Witbier Hoegaarden
|
Weissbier
|
41 Litres |
1.069 |
1.008 |
8.01 |
13.72 |
5.44 °L
|
278 |
0 |
|
|
Boil
Size: 48.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 371.8 g |
Creation
Date: 8/16/2021 5:23 AM |
Notes: |
|
Doom Bar
|
Best Bitter
|
28 Litres |
1.04 |
1.01 |
4.03 |
34.65 |
8.96 °L
|
278 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 19.5 g |
Creation
Date: 11/5/2024 2:25 PM |
Notes: Original recipe taken from Brewers Friend Doom Bar clone but scaled back hops and added 3% torrified wheat. |
|
Hefeweizen
|
Weissbier
|
18 Litres |
1.052 |
1.01 |
5.5 |
10.55 |
5.59 °L
|
278 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21.95 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 7:48 AM |
Notes: |
|
Mardy Duck
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.31 |
30.79 |
5.21 °L
|
278 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 1:27 AM |
Notes: |
|
Maritime, Electric?
|
Best Bitter
|
45 Litres |
1.045 |
1.013 |
4.16 |
29.88 |
11.4 °L
|
278 |
3 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/16/2023 7:13 PM |
Notes: |
|
TKM Weizen
|
Weissbier
|
300 Litres |
1.039 |
1.011 |
3.6 |
15.44 |
3.31 °L
|
278 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 7:46 AM |
Notes: |
|
Spaulding Leinenkugel
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.77 |
0 |
6.6 °L
|
278 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 9:28 PM |
Notes: |
|
Germanwheat
|
Weissbier
|
10 Gallons |
1.057 |
1.014 |
5.64 |
0 |
4.19 °L
|
278 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 8:18 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.05 |
1.013 |
4.88 |
14.61 |
3.53 °L
|
278 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 2:49 AM |
Notes: brewed 02/11/2023 |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
14.37 |
3.26 °L
|
278 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 2:55 PM |
Notes: |
|
BITTER
|
Best Bitter
|
5.25 Gallons |
1.045 |
1.014 |
4.12 |
35.07 |
13.38 °L
|
278 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:28 PM |
Notes: |
|
Weiss Bier
|
Weissbier
|
5.5 Gallons |
1.045 |
1.012 |
4.38 |
0 |
3.25 °L
|
278 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/22/2021 10:54 PM |
Notes: |
|
일요일 호펜바이세
|
Weizenbock
|
19 Litres |
1.069 |
1.018 |
6.72 |
34.92 |
6.83 °L
|
278 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:45 AM |
Notes: |
|
Pride Bitter Attempt
|
Ordinary Bitter
|
11 Gallons |
1.045 |
1.01 |
4.5 |
39.49 |
9.59 °L
|
278 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:08 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
10 Gallons |
1.048 |
1.012 |
4.71 |
34.23 |
6.32 °L
|
278 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:50 AM |
Notes: |
|
ESB
|
Strong Bitter
|
23 Litres |
1.055 |
1.017 |
5.06 |
52.41 |
7.5 °L
|
278 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: turbinado |
Priming Amount: 14.6 g |
Creation
Date: 7/6/2020 2:52 PM |
Notes: |
|
Soprano
|
Strong Bitter
|
21 Litres |
1.058 |
1.015 |
5.58 |
50.18 |
13.97 °L
|
278 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:13 PM |
Notes: |
|
PRINC GABU 3
|
Strong Bitter
|
19 Litres |
1.05 |
1.013 |
4.93 |
27.14 |
5.35 °L
|
278 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 4:16 PM |
Notes: |
|
NJ Old-Fashioned Common
|
British Golden Ale
|
75.7 Litres |
12.438 |
3.208 |
4.94 |
16.75 |
4.14 °L
|
278 |
0 |
|
|
Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 4:15 PM |
Notes: |
|
ESB
|
Strong Bitter
|
3 Gallons |
1.056 |
1.018 |
5.1 |
35.25 |
12.53 °L
|
278 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.76 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:15 AM |
Notes: Ended up with 3.5g+ into fermenter and 11.5 Brix = 1.046 OG. About 10pts under. |
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