Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Honney	No Profile Selected	50 Litres	1.059	1.016	5.72	22.88	3.84 °L	293	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:31 AM Notes: Granos 11.500 Miel 2.500 Lupulos 15.000 Levadura 2.000 31.000
Pumpkin Spiced Ale	Autumn Seasonal Beer	5.5 Gallons	14.811	4.247	5.73	17.67	20.06 °L	293	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 11:43 PM Notes:
Watney's Cream Stout Clone	Sweet Stout	13 Gallons	1.069	1.024	5.79	34.3	36.02 °L	293	1
Author: BeerDude66 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 1:43 AM Notes: Late addition grains were cold steeped for 24 hours and added during final 5 to 10 minutes of boil. Added 1/4 tsp of 10% phosphoric acid per 5 gallons of brewing water.
THIOL IPL	American Lager	5.5 Gallons	1.058	1.015	5.72	57.28	4.51 °L	293	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 2:16 AM Notes: LACTIC ACID 5ML CACL 0.75 TSP CASO4 0.5 TSP MGSO4 0.75 TSP
Ruthless Rye Clone From Scatch	No Profile Selected	11 Gallons	1.059	1.015	5.76	0	11.77 °L	293	0
Author: Michael_biab Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 8:50 PM Notes:
42L Split Boil	No Profile Selected	34 Litres	1.058	1.015	5.73	0	5.87 °L	293	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 8:40 AM Notes:
Just Beer	No Profile Selected	5 Gallons	1.059	1.015	5.77	19.45	3.95 °L	293	0
Author: Wyattdog Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 9:40 PM Notes:
Ovocňák	Fruit Beer	17 Litres	1.05	1.006	5.76	21.53	4.15 °L	293	0
Author: heinrich Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:07 AM Notes:
Dubbelish	No Profile Selected	25 Litres	1.055	1.01	5.78	27.53	14.05 °L	293	0
Author: Boil Size: 35.33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 9:51 AM Notes:
AAA	American Amber Ale	285 Litres	1.054	1.01	5.74	33.09	15.45 °L	293	0
Author: Gusca Boil Size: 325 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:31 AM Notes:
Munich Marzen	Märzen	6.5 Gallons	1.059	1.015	5.77	17.08	9.9 °L	293	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:09 AM Notes: Build starter: 12 liter water, 2 lbs DME. Boil for 15, chill to room temp, add prepared smack pack. Ferment at 74 for 24 hours, then crash. Drain to yeast-cake, then pitch. Chill wort overnight to 50, waiting for starter to be ready. Retain at 50F for 48 hours, then increase temp to 53 for 5 days. Shake well and increase temp to 56 for 5 days. Shake again and increase temp to 58 for 5 days. Remove from fridge and allow to ferment at basement temp (68) for 9 days. Cold crash and bottle. Leave bottles at upstairs (72) temp for a weekto start fermentation, then lager st 33 for 3-4 weeks.
Temple Bar Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.017	5.72	37.26	13.45 °L	293	0
Author: briancthayer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 6:56 PM Notes:
Pale	No Profile Selected	20 Litres	1.058	1.015	5.75	49.21	5.12 °L	293	0
Author: OdinsPanzer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:17 PM Notes:
Hazy Pale	Blonde Ale	1450 Litres	14.263	3.646	5.73	26.65	4.22 °L	293	0
Author: Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 12:28 AM Notes:
Brew 6	Saison	5 Gallons	1.053	1.009	5.78	22.86	8.18 °L	293	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 11:45 PM Notes:
Malty Ale	Märzen	10 Gallons	1.059	1.015	5.79	33.79	9.7 °L	293	0
Author: JJCH Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:14 PM Notes:
Mosaic IPA	American IPA	3.5 Gallons	1.05	1.007	5.76	111.21	4.27 °L	293	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:11 PM Notes: Mash with 4.65 Gallons Sparge with 1.35 Gallons No salt additions to the water Add whirlfloc with 5 mins left in the boil. Mash in around 157* Target Mash temp of 152* Add whirlpool hops at 180* When cooling, recirculate back into the kettle. Once temp is 70 use the hop spider and auto siphon to pull wort from the top instead of the bottom. Hopefully the we will create a cold break and leave trub in the kettle. Fine with gelatin in the keg.
BEMB-AAMB-001	American Amber Ale	3 Gallons	1.054	1.01	5.77	35.75	12.35 °L	293	0
Author: Chris Elston Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:28 AM Notes:
KDAle Test	British Brown Ale	7.5 Gallons	1.059	1.016	5.74	30.2	27.54 °L	293	0
Author: Corbiani Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:51 AM Notes:
IPA Mosaic/Citra #2 (Batch #17)	Specialty IPA: New England IPA	17 Litres	1.065	1.021	5.73	45.36	11.99 °L	293	0
Author: hornslim Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:23 AM Notes: Humle: 15,8 g/l
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