|
Old Peppy Nag
|
Old Ale
|
48 Litres |
1.055 |
1.013 |
5.51 |
23.98 |
15.19 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:41 AM |
| Notes: Molasses is actually Black Treacle syrup |
|
|
Black Cat Stout 10
|
Irish Stout
|
10.5 Gallons |
1.044 |
1.011 |
4.34 |
39.74 |
46.5 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/25/2025 4:37 PM |
| Notes: |
|
|
Drake's Irish Red Maple
|
Irish Red Ale
|
40 Gallons |
11.719 |
2.86 |
4.73 |
23.91 |
16.44 °L
|
348 |
0 |
|
|
|
| Boil
Size: 41.55 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 9:36 PM |
| Notes: |
|
|
My Red Eyes
|
Irish Red Ale
|
55 Litres |
12.666 |
3.107 |
5.12 |
27.95 |
11.44 °L
|
348 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:18 PM |
| Notes: |
|
|
Blonde Diciembre Con Arroz
|
Blonde Ale
|
100 Litres |
1.043 |
1.008 |
4.53 |
14.58 |
5.37 °L
|
348 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 106.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
110 Litres |
1.04 |
1.008 |
4.22 |
33.25 |
3.47 °L
|
348 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 11:19 PM |
Notes: 1. PH agua de inicio 7,04
2. Adición de 13 ml de ácido fosfórico
3. PH HLT 6,3
4. PH 5,4 mosto en fermentador
5. Inicio de fermentación 09/07/2023 07:30 am
6. 23 ° C
|
|
|
Wheat Sheaf Pale Ale
|
Blonde Ale
|
10 Litres |
1.046 |
1.008 |
4.98 |
50.56 |
5.35 °L
|
348 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 6/6/2022 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
31 Litres |
1.034 |
1.009 |
3.35 |
0 |
2.63 °L
|
348 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:47 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
21 Litres |
1.054 |
1.013 |
5.3 |
27.6 |
38.42 °L
|
348 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:02 PM |
| Notes: |
|
|
Malt Gestalt
|
Wee Heavy
|
27 Gallons |
1.099 |
1.025 |
9.75 |
0 |
28.2 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 12:31 AM |
| Notes: |
|
|
Svatební Ale
|
American Pale Ale
|
98 Litres |
12.958 |
3.347 |
5.16 |
62.01 |
5.93 °L
|
348 |
2 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:05 AM |
| Notes: |
|
|
Blondinette
|
Blonde Ale
|
22 Litres |
1.046 |
1.008 |
5.06 |
36.89 |
5.29 °L
|
348 |
0 |
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:01 PM |
| Notes: |
|
|
ThursdayNight
|
Blonde Ale
|
6 Gallons |
1.054 |
1.014 |
5.19 |
15.74 |
4.59 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 6:26 PM |
| Notes: |
|
|
After Quarantine Blonde Ale (Water Treatment)
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.2 |
27.26 |
5.84 °L
|
348 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:49 PM |
| Notes: |
|
|
Simple Ale
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.016 |
4.8 |
15.15 |
5.74 °L
|
348 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:31 AM |
| Notes: |
|
|
British Honey Ale 2020 Winter
|
British Strong Ale
|
5 Gallons |
1.06 |
1.01 |
6.66 |
33.54 |
6.47 °L
|
348 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 8:26 PM |
Notes: BATCH 79, Brewed 6/8/14
173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs.
Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary
Honey added after boil, OG = 1.061 |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.09 |
1.022 |
8.83 |
14.91 |
41.03 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/16/2020 12:20 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.062 |
1.011 |
6.76 |
21.46 |
5.9 °L
|
348 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 148.2 g |
Creation
Date: 5/16/2019 1:59 PM |
| Notes: |
|
|
Ck-bakkjen
|
American Pale Ale
|
25 Litres |
1.056 |
1.01 |
6.04 |
45.02 |
6.34 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 12:23 PM |
| Notes: |
|
|
Classic American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
40.53 |
3.52 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 6:25 PM |
| Notes: |
|
|
|
|