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Stir Crazy 4/11 NEIPA
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Specialty IPA: New England IPA
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15 Gallons |
1.056 |
1.004 |
6.83 |
59.98 |
4.43 °L
|
343 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:34 PM |
| Notes: Same grain bill as Quarantine me but 9lbs less. Wanted a lower ABV. Used washed Omega 200. 1.5 quarts per pound. Strike at 170. Mashed at 150 for 1 hour. Sparked and rested for 10 minutes. OSG 1.058. |
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Bandymas Nr. 79 A Ne Pochuj
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Winter Seasonal Beer
|
21 Litres |
1.053 |
1.012 |
5.37 |
22.26 |
6.02 °L
|
343 |
1 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:35 PM |
| Notes: |
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El Camino Trippel
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Belgian Tripel
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46 Litres |
1.075 |
1.006 |
9.03 |
25.96 |
5.79 °L
|
343 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 251.8 g |
Creation
Date: 10/27/2022 2:33 PM |
| Notes: |
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Smoked Ale V4 Rv3
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Classic Style Smoked Beer
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25 Litres |
1.047 |
1.008 |
5.06 |
22.51 |
4.24 °L
|
343 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:08 PM |
| Notes: |
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Batch - 5 NEIPA
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.061 |
1.016 |
5.83 |
29.5 |
4.32 °L
|
343 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:44 PM |
| Notes: |
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New England - New Hopportunity
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Specialty IPA: New England IPA
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5 Gallons |
1.083 |
1.021 |
8.08 |
49.28 |
5.29 °L
|
343 |
0 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:00 PM |
| Notes: |
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Cerveza Belga Golden Strong
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Belgian Golden Strong Ale
|
25 Litres |
1.072 |
1.004 |
8.94 |
14.8 |
4.1 °L
|
343 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 10/2/2020 2:23 AM |
| Notes: |
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Funky Cold NEIPA
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Specialty IPA: New England IPA
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5.75 Gallons |
1.069 |
1.014 |
7.27 |
57.42 |
5.85 °L
|
343 |
0 |
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| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 7.4 oz |
Creation
Date: 9/15/2020 4:32 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Juicy NEIPA
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Specialty IPA: New England IPA
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10 Litres |
1.06 |
1.006 |
7.11 |
56.6 |
5.22 °L
|
343 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 10:36 AM |
| Notes: |
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FAF Pale Ale
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Specialty IPA: New England IPA
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14 Litres |
1.06 |
1.015 |
5.91 |
99.81 |
9.97 °L
|
343 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 89 g |
Creation
Date: 4/27/2020 3:14 AM |
| Notes: |
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Smoken Buck
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Specialty Smoked Beer
|
3 Gallons |
1.047 |
1.016 |
4.1 |
15.15 |
5.65 °L
|
343 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 8:27 PM |
| Notes: |
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NEW ENGLAND IPA
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Specialty IPA: New England IPA
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850 Litres |
1.063 |
1.017 |
6 |
44.93 |
5.5 °L
|
343 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:34 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
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120 Litres |
1.074 |
1.015 |
7.77 |
35.71 |
6.61 °L
|
343 |
0 |
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:14 PM |
| Notes: |
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Mr. IPA MANGO
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Specialty IPA: New England IPA
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21 Litres |
1.057 |
1.014 |
5.61 |
56.6 |
4.44 °L
|
343 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:51 PM |
| Notes: |
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Perfect Northeast IPA (NEIPA) Modify
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Specialty IPA: New England IPA
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5.5 Gallons |
1.056 |
1.012 |
5.85 |
63.93 |
5.4 °L
|
343 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 2:51 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.55 |
85.38 |
5.18 °L
|
343 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 12:38 PM |
| Notes: |
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JUICY IPA - Laranja Manga E Baunilha
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Specialty IPA: New England IPA
|
400 Litres |
1.082 |
1.026 |
7.31 |
29.8 |
5.04 °L
|
343 |
0 |
|
|
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| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 8:20 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.054 |
1.017 |
4.88 |
68.75 |
4.06 °L
|
343 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 2:56 PM |
Notes: 3/3/2019 Two batch sparges, not great efficiency. Added dry hops 3/8, then can of grapefruit juice concentrate 3/10
SG 1.043 FG 1.0
8/24/2019 Decent efficiency, too much at end of boil, split it between bucket and 1 gallon carboy. London Fog in bucket, 1118 in carboy.
SG 1.054 |
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Hazy
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Specialty IPA: New England IPA
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10 Gallons |
1.067 |
1.016 |
6.69 |
89.86 |
4.21 °L
|
343 |
0 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:23 PM |
Notes: approx calories per 16 oz 290
used 1 46oz can of pineapple juice
juice flavor came through nicely
i will brew it again as is! |
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Mosaic 2016 NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.58 |
136.18 |
6.1 °L
|
343 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:42 PM |
| Notes: |
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