|
The Old Double Deuce
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.91 |
46.82 |
10.44 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:15 PM |
Notes: Brew Day 8/8/20 - OG 1074
8/22/20 - Gravity @ 1030
Pitched 1/2 pack of Bry-97
+ 50 g of Cascade dry hop
9/3 - racked, FG was 1021 (too high, shoulda been around 1014)
7.0% ABV |
|
|
Wet Hop Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.59 |
86.54 |
4.5 °L
|
345 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.09 |
38.1 |
7.69 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 3:11 AM |
| Notes: |
|
|
Christmas
|
American Pale Ale
|
3 Gallons |
1.071 |
1.018 |
6.96 |
0 |
7.24 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:08 AM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.06 |
1.01 |
6.52 |
50.82 |
6.99 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 11/13/2021 3:57 PM |
| Notes: SE LLAMARA EL CASORO |
|
|
Awesome Recipe With The Freshies
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
55.14 |
4.51 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:31 AM |
| Notes: Batch resulted in about 4 gallons of beer overall and appears much more bitter than the IBUs suggest, probably also in part because I missed my gravity at 1.050. Add some 2-row or wheat next time. Dial back the fresh hops, nobody needs that many freshies, mash pot looked like a fricken salad after that boil. |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
26.63 |
9.07 °L
|
345 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 9:39 PM |
| Notes: |
|
|
Mumma
|
American Pale Ale
|
10 Litres |
1.045 |
1.012 |
4.23 |
47.28 |
4.39 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 12:31 PM |
| Notes: |
|
|
Niver Cris
|
American Pale Ale
|
40 Litres |
1.057 |
1.011 |
6.03 |
30.14 |
5.31 °L
|
345 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:22 PM |
| Notes: |
|
|
Session Apa
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.99 |
64.63 |
8.8 °L
|
345 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:05 PM |
| Notes: |
|
|
NE Trial
|
American IPA
|
1 Gallons |
1.061 |
1.015 |
6.04 |
217.88 |
4.63 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:23 PM |
| Notes: |
|
|
Cabin Fever Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.48 |
37.14 |
5.09 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 7/23/2020 9:05 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6 |
87.83 |
4.09 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/13/2020 11:44 AM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
12 Litres |
1.067 |
1.013 |
7.04 |
53.01 |
7.59 °L
|
345 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 6/5/2020 7:33 PM |
| Notes: Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness. |
|
|
RED Ipa
|
Specialty IPA: Red IPA
|
45 Litres |
1.057 |
1.01 |
6.23 |
55.37 |
13.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:09 AM |
| Notes: |
|
|
American Wheat Ale
|
American Pale Ale
|
17 Litres |
1.052 |
1.009 |
5.55 |
34.27 |
5.31 °L
|
345 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:43 PM |
| Notes: |
|
|
DPH 2.1
|
Imperial Stout
|
5 Gallons |
1.103 |
1.025 |
10.28 |
74.79 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:44 PM |
Notes: 1 coconut (grilled) boil 5min
2 tsp irish moss boil 10 |
|
|
Porter
|
American Porter
|
5 Gallons |
1.055 |
1.013 |
5.51 |
27.94 |
25.13 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 9:25 PM |
| Notes: |
|
|
Eldor Galaxy
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.19 |
31.88 |
4.35 °L
|
345 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 36.9 g |
Creation
Date: 2/6/2020 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.061 |
1.015 |
6.01 |
215.2 |
3.84 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:51 AM |
| Notes: |
|
|
|
|