|
First IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.01 |
70.5 |
4.76 °L
|
321 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/2/2021 10:16 PM |
| Notes: |
|
|
New Years Beers
|
Winter Seasonal Beer
|
5 Gallons |
1.068 |
1.022 |
6.03 |
24.17 |
18.83 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 3:49 AM |
| Notes: |
|
|
Critsmas Ale
|
American Amber Ale
|
110 Litres |
1.06 |
1.015 |
5.95 |
0 |
33.55 °L
|
321 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 2:59 PM |
| Notes: |
|
|
Ekuanot & Wolf RYE IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.059 |
1.013 |
6 |
64.5 |
10.66 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:31 AM |
| Notes: |
|
|
DrinkDankGanIPA
|
American IPA
|
280 Litres |
1.061 |
1.015 |
5.97 |
0 |
5.72 °L
|
321 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:29 PM |
| Notes: |
|
|
Brugse Zot Blond
|
Belgian Pale Ale
|
19 Litres |
1.053 |
1.007 |
5.98 |
24.14 |
4.75 °L
|
321 |
1 |
|
|
|
| Boil
Size: 23.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 12/14/2022 2:51 PM |
| Notes: This version adjusted for slightly lower alcohol and higher efficiency with overnight mash. Original comes out at 6.6%. Grain bill reduced by 20% to hit c. 6% |
|
|
Stout
|
American Stout
|
950 Litres |
1.056 |
1.011 |
6 |
18.97 |
37.75 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:47 PM |
| Notes: |
|
|
Påske 2022
|
Blonde Ale
|
45 Litres |
1.059 |
1.013 |
6.05 |
28.17 |
7.27 °L
|
321 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 12:05 PM |
Notes: Brygget lørdag 5. feb 2022.
1.060 OG
1.013 FG 18.feb 2022.
Coldcrash og tørrhumles da dette ble glemt på 10 grader. |
|
|
Grim Portents
|
American Porter
|
4 Litres |
1.056 |
1.011 |
5.97 |
38.12 |
35.63 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:49 PM |
| Notes: |
|
|
Chinook Idaho Simcoe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6 |
71.35 |
5.38 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 10:32 PM |
| Notes: |
|
|
Nimble Pilot 1
|
American IPA
|
98 Gallons |
1.06 |
1.014 |
6.05 |
53.83 |
4.66 °L
|
321 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 12:26 PM |
Notes: 63 IBUs
DH @ 3.5 lbs/bbl, when taking into consideration that YCH recommends Cryo hops be used at a 40-50% dosage of regular T-90 pellets.
Pitch at 65 F
Ferment at 68 F
Crash to 62 F after diacetyl rest; harvest yeast and begin DH after 48 hours |
|
|
Speed Brew Kveik IPA
|
American IPA
|
4 Litres |
1.058 |
1.012 |
6 |
0 |
3.48 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2200 Litres |
15.59 |
4.642 |
5.96 |
21.47 |
3.79 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:45 AM |
| Notes: |
|
|
Pablo 1st BBA
|
Blonde Ale
|
20 Litres |
1.054 |
1.008 |
5.97 |
22.49 |
4.7 °L
|
321 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 7/9/2020 9:56 PM |
| Notes: |
|
|
Loral Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
31.25 |
4.43 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 4.1 oz |
Creation
Date: 6/10/2020 12:06 PM |
| Notes: 5.8 gal to fermenter. 65% Brewhouse efficiency. 5.28 gal. bottled. Not clear yet after 2 weeks in bottle, gelatined in primary coldcrashed too. Tasty but not super delicious, OK, melon rind, light lemon hint of savory something maybe coriander? Crisp I think. |
|
|
The Juicy Alien Pale Ale
|
American Pale Ale
|
1 Gallons |
1.058 |
1.012 |
6.01 |
43.55 |
8.73 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:38 PM |
| Notes: |
|
|
TilAPI-ale
|
American Pale Ale
|
25 Litres |
1.059 |
1.013 |
6.02 |
74.65 |
3.6 °L
|
321 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 12/14/2019 2:05 PM |
| Notes: |
|
|
Transient Stout
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
44.45 |
30.96 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:14 PM |
| Notes: |
|
|
Bells 2-hearted Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
73.72 |
5.88 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:42 PM |
| Notes: |
|
|
Apa Prov
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.96 |
87.45 |
5.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 1:43 PM |
| Notes: |
|
|
|
|