|
Carolina Gold Lager
|
No Profile Selected |
4.75 Gallons |
1.04 |
1.01 |
3.96 |
0 |
3.18 °L
|
361 |
0 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:19 PM |
| Notes: |
|
|
Lawnmower
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.007 |
3.9 |
29.67 |
3.82 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 2:53 PM |
| Notes: |
|
|
Margarita Gose
|
Gose
|
5 Gallons |
1.029 |
1.004 |
3.28 |
19.55 |
2.41 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 11:06 PM |
| Notes: |
|
|
Birthday Best
|
Best Bitter
|
20 Litres |
1.039 |
1.01 |
3.93 |
33.69 |
8.26 °L
|
361 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 10:22 AM |
| Notes: |
|
|
GALACTIC ENIGMA
|
No Profile Selected |
24 Litres |
1.039 |
1.01 |
3.81 |
42.5 |
4.55 °L
|
361 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:24 PM |
| Notes: |
|
|
Your Cat Died 2.0
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.015 |
3.57 |
28.72 |
8.87 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
480 Litres |
1.036 |
1.009 |
3.55 |
0 |
4.42 °L
|
361 |
0 |
|
|
|
| Boil
Size: 488.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 6:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
800 Litres |
1.037 |
1.009 |
3.61 |
0 |
2.12 °L
|
361 |
0 |
|
|
|
| Boil
Size: 835.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:45 AM |
| Notes: |
|
|
Golden Frambuesa
|
Belgian Blond Ale
|
25 Litres |
1.036 |
1.009 |
3.57 |
0 |
2.13 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 9:41 PM |
| Notes: |
|
|
Mosaic Lager
|
No Profile Selected |
27 Litres |
1.037 |
1.009 |
3.64 |
0 |
2.58 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:34 AM |
| Notes: |
|
|
Yogi Berliner
|
Weizen/Weissbier
|
21 Litres |
1.033 |
1.008 |
3.25 |
0 |
6.13 °L
|
361 |
0 |
|
|
Author:
|
|
AXARIS
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:10 AM |
| Notes: |
|
|
Fairweather Tamarind Lime Gose
|
No Profile Selected |
3900 Litres |
1.04 |
1.01 |
3.9 |
0 |
2.75 °L
|
361 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 4050 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:25 PM |
| Notes: |
|
|
Golden Contract
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.011 |
3.28 |
22.59 |
3.92 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:46 AM |
| Notes: Yeast on second repitch |
|
|
Quick IPA
|
American IPA
|
10 Gallons |
1.045 |
1.015 |
3.95 |
97.63 |
4.03 °L
|
361 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 6:59 PM |
| Notes: |
|
|
Sourcasm
|
Berliner Weisse
|
27 Litres |
1.029 |
1.005 |
3.15 |
3.9 |
2.22 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/17/2020 11:32 PM |
| Notes: Boil for 60min without hops. Chill to 40C and sour for a couple of days until pH is 3.6-3.4. Boil 15 min with hops, ferment with us-05 |
|
|
Light Ale - Cream Ale
|
Cream Ale
|
50 Litres |
9.478 |
1.927 |
3.98 |
8.83 |
3.26 °L
|
361 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 7:51 PM |
| Notes: |
|
|
Witbier 23.06
|
Witbier
|
30 Litres |
1.035 |
1.009 |
3.49 |
0 |
3.78 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 8:36 AM |
| Notes: |
|
|
Table Beer
|
No Profile Selected |
20 Litres |
1.034 |
1.006 |
3.62 |
78.73 |
2.44 °L
|
361 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:09 PM |
| Notes: |
|
|
Ginger Gnome
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.008 |
3.93 |
5.23 |
4.31 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 4:22 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
2 Gallons |
1.039 |
1.01 |
3.82 |
0 |
4.74 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:21 PM |
| Notes: |
|
|
|
|