Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Blonde Ale	20 Litres	1.049	1.012	4.92	22.86	3.53 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 7/31/2020 5:41 AM Notes:
Smash Idaho	American Pale Ale	20 Litres	1.049	1.012	4.81	29.38	4.91 °L	323	0
Author: Advocatus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 10:07 AM Notes:
Cranneberry White Wheat	Witbier	5 Gallons	1.051	1.014	4.9	11.64	3.73 °L	323	1
Author: rudymm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 6:56 PM Notes:
Kveik	No Profile Selected	500 Litres	1.047	1.01	4.8	18.6	3.48 °L	323	0
Author: MODO Boil Size: 603 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 10:13 PM Notes:
Awesome Recipe	American IPA	65 Litres	1.05	1.012	4.89	0	5.89 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 6:30 PM Notes:
No Hurray IPA	American IPA	7.5 Gallons	1.045	1.009	4.82	56.66	4.95 °L	323	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:40 PM Notes:
SMASH CITRA	Blonde Ale	500 Litres	1.049	1.012	4.81	19.96	3.75 °L	323	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 6:03 PM Notes:
Awesome Recipe	Irish Red Ale	53 Litres	1.046	1.01	4.82	25.02	10.39 °L	323	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 5:26 PM Notes:
Munich Helles	Munich Helles	60 Litres	1.047	1.01	4.8	17.84	4.05 °L	323	0
Author: Ricardo Hahn Boil Size: 87 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:55 PM Notes: Sais: Helles Resultado (ppm) 50-60 Ca no mosto 55,83 0-30 Mg no mosto 10,98 50-100 Cl no mosto 61,81 0-50 Sulfato no mosto 32,36 Adicionar metade na mostura e metade na fervura Sulfato de Cálcio: CaSO4 1 Sulfato de Magnésio: MgSO4 3 Cloreto de Cálcio: CaCl2 10 Adicionar 2 blister de nutrientes a 10min finais da fervura.
Rojita	American Brown Ale	470 Litres	1.049	1.012	4.9	23.57	16.34 °L	323	0
Author: Batti Diego Boil Size: 478.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 12:22 AM Notes:
Der Rosenkavalier Dunkelweizen	Dunkles Weissbier	3 Gallons	1.05	1.013	4.89	14.85	20.67 °L	323	1
Author: ChuckGViolin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:22 PM Notes:
B2b	Cream Ale	180 Litres	1.046	1.008	4.91	20.9	3.66 °L	323	0
Author: Casa técnica cervecera Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 7:03 PM Notes:
Research Porter	Brown Porter	5.5 Gallons	1.052	1.015	4.89	25.04	29.46 °L	323	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:15 PM Notes:
Respect Your Elders	Helles Bock	13.5 Gallons	1.05	1.013	4.93	10.07	5.13 °L	323	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:05 PM Notes:
Brown Porter	Southern English Brown	3 Gallons	1.054	1.017	4.88	28.25	32.74 °L	323	0
Author: ec_scrubb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 1:24 PM Notes:
Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.049	1.012	4.8	57.7	3.59 °L	323	1
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:07 AM Notes:
Weizen Corso 29	Weissbier	25 Litres	10.771	1.665	4.82	9.59	3.17 °L	323	0
Author: Personal brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 8:12 AM Notes:
Brunnsberg Helles 2019	German Helles Exportbier	1100 Litres	11.976	3.085	4.83	20.46	3.24 °L	323	0
Author: MaHü Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:38 AM Notes: Helles 1/3: - Mäskäys normaalisti 65'C:een ja siinä kohtaa 10 min tauko. - Noin 630 litraa mäskiä siivilöintitankkiin ja 200 litraa jäi
American Wheat	American Wheat Beer	22 Litres	12.091	2.881	4.92	17.59	4.72 °L	323	0
Author: mikroJanusz Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 10:44 PM Notes:
Marechiaro Light	International Pale Lager	55 Litres	1.047	1.011	4.83	31.82	3.38 °L	323	0
Author: Boil Size: 63.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 225g Creation Date: 3/25/2018 9:54 AM Notes: Make 2 l starter with 230g DME + 55g sugar
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