Fade To Black
|
Specialty IPA: Black IPA
|
5.47 Gallons |
1.078 |
1.017 |
7.93 |
66.01 |
40.24 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:09 PM |
Notes: |
|
Tweaked Panda
|
Specialty IPA: Black IPA
|
25 Litres |
1.063 |
1.012 |
6.67 |
67.46 |
37.5 °L
|
226 |
1 |
|
|
Boil
Size: 30.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 8:31 PM |
Notes: |
|
Juicy Fruit IPA
|
American IPA
|
25 Gallons |
1.068 |
1.012 |
7.34 |
59.91 |
7.41 °L
|
226 |
0 |
|
|
Boil
Size: 27.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:45 PM |
Notes: |
|
Nyx Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.38 |
85.69 |
38.74 °L
|
226 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:36 PM |
Notes: |
|
Picnic Beer 2023
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
44.45 |
4.05 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:10 PM |
Notes: |
|
West Coast Elivis IPA23
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.05 |
56.96 |
10.16 °L
|
226 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 8:01 AM |
Notes: Hybrid WC IPA with grapefruit peel taking inspiration from Brewdog's Elvis Juice |
|
Mystic Papa
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7 |
79.99 |
4.28 °L
|
226 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 6:53 PM |
Notes: |
|
Magnificent Desolation
|
Specialty IPA: Black IPA
|
10 Gallons |
1.057 |
1.01 |
6.16 |
28.23 |
34.01 °L
|
226 |
1 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 12:31 PM |
Notes: |
|
Black Pearl
|
Specialty IPA: Black IPA
|
20 Litres |
14.131 |
3.053 |
5.97 |
28.2 |
34.76 °L
|
226 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 11.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 6:36 AM |
Notes: |
|
Simcadian Dark
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.03 |
72.97 |
35.42 °L
|
226 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:49 PM |
Notes: |
|
Hello, Wayne!
|
Specialty IPA: Black IPA
|
21 Litres |
1.07 |
1.012 |
7.65 |
69.61 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:19 AM |
Notes: |
|
Demented Dark Soul
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.096 |
1.027 |
9.09 |
87.53 |
40.53 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 11/9/2020 5:43 PM |
Notes: Mash grains at 153F for 60 minutes. Perform a 60 minute boil and follow hop additions above. Add1/4 teaspoon of Irish Moss at 15 minutes. Cool to 68F and pitch yeast (Northwest Ale 1332 Smack Pack). Primary fermentation 10 – 14 days. Secondary 10 – 14 days. Dry hop the last 4 days. |
|
Thanksgiving CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
60.43 |
31.77 °L
|
226 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:32 PM |
Notes: |
|
Black Ipa
|
Specialty IPA: Black IPA
|
5 Litres |
1.066 |
1.015 |
6.66 |
56.83 |
34.66 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 3:45 PM |
Notes: |
|
Crna Simco IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.043 |
1.008 |
4.5 |
64.01 |
21.83 °L
|
226 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 214.2 g |
Creation
Date: 6/1/2019 1:42 PM |
Notes: |
|
DarK Three
|
Specialty IPA: Red IPA
|
20 Litres |
1.048 |
1.011 |
4.84 |
55.77 |
18.38 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:23 PM |
Notes: |
|
Efn Hazy
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.071 |
1.016 |
7.23 |
57.36 |
5.01 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 8:34 PM |
Notes: |
|
Black Coffee BIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.067 |
1.014 |
6.93 |
53.22 |
30.46 °L
|
226 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:39 PM |
Notes: Cold Brew Coffee: 115g Ground PC Dark Roast in 1L water in fridge for 24h. |
|
CHOELE
|
Specialty IPA: Red IPA
|
400 Litres |
1.056 |
1.013 |
5.66 |
54.5 |
13.03 °L
|
226 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:53 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
50 Litres |
14.814 |
2.318 |
6.73 |
70.62 |
36.95 °L
|
226 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 10:53 AM |
Notes: |
|
|
|