Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weissbier	20 Litres	1.05	1.013	4.9	14.68	10.31 °L	337	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:33 AM Notes:
Hefe	Weissbier	10 Gallons	1.054	1.017	4.88	9.3	4.36 °L	337	0
Author: Hendo104 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 12:46 AM Notes:
HH Rhutart 24	Fruit Beer	7.25 Gallons	1.052	1.015	4.99	30.8	6.64 °L	337	0
Author: RRB BrewMaster Boil Size: 8.70999 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/24/2024 2:12 PM Notes: 1) 3.25 lbs rhubarb frozen then added 8 oz sugar and thawed. Pressed out juice and added juice and stalks in whirlpool @ 185 and held at 180 for 15 minutes. 2) Lactose added in whirlpool @ 180 and held for 5 minutes. 3) 3.75 lbs rhubarb frozen then added 8oz sugar, thawed and pressed out juice. Heat juice to 175 for 10 minutes then cool and add to primary @ 1.025 4) 3.75 lbs Rhubarb prepared as in note #3, added to secondary about 7 days prior to bottling. Bottle after 3 - 5 days at final gravity. 5) 1.059 SG prior to Sparge, 1.042 SG after Sparge, 1.050 into Ferm.
Lemon Crisp Ale	Blonde Ale	21 Litres	1.047	1.009	4.96	47.66	2.91 °L	337	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 6:25 PM Notes: Mash at 152°F (67°C) for 60 minutes.
Lawnmower	American Light Lager	11 Gallons	1.047	1.009	4.91	12.17	2.59 °L	337	0
Author: Joe Delete O Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 12:32 AM Notes:
Cosmic Rays	Weissbier	5.5 Gallons	1.049	1.012	4.93	6.62	4.59 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 1:59 PM Notes:
Hazy Weather	Specialty IPA: New England IPA	15 Litres	1.046	1.009	4.93	2.17	4.11 °L	337	0
Author: Murmillo Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 65.3 g Creation Date: 9/22/2022 1:54 PM Notes: Temperature — 67 °C — 60 min Temperature — 74 °C — 15 min Temperature — 78 °C — 10 min Primary — 18 °C — 4 days Primary — 22 °C — 2 days Primary — 10 °C — 2 days Primary — 2 °C — 2 days Carbonation: 2.4 CO2-vol https://hazyandhoppy.com/water-treatment-for-new-england-ipas/ https://hopline.hu/nazareth-neipa-21l https://web.brewfather.app/share/CZ9dkWbkDighpk
Awesome Recipe	No Profile Selected	10 Litres	1.047	1.009	4.96	0	3.54 °L	337	0
Author: Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:32 AM Notes:
Red Ale II	Irish Red Ale	50 Litres	1.049	1.01	4.99	22.71	13.88 °L	337	1
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.191 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 240 g Creation Date: 5/16/2021 2:32 PM Notes: No incidents. Start gravity: 1.039 Need to understand why the discrepancy
Gaida	International Pale Lager	24 Litres	1.05	1.012	4.88	51.78	7.78 °L	337	0
Author: stilian20 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:38 PM Notes:
Mossy Cup Dark IPA	American Brown Ale	15.5 Gallons	1.05	1.013	4.88	45.58	22.27 °L	337	2
Author: JeffMcClain Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 3:05 AM Notes:
Split Batch Helles	Munich Helles	10.5 Gallons	1.043	1.006	4.89	9.2	4.84 °L	337	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 11:08 AM Notes: Split into 2 fermenters - S-189 for 5 gallons and Kveik Lutra for 5 gallons
Kama Galaxy	American IPA	23 Litres	1.047	1.009	4.95	50.98	7.34 °L	337	1
Author: Simon & Seb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/28/2020 12:29 AM Notes:
Jobstown American Farmhouse Ale	Witbier	5 Gallons	1.05	1.012	4.9	19.25	7.83 °L	337	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:04 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.051	1.013	4.97	18.7	3.58 °L	337	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 3:12 PM Notes:
Clear Blonde IPA	No Profile Selected	1200 Litres	12.423	3.204	4.94	41.8	4.45 °L	337	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 2:51 AM Notes:
Ufuk's	German Pilsner (Pils)	22 Litres	1.044	1.007	4.91	24.71	3.27 °L	337	0
Author: sred Boil Size: 20 Litres Boil Time: 42 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:42 PM Notes:
Teutsch Pils	Bohemian Pilsener	12.9 Litres	1.05	1.012	4.99	47.02	3.29 °L	337	0
Author: Jeffterk Boil Size: 16.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.6 g Creation Date: 7/19/2019 12:16 PM Notes:
America Pale Ale - ManoNegra (receta 2)	American Pale Ale	20 Litres	1.045	1.008	4.87	36.68	8.96 °L	337	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:27 PM Notes:
Old Tom	Oatmeal Stout	19 Litres	1.049	1.011	4.96	33.17	35.03 °L	337	0
Author: portreath Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 3:38 PM Notes:
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