Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	2.5 Gallons	1.04	1.01	3.98	28.7	24.09 °L	306	0
Author: Charles Y. Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 3:48 PM Notes:
Same Recipe Irish Stout 2025	Irish Stout	5 Gallons	1.034	1.006	3.66	29.36	32.74 °L	306	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 110 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:57 PM Notes: Peninsula Fermentation Society From:info@peninsulafermentation.org To:info@peninsulafermentation.org Cc:olybrewsupply@gmail.com Bcc:glenn_howald@yahoo.com Wed, Jun 4 at 3:23 PM As discussed at the society meeting yesterday, below is the recipe chosen for the Same Recipe Challenge that we will be evaluating at the August meeting. The only variation allowed is process and yeast choice. Let us know if you have any questions. OG: 1.038 FG: 1.006-1.008 IBU: 29 ABV: 4% 110 Minute Boil 64% Rahr 2-Row 12% Flaked Barley 7% Roast Barley 7% Acidulated Malt 5% Rice Hulls 3% Black Malt 2% Chocolate Malt 50% Magnum @ 110 Minutes 50% Magnum @ 55 Minutes English Ale,Cali Ale Yeast, or one of your choosing "5-Gallon Recipe" 5.5 lb Rahr 2-Row 1 lb Flaked Barley 12 oz Roast Barley 8 oz Acidulated Malt 8 oz Rice Hulls 4 oz Black Malt 4 oz Chocolate Malt .25 oz Magnum @ 110 Minutes .25 oz Magnum @ 55 Minutes info@peninsulafermentation.org
Night Moves	Dark Mild	3 Gallons	1.04	1.013	3.65	24.54	31.25 °L	306	1
Author: Pat's Pints Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 1:12 AM Notes:
English Mild 23	Mild	5.5 Gallons	1.04	1.01	4.02	0	19.95 °L	306	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 12:55 AM Notes:
Awesome Recipe	Czech Pale Lager	280 Gallons	1.04	1.01	3.94	12.9	4.07 °L	306	0
Author: OscarBrewer Boil Size: 282.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 4:24 PM Notes:
Grisette	No Profile Selected	5.5 Gallons	1.035	1.003	4.13	23.18	2.84 °L	306	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 3/30/2023 2:38 PM Notes:
Lager V1	American Light Lager	6 Gallons	1.037	1.007	3.95	19.56	3.17 °L	306	0
Author: raidercte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/9/2022 2:38 PM Notes: Ferment to 90% attenuation, let temp raise to 68, a fe couple days, then cold crash/keg
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.008	3.7	33.32	5.97 °L	306	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 2:58 PM Notes:
Leftover Milk Stout	Sweet Stout	25 Litres	1.044	1.013	4.04	30.1	48.58 °L	306	2
Author: Hindy15015 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:12 PM Notes:
Blended Grain Pilsner	German Pils	5.5 Gallons	1.039	1.009	3.94	17.51	3.96 °L	306	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:29 PM Notes:
Munich Helles (4A)	Munich Helles	5.5 Gallons	1.048	1.017	4.15	21.79	3.49 °L	306	0
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Kegg Priming Amount: 11psi@38'F Creation Date: 8/30/2018 12:21 PM Notes:
Cream	Cream Ale	5.5 Gallons	1.033	1.006	3.63	16.88	1.98 °L	306	0
Author: Tom92 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:59 PM Notes: Add amylase enzyme in secondary
Oatmeal Stout	Oatmeal Stout	4.5 Gallons	1.039	1.01	3.85	27.95	39.34 °L	306	0
Author: Mr. Malt Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 8:10 PM Notes:
Peregrine Gold	Blonde Ale	70 Litres	1.038	1.007	4.01	24.57	5.79 °L	306	0
Author: Superant Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:37 PM Notes:
Columbus Dank IPA	American IPA	15 Gallons	1.041	1.01	4.06	73.06	10.56 °L	306	0
Author: brothernature Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:50 PM Notes:
SAISon(e)	Saison	30 Gallons	1.038	1.009	3.83	0	3.45 °L	306	0
Author: saisonniere Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.377 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:32 PM Notes:
Vispilä	Berliner Weisse	25 Litres	1.036	1.006	3.86	5.21	2.96 °L	306	2
Author: dronir Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:05 PM Notes: Berliner Weisse, following David Heath's recipe video. Probably going to add blackcurrant leaves along with the hops for flavour. Souring process using Lallemand Sour Pitch, more or less following David's video instructions: Berliner weisse technique to use (from David Heath): - Mash and lauter normally - Lower heat to 40°C - Lower pH to 4.5 with lactic or phosphoric acid - Add Sour Pitch (2.5 g / one quarter of a package). - Cover wort surface with cling film to prevent oxidation - Let sit at 35-40°C until pH lowers to 3.4–3.6 (24–36 hours) - Boil and transfer to fermenter in the usual way
Dark Lagee	No Profile Selected	1200 Litres	1.037	1.006	4.05	0	5.28 °L	306	0
Author: Loudmouth Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 11:15 PM Notes:
Gose Concombre	No Profile Selected	41 Litres	1.037	1.007	4	11.71	2.85 °L	306	0
Author: Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 3:08 AM Notes:
Honey Wheat	American Wheat Beer	10 Gallons	1.036	1.007	3.79	15.97	4.44 °L	306	0
Author: turbogator Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 3:14 PM Notes:
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