|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.006 |
5.8 |
18.36 |
3.59 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:45 PM |
| Notes: |
|
|
Sunset Daydreamer American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
14.5 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:46 PM |
| Notes: |
|
|
Freedom
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.056 |
1.011 |
5.84 |
30.1 |
4.17 °L
|
293 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:49 PM |
| Notes: |
|
|
Pils Style
|
Czech Premium Pale Lager
|
22 Litres |
1.06 |
1.015 |
5.87 |
22.94 |
4.61 °L
|
293 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 11:34 AM |
| Notes: |
|
|
JZ's Oat Beer
|
American Wheat Beer
|
2.5 Gallons |
1.056 |
1.011 |
5.87 |
16.59 |
4.83 °L
|
293 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 2:57 AM |
| Notes: |
|
|
Spring NEIPA
|
No Profile Selected |
11 Gallons |
1.059 |
1.014 |
5.93 |
38.13 |
4.08 °L
|
293 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:10 AM |
| Notes: |
|
|
Hanamana IPA
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.85 |
51.24 |
4.54 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:02 AM |
| Notes: |
|
|
ATTT Weiss
|
Weissbier
|
5.5 Gallons |
1.055 |
1.01 |
5.81 |
7.79 |
7.36 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 6:37 AM |
| Notes: |
|
|
IPA Nº50
|
American IPA
|
60 Litres |
1.058 |
1.013 |
5.89 |
32.81 |
13.56 °L
|
293 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:10 PM |
| Notes: |
|
|
Flaked MOKB
|
Kentucky Common
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
29.29 |
41.85 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 6/3/2020 12:16 PM |
| Notes: |
|
|
Northern IPA
|
American IPA
|
13.2 Gallons |
1.055 |
1.01 |
5.86 |
70.17 |
8.54 °L
|
293 |
0 |
|
|
|
| Boil
Size: 15.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 8:42 PM |
| Notes: |
|
|
Tønnes Juleøl 2020
|
Standard/Ordinary Bitter
|
25 Litres |
1.059 |
1.015 |
5.84 |
32.05 |
22.14 °L
|
293 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:53 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
56.75 |
3.31 °L
|
293 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 8:03 PM |
| Notes: |
|
|
Jam On Rye
|
Specialty IPA: Rye IPA
|
7.5 Gallons |
1.064 |
1.018 |
5.95 |
24.41 |
7.6 °L
|
293 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:50 AM |
| Notes: |
|
|
New World Neipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.015 |
5.94 |
27.38 |
6.5 °L
|
293 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 9:56 PM |
| Notes: |
|
|
NB Fresh Squished
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.87 |
58.99 |
11.04 °L
|
293 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:20 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
7.5 Gallons |
1.058 |
1.014 |
5.81 |
12.56 |
8.35 °L
|
293 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:06 PM |
| Notes: |
|
|
Hoppy Lager Experiment
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
64.84 |
3.93 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/13/2019 2:19 PM |
| Notes: First cut at a Q Falls-like beer. This will, undoubtedly, take some time to perfect. |
|
|
Abaxaqui
|
Fruit Beer
|
50 Litres |
1.054 |
1.009 |
5.88 |
28.13 |
4.81 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:27 AM |
| Notes: Adicionar 800g de polpa de |
|
|
Liquid Lens
|
American IPA
|
23 Litres |
1.062 |
1.017 |
5.86 |
55.76 |
6.15 °L
|
293 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 125g |
Creation
Date: 2/19/2019 4:27 PM |
Notes: steep grains in 20l
steep hops for 10m after boil
|
|
|
|
|