|
Killer Kolsch
|
Kölsch
|
11 Gallons |
1.05 |
1.015 |
4.57 |
18.1 |
2.7 °L
|
317 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/19/2020 11:57 AM |
| Notes: |
|
|
DDH Hazy Double Ipa
|
American Pale Ale
|
645 Litres |
1.046 |
1.012 |
4.54 |
46.41 |
2.99 °L
|
317 |
0 |
|
|
|
| Boil
Size: 685 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:43 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
12 Litres |
1.047 |
1.012 |
4.64 |
37.44 |
40.19 °L
|
317 |
0 |
|
|
|
| Boil
Size: 15.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 1/8/2023 7:11 PM |
| Notes: Ferment at 18.3C, at 5 points from FG raise to 19.4 and hold for 1-2 weeks. Bottle or keg at 2.2 vol of CO2. |
|
|
Kingston Best
|
Best Bitter
|
20.8 Litres |
1.05 |
1.015 |
4.62 |
31.8 |
11.63 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:40 AM |
| Notes: |
|
|
MyyrBeer -erä1
|
Kölsch
|
35 Litres |
11.73 |
3.096 |
4.61 |
25.74 |
3.53 °L
|
317 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 7:44 AM |
| Notes: |
|
|
Trappist Single Session
|
Trappist Single
|
22 Litres |
1.039 |
1.004 |
4.55 |
22.75 |
3.15 °L
|
317 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 11:16 AM |
| Notes: |
|
|
Cream Ale Centennial
|
No Profile Selected |
20 Litres |
1.043 |
1.008 |
4.6 |
14.95 |
2.93 °L
|
317 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:45 PM |
| Notes: |
|
|
Wedding Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.54 |
11.31 |
3.36 °L
|
317 |
1 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
25 Litres |
1.044 |
1.009 |
4.61 |
27.32 |
4.82 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.94 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:31 AM |
| Notes: |
|
|
Red Ale Pale
|
Standard/Ordinary Bitter
|
13 Litres |
1.043 |
1.009 |
4.54 |
28.88 |
8.41 °L
|
317 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 9:22 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.047 |
1.012 |
4.61 |
18.08 |
4.3 °L
|
317 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 6/18/2020 7:27 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
North German Altbier
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
29.79 |
15.01 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:32 PM |
| Notes: |
|
|
Undercurrent (Siren Craft Brew)
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.05 |
1.015 |
4.61 |
18.28 |
10.3 °L
|
317 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:02 PM |
| Notes: |
|
|
#29 Faithless
|
Blonde Ale
|
23 Litres |
11.837 |
3.125 |
4.65 |
46.16 |
6 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:04 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
6 Gallons |
1.046 |
1.011 |
4.58 |
15.73 |
27.77 °L
|
317 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 4:19 AM |
| Notes: |
|
|
Saison 1
|
Bière de Garde
|
120 Gallons |
1.043 |
1.008 |
4.64 |
16.16 |
5.98 °L
|
317 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:40 AM |
| Notes: |
|
|
Radotínská Tmavá
|
No Profile Selected |
12 Litres |
1.044 |
1.009 |
4.65 |
37.61 |
20.33 °L
|
317 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 11:36 AM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
7.5 Gallons |
1.043 |
1.008 |
4.59 |
18.01 |
4.61 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:58 AM |
| Notes: |
|
|
Agrippina
|
Kölsch
|
23 Litres |
1.046 |
1.012 |
4.54 |
0 |
3.98 °L
|
317 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:50 AM |
| Notes: |
|
|
|
|