Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Smash	No Profile Selected	10 Gallons	1.065	1.012	6.88	87.64	4.19 °L	366	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:20 PM Notes:
Randy Golden Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.83	45.78	9.02 °L	366	0
Author: wizkid4646 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 1:14 PM Notes: 9/7/2024 OG; 1.055 FG : 1.014
Golden Ale	No Profile Selected	5.5 Gallons	1.064	1.012	6.8	28.41	4.32 °L	366	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 12:04 PM Notes: 5/23/24 brew 6/10 keg a little flavor of honey, higher sparge temp?
Bill's Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.075	1.024	6.77	28.5294	40 °L	366	0
Author: Sebastian Dieguez Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/19/2024 4:06 AM Notes:
Belma & Nelson & Idaho CGX IPA	English IPA	5.5 Gallons	1.07	1.018	6.85	21.65	5.04 °L	366	0
Author: Bobatola Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 6:30 PM Notes:
Tropical Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.9	32.84	4.42 °L	366	0
Author: StevenC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 11:44 PM Notes:
Stoute Clifford #1	Sweet Stout	25 Litres	1.07	1.017	6.87	21.92	49.96 °L	366	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 1:54 PM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.068	1.017	6.75	35.19	29.54 °L	366	0
Author: Dick Smallhorn Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2.5 volumes Creation Date: 1/5/2022 12:28 AM Notes: I did not add 17 g of chalk. I added 17 g of oyster shells left over from New Years Eve
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.012	6.77	0	3.62 °L	366	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 6:14 PM Notes:
Braggot	No Profile Selected	10 Litres	1.065	1.012	6.9	0	18.46 °L	366	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: -45.6 g Creation Date: 10/13/2021 9:53 PM Notes:
Theosmash	American Light Lager	28 Litres	1.068	1.017	6.69	41.35	5.08 °L	366	0
Author: Bryggerset Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 3:06 PM Notes:
The Void 40L	Specialty IPA: Black IPA	40 Litres	1.066	1.015	6.7	68.45	29.35 °L	366	0
Author: Dirty Dingo Brewing CO. Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:44 AM Notes:
American IPA	American IPA	5.5 Gallons	1.063	1.011	6.91	62.64	8.29 °L	366	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/5/2020 5:59 AM Notes: 2L starter with 1 pack of yeast. Ferment for 7-10 days at 68F then dry hop for 2 days at 60F then cold crash for 2 days.
HIPA IPA	American IPA	25.5 Gallons	1.065	1.014	6.74	66.44	5.96 °L	366	0
Author: cbhimel2 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 91 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 4:46 PM Notes:
Saison #1- 3711	Saison	4 Gallons	1.061	1.008	6.87	23.08	4.79 °L	366	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 10:43 PM Notes:
Juicy Brut + 061020	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.002	6.7	20.46	4.8 °L	366	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 7:45 PM Notes: 06092020 5 Gal Wal-Mart RO H2O, Mash and Boil Mash Carapils for 120 minutes. Add ultralight LME , boil and add Hops according to schedule. Add Whirlpool hops at 190.F for approximately 45 minutes and leave in during immersion chilling. Rack to 6 Gal Plastic bucket on previous yeast cake, hoping that previous UltraFerm is still active. OG 1.050 Refractometer 12.5, 1.050 Yield 5.5 Gal.
Black IPA	No Profile Selected	5.5 Gallons	1.069	1.017	6.85	61.08	42.7 °L	366	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 5:36 PM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.069	1.017	6.77	0	3.16 °L	366	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 11:27 PM Notes:
Chillin	American IPA	5.5 Gallons	1.057	1.005	6.74	61.22	4.1 °L	366	0
Author: Dancin Dude Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:58 PM Notes:
Raspberry Tarte	American Light Lager	12 Gallons	1.066	1.015	6.74	0	4.76 °L	366	0
Author: Chain Ring Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:35 PM Notes:
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