|
El Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
14.72 |
3.78 °L
|
292 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:59 PM |
| Notes: |
|
|
Weihenstephaner Hefeweissbier Clone
|
Weizen/Weissbier
|
18 Litres |
1.049 |
1.011 |
5.04 |
10.16 |
4.59 °L
|
292 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 188.7 g |
Creation
Date: 5/6/2025 7:06 AM |
Notes: วิธีผสม (สำหรับน้ำ RO 29.7 ลิตร):
CaCl₂ (Calcium Chloride) = 4.7 g
MgSO₄ (Epsom Salt) = 0.74 g
CaSO₄ (Gypsum) = 0.86 g
.............................................................
การหมัก (Fermentation)
Primary 22°C 5–7 วันกลิ่นกล้วยเริ่มเด่นวันที่ 3–4
Diacetyl rest 23°C 2 วัน ให้กลิ่นเนียนนุ่ม
Conditioning (พักขวด) 22°C 10–14 วัน ให้กล้วยพัฒนาเต็มที่ ก่อนแช่เย็น |
|
|
SMASH KVEIK IPA
|
American IPA
|
18.9 Litres |
1.057 |
1.011 |
5.99 |
24.93 |
6.06 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:47 PM |
| Notes: |
|
|
Hopla 2.0
|
American IPA
|
37 Litres |
1.047 |
1.013 |
4.49 |
35.33 |
4.84 °L
|
292 |
0 |
|
|
|
| Boil
Size: 43.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 3:43 PM |
| Notes: |
|
|
Galactic Battle Beer
|
American IPA
|
30 Litres |
16.326 |
2.841 |
7.31 |
100.13 |
3.6 °L
|
292 |
1 |
|
|
|
| Boil
Size: 36.77 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 11:18 AM |
| Notes: |
|
|
021.EIN.SKÖPÚÐR.GALÐRA.#.coriander.brut.IPA
|
Imperial IPA
|
26 Litres |
1.077 |
1.015 |
8.09 |
65.44 |
5.61 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 236.8 g |
Creation
Date: 3/31/2022 12:00 AM |
| Notes: |
|
|
Galactic IPA
|
American IPA
|
25 Litres |
1.067 |
1.012 |
7.17 |
49.48 |
4.5 °L
|
292 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:00 PM |
| Notes: |
|
|
Rookie Numbers IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.02 |
105.82 |
4.67 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: -2.4 oz |
Creation
Date: 9/7/2021 1:30 PM |
| Notes: |
|
|
Welcome Back ApriKotter
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
9.67 |
4.22 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/27/2021 9:59 PM |
Notes: - Add rice hulls as needed.
- Apricot puree/vodka tincture for secondary. |
|
|
Fresh For 88
|
Imperial IPA
|
5.5 Gallons |
1.094 |
1.023 |
9.21 |
101.97 |
6.61 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 88 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:52 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.044 |
1.008 |
4.72 |
0 |
3.17 °L
|
292 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 6:56 PM |
| Notes: 1,038-1,040 OG |
|
|
KS Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.039 |
1.007 |
4.2 |
8.28 |
2.81 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:32 PM |
Notes: 7/23/19 - First attempt at sour mash (will report back)
Steps:
After mash chilled to 120* and add 4oz unmilled pilsner malt
Purge with CO2 and cover with saran wrap (push down to wort)
Maintain temp of 110* - 120* until desired sourness is reached
-Going to take Ph reading at 2 days
After 2 days Ph was 3.7 and left for another day.
After 3 days Ph was 3.4 and I removed grains and boiled. |
|
|
Farmhouse Saison
|
Saison
|
7 Gallons |
1.047 |
1.01 |
4.94 |
33.78 |
3.23 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.038 |
1 |
4.95 |
0 |
2.25 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:55 PM |
| Notes: |
|
|
Juisy NEIPA
|
American IPA
|
60 Litres |
1.074 |
1.018 |
7.26 |
65.01 |
6.83 °L
|
292 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:56 PM |
| Notes: |
|
|
Caesars Shrowd
|
American IPA
|
5 Gallons |
1.085 |
1.021 |
8.45 |
56.4 |
4.74 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:53 PM |
| Notes: 1 tablespoon of flour in the wort during boil - This should help it keep it's color |
|
|
Belgian Witte Small
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
14.27 |
5.33 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:05 PM |
| Notes: |
|
|
Liefde
|
Saison
|
5 Litres |
1.023 |
1.005 |
2.37 |
34.71 |
4.31 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:16 PM |
| Notes: |
|
|
Green Town Farmhouse
|
Saison
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
48.49 |
9.46 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 1:37 AM |
| Notes: |
|
|
Red Belguim Sour Trial
|
Flanders Red Ale
|
4.54 Litres |
1.045 |
1.007 |
5 |
18.87 |
24.45 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:30 AM |
| Notes: |
|
|
|
|