|
Irish Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.04 |
1.01 |
3.98 |
28.7 |
24.09 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:48 PM |
| Notes: |
|
|
Same Recipe Irish Stout 2025
|
Irish Stout
|
5 Gallons |
1.034 |
1.006 |
3.66 |
29.36 |
32.74 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 110 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 4:57 PM |
Notes: Peninsula Fermentation Society
From:info@peninsulafermentation.org
To:info@peninsulafermentation.org
Cc:olybrewsupply@gmail.com
Bcc:glenn_howald@yahoo.com
Wed, Jun 4 at 3:23 PM
As discussed at the society meeting yesterday, below is the recipe chosen for the Same Recipe Challenge that we will be evaluating at the August meeting. The only variation allowed is process and yeast choice. Let us know if you have any questions.
OG: 1.038
FG: 1.006-1.008
IBU: 29
ABV: 4%
110 Minute Boil
64% Rahr 2-Row
12% Flaked Barley
7% Roast Barley
7% Acidulated Malt
5% Rice Hulls
3% Black Malt
2% Chocolate Malt
50% Magnum @ 110 Minutes
50% Magnum @ 55 Minutes
English Ale,Cali Ale Yeast, or one of your choosing
"5-Gallon Recipe"
5.5 lb Rahr 2-Row
1 lb Flaked Barley
12 oz Roast Barley
8 oz Acidulated Malt
8 oz Rice Hulls
4 oz Black Malt
4 oz Chocolate Malt
.25 oz Magnum @ 110 Minutes
.25 oz Magnum @ 55 Minutes
info@peninsulafermentation.org
|
|
|
Night Moves
|
Dark Mild
|
3 Gallons |
1.04 |
1.013 |
3.65 |
24.54 |
31.25 °L
|
306 |
1 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 1:12 AM |
| Notes: |
|
|
English Mild 23
|
Mild
|
5.5 Gallons |
1.04 |
1.01 |
4.02 |
0 |
19.95 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
280 Gallons |
1.04 |
1.01 |
3.94 |
12.9 |
4.07 °L
|
306 |
0 |
|
|
|
| Boil
Size: 282.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 4:24 PM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.003 |
4.13 |
23.18 |
2.84 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 3/30/2023 2:38 PM |
| Notes: |
|
|
Lager V1
|
American Light Lager
|
6 Gallons |
1.037 |
1.007 |
3.95 |
19.56 |
3.17 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/9/2022 2:38 PM |
| Notes: Ferment to 90% attenuation, let temp raise to 68, a fe couple days, then cold crash/keg |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.008 |
3.7 |
33.32 |
5.97 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 2:58 PM |
| Notes: |
|
|
Leftover Milk Stout
|
Sweet Stout
|
25 Litres |
1.044 |
1.013 |
4.04 |
30.1 |
48.58 °L
|
306 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 5:12 PM |
| Notes: |
|
|
Blended Grain Pilsner
|
German Pils
|
5.5 Gallons |
1.039 |
1.009 |
3.94 |
17.51 |
3.96 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:29 PM |
| Notes: |
|
|
Munich Helles (4A)
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.017 |
4.15 |
21.79 |
3.49 °L
|
306 |
0 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: Kegg |
Priming Amount: 11psi@38'F |
Creation
Date: 8/30/2018 12:21 PM |
| Notes: |
|
|
Cream
|
Cream Ale
|
5.5 Gallons |
1.033 |
1.006 |
3.63 |
16.88 |
1.98 °L
|
306 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:59 PM |
| Notes: Add amylase enzyme in secondary |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
4.5 Gallons |
1.039 |
1.01 |
3.85 |
27.95 |
39.34 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 8:10 PM |
| Notes: |
|
|
Peregrine Gold
|
Blonde Ale
|
70 Litres |
1.038 |
1.007 |
4.01 |
24.57 |
5.79 °L
|
306 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:37 PM |
| Notes: |
|
|
Columbus Dank IPA
|
American IPA
|
15 Gallons |
1.041 |
1.01 |
4.06 |
73.06 |
10.56 °L
|
306 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:50 PM |
| Notes: |
|
|
SAISon(e)
|
Saison
|
30 Gallons |
1.038 |
1.009 |
3.83 |
0 |
3.45 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.377 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:32 PM |
| Notes: |
|
|
Vispilä
|
Berliner Weisse
|
25 Litres |
1.036 |
1.006 |
3.86 |
5.21 |
2.96 °L
|
306 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:05 PM |
Notes: Berliner Weisse, following David Heath's recipe video. Probably going to add blackcurrant leaves along with the hops for flavour.
Souring process using Lallemand Sour Pitch, more or less following David's video instructions:
Berliner weisse technique to use (from David Heath):
- Mash and lauter normally
- Lower heat to 40°C
- Lower pH to 4.5 with lactic or phosphoric acid
- Add Sour Pitch (2.5 g / one quarter of a package).
- Cover wort surface with cling film to prevent oxidation
- Let sit at 35-40°C until pH lowers to 3.4–3.6 (24–36 hours)
- Boil and transfer to fermenter in the usual way |
|
|
Dark Lagee
|
No Profile Selected |
1200 Litres |
1.037 |
1.006 |
4.05 |
0 |
5.28 °L
|
306 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 11:15 PM |
| Notes: |
|
|
Gose Concombre
|
No Profile Selected |
41 Litres |
1.037 |
1.007 |
4 |
11.71 |
2.85 °L
|
306 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:08 AM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
10 Gallons |
1.036 |
1.007 |
3.79 |
15.97 |
4.44 °L
|
306 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:14 PM |
| Notes: |
|
|
|
|