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CHOELE

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CERVECERIA CHOELE
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday August 24th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

54.5

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
83 kg	American - Pilsner83 kg Pilsner	37	1.8	91.2%
6 kg	American - Caramel / Crystal 120L6 kg Caramel / Crystal 120L	33	120	6.6%
2 kg	German - CaraAroma2 kg CaraAroma	34	130	2.2%
91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Nugget300 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	29.91	14%
180 g	Amarillo180 g Amarillo Hops	Pellet	8.6	Boil	10 min	4	8.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	1.81	4.7%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	10 min	2.43	2.8%
450 g	Amarillo450 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	9.68	20.9%
100 g	Bravo100 g Bravo Hops	Pellet	15.5	Whirlpool at 100 °C	0 min	3.88	4.7%
160 g	Cascade160 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.8	7.4%
800 g	Amarillo800 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	6 days		37.2%
2,150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	29.91	14%
1,430 g	Amarillo (Pellet) 1430 g Amarillo (Pellet) Hops	13.68	66.5%
260 g	Cascade (Pellet) 260 g Cascade (Pellet) Hops	4.61	12.1%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	2.43	2.8%
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	3.88	4.7%
2,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
360 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Citric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2018-08-24 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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