Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Hefe	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.42	14.72	3.78 °L	292	2
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 4:59 PM Notes:
Weihenstephaner Hefeweissbier Clone	Weizen/Weissbier	18 Litres	1.049	1.011	5.04	10.16	4.59 °L	292	0
Author: Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 188.7 g Creation Date: 5/6/2025 7:06 AM Notes: วิธีผสม (สำหรับน้ำ RO 29.7 ลิตร): CaCl₂ (Calcium Chloride) = 4.7 g MgSO₄ (Epsom Salt) = 0.74 g CaSO₄ (Gypsum) = 0.86 g ............................................................. การหมัก (Fermentation) Primary 22°C 5–7 วันกลิ่นกล้วยเริ่มเด่นวันที่ 3–4 Diacetyl rest 23°C 2 วัน ให้กลิ่นเนียนนุ่ม Conditioning (พักขวด) 22°C 10–14 วัน ให้กล้วยพัฒนาเต็มที่ ก่อนแช่เย็น
SMASH KVEIK IPA	American IPA	18.9 Litres	1.057	1.011	5.99	24.93	6.06 °L	292	0
Author: Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 3:47 PM Notes:
Hopla 2.0	American IPA	37 Litres	1.047	1.013	4.49	35.33	4.84 °L	292	0
Author: hek4sekr Boil Size: 43.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 3:43 PM Notes:
Galactic Battle Beer	American IPA	30 Litres	16.326	2.841	7.31	100.13	3.6 °L	292	1
Author: Čok Boil Size: 36.77 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 11:18 AM Notes:
021.EIN.SKÖPÚÐR.GALÐRA.#.coriander.brut.IPA	Imperial IPA	26 Litres	1.077	1.015	8.09	65.44	5.61 °L	292	0
Author: Maniakal.Whale Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 236.8 g Creation Date: 3/31/2022 12:00 AM Notes:
Galactic IPA	American IPA	25 Litres	1.067	1.012	7.17	49.48	4.5 °L	292	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:00 PM Notes:
Rookie Numbers IPA	American IPA	5 Gallons	1.06	1.014	6.02	105.82	4.67 °L	292	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: -2.4 oz Creation Date: 9/7/2021 1:30 PM Notes:
Welcome Back ApriKotter	Fruit Beer	5.5 Gallons	1.051	1.011	5.31	9.67	4.22 °L	292	0
Author: Doghair Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/27/2021 9:59 PM Notes: - Add rice hulls as needed. - Apricot puree/vodka tincture for secondary.
Fresh For 88	Imperial IPA	5.5 Gallons	1.094	1.023	9.21	101.97	6.61 °L	292	0
Author: Boil Size: 6.5 Gallons Boil Time: 88 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 1:52 PM Notes:
Berliner Weisse	Berliner Weisse	20 Litres	1.044	1.008	4.72	0	3.17 °L	292	0
Author: Maerran Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:56 PM Notes: 1,038-1,040 OG
KS Berliner Weisse	Berliner Weisse	5 Gallons	1.039	1.007	4.2	8.28	2.81 °L	292	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 6:32 PM Notes: 7/23/19 - First attempt at sour mash (will report back) Steps: After mash chilled to 120* and add 4oz unmilled pilsner malt Purge with CO2 and cover with saran wrap (push down to wort) Maintain temp of 110* - 120* until desired sourness is reached -Going to take Ph reading at 2 days After 2 days Ph was 3.7 and left for another day. After 3 days Ph was 3.4 and I removed grains and boiled.
Farmhouse Saison	Saison	7 Gallons	1.047	1.01	4.94	33.78	3.23 °L	292	0
Author: Candlelight Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2019 5:51 PM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.038	1	4.95	0	2.25 °L	292	0
Author: FourthRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:55 PM Notes:
Juisy NEIPA	American IPA	60 Litres	1.074	1.018	7.26	65.01	6.83 °L	292	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:56 PM Notes:
Caesars Shrowd	American IPA	5 Gallons	1.085	1.021	8.45	56.4	4.74 °L	292	0
Author: Colosseum Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:53 PM Notes: 1 tablespoon of flour in the wort during boil - This should help it keep it's color
Belgian Witte Small	Witbier	5.5 Gallons	1.052	1.013	5.07	14.27	5.33 °L	292	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:05 PM Notes:
Liefde	Saison	5 Litres	1.023	1.005	2.37	34.71	4.31 °L	292	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:16 PM Notes:
Green Town Farmhouse	Saison	5.5 Gallons	1.05	1.008	5.48	48.49	9.46 °L	292	0
Author: Nathan_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 1:37 AM Notes:
Red Belguim Sour Trial	Flanders Red Ale	4.54 Litres	1.045	1.007	5	18.87	24.45 °L	292	0
Author: Lewlewhuzbuz Boil Size: 6.14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:30 AM Notes:
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