Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CPA	No Profile Selected	24 Litres	1.054	1.014	5.38	46.66	9.19 °L	299	1
Author: yannig Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 4:29 PM Notes: Light summer session IPA, with red fruit notes.
Pilsner - Italianish 2	Czech Premium Pale Lager	6.5 Gallons	1.053	1.012	5.36	34.97	4.63 °L	299	1
Author: K_Ho Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 6:32 PM Notes:
Scwarzbier	Schwarzbier	5.5 Gallons	1.047	1.007	5.37	27.85	24.52 °L	299	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2023 5:21 AM Notes:
Brighids 2.0	No Profile Selected	10.25 Gallons	1.057	1.016	5.37	9.12	15.77 °L	299	0
Author: Cosmicoceans Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 9:51 AM Notes:
MX Lager	International Pale Lager	5 Gallons	1.054	1.013	5.36	19.28	3.87 °L	299	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 7:17 PM Notes:
Black Forest Roggenbier	Roggenbier (German Rye Beer)	10 Litres	1.053	1.012	5.35	14.9	29.76 °L	299	0
Author: _jet_ Boil Size: 14.6 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 3:51 AM Notes:
APA Teste	American Pale Ale	30 Litres	1.05	1.009	5.37	31.38	7.94 °L	299	0
Author: Lamba Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 4:51 PM Notes:
Cash Money Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.36	21.37	3.43 °L	299	0
Author: B-Jamz Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:45 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.33	0	5.41 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 1:53 PM Notes:
Lager Disc Golf	No Profile Selected	2 Gallons	1.05	1.009	5.38	30.19	3.89 °L	299	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 10:45 PM Notes: 30 min mash, 30 min boil , ferment temp 55 for 12 days. After 12 day Slow rise to 63 degrees, hold for 3 days, cold Crash .
Red - MEENTIME	American Light Lager	21 Litres	1.055	1.014	5.39	127.35	18.33 °L	299	0
Author: Witherslackers Brewing Inc. Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:43 PM Notes:
Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.053	1.012	5.34	38	3.73 °L	299	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 7:11 PM Notes:
Black Oil Creations Winter Amber	American Amber Ale	5.5 Gallons	1.054	1.014	5.34	0	18.74 °L	299	0
Author: neemee04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 8:17 PM Notes:
Gone Awrye II	No Profile Selected	10 Gallons	1.051	1.01	5.39	11.56	7.43 °L	299	0
Author: intention.ale.co Boil Size: 12.67 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 11.8 oz Creation Date: 10/6/2020 5:16 AM Notes:
Philipps Spsonsione	Belgian Pale Ale	21 Litres	1.052	1.011	5.35	37.24	6.1 °L	299	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 5/22/2020 3:10 PM Notes:
IPA #28	American IPA	5.5 Gallons	1.049	1.008	5.35	46.99	2.33 °L	299	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/11/2020 6:15 PM Notes: Nylon bag for 60 Min. boil hops, hop balls for 20 and 10 Min. additions. Add dextrose w/30 minutes boil time left. Remove 60 Min. hops at end of boil, leave 20 and 10 Min. hops in through cool down to 90 F. Add dry hops to secondary fermenter (day 8 or 9) in hop balls.
Awesome Recipe	American Pale Ale	21 Litres	1.055	1.014	5.39	0	7.68 °L	299	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:48 AM Notes: African queen and Southern passion. kveik from previous batch.
Joel's Blonde	No Profile Selected	110 Gallons	1.05	1.009	5.39	37.4	4.61 °L	299	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 9:13 PM Notes: Pitch 200g of US-05
Awesome Recipe	No Profile Selected	2 Gallons	1.054	1.014	5.32	25.27	0 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/31/2019 12:28 AM Notes: OG 1.048, adjusted for temp (~90 F) FG 1.012, adjusted for temp (~72 F)
Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.055	1.014	5.38	21.97	8.51 °L	299	0
Author: rmmoore16 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:22 AM Notes:
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