Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FP_24_3	Belgian Pale Ale	18 Litres	1.061	1.014	6.16	0	7.07 °L	308	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:44 AM Notes:
Brown Almacén	American Brown Ale	200 Litres	1.062	1.016	6.11	7.95	24.58 °L	308	0
Author: AgekHerexe Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:09 PM Notes:
Imperial Witbier	Belgian Golden Strong Ale	10 Gallons	1.062	1.015	6.12	30.71	7.44 °L	308	0
Author: Alcopone Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 12/21/2023 2:14 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.017	6.19	55.15	4.78 °L	308	0
Author: Laid Back Brewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 6:05 PM Notes:
Cold Ipa Colaborativa	Specialty IPA: Rye IPA	600 Litres	1.062	1.015	6.13	0	3.91 °L	308	0
Author: Beyla Boil Size: 607.1 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 10:24 PM Notes:
Delta Stikkelsbær-IPA	American IPA	20 Litres	1.067	1.02	6.12	56.18	5.77 °L	308	1
Author: Gløshaugen Bryggeforum Boil Size: 29.2 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 10:59 PM Notes:
TX T Lager	Dark American Lager	5.5 Gallons	1.062	1.016	6.13	48.48	20.16 °L	308	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:16 PM Notes:
New England IPA	Specialty IPA: New England IPA	18 Litres	1.06	1.012	6.24	52.96	6.21 °L	308	0
Author: Dody Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 167.9 g Creation Date: 8/22/2022 10:18 PM Notes:
IPA Test	Blonde Ale	5.5 Gallons	1.059	1.012	6.23	10.94	4.92 °L	308	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 11:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	0	8.29 °L	308	0
Author: duffman13jws Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 1:22 PM Notes:
Dales Pale Ale Clone	American Pale Ale	5 Gallons	1.061	1.014	6.13	48.1	9.81 °L	308	2
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:52 PM Notes:
Pb Black Is Beautiful Stout	No Profile Selected	107 Gallons	1.067	1.02	6.15	64.73	50 °L	308	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 6:49 PM Notes: 9/14/2020 gravity 1.020
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.017	6.19	41.62	32.22 °L	308	1
Author: thomasturnbull Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 5:20 PM Notes:
Awesome Recipe	No Profile Selected	19.85 Litres	1.063	1.016	6.16	0	10.94 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 2:32 PM Notes:
DURAZNO SANGRANDO LITE	Specialty IPA: New England IPA	18 Litres	1.062	1.015	6.2	35.68	6.53 °L	308	0
Author: Matiize Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:04 AM Notes:
Iguana	No Profile Selected	43 Litres	1.062	1.015	6.15	0	7.47 °L	308	0
Author: Willow Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 6:27 PM Notes:
Oktoberfest	Märzen	4.5 Gallons	1.062	1.016	6.15	17.71	13.83 °L	308	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 5:48 PM Notes:
Hazy Session	American Light Lager	3.5 Gallons	1.052	1.005	6.15	0	4.2 °L	308	0
Author: RFDavin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:10 PM Notes:
Black Stone Red Ale	Irish Red Ale	45 Litres	15.779	4.431	6.18	16.29	21.28 °L	308	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:44 PM Notes:
Mexican Choco Stout	Sweet Stout	5.5 Gallons	1.064	1.017	6.24	38.52	36.2 °L	308	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:44 PM Notes: -Ferment at 68F until 80% complete, then let it rise to 70F until primary has completed. -Add the lactose and brown sugar to the boil with 10 minutes left. -Add all spices and coffee to fermenter after primary has completed. -Keep in secondary for 10-14 days--or to your own taste. -Cold crash and let condition for 3-4 weeks. -Keg at 2 vol. CO2
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