Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast NEIPA	American IPA	6 Gallons	1.046	1.004	5.57	0	2.89 °L	307	0
Author: Thomas Dangermond Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:10 PM Notes:
Per Mare Per Terram	International Pale Lager	20 Litres	1.05	1.008	5.56	22.73	3.77 °L	307	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/22/2024 3:58 AM Notes:
Flirtin' With Disaster Amber IPA	American IPA	5.5 Gallons	1.058	1.014	5.66	39.3	16.08 °L	307	0
Author: DJWes2000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 6:55 AM Notes:
Sasaki　レモンHazy	No Profile Selected	120 Litres	1.054	1.011	5.63	5.83	3.88 °L	307	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 8:02 AM Notes: ABV5.5～６ レモンしっかり ボディ感あった方がいい 酸 フローラル感を主張・シトラスはレモンで出るので、 Mash・65より高め 温度管理23℃
Floppy Ale 1	American IPA	29 Litres	1.057	1.014	5.66	49.42	9.45 °L	307	0
Author: Ingotak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 5:44 PM Notes:
CCCP	American Pale Ale	75 Litres	1.057	1.014	5.62	0	2.93 °L	307	0
Author: il Gallino Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 11:37 AM Notes:
No Name	American Pale Ale	65 Litres	1.052	1.009	5.56	22.49	8.29 °L	307	0
Author: namilax Boil Size: 76.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:07 PM Notes:
Rising Sun Pale Ale	American Pale Ale	23 Litres	1.054	1.011	5.63	35.94	8.6 °L	307	1
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/11/2021 4:06 AM Notes: Yeast cultivated from dregs of rising sun bottles
American Wheat Beer	Weissbier	5.5 Gallons	13.984	3.622	5.59	0	4.76 °L	307	0
Author: Chris Lucas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 7:28 PM Notes:
Juno Ale	Blonde Ale	50 Litres	1.053	1.01	5.59	79.41	3.91 °L	307	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 11:33 PM Notes:
Saison Take 2	Saison	5.5 Gallons	1.052	1.009	5.65	35.95	3.75 °L	307	0
Author: Brandon.lo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 5:21 PM Notes:
Lager Lauantai	No Profile Selected	27 Litres	1.052	1.009	5.59	35.8	4.49 °L	307	1
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:35 AM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.014	5.6	0	4.43 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:50 AM Notes:
Use Up 2 Row And Crystal	No Profile Selected	1 Gallons	1.057	1.014	5.64	49.28	13.94 °L	307	0
Author: ibiz12 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 8:51 PM Notes:
Blonde Rauch Stout	Dry Stout	5.5 Gallons	1.057	1.014	5.62	23.18	9.22 °L	307	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 6:03 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Litres	1.062	1.019	5.59	47.27	46.5 °L	307	0
Author: Jordan Penard Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:40 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.055	1.012	5.65	46.39	12.15 °L	307	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:15 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.05	1.007	5.61	17.56	2.91 °L	307	0
Author: ColinHynd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:06 PM Notes:
AAA	American Amber Ale	30 Litres	1.055	1.012	5.64	48.12	12.17 °L	307	0
Author: Caleb298 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:06 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.64	11.86	4.89 °L	307	0
Author: Chrissol Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:39 AM Notes:
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