|
Equinoxium
|
American IPA
|
6.6 Litres |
1.051 |
1.012 |
5.18 |
43.82 |
5.32 °L
|
306 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:31 PM |
| Notes: |
|
|
Silly Sir Weihenstephan
|
Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.12 |
9.04 |
4.82 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 11:00 AM |
| Notes: |
|
|
Gose 7
|
Weissbier
|
3.3 Gallons |
1.046 |
1.006 |
5.21 |
0 |
3.59 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:50 PM |
| Notes: |
|
|
Verdant Pale Ale Redux
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.14 |
69.97 |
7.05 °L
|
306 |
1 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 5/3/2022 1:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
0 |
5.57 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 3:31 AM |
| Notes: |
|
|
Brown Ale Hasselnuss
|
American Brown Ale
|
9.5 Litres |
1.051 |
1.012 |
5.12 |
28.68 |
24.04 °L
|
306 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 2:38 AM |
| Notes: |
|
|
Festbier 2.0
|
Festbier
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
49.1 |
2.57 °L
|
306 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: Dextrose |
Creation
Date: 9/23/2020 10:27 PM |
Notes: Second pass extract brew to replicate the actual Oktoberfest beer served at the fairgrounds each year. It is a pale yellow, slightly malty relatively high ABV brew that is easy drinking , not too filling and highly satisfying. I have been to Oktoberfest many times and often say to myself that it's one of the best beers I have ever had when you are having more than one. It is difficult if not impossible to find anywhere else, in particular the states. What you will find is the old Marzen style.
Ferment at 55 deg for 1 week; 60 deg another 4 days; then 65 deg for 2 days. transfer to secondary and lager for 3-6 weeks at 32-35 deg. Bottle 3/4 c dextrose or keg; carbonate at 2.25-2.5 |
|
|
Vienna (in Progress)
|
Vienna Lager
|
356.5 Gallons |
12.798 |
3.435 |
5.14 |
0 |
8.75 °L
|
306 |
0 |
|
|
|
| Boil
Size: 387 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:16 PM |
| Notes: |
|
|
GEB Crisp German Kolsch - Added Volume
|
Kölsch
|
33 Litres |
1.048 |
1.008 |
5.2 |
30.21 |
3.38 °L
|
306 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 1:06 AM |
| Notes: Crisp Kolsch kit recipe from GetErBrewed store Ireland. |
|
|
Daily IPA
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.16 |
62.52 |
4.91 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:28 PM |
| Notes: |
|
|
Half And Half Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.011 |
5.18 |
29.29 |
4.65 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 4:04 PM |
Notes: Mash 30 minutes at 152
Boil 30 minutes
Ferment at 66
|
|
|
Classic Saison
|
British Golden Ale
|
5 Gallons |
1.048 |
1.009 |
5.17 |
24.63 |
4.62 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 5.8 oz |
Creation
Date: 1/25/2020 2:55 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.053 |
1.013 |
5.22 |
43.12 |
4.77 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 1/19/2020 4:59 AM |
| Notes: |
|
|
Vár A Gyár
|
American IPA
|
27 Litres |
1.048 |
1.009 |
5.19 |
61.77 |
8.35 °L
|
306 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 9:53 AM |
| Notes: |
|
|
Something Witty
|
Witbier
|
21 Litres |
1.05 |
1.01 |
5.18 |
22.01 |
3.89 °L
|
306 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:13 PM |
| Notes: |
|
|
18. Home Malted Wit
|
Witbier
|
11.37 Litres |
1.053 |
1.013 |
5.2 |
12.05 |
3.49 °L
|
306 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:14 AM |
| Notes: |
|
|
Vienna Larger
|
Vienna Lager
|
800 Litres |
1.048 |
1.008 |
5.19 |
22.26 |
11.51 °L
|
306 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:39 PM |
Notes: Sparge at 76 C no higher
boil for 90 min
hops added at 60 min
Transfer to FV
chiller at 18C
Leave it and reduce temp to 12C gradually over the next 3 days
Afer 10 days shoud have finished fermenting
then lower temp to 5
|
|
|
Robosaison
|
Belgian Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.18 |
31.67 |
5.12 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:41 PM |
| Notes: |
|
|
21 L Tropisk PaleAle
|
Belgian Specialty Ale
|
29.5 Litres |
1.048 |
1.009 |
5.14 |
51.86 |
5.12 °L
|
306 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 4/8/2018 8:13 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.21 |
81.16 |
7.59 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:12 PM |
Notes: 1. Strike water -- heat half in boil kettle, half in HLT and combine them
2. Put grains in a bucket before pouring into mash ton -- prevents spilling
3. Make sure nozzle of mash ton is closed -- as not to lose unnecessary water/mash
4. Need silicon heat grade tube for mash tun to BK
5. og 1.05
6. change effecientcy to 70 |
|
|
|
|