|
Pils
|
American Lager
|
25 Litres |
1.044 |
1.008 |
4.84 |
17.06 |
3.07 °L
|
318 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 9:17 AM |
| Notes: |
|
|
Weissbier HB
|
Weissbier
|
18 Litres |
1.048 |
1.01 |
4.87 |
12.62 |
4.85 °L
|
318 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 2:28 AM |
| Notes: |
|
|
Tskie Clone
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.88 |
5.22 |
5.89 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 10:57 PM |
| Notes: |
|
|
El Dorado SMaSH
|
American IPA
|
20.8 Litres |
1.049 |
1.012 |
4.86 |
23.54 |
5.11 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 8:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
24 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.01 °L
|
318 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 4:55 PM |
| Notes: |
|
|
Weissbier 2021
|
Weissbier
|
20 Litres |
1.048 |
1.011 |
4.86 |
13.29 |
3.34 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.4 g |
Creation
Date: 4/2/2021 1:57 PM |
| Notes: |
|
|
Dunkles Weiss
|
Dunkles Weissbier
|
23 Litres |
1.055 |
1.018 |
4.84 |
12.06 |
17.82 °L
|
318 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:08 PM |
| Notes: |
|
|
ZaJud
|
Scottish Light 60/-
|
40 Litres |
1.049 |
1.012 |
4.86 |
16.51 |
11.16 °L
|
318 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:23 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.05 |
1.013 |
4.88 |
37.51 |
7.32 °L
|
318 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:55 PM |
| Notes: |
|
|
Red Rye 2
|
American IPA
|
25 Litres |
1.049 |
1.012 |
4.84 |
14.28 |
25.14 °L
|
318 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 9:20 PM |
| Notes: |
|
|
Beregszászi Bodzás Búza WB06
|
American Light Lager
|
20 Litres |
1.043 |
1.006 |
4.87 |
22.02 |
3.36 °L
|
318 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 6:54 AM |
| Notes: |
|
|
Choctastic Stout
|
Dry Stout
|
17 Litres |
1.046 |
1.009 |
4.84 |
34.23 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 58.9 g |
Creation
Date: 10/12/2020 3:21 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.041 |
1.004 |
4.85 |
32.95 |
3.98 °L
|
318 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 9:57 PM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe |
|
|
Dark Ale
|
No Profile Selected |
20 Litres |
1.048 |
1.011 |
4.89 |
19.77 |
33.49 °L
|
318 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:06 AM |
| Notes: |
|
|
GOSE De Pica
|
No Profile Selected |
50 Litres |
1.048 |
1.011 |
4.88 |
19.52 |
3.29 °L
|
318 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:36 PM |
Notes: Granos 9.500
Lupulo 12.500
Levadura 2.000
Limon de pica 3.500
Semillas cilantro
Sal de mar
27.500 |
|
|
Munich-Style Helles
|
Munich Helles
|
10.5 Gallons |
1.048 |
1.011 |
4.89 |
17.91 |
4.02 °L
|
318 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 10:16 PM |
| Notes: ProMash calls for 9.5 qts of thin decoction to go from 133 - 150 F. Disregard the 0 for decoction amount as this adds excess water in the profile. |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.047 |
1.01 |
4.87 |
25.05 |
3.94 °L
|
318 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 7:36 PM |
| Notes: |
|
|
Jim's Mystery Beer
|
British Golden Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
40.61 |
8.27 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 6:13 PM |
| Notes: |
|
|
Spice Girl
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.05 |
1.012 |
4.88 |
10.62 |
4.11 °L
|
318 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 327.7 g |
Creation
Date: 5/31/2019 10:46 AM |
| Notes: Use CaraGold rather than CaraHell (CaraGold is not available in the list of fermentables) |
|
|
Caladonia Wheat Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.86 |
44.06 |
3.93 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 10:40 PM |
| Notes: |
|
|
|
|
