Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.11 |
31.01 |
3.93 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:18 PM |
Notes: |
|
Phil's Belgian Dark Strong
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.097 |
1.01 |
11.54 |
22.79 |
19.89 °L
|
226 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 9:06 PM |
Notes: |
|
Beard Road Brett Saison
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.063 |
1.012 |
6.63 |
10.55 |
4.17 °L
|
226 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 9:53 PM |
Notes: |
|
I Brecon Its A Kolsch
|
Experimental Beer
|
30 Litres |
1.05 |
1.013 |
4.92 |
23.04 |
4.04 °L
|
226 |
0 |
|
|
Boil
Size: 36.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 10:13 AM |
Notes: |
|
German Fest Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.79 |
31.45 |
4.56 °L
|
226 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 8:35 PM |
Notes: |
|
Gose Base
|
Gose
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
11.86 |
3.8 °L
|
226 |
0 |
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:34 PM |
Notes: |
|
Summer Ale
|
Clone Beer
|
20 Litres |
1.043 |
1.009 |
4.42 |
27.66 |
3.43 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 9/17/2020 3:02 PM |
Notes: |
|
Watermellon Gose
|
Gose
|
12 Gallons |
1.056 |
1.013 |
5.71 |
12.76 |
4.3 °L
|
226 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:14 PM |
Notes: |
|
Awesome Recipe
|
Specialty Smoked Beer
|
15 Litres |
1.086 |
1.014 |
9.42 |
84.9 |
33.15 °L
|
226 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 60.3 g |
Creation
Date: 10/14/2019 10:18 AM |
Notes: |
|
BrutIpa
|
Experimental Beer
|
10 Litres |
1.044 |
1.011 |
4.35 |
34.5 |
3.78 °L
|
226 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 9:35 PM |
Notes: |
|
Riber NEIPA#05
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.013 |
6.68 |
42.91 |
5.46 °L
|
226 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:20 PM |
Notes: |
|
AY020 NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.013 |
6.21 |
31.88 |
4.92 °L
|
226 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:09 PM |
Notes:
|
|
Main And Mill Collab NEIPA
|
Specialty IPA: New England IPA
|
128 Gallons |
1.068 |
1.022 |
6.02 |
106.17 |
5.79 °L
|
226 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 10:02 PM |
Notes: |
|
TBD NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.021 |
6.14 |
89.54 |
4.35 °L
|
226 |
0 |
|
Author:
|
|
RoyBHall
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:44 AM |
Notes: |
|
Juicy Fruit 6.0
|
Specialty IPA: New England IPA
|
24 Litres |
1.058 |
1.011 |
6.29 |
23.31 |
5.72 °L
|
226 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:37 PM |
Notes: Totalt 432 g humle, herav 200 g Cryo ==> 632 g på 24 liter ==> 26 g/L. |
|
Sour Base
|
Experimental Beer
|
7.5 Gallons |
1.059 |
1.018 |
5.47 |
2.64 |
3.61 °L
|
226 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:04 PM |
Notes: |
|
Wedding Day IPA
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.066 |
1.018 |
6.33 |
60.91 |
7.08 °L
|
226 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:07 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.13 |
129.63 |
5.87 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:47 AM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
1.5 Gallons |
1.031 |
1.008 |
3.08 |
0 |
11.31 °L
|
226 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 3:53 PM |
Notes: |
|
Kettle Sour Berliner Weisse
|
Experimental Beer
|
5 Gallons |
1.051 |
1.013 |
5.01 |
1.97 |
3.26 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:51 PM |
Notes: |
|
|
|