Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BunnyBerry Mandarina	Kölsch	3 Gallons	1.044	1.01	4.41	32.48	6.74 °L	277	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2021 12:11 AM Notes:
Horseshoe Pass	Best Bitter	23 Litres	1.048	1.014	4.41	35.78	11.26 °L	277	0
Author: D'ARCY Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 8:30 PM Notes:
What Gose On	Gose	165 Gallons	1.045	1.011	4.43	0	3.41 °L	277	0
Author: GregH Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:24 PM Notes:
British Golden Ale	British Golden Ale	80 Litres	1.045	1.011	4.44	35.06	4.11 °L	277	0
Author: jcport Boil Size: 86.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 340 g Creation Date: 10/13/2022 8:07 PM Notes:
American Freedom Wheat Beer	American Wheat Beer	16.5 Gallons	1.044	1.01	4.43	33.86	3.09 °L	277	2
Author: Jburger904 Boil Size: 18.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 9/18/2022 9:50 PM Notes:
If It Walks Like A Kölsch...	Kölsch	500 Litres	1.043	1.01	4.36	20.55	3.42 °L	277	0
Author: Boil Size: 508.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 7:55 AM Notes:
Golden Ale	Blonde Ale	200 Litres	1.04	1.007	4.34	20.3	6.98 °L	277	0
Author: wow Boil Size: 206.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 11:39 AM Notes:
Birthday Session Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.011	4.32	0	5.05 °L	277	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 7:43 PM Notes:
Weiss Bier	Weissbier	5.5 Gallons	1.045	1.012	4.38	0	3.25 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/22/2021 10:54 PM Notes:
House Bitter	Best Bitter	21 Litres	1.044	1.01	4.45	0	15.68 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/13/2021 9:47 AM Notes:
Wheat DME	American Light Lager	5 Gallons	1.045	1.011	4.39	0	3.17 °L	277	0
Author: pirataman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:52 PM Notes:
MMC SESH	Cream Ale	20.8 Litres	1.04	1.007	4.34	42.74	3.68 °L	277	0
Author: MAOWAKE Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:03 PM Notes:
Humlepalett	Blonde Ale	22 Litres	1.037	1.004	4.34	44.64	5.62 °L	277	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:42 PM Notes:
Tyler Bailey’s Birthday Brew	No Profile Selected	5 Gallons	1.044	1.011	4.38	0	26.16 °L	277	0
Author: Mattbbates Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 8:32 PM Notes:
American Lite	No Profile Selected	5.5 Gallons	1.041	1.007	4.45	8.01	2.34 °L	277	0
Author: markhofer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:07 PM Notes:
Kveiten Og Torsken, Tysk Kveiteøl	Weissbier	8 Litres	1.044	1.01	4.42	10.22	4.84 °L	277	1
Author: sugmeg Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 3/3/2020 7:28 AM Notes:
Accidunkel 12-14 Brewdate	Dunkles Weissbier	5 Gallons	1.045	1.012	4.32	18.42	3.59 °L	277	0
Author: JOHN-E Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:45 AM Notes:
Paesants' Revolt Oatmeal Stout	Oatmeal Stout	19 Litres	1.042	1.008	4.42	41.85	30.65 °L	277	0
Author: mRoE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.2 g Creation Date: 10/19/2019 7:55 AM Notes: mash-in 67° 45m alpha 72° 15m mash-out 78° 15 calcolare l'acqua al momento nessuna filtrazione eccetto imbottigliamento per separazione luppoli a fine fase tumultuosa scendere temp a 16 ferm tra 19-18 gradi abv dopo rifermentazione 4.6%
E-WIPA-001-02/19	Weissbier	24 Litres	1.044	1.011	4.38	67.12	4.67 °L	277	0
Author: BgEy-beer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:32 AM Notes:
Max Light One	Dry Mead	6 Gallons	1.033	1	4.33	0	2.05 °L	277	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.9 oz Creation Date: 6/15/2019 1:34 AM Notes:
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