|
Penicillin
|
Berliner Weisse
|
6 Gallons |
1.087 |
1.027 |
7.86 |
13.51 |
5.7 °L
|
366 |
0 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 9:46 PM |
| Notes: |
|
|
San Loosha Light A Piton Copy
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.072 |
1.014 |
7.63 |
0 |
28.9 °L
|
366 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:01 PM |
Notes: Sorry...I wasn't able to delete this recipe.
Please take a look at the other San Loosha Light for the complete recipe.
|
|
|
Imperial IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.014 |
8.05 |
89.2 |
16.12 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/5/2023 5:22 PM |
| Notes: IBU Calculators seem to be having some issues. Calculated 88.5 IBU (Tinseth) and 100.2 IBU (Rager) at https://www.hopsteiner.com/ibu-calculator/ |
|
|
Hayz
|
Specialty IPA: New England IPA
|
1004 Gallons |
18.876 |
4.955 |
7.68 |
0 |
5.09 °L
|
366 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
465 Gallons |
19.54 |
4.937 |
8.07 |
71.61 |
7.9 °L
|
366 |
0 |
|
|
|
| Boil
Size: 511 Gallons |
Boil Time: 90 |
Boil Gravity: 19.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:15 PM |
| Notes: |
|
|
SWIG OF SUNBEAMS
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.019 |
8.15 |
404.16 |
6.94 °L
|
366 |
1 |
|
|
Author:
|
|
Rastamon
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/4/2022 11:56 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.072 |
1.012 |
7.99 |
15.88 |
17.69 °L
|
366 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/19/2022 4:05 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Dazy
|
No Profile Selected |
2 Gallons |
1.08 |
1.019 |
7.95 |
38.62 |
10.63 °L
|
366 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32 Gallons |
1.065 |
1.007 |
7.68 |
30.72 |
4.31 °L
|
366 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 3:04 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.079 |
1.018 |
7.93 |
24.99 |
21.38 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
12 Litres |
1.078 |
1.02 |
7.68 |
35.6 |
14.14 °L
|
366 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 8:34 AM |
| Notes: |
|
|
Rum Raisin Scotch Ale
|
Scottish Heavy
|
12 Litres |
1.071 |
1.012 |
7.73 |
63.74 |
19.88 °L
|
366 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:33 AM |
| Notes: |
|
|
Stout 2/2021
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.02 |
8.11 |
58.06 |
37.71 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:12 AM |
| Notes: |
|
|
Inaugurale
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.78 |
75.13 |
6.65 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/15/2020 2:07 PM |
| Notes: |
|
|
Saison V.1.
|
Saison
|
5.5 Gallons |
1.082 |
1.022 |
7.86 |
34.03 |
4.98 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:11 PM |
| Notes: |
|
|
Belgian Black Cream IPA
|
Imperial IPA
|
5.5 Gallons |
1.097 |
1.035 |
8.15 |
71.32 |
35.65 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:57 PM |
| Notes: |
|
|
Idaho Single Hop
|
English IPA
|
21 Litres |
1.069 |
1.011 |
7.64 |
22.19 |
6.31 °L
|
366 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
395 Gallons |
18.639 |
4.212 |
7.93 |
71.4 |
9.11 °L
|
366 |
0 |
|
|
|
| Boil
Size: 395 Gallons |
Boil Time: 80 |
Boil Gravity: 18.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:32 PM |
| Notes: |
|
|
Ky-Wizards DIPA
|
American IPA
|
5 Gallons |
1.081 |
1.018 |
8.19 |
136.37 |
6.74 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 7:18 PM |
| Notes: |
|
|
|
|