Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder	German Helles Exportbier	6 Gallons	1.055	1.01	5.96	22.88	5.39 °L	322	1
Author: Stevedi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 6:55 PM Notes:
AAA	American Amber Ale	1 Gallons	1.056	1.011	5.88	0	9.99 °L	322	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/3/2024 9:11 PM Notes:
WWF India Pale Ale	American IPA	5.5 Gallons	1.056	1.01	6	69.64	7.79 °L	322	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 2:01 AM Notes:
Idle Days	American Wheat Beer	465 Gallons	14.832	3.851	5.94	23.67	4.99 °L	322	0
Author: ConnorBarleywine Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:08 PM Notes:
Titania	Weissbier	11 Gallons	1.059	1.013	6	22.88	4.78 °L	322	0
Author: tdburleson Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:19 AM Notes:
RED IPA	Specialty IPA: Red IPA	55 Litres	1.06	1.015	5.94	30.5	10.47 °L	322	0
Author: Oscario Boil Size: 63.97 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 1:29 AM Notes:
? Fri 8.07	No Profile Selected	2400 Litres	1.06	1.015	5.88	0	3.65 °L	322	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 10:02 AM Notes:
Streamer Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.9	63.34	4.41 °L	322	1
Author: Herricane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 12:29 AM Notes:
MADUIXIPA	Specialty IPA: New England IPA	25 Litres	1.067	1.023	5.88	32.99	4.12 °L	322	0
Author: Isaque Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 12:16 PM Notes:
New Jeans	American Pale Ale	465 Gallons	13.458	2.477	5.89	25.56	4.39 °L	322	0
Author: Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:59 PM Notes:
Smsh	No Profile Selected	6.1 Gallons	1.062	1.016	5.98	142.18	6.85 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:06 AM Notes:
Nutty Chocolate Orange Stout	American Stout	2.5 Gallons	1.064	1.019	5.95	36.61	47.38 °L	322	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 5/9/2020 7:23 PM Notes: Add 4oz Bakker Chocolate Last 10 min of Boil 2 weeks in Primary Add 1.5 Oz and 2 oz of Extract to Bottling Bucket stir gentle ot mix Bottle 4 weeks Bottle Conditioning
Porter 1	Brown Porter	23 Litres	1.057	1.013	5.88	30.24	26.23 °L	322	0
Author: Nick Hill Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:43 PM Notes: SG 8 May am 1.051 Temp peaked overnight to 24c brought down 8 hours later to 18c. 11 May 1.028 Chocolate flavour, no acid notes. Temp allowed to rise to 20 and carboy turned sharply to rouse yeast as some signs of slowing. 15 may 1.022 kept at 17c-ish, slight acid note develop from yeast. Yeast forming cake. Very low fermentation rate. Will warm very slightly and agitate. 15 may, Suspecting that dark malt+S04 yeast won't naturally go much over 57% attenuation on it's own, Calculate current, and near final ABV 3.8, therefore add 400g sucrose to bring projected final ABV close to target. On adding sucrose, yeast went back to work almost immediately. It remains to be seen if the sucrose gives the yeast added activity to reach some of the more inaccessible sugars in the malt. 17 may AM SG back to 1.0218. Taste: fairly rounded. Fermentation slowing, yeast caking. Been at about 19c. 20 May PM SG 1.018 Temp increased due to weather to 22c, although fermentation more-or-less stopped. Classic porter flavour, yeast will be allowed to cake and ready for kegging. 21 May Kegged and gassed. Tastes awesome. Holds a smooth, ceamy head for 30 mins and presents like an Irish coffee. Enjoying at room temperature.
Dicko #2	American IPA	23 Litres	1.058	1.012	5.97	48.57	5.99 °L	322	0
Author: FRKDRVR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dme Priming Amount: 229 g Creation Date: 11/6/2019 5:58 AM Notes:
F2H #2 (Cream Ale)	International Pale Lager	28 Litres	1.056	1.011	5.92	8.19	2.99 °L	322	0
Author: Irmãos Hernandes Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 9/5/2019 2:08 PM Notes:
NEIPA COLAB	Specialty IPA: New England IPA	40 Litres	1.06	1.015	5.91	0	4.24 °L	322	0
Author: gbnunesrj Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:16 PM Notes:
Awesome Recipe	American IPA	8 Litres	1.055	1.011	5.88	68.7	4.38 °L	322	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:42 PM Notes:
Karl Marxen	Märzen	5 Gallons	1.055	1.01	5.92	23.6	13.23 °L	322	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 12:23 AM Notes:
Grafic Delight	Fruit Beer	20 Litres	1.057	1.011	6	12.14	14.01 °L	322	1
Author: Boil Size: 5.5 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:19 AM Notes:
Apa Prov	American IPA	20 Litres	1.055	1.01	5.96	87.45	5.17 °L	322	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:43 PM Notes:
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