Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hippie Dreams	No Profile Selected	20.5 Gallons	1.067	1.013	7.09	28.86	7.06 °L	289	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:52 PM Notes:
West Coast IPA 1.0 (Simcoe/Strata/Citra/CTZ)	American IPA	6 Gallons	1.065	1.011	7.11	67.56	4.41 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:46 PM Notes: Could add amylase enzyme during mash (about 1.25 tbsp) - let's save for batch #2 to get a feel for dryness pre-amylase. Consider adding sugar to boil if we scale this up to higher abv ALDC enzyme at yeast pitch. Hop utilization of 4% based on results of attached study and experience with my brewing system: https://homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/
IPA 25-3	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.99	85.22	4.26 °L	289	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 7:18 PM Notes:
Spring Is In The Air	Saison	17 Litres	1.064	1.01	7.05	30.41	8.18 °L	289	0
Author: w@lter Boil Size: 20.475 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 8:56 AM Notes:
Chai Stout	American Stout	3 Gallons	1.063	1.009	7.05	33.77	44.55 °L	289	0
Author: Jisslicious Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:29 PM Notes: 4 grams black peppercorns 5 grams green cardamon 5 grams black cardamon 4 grams cinnamon stick 3 grams cloves 3.5 grams fennel seed 2 grams star anise 3 grams nutmeg 3 grams dried, ground ginger Break all spices loosely in mortar Separate in half Add half spice mixture at 5 min from end of boil Steep other half in muslin bag for last 2 days of primary Post Bottling Taste - 12/1/24 - Generally well balanced spice mixture and not too intense. - Would consider less cardamom for future batches. Possibly eliminate the green or black cardamom altogether.
Yeosu Stout	Foreign Extra Stout	52.83 Gallons	1.073	1.02	7.03	29.94	39.04 °L	289	0
Author: Boil Size: 54.43 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 4:49 AM Notes:
Tropical Vacation IPA -jeffs 11 Gallon	Specialty IPA: New England IPA	11 Gallons	1.063	1.012	7	29.14	5.61 °L	289	0
Author: japa2121 Boil Size: 12.99 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 6:15 PM Notes:
West Side B3	American IPA	775 Gallons	15.588	2.598	7.02	44.76	3.52 °L	289	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 91 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:46 PM Notes:
Extract IPA Fall 2022	American IPA	5.75 Gallons	1.07	1.018	6.94	48.1	5.24 °L	289	0
Author: ctmedia Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:18 AM Notes:
The McClure Take 2	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.13	45	4.73 °L	289	1
Author: AaronD3 Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 11:05 PM Notes:
Session Red Ipa	Specialty IPA: Red IPA	280 Litres	1.072	1.018	7.04	0	21.8 °L	289	0
Author: Matiize Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 10:02 PM Notes:
Fresh Squished	American Pale Ale	5.5 Gallons	1.07	1.017	7.03	49.06	11.03 °L	289	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/12/2021 10:48 PM Notes:
Jakubova NEIPA	Specialty IPA: New England IPA	20.8 Litres	15.184	1.918	7.14	40.32	5.43 °L	289	0
Author: Boil Size: 23.65 Litres Boil Time: 95 Boil Gravity: 13 Efficiency: 76.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 2:29 PM Notes: 20.2. 23:00 14,95 °B = 1060,9 SG predpokladaný koniec = 1013 SG 24.2. 22:00 7,75 °B = 1012 SG pretočené do druhej nádoby: 18,25 l DH start – 12 g/l 28.2. 22:30 cold crash start 2.3. 19:30 7,05 °B = 1007 po pridaní dextrózy cca 7,85 °B stočených 16,2 l
Red IPA	Specialty IPA: Red IPA	12 Litres	1.066	1.012	6.98	61.13	18.95 °L	289	0
Author: Warne2020 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 6/17/2020 11:15 AM Notes:
Cashmire,HBC586 IPA	American IPA	5.5 Gallons	1.065	1.011	7.03	53.83	11.45 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/12/2020 10:34 PM Notes:
Punk IPA Munich Clone	American IPA	13 Litres	1.066	1.012	7.09	89.45	9.89 °L	289	0
Author: Pembräu Boil Size: 20 Litres Boil Time: 85 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 41.9 g Creation Date: 4/29/2020 8:14 PM Notes: BIAB method for Bielmeier B411100 27l Efficiency 63 % Total Water: 20l. 18l to mash 2.5l to sparge Ferment at 22 c˚ Dry hops for 5 days at 22 c˚ at the end of fermentation
Colonel Tom Moore	Dark Mild	20.8 Litres	1.077	1.023	7	31.18	30.74 °L	289	0
Author: NewEnglandRam Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: MapleSyrup Priming Amount: 85.2 g Creation Date: 4/25/2020 9:18 PM Notes:
[BeerCo] Maineliner IPA	American IPA	21 Litres	1.067	1.013	7.04	74.57	5.05 °L	289	0
Author: Scott-G Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:13 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.072	1.018	7.04	0	6.13 °L	289	0
Author: jonas.jakobsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:31 PM Notes:
Dark Stout	Imperial Stout	4.8 Gallons	1.077	1.024	7.05	59.72	50 °L	289	1
Author: Josh10 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:02 AM Notes:
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