Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duck Stamp DIPA	No Profile Selected	5 Gallons	1.071	1.016	7.31	70.19	6.5 °L	341	0
Author: dirty630brews Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 1:24 AM Notes:
RB014_Tropical _Double_IPA	American IPA	250 Litres	1.066	1.01	7.29	54.44	4.31 °L	341	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 2:30 AM Notes:
IPA BELGA	Specialty IPA: Belgian IPA	6 Litres	1.072	1.016	7.3	52.99	6.5 °L	341	0
Author: manurodri Boil Size: 10.37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 1/4/2024 8:12 PM Notes:
Marzen V.2	Märzen	33 Litres	1.065	1.01	7.28	25.58	7.9 °L	341	1
Author: Pablo_ramos86 Boil Size: 45.47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 9/11/2023 7:36 PM Notes:
Solar Space - Saturn Neipa	Specialty IPA: New England IPA	18 Litres	1.075	1.019	7.35	17.45	6.83 °L	341	0
Author: Anfiled Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 8:31 AM Notes:
Siideri 29.12	Common Cider	8 Litres	1.056	1	7.3	0	6.4 °L	341	0
Author: Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 11:16 AM Notes:
Losin NEIPA	American IPA	20 Litres	1.069	1.014	7.21	16.63	4.48 °L	341	0
Author: PUREPO Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:37 AM Notes:
Saison 5/1/22	Saison	5.5 Gallons	1.07	1.014	7.37	18.79	8.29 °L	341	0
Author: Tyyrone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:42 PM Notes:
Atmospheric IPA	American IPA	8 Gallons	1.069	1.011	7.56	46.75	8.56 °L	341	1
Author: HashSlinger Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:48 PM Notes: R.O. water 5 grams each calcium chloride and gypsum in mash, 2 grams each in sparge water. 1/4 teaspoon kosher salt in boil. Batch sparge 190 degree water 150F mash 7.25 gallons into the secondary. dry hop warm and loose, no cold crash. gelatin added to keg. A bit to much alcohol to be balanced. Cut back or omit sugar.
Belgian Ale	Belgian Blond Ale	19 Litres	1.067	1.01	7.51	30.84	8.08 °L	341	2
Author: IainM Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:02 PM Notes:
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.073	1.019	7.53	87.82	16.23 °L	341	0
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 6/21/2018 9:37 PM Notes:
Xmas Stout	Foreign Extra Stout	7.5 Litres	1.079	1.024	7.22	36.95	49.34 °L	341	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 37.5 g Creation Date: 10/17/2020 9:28 PM Notes:
Double IPA #1	Imperial IPA	5.25 Gallons	1.076	1.019	7.49	73.74	10.49 °L	341	0
Author: Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:46 PM Notes:
Funky Cold NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.014	7.27	57.42	5.85 °L	341	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 7.4 oz Creation Date: 9/15/2020 4:32 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Oatmeal Stout	Oatmeal Stout	40 Litres	1.071	1.015	7.3	28.65	37.39 °L	341	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165 g Creation Date: 1/2/2020 11:01 PM Notes: The half amount of rolled oats (750g) have been roasted to light brown colour by me. There are many videos on YouTube.
Awesome Recipe	No Profile Selected	2000 Litres	1.058	1	7.56	0	0 °L	341	0
Author: Jason719 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:00 PM Notes:
JUICY IPA - Laranja Manga E Baunilha	Specialty IPA: New England IPA	400 Litres	1.082	1.026	7.31	29.8	5.04 °L	341	0
Author: RAIZCERVEJARIA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:20 PM Notes:
Biohazard Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.53	32.91	6.23 °L	341	0
Author: bigfree66 Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 10:31 AM Notes:
Dead Ringer	American IPA	5 Gallons	1.068	1.013	7.26	35.01	9.7 °L	341	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/4/2019 12:55 AM Notes: steep 20 min. @ 165 deg. F
Sour Flanders	American Light Lager	1 Gallons	1.076	1.019	7.44	18.6	3.59 °L	341	0
Author: graysenb Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:08 PM Notes: 3 spoonfuls Expired bulgarian yogurt in instant pot for 24 hrs original ph 5.9 48 hour rest in instant pot Final ph 3.3 4 cup water add post boil og 1.077
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