Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA 2021	No Profile Selected	11 Gallons	1.071	1.013	7.62	42.72	5.41 °L	321	0
Author: Patmcf22 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 3:16 AM Notes:
Wish I Had Some Azacca Hazy	Specialty IPA: New England IPA	5 Gallons	1.077	1.021	7.38	37.45	6 °L	321	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:07 PM Notes:
Big Abbot Ale	British Strong Ale	5 Gallons	1.071	1.014	7.46	23.47	13.58 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/16/2024 1:00 AM Notes: This is based off of British Ale Dudes Abbot Ale Clone. Converted to an extract recipe. We made it larger than target ABV on accident, but are very happy with the results. This beer comes out after a week in the bottle as a very hearty dark brown, crystal clear beer. The first word I have for it is BIG. The second I have is tasty. Even keeled and rich. If you want hoppy - keep looking. It tastes like fall should - no pumpkin spice. If you want rich and even and a finish that gently fades away, then try it. I enjoy it very much.
Chill NEIPA Episode 1: The Phantom Sneed	Spice, Herb, or Vegetable Beer	4 Gallons	1.07	1.013	7.54	20.92	5.1 °L	321	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 9:58 PM Notes:
Echo Beer	Specialty IPA: Belgian IPA	10 Litres	1.07	1.013	7.39	65.33	6.3 °L	321	0
Author: Aey Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 10:15 AM Notes:
LUNA NUEVO IPA	American IPA	5 Gallons	1.071	1.014	7.58	59.39	5.41 °L	321	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 4:56 PM Notes:
October Ipa	American IPA	5.5 Gallons	1.071	1.014	7.44	75.23	4.44 °L	321	0
Author: Brandon123 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 7:24 PM Notes:
Extract Kveik IPA	No Profile Selected	3 Gallons	1.076	1.019	7.51	84.27	5.82 °L	321	0
Author: RabylNitrate Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 2:41 PM Notes:
Awesome Recipe	Northern English Brown	5 Gallons	1.072	1.014	7.6	18	8.51 °L	321	0
Author: Kara A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 7:27 PM Notes:
Wheat With No Wheat	Dunkles Weissbier	2 Gallons	1.067	1.009	7.6	36.17	31.42 °L	321	0
Author: kbrower Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/18/2021 3:22 AM Notes:
76 Landa ölfestival Officiella Festivalöl 2018	American IPA	10 Litres	1.072	1.014	7.54	60.71	10.53 °L	321	0
Author: Kaizersas Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:38 PM Notes: Batch 76 2018-05-10 Bryggning 2018-05-20 Sekundär 2018-05-26 Buteljering OG 1066, FG xxxx, x,x%,x liter Inmäskning med 10 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten xx liter. xx liter i kok.
1812 Porter	English Porter	500 Litres	1.073	1.017	7.42	53.59	21.59 °L	321	0
Author: MaryBrewster Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:23 PM Notes:
Saison Ipa	Saison	19 Litres	1.063	1.006	7.54	104.48	8.34 °L	321	0
Author: ladekong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:38 AM Notes:
Light Girly Ale	Classic American Pilsner	6 Gallons	1.066	1.01	7.38	40.04	3.17 °L	321	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 6/17/2020 12:42 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	1.3 Gallons	1.072	1.014	7.7	47.17	34.85 °L	321	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/2/2020 2:05 AM Notes: Brewed June 5th OG1.05 FG 1.01
Hazelnut Imperial Milk Stout	Oatmeal Stout	5.5 Gallons	1.077	1.022	7.62	36.49	42.75 °L	321	0
Author: Browely Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:04 PM Notes: My Initial Gravity (with Torani Syrup) is ~1.094, Ending Gravity was ~1.022 for an ABV of ~10.4%. Use 4 gallons to mash, 5 gallons to sparge, and collecting 7.5 gallons to boil. PH should be ~5.3 - 5.4 Boil with lid half covered for 60 minutes, allowing 1.5 gallons to boil off. At 5 minutes remaining in the boil, add the Lactose, Whirlfloc tablet (half tab), and hops. Quickly Chill to ~70F, filter the brew into the fermentor, add the full bottle of Torani syrup (750 ml) and pitch the yeast. Airriate, and Ferment at 68-70F for 2-3 weeks. Keg and force carbonate for best results. Final Product is heavy on nose with hazelnut, tastes of dark chocolate/cocoa powder, very light coffee and caramel notes, and strong hazelnut taste (but not overpowering). smooth mouth feel due to the lactose. Definitely a dessert stout that'll hit ya after one glass. Initial reviews from friends suggest on par or better than "dragons milk" imperial milk stout.
Kottbusser	Kölsch	5.5 Gallons	1.074	1.017	7.39	22.98	4.57 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/17/2019 7:49 PM Notes:
Biohazard Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.53	32.91	6.23 °L	321	0
Author: bigfree66 Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 10:31 AM Notes:
Inappropriate Peated	Strong Scotch Ale	62 Litres	1.076	1.019	7.53	0	19.49 °L	321	0
Author: gordobrew Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:27 PM Notes:
Sour Flanders	American Light Lager	1 Gallons	1.076	1.019	7.44	18.6	3.59 °L	321	0
Author: graysenb Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:08 PM Notes: 3 spoonfuls Expired bulgarian yogurt in instant pot for 24 hrs original ph 5.9 48 hour rest in instant pot Final ph 3.3 4 cup water add post boil og 1.077
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