|
#33 Krispy #10
|
No Profile Selected |
25 Litres |
1.041 |
1.01 |
4.06 |
18.94 |
2.9 °L
|
372 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:32 PM |
| Notes: O.g: 1.051+0.002 (Dextrose) |
|
|
Mead
|
Sweet Mead
|
45 Litres |
1.032 |
1.001 |
4.17 |
0 |
2.28 °L
|
372 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 8:04 AM |
| Notes: |
|
|
Ivoire Pale Ale
|
Blonde Ale
|
27 Gallons |
1.039 |
1.008 |
4.17 |
14.77 |
9.8 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22 0z |
Creation
Date: 3/31/2024 6:20 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
380 Litres |
1.036 |
1.005 |
4 |
11.6 |
3.61 °L
|
372 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 2:51 PM |
Notes:
|
|
|
PIVO Co. Soupir
|
Bohemian Pilsener
|
1950 Litres |
10.443 |
2.467 |
4.23 |
20.35 |
3.07 °L
|
372 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 45 |
Boil Gravity: 10.2 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:56 PM |
| Notes: |
|
|
Jag-u-aren't
|
American IPA
|
23 Litres |
10.021 |
1.87 |
4.31 |
55.68 |
3.36 °L
|
372 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:19 PM |
| Notes: |
|
|
Optativa
|
California Common
|
25 Litres |
1.044 |
1.012 |
4.2 |
31.65 |
5.18 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:00 AM |
| Notes: |
|
|
Paddy Cake Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.009 |
4.01 |
29.09 |
28.51 °L
|
372 |
0 |
|
|
Author:
|
|
Two Legs Brewing
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:43 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
6.5 Litres |
1.046 |
1.013 |
4.32 |
52.4 |
25 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:25 AM |
| Notes: |
|
|
Hoping For Gold
|
No Profile Selected |
17 Litres |
1.041 |
1.009 |
4.19 |
58.6 |
7.19 °L
|
372 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:54 AM |
| Notes: |
|
|
Englishhhhy
|
Best Bitter
|
22 Litres |
1.045 |
1.012 |
4.32 |
25.93 |
7.76 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 11:28 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.039 |
1.007 |
4.31 |
16.44 |
2.74 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:07 AM |
| Notes: |
|
|
English Dark Mild
|
No Profile Selected |
10 Gallons |
1.047 |
1.015 |
4.2 |
14.58 |
19.9 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:35 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5 Litres |
1.043 |
1.012 |
4.1 |
38.24 |
4.14 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:37 PM |
| Notes: |
|
|
Spring Ale
|
Blonde Ale
|
6.75 Gallons |
1.043 |
1.011 |
4.15 |
21.76 |
3.87 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
100 Litres |
1.043 |
1.011 |
4.21 |
0 |
3.53 °L
|
372 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:13 PM |
| Notes: |
|
|
Pale Almar
|
English IPA
|
14 Litres |
1.042 |
1.01 |
4.29 |
14.2 |
5.33 °L
|
372 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/30/2019 7:02 PM |
| Notes: |
|
|
Czech Pilsner (adaptada)
|
Czech Pale Lager
|
40 Litres |
1.046 |
1.014 |
4.2 |
27.38 |
5.24 °L
|
372 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 9:58 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
8.2 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:11 PM |
| Notes: |
|
|
Its The Process Pale Ale
|
Standard/Ordinary Bitter
|
43 Gallons |
1.047 |
1.015 |
4.17 |
21.04 |
8.49 °L
|
372 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 81.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 2:48 AM |
Notes: {Ph (mash)estimated to be in 5.4-5.6 range
YCH hops
grains from Briess and Bairds |
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