Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Stout	Dry Stout	5 Gallons	1.049	1.012	4.74	1.39	50 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.1 oz Creation Date: 6/20/2020 4:28 AM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.045	1.012	4.3	34.38	35.87 °L	353	0
Author: emersonknapp Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:57 PM Notes:
Coffee Orange Stout	Sweet Stout	5.5 Gallons	1.065	1.015	6.56	45.88	23.17 °L	353	0
Author: Typoureta Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 7:40 PM Notes:
Baltic Porter	Baltic Porter	9.5 Gallons	1.07	1.015	7.62	34.56	23.7 °L	353	1
Author: Ornlu Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 5:07 PM Notes:
Imperial Coffee Stout	American Stout	3 Gallons	1.146	1.026	15.74	33.04	50 °L	353	0
Author: Boil Size: 5.29 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:35 PM Notes: 1.084 OG The recipe builder was way off... boiled for 20min longer to get down further but still not even close to 1.145 FG 1.011
Chocolate Milk Stout 10 Gal	Sweet Stout	11 Gallons	1.052	1.015	4.93	26.02	44.67 °L	353	0
Author: remathisjr@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 1:58 AM Notes:
Campfire By The Sandbar	Sweet Stout	5.5 Gallons	1.064	1.013	6.64	49.76	30.4 °L	353	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.4 Creation Date: 1/16/2021 1:29 AM Notes:
Stout Dry Lechones #2	American Stout	61 Litres	1.06	1.01	6.6	30.96	35.4 °L	353	0
Author: Luis Torres Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:04 PM Notes:
Stone Bitter Chocolate Oatmeal Stout	Oatmeal Stout	6.6 Gallons	1.106	1.027	10.39	60.38	50 °L	353	0
Author: Boil Size: 10.17 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:05 AM Notes:
Java Sweet Stout	Sweet Stout	5.5 Gallons	1.073	1.023	6.6	0	35.21 °L	353	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:25 AM Notes:
PB Porter	Brown Porter	6 Gallons	1.068	1.019	6.46	32.1	37.84 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:58 AM Notes:
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.059	1.01	6.36	32.44	37.03 °L	353	1
Author: Camilo Brugal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 1:11 PM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.058	1.016	5.56	39.83	39.68 °L	353	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:34 PM Notes:
Milk Stout	Sweet Stout	350 Gallons	19.961	5.281	8.14	26.57	31.59 °L	353	0
Author: Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 18.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 2:37 PM Notes:
Lubrication Is The Key	Dry Stout	5 Gallons	1.046	1.011	4.68	41.91	38.75 °L	353	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 9:28 PM Notes:
Hallmae Imperial Stout	Russian Imperial Stout	20.8 Litres	1.095	1.032	8.24	39.19	41.57 °L	353	0
Author: jiwa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 3:09 AM Notes:
Oatmeal Milk Stout	Oatmeal Stout	17 Gallons	1.081	1.028	7.04	52.9	33.69 °L	353	0
Author: OMBrewCo Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 4:17 AM Notes:
Smoked Chocolate Porter	Baltic Porter	11 Gallons	1.07	1.014	7.27	21.14	31.65 °L	353	0
Author: Chudley53 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: N/A Creation Date: 1/11/2019 3:27 PM Notes: Add chocolate nibbs or Bakers Chocolate 2 lbs worth to the primary after sanitizing the chocolate. Bottle is after two weeks in the primary. East Kent Goldings hopps need to be added at flameout. Then filtered out upon syphoning into thr primary.
Double Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.07	1.019	6.71	40.14	41.83 °L	353	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:54 PM Notes:
Coffee Porter	Brown Porter	96 Gallons	1.058	1.015	5.72	30.23	37.46 °L	353	0
Author: CharleyH Boil Size: 110.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:34 PM Notes:
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