|
Biere Blanche
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.03 |
0 |
19.29 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 9:17 PM |
| Notes: |
|
|
REBORN ALE
|
American Pale Ale
|
15 Litres |
1.049 |
1.01 |
5.06 |
30.74 |
5.41 °L
|
314 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 5:37 PM |
| Notes: |
|
|
#FuckMike
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.01 |
5.05 |
43.41 |
3.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 8:20 PM |
| Notes: |
|
|
Punk The Elder - July 2024 Variant
|
American IPA
|
26 Litres |
1.051 |
1.012 |
5.07 |
90.28 |
28.92 °L
|
314 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 7/17/2024 4:23 PM |
| Notes: |
|
|
Weizen Mit Pacifica
|
Weissbier
|
43 Litres |
1.052 |
1.013 |
5.06 |
14.01 |
5.77 °L
|
314 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 4:58 AM |
| Notes: |
|
|
Far Far Away Galaxy APA (18)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
67.62 |
7.53 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 3:29 AM |
| Notes: Came out way too bitter. I feel like it tasted like the pith of grapefruit. Not a good bitter at all. My IBU per gravity was off, but I think I added Galaxy too early and this may be what the issues were? |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
5.01 |
0 |
3.44 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:41 PM |
| Notes: |
|
|
PINOS Blonde Ale
|
Blonde Ale
|
30 Litres |
1.047 |
1.008 |
5.07 |
20.58 |
4.82 °L
|
314 |
0 |
|
|
|
| Boil
Size: 35.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/15/2022 8:30 AM |
| Notes: |
|
|
Carougeoise Blonde
|
No Profile Selected |
1100 Litres |
1.046 |
1.008 |
5.04 |
17.67 |
4.25 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 7:32 AM |
| Notes: |
|
|
Wolves Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
11.78 |
16.93 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 8:37 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
5.08 |
25.69 |
3.58 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 3:26 AM |
Notes: Avoid splashing
|
|
|
MELON PILSEN ALE
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.01 |
5.05 |
9.57 |
4.44 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 5/5/2021 12:42 PM |
| Notes: |
|
|
Yoyoyo
|
Specialty IPA: New England IPA
|
20 Litres |
1.05 |
1.011 |
5.06 |
18.48 |
4.41 °L
|
314 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:06 PM |
| Notes: |
|
|
Schwarzbier
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
57.65 |
23.06 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 12:42 PM |
| Notes: |
|
|
Large Pale
|
American Pale Ale
|
5.1 Gallons |
1.048 |
1.009 |
5.06 |
39.06 |
4.47 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:55 AM |
| Notes: |
|
|
Czech First Try
|
Czech Premium Pale Lager
|
14 Litres |
1.048 |
1.01 |
5.02 |
37.65 |
4.95 °L
|
314 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 1:18 PM |
| Notes: |
|
|
Allan Daginn Ipa
|
American IPA
|
24 Litres |
1.047 |
1.008 |
5.02 |
48.91 |
6.13 °L
|
314 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/2/2020 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
38 Gallons |
12.614 |
3.255 |
5.02 |
10.77 |
5.52 °L
|
314 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.05 |
1.012 |
5.08 |
0 |
3.98 °L
|
314 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:50 PM |
| Notes: |
|
|
Choc Coffee Porter
|
Brown Porter
|
10 Litres |
1.05 |
1.011 |
5.03 |
24.67 |
43.16 °L
|
314 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:51 AM |
| Notes: |
|
|
|
|