Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milan	Weissbier	18 Litres	1.057	1.014	5.63	29.45	12.66 °L	351	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.8 g Creation Date: 10/31/2020 2:48 PM Notes:
Brunos Border Patrol	International Pale Lager	5.5 Gallons	1.054	1.011	5.67	16.03	3.09 °L	351	0
Author: steve'o Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 11:32 AM Notes:
Jer's Juicy IPA	Specialty IPA: Red IPA	5 Gallons	1.055	1.013	5.61	28.88	21.2 °L	351	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2024 2:31 AM Notes:
Sierra Nevada	Blonde Ale	16 Litres	1.057	1.014	5.63	42.56	6.97 °L	351	0
Author: BrewHound34 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:12 AM Notes:
Apricot Ale	Blonde Ale	10 Litres	1.053	1.01	5.63	20.35	5.26 °L	351	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:58 AM Notes:
Wedding Beer	Weissbier	22 Litres	1.057	1.014	5.63	16.16	4.33 °L	351	1
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 9:40 AM Notes:
Hibiscus Pizza Beer	No Profile Selected	5 Gallons	1.053	1.01	5.65	22.65	5.68 °L	351	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 5:39 PM Notes:
Pale Ale	American Pale Ale	21 Litres	1.05	1.007	5.61	55.69	8.35 °L	351	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:27 PM Notes:
Lutra Kiev Ipa	American IPA	10 Gallons	1.057	1.014	5.64	0	4.92 °L	351	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 1:08 PM Notes:
Chocolate Stout	Sweet Stout	22 Litres	1.055	1.012	5.65	32.49	37.97 °L	351	0
Author: Ataaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 1/25/2021 7:24 PM Notes:
Breakfast Stout	Oatmeal Stout	10 Gallons	1.054	1.012	5.67	38.63	34.7 °L	351	0
Author: FetchBrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:28 AM Notes: Oatmeal Breakfast Stout
Pumpkin Ale	No Profile Selected	600 Litres	1.052	1.009	5.58	18.01	10.32 °L	351	0
Author: SantiT Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:07 AM Notes:
#83	German Pils	4.5 Gallons	1.053	1.009	5.68	31.87	3.29 °L	351	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 3:18 PM Notes:
Willy Caolho Series - Vic Secrets 45L	American Pale Ale	45 Litres	1.055	1.012	5.63	37.03	6.09 °L	351	0
Author: Gabriel Zorzi Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 155.3 g Creation Date: 4/6/2020 10:16 PM Notes: Dry Hop no final da fermentação e maturação a temperatura ambiente por 4 dias. 3 dias de cold crash, após isso, realizar a clarificação com gelatina por 3 dias.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.011	5.68	0	29.73 °L	351	0
Author: SeabeeChief Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 10:36 PM Notes:
Sågverket	International Pale Lager	23 Litres	1.051	1.008	5.58	24.46	12.25 °L	351	0
Author: Skarschpen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:53 PM Notes:
Helles/Saison 1st Double Brew	International Pale Lager	11 Gallons	1.05	1.007	5.62	25.02	3.75 °L	351	0
Author: 93bison Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 8:47 PM Notes: Yeast for Helles - WLP 838 Southern German Lager (starter) or Wyesst 2308 Munich Lager or omega oyl 111 Used Omega oyl111 Yeast for Saison - French Saison Wyeast 3711 Used Omega Oyl026 Boil 0.5 lbs to add to saison. Will increase OG to 1.058 FG 1.007 or 6.64% Step mash 113 for 7 minutes - acid rest 122 for 20 minutes- protein rest 145 for 10 minutes- beta rest 154 for 20 minutes- alpha rest 168 for 10 minutes- mash out
Honey Kolsch	Kölsch	11 Gallons	1.055	1.013	5.58	23.88	4.8 °L	351	0
Author: kylemowry Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:24 PM Notes:
Back To The Future	American Pale Ale	23 Litres	1.059	1.016	5.62	33.23	6.83 °L	351	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:46 AM Notes:
Basic Ass Lager	American Light Lager	5.5 Gallons	1.053	1.009	5.66	42.55	4.69 °L	351	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:53 AM Notes:
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