|
Back On The Grain
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
55.4 |
11.38 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/18/2021 11:07 PM |
| Notes: |
|
|
Sandbar Hopper
|
No Profile Selected |
60 Gallons |
1.064 |
1.013 |
6.69 |
60.47 |
10.11 °L
|
295 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:57 PM |
| Notes: |
|
|
Buck Off
|
Specialty IPA: Black IPA
|
19 Litres |
1.064 |
1.013 |
6.66 |
66.33 |
33.63 °L
|
295 |
0 |
|
|
|
| Boil
Size: 24.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Molasses |
Priming Amount: 148.6 g |
Creation
Date: 3/10/2024 7:36 PM |
| Notes: |
|
|
Adjunct Iced Mocha Stout
|
Foreign Extra Stout
|
23 Litres |
1.073 |
1.022 |
6.73 |
35.11 |
37.64 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 2:50 AM |
| Notes: |
|
|
Beechworth Ipa
|
No Profile Selected |
10 Litres |
1.063 |
1.011 |
6.81 |
0 |
7.44 °L
|
295 |
0 |
|
|
|
| Boil
Size: 14.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2023 2:36 AM |
| Notes: |
|
|
WC IPA - ACG
|
American IPA
|
23 Litres |
1.066 |
1.015 |
6.65 |
65.58 |
5.44 °L
|
295 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 1:38 AM |
| Notes: |
|
|
Cascade Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
54.05 |
4.44 °L
|
295 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:41 AM |
| Notes: |
|
|
Second 2.5.2023 Neipa
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.064 |
1.013 |
6.69 |
16.77 |
6.66 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:59 PM |
| Notes: |
|
|
DMBG 15
|
American IPA
|
19 Litres |
1.063 |
1.011 |
6.81 |
180.35 |
8.55 °L
|
295 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 8:55 PM |
| Notes: |
|
|
Shatterday
|
Specialty IPA: New England IPA
|
15 Gallons |
1.063 |
1.012 |
6.72 |
53.48 |
5.25 °L
|
295 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 11:16 PM |
| Notes: |
|
|
IPA
|
American IPA
|
100 Litres |
1.061 |
1.01 |
6.66 |
51.56 |
8.29 °L
|
295 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 9:19 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.071 |
1.02 |
6.68 |
50.02 |
32.68 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:23 PM |
| Notes: |
|
|
Mandela Effect NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
58.03 |
6.17 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:57 PM |
| Notes: Dry Hopped with 2oz Nelson/1oz mosaic once at high krausen, again after full attenuation. |
|
|
BlondeAle - PilsMalt
|
Belgian Blond Ale
|
12 Litres |
1.068 |
1.016 |
6.74 |
49.74 |
7.38 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 2:14 PM |
| Notes: |
|
|
Hazy Eights Double NE IPA
|
American IPA
|
5 Gallons |
1.077 |
1.026 |
6.69 |
0 |
3.78 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:30 PM |
| Notes: |
|
|
Quarent IPA
|
English IPA
|
20 Litres |
1.067 |
1.015 |
6.77 |
51.22 |
5.99 °L
|
295 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 4/27/2020 7:32 PM |
Notes:
IPA - 19L (eficiência 65%)
- Densidade original = 1.070
- Densidade final = 1.015
- Álcool Provável = 6,78%
- EBC = 17
- IBU = 60
- Tempo de brassagem = 60min
- Temperatura de brassagem = 65ºC (60min) e depois subir temperatura para 75ºC (mashout)
- Tempo de fervura = 60min
- Temperaturas de fermentação - ideal 15ºC a 20ºC
Volumes de água:
- Antes da brassagem 16,75l
- Antes de ferver 23,65l
- Arrefecimento 21,50l
- Após fervura 20,00l
- Tamanho final do lote 19,00l
Maltes
6kg de Swaen Ale 6-9 EBC
500g de Swaen Vienna 9-12 EBC
200g de GoldSwaen Amber 60-80 EBC
Lúpulos
Magnum: 28g no início da fervura
Centennial: 11g após 45min
Mosaic: 21g após 55min
Mosaic: 21g em Dry Hopping
Centennial: 15 em Dry Hopping
Levedura
- Fermentis S-04
|
|
|
Rauchbier 2.3 Gallon Recipe
|
No Profile Selected |
2.3 Gallons |
1.064 |
1.012 |
6.84 |
31.42 |
15.17 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 12:37 AM |
| Notes: |
|
|
Janonkiihdyttäjä
|
Specialty IPA: New England IPA
|
9 Litres |
1.066 |
1.014 |
6.79 |
55.59 |
6.66 °L
|
295 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 43 g |
Creation
Date: 9/20/2019 6:55 PM |
| Notes: |
|
|
Weast Coast IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
113.34 |
7.3 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 10:29 PM |
| Notes: |
|
|
Woodland Stories II NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.016 |
6.85 |
48.21 |
5.57 °L
|
295 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:55 AM |
| Notes: |
|
|
|
|