|
Red IPA- RedX/Galaxy Smash
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.016 |
7.17 |
57.28 |
17.43 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 1:09 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.16 |
94.42 |
6.34 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:11 PM |
| Notes: |
|
|
Mich Beer
|
Baltic Porter
|
5 Gallons |
1.068 |
1.013 |
7.22 |
26.84 |
24.46 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 12:27 AM |
| Notes: |
|
|
Highland Ember Ale
|
Scottish Heavy
|
6 Gallons |
1.072 |
1.016 |
7.3 |
37.52 |
12.16 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13.5 psi |
Creation
Date: 9/26/2023 8:31 PM |
| Notes: |
|
|
Amarillo All Day
|
American Pale Ale
|
5 Gallons |
1.069 |
1.014 |
7.28 |
38.47 |
8.97 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 11:28 AM |
| Notes: |
|
|
Hoppy Red Lager
|
Specialty IPA: Red IPA
|
6 Gallons |
1.072 |
1.018 |
7.12 |
0 |
14.78 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 2:17 PM |
| Notes: |
|
|
Doppel Trouble
|
Doppelbock
|
14.4 Gallons |
1.075 |
1.02 |
7.23 |
17.52 |
16.96 °L
|
305 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 4:42 PM |
| Notes: |
|
|
INGSOC AMERICAN IPA
|
American IPA
|
4 Gallons |
1.072 |
1.018 |
7.1 |
0 |
8.03 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 11:13 PM |
| Notes: |
|
|
Efficiency Test
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.29 |
123.73 |
5.53 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 11:37 AM |
| Notes: |
|
|
Hippie Dreams
|
No Profile Selected |
20.5 Gallons |
1.067 |
1.013 |
7.09 |
28.86 |
7.06 °L
|
305 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:52 PM |
| Notes: |
|
|
AA
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
47.23 |
31.96 °L
|
305 |
0 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:52 PM |
| Notes: |
|
|
Back In Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.017 |
7.11 |
69.56 |
31.19 °L
|
305 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/22/2020 3:58 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
7.5 Gallons |
1.075 |
1.02 |
7.26 |
28.1 |
18.04 °L
|
305 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:42 PM |
| Notes: |
|
|
Juicy Bits (Weld Werks) Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.019 |
7.25 |
49.4 |
4.61 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 4/12/2020 6:36 PM |
| Notes: |
|
|
Julebrygg 2020
|
No Profile Selected |
25 Litres |
1.071 |
1.016 |
7.25 |
35.21 |
24.12 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:50 PM |
| Notes: |
|
|
Mocha Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
60.27 |
33.02 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/9/2019 11:51 AM |
Notes: Mash at 154 F.
Boil 60 mins.
-----------------------------------
Add nibs to secondary and leave for 7-10 days.
Slice vanilla bean husk open and add to secondary for 3 days.
To make cold brew coffee:
- 500 ml of cold water
- 70 grams of coarse ground coffee
Steep coffee grounds overnight in cold water in refrigerator. Filter out grounds using sieve and paper filter. Add to secondary before packaging.
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|
|
Black Raspberry Mocha
|
Foreign Extra Stout
|
2.5 Gallons |
1.071 |
1.017 |
7.09 |
33.18 |
43.56 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 8/8/2019 10:00 PM |
Notes: 3 week in primary
1 week in secondary last three add crushed black raspberries
at bottling add 2 oz cold espresso coffee
4 weeks bottle condition |
|
|
Mcgillicuddy II
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.002 |
7.09 |
12.11 |
3.8 °L
|
305 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.067 |
1.013 |
7.15 |
38.42 |
5.52 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 1:26 PM |
| Notes: |
|
|
Ipa 2
|
American IPA
|
3 Gallons |
1.068 |
1.013 |
7.23 |
0 |
4.08 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 5:46 PM |
| Notes: |
|
|
|
|