|
101020
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.08 |
1.018 |
8.09 |
40.73 |
6.69 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.03 psi |
Creation
Date: 9/27/2020 2:20 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
10 Litres |
1.081 |
1.017 |
8.33 |
70.57 |
4.3 °L
|
307 |
1 |
|
|
|
| Boil
Size: 16.34 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 5:01 PM |
| Notes: |
|
|
Ninety-Shilling Strong Scotch Ale V2
|
Scottish Heavy
|
5.75 Gallons |
1.082 |
1.018 |
8.38 |
24.43 |
16.55 °L
|
307 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 5:22 AM |
Notes: Mash at 152 for 60 minutes. Boil for 60 minutes.
Yeast is 3 months old, using the shaken not stirred method for the starter. Ferment around 65. |
|
|
Imperial IPA XP#2 02/18/23
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.3 |
103.42 |
23.69 °L
|
307 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.023 |
9.05 |
0 |
13.2 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:36 AM |
| Notes: |
|
|
Lavender Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.012 |
8.97 |
40.75 |
4.28 °L
|
307 |
2 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:44 AM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.02 |
8.49 |
40.67 |
50 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:04 PM |
| Notes: |
|
|
Imperial Brown With Coffee
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.39 |
27.7128 |
25.86 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/27/2022 9:00 PM |
| Notes: |
|
|
Mango Imperial
|
American IPA
|
5.5 Gallons |
1.088 |
1.018 |
9.18 |
75.8 |
5.15 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/7/2022 7:11 PM |
| Notes: |
|
|
FORTRESS IMPERIAL HAZY
|
No Profile Selected |
1700 Litres |
21.001 |
4.962 |
8.92 |
21.73 |
5.67 °L
|
307 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 18.9 |
Efficiency: 67 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 7:14 PM |
| Notes: |
|
|
11 - Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.077 |
1.013 |
8.48 |
26.77 |
6.25 °L
|
307 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: Og 1.069 |
|
|
AlBeIT
|
No Profile Selected |
120 Gallons |
1.084 |
1.022 |
8.16 |
0 |
6.83 °L
|
307 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 4:11 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
11 Gallons |
1.087 |
1.017 |
9.14 |
26.8 |
33.14 °L
|
307 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:10 PM |
| Notes: Start fermentation at 62F, then ramp up 1F per day. Cold crash after fermentation completes (plus 2 days to be sure). |
|
|
BRESim IIPA
|
No Profile Selected |
220 Gallons |
1.087 |
1.018 |
9.02 |
41.49 |
5.16 °L
|
307 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:16 PM |
Notes: Blend = 12.6AAU
- Simcoe = 12.4
- Centennial = 8.2
- Enigma =17.4
|
|
|
Belgian Tripel
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.021 |
8.39 |
0 |
4.38 °L
|
307 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:44 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.089 |
1.021 |
8.89 |
38.32 |
50 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:45 PM |
| Notes: |
|
|
Rye Of My Eye
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.077 |
1.015 |
8.22 |
50.71 |
14.02 °L
|
307 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1oz |
Creation
Date: 1/25/2020 2:54 AM |
| Notes: |
|
|
Planetary Clairvoyance
|
Double IPA
|
4 Gallons |
1.081 |
1.019 |
8.22 |
82.42 |
7.25 °L
|
307 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:10 PM |
| Notes: |
|
|
Small Ipa
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.086 |
1.02 |
8.59 |
145.08 |
5.45 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.086 |
1.021 |
8.46 |
0 |
4.9 °L
|
307 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:47 AM |
| Notes: |
|
|
|
|