Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Yakima Chief Hops - German Magnum0.4 oz German Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
16.31 |
9.1% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
12.78 |
45.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
3.17 |
22.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
3.32 |
22.7% |
|
4.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Yakima Chief Hops - German Magnum (Pellet) 0.39999999908503 oz German Magnum (Pellet) Hops |
|
16.31 |
9.1% |
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
15.95 |
68.2% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.32 |
22.7% |
|
4.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.7 gal |
|
Temperature |
130 °F |
128 °F |
10 min |
|
|
|
Temperature |
148 °F |
148 °F |
60 min |
|
|
|
Temperature |
170 °F |
170 °F |
10 min |
Priming
|
Method: co2
Amount: 20.3 psi
Temp: 36 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Reverse Osmosis System (April 2020)
Notes
1st place NERHBC 2023 Monastic Ale category
https://nerhbc.brewingcompetitions.com/
xxxxxxxxxxxxx
Recipe inspired by Strict Observance by Jamil Zainesheff
https://byo.com/article/belgian-tripel-techniques/
Full volume, no sparge
Hops loose in kettle
Check wort pH near end of boil, target 5.2-5.3. Adjust with lactic acid in kettle as needed.
Chill to 65F. Oxygenate and yeast pitch at 65F and increase by 1F per day until 72F. Maintain 72F until end of fermentation. Then raise to 75F x 3 days to ensure full attenuation.
Check pH with target 4.2-4.3. Adjust with lactic acid as needed?
At terminal, cold crash x 5 days, add gelatin x 3 days, then keg with biofine. Pull pint on day 5 then highly carbonate.
Condition x 4-6 weeks minimum at 35F
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-12 07:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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