Homebrew Beer Recipes

Page 11534 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morning Vince	No Profile Selected	5.5 Gallons	1.005	1.001	0.49	0	0.29 °L	387	0
Author: bionicbelly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 12:25 PM Notes: Peanut butter Coffee Stout
AGAIN	American IPA	25 Litres	1.032	1.011	2.76	42.27	4.15 °L	387	0
Author: tomjefferies Boil Size: 31.47 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 2/16/2025 6:20 PM Notes: Motivazione delle Scelte della Ricetta Grain Bill: Migliorare il Corpo Senza Aggiungere Troppo Alcol Maris Otter: Costituisce la spina dorsale maltata della birra, con note biscottate e di frutta secca. Malto Monaco: Aggiunge profondità e una leggera dolcezza caramellata per bilanciare i luppoli. Fiocchi d'Avena: Migliorano la sensazione in bocca e la ritenzione della schiuma, evitando un corpo troppo sottile. Strategia del Luppolo: Massima Amarezza Senza Asprezza First Wort Hopping con Columbus (CTZ): Fornisce un'amarezza morbida e ben integrata. Aggiunte stratificate in bollitura: Centennial, Simcoe e Amarillo creano un equilibrio tra agrumi, pino e note floreali. Dry Hopping: Intensificano l'aroma senza aumentare eccessivamente la percezione dell'amaro. Scelta del Lievito: Bassa Attenuazione per un Corpo Pieno WHC Lab Low Rider-Session Yeast: Lascia zuccheri residui per il corpo, evitando che la birra risulti troppo secca. Fermentazione a 18-20°C: Mantiene la produzione di esteri fruttati e garantisce prestazioni ottimali del lievito. Carbonazione & Rifermentazione in Bottiglia per la Struttura Aumento della carbonazione (2,7-2,9 vol CO2): Migliora la sensazione in bocca, rendendo la birra più vivace. Maturazione prolungata in bottiglia (14 giorni): Garantisce una carbonazione uniforme e una migliore evoluzione del sapore.
Hop Water	No Profile Selected	9.1 Litres	1.001	1	0.1	0	0.18 °L	387	0
Author: Boil Size: 9.43 Litres Boil Time: 10 Boil Gravity: 1.001 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 11:46 AM Notes:
Brewing Industry Final	American Pale Ale	60 Gallons	1.014	1.004	1.43	6.56	6.18 °L	387	0
Author: Boil Size: 61.62 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 7:41 PM Notes:
Anna Og Lasses Kirsebærvin	No Profile Selected	8 Litres	1	1	0	0	0.1 °L	387	1
Author: foodkoreografi Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 6:13 PM Notes: 3 kg cherries 2kg sugar 200 g honey 300g muscovado sugar 1 lemon 3 L water 1/2 yeast for wine
Sailor Sin	American Light Lager	250 Litres	1.008	1.003	0.77	6.99	11.02 °L	387	0
Author: DaniSoriano Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 1:47 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	1.14 °L	387	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:01 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.009	1.002	0.85	0	1.11 °L	387	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:22 AM Notes:
Norteno 7bbl 2022	Vienna Lager	217 Gallons	14.229	11.244	1.65	23.55	7.85 °L	387	0
Author: Crow Hop Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 5:01 PM Notes:
Prueba 1.	American Pale Ale	20 Litres	1.007	1.002	0.65	0	0.86 °L	387	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 5:41 PM Notes:
Awesome Recipe	Blonde Ale	24 Gallons	1.024	1.006	2.37	36.52	8.51 °L	387	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.002	1	0.24	0	0.63 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 11:48 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.008	1	1.01	0	0 °L	387	0
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:21 AM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.02	1.005	1.99	0	1.79 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 6:07 PM Notes:
IPA - The Common God	American IPA	12 Litres	1.02	1.005	1.95	0	4.24 °L	387	0
Author: CiogBrew Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:07 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.002	1	0.16	0	0 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:32 PM Notes:
Awesome Recipe	American IPA	1.2 Gallons	1.004	1.001	0.44	0	0.76 °L	387	0
Author: Boil Size: 1.8 Gallons Boil Time: 75 Boil Gravity: 1.003 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:54 PM Notes:
Mead	Dry Mead	5.5 Gallons	1.023	1.006	2.26	0	2.55 °L	387	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:28 AM Notes:
Avocudd-ale	International Pale Lager	18 Litres	1.011	1.002	1.22	3.71	1.24 °L	387	0
Author: Boil Size: 5.67 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:28 AM Notes:
Model Dark	Vienna Lager	5.5 Gallons	1.029	1.006	2.95	0	17.75 °L	387	0
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:21 PM Notes:
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