Homebrew Beer Recipes

Page 11539 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4 Gallons	1.113	1.028	11.07	0	4.5 °L	305	0
Author: Mufasa's Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:30 PM Notes:
Treacle Imperial Stout	Imperial Stout	10 Litres	1.108	1.022	12.69	52.82	50 °L	305	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45 g Creation Date: 11/25/2024 2:59 AM Notes:
1832 Truman XXXX Mild	Extra Special/Strong Bitter (ESB)	10 Gallons	1.115	1.035	10.56	72.86	8.81 °L	305	0
Author: T-Rippr Boil Size: 12.23 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: 0.388 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 4:35 PM Notes:
The Darkness	Imperial Stout	45 Litres	1.109	1.019	11.86	56.03	39.52 °L	305	0
Author: Bigbear88 Boil Size: 53.5 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 10:37 AM Notes:
Fear Of The Dark	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.023	10.57	21.75	21.5 °L	305	0
Author: Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 5/22/2023 4:56 PM Notes:
ESOTERIK CLONE	Imperial Stout	10.5 Gallons	1.096	1.022	9.73	39.5	50 °L	305	0
Author: Caitlin1211 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 1:11 AM Notes:
Whiskey Mash	No Profile Selected	1.25 Gallons	1.086	1.009	10.1	0	4.64 °L	305	0
Author: eric zitelli Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 10:11 PM Notes:
Mead1	Dry Mead	9 Litres	1.084	0.996	11.52	0	4.33 °L	305	0
Author: Thistle Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 12:28 PM Notes:
Smells Like Moleasses	Imperial Stout	3 Gallons	1.112	1.021	11.93	89.71	50 °L	305	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:50 PM Notes:
Imp Stout	No Profile Selected	27 Litres	1.103	1.026	10.06	0	50 °L	305	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 2:57 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.113	1.026	11.45	60.85	6.38 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.188 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 6:51 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.098	1.014	11.09	25.11	50 °L	305	0
Author: animalmotha Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 5:44 AM Notes:
Awesome Recipe	No Profile Selected	4.3 Litres	1.108	1.027	10.62	0	5.19 °L	305	0
Author: Miraculix Boil Size: 4.3 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:15 PM Notes: Was about 11% abv, fermented dry with lutra, tosna 3.0 protocol with high nitrogen demanding yeast selected, fermaid O as nutrient. Added honey to reach 1.014 fg, pasteurized on the stovetop @65-70C for ten minutes. Tasted ok before pasteruriyins, not great, but ok. Cheap honey used though....
APD Second Distillation All Grain Peated	No Profile Selected	20.8 Litres	1.085	1.01	9.92	0	19.29 °L	305	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 8:44 AM Notes:
Olde Sloppyknickers	English Barleywine	3 Gallons	1.105	1.024	10.67	57.93	14.89 °L	305	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:09 PM Notes: Add honey at high krausen Dry hop each in succession, 2 weeks after brew day
WAP IPA	No Profile Selected	21 Litres	1.273	1.068	26.84	0	50 °L	305	0
Author: Wirat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 11:27 AM Notes:
Bl6 DDH DiPA	Imperial IPA	65 Litres	1.1	1.015	11.15	91.72	7.47 °L	305	0
Author: Swennebanan Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 7:26 PM Notes:
Canberra Barleywine	English Barleywine	14 Litres	1.107	1.019	11.46	69.5	14.69 °L	305	0
Author: MeagarMerchantman Boil Size: 26 Litres Boil Time: 180 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:53 AM Notes:
Weymouth Strong	Belgian Golden Strong Ale	5 Gallons	1.092	1.01	10.78	27.49	6.42 °L	305	1
Author: Joswey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/26/2020 8:24 PM Notes: Pulled runnings from mash and sparge till kettle volume was at 6.5 gallons. Yeast was a slurry of INIS-222 from a dubbel recipe that was brewed two weeks prior.
Weissbier	Weissbier	20.8 Litres	1.049	1.048	0.17	12.35	4.48 °L	304	0
Author: el franklin Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:29 PM Notes:
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