Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heff	Weissbier	5.5 Gallons	1.057	1.014	5.61	13.99	4.91 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:38 PM Notes:
Pale Lager	International Pale Lager	62 Gallons	1.051	1.009	5.56	18.08	3.64 °L	320	0
Author: Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/16/2025 11:55 AM Notes:
Hazy	Specialty IPA: New England IPA	5.75 Gallons	13.432	3.158	5.52	26.31	3.86 °L	320	1
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:00 AM Notes: Brew version 1: Astringent, citrus, green fruit. Haze is excellent as is appearance but otherwise lacking entirely. Playing with water chem in the glass makes it clear chloride should be increased. Suggest moving sodium level up slightly to aim for more like 35 ppm and aim for 200 ppm chloride. Up oat percentage to soften mouthfeel. Remove CTZ from whirlpool. Shorten boil to 30 minutes. Acidify before whirlpool to soften bitterness.
Summer Bake	American Amber Ale	5 Gallons	1.056	1.013	5.64	42.42	12.04 °L	320	0
Author: Big Toad Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 10:40 AM Notes:
SB58-1 Pivo Pils	No Profile Selected	5.5 Gallons	1.05	1.008	5.57	38.43	3.3 °L	320	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:43 PM Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up
Michaels Winter Warmer	No Profile Selected	2.25 Gallons	1.057	1.014	5.61	44.48	11.37 °L	320	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 10:46 PM Notes:
Fife Common	No Profile Selected	23 Litres	1.052	1.01	5.58	41.02	14.22 °L	320	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 10:37 AM Notes:
Bavarian Hefeweizen	Weissbier	11.5 Gallons	1.056	1.013	5.59	10.34	4.29 °L	320	0
Author: Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 4:40 PM Notes:
JÄPA	American Pale Ale	23.7 Litres	1.052	1.01	5.62	36.44	4.57 °L	320	1
Author: JuusoV Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 10:00 AM Notes: Reseptin efficiency 75% nyt. Koitetan vähän tuunata vesimääriä että olis tarkemmin ennakoitavissa. Fermentation schedule: 3 days 17-18C Let raise to 20-21 over 3 days Keep at 21 for 3 days -> "Crash" 2.7 CO2 Startteri tällä kertaa.
Festbier - P/V/M	Festbier	5.5 Gallons	1.058	1.015	5.61	20.61	6.56 °L	320	1
Author: brloko Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 9:46 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.055	1.013	5.55	21.38	29.1 °L	320	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:06 AM Notes:
Oktoberfest	Märzen	6 Gallons	1.058	1.016	5.57	22.41	11.57 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:39 PM Notes:
Graansilo Light	Trappist Single	75 Litres	1.06	1.018	5.55	36.06	4.65 °L	320	0
Author: Amsterdamse Brouw Mij. Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:54 PM Notes:
West Coast NEIPA	American IPA	6 Gallons	1.046	1.004	5.57	0	2.89 °L	320	0
Author: Thomas Dangermond Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:10 PM Notes:
American Wheat Ale	American Pale Ale	17 Litres	1.052	1.009	5.55	34.27	5.31 °L	320	1
Author: Arjan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/24/2020 1:43 PM Notes:
Smorgasbord Stout	American Stout	6 Gallons	1.063	1.021	5.53	44.2	41.07 °L	320	0
Author: Horsey Head Homebrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:06 PM Notes:
Who Knows	International Pale Lager	20 Litres	1.052	1.009	5.61	35.91	6.12 °L	320	0
Author: abag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:41 PM Notes:
Little Cloud #1	American IPA	5 Gallons	1.056	1.014	5.59	64.37	6.87 °L	320	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/9/2018 10:01 PM Notes: Yeast mix: 3.8g Nottingham, 04, 05
Dark Saison	Saison	5.5 Gallons	1.05	1.007	5.54	18.66	22.2 °L	320	0
Author: Mikael The Viking Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:21 AM Notes:
TEMP NAME: BROWN ALE	American Brown Ale	5 Gallons	1.057	1.015	5.54	29.51	18.41 °L	320	0
Author: koosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:05 PM Notes:
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