Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Mosaic Galaxy Verdant	Specialty IPA: New England IPA	12 Litres	1.067	1.013	7.05	123.97	6.45 °L	226	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 11:51 AM Notes:
Belgian Dubbel.	Belgian Dubbel	7 Litres	1.063	1.014	6.51	21.9	11.5 °L	226	0
Author: Llore Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 5:21 AM Notes:
Kentucky Common	Kentucky Common	12 Litres	1.05	1.012	5.08	24.34	15.6 °L	226	0
Author: Boil Size: 15.6575 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 5/29/2023 6:45 PM Notes:
La Boronaise Blonde	Belgian Blond Ale	12 Litres	1.071	1.018	6.95	22.61	4.43 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:08 AM Notes:
Awesome Recipe	Saison	1 Gallons	1.056	1.018	5	37.02	6.16 °L	226	0
Author: Boil Size: 2.7 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 8:43 PM Notes:
Cray Cray NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.02	6.13	27.41	6.12 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:59 PM Notes:
Hazy Haven	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.3	23.92	4.27 °L	226	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:21 AM Notes:
Awesome Recipe	Belgian Tripel	25 Litres	1.076	1.009	8.71	0	6.6 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:39 PM Notes:
Something Wicked	Autumn Seasonal Beer	1 Gallons	1.117	1.028	11.57	37.04	25.36 °L	226	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1 oz Creation Date: 9/3/2020 12:08 AM Notes:
BIAB NEIPA	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.56	56.5	8.37 °L	226	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 163 g Creation Date: 8/16/2020 10:37 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.043	1.011	4.26	0	2.93 °L	226	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:38 PM Notes:
Test NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.021	6.33	50.86	8.59 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:12 PM Notes:
Hogwash (A Beer Made By Friends, For Friends)	Specialty IPA: New England IPA	5 Gallons	1.09	1.013	10.11	125.85	8.19 °L	226	0
Author: Ngomez91 Boil Size: 5.6 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 12:42 AM Notes:
Budda Logger V1.0	Saison	20.8 Litres	1.048	1.007	5.39	31.03	6.23 °L	226	0
Author: BrotherhoodOfTheBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.0 g Creation Date: 6/17/2020 3:03 AM Notes: 200ml water with yeast 400ml water with 200g sugar at packaging 200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.88	60.74	7.38 °L	226	0
Author: irishmouse Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:22 PM Notes:
Nu55	Mixed-Fermentation Sour Beer	5 Gallons	1.055	1.004	6.66	17.64	21.15 °L	226	1
Author: Bcheek1327 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 3/17/2020 6:21 PM Notes:
Saison Standard Pale	Saison	12 Litres	1.055	1.011	5.74	27.31	7.31 °L	226	1
Author: Beacons Älvsjö Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 93 g Creation Date: 3/11/2020 6:30 PM Notes: Good color /clarity & carbonation. First there is som sweetness from the munich malt then graininess /wheat flavour takes över. Some subtle pear esters in the aroma and earthy hop character. Not very bitter. Little more bitterness needed . Maybe a little less munich malt. Ended up at 6.2 % and 85 % attenuation !.
Kettle Soured NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.57	49.44	4.38 °L	226	0
Author: cooperdavid1788 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 9:11 PM Notes: Created a 1L starter with 1 tbs of yogurt and a pinch of yeast nutrient. Cultured over 24 hours at 105.5 degrees F.
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.31	61.49	4.15 °L	226	1
Author: ZachPaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:33 PM Notes:
Belgian Dubbel	Belgian Blond Ale	21 Litres	13.114	2.981	5.44	25.26	6.78 °L	226	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 9:24 PM Notes:
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