|
Mikes Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.025 |
9.38 |
38.44 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:13 PM |
| Notes: |
|
|
Blonde In Bruges
|
Trappist Single
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
20.32 |
4.3 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 10:32 PM |
| Notes: |
|
|
California Common
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.015 |
4.39 |
36.85 |
8.67 °L
|
330 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.041 |
1.01 |
4.06 |
0 |
4.47 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:08 PM |
| Notes: |
|
|
Porter Topup
|
No Profile Selected |
23 Litres |
1.032 |
1.006 |
3.49 |
10.09 |
17.17 °L
|
330 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:06 AM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.69 |
16.77 |
8.71 °L
|
330 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:33 PM |
| Notes: |
|
|
Sussex
|
No Profile Selected |
23 Litres |
1.04 |
1.009 |
4.07 |
41.34 |
7.29 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 3/25/2021 2:48 PM |
| Notes: |
|
|
Deschutes Fresh Squeeze IPA Clone
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.61 |
65.56 |
29.46 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:06 AM |
| Notes: |
|
|
Nor Easter V.3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
98.9 |
7.56 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:08 PM |
| Notes: |
|
|
Smash #1: Vienna Vs. Saaz
|
No Profile Selected |
17 Litres |
1.054 |
1.014 |
5.36 |
30.54 |
7.15 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 12:51 PM |
| Notes: |
|
|
IPA
|
American Light Lager
|
23 Litres |
1.065 |
1.008 |
7.44 |
12.64 |
4.36 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.297 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:10 AM |
| Notes: |
|
|
Joint Neipa
|
No Profile Selected |
11 Gallons |
1.071 |
1.018 |
7.01 |
60.92 |
4.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:21 PM |
| Notes: andy is doing citra and el dorado dry hop - 6 oz total... even split |
|
|
Guest House
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.013 |
6.6 |
58.7 |
5.26 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 5:03 PM |
| Notes: |
|
|
Pacific Ale
|
British Golden Ale
|
35 Litres |
1.059 |
1.011 |
6.33 |
26 |
4.95 °L
|
330 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 12.5 bar |
Creation
Date: 6/22/2020 12:47 AM |
| Notes: |
|
|
Stupid Extract NEIPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.058 |
1.016 |
5.58 |
44.95 |
3.45 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40 |
Creation
Date: 4/27/2020 7:44 PM |
| Notes: |
|
|
Molasses Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.46 |
40.72 |
12.9 °L
|
330 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:53 PM |
| Notes: Will make the brown malt from toasting Golden Promise in the oven. |
|
|
Awesome Recipe
|
Bière de Garde
|
5.5 Gallons |
1.042 |
1.007 |
4.57 |
21.67 |
3.81 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
3 Gallons |
1.054 |
1.013 |
5.27 |
111.55 |
12.91 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 6:13 PM |
| Notes: |
|
|
Humlejuice #3
|
Specialty IPA: New England IPA
|
7 Litres |
1.056 |
1.011 |
5.9 |
53.63 |
4.39 °L
|
330 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:51 PM |
| Notes: |
|
|
El Dorado And Mosaic DIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.078 |
1.019 |
7.66 |
97.02 |
4.85 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:08 AM |
| Notes: |
|
|
|
|