|
Tripel
|
Belgian Tripel
|
16.5 Gallons |
1.075 |
1.012 |
8.28 |
32.81 |
5.26 °L
|
345 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:26 PM |
| Notes: |
|
|
SAISON
|
Belgian Pale Ale
|
27 Litres |
1.048 |
1.004 |
5.79 |
19.27 |
6.99 °L
|
345 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 11:01 PM |
| Notes: |
|
|
A Belgian Who?
|
Witbier
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
25.08 |
5.75 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 7:19 PM |
| Notes: |
|
|
레몬세종
|
Saison
|
19 Litres |
1.052 |
1.009 |
5.61 |
28.71 |
5.03 °L
|
345 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 12:45 PM |
| Notes: |
|
|
Daves White Ale
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
12.41 |
3.63 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 11:00 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
22 Litres |
1.048 |
1.012 |
4.77 |
10.37 |
3.72 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
133 Litres |
1.069 |
1.014 |
7.23 |
0 |
6.82 °L
|
345 |
0 |
|
|
|
| Boil
Size: 138.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 8:16 PM |
| Notes: |
|
|
Belgian Trappist Singel
|
Trappist Single
|
5 Gallons |
1.053 |
1.013 |
5.17 |
0 |
4.88 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 1:54 PM |
| Notes: |
|
|
BlankFaceD
|
Double IPA
|
11.5 Gallons |
1.076 |
1.014 |
8.08 |
68.77 |
12.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:54 PM |
| Notes: |
|
|
Ends Wit
|
Witbier
|
12 Gallons |
1.052 |
1.014 |
5.02 |
14.9 |
3.49 °L
|
345 |
1 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 3:46 AM |
| Notes: |
|
|
Citra Ale
|
Belgian Pale Ale
|
11 Gallons |
1.06 |
1.014 |
6.13 |
25.13 |
7.48 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
186 Gallons |
1.059 |
1.016 |
5.66 |
21.13 |
6.97 °L
|
345 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:33 PM |
| Notes: |
|
|
Brewdog Collabfest
|
Berliner Weisse
|
1200 Litres |
1.059 |
1.014 |
5.88 |
9.84 |
5.84 °L
|
345 |
1 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:28 AM |
| Notes: |
|
|
Belgian Pale Ale 2
|
Belgian Pale Ale
|
18 Litres |
1.05 |
1.011 |
5 |
21.22 |
8.01 °L
|
345 |
1 |
|
|
|
| Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 97.8 g |
Creation
Date: 8/23/2020 9:00 PM |
Notes: reduce attenuation - replace kveik
adjusted water - more balanced
|
|
|
Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.076 |
1.009 |
8.71 |
35.98 |
3.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 8:07 PM |
| Notes: |
|
|
Blondy
|
Belgian Pale Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
27.8 |
4.1 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 3:37 AM |
| Notes: |
|
|
Lawnmower Tripel
|
Belgian Tripel
|
2 Gallons |
1.071 |
1.015 |
7.36 |
33.34 |
7.07 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:04 PM |
| Notes: |
|
|
Bloody Buzzard
|
American Strong Ale
|
5.1 Gallons |
1.068 |
1.016 |
6.9 |
93.7 |
13.97 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/15/2019 3:06 PM |
Notes: 51 Min Warrior
510sec x 4 Cascade
510 sec Calypso
7.51 Days Dry Hop Citra |
|
|
Golden Fields
|
Belgian Pale Ale
|
5 Gallons |
1.063 |
1.014 |
6.45 |
45.96 |
3.54 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:45 PM |
| Notes: |
|
|
Fruity Doud
|
Belgian Tripel
|
37 Litres |
1.088 |
1.022 |
8.7 |
50.68 |
11.77 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:29 AM |
| Notes: |
|
|
|
|