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West Coast Elivis IPA23

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday July 16th 2023

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

57.0

SRM (morey):

10.2

Mash pH

5.7

Cost $

49.04

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Malteurop - Pilsen Malt2.5 kg Pilsen Malt	$ 3.39 / kg $ 8.48	37.44	1.7	45.5%
2.50 kg	Gladfield - Ale Malt2.5 kg Ale Malt	$ 4.39 / kg $ 10.98	37.4	2.8	45.5%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	$ 5.95 / kg $ 2.98	33.1	60	9.1%
5.50 kg / $ 22.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Strata14 g Strata Hops	$ 0.09 / g $ 1.26	Pellet	15.5	Boil	60 min	27.15	6.9%
20 g	Yakima Valley Hops - Strata20 g Strata Hops	$ 0.09 / g $ 1.80	Pellet	15.5	Boil	30 min	29.81	9.8%
25 g	Yakima Valley Hops - Strata25 g Strata Hops	$ 0.09 / g $ 2.25	Pellet	15.5	Boil	0 min		12.3%
25 g	Amarillo25 g Amarillo Hops		Pellet	8.6	Boil	0 min		12.3%
60 g	Amarillo60 g Amarillo Hops		Pellet	8.6	Dry Hop	Day 7		29.4%
60 g	Yakima Valley Hops - Strata60 g Strata Hops	$ 0.09 / g $ 5.40	Pellet	15.5	Dry Hop	Day 7		29.4%
204 g / $ 10.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
119 g	Yakima Valley Hops - Strata (Pellet) 119 g Strata (Pellet) Hops	$ 0.09 / g $ 10.71	56.96	58.4%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops		0	41.7%
204 g / $ 10.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L			--	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Grapefruit Peel		Flavor	Secondary	5 days

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 7.95 / each $ 15.90
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 15.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hybrid WC IPA with grapefruit peel taking inspiration from Brewdog's Elvis Juice

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2023-07-29 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast Elivis IPA23

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