Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4 Day Work Week	Specialty IPA: White IPA	20 Litres	1.066	1.014	6.8	20.19	7.54 °L	325	1
Author: athiopikos Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:51 AM Notes: This is a clone of BrewDog's Nine to Five Wizard, but with some changes based on availability and desired strength. The originial is said not to be hoppy enough for most palates, so the hop amount is upped slightly here. The changes to the original are listed below: •Flavour hops upped from 2g to 5g •Hallertau Blanc in place of Ariana •Wheat malt increase from 2.34kg to 2.4kg •DRC decrease from 0.12kg to 0.1kg •Fermentation temp 20º rather than 24º
Old English Ale	Old Ale	5 Litres	1.072	1.02	6.89	0	31.56 °L	325	0
Author: Boil Size: 10.85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 11:15 AM Notes:
Cherry Bomb PILOT	No Profile Selected	220 Gallons	17.655	5.284	6.8	0	4.17 °L	325	0
Author: lostcook Boil Size: 233 Gallons Boil Time: 70 Boil Gravity: 16.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 8:45 PM Notes:
SB65-1: Maibock	Helles Bock	6 Gallons	1.066	1.013	6.93	33.03	7.61 °L	325	0
Author: Jacob Melby Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:54 AM Notes:
Autumn Walk 2024	Saison	22 Litres	14.786	2.314	6.72	21.68	5.94 °L	325	1
Author: Onatah Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 65 Mash Thickness: 4.51 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 2:42 PM Notes:
Cali Mountain IPA Reverb	American IPA	5.15 Gallons	1.065	1.013	6.9	46.14	9.18 °L	325	1
Author: blackhawk8200 Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:42 PM Notes:
Louisville Slugger Bourbon Cream Ale	American Light Lager	1 Gallons	1.066	1.015	6.76	19.07	6.52 °L	325	0
Author: vMikeB Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/25/2023 3:54 PM Notes: soak toasted oak cubes in bourbon for a while, then add to secondary for a week. then bottle.
Hazy	No Profile Selected	12 Gallons	1.068	1.017	6.75	13.05	4.88 °L	325	0
Author: DSM20T Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:33 PM Notes:
Red IPA II	Specialty IPA: Red IPA	24 Litres	1.063	1.011	6.84	25.72	16.47 °L	325	0
Author: Lowey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 4:06 AM Notes:
American Amber 2	No Profile Selected	5.5 Gallons	1.064	1.011	6.94	19.74	14.86 °L	325	0
Author: NCByrdman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 7:08 PM Notes:
ORANGE WHEAT	Weissbier	5 Gallons	1.067	1.015	6.83	55.76	4.07 °L	325	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:23 AM Notes:
Double Fresh 916	American IPA	100 Gallons	1.063	1.012	6.73	122.24	4.94 °L	325	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 11:08 PM Notes:
Something New	Saison	5.5 Gallons	1.061	1.01	6.72	55.22	3.84 °L	325	1
Author: wmc0005 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:19 PM Notes: *Open fermentation using a sanitized piece of foil over the carboy opening. WY3711 isn't known for stalling out, but wanted to give this a try anyway. *Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)
Haze Juice	Specialty IPA: New England IPA	1.75 Gallons	1.068	1.017	6.75	83.36	4.78 °L	325	0
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.1 oz Creation Date: 3/5/2020 12:43 AM Notes:
Fruity Extract IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.79	68.71	4.44 °L	325	0
Author: Cory Easter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:50 PM Notes:
NEIPA R	No Profile Selected	20.8 Litres	1.069	1.017	6.83	40.06	6.53 °L	325	0
Author: MikkelT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 8:40 PM Notes:
Falagi Wit	Witbier	5.3 Gallons	1.069	1.017	6.76	19.8	5.12 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:00 PM Notes:
AmarilloPA	American IPA	23 Litres	1.063	1.011	6.76	40.64	6.16 °L	325	0
Author: BiZkEtS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:56 AM Notes:
Red Ale	American Amber Ale	22 Litres	1.064	1.012	6.89	80.32	19.11 °L	325	0
Author: Straight Arm Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 9:26 PM Notes:
Rust And Boltsa	Specialty IPA: New England IPA	6.5 Gallons	1.072	1.02	6.82	72.5	5.49 °L	325	0
Author: PoppaBrew08 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:58 PM Notes:
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