MosaicIPA
|
American IPA
|
21 Litres |
1.059 |
1.013 |
6.07 |
69.89 |
6.26 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:47 AM |
Notes: |
|
Riwaka IPA
|
American IPA
|
23 Litres |
1.043 |
1.01 |
4.33 |
36.56 |
3.36 °L
|
226 |
1 |
|
Author:
|
|
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:30 PM |
Notes: |
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.51 |
49.28 |
21.96 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/28/2021 1:47 PM |
Notes: Spring time easy drinker. |
|
IPA SIMCOE (EL DIA DE LA CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
7.82 °L
|
226 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:18 PM |
Notes: |
|
Over My Head
|
American IPA
|
5.75 Gallons |
1.065 |
1.013 |
7.06 |
67.39 |
12.53 °L
|
226 |
1 |
|
|
Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:28 PM |
Notes: |
|
Gianna
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.33 |
89.46 |
5.82 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/3/2020 1:26 PM |
Notes: |
|
Black Friday Brew
|
American IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
89.67 |
7.6 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 6:19 AM |
Notes: |
|
Lauripa
|
American IPA
|
20 Litres |
1.065 |
1.011 |
6.98 |
26.17 |
4.82 °L
|
226 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 8:46 PM |
Notes: |
|
Space Tiles IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.81 |
91.67 |
5.31 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 10/29/2020 3:42 PM |
Notes: |
|
Star American Hazy IPA
|
American IPA
|
20.8 Litres |
1.067 |
1.012 |
7.25 |
51.76 |
11.08 °L
|
226 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/26/2020 6:49 PM |
Notes: 5.6 de PH al iniciar la maceracion
agregar acido para bajar PH a 5.4 30 mins despues de iniciado el macerado
remover bien mosto previo a hervor tomar prueba de PH y densidad
21 grados hasta que comienza fermentacion
19 grados hasta final de fermentacion
subir a 21 grados descanso de diacetilo
al terminar descanso de diacetilo bajar a 14grados para hacer dry hopping y dryhpping de 5 dias
DRY HOPPING por 70% Simcoe y 30% de Citra..
7 a 10 dias de cold crash a 1 grado |
|
Fresh Squeezed Homage
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.64 |
65.49 |
9.81 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 5:32 PM |
Notes: |
|
Waterman Ave Pale Ale
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.6 |
33.29 |
5.39 °L
|
226 |
2 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/23/2020 5:16 PM |
Notes: |
|
IPA
|
American IPA
|
80 Litres |
1.059 |
1.011 |
6.3 |
54.98 |
6.3 °L
|
226 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:54 AM |
Notes: necesitamos 64,6L en el mash
la malta nos chupa 18L
nos quedan 46,6L
para tener 93L en hervor y 80L en fermentador, necesitamos 47L de lavado. |
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.048 |
1.013 |
4.52 |
0 |
3.56 °L
|
226 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 12:38 PM |
Notes: |
|
Massmann In Retrograde
|
American IPA
|
340 Gallons |
1.058 |
1.01 |
6.33 |
44.66 |
8.31 °L
|
226 |
0 |
|
|
Boil
Size: 355 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:23 PM |
Notes: |
|
NW IPA #2
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
65.56 |
7.24 °L
|
226 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:56 PM |
Notes: |
|
Lagunitas Clone
|
American IPA
|
10.1 Gallons |
1.065 |
1.016 |
6.42 |
49.88 |
7.25 °L
|
226 |
0 |
|
|
Boil
Size: 14.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/13/2020 3:14 AM |
Notes: |
|
BUT IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.11 |
51.16 |
6.3 °L
|
226 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:08 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
54 Gallons |
1.068 |
1.012 |
7.3 |
55.38 |
5.07 °L
|
226 |
0 |
|
|
Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:46 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
72.5 |
8.06 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:58 PM |
Notes: |
|
|
|