|
Object Permanence
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.067 |
1.02 |
6.23 |
49.75 |
5.55 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2.98 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/7/2021 4:29 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
1 Gallons |
1.06 |
1.007 |
6.94 |
16.55 |
15.68 °L
|
331 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 6:20 PM |
Notes: White Labs - Hefeweizen Ale Yeast WLP300
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Wyeast - Weihenstephan Weizen 3068
Mangrove Jack - Bavarian Wheat Yeast M20
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Imperial Yeast - G01 Stefon
Fermentis - Safale-WB06
Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - German Wheat 3333
Wyeast - Bavarian Wheat 3638 |
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Chucktown Brewdown '25 V2
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.18 |
35.41 |
16.2 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 6:43 PM |
Notes: 2025 RULES:
Grains (choose one from each category):
Two-Row or Pilsner
Munich or Melanoidin
Flaked Oats or Flaked Wheat
Crystal 10 through Crystal 120
Hops (minimum two types):
Citra
East Kent Goldings
Hallertau
Vic Secret
Pacific Gem
Yeast:
Clean Ale or Lager |
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|
Belgi Bale Ale
|
Belgian Pale Ale
|
10 Litres |
1.055 |
1.013 |
5.51 |
16.77 |
5.13 °L
|
331 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 4:33 PM |
| Notes: |
|
|
Aroi
|
Brett Beer
|
8 Litres |
1.082 |
1.02 |
8.03 |
0 |
9.37 °L
|
331 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 7:03 AM |
| Notes: |
|
|
Ccclaire
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.61 |
0 |
6.31 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 1:31 PM |
| Notes: |
|
|
Sunshine NEIPA V0.1 - BIAB
|
Specialty IPA: New England IPA
|
27 Litres |
1.073 |
1.018 |
7.21 |
38.47 |
5.16 °L
|
331 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 11:00 PM |
Notes: Water Chemistry tips:
High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4)
Bit of sodiumchloride
High Calcium
Ascorbic Acid with primary fermentation
Mash at 63-65c
Stir the mash.
Quick boil. Trying some bittering hops
180g of whirlpool hops
Cover with aluminium at the whirlpool
hold the whirlpool at 90 for 20
hold 2nd whirlpool at 75 for 20
short fermentation
Cold crash day 5
Get it off the hops at day 6 (ish...)
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|
|
Belgian Quad All Grain
|
Trappist Single
|
4.75 Gallons |
1.107 |
1.026 |
10.6 |
12.9 |
7.89 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 63.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 11:14 PM |
| Notes: |
|
|
Sliding Saison
|
Bière de Garde
|
10 Litres |
1.049 |
1.006 |
5.68 |
27.64 |
13.23 °L
|
331 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:47 PM |
| Notes: |
|
|
Le Petit Prince
|
Bière de Garde
|
5.5 Gallons |
1.024 |
1.002 |
2.97 |
14.87 |
1.95 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:38 PM |
| Notes: |
|
|
Farmhouse Bitter
|
Saison
|
4.5 Gallons |
1.056 |
1.008 |
6.38 |
50.04 |
4.92 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 4:53 PM |
| Notes: |
|
|
Table Brett
|
Brett Beer
|
5 Gallons |
1.031 |
1.005 |
3.48 |
18.35 |
3.73 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:12 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
18 Litres |
1.061 |
1.015 |
5.99 |
67.1 |
17.01 °L
|
331 |
0 |
|
|
|
| Boil
Size: 29.06 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 6:52 PM |
| Notes: |
|
|
Thirty
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.56 |
59.59 |
6.28 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/7/2020 11:35 PM |
Notes: Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat) |
|
|
6% 14L NEIPA
|
Specialty IPA: New England IPA
|
14 Litres |
1.062 |
1.016 |
6.13 |
27.77 |
5.56 °L
|
331 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 58.2 g |
Creation
Date: 7/26/2020 4:19 PM |
| Notes: |
|
|
Session Saison
|
Saison
|
3 Gallons |
1.043 |
1.006 |
4.82 |
35.07 |
4.06 °L
|
331 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 7:30 PM |
| Notes: |
|
|
Grodziskie 04 27 20
|
Piwo Grodziskie
|
5.5 Gallons |
1.034 |
1.006 |
3.6 |
28.84 |
2.83 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:40 PM |
| Notes: |
|
|
Hyggbier
|
Winter Seasonal Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
16.06 |
14.26 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:50 PM |
| Notes: Attemping to brew Tuborgs Julebryg. |
|
|
#5 Late Summer IPA
|
Specialty IPA: New England IPA
|
21 Litres |
15.28 |
3.16 |
6.56 |
100.45 |
5.32 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 9/28/2019 7:41 AM |
| Notes: |
|
|
Pear Gose
|
Gose
|
5 Gallons |
1.047 |
1.01 |
4.95 |
8.98 |
2.89 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 3:40 PM |
| Notes: |
|
|
|
|