Balade En Forêt
|
Weissbier
|
20 Litres |
13.575 |
3.385 |
5.48 |
16.86 |
3.56 °L
|
255 |
0 |
|
|
Boil
Size: 30.1 Litres |
Boil Time: 80 |
Boil Gravity: 10.1 |
Efficiency: 79.2 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 6:18 PM |
Notes: |
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
42.8 |
4.67 °L
|
255 |
1 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 5/11/2024 1:43 AM |
Notes: |
|
DP APA TEST 3
|
American Pale Ale
|
62 Gallons |
1.055 |
1.013 |
5.51 |
20.06 |
7.3 °L
|
255 |
0 |
|
|
Boil
Size: 64.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/14/2023 12:46 AM |
Notes: OG temp corrected = 18.53 Brix |
|
12/4 Hazy
|
Specialty IPA: New England IPA
|
23 Litres |
1.051 |
1.01 |
5.46 |
31.43 |
4.75 °L
|
255 |
0 |
|
|
Boil
Size: 28.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:07 AM |
Notes: |
|
Noble Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
23.53 |
3.69 °L
|
255 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 6:21 PM |
Notes: |
|
WeeNIPA
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.51 |
76.27 |
4.37 °L
|
255 |
0 |
|
|
Boil
Size: 29.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 1:13 PM |
Notes: Yeast - Fermoale new-e (not listed) |
|
Mogley
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.48 |
46.2 |
5.41 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:56 PM |
Notes: |
|
Iced Mocha Stout
|
Sweet Stout
|
1 Gallons |
1.059 |
1.018 |
5.5 |
40.07 |
39.79 °L
|
255 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 11:02 PM |
Notes: |
|
Sierra Nevada Pale Ale (clone)
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
85.93 |
9.2 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 2:11 PM |
Notes: |
|
TwoHearted
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
56.23 |
4.35 °L
|
255 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 3:53 PM |
Notes: |
|
Intergalactic CDA
|
Specialty IPA: Black IPA
|
1.75 Gallons |
1.059 |
1.017 |
5.51 |
46.3 |
41.03 °L
|
255 |
0 |
|
|
Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2018 3:42 PM |
Notes: Vienna malt toasted dry in 350 degree oven for 20 minutes.
This is just what I want in a CDA. |
|
Chocolate Cherry Stout
|
No Profile Selected |
4 Gallons |
1.056 |
1.014 |
5.51 |
29.02 |
50 °L
|
255 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 10:08 PM |
Notes: |
|
Illegally Blonde 2.0
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
15.33 |
3.48 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 5:33 PM |
Notes: Fast fermenting light Blonde Ale on the high end of the ABV range for the style with American malts and Voss Kveik!
Acid malt percentage is based off of desired pH drop. I used Primo brand bottled water with a reported pH of 6.3.
With double milling my grains, my actual OG was 1.052. I was aiming to ferment at 90° but ended up at ~80°. AFter 24hrs of fermentation, the beer was at 1.023.
~Edited 5/12/2020 to lower Carapils % |
|
İzzet 01
|
No Profile Selected |
23 Litres |
1.053 |
1.011 |
5.49 |
20.72 |
3.31 °L
|
255 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:48 AM |
Notes: |
|
Heffe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
9.14 |
4.01 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:07 AM |
Notes: |
|
Dunkle Lager @Makundi
|
Munich Dunkel
|
40 Litres |
12.547 |
2.208 |
5.52 |
0 |
16.8 °L
|
255 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 2:16 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.044 |
1.002 |
5.47 |
0 |
7.48 °L
|
255 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 25 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:01 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:38 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.056 |
1.014 |
5.5 |
0 |
7.81 °L
|
255 |
0 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:16 PM |
Notes: |
|
Signatur Type APA
|
American Pale Ale
|
22 Litres |
1.056 |
1.014 |
5.47 |
75.51 |
7.55 °L
|
255 |
0 |
|
Author:
|
|
Herman
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:57 PM |
Notes: |
|
|
|