Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloodthirsty Saison	Specialty Fruit Beer	5 Gallons	1.064	1.012	6.84	33.35	5.17 °L	305	0
Author: JoshuaH57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/1/2020 3:39 AM Notes:
Novemberfest	Märzen	5 Gallons	1.067	1.015	6.83	21.02	9.25 °L	305	2
Author: Chris D Boil Size: 5.21 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 5:38 PM Notes:
23-005 Darth Vadar Stout	American Stout	2.2 Gallons	1.07	1.016	7	69.94	40.39 °L	305	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 4:46 PM Notes:
Tropical Vacation IPA -jeffs 11 Gallon	Specialty IPA: New England IPA	11 Gallons	1.063	1.012	7	29.14	5.61 °L	305	0
Author: japa2121 Boil Size: 12.99 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 6:15 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	260 Gallons	16.902	4.184	6.94	0	4.26 °L	305	0
Author: Boil Size: 261.5 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 5:46 PM Notes:
Winter Pale Ale	American IPA	3 Gallons	1.065	1.013	6.83	63.5	19.94 °L	305	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/1/2022 2:46 PM Notes:
Pumpkin Ale - American Lager Base	No Profile Selected	1 Gallons	1.068	1.016	6.87	32.69	3.76 °L	305	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 8g Creation Date: 9/26/2021 4:31 PM Notes:
Brett Braggot Saison	No Profile Selected	1 Gallons	1.063	1.01	6.91	46.76	2.9 °L	305	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 9:37 PM Notes: honey has 16g sugar in 20 g. Used equivalent sugar amount for 282 g honey to get 1/3 of bill in honey. co-pitched 1 pack expired mothership brett blend with 2 packs expired french saison also added 1/4 tsp DAP and <1/4 tsp yeast energizer added honey in fermentor once cooled OG is 1.052 (aug 14?) at temp 84F (1.054 at RT - topped off to more than 1 gal that is the discrepancy btw calc'd OG probably). Ferment open first day or two. SG is 1.004 Aug 19 9day SG is 0.999 Aug 30 - probably done
El Hefe - Grapefruit Wheatbeer	Weissbier	60 Litres	1.07	1.018	6.93	13.7	3.77 °L	305	0
Author: AdsLayton Boil Size: 66.83 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:31 PM Notes: 1500 ml of Ruby red grapefruit juice.
Smoked Porter	Classic Style Smoked Beer	2.5 Gallons	1.07	1.017	7.01	40.86	36.49 °L	305	0
Author: Jeff.Homebrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.3 oz Creation Date: 10/1/2020 2:43 PM Notes:
Bob's IPA	Specialty IPA: Brown IPA	5 Gallons	1.064	1.012	6.87	61.26	20.66 °L	305	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:12 AM Notes:
Dubbel	Belgian Dubbel	20 Litres	1.065	1.013	6.85	20.05	28.45 °L	305	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:01 PM Notes:
Zombie Dirt DDH	American Pale Ale	2.5 Gallons	1.069	1.016	6.88	56.4	16.49 °L	305	1
Author: mbhein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 1:37 PM Notes:
Gina Kim	No Profile Selected	5.5 Gallons	1.069	1.017	6.86	90.81	7.1 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 3:59 AM Notes:
Black Ale All Grain 15 Gallon Final	Schwarzbier	13 Gallons	1.069	1.017	6.83	26.47	34.19 °L	305	0
Author: JDW795 Boil Size: 16.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:43 PM Notes:
Grape Fruit Ipa	Specialty IPA: New England IPA	9.9 Litres	1.067	1.013	7.01	49.73	6.55 °L	305	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 4:37 AM Notes:
Vanilla Bourbon Stout - No Chill	Foreign Extra Stout	23 Litres	1.067	1.015	6.84	30.27	33.79 °L	305	0
Author: Milamber666 Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 106.7 g Creation Date: 8/9/2019 1:38 PM Notes: Still new to AG brewing, so not playing around with water chemistry atm. Additional ingredients not available in menus: Vanilla Beans x 2 - dry hop day 4, leave in for 7 days. Bourbon x 400ml - add prior to bottling. Recommended 15 weeks bottle conditioning. Planning on aging until approximately June 2020. Wish me luck haha
Mcgillicuddy II	Belgian Blond Ale	25 Litres	1.056	1.002	7.09	12.11	3.8 °L	305	0
Author: brfmag Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 4:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	15.621	2.814	6.93	71.15	4.45 °L	305	0
Author: PadStark Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 153.3 g Creation Date: 7/12/2019 7:55 PM Notes:
Solskinn 1	Weizen/Weissbier	25 Litres	1.059	1.007	6.83	0	5.52 °L	305	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:36 PM Notes:
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