|
Blueberry Lite
|
No Profile Selected |
100 Gallons |
1.039 |
1.007 |
4.15 |
13.39 |
2.6 °L
|
304 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:49 AM |
| Notes: |
|
|
Stout II: The Stoutaning
|
No Profile Selected |
1 Gallons |
1.04 |
1.008 |
4.24 |
34 |
40.07 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 12/7/2024 10:18 PM |
| Notes: |
|
|
Hana Helles
|
Munich Helles
|
5.5 Gallons |
1.039 |
1.007 |
4.22 |
28.66 |
3.26 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:58 AM |
| Notes: |
|
|
Goji Brett
|
No Profile Selected |
8 Gallons |
1.041 |
1.01 |
4.06 |
0 |
30.82 °L
|
304 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 5:41 PM |
| Notes: |
|
|
Yeast Starters (4x1qt)
|
No Profile Selected |
1 Gallons |
1.04 |
1.009 |
4.06 |
0 |
4.19 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 7:38 PM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.003 |
4.13 |
23.18 |
2.84 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 3/30/2023 2:38 PM |
| Notes: |
|
|
Toasters
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.22 |
24.69 |
9.7 °L
|
304 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:53 AM |
| Notes: Add carafa 2 to batch sparge |
|
|
Veli Hrast
|
British Brown Ale
|
48 Litres |
1.041 |
1.011 |
4.04 |
20.98 |
21.49 °L
|
304 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 261.3 g |
Creation
Date: 10/4/2020 9:26 AM |
Notes: Serve this style slightly warm, around 12°C, so that the full, rich, smooth, sweetness comes through
Wood chips are probably going to float and that means a lot of oak will be making contact with the air in the fermenter and not imparting oaky goodness into the beer.
So a handy tip is to place the chips into a clean and sterile hop bag and then weigh the bag down with something heavy and inert such as a glass marble or three.
hips impart flavor pretty quickly, and usually, 7-10 days in the fermenter is about as long many brewers go before the effect on the beer becomes overpowering. |
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|
Awesome Recipe
|
Trappist Single
|
350 Litres |
1.041 |
1.01 |
4.01 |
0 |
26.72 °L
|
304 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:12 AM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
23 Litres |
1.04 |
1.008 |
4.17 |
3.86 |
6.47 °L
|
304 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:45 AM |
| Notes: |
|
|
Kool Kolsch
|
Kölsch
|
4 Gallons |
1.051 |
1.019 |
4.22 |
36.62 |
3.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 210 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.92 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
8 Litres |
1.045 |
1.014 |
4.14 |
0 |
50 °L
|
304 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:56 PM |
| Notes: |
|
|
Dunkelweiss-grip
|
Dunkles Weissbier
|
4 Gallons |
1.041 |
1.01 |
4.12 |
11.69 |
16.32 °L
|
304 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 9:37 PM |
| Notes: |
|
|
Goldpils Vienna Smash
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.26 |
0 |
5.41 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:50 PM |
| Notes: |
|
|
Bules Bros Easy Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
35.01 |
23.98 °L
|
304 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 2:25 PM |
| Notes: |
|
|
Pop-up Session IPA Clone
|
American Pale Ale
|
13 Litres |
1.043 |
1.012 |
4.12 |
68.53 |
5.94 °L
|
304 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 4:15 PM |
| Notes: |
|
|
Black Erica Flaked
|
Irish Stout
|
23 Litres |
1.042 |
1.011 |
4.17 |
41.43 |
41.15 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.2 g |
Creation
Date: 10/26/2019 12:51 PM |
| Notes: |
|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
27 Litres |
1.04 |
1.01 |
4 |
30.03 |
3.78 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.043 |
1.011 |
4.25 |
0 |
10.62 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:42 PM |
| Notes: |
|
|
|
|