Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Square Root Five	Belgian Golden Strong Ale	20 Litres	1.089	1.019	9.13	24.27	32.43 °L	347	0
Author: JoshuaBench Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 11:52 PM Notes:
Old Aardvark	American Barleywine	2.94 Gallons	1.117	1.023	12.25	69.58	16.75 °L	347	0
Author: Dave Baurac Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 12:16 AM Notes:
Dove Arrow Red Wheat With Blackberry	American Wheat Beer	35 Gallons	1.084	1.012	9.45	28.42	6.14 °L	347	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:39 PM Notes:
Campfire Toffee	Classic Style Smoked Beer	10 Litres	1.095	1.02	9.92	28.51	15.45 °L	347	0
Author: Daniel Mor Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 5/12/2023 9:38 AM Notes:
Barleywine In A Squirrel Blanket	English Barleywine	5.5 Gallons	1.11	1.024	11.29	46.94	8.51 °L	347	0
Author: wizkid4646 Boil Size: 9 Gallons Boil Time: 145 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 4:28 AM Notes: 12/31/22 Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway- Preboil @8.5 gallons= 1.063 OG 1.111 FG 1.015 kegged 1/14/23 to age
El Camino Trippel	Belgian Tripel	46 Litres	1.075	1.006	9.03	25.96	5.79 °L	347	0
Author: S.Blanco Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 251.8 g Creation Date: 10/27/2022 2:33 PM Notes:
Munken	Belgian Tripel	50 Litres	1.101	1.021	10.5	46.82	6.8 °L	347	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 1:11 PM Notes: Bryggning 2022 07 22 OG 1,081 - FG 1,017 x 0,132 = 8,4%
Monastic Fantastic	Belgian Tripel	5 Gallons	1.081	1.013	8.93	21	4.44 °L	347	1
Author: MorganG Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.34 psi Creation Date: 9/10/2021 5:44 PM Notes:
The OG IMP Stout	No Profile Selected	5.6 Gallons	1.106	1.023	10.95	50.94	50 °L	347	0
Author: crispieus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 8:58 PM Notes:
BBA Barn Stout	Russian Imperial Stout	7.5 Gallons	1.085	1.017	8.89	132.89	50 °L	347	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:24 AM Notes:
ORdnance2	American Stout	150 Gallons	1.106	1.029	10.15	32.67	50 °L	347	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 8:09 PM Notes:
Double IPA	Double IPA	5.5 Gallons	1.093	1.023	9.13	76.55	13.24 °L	347	0
Author: rob@thelionbergers.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 10:02 PM Notes:
Chocolate Achromatic Clone	Imperial Stout	5 Gallons	1.109	1.027	10.84	40.1	50 °L	347	0
Author: curtimus_prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 7:22 PM Notes: Check pH of water before mash. Mash at 153F for 60 minutes (Include cacao powder in mash)., then rest until conversion is complete. Check pH, add stabilizer to get to 5.2-5.3, if necessary. Boil for 120 minutes. Pitch the yeast and ferment at 64F to start, allowing the temperature to rise to 67F near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8oz of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1-3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2-3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Tripe	Belgian Tripel	40 Litres	1.116	1.029	11.4	0	5.49 °L	347	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:56 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.089	1.021	8.89	38.32	50 °L	347	0
Author: Anhinga BC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:45 PM Notes:
Coffee Imperial Stout	Imperial Stout	21.5 Litres	1.082	1.014	8.9	95.54	45.25 °L	347	0
Author: Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:01 PM Notes:
Jöjjes Julsaga	Sweet Stout	17.5 Litres	1.13	1.04	11.83	42.43	50 °L	347	1
Author: Flexin' Brewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: MapleSyrup Priming Amount: -8.7 g Creation Date: 10/27/2019 8:23 PM Notes: *4 Cinnamon sticks soaked in whiskey (1 week) added to fermenting chamber. *2 Vanilla beans soaked in vodka (1 week) added to fermenting chamber. *400 g toasted coconut added to fermenting chamber. *Primed with maple syrup.
Saison	Berliner Weisse	5.5 Gallons	1.101	1.019	10.75	7.25	7.04 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 8:45 PM Notes:
KBS Clone 1	Imperial Stout	5 Gallons	1.093	1.024	9.01	65	50 °L	347	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 9/24/2019 10:09 PM Notes: Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos
Cascade Simple IPA - 5 Gallon	American IPA	5 Gallons	1.103	1.022	10.53	46.76	13.55 °L	347	0
Author: Joe Ferrara Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 1:40 AM Notes:
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