Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	Berliner Weisse	4.5 Gallons	1.041	1.006	4.6	0	3.35 °L	226	0
Author: CodytheBodey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:32 PM Notes:
Berliner Weisse	Berliner Weisse	10.5 Gallons	1.047	1.006	5.34	12.07	3.42 °L	226	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 4:23 PM Notes:
Blanche	Witbier	280 Litres	1.049	1.01	5.14	10.6	3.17 °L	226	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:44 PM Notes:
SANTILE WIT	Witbier	25 Litres	1.055	1.016	5.05	12.65	3.3 °L	226	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/18/2021 2:24 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.048	1.012	4.72	0	3.46 °L	226	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:27 PM Notes:
Belgian	Witbier	5.5 Gallons	1.053	1.005	6.32	25.37	7.75 °L	226	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:56 PM Notes: Mash SG- 1.035/6.5gal OG- 1.044/6gal Started with 8.5 gallon and added .5 gallon more. Too much water. Next time just the 8.5.
Witbier	Witbier	25 Litres	1.053	1.013	5.17	0	3.66 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 9:24 AM Notes:
Dark Sour	Berliner Weisse	620 Gallons	1.05	1.012	4.87	0	30.94 °L	226	0
Author: Oxmc Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 7:43 PM Notes:
Golden Cream	Belgian Pale Ale	37 Litres	1.055	1.014	5.45	20.42	5.49 °L	226	0
Author: valesoler Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 7:30 PM Notes:
Change My DIPA	Double IPA	5.5 Gallons	1.077	1.019	7.57	87.28	37.97 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:10 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.042	1.01	4.11	16.43	5.07 °L	226	0
Author: 웰빙 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:50 PM Notes:
Awesome Recipe	Berliner Weisse	14 Litres	1.067	1.014	6.92	25.86	5.81 °L	226	0
Author: Grace Clare Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:54 AM Notes:
Barleywine And Pale Ale Partigyle	American Barleywine	4.5 Gallons	1.094	1.017	10.06	78.09	15.85 °L	226	0
Author: TancredtheGreat Boil Size: 6.67 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 5/12/2020 4:16 PM Notes:
Nikky Belga	Belgian Pale Ale	30 Litres	1.051	1.014	4.82	27.37	11.15 °L	226	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 7:54 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.059	1.014	5.78	19.47	3.97 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:50 PM Notes:
Bloody Buzzard	American Strong Ale	5.1 Gallons	1.068	1.016	6.9	93.7	13.97 °L	226	0
Author: Bloody Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4.8 oz Creation Date: 5/15/2019 3:06 PM Notes: 51 Min Warrior 510sec x 4 Cascade 510 sec Calypso 7.51 Days Dry Hop Citra
Visors Down! V1	Double IPA	6 Gallons	1.085	1.018	8.85	91.98	10.36 °L	226	0
Author: rjwhitehouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:23 AM Notes:
Andy´s Munich	Belgian Pale Ale	50 Litres	1.054	1.013	5.32	57.77	8.06 °L	226	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:23 AM Notes:
Golden Fields	Belgian Pale Ale	5 Gallons	1.063	1.014	6.45	45.96	3.54 °L	226	0
Author: jerrod L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:45 PM Notes:
Missouri Sunset	Witbier	5.5 Gallons	1.046	1.011	4.57	30.47	3.27 °L	226	0
Author: Jefferson Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:33 PM Notes:
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