Homebrew Beer Recipes

Page 11533 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winnie The Ipa	Braggot	20 Litres	1.072	1.009	8.26	84.86	8.23 °L	310	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 150.5 g Creation Date: 6/8/2020 11:19 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.082	1.019	8.3	84.52	50 °L	310	1
Author: jderekj7 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/1/2023 2:18 AM Notes:
Zephyros’ Sailboat	Specialty IPA: New England IPA	6 Gallons	1.073	1.012	8.11	66.34	5.08 °L	310	0
Author: SaintTone Boil Size: 8.14 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/8/2022 12:45 AM Notes: Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days. 1 minute of pure oxygen.
Doppelbock - Version 1	Doppelbock	10 Litres	1.078	1.014	8.37	18.87	11.6 °L	310	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 3/10/2022 8:25 PM Notes:
Canuck Chocolate Orange Stout	Oatmeal Stout	9.25 Litres	1.086	1.022	8.4	20.44	48.03 °L	310	2
Author: TripodiBrewingCo. Boil Size: 14.32 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 32.1 g Creation Date: 1/26/2022 6:13 PM Notes:
Cheesy Hazy Double IPA	American IPA	2.5 Gallons	1.084	1.02	8.38	57.38	6.7 °L	310	0
Author: clmcanas Boil Size: 4.69 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2020 11:15 PM Notes: 2
Awesome Recipe	Double IPA	465 Gallons	1.083	1.02	8.32	72.33	7.31 °L	310	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:55 PM Notes:
Habanero IPA	No Profile Selected	6.5 Gallons	1.078	1.016	8.14	59	15.73 °L	310	0
Author: Merovich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:22 PM Notes: soak habanero in ~0.5 to 1 cup of 151 vodka for several days. Add entire contents to secondary fermenter.
Livin In The West Coast IPA	American IPA	5 Gallons	1.082	1.019	8.21	80.32	8.41 °L	310	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/25/2020 11:45 PM Notes:
Oh, Mr Porter (Finished)	Robust Porter	21 Litres	1.08	1.015	8.44	34.45	41.55 °L	310	2
Author: Jelan Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.6 g Creation Date: 6/29/2020 10:40 AM Notes:
3C	American IPA	5.5 Gallons	1.086	1.022	8.5	126.28	10.23 °L	310	0
Author: Sawyer Hopkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:52 PM Notes:
Pliny Clone	American IPA	18.9 Litres	1.08	1.017	8.3	267.29	7.41 °L	310	1
Author: Bojack Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 10:29 AM Notes:
Abre Caminho	English IPA	13 Litres	1.086	1.021	8.44	0	5.78 °L	310	0
Author: Saci brejero Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:19 AM Notes:
Choco Libre	Imperial Stout	5.5 Gallons	1.083	1.02	8.35	19.76	49.84 °L	310	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 8:40 PM Notes:
1.ti	No Profile Selected	130 Litres	1.085	1.021	8.38	0	5.04 °L	310	0
Author: Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:47 AM Notes:
Base Sweet Stout V.2	Dry Stout	5.5 Gallons	1.093	1.028	8.54	25.26	50 °L	310	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 8:07 PM Notes:
Rb Stout 3.0	No Profile Selected	105 Gallons	1.079	1.015	8.44	21.95	36.14 °L	310	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 1:50 AM Notes:
Awesome Recipe	Belgian Tripel	12 Litres	1.075	1.011	8.43	1.3	8.06 °L	310	0
Author: Einerlaag Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.225 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:58 PM Notes:
Imperial Stout	Imperial Stout	20 Litres	1.085	1.021	8.39	62.81	50 °L	310	0
Author: Il Piu Bello Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 166 g Creation Date: 8/5/2019 8:05 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	21 Litres	1.083	1.021	8.22	0	3.84 °L	310	0
Author: benwonur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:56 PM Notes:
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