Homebrew Beer Recipes

Page 11534 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy - Pils 2	International Pale Lager	20 Litres	1.045	1.008	4.87	22.63	3.41 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:15 PM Notes:
Helles	Munich Helles	70 Litres	1.05	1.012	4.9	19.2	4.32 °L	293	0
Author: Monk2016 Boil Size: 79.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:21 PM Notes:
Father’s Day Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.044	1.007	4.85	33.79	5.22 °L	293	0
Author: Indy62 Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 8:59 PM Notes: Actual OG 1.042
Foxtoberfest Ale	North German Altbier	164 Litres	1.048	1.011	4.88	38.38	23.09 °L	293	0
Author: Worrywort Boil Size: 194 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 149.9 g Creation Date: 9/5/2023 5:29 AM Notes:
German Wheat Beer	Witbier	20 Litres	1.042	1.005	4.91	17.01	11 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:09 PM Notes:
20230524	American Pale Ale	10 Litres	1.049	1.011	4.93	38.47	3.75 °L	293	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/19/2023 7:17 AM Notes:
Pilsner	German Pils	46 Litres	1.045	1.008	4.86	29.65	3.67 °L	293	0
Author: Droopy brew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 12:06 AM Notes:
Strong Ipa	No Profile Selected	1770 Litres	1.05	1.012	4.9	50.5	4.04 °L	293	0
Author: Ziad Lakkis Boil Size: 1770 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 11:18 PM Notes:
06/12/21	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	47.45	6.93 °L	293	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 12:02 PM Notes: 06/13/21 First time with this recipe, made up on the fly. Looking for a malt forward ale with a deep amber color and a medium hop punch. 8 gal mash at 153 for 90 min. Pre-boil gravity = 1.045, OG = 1.055 Added 4 gm CaCl and 7 gm Gypsum. Saphir was a last-minute addition to make up for running out of Amarillo (originally planned for 1 oz.) Pitched a 1.5 L starter of 1056 (Gen II) 06/14/21 Active fermentation 8 hrs after brewing.
Hasek 4.6	Czech Amber Lager	13 Litres	1.045	1.008	4.88	44.19	4.52 °L	293	0
Author: yoyoba Boil Size: 26.36 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72.2 g Creation Date: 1/6/2021 12:17 PM Notes:
BOyCEY	American Pale Ale	24 Litres	1.046	1.008	4.91	49.08	8.3 °L	293	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:09 AM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.88	34.68	33.57 °L	293	1
Author: bbffcc5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2020 12:54 PM Notes:
Jobstown American Farmhouse Ale	Witbier	5 Gallons	1.05	1.012	4.9	19.25	7.83 °L	293	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:04 PM Notes:
Send Juice	American Pale Ale	5.5 Gallons	1.046	1.009	4.92	43.26	8.51 °L	293	0
Author: Voyage Fermentation Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:26 PM Notes:
Blanche Déglutinisé	Witbier	5.5 Gallons	1.052	1.015	4.89	10.56	6.28 °L	293	1
Author: MARCUS33 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/29/2020 1:26 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.057	1.02	4.91	29.33	45.23 °L	293	0
Author: KingsTheCellar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:05 PM Notes:
96 Tea-rs	Strong Bitter	2.5 Gallons	1.053	1.015	4.87	32.44	12.72 °L	293	0
Author: GravyCrockett Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 1/23/2020 1:36 AM Notes:
America Anmber	No Profile Selected	20 Litres	12.306	3.173	4.89	0	14.8 °L	293	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:50 PM Notes:
Gone Fishing - American Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.91	22.5	4.67 °L	293	0
Author: 1strepublic Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 10/17/2019 9:46 PM Notes: -Bring 2.5 gallons of water to a boil. Remove from heat and add malt extract and Amarillo hops. When extract is thoroughly dissolved, return to heat. -Add Mt Hood hops with 10 minutes left in boil. -Cool wort at end of boil, move to fermentor and top fermentor off to 5 total gallons of wort. -When wort is 70 degrees F, add yeast and Citra hops. Let ferment until airlock activity has slowed to 1 bubble every 1 minute. -Bottle and enjoy in 1-2 weeks! When topped up to 5 gallons, Original Gravity will be ~1.046 and Final Gravity will be ~1.009. This will yield ~4.9% alcohol by volume. For more tips and tricks go to www.1strbchomebrew.com
Helles Other People	Munich Helles	5.5 Gallons	1.049	1.012	4.92	23.65	4.13 °L	293	0
Author: DTN25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 9/23/2019 4:55 PM Notes:
« First ‹ Previous 11530 11531 11532 11533 11534 11535 11536 11537 11538 Next › Last »							Page 11534 of 15,929 20 Recipes of 318,580