Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.63	16.48	5.86 °L	326	0
Author: jonl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:53 AM Notes:
HOPS N WHEAT! V2	Specialty IPA: New England IPA	12 Litres	1.046	1.015	4.03	26.9	5.54 °L	326	1
Author: Abbey Road Brewing Boil Size: 14.95 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:19 AM Notes:
NEIPA5	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.014	6.14	42.79	4.77 °L	326	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/10/2021 10:14 PM Notes:
Peačovina Neipa	Specialty IPA: New England IPA	5 Litres	1.062	1.014	6.28	42.16	6.98 °L	326	0
Author: Bohumír Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 33.8 g Creation Date: 11/25/2020 3:02 PM Notes: Yeast - Brewartech New England IPA 10 g
Saison	Saison	3.5 Gallons	1.064	1.012	6.92	27.27	7.21 °L	326	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:41 PM Notes:
Righteous Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.79	27.85	4.09 °L	326	1
Author: RFDavin Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:57 PM Notes:
Something New	Saison	5.5 Gallons	1.061	1.01	6.72	55.22	3.84 °L	326	1
Author: wmc0005 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:19 PM Notes: *Open fermentation using a sanitized piece of foil over the carboy opening. WY3711 isn't known for stalling out, but wanted to give this a try anyway. *Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)
Rosemary Peppercorn Saison	Saison	3.5 Gallons	1.054	1.01	5.82	31.81	5.54 °L	326	0
Author: Joseph Colicchio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/22/2019 2:01 AM Notes:
PA-11	Specialty IPA: New England IPA	12.5 Gallons	1.05	1.01	5.29	77.84	4.11 °L	326	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2018 8:21 PM Notes: Brew Saturday 15 Gal for dough-in ~3 gal of spare water 24 hours - 1.030 Down to 64 deg due to low external temps. Setting up to 70 deg after 24 hours 52 hours - 1.010 - dry hop Up to 72deg- sparged to 15psi 3 days - made it to 15psi Temp is at 66 due to low external temps Day 10 - 50 Day 11 - 40 Day 12 - 30 - Dump - PSI Day 13 - 30 - Dump Day 14 - Rack Initial - Gravity of 1.020 - 0 PSI 1.020-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI Carbonate through stone at 35 deg 14 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.020 - 70 deg (48-72 hours) 1.020-1.012 - 70 deg (Day 3-5 ) 1.012 - 60 deg for 3 days (Day 6-8) 45 deg for 24 hours (Day 8-9) 35 deg for 72 hours (Day 9-10) Carb to 14 psi - Day 8-11 After 1 Day - 1.050 After 2 Days - 1.020 After 5 Days - 1.012 Dry Hop at 48 hours (Monday Night) Dry Hop after 5 Days (Wednesday Night)
Mademoiselle Grisette	Saison	1 Gallons	13.528	1.408	6.6	41.73	3.61 °L	326	0
Author: fredcai6 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:16 PM Notes:
Scottish Lite	No Profile Selected	5.5 Gallons	1.037	1.01	3.52	15.64	13.98 °L	325	0
Author: MacSgain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:09 PM Notes:
CaraWheatIPA	No Profile Selected	10 Litres	1.044	1.008	4.77	45.19	8.53 °L	325	1
Author: Three Monkeys craft beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/20/2020 1:32 PM Notes:
Awesome Recipe	No Profile Selected	122 Litres	1.047	1.012	4.65	0	3.08 °L	325	0
Author: Alankeller Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 9:18 AM Notes:
Amber Ale	No Profile Selected	40 Litres	1.051	1.011	5.14	46.46	16.38 °L	325	0
Author: Boil Size: 74.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:09 PM Notes:
Big Citra	No Profile Selected	3 Gallons	1.049	1.013	4.69	67.18	7.32 °L	325	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 6:31 PM Notes:
Simcoe/amarillo	No Profile Selected	14 Gallons	1.074	1.014	7.83	40.03	4.82 °L	325	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:06 AM Notes:
Brett Pale Ale	No Profile Selected	5.25 Gallons	1.055	1.008	6.17	35.49	7.5 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:00 PM Notes:
Deschutes Fresh Squeeze IPA Clone	No Profile Selected	5.5 Gallons	1.066	1.015	6.61	65.56	29.46 °L	325	0
Author: dkawleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:06 AM Notes:
Hoppy Bitter Blond	No Profile Selected	8 Gallons	1.042	1.002	5.27	70.04	2.97 °L	325	0
Author: filthyastronaut Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:41 PM Notes:
Smaller X	No Profile Selected	15.25 Litres	1.053	1.011	5.52	12.67	10.98 °L	325	0
Author: Boil Size: 21.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 3:54 AM Notes:
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