Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Imperial Ipa	Double IPA	18 Litres	1.094	1.013	10.56	192.4	5.81 °L	303	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 2/14/2022 4:09 PM Notes:
Avant Garden X Bierguys - Houten Bernard - Quad	Belgian Dark Strong Ale	27 Litres	1.096	1.016	10.5	33.63	44.85 °L	303	0
Author: Avant Garden Brews Boil Size: 32.73 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:26 AM Notes:
CD 613 Trey Sour Base (adjust Adjuncts?)	No Profile Selected	5.5 Gallons	1.114	1.037	10.14	18.7	6.28 °L	303	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 7:05 PM Notes:
Fear Of The Dark	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.023	10.57	21.75	21.5 °L	303	0
Author: Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 5/22/2023 4:56 PM Notes:
Fear The Beer	Berliner Weisse	6 Gallons	1.118	1.029	11.64	34.64	36.62 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:22 PM Notes:
Barley Wine 50l	No Profile Selected	50 Litres	1.102	1.025	10.02	66.11	26.98 °L	303	0
Author: cervezas chacabuco Boil Size: 57.34 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 7:59 PM Notes:
Munken	Belgian Tripel	50 Litres	1.101	1.021	10.5	46.82	6.8 °L	303	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 1:11 PM Notes: Bryggning 2022 07 22 OG 1,081 - FG 1,017 x 0,132 = 8,4%
Imp Stout	No Profile Selected	27 Litres	1.103	1.026	10.06	0	50 °L	303	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 2:57 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.113	1.028	11.07	0	4.5 °L	303	0
Author: Mufasa's Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:30 PM Notes:
DRYPA (double Rye IPA)	Roggenbier (German Rye Beer)	20.8 Litres	1.092	1.015	10	0	5.17 °L	303	0
Author: Emilesfoodadventures Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 8:09 PM Notes:
Midst Touch Clone	Autumn Seasonal Beer	5.5 Gallons	1.086	1.011	9.89	21.28	4.46 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:17 AM Notes:
Belgian Quad All Grain	Trappist Single	4.75 Gallons	1.107	1.026	10.6	12.9	7.89 °L	303	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 63.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 11:14 PM Notes:
Walking Braggot	No Profile Selected	20.8 Litres	1.097	1.002	12.51	23.53	13.26 °L	303	0
Author: Gullinbursti Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 5:07 PM Notes:
Awesome Recipe	No Profile Selected	4.3 Litres	1.108	1.027	10.62	0	5.19 °L	303	0
Author: Miraculix Boil Size: 4.3 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:15 PM Notes: Was about 11% abv, fermented dry with lutra, tosna 3.0 protocol with high nitrogen demanding yeast selected, fermaid O as nutrient. Added honey to reach 1.014 fg, pasteurized on the stovetop @65-70C for ten minutes. Tasted ok before pasteruriyins, not great, but ok. Cheap honey used though....
Blue Moon M4	Witbier	6 Gallons	1.106	1.02	11.3	1.38	18.25 °L	303	0
Author: Mirza Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:10 PM Notes:
CHAOS BCBS Clone	No Profile Selected	6 Gallons	1.127	1.024	13.49	29.85	50 °L	303	0
Author: MFer Brewery Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:27 PM Notes:
Carpé Quad	Belgian Dark Strong Ale	5.25 Gallons	1.1	1.018	10.79	22.95	30.9 °L	303	0
Author: Phishula Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 4:23 PM Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
Canberra Barleywine	English Barleywine	14 Litres	1.107	1.019	11.46	69.5	14.69 °L	303	0
Author: MeagarMerchantman Boil Size: 26 Litres Boil Time: 180 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:53 AM Notes:
Hypersonic Trip IPA	Experimental Beer	5 Gallons	1.088	1.018	9.86	149.19	6.54 °L	303	0
Author: zildjian1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 18.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/25/2020 9:23 PM Notes:
Seis Ale 28	Old Ale	5 Gallons	1.101	1.018	10.91	75.04	20.48 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 8:01 PM Notes:
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