|
S4 Transmitter Saison
|
American Light Lager
|
3 Gallons |
1.044 |
1.011 |
4.31 |
0 |
3.73 °L
|
367 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 12:20 AM |
| Notes: |
|
|
Golden Truck Ale 200
|
British Golden Ale
|
200 Litres |
1.044 |
1.011 |
4.31 |
21 |
3.9 °L
|
367 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:07 PM |
| Notes: |
|
|
Mexicalina
|
Munich Helles
|
29 Litres |
1.045 |
1.011 |
4.46 |
17.61 |
3.18 °L
|
367 |
1 |
|
|
|
| Boil
Size: 40.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 12:23 AM |
| Notes: |
|
|
Selfish Tribute
|
British Golden Ale
|
44 Litres |
10.227 |
2.101 |
4.3 |
33.47 |
2.62 °L
|
367 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 12:42 AM |
| Notes: This could be a SMaSH or mix up the late hops. The original Selfish was Citra and Amarillo but a straight Citra version would be tasty. |
|
|
Sells Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
25.75 |
13.14 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/1/2023 10:04 PM |
| Notes: |
|
|
Lucy’s Ale
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
18.55 |
4.06 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:24 PM |
| Notes: |
|
|
Berlinner Weisse
|
Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.37 |
11.03 |
4.38 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:20 PM |
| Notes: |
|
|
Bitter V1
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
6.66 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3700 Litres |
11.002 |
2.827 |
4.35 |
0 |
3.27 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:04 PM |
| Notes: |
|
|
Pops Malty
|
Blonde Ale
|
23 Litres |
1.044 |
1.011 |
4.33 |
21.96 |
7.05 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:19 AM |
| Notes: |
|
|
Heffe
|
Weissbier
|
7 Litres |
1.046 |
1.012 |
4.39 |
14.91 |
4.36 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:14 AM |
| Notes: |
|
|
KGs Sweet Stout
|
Sweet Stout
|
12 Litres |
1.057 |
1.023 |
4.41 |
24.87 |
36.89 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:19 PM |
| Notes: |
|
|
Poespas 2020
|
American Amber Ale
|
40 Litres |
1.044 |
1.011 |
4.43 |
19.61 |
10.81 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:53 PM |
| Notes: |
|
|
Czech Pilsner Ale
|
Czech Premium Pale Lager
|
55 Litres |
1.044 |
1.011 |
4.37 |
34.12 |
3.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:33 PM |
| Notes: |
|
|
Dark Side
|
Irish Stout
|
30 Litres |
1.044 |
1.011 |
4.39 |
40.36 |
28.16 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:15 PM |
| Notes: |
|
|
Berliner
|
No Profile Selected |
4.5 Gallons |
1.041 |
1.008 |
4.35 |
10.55 |
3.02 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:52 PM |
| Notes: |
|
|
Medusa Pale
|
American Pale Ale
|
2.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.23 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 8:11 PM |
| Notes: |
|
|
Dago Tea Pinot Grigio Berliner
|
Berliner Weisse
|
55 Gallons |
1.04 |
1.007 |
4.34 |
15.55 |
3.22 °L
|
367 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 10/6/2019 10:03 PM |
| Notes: Sour with Lactic Acid to taste before moving to Oak Barrel with Pinot Grigio Must |
|
|
Mead
|
No Profile Selected |
60 Litres |
8.556 |
0.118 |
4.41 |
0 |
2.36 °L
|
367 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 4:22 PM |
| Notes: |
|
|
YMCA
|
American Pale Ale
|
20 Litres |
1.045 |
1.011 |
4.43 |
32.26 |
5.5 °L
|
367 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:09 AM |
| Notes: |
|
|
|
|