Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer APA	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	62.29	12.9 °L	306	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:52 PM Notes:
Coffee Stout	Sweet Stout	6 Gallons	1.063	1.019	5.75	13.89	30.18 °L	306	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 2:50 PM Notes: I wound up using about 5oz of Brooklyn maple coffee. IMO, this is too much. Rebrewing, I would do 3oz. Also this is set up as 6 gallons; really would be better at 5 gallons (I miscalculated boil off). This would make a more balanced beer. Maple does come through
HopHill F1	American IPA	23 Litres	1.054	1.01	5.72	47.29	6.5 °L	306	1
Author: Filtonian Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:55 PM Notes:
Scotiush	Scottish Export 80/-	50 Litres	1.059	1.015	5.78	22.36	29.28 °L	306	0
Author: NIELSEN Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 11:37 PM Notes:
7s CG Run 2 Pale Ale - Hazy	American Pale Ale	344 Gallons	1.058	1.015	5.73	39.27	3.94 °L	306	0
Author: SevenSounds Boil Size: 366 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:35 PM Notes:
Dry Irish Stout	Foreign Extra Stout	5.5 Gallons	1.06	1.016	5.77	36.48	25.38 °L	306	0
Author: TrevorDeacon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:11 PM Notes: carafa III barley makes a very toasty beer. low ABV so light to drink, dry taste. Best to drink on the warmer side to get notes of coffee and other esters. 10/29/23 changed 2-row to a 50/50 split of 2-row and maris otter to get a more british taste but to keep DP high.
DWunkle	Dunkles Weissbier	5.5 Gallons	1.054	1.01	5.76	17.38	14.44 °L	306	1
Author: bionicbelly Boil Size: 6.45 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 4:12 PM Notes:
3. House IV 160122	No Profile Selected	23.5 Litres	1.056	1.012	5.76	25.77	3.79 °L	306	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 7:13 PM Notes: Kegged on day 19. Cold crashed for 3 days. 100g dry hop.
IPA - 4L Chinook	American IPA	4 Litres	1.054	1.01	5.77	70.61	6.03 °L	306	2
Author: Boil Size: 8.09 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 24.1 g Creation Date: 7/13/2021 6:57 AM Notes:
Sam Clone	American Pale Ale	6 Gallons	1.054	1.01	5.75	36.92	6.57 °L	306	0
Author: Biermann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:54 PM Notes:
Cascade Wet Hop Ale 2018	Blonde Ale	1.75 Gallons	1.055	1.011	5.77	90.35	6.83 °L	306	0
Author: J-Ho Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2018 5:45 PM Notes:
AAA	American Amber Ale	285 Litres	1.054	1.01	5.74	33.09	15.45 °L	306	0
Author: Gusca Boil Size: 325 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:31 AM Notes:
Almost Barely President	American Amber Ale	1000 Litres	1.059	1.015	5.74	40.06	9.88 °L	306	0
Author: Tsekouratos Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/28/2019 8:07 PM Notes:
Two Flags 2.0 2019	No Profile Selected	4200 Litres	1.059	1.015	5.79	26.38	3.58 °L	306	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 7:48 PM Notes:
Tyson Wedding Beer	American Light Lager	15 Gallons	14.442	3.746	5.78	46.58	8.41 °L	306	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:24 PM Notes:
IPA	American IPA	2.5 Gallons	1.057	1.013	5.79	109.12	10 °L	306	0
Author: THE_TamaDrummer Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:25 PM Notes:
Hazy Weeks	American IPA	25 Litres	1.057	1.012	5.78	38.93	4.7 °L	306	1
Author: Arnfinn Eide Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:49 AM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow. Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg. Hop combos to try: galaxy/nelson, El Dorado/azaaca Alternative yeast - 1318
Dark Matter Stout	American Stout	155 Gallons	1.058	1.013	5.79	44.89	50 °L	306	0
Author: Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:34 AM Notes:
Bad Seed I.P.A	American IPA	5 Gallons	1.057	1.013	5.73	98.83	8.21 °L	306	2
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:50 PM Notes:
SN Brown	American Brown Ale	21 Litres	1.054	1.01	5.77	37.02	17.86 °L	306	0
Author: Supernormal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:37 PM Notes:
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