Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris's Girl	No Profile Selected	3 Gallons	1.075	1.016	7.64	0	4.21 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:04 PM Notes:
Double Golden Lager V5	International Pale Lager	76 Gallons	16.911	3.568	7.63	41.26	7.03 °L	326	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:04 PM Notes: fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer. Good overall. ended up at 7.7%
Debatable Tripel	Belgian Blond Ale	5 Gallons	1.076	1.016	7.8	122.87	4.44 °L	326	1
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:19 PM Notes: Add Light Belgian Candi Sugar during the boil. - Tradition 60 min - Clear Candi Sugar 15 min - Saaz 15 min
Steve Weizen Bock	Weizenbock	20 Litres	1.078	1.019	7.81	19.75	14.22 °L	326	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 1/19/2024 10:19 AM Notes:
Superior Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.079	1.02	7.82	24.89	12.13 °L	326	0
Author: Dennis F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/14/2023 5:59 PM Notes:
Noodle Burner	No Profile Selected	465 Gallons	1.07	1.012	7.58	0	5.67 °L	326	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 4:28 PM Notes:
Holler Juice	No Profile Selected	40 Gallons	1.078	1.019	7.86	0	4.37 °L	326	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 7:54 AM Notes:
LUNA NUEVO IPA	American IPA	5 Gallons	1.071	1.014	7.58	59.39	5.41 °L	326	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 4:56 PM Notes:
Baltic Porter	Baltic Porter	9.5 Gallons	1.07	1.015	7.62	34.56	23.7 °L	326	1
Author: Ornlu Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 5:07 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.062	1.003	7.85	0	7.89 °L	326	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 12/8/2021 9:26 PM Notes:
Awesome Recipe	American Stout	10.5 Gallons	1.085	1.025	7.87	45.41	38.3 °L	326	0
Author: joey L Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:03 PM Notes:
Imperial Cream Ale	Cream Ale	5.5 Gallons	1.071	1.012	7.8	14.57	4.07 °L	326	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/14/2021 1:50 AM Notes:
Desperate Hours	No Profile Selected	4200 Litres	1.078	1.02	7.72	27.66	4.5 °L	326	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 3:15 PM Notes:
DJ DUBBEL	Belgian Dubbel	10 Gallons	18.096	3.806	7.83	25.37	17.1 °L	326	0
Author: DparonBOS Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 9:11 PM Notes:
Pasñacha	No Profile Selected	20.8 Litres	1.072	1.013	7.77	32.49	6.8 °L	326	0
Author: Hel Vas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 5508.5 g Creation Date: 11/30/2019 3:20 AM Notes:
Cloud 9 (DIPA)	American IPA	5.5 Gallons	1.078	1.019	7.81	116.31	6.6 °L	326	0
Author: RoyBHall Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:42 AM Notes: - 3:1 Chloride:Sulfate - Fermentation temps? -
End Of The World	Belgian Tripel	5.5 Gallons	1.07	1.012	7.64	30.09	12.39 °L	326	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:52 PM Notes: 1.0 tsp Irish Moss @ 15 minutes 2.0 tsp Coriander Seed @ 10 minutes (crushed) 1.0 tbsp Sweet Orange Peel @ 0 minutes (fresh zest, not dried) Found inspiration here: https://brewblog.riverspiritbrewing.com/index.php?page=recipeDetail&filter=GBWright&id=18
Kbz	Dry Stout	5 Gallons	1.08	1.02	7.9	0	50 °L	326	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 12:12 PM Notes:
El Dorado And Mosaic DIPA	Specialty IPA: New England IPA	3 Gallons	1.078	1.019	7.66	97.02	4.85 °L	326	0
Author: asacco99 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:08 AM Notes:
Brown Bomber IV	American Brown Ale	5.75 Gallons	1.075	1.017	7.6	42	30.15 °L	326	0
Author: Uncle Jim Boil Size: 9.25 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 3:20 PM Notes: No sparge process. Mash efficiency (conversion) 85% Pre-boil gravity 1.059 Post boil O.G. 1.076 Evaporation rate 1.28 Actual mash pH 5.35
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