|
Pilsner Motueka
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.38 |
37.16 |
2.97 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:21 AM |
| Notes: Ferment at 60 for one week then 68 for one week then lager. |
|
|
Mango IPA Bryggselv
|
Standard/Ordinary Bitter
|
25 Litres |
1.055 |
1.013 |
5.45 |
65.51 |
3.9 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 6:40 AM |
| Notes: |
|
|
American IPA (High Times)
|
American IPA
|
5 Litres |
1.056 |
1.014 |
5.4 |
43.19 |
13.35 °L
|
324 |
0 |
|
|
|
| Boil
Size: 10.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 55 |
Creation
Date: 10/4/2022 6:16 AM |
Notes: 次回バッチ
永石さんHigh Timesの擬似再現! |
|
|
FP_24112021_A
|
American IPA
|
19.76 Litres |
1.05 |
1.009 |
5.42 |
43.13 |
4.68 °L
|
324 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:30 AM |
| Notes: |
|
|
HOHO APA_LME
|
American Pale Ale
|
19 Litres |
1.051 |
1.01 |
5.47 |
39.01 |
6.62 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:37 AM |
| Notes: |
|
|
COVID- Redundancy
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
44.03 |
10.7 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:49 PM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
5 Litres |
1.058 |
1.016 |
5.41 |
30.13 |
17.24 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:37 PM |
| Notes: |
|
|
BoB_Hoppy Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
41.12 |
12.43 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:54 PM |
| Notes: |
|
|
Homebrew Fortitude
|
No Profile Selected |
21 Litres |
15.009 |
5.028 |
5.43 |
34.53 |
40.78 °L
|
324 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:24 PM |
| Notes: |
|
|
Wolpertinger
|
Dunkles Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.45 |
4.84 |
15 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 11:44 AM |
| Notes: |
|
|
Extra Special Bitter
|
Best Bitter
|
23 Litres |
1.048 |
1.006 |
5.45 |
30.23 |
12.91 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:17 AM |
| Notes: |
|
|
Oktoberfest Corona
|
No Profile Selected |
100 Gallons |
1.055 |
1.013 |
5.48 |
29.95 |
13.03 °L
|
324 |
0 |
|
|
Author:
|
|
Dayne
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 6:06 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6.5 Gallons |
1.053 |
1.012 |
5.39 |
15.35 |
3.63 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:46 PM |
| Notes: |
|
|
Munich Helles Lager - Teste #1
|
Munich Helles
|
14 Litres |
1.052 |
1.011 |
5.49 |
20.4 |
3.52 °L
|
324 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:27 PM |
Notes: Final gravity reach 1.048 at 17oC
1st lager, taste really good |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.056 |
1.014 |
5.46 |
68.55 |
3.59 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:19 PM |
| Notes: |
|
|
Blackberry Pils
|
German Pilsner (Pils)
|
341 Gallons |
1.052 |
1.01 |
5.5 |
30.25 |
3.6 °L
|
324 |
0 |
|
|
Author:
|
|
mike108@hotmail.com
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:37 AM |
| Notes: |
|
|
Molasses Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.46 |
40.72 |
12.9 °L
|
324 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:53 PM |
| Notes: Will make the brown malt from toasting Golden Promise in the oven. |
|
|
Czech For Understanding Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
34.23 |
3.5 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 11:00 PM |
| Notes: |
|
|
성수 Porter
|
American Porter
|
19 Litres |
1.057 |
1.016 |
5.45 |
28.56 |
33.34 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:28 AM |
| Notes: |
|
|
Cherry Saison
|
Bière de Garde
|
21 Litres |
1.055 |
1.013 |
5.47 |
12.19 |
6.87 °L
|
324 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 0.1628 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 9:03 AM |
| Notes: |
|
|
|
|