Homebrew Beer Recipes

Page 11533 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.086	1.016	9.21	0	26.18 °L	377	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:07 AM Notes:
Mosaic Single Hop IPA	American IPA	5 Gallons	1.077	1.017	7.85	77.65	10.53 °L	377	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 9:38 PM Notes:
1 Gal Amber Bière De Garde	No Profile Selected	1.25 Gallons	1.073	1.012	8.48	28.01	18.79 °L	377	0
Author: Nosybear Boil Size: 1.97 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 6:06 PM Notes: Let fermentation temp rise to 70 degrees after three days. https://beerandbrewing.com/make-your-best-amber-biere-de-garde/
Apartment Brewer HIPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.015	7.7	0	5.94 °L	377	0
Author: steve'o Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/25/2023 3:08 PM Notes: 8 gallons of spring water ferment at 68 with no pressure for 2-5 days then add first round of hops. Make bag for second Hop hook magnet and secure on side of fermentor. Add 10 psi co2 and raise temp to 72 for remainder of ferment, Add the second hops during that last 5 days of fermentation and let sit for 5 days Do a close transfer to keg and let condition for 1 week at 70 or room temps
MODAFOCA	American IPA	50 Litres	1.081	1.015	8.61	48.41	12.93 °L	377	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 1:39 AM Notes:
Braggot Attempt #1	Mixed-Style Beer	10 Litres	1.091	1.023	9	49.61	25.47 °L	377	0
Author: munakas Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 2:10 PM Notes: I am essentially just screwing around with ingredients and hoping that good tasting drunkenness juice comes out.
Double IPA	Double IPA	200 Litres	1.078	1.014	8.45	90.32	8.28 °L	377	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:55 PM Notes:
Funny Ale	No Profile Selected	6.5 Gallons	1.082	1.02	8.06	0	7.99 °L	377	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:44 AM Notes:
Sin City	American IPA	18 Litres	1.075	1.017	7.72	0	10.33 °L	377	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 5/18/2020 9:05 PM Notes:
Long Time No See	American IPA	5 Gallons	1.078	1.019	7.65	0	4.74 °L	377	0
Author: hash3rsons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:36 AM Notes:
Frankenstein Dark IPA	American IPA	20 Litres	1.078	1.017	7.98	63.3	15.31 °L	377	0
Author: Brenton86 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:09 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.082	1.016	8.7	0	5.67 °L	377	0
Author: bassmaster7787@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 3:41 PM Notes:
Pandemic Saison	No Profile Selected	5.5 Gallons	1.073	1.009	8.36	43.57	6.34 °L	377	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 11:50 PM Notes:
Cherry Wheat	Specialty Fruit Beer	18 Litres	1.076	1.014	8.07	24.79	5.96 °L	377	0
Author: Pit Creature Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:25 AM Notes:
Jokers Wild	Trappist Single	5.5 Gallons	1.075	1.015	8.44	196.22	10.46 °L	377	0
Author: RALund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: -3.7 oz Creation Date: 2/25/2020 7:12 PM Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L. Reduced the American grains from 60 L to 20L. This should lighten the color to a cool amber.
Quarantine Potluck Ale	American Amber Ale	2.5 Gallons	1.073	1.014	7.75	33.29	14.46 °L	377	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 12:54 AM Notes:
Milk Stout	Sweet Stout	350 Gallons	19.961	5.281	8.14	26.57	31.59 °L	377	0
Author: Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 18.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 2:37 PM Notes:
Desire #5	Double IPA	2.83 Gallons	1.07	1.009	8.02	96.74	5.85 °L	377	0
Author: wietzke Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:53 PM Notes: 11/26/19: Efficiency and boil off not quite what expected (originally 70% and 2.75 gallons) so had to add about 3oz sugar syrup. 45 seconds of O2, pitched yeast, left at ambient 63-65 for first 48 hours then raised to 67 for duration. 12/4: FG at 1.009 as estimated. Dry hops added in primary. 12/9: Bottled to about 2.3 vol CO2
On Your Left (trail Rider Ipa)	American IPA	5.5 Gallons	1.09	1.026	8.39	25.53	6.1 °L	377	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:23 AM Notes: hop shot at 60 min 9 gal of total water needed
Torris	Saison	20 Litres	1.069	1.006	8.3	17.6	5.49 °L	377	0
Author: xalfons Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:05 PM Notes:
« First ‹ Previous 11529 11530 11531 11532 11533 11534 11535 11536 11537 Next › Last »							Page 11533 of 16,360 20 Recipes of 327,199