|
Pumpkin Ale
|
No Profile Selected |
20 Litres |
1.051 |
1.01 |
5.37 |
34.54 |
8.51 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 2:10 PM |
Notes: 10minutos para o fim da fervura
2cravos
4g canela
20g gengibre
1g noz-moscada |
|
|
Beauty School
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.43 |
36.8 |
3.62 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 12:29 AM |
| Notes: Very nice floral notes with Yakima Valley Hops, Hallertau Mittelfruh and Spalt Select. This was my first attempt at a Pilz but as you can tell with all the Vienna and Munich malt it ended up with a sweet malty, mild biscuit yet delicate flavor. A nice white head that lasted till the last drop. A restrained bitterness that is easily drinkable. Next time I will drop the Vienna and see what happens in the hopes for a Pilz quality. |
|
|
Pratt Brewing Amber Ale
|
American Amber Ale
|
43 Gallons |
1.053 |
1.012 |
5.46 |
36.76 |
13.31 °L
|
395 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/1/2023 3:39 AM |
| Notes: Nice piney-citrusy hop note on this one. Not abrasive at all. Blends nicely with the toasty caramel notes. Would be interested to know what more abbey Malt would bring to the table. Bring out more nut/chocolate flavors? |
|
|
Dad's Hefeweizen
|
Weizen/Weissbier
|
3.5 Gallons |
1.052 |
1.011 |
5.44 |
13.78 |
4.3 °L
|
395 |
1 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:34 PM |
| Notes: |
|
|
Dude !PA Plus
|
No Profile Selected |
14 Gallons |
1.053 |
1.012 |
5.38 |
58.93 |
14.33 °L
|
395 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 7:21 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.014 |
5.42 |
36.03 |
11.47 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:32 PM |
| Notes: |
|
|
Kolsch V4
|
No Profile Selected |
10 Litres |
1.05 |
1.008 |
5.42 |
27.48 |
3.43 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 2:16 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.055 |
1.013 |
5.49 |
0 |
18.35 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:00 PM |
| Notes: |
|
|
Hot Wet Redhead
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.015 |
5.44 |
18.27 |
19.92 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:14 AM |
| Notes: |
|
|
Cranberry Blonde
|
Blonde Ale
|
1.3 Gallons |
1.059 |
1.018 |
5.38 |
16.18 |
4.85 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 9:25 PM |
| Notes: |
|
|
Blanche
|
Witbier
|
23 Litres |
1.056 |
1.015 |
5.46 |
16.44 |
3.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:58 PM |
| Notes: |
|
|
Pumpkin Ale
|
Experimental Beer
|
6 Gallons |
1.059 |
1.017 |
5.48 |
24.66 |
12.39 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:59 PM |
| Notes: |
|
|
Minenbräu Weizen
|
Weissbier
|
11 Litres |
1.056 |
1.014 |
5.5 |
16.44 |
6.58 °L
|
395 |
0 |
|
|
|
| Boil
Size: 18.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 6/20/2020 9:15 AM |
| Notes: |
|
|
Checkout That Butte!
|
American Porter
|
5 Gallons |
1.058 |
1.016 |
5.5 |
30.94 |
31.6 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:40 PM |
| Notes: |
|
|
Common As Muck
|
California Common Beer
|
5 Litres |
1.052 |
1.011 |
5.41 |
51.34 |
10.31 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 6 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:36 PM |
| Notes: |
|
|
Rye Porter
|
No Profile Selected |
6 Gallons |
1.06 |
1.019 |
5.42 |
0 |
32.28 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:13 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
180 Litres |
1.055 |
1.014 |
5.4 |
21.57 |
8.23 °L
|
395 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:01 PM |
| Notes: |
|
|
Citra Mix IPA
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
33.68 |
4.91 °L
|
395 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 20 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 9:03 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
19.21 |
14.28 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.055 |
1.014 |
5.4 |
155.3 |
6.67 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:33 AM |
| Notes: |
|
|
|
|