|
First Of August Belgian PA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.76 |
45.33 |
5.75 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:59 PM |
| Notes: |
|
|
Festbier 2024
|
Festbier
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
22.68 |
6.38 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 12:34 AM |
| Notes: |
|
|
Blegian Pale Ale
|
Belgian Pale Ale
|
4 Gallons |
1.058 |
1.014 |
5.8 |
27.08 |
9.37 °L
|
291 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 11:27 PM |
| Notes: |
|
|
Pils Style
|
Czech Premium Pale Lager
|
22 Litres |
1.06 |
1.015 |
5.87 |
22.94 |
4.61 °L
|
291 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 11:34 AM |
| Notes: |
|
|
Red Mosaic
|
American Amber Ale
|
20 Litres |
1.059 |
1.015 |
5.77 |
44.44 |
10.38 °L
|
291 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 4:27 PM |
| Notes: |
|
|
Cum Saison Again
|
Saison
|
23 Litres |
1.05 |
1.005 |
5.83 |
24.17 |
4.68 °L
|
291 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 5:19 AM |
| Notes: |
|
|
LAZE American Wheat
|
American Wheat Beer
|
10.5 Gallons |
1.054 |
1.01 |
5.78 |
37.86 |
3.99 °L
|
291 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 3:47 PM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.058 |
1.014 |
5.81 |
34.7 |
3.84 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 4:07 PM |
Notes: Mash steps:
10 minutes at 50, set GF to mash and 60C. 20 minutes rest at 60C. Set GF Mash to 70 and 20 minutes rest. |
|
|
JZ's Oat Beer
|
American Wheat Beer
|
2.5 Gallons |
1.056 |
1.011 |
5.87 |
16.59 |
4.83 °L
|
291 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 2:57 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.85 |
44.23 |
6.89 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 6:18 PM |
| Notes: |
|
|
Munich Marzen
|
Märzen
|
6.5 Gallons |
1.059 |
1.015 |
5.77 |
17.08 |
9.9 °L
|
291 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 11:09 AM |
Notes: Build starter: 12 liter water, 2 lbs DME. Boil for 15, chill to room temp, add prepared smack pack. Ferment at 74 for 24 hours, then crash. Drain to yeast-cake, then pitch.
Chill wort overnight to 50, waiting for starter to be ready. Retain at 50F for 48 hours, then increase temp to 53 for 5 days. Shake well and increase temp to 56 for 5 days. Shake again and increase temp to 58 for 5 days.
Remove from fridge and allow to ferment at basement temp (68) for 9 days. Cold crash and bottle. Leave bottles at upstairs (72) temp for a weekto start fermentation, then lager st 33 for 3-4 weeks. |
|
|
Just Beer
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.77 |
19.45 |
3.95 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:40 PM |
| Notes: |
|
|
Dubbelish
|
No Profile Selected |
25 Litres |
1.055 |
1.01 |
5.78 |
27.53 |
14.05 °L
|
291 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:51 AM |
| Notes: |
|
|
Tønnes Juleøl 2020
|
Standard/Ordinary Bitter
|
25 Litres |
1.059 |
1.015 |
5.84 |
32.05 |
22.14 °L
|
291 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:53 PM |
| Notes: |
|
|
Boho Pils
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.009 |
5.88 |
29.18 |
2.98 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:46 PM |
| Notes: |
|
|
Pump Action Poet (Brewdog)
|
No Profile Selected |
21 Litres |
1.056 |
1.012 |
5.78 |
39.77 |
3.54 °L
|
291 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:37 PM |
| Notes: |
|
|
Black Butte Porter Clone
|
American Porter
|
2.1 Gallons |
1.059 |
1.015 |
5.78 |
30.73 |
34.11 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 7:33 PM |
| Notes: |
|
|
Liquid Lens
|
American IPA
|
23 Litres |
1.062 |
1.017 |
5.86 |
55.76 |
6.15 °L
|
291 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 125g |
Creation
Date: 2/19/2019 4:27 PM |
Notes: steep grains in 20l
steep hops for 10m after boil
|
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
3.81 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.06 |
1.015 |
5.86 |
0 |
5.42 °L
|
291 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:46 PM |
| Notes: |
|
|
|
|