Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Estreno ?	Blonde Ale	6.25 Gallons	1.05	1.01	5.29	50.47	4.05 °L	293	0
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 5.3 oz Creation Date: 8/29/2020 1:41 PM Notes:
Shuttz Red Seeing Red II	Irish Red Ale	11 Gallons	1.052	1.012	5.32	26.99	18.21 °L	293	0
Author: Blackmuse Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 12:01 AM Notes:
Wit Beer	Weissbier	20.8 Litres	1.052	1.011	5.32	13.48	3.67 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:09 PM Notes:
Bob's Red	Irish Red Ale	5 Gallons	1.055	1.014	5.34	28.53	15.93 °L	293	0
Author: CarloT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 4:42 PM Notes:
If We Remember Then We Will Brew Together	Märzen	5.5 Gallons	1.055	1.015	5.29	28.97	9.15 °L	293	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 12:27 AM Notes:
Pumpkin Gramma	Spice, Herb, or Vegetable Beer	40 Litres	1.054	1.014	5.32	23.55	6.3 °L	293	0
Author: jpaulonunes Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:39 PM Notes:
Coco Brown Al	American Brown Ale	42 Litres	1.054	1.013	5.31	0	17.34 °L	293	0
Author: fuddbutter Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 3:39 AM Notes:
Yardwork Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.32	29.29	7.26 °L	293	1
Author: Timber Ryan Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:06 AM Notes: Dry hop for 2-3 days after ferm before bottling. Only 0.5oz. Wyeast1318 London III, Imperial A38, Omega 011
DiPoL Hefeweizen *	Weissbier	28 Litres	1.051	1.011	5.29	11.55	5.95 °L	293	1
Author: DiPoL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:03 AM Notes:
HIPA Azacca, Waiti, Nugget	Specialty IPA: New England IPA	6 Gallons	1.054	1.013	5.3	48.49	5.62 °L	293	0
Author: Mflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:16 PM Notes:
Kølch_IV_38l	Kölsch	38 Litres	1.053	1.013	5.33	27.68	4.64 °L	293	0
Author: atto Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:14 AM Notes: gjøres i ved 16 grader i 3-4 uker. Lagring 2-4 mnd.
Oktoberfest	Märzen	5.5 Gallons	1.057	1.017	5.34	29.63	14.55 °L	293	1
Author: elceem Boil Size: 6.83 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/11/2020 6:37 PM Notes: Yeast Starter: 1st - 1.5L/150g dme. 2nd - 2L/200g dme.
IPA Bomb	American IPA	25 Litres	1.049	1.009	5.29	77.35	4.36 °L	293	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 11:30 AM Notes:
AZ HAZY IPA	English IPA	5 Gallons	1.054	1.013	5.28	80.26	5.53 °L	293	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/7/2020 10:40 PM Notes:
Norwegian Pale For Joel	American Pale Ale	62 Gallons	1.051	1.01	5.3	39.65	8.34 °L	293	0
Author: Ian Purvis Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:23 PM Notes:
Mangangá Honey	Autumn Seasonal Beer	100 Litres	1.056	1.015	5.31	12.1	5.42 °L	293	1
Author: Wolf Beer Brewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 655.4 g Creation Date: 5/3/2020 1:55 PM Notes:
IPA #28	American IPA	5.5 Gallons	1.049	1.008	5.35	46.99	2.33 °L	293	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/11/2020 6:15 PM Notes: Nylon bag for 60 Min. boil hops, hop balls for 20 and 10 Min. additions. Add dextrose w/30 minutes boil time left. Remove 60 Min. hops at end of boil, leave 20 and 10 Min. hops in through cool down to 90 F. Add dry hops to secondary fermenter (day 8 or 9) in hop balls.
Awesome Recipe	No Profile Selected	2 Gallons	1.054	1.014	5.32	25.27	0 °L	293	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/31/2019 12:28 AM Notes: OG 1.048, adjusted for temp (~90 F) FG 1.012, adjusted for temp (~72 F)
Rhapsody	Czech Premium Pale Lager	5.5 Gallons	1.055	1.015	5.29	36.09	3.37 °L	293	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:20 PM Notes:
Belgian Ale	Belgian Pale Ale	84 Litres	1.055	1.015	5.32	21.03	7.4 °L	293	0
Author: Talik Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:35 PM Notes:
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