|
Summer APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
62.29 |
12.9 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:52 PM |
| Notes: |
|
|
Coffee Stout
|
Sweet Stout
|
6 Gallons |
1.063 |
1.019 |
5.75 |
13.89 |
30.18 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 2:50 PM |
Notes: I wound up using about 5oz of Brooklyn maple coffee. IMO, this is too much. Rebrewing, I would do 3oz. Also this is set up as 6 gallons; really would be better at 5 gallons (I miscalculated boil off).
This would make a more balanced beer.
Maple does come through |
|
|
HopHill F1
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.72 |
47.29 |
6.5 °L
|
306 |
1 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:55 PM |
| Notes: |
|
|
Scotiush
|
Scottish Export 80/-
|
50 Litres |
1.059 |
1.015 |
5.78 |
22.36 |
29.28 °L
|
306 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 11:37 PM |
| Notes: |
|
|
7s CG Run 2 Pale Ale - Hazy
|
American Pale Ale
|
344 Gallons |
1.058 |
1.015 |
5.73 |
39.27 |
3.94 °L
|
306 |
0 |
|
|
Author:
|
|
SevenSounds
|
|
| Boil
Size: 366 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 12:35 PM |
| Notes: |
|
|
Dry Irish Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
36.48 |
25.38 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 6:11 PM |
Notes: carafa III barley makes a very toasty beer. low ABV so light to drink, dry taste. Best to drink on the warmer side to get notes of coffee and other esters.
10/29/23 changed 2-row to a 50/50 split of 2-row and maris otter to get a more british taste but to keep DP high. |
|
|
DWunkle
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
17.38 |
14.44 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 4:12 PM |
| Notes: |
|
|
3. House IV 160122
|
No Profile Selected |
23.5 Litres |
1.056 |
1.012 |
5.76 |
25.77 |
3.79 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 7:13 PM |
| Notes: Kegged on day 19. Cold crashed for 3 days. 100g dry hop. |
|
|
IPA - 4L Chinook
|
American IPA
|
4 Litres |
1.054 |
1.01 |
5.77 |
70.61 |
6.03 °L
|
306 |
2 |
|
|
|
| Boil
Size: 8.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 24.1 g |
Creation
Date: 7/13/2021 6:57 AM |
| Notes: |
|
|
Sam Clone
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.75 |
36.92 |
6.57 °L
|
306 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 4:54 PM |
| Notes: |
|
|
Cascade Wet Hop Ale 2018
|
Blonde Ale
|
1.75 Gallons |
1.055 |
1.011 |
5.77 |
90.35 |
6.83 °L
|
306 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:45 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
285 Litres |
1.054 |
1.01 |
5.74 |
33.09 |
15.45 °L
|
306 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:31 AM |
| Notes: |
|
|
Almost Barely President
|
American Amber Ale
|
1000 Litres |
1.059 |
1.015 |
5.74 |
40.06 |
9.88 °L
|
306 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 11/28/2019 8:07 PM |
| Notes: |
|
|
Two Flags 2.0 2019
|
No Profile Selected |
4200 Litres |
1.059 |
1.015 |
5.79 |
26.38 |
3.58 °L
|
306 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:48 PM |
| Notes: |
|
|
Tyson Wedding Beer
|
American Light Lager
|
15 Gallons |
14.442 |
3.746 |
5.78 |
46.58 |
8.41 °L
|
306 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:24 PM |
| Notes: |
|
|
IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.013 |
5.79 |
109.12 |
10 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:25 PM |
| Notes: |
|
|
Hazy Weeks
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.78 |
38.93 |
4.7 °L
|
306 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:49 AM |
Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow.
Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg.
Hop combos to try: galaxy/nelson, El Dorado/azaaca
Alternative yeast - 1318 |
|
|
Dark Matter Stout
|
American Stout
|
155 Gallons |
1.058 |
1.013 |
5.79 |
44.89 |
50 °L
|
306 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:34 AM |
| Notes: |
|
|
Bad Seed I.P.A
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.73 |
98.83 |
8.21 °L
|
306 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:50 PM |
| Notes: |
|
|
SN Brown
|
American Brown Ale
|
21 Litres |
1.054 |
1.01 |
5.77 |
37.02 |
17.86 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:37 PM |
| Notes: |
|
|
|
|