Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy APA	American Pale Ale	5.5 Gallons	1.061	1.01	6.7	49.18	4.4 °L	292	1
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 6:33 PM Notes:
Ruby IPA	Specialty IPA: Red IPA	217 Gallons	1.064	1.013	6.73	43.81	18.3 °L	292	0
Author: Boil Size: 218.87 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 3:35 PM Notes:
Blackberry Milkshake IPA	American IPA	5.5 Gallons	1.078	1.027	6.65	23.09	5.33 °L	292	1
Author: CGIBBY Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 2:49 AM Notes: Target Boil pH = 4.9
BitterMärz	Märzen	23.5 Litres	1.063	1.014	6.66	43.59	11.03 °L	292	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:02 PM Notes:
Tropical Whest	No Profile Selected	11 Gallons	1.058	1.008	6.59	0	20.28 °L	292	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 4:37 PM Notes:
Last Minute IPL	Classic American Pilsner	23 Litres	1.06	1.009	6.66	54.1	3.76 °L	292	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 11:33 PM Notes:
La Midwest	American IPA	5.5 Gallons	1.061	1.011	6.54	83.26	4.49 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/5/2023 6:46 PM Notes:
Mosher IPA	No Profile Selected	5.5 Gallons	1.064	1.015	6.5	57.03	7.68 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 11:48 PM Notes:
Dubbel Trouble	No Profile Selected	5.5 Gallons	1.064	1.014	6.57	25.49	18.15 °L	292	0
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 2:50 PM Notes:
Saison	No Profile Selected	2 Gallons	1.065	1.014	6.63	22.21	4.19 °L	292	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 8:02 PM Notes:
ESCORIA SAISON FÉRIAS	American Light Lager	10 Litres	1.064	1.013	6.69	36.91	9.26 °L	292	0
Author: ECR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:10 PM Notes:
Easter Monday	American IPA	5.5 Gallons	1.066	1.016	6.54	69.38	9.04 °L	292	1
Author: Caoimhin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 5:32 PM Notes:
First Brown	American Amber Ale	2 Gallons	1.069	1.019	6.51	29.12	21.29 °L	292	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 2/20/2021 9:53 PM Notes:
TS - Slice Of Life	Specialty IPA: New England IPA	1450 Litres	1.065	1.015	6.6	22.95	4.75 °L	292	0
Author: nikseven Boil Size: 1550 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:21 AM Notes:
BWolff	American IPA	28 Litres	1.062	1.012	6.63	204.14	5.34 °L	292	0
Author: Bloodwolff85 Boil Size: 33 Litres Boil Time: 130 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 3:51 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.007	6.68	175.65	5.91 °L	292	0
Author: JonnyHammastix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:55 PM Notes:
Yeast Flow Starter	No Profile Selected	1 Litres	1.068	1.017	6.73	0	4.96 °L	292	1
Author: Levente Sz. Boil Size: 3 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 8:27 AM Notes:
Biere De Garde	Bière de Garde	100 Gallons	1.064	1.013	6.7	20.07	16.31 °L	292	0
Author: Boil Size: 107 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 5:13 PM Notes:
Vincent IPA Nov 15 2019	Specialty IPA: New England IPA	21 Litres	1.061	1.01	6.72	80.44	4.44 °L	292	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2019 10:53 AM Notes: 2 L starter 3 days prior Set out a ton of water (extra 4 L min + 2 full kettles) = losses to oats/big grain bill acidify mash/sparge water: ascorbic (tinch) add chlorides + sulphates to water: 2 to 1 45 min boil = better volume, lower colour add ascorbic acid during bottling (4 to 5 ml) Cry hops at krausen (day 3 or 4) Co2 second dry hop somehow... + purge after addition. purge bucket, etc with co2... Fermentor vol 21 (instead of 19) = more good beer! but efficiency is terrible (60%) for a 1054 OG. Colour is good: nice n light... Session NEIPA? Looks like it... unless we get 80% attenuation... 82%. Winning. Colour, flavour, aroma all exceptional.
Awesome Recipe	American IPA	5 Gallons	1.064	1.015	6.49	43.11	7.23 °L	292	0
Author: Mkexrossi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:25 PM Notes:
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