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Fade to Black

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.47 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday November 20th 2020

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Galactic Dark Matter

by nkgarfield

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 70

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

66.0

SRM (morey):

40.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.33 lb	American - Pale Ale13.33 lb Pale Ale	37	3.5	82.5%
1.17 lb	American - Caramel / Crystal 60L1.166 lb Caramel / Crystal 60L	34	60	7.2%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	6.2%
0.67 lb	Corn Sugar - Dextrose0.667 lb Corn Sugar - Dextrose	42	0.5	4.1%
16.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Magnum0.667 oz Magnum Hops	Pellet	15	Boil	60 min	29.68	12.5%
0.83 oz	Chinook0.833 oz Chinook Hops	Pellet	13	Boil	20 min	19.46	15.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	8.98	9.4%
1.33 oz	Centennial1.3333 oz Centennial Hops	Pellet	10	Boil	5 min	7.89	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		18.8%
5.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Magnum (Pellet)	29.68	12.5%
0.83 oz	Chinook (Pellet)	19.46	15.6%
2.83 oz	Centennial (Pellet)	16.87	53.2%
1 oz	Citra (Pellet)		18.8%
5.33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.81 gal	Strike	162 °F	152 °F	60 min
1.68 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

1883 Shirley Road - 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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