Homebrew Beer Recipes

Page 11614 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back On The Grain	American IPA	5.5 Gallons	1.067	1.016	6.69	55.4	11.38 °L	295	0
Author: Bauer0509 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/18/2021 11:07 PM Notes:
Sandbar Hopper	No Profile Selected	60 Gallons	1.064	1.013	6.69	60.47	10.11 °L	295	0
Author: PSB Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:57 PM Notes:
Buck Off	Specialty IPA: Black IPA	19 Litres	1.064	1.013	6.66	66.33	33.63 °L	295	0
Author: Javier75Chef Boil Size: 24.99 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Molasses Priming Amount: 148.6 g Creation Date: 3/10/2024 7:36 PM Notes:
Adjunct Iced Mocha Stout	Foreign Extra Stout	23 Litres	1.073	1.022	6.73	35.11	37.64 °L	295	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 2:50 AM Notes:
Beechworth Ipa	No Profile Selected	10 Litres	1.063	1.011	6.81	0	7.44 °L	295	0
Author: Boil Size: 14.63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2023 2:36 AM Notes:
WC IPA - ACG	American IPA	23 Litres	1.066	1.015	6.65	65.58	5.44 °L	295	1
Author: Kenks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:38 AM Notes:
Cascade Amarillo IPA	American IPA	5.5 Gallons	1.064	1.012	6.81	54.05	4.44 °L	295	1
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 4:41 AM Notes:
Second 2.5.2023 Neipa	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.013	6.69	16.77	6.66 °L	295	0
Author: Bermudabrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:59 PM Notes:
DMBG 15	American IPA	19 Litres	1.063	1.011	6.81	180.35	8.55 °L	295	1
Author: Saintex Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 8:55 PM Notes:
Shatterday	Specialty IPA: New England IPA	15 Gallons	1.063	1.012	6.72	53.48	5.25 °L	295	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 11:16 PM Notes:
IPA	American IPA	100 Litres	1.061	1.01	6.66	51.56	8.29 °L	295	0
Author: Black Soul Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 9:19 PM Notes:
Stout	American Stout	5 Gallons	1.071	1.02	6.68	50.02	32.68 °L	295	0
Author: Coltabilly Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:23 PM Notes:
Mandela Effect NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.71	58.03	6.17 °L	295	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 2:57 PM Notes: Dry Hopped with 2oz Nelson/1oz mosaic once at high krausen, again after full attenuation.
BlondeAle - PilsMalt	Belgian Blond Ale	12 Litres	1.068	1.016	6.74	49.74	7.38 °L	295	0
Author: kralirious Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 2:14 PM Notes:
Hazy Eights Double NE IPA	American IPA	5 Gallons	1.077	1.026	6.69	0	3.78 °L	295	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:30 PM Notes:
Quarent IPA	English IPA	20 Litres	1.067	1.015	6.77	51.22	5.99 °L	295	0
Author: Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 4/27/2020 7:32 PM Notes: IPA - 19L (eficiência 65%) - Densidade original = 1.070 - Densidade final = 1.015 - Álcool Provável = 6,78% - EBC = 17 - IBU = 60 - Tempo de brassagem = 60min - Temperatura de brassagem = 65ºC (60min) e depois subir temperatura para 75ºC (mashout) - Tempo de fervura = 60min - Temperaturas de fermentação - ideal 15ºC a 20ºC Volumes de água: - Antes da brassagem 16,75l - Antes de ferver 23,65l - Arrefecimento 21,50l - Após fervura 20,00l - Tamanho final do lote 19,00l Maltes 6kg de Swaen Ale 6-9 EBC 500g de Swaen Vienna 9-12 EBC 200g de GoldSwaen Amber 60-80 EBC Lúpulos Magnum: 28g no início da fervura Centennial: 11g após 45min Mosaic: 21g após 55min Mosaic: 21g em Dry Hopping Centennial: 15 em Dry Hopping Levedura - Fermentis S-04
Rauchbier 2.3 Gallon Recipe	No Profile Selected	2.3 Gallons	1.064	1.012	6.84	31.42	15.17 °L	295	0
Author: Rattenwasser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:37 AM Notes:
Janonkiihdyttäjä	Specialty IPA: New England IPA	9 Litres	1.066	1.014	6.79	55.59	6.66 °L	295	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 43 g Creation Date: 9/20/2019 6:55 PM Notes:
Weast Coast IPA	American IPA	5.5 Gallons	1.067	1.016	6.69	113.34	7.3 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:29 PM Notes:
Woodland Stories II NEIPA	Specialty IPA: New England IPA	15 Litres	1.068	1.016	6.85	48.21	5.57 °L	295	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 8:55 AM Notes:
« First ‹ Previous 11610 11611 11612 11613 11614 11615 11616 11617 11618 Next › Last »							Page 11614 of 15,961 20 Recipes of 319,202