Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Yakovasy	Robust Porter	100 Litres	1.062	1.016	6.31	26.69	35.41 °L	333	0
Author: Pdesages Boil Size: 118 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 3:27 PM Notes:
Ilona	Belgian Blond Ale	120 Litres	1.059	1.011	6.31	24.37	7.98 °L	333	0
Author: Engelbertus Boil Size: 134 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 11:51 AM Notes:
Awesome Recipe	American IPA	4 Gallons	1.062	1.015	6.21	0	3.89 °L	333	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:04 AM Notes:
First Stout Recipe	American Stout	20 Litres	1.062	1.014	6.28	58.22	34.11 °L	333	0
Author: Mattheim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 1/5/2021 5:45 PM Notes:
Peačovina Neipa	Specialty IPA: New England IPA	5 Litres	1.062	1.014	6.28	42.16	6.98 °L	333	0
Author: Bohumír Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 33.8 g Creation Date: 11/25/2020 3:02 PM Notes: Yeast - Brewartech New England IPA 10 g
Clemetine IPA	American IPA	25 Litres	1.058	1.011	6.26	63.05	6.01 °L	333	0
Author: ingo.pfeiffer@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 8:22 PM Notes:
Tarwe Hier	Weissbier	6.5 Litres	1.068	1.02	6.21	17.6	4.33 °L	333	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 39 Creation Date: 9/22/2020 8:54 PM Notes:
APA	American Pale Ale	62 Gallons	1.056	1.008	6.27	22.24	3.42 °L	333	0
Author: steelidan Boil Size: 62 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:03 PM Notes:
Amarillo Citra IPA	American IPA	5.5 Gallons	1.065	1.016	6.36	77.77	7.67 °L	333	0
Author: Brewmaster607 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:09 PM Notes:
Ginger Red Ale	Specialty IPA: Red IPA	5 Gallons	1.063	1.016	6.2	41.3	13.94 °L	333	0
Author: BillHap Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/10/2020 4:44 PM Notes:
019 - Choco-Stout	American Stout	25 Litres	1.061	1.013	6.24	29.27	39.92 °L	333	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:46 AM Notes: 250g Supplémentaires d'écaille (ROTIES AU FOUR) en secondaire ++++++++++++++++++ Brew Day: 8 Fevrier 2018 10:15: Mash @ 67'C 25L d'eau pour Mash ajusté Ph 8.1 à 6.5 (5ml acid Lactic) Fly Sparge 14L sparge non ajusté (robinet) 90'C en descente. Pre Boil: 1.050 (Vol1 X Grav1) / Grav2 = 29L @1.065 (oups) ou (Vol1 X Grav1) / Vol2 = 24L @1.079 (environ 8%) Boil: 12:40 (38L) 12:40 - 40g Glacier 13:30 - 50g Glacier + Mousse d'Irlande + Chiller Chilling: 250g D'écailles de fèves de Cacao de la Chaleur B Chocolat @ Whirlpool @75'C 15 minutes OG: 1.061 10 Février: 1L d'extrait dans l'eau de 250g d'écailles (fait à 75-80'C) en fin primaire (pour sortir l'O2 du liquide) pour 10 jours. (l'huile et le gras au préalablement décanté à froid). Repasteurisé (70'C 5 minutes) et pitché @ High Kraeuzen Dillution de 1L = OG:1.059 (6%) 12 février: Petit film gras en surface. Ajout de 250g d'écails de cacao grillés et asceptisés a four pour 7 jours. Légé brassage de surface. (pas de splash) Spin de tourie (fond) FG: 1.022 (63%/75%) - 5.1% 7 Mars: FG 1.018 (6% - avec sucrage) Dextrose à 2.5g/L
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.065	1.016	6.36	0	12.72 °L	333	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:28 AM Notes:
Ipa Jão	American IPA	22.8 Litres	1.057	1.009	6.23	38.77	5.33 °L	333	0
Author: Sidneyjr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 5:56 PM Notes:
Old Mystic Porter	American Porter	5.25 Gallons	1.063	1.015	6.33	38.38	36.16 °L	333	2
Author: LoonBrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:37 AM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.059	1.011	6.25	180.69	15.8 °L	333	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:22 PM Notes:
Kinn Skoddehav	Specialty IPA: White IPA	25 Litres	1.064	1.016	6.29	62.22	4.81 °L	333	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:43 AM Notes:
Awesome Recipe	American Strong Ale	5 Gallons	1.069	1.021	6.26	42.04	3.97 °L	333	0
Author: Esp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:30 AM Notes:
ESB (BOP)	Extra Special/Strong Bitter (ESB)	12 Gallons	1.057	1.01	6.26	39.97	12.16 °L	333	0
Author: Yolo Brew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:39 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.07	1.023	6.24	74.48	17.96 °L	333	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 4:34 PM Notes:
GoGoPow India Pale Ale	American IPA	5.5 Gallons	1.062	1.014	6.28	69.04	10.08 °L	333	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 12:30 AM Notes:
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