Homebrew Beer Recipes

Page 11531 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout (CYBI)	Oatmeal Stout	25 Litres	1.067	1.018	6.46	70.1	42.36 °L	310	1
Author: Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 7:45 PM Notes:
Chocolate Raspberry Stout(Darth Malt)	American Stout	76 Gallons	15.867	4.351	6.55	29.02	31.38 °L	310	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 6:04 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS. This version will have Amoretti chocolate and raspberry craft puree 1/2 jug each mid ferm and 1/2 post ferm. add a small amount of salt add 250ml of vanilla...maybe more????
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.012	6.48	16.71	17.09 °L	310	0
Author: judysmith6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 12:44 PM Notes: Next time use a malt that will give it more red in colour
Chanterelle De Garde	No Profile Selected	11 Gallons	1.065	1.015	6.51	21.4	9.07 °L	310	0
Author: Kicking your hop head Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 6:05 PM Notes:
Mosher IPA	No Profile Selected	5.5 Gallons	1.064	1.015	6.5	57.03	7.68 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 11:48 PM Notes:
Awesome Recipe	American IPA	500 Litres	1.06	1.011	6.4	0	5.36 °L	310	0
Author: Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 8:09 AM Notes:
Kveik IPA	American IPA	5.5 Gallons	1.06	1.011	6.46	127.83	4.78 °L	310	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 1:17 AM Notes:
Oktoberfest 2022	Märzen	5 Gallons	1.063	1.015	6.42	24.51	11.28 °L	310	1
Author: b4dhome Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 5/31/2022 3:51 PM Notes:
Red IPA	Specialty IPA: Red IPA	22 Litres	1.06	1.01	6.48	39.9	18.09 °L	310	1
Author: Beermart Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 2:36 AM Notes: 60min boil - modelled as 80min to account for cube. First dry hop at high krausen, second after diacetyl rest
Awesome Recipe	American IPA	48 Litres	1.059	1.011	6.39	18.9	6.4 °L	310	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 12:30 PM Notes:
Few Cents IPA	American IPA	21 Litres	1.061	1.012	6.49	65.47	8.16 °L	310	0
Author: BrewingBoyan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 6:32 PM Notes:
Tropical IPA	American IPA	52 Litres	1.061	1.012	6.48	36.32	10.01 °L	310	0
Author: Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:26 PM Notes:
Belgia	Belgian Pale Ale	20.8 Litres	1.065	1.015	6.54	24.5	6.85 °L	310	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 8/21/2020 5:36 PM Notes:
New England IPA	Specialty IPA: New England IPA	1.3 Gallons	1.065	1.015	6.53	32.76	6.17 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/9/2020 4:25 PM Notes: Brewed. Bad temp Control. OG 1.062 FG 1.017 conditon for 5 days then chill.
IPA CASCADE - EL DORADO (AQUAREL)	American IPA	40 Litres	1.06	1.011	6.49	25.45	5.41 °L	310	0
Author: Arilez Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 2/18/2020 11:04 PM Notes: * si nos da la cantidad de lúpulo debemos usar 78 gramos de cascade en el hervido en vez de 43 para estar en rango teórico de IBU
Flecha Postiza	American IPA	21 Litres	1.06	1.01	6.5	66.5	7.23 °L	310	4
Author: sbarahonaj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:03 AM Notes:
IPA Vienna Et Houblons Cocottes 2018	American IPA	7.5 Litres	1.061	1.011	6.53	89.01	7.14 °L	310	0
Author: Greniero Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:08 PM Notes: Brassée le 31 mars 2019 OG : 1,050 ----> devrait mettre l'efficacité à 50%... Ajout de 500 mL au pre-boil car volume = 9,5 L donc volume pre-boil total de 10,0 L ---- Goût du moût = excellent, amertume très subtil mais bin balancée. Dryhop de 40g de Columbus le 11 avril. FG : 1.014 Bottling 15 avril
Dunkelweyter	Dunkelweizen	20 Litres	1.056	1.007	6.39	13.39	19.64 °L	310	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:41 PM Notes:
Ambar	Blonde Ale	40 Litres	1.066	1.017	6.47	7.08	9.02 °L	310	0
Author: hebe Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 12:59 AM Notes:
IPA	American IPA	26 Litres	1.06	1.011	6.46	47.01	6.35 °L	310	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:06 AM Notes:
« First ‹ Previous 11527 11528 11529 11530 11531 11532 11533 11534 11535 Next › Last »							Page 11531 of 16,051 20 Recipes of 321,014