Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BoB_Session Time IPA	American IPA	6 Gallons	1.05	1.01	5.27	52.1	5.12 °L	356	0
Author: GingerArge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:43 PM Notes:
California Common	California Common	20 Litres	1.049	1.009	5.32	31.62	8.39 °L	356	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:55 AM Notes:
Andy's Lager	International Pale Lager	23 Litres	1.048	1.008	5.24	12.61	2.9 °L	356	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:47 PM Notes:
Songkran 2024 Stout	Oatmeal Stout	8 Litres	1.051	1.011	5.26	42.52	39.3 °L	356	0
Author: Charlie Haseley Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 6:12 AM Notes:
Beyond The Amber	American Amber Ale	5.5 Gallons	1.052	1.012	5.26	27.16	21.67 °L	356	0
Author: boostzeus Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2022 10:24 PM Notes:
Cold IPA	No Profile Selected	18 Gallons	1.049	1.008	5.3	41.2	3.19 °L	356	0
Author: Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:25 PM Notes:
Extract Kolsch Full Boil	No Profile Selected	5 Gallons	1.054	1.014	5.33	30.91	3.02 °L	356	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:25 PM Notes: get 6 gallons of distilled water bring 5.5 gallons to a boil take off heat and add in the DME 1lb start your 60 min boil with DME add the Hallertau hops (1 oz) for the full 60 min boil after 30 minutes, add the Hersbrucker for its 30 min boil add the LME with 15 minutes left in the 60 minute boil cool wort down to pitching temp. add to fermenter and top off with left over distilled water if needed. pitch yeast
Pink Boots 2.0	No Profile Selected	5.5 Gallons	1.05	1.01	5.25	116.92	7.35 °L	356	0
Author: Sid W Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:14 PM Notes:
Single	Trappist Single	12 Litres	1.05	1.009	5.32	29.56	4.89 °L	356	1
Author: Beacons Älvsjö Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: sucrose Priming Amount: 88.2 g Creation Date: 12/13/2020 9:06 AM Notes: Very nice Belgian style beer. Plenty of pear and spices in the aroma. Fruity and malty with nice mild bitter finish. The yeast Northeastern Abbey I can recommend.
IPA	Märzen	5 Gallons	1.05	1.01	5.29	14.84	37.32 °L	356	0
Author: philipdion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:07 PM Notes:
Weekend Wheat Beer	Weissbier	5 Gallons	1.054	1.014	5.28	12.93	5.66 °L	356	0
Author: Tiffany Briglin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 6:36 PM Notes:
Kveik Extract IPA	No Profile Selected	6.5 Litres	1.054	1.013	5.31	12.66	3.32 °L	356	1
Author: legendaryhappiness Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 8:06 PM Notes: This came out really well, despite no temp control during fermentation, and opening the bucket to top crop the yeast. Very happy. Initial tasting was mildly spicy, perhaps hop-burn? But beautiful aromas, nicely carbonated with a slightly umami finish. Really interesting, wonderful IPA.
Pale Ale April 2020 (2)	American Pale Ale	3 Gallons	1.051	1.01	5.31	42.59	6.08 °L	356	0
Author: tomakana Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/19/2020 9:31 PM Notes:
Barvarian Wheat 03102020	Weissbier	5.5 Gallons	1.053	1.013	5.26	13.56	3.74 °L	356	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:03 PM Notes: 0310/20 5 Gal RO H2O Add according to schedule, Add .5 Gal Tap H2O Chill and put in 30L Speidel Fermenter, Pitch yeast (June 2020) O.G. 1.060 Put in basement bathroom and monitor with Inkbird temp logger 63.F
Vienna Lager	Vienna Lager	9 Gallons	1.054	1.013	5.27	22.09	11.24 °L	356	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 5:29 PM Notes:
Weizen Up	Weissbier	5 Gallons	1.055	1.015	5.29	3.97	3.43 °L	356	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/30/2019 9:17 PM Notes:
Valle Lager	International Pale Lager	160 Gallons	1.053	1.013	5.29	19.33	3.49 °L	356	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 9:42 PM Notes:
Ale	Blonde Ale	63 Gallons	1.054	1.014	5.27	20.52	5.52 °L	356	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:30 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	15 Litres	1.056	1.015	5.28	28.59	11.66 °L	356	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:24 PM Notes:
1st Beer	American Light Lager	6.5 Gallons	1.054	1.013	5.31	0	11.6 °L	356	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:14 PM Notes:
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