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Nyx Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday November 5th 2023

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

85.7

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Malteurop - 2 Row11 lb 2 Row	34.3	2.15	79.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.2%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	7.2%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	1.8%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northern Brewer - Chinook45 g Chinook Hops	Leaf/Whole	12	Boil	60 min	63.96	32.1%
20 g	Northern Brewer - Cascade20 g Cascade Hops	Pellet	8	Boil	10 min	7.56	14.3%
15 g	Northern Brewer - Citra15 g Citra Hops	Pellet	11.9	Boil	10 min	8.43	10.7%
15 g	Northern Brewer - Cascade15 g Cascade Hops	Pellet	8	Hop Stand	10 min	2.88	10.7%
10 g	Northern Brewer - Citra10 g Citra Hops	Pellet	11.9	Hop Stand	10 min	2.86	7.1%
20 g	Northern Brewer - Cascade20 g Cascade Hops	Pellet	8	Dry Hop	2 days		14.3%
15 g	Northern Brewer - Citra15 g Citra Hops	Pellet	11.9	Dry Hop	2 days		10.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer - Chinook (Leaf/Whole) 45 g Chinook (Leaf/Whole) Hops	63.96	32.1%
55 g	Northern Brewer - Cascade (Pellet) 55 g Cascade (Pellet) Hops	10.44	39.3%
40 g	Northern Brewer - Citra (Pellet) 40 g Citra (Pellet) Hops	11.29	28.5%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	165 °F	155 °F	60 min
3.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 74 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	13 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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