|
My Awesome GF
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.96 |
40.44 |
4.32 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:04 PM |
| Notes: |
|
|
Fall Red Lager 2024
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.007 |
5 |
0 |
12.47 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 12:08 AM |
| Notes: |
|
|
HH Rhutart 24
|
Fruit Beer
|
7.25 Gallons |
1.052 |
1.015 |
4.99 |
30.8 |
6.64 °L
|
326 |
0 |
|
|
|
| Boil
Size: 8.70999 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/24/2024 2:12 PM |
Notes: 1) 3.25 lbs rhubarb frozen then added 8 oz sugar and thawed. Pressed out juice and added juice and stalks in whirlpool @ 185 and held at 180 for 15 minutes.
2) Lactose added in whirlpool @ 180 and held for 5 minutes.
3) 3.75 lbs rhubarb frozen then added 8oz sugar, thawed and pressed out juice. Heat juice to 175 for 10 minutes then cool and add to primary @ 1.025
4) 3.75 lbs Rhubarb prepared as in note #3, added to secondary about 7 days prior to bottling. Bottle after 3 - 5 days at final gravity.
5) 1.059 SG prior to Sparge, 1.042 SG after Sparge, 1.050 into Ferm. |
|
|
Stuart's Dolphins German Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:55 PM |
| Notes: |
|
|
Mal's Pale Ale PL Clone
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
5.01 |
44.85 |
6.24 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/3/2023 6:12 AM |
| Notes: |
|
|
Hellesberry
|
International Pale Lager
|
10.5 Gallons |
1.05 |
1.012 |
4.99 |
8.69 |
3.7 °L
|
326 |
0 |
|
|
|
| Boil
Size: 14.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:06 PM |
| Notes: |
|
|
Alt Ale Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
26.27 |
14.37 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 2:34 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.048 |
1.01 |
4.97 |
30.66 |
11.3 °L
|
326 |
2 |
|
|
|
| Boil
Size: 26.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 9:47 PM |
| Notes: |
|
|
Shawrtzbier
|
Dark American Lager
|
372 Gallons |
1.045 |
1.007 |
5.01 |
0 |
24.23 °L
|
326 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.05 |
1.013 |
4.97 |
0 |
2.92 °L
|
326 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:57 PM |
| Notes: |
|
|
965
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.97 |
30.62 |
6.12 °L
|
326 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 1:54 PM |
| Notes: |
|
|
Germanick Pilsner
|
German Pils
|
50 Litres |
1.047 |
1.008 |
5.02 |
22.23 |
2.89 °L
|
326 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 317.7 g |
Creation
Date: 1/8/2020 10:38 PM |
| Notes: |
|
|
Dubbel Juta
|
International Pale Lager
|
10 Litres |
1.051 |
1.013 |
5.03 |
0 |
10.06 °L
|
326 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:27 PM |
| Notes: |
|
|
Choco Orange IPA
|
Specialty IPA: Black IPA
|
27 Litres |
1.051 |
1.013 |
5.02 |
26.93 |
25.51 °L
|
326 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:16 PM |
Notes: Orange zest: dry hopped 2 days
Cocoa nip (soaked): a week
10 ml Calcium Chloride |
|
|
IPA
|
American IPA
|
950 Litres |
1.051 |
1.013 |
5.02 |
0 |
7.98 °L
|
326 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 8:22 AM |
| Notes: |
|
|
Saison
|
Saison
|
22 Litres |
1.05 |
1.012 |
5 |
21.27 |
3.57 °L
|
326 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 8:47 AM |
| Notes: |
|
|
LDB Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.052 |
1.014 |
4.97 |
18.47 |
5.28 °L
|
326 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:43 PM |
| Notes: |
|
|
Jr Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.03 |
29.48 |
3.97 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:51 AM |
| Notes: |
|
|
2018 IPA El DO 2
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
118.87 |
8.63 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:24 PM |
| Notes: |
|
|
Choc Coffee Porter
|
Brown Porter
|
10 Litres |
1.05 |
1.011 |
5.03 |
24.67 |
43.16 °L
|
326 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:51 AM |
| Notes: |
|
|
|
|