Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
25 - ESB	Strong Bitter	5 Gallons	1.059	1.018	5.36	33.69	11.57 °L	346	0
Author: Dallas Dave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 2:56 PM Notes:
Corn Roast Kentucky Common 2025	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	14.91	14.69 °L	346	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 7:22 PM Notes: Added brutamizer and glucamizer 1 tsp each calcium sulfate and chloride Yeast is harvested White Labs Kolsch. 1.055-1.009 ABV= 6.04%
Witbier	Witbier	217 Gallons	1.055	1.014	5.41	14.84	3.96 °L	346	0
Author: Boil Size: 236.45 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 7:50 PM Notes:
Yellow Jacket	No Profile Selected	32 Gallons	1.052	1.011	5.35	26.8	8.41 °L	346	0
Author: Ship Faced Boil Size: 33.84 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 7:15 PM Notes:
Simcoe-Centennial	American IPA	6.8 Litres	1.052	1.011	5.39	42.51	4.96 °L	346	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 7:23 AM Notes:
Voss Mosaic Citra Kracanup	No Profile Selected	47 Litres	1.052	1.011	5.33	37.23	5.43 °L	346	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:47 PM Notes: Tuesday 25th Gravity at 1020 after 3 days - smell and taste very juicy!
Dunkelwiesen 2022	Munich Dunkel	7 Gallons	1.055	1.014	5.38	14.44	17.37 °L	346	0
Author: Beercrafter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 3:07 AM Notes:
Tmavé Pšeničné	Dunkles Weissbier	23 Litres	1.053	1.012	5.43	17.2	16 °L	346	0
Author: Telimektar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:29 AM Notes:
CapaoWit	Witbier	21 Litres	1.053	1.011	5.44	18.84	4.03 °L	346	0
Author: DanielPontes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 7:26 AM Notes:
Chuckawhat? Pils	German Pils	5 Gallons	1.048	1.007	5.42	40.65	3.86 °L	346	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2021 4:53 PM Notes:
Blueberry Hill Wheat Beer	American Light Lager	6 Gallons	1.052	1.01	5.43	15.29	3.12 °L	346	0
Author: canorado@icloud,com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 1:42 PM Notes:
Juicy IPA	Special/Best/Premium Bitter	10 Litres	1.058	1.018	5.35	28.45	4.33 °L	346	0
Author: ClaudioSG Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:38 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.011	5.4	24.43	13.3 °L	346	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:54 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.36	41.13	6.02 °L	346	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:20 AM Notes:
Coffee Vanilla Oatmeal Stout	Oatmeal Stout	1 Gallons	1.056	1.015	5.4	38.05	23.85 °L	346	0
Author: Reed L Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 9:07 PM Notes:
SBS Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.056	1.015	5.43	46.11	31.77 °L	346	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 10:04 PM Notes:
1915 Mild	Dark Mild	5.5 Gallons	1.049	1.009	5.31	37.94	16.73 °L	346	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:38 PM Notes:
Pale Ale #2	American Pale Ale	21 Litres	1.051	1.009	5.43	60.75	8.72 °L	346	0
Author: Marcell Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 80 Creation Date: 10/19/2019 2:16 PM Notes:
Dinobot Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.008	5.37	58.36	6.6 °L	346	1
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.21 psi Creation Date: 7/12/2019 7:43 PM Notes: After 1st try: Tried 1/2 lb of Cara 60, seemed too sweet. Reduced to 1/4 lb. Removed 4 oz Flaked Rye. Rye itself provides enough body for this beer. Up Rye content to 15% from 10% for more Rye flavor. Mash lower to counteract body of the beer from Rye, at 150 next time. Changed hops from mostly Chinook to add Citra and Centennial.
German Rauch	Classic Style Smoked Beer	2.5 Gallons	1.057	1.016	5.42	37.62	19.02 °L	346	0
Author: Rangerred Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:10 AM Notes:
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