Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ends Wit	Witbier	12 Gallons	1.052	1.014	5.02	14.9	3.49 °L	290	1
Author: Mpier Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:46 AM Notes:
Awesome Recipe	Classic Rauchbier	155 Gallons	1.051	1.013	4.99	25.48	12.95 °L	290	0
Author: Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 3:44 PM Notes:
INOU WHITE９	Witbier	330 Litres	1.049	1.011	4.98	16.32	3.62 °L	290	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 8:24 AM Notes:
3 Gallon Test Beer	Märzen	12 Litres	1.051	1.013	5.02	11.24	9.71 °L	290	0
Author: Ghost343 Boil Size: 16.07 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/21/2023 3:10 PM Notes:
OBK English Porter	Brown Porter	5.25 Gallons	1.05	1.012	5.02	20.71	35.19 °L	290	0
Author: SRH Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/9/2023 6:48 PM Notes: A darker English ale with roasty characteristics, also known as a Brown Porter. This is a malt forward ale with roasted flavors as well as chocolate, caramel, and toffee. Also has subtle floral English hop flavor and aroma. Very smooth in flavor with restrained bitterness.
Pine Of The Times - IPA - West Coast Pale	American Pale Ale	23 Litres	1.047	1.009	5.02	49.82	5.65 °L	290	2
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:29 PM Notes:
Island Life	Kölsch	5 Gallons	1.049	1.012	4.95	27.95	3.86 °L	290	1
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 5:32 PM Notes: To toast the coconut, spread on a cookie sheet and bake at 300°F (150°C) for 15 minutes or until lightly brown. Allow to cool completely. Then you put the lime in the coconut (i.e., combine the zest and toasted coconut) in a mesh bag or “hop sock” and steep in the fermentor. Taste the beer after 3 days and again every 2 days until it tastes how you like it. Remove the coconut/lime and package, carbonate, and enjoy.
Radio Gugu	Bohemian Pilsener	800 Litres	1.046	1.008	5	26.05	3.03 °L	290	0
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 6:49 AM Notes: Decoction Style 450 liter at 62 degree 350 liter at 72 degree
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.01	5.02	0	4.9 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 7:59 PM Notes:
Strata Blonde	Blonde Ale	5.75 Gallons	1.047	1.009	4.96	37.68	4.59 °L	290	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:45 PM Notes: Cellar Science Cali Brew 4/27 Keg 5/19
Milk Stout	Sweet Stout	21 Litres	1.054	1.015	5.03	23.35	39.01 °L	290	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:44 PM Notes: Hops are just leftovers, sub for whatever bittering additions get you up to ~20 IBUs. Might be too much roast barley
Bodzás Bitter	Standard/Ordinary Bitter	78 Litres	1.05	1.013	4.95	0	5.61 °L	290	0
Author: Prakker Boil Size: 95 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:26 AM Notes:
Dry Stout	Dry Stout	20 Litres	1.046	1.008	4.97	36.65	39.86 °L	290	0
Author: Guilherme Teixeira Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 5:33 PM Notes:
Vienna 2	Vienna Lager	21 Litres	1.05	1.013	4.96	0	9.78 °L	290	0
Author: ChemEBeerGeek Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 8:45 AM Notes:
5% Pale	No Profile Selected	3300 Litres	1.05	1.012	5.01	24.32	3.29 °L	290	0
Author: virgibeergi Boil Size: 3400 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:03 PM Notes:
Centennial Blonde Original Recipe	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	22.24	7.31 °L	290	0
Author: counterbrewrecipes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.8442 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:21 PM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.038	1	4.95	0	2.25 °L	290	0
Author: FourthRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:55 PM Notes:
Test	American IPA	22 Litres	1.05	1.013	4.97	0	5.73 °L	290	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:36 PM Notes:
Mueller Time	Strong Bitter	5 Gallons	1.053	1.015	4.98	38.12	7.73 °L	290	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:04 PM Notes: start on 2-14-19. steep 20' 150-160F. Sparge w/ 170F. Brix = 12.2 (1.050 og). shoot for final Brix 7 Tter to 2nd on 2-20 (6days) Brix =6.2 (1.009 fg, 5.28% ABV), it must be nearly complete. Make starter from some of dregs for OC2 brew. 2/22= 8 days (brix=5.8 , 1.007 fg, 5.6% ABV) Bottle w/ 3/4c corn sugar. 4/3/19 - (~6weeks after bottling). Now it is finally nicely carbonated. Reddish color with a thick creamy head.
German Hefe	Weizen/Weissbier	12 Litres	1.051	1.013	4.96	14.17	3.7 °L	290	0
Author: andradedc Boil Size: 20 Litres Boil Time: 88 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:09 PM Notes:
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