|
Fathers Beer
|
Trappist Single
|
5 Gallons |
1.072 |
1.016 |
7.29 |
28.82 |
5.08 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:30 PM |
| Notes: |
|
|
Blackjack IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.01 |
7.25 |
58.13 |
37.23 °L
|
374 |
1 |
|
|
|
| Boil
Size: 4.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:09 AM |
| Notes: |
|
|
Undecided Ale
|
No Profile Selected |
31 Gallons |
1.071 |
1.017 |
7.13 |
59.64 |
6.61 °L
|
374 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2023 9:04 PM |
| Notes: |
|
|
Galactic IPA
|
American IPA
|
25 Litres |
1.067 |
1.012 |
7.17 |
49.48 |
4.5 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:00 PM |
| Notes: |
|
|
Xmas Beer
|
No Profile Selected |
1060 Litres |
1.079 |
1.023 |
7.32 |
20.67 |
24.2 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:49 AM |
| Notes: |
|
|
Validacion 3
|
Foreign Extra Stout
|
5 Litres |
1.074 |
1.018 |
7.24 |
52.29 |
37.42 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 8:37 PM |
| Notes: |
|
|
Juicy Danger
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.072 |
1.018 |
7.12 |
0 |
5.06 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:28 AM |
| Notes: |
|
|
Rauchbier - 2 Gallon Edition
|
Rauchbier
|
2 Gallons |
1.067 |
1.011 |
7.28 |
22.77 |
10.98 °L
|
374 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:29 PM |
Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020
Scaled up to 2 gallons for AHA National Homebrewers Contest |
|
|
3
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.075 |
1.019 |
7.36 |
54.99 |
9.12 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 12:41 AM |
| Notes: |
|
|
Radioactive Rye Saison
|
Saison
|
5 Gallons |
1.067 |
1.012 |
7.31 |
44.94 |
11.36 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 1/18/2021 2:56 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.073 |
1.018 |
7.18 |
23.92 |
7.88 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:34 PM |
| Notes: |
|
|
Old Mission Blonde
|
Belgian Specialty Ale
|
5 Gallons |
1.066 |
1.012 |
7.16 |
28.66 |
4.25 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:30 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
20.8 Litres |
1.073 |
1.018 |
7.22 |
0 |
9.77 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 11:06 AM |
| Notes: |
|
|
Jack Sparrow Stout
|
American Stout
|
5 Litres |
1.07 |
1.014 |
7.41 |
37.35 |
39.77 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 21.3 g |
Creation
Date: 4/15/2020 4:27 PM |
| Notes: |
|
|
Maltbase Antagonist 3.03
|
No Profile Selected |
25 Litres |
1.075 |
1.019 |
7.24 |
0 |
7.79 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:30 PM |
| Notes: |
|
|
Mark
|
English Porter
|
20 Litres |
1.065 |
1.01 |
7.25 |
241.37 |
41.21 °L
|
374 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 240 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:43 PM |
| Notes: |
|
|
North West Spruce IPA
|
American IPA
|
18.9 Litres |
1.071 |
1.017 |
7.13 |
103.65 |
8.52 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:31 PM |
| Notes: |
|
|
Fatamorgana Clone
|
No Profile Selected |
11 Litres |
1.078 |
1.023 |
7.24 |
78.27 |
6.5 °L
|
374 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:31 AM |
Notes: (Rozsmaláta) zabmaláta helyett
(Laktóz) dextróz helyett
|
|
|
Porter/Stout Trial #1
|
Imperial Stout
|
1 Gallons |
1.076 |
1.019 |
7.5 |
29.59 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:56 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
200 Litres |
1.08 |
1.023 |
7.49 |
25.2 |
7.14 °L
|
374 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:29 AM |
| Notes: |
|
|
|
|