Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aus Larger	No Profile Selected	23 Litres	1.053	1.011	5.49	16.79	7.67 °L	286	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 4:39 AM Notes: Probably wouldn't dry hop next time, after 4 weeks this was a great beer.
Geburtstag Bier	Munich Dunkel	5.5 Gallons	1.056	1.015	5.4	23.98	25.13 °L	286	1
Author: Ashwood Ales Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 9:47 PM Notes:
Ken	American IPA	200 Litres	12.551	2.348	5.45	14.49	8.31 °L	286	0
Author: 254 Brewing Co. Boil Size: 205.57 Litres Boil Time: 45 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:35 PM Notes:
G’suffa!	Oktoberfest/Märzen	17 Litres	1.052	1.01	5.47	22.45	11.24 °L	286	0
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 12:00 PM Notes: Pressure fermented at 24 degrees -35.2 PSI
Nz Ipa	English IPA	20.8 Litres	1.056	1.014	5.48	0	5.11 °L	286	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 10:50 PM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.05	1.009	5.46	22.33	17.95 °L	286	0
Author: DustyL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 7:51 PM Notes: Using recipe from Jamil’s book. Actual FG = 1.010 at 48
ESB	Strong Bitter	5.5 Gallons	1.054	1.013	5.41	38.24	11.99 °L	286	1
Author: Daniel LoPilato Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:40 PM Notes:
Rögnvaldur Rauði	Irish Red Ale	21 Litres	13.981	3.843	5.47	27.55	15.53 °L	286	2
Author: Gestur Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 11:08 AM Notes:
GERMAN PILSNER	German Pilsner (Pils)	22 Litres	1.049	1.008	5.42	23.79	4.41 °L	286	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.968 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:16 PM Notes: Temperatura Maceración: 66º C Tiempo Maceración: 90 min Tiempo de Hervido: 90 min Temperatura Fermentación: 12.5º C Tiempo Fermentación: 10 dias Temperatura Descanso de Diacetilo: 20ºC Tiempo Descanso de Diacetilo: 2 dias Temperatura de Maduración: 0º C Tiempo Maduración: 10 dias
SEET STOUT	Sweet Stout	40 Litres	1.059	1.018	5.4	0	33.79 °L	286	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:50 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.056	1.014	5.46	0	3.59 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:56 PM Notes:
TwoHearted	American IPA	5.5 Gallons	1.051	1.009	5.5	56.23	4.35 °L	286	1
Author: Wildebier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 3:53 PM Notes:
Julepils Ala Oslokveik	Czech Pale Lager	51 Litres	1.05	1.009	5.39	24.31	7.79 °L	286	1
Author: Kim Øystein Bratberg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:09 PM Notes:
Cheap Flights	American Pale Ale	2.2 Gallons	1.05	1.008	5.44	40.63	5.86 °L	286	0
Author: Mark Jensen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:27 AM Notes:
Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.5	40.49	8.02 °L	286	0
Author: josh@sporer.org Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:51 PM Notes:
Citra Session Pale Ale	Specialty IPA: New England IPA	6 Gallons	1.051	1.009	5.46	36.4	4 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:01 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.055	1.014	5.44	335.41	20.35 °L	286	0
Author: Kamalkemo1988 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:04 AM Notes:
Dun-kKeliukas	Dunkles Weissbier	38 Litres	1.056	1.015	5.42	12.85	10.46 °L	286	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 483.1 g Creation Date: 3/14/2019 10:26 AM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.052	1.01	5.46	36.51	6.95 °L	286	0
Author: TRTJR77 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:00 PM Notes:
Willamette Dufoe	American Pale Ale	5 Gallons	1.056	1.014	5.46	32.25	8.2 °L	286	0
Author: zwright Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:03 AM Notes:
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