Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Espião Wheat	American Wheat Beer	6 Litres	1.046	1.008	4.95	6.3	3.74 °L	351	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:37 PM Notes:
[55] Abbot Ale	Strong Bitter	17 Litres	1.058	1.013	5.87	106.64	12.75 °L	351	0
Author: David Russell Boil Size: 23.51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 2:10 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 5.7% Yeast: S-04 Attenuation: 74–82% My attenuation: 74% Yeast aroma: English ale. Fruity and floral Recommended IBU: 30 – 50 IBU achieved: 30 (20% utilisation) Ferment: 18–26ºC (21ºC steps) Recipe: OG: 1049 FG: 1012 ABV: 4.8% Achieved: OG: 1058 FG: 1015 ABV: 5.7% Notes: _ 125g hops at start of boil is a lot, the beer is very bitter but actually nice. Research says this is wrong. But was Malt Miller kit. _ Didn't dry hop _ Crisp Flaked Torrified Maize adds a corn flake-like sweetness to beers _ Used 300g of Demerara. Not 400 soft brown. _ Recipe boil time 90 mins, I did 60. _ Forgot to turn fermenter tap up before bottling! Do again. Yes but less hops for bittering. Use a proper ale yeast. Maybe WLP013 London Ale Or WHC Dried Yeast Old English? Not sweet enough. Don't use sugar.
Pre-Prohibition Lager	American Lager	5.5 Gallons	1.045	1.008	4.79	42.05	3.43 °L	351	0
Author: CydisCrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 11:15 PM Notes:
Kolsch - Comp	Kölsch	5.5 Gallons	1.049	1.011	4.95	23.04	3.42 °L	351	0
Author: Meatwad Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 2:45 PM Notes:
Wedding Beer	Weissbier	22 Litres	1.057	1.014	5.63	16.16	4.33 °L	351	1
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 9:40 AM Notes:
Oslo Glad Laks	International Pale Lager	21 Litres	1.056	1.022	4.44	19.97	6.8 °L	351	0
Author: wcv Boil Size: 28.8 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/15/2021 2:21 PM Notes:
Battery Bitter In A Bag	Strong Bitter	5 Gallons	1.054	1.011	5.73	44.35	8.71 °L	351	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/11/2021 9:55 PM Notes:
Brown Built	British Brown Ale	5.5 Gallons	1.08	1.016	8.4	16.75	30.03 °L	351	0
Author: Bufalochip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 10:55 PM Notes:
Vienna 2	Vienna Lager	3 Gallons	1.05	1.012	5.02	19.75	14.61 °L	351	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 150 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 10:06 PM Notes:
Munich Dark	Munich Dunkel	5.5 Gallons	1.065	1.013	6.77	18.69	23.18 °L	351	0
Author: Sgtalt Boil Size: 8.18 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/27/2020 11:47 PM Notes:
UK Dark Mild	Dark Mild	15 Litres	1.038	1.009	3.8	17.89	22.87 °L	351	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:55 PM Notes:
Harrison St. Wheat	American Wheat Beer	1 Gallons	1.052	1.01	5.58	23.51	4.7 °L	351	0
Author: morglums Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 3:39 PM Notes:
Mango Kolsch	Kölsch	3 Gallons	1.05	1.011	5.11	33.67	3.38 °L	351	0
Author: gabr.v Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:11 PM Notes:
Cherry Smoke Lager	American Light Lager	5.5 Gallons	1.056	1.011	5.89	11.49	10.83 °L	351	0
Author: 360Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:08 PM Notes:
Magnum Maibock	Helles Bock	5.5 Gallons	1.07	1.021	6.43	70	4.65 °L	351	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 6:32 AM Notes:
Surlipen (ARBETSNAMN)	Berliner Weisse	13 Litres	1.047	1.006	5.38	0	3.21 °L	351	0
Author: munnenhembryggeri Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:33 AM Notes:
Blonde Ale	British Golden Ale	25 Litres	1.047	1.009	4.95	29.42	5.67 °L	351	2
Author: Matei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:16 PM Notes:
Awesome Recipe	Strong Bitter	3 Gallons	1.049	1.012	4.86	34.07	5.94 °L	351	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:24 PM Notes:
West Coast Blaster (Mr Malt)	American Light Lager	20 Litres	1.066	1.016	6.55	65.97	16.63 °L	351	4
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:59 AM Notes:
Basic Ass Lager	American Light Lager	5.5 Gallons	1.053	1.009	5.66	42.55	4.69 °L	351	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:53 AM Notes:
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