Fresh Squeezed Homage
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.64 |
65.49 |
9.81 °L
|
257 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 5:32 PM |
Notes: |
|
Leffe Brune Ran 2
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.07 |
1.02 |
6.59 |
33.78 |
22.37 °L
|
257 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 247.8 g |
Creation
Date: 9/12/2024 10:48 AM |
Notes: 18/10/24 נו צ'יל
OG-1054
הגשת שמרים 20/10/24
בקבוק 16/11/24
FG -1014
|
|
Whippet 2022 (LB To 1.060)
|
No Profile Selected |
2400 Litres |
1.067 |
1.017 |
6.58 |
0 |
41.76 °L
|
257 |
0 |
|
|
Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:28 PM |
Notes: |
|
Not Guilty Officer
|
Specialty IPA: Red IPA
|
64 Litres |
1.064 |
1.016 |
6.62 |
36.79 |
15.74 °L
|
257 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 6:20 AM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
16 Litres |
1.071 |
1.02 |
6.68 |
19.48 |
37.03 °L
|
257 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:38 PM |
Notes: |
|
Bubble Dubbel
|
Belgian Dubbel
|
20.8 Litres |
1.065 |
1.014 |
6.67 |
23.39 |
18.13 °L
|
257 |
0 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:56 AM |
Notes: |
|
Citra Ipa
|
English IPA
|
5 Gallons |
1.066 |
1.016 |
6.58 |
56.26 |
6.49 °L
|
257 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 4/4/2021 4:56 PM |
Notes: |
|
Traditional Binglish IPA
|
English IPA
|
20.8 Litres |
1.061 |
1.011 |
6.57 |
50.21 |
9.49 °L
|
257 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 3/26/2021 11:15 AM |
Notes: |
|
Ivan San Martin
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.61 |
25.42 |
33.53 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:55 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.66 |
0 |
15.8 °L
|
257 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:03 AM |
Notes: |
|
60 Minute IPA Clone
|
English IPA
|
5 Gallons |
1.068 |
1.018 |
6.67 |
73.42 |
7.92 °L
|
257 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 8/5/2015 2:27 PM |
Notes: |
|
Zealand Pacific Jade IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
33.96 |
7.96 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:34 PM |
Notes: |
|
Old Random Batch
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.56 |
138.11 |
4.07 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:13 PM |
Notes: |
|
Stroopwaffle Ale
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.68 |
16.74 |
12.59 °L
|
257 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:00 AM |
Notes: Make stroopwaffle tincture by soaking 1 sleeve of crushed stroopwaffles in vodka. Strain well and add to taste at kegging. |
|
Julius Clone
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.016 |
6.64 |
68.92 |
5.64 °L
|
257 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:40 PM |
Notes: Day 1 @ 72F
Day 2 @ 64F
Day 8 @70F and dry hop
Day 10 cold crash
Day 12 keg |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.017 |
6.64 |
0 |
3.95 °L
|
257 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 10:45 AM |
Notes: |
|
GR-DIPA
|
Double IPA
|
527 Gallons |
1.068 |
1.017 |
6.67 |
133.99 |
3.65 °L
|
257 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 5:17 PM |
Notes: |
|
Hazy IPA Beerhouse
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.011 |
6.6 |
60.35 |
5.88 °L
|
257 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:04 PM |
Notes: |
|
Learning Curve
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
67.19 |
4.39 °L
|
257 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 0.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 11:46 PM |
Notes: |
|
IPA #3
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.64 |
45.15 |
11.42 °L
|
257 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:52 AM |
Notes: |
|
|
|