Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Goldings30 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
18.05 |
22.7% |
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
7.22 |
9.1% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
20 min |
13.36 |
11.4% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
10 min |
1.51 |
18.9% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
10 min |
15.63 |
18.9% |
|
12.50 g |
Nelson Sauvin12.5 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
9.5% |
|
12.50 g |
Citra12.5 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
9.5% |
|
132 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Sparge |
-- |
65 °C |
60 min |
|
12 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"DarK three" Specialty IPA: Red IPA beer recipe by DarK. All Grain, ABV 4.84%, IBU 55.77, SRM 18.38, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Extra Dark Crystal 120L, Carafa I) Hops: (Goldings, Tettnanger, Citra, Nelson Sauvin) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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