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Black Coffee BIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: S. Poirier
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday October 8th 2018

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

53.2

SRM (morey):

30.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	79.2%
476 g	American - Caramel / Crystal 40L476 g Caramel / Crystal 40L	34	40	8.4%
478 g	American - Chocolate478 g Chocolate	29	350	8.4%
227 g	German - Wheat Malt227 g Wheat Malt	37	2	4%
5,681 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.86	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Whirlpool at 85 °C	20 min	16.44	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Whirlpool at 85 °C	20 min	9.92	22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Dry Hop	5 days		22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	5 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.86	11.1%
2 oz	Simcoe (Pellet)	16.44	44.4%
2 oz	Amarillo (Pellet)	9.92	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 L	Cold Brew Coffee	Flavor	Primary	0 min.
3.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
11 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
4.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	30	75	100	300	100
Mash Chemistry and Brewing Water Calculator

Notes

Cold Brew Coffee: 115g Ground PC Dark Roast in 1L water in fridge for 24h.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-06-01 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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