saison
|
110 Litres |
1.048 |
1.008 |
5.33 |
29.66 |
3.3 °L
|
339 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 10:29 AM |
| Notes: |
|
|
Blah Blah Blah
|
Saison
|
5.25 Gallons |
1.069 |
1.009 |
8.25 |
21.18 |
4.06 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:45 PM |
Notes: absorption: 5.4 qts
First run : 18-5.4= 12.6
sparge: 28-12.6= 15.5
unexplained efficiency: OG: 1.070
pitched at 69F, ferment started at 64F, 2 days to 70F ramped slowly to 80F over next 5-7 days, remove heat then held at 70-72 for 2 weeks..
FG: 1.005ish
2nd ferment in keg with ~1 lb honey |
|
|
Saison 20.1
|
Saison
|
5.5 Gallons |
1.061 |
1.009 |
7.04 |
28.31 |
4.95 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:40 PM |
Notes: first run: 21-6.25=14.75
sparge: 28-14.75=13.25qts
Mash grav: 1.063
Mash pH: 5.4
boil 1 min
Pitch lacto at 85F, ferment 24h, pH: 3.8 |
|
|
Saison Du Mask
|
Saison
|
11 Gallons |
1.067 |
1.017 |
6.55 |
23.02 |
7.67 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:18 PM |
| Notes: |
|
|
Weymouth Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.092 |
1.01 |
10.78 |
27.49 |
6.42 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/26/2020 8:24 PM |
Notes: Pulled runnings from mash and sparge till kettle volume was at 6.5 gallons.
Yeast was a slurry of INIS-222 from a dubbel recipe that was brewed two weeks prior.
|
|
|
Chouffe
|
Belgian Blond Ale
|
29 Litres |
1.06 |
1.012 |
6.26 |
17.86 |
5.97 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 132.6 g |
Creation
Date: 3/24/2020 4:46 PM |
| Notes: |
|
|
Biere
|
Bière de Garde
|
32 Litres |
1.061 |
1.015 |
6.04 |
21.58 |
11.3 °L
|
339 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:23 PM |
| Notes: |
|
|
Leedse X
|
Saison
|
15 Litres |
1.065 |
1.013 |
6.82 |
135.05 |
9 °L
|
339 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:16 PM |
| Notes: |
|
|
Triple Belge Columbus
|
Belgian Blond Ale
|
22 Litres |
1.088 |
1.013 |
9.81 |
98.35 |
5.99 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:48 AM |
| Notes: |
|
|
Stable Boy
|
Saison
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
19.19 |
4.99 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:17 PM |
| Notes: |
|
|
Barba Dobble Weckx 3
|
Belgian Dubbel
|
20 Litres |
1.074 |
1.018 |
7.38 |
26.21 |
16.01 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:34 PM |
| Notes: |
|
|
|
|