|
Boris Brewjcha
|
American Pale Ale
|
18 Litres |
1.058 |
1.02 |
4.92 |
0 |
6.38 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
200 Litres |
1.049 |
1.011 |
4.94 |
17.49 |
3.72 °L
|
309 |
0 |
|
|
|
| Boil
Size: 207.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 12:01 AM |
| Notes: |
|
|
Sp Lager
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.012 |
4.91 |
0 |
3.19 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 4:17 AM |
| Notes: |
|
|
Lemon/Lime Gose 092623
|
Gose
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
7.91 |
4.53 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.49 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 7:59 AM |
| Notes: |
|
|
AG#109 Liberator IPA V2
|
American IPA
|
12.5 Litres |
1.046 |
1.009 |
4.89 |
63.97 |
5.11 °L
|
309 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 2:02 PM |
| Notes: |
|
|
Call Me Al (take 3)
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.92 |
21.34 |
3.83 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
939 Litres |
1.049 |
1.012 |
4.94 |
11.98 |
10.47 °L
|
309 |
0 |
|
|
|
| Boil
Size: 939 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:15 AM |
| Notes: |
|
|
Super Seltzer
|
No Profile Selected |
279 Gallons |
1.038 |
1 |
4.94 |
0 |
0.86 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 3:37 PM |
| Notes: |
|
|
Peach Kolsch
|
Kölsch
|
4.5 Gallons |
1.05 |
1.013 |
4.95 |
17.69 |
3.45 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:33 PM |
| Notes: |
|
|
Hoppy Red ALe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
35.52 |
15.52 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125 grams |
Creation
Date: 2/11/2019 4:49 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Litres |
1.05 |
1.012 |
4.91 |
24.24 |
11.46 °L
|
309 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:40 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.059 |
1.021 |
4.92 |
31.26 |
41.7 °L
|
309 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:40 PM |
| Notes: |
|
|
Waldmatter Kastanien-Amber Ale
|
American Amber Ale
|
30 Litres |
1.056 |
1.018 |
4.96 |
31.73 |
15.16 °L
|
309 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:52 AM |
| Notes: Chestnuts outer shell pealed, blanched at 70°C and inner skin removed. Chestnuts roasted at 200°C for ca. 40min., cooled and chopped in blender. |
|
|
Toasty Red
|
American Amber Ale
|
66 Gallons |
1.05 |
1.012 |
4.97 |
24.65 |
12.53 °L
|
309 |
0 |
|
|
|
| Boil
Size: 68.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 8:16 PM |
| Notes: |
|
|
Blond
|
Blonde Ale
|
22 Litres |
1.047 |
1.009 |
4.97 |
15.46 |
4.62 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:33 PM |
| Notes: |
|
|
Kaffir Gose
|
Gose
|
22 Litres |
1.05 |
1.012 |
4.88 |
11.41 |
3.8 °L
|
309 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 5/29/2020 12:00 PM |
| Notes: |
|
|
Tepache
|
No Profile Selected |
5 Litres |
1.038 |
1.003 |
4.89 |
0 |
8.45 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:50 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
32.32 |
14.16 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:32 PM |
| Notes: |
|
|
Gone Fishing - American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
22.5 |
4.67 °L
|
309 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/17/2019 9:46 PM |
Notes: -Bring 2.5 gallons of water to a boil. Remove from heat and add malt extract and Amarillo hops. When extract is thoroughly dissolved, return to heat.
-Add Mt Hood hops with 10 minutes left in boil.
-Cool wort at end of boil, move to fermentor and top fermentor off to 5 total gallons of wort.
-When wort is 70 degrees F, add yeast and Citra hops. Let ferment until airlock activity has slowed to 1 bubble every 1 minute.
-Bottle and enjoy in 1-2 weeks!
When topped up to 5 gallons, Original Gravity will be ~1.046 and Final Gravity will be ~1.009. This will yield ~4.9% alcohol by volume.
For more tips and tricks go to www.1strbchomebrew.com |
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