|
Fall Red IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.51 |
77.82 |
16.29 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/21/2020 5:43 PM |
| Notes: Not what I intended. Not bad but that much special B makes it way too malty. Hop flavor is minimal |
|
|
PTB Braggot
|
Braggot
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
12.57 |
8.78 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:30 PM |
| Notes: |
|
|
La Fred
|
Belgian Dubbel
|
12 Litres |
1.065 |
1.007 |
7.62 |
23.11 |
19.13 °L
|
327 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 18.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 7:11 PM |
| Notes: |
|
|
Juii
|
No Profile Selected |
8 Litres |
1.068 |
1.012 |
7.37 |
0 |
7.71 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 6:07 AM |
| Notes: |
|
|
Office Bird 5:01 Haze NEIPA (21C)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.6 |
58.25 |
5.23 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/30/2023 1:11 PM |
| Notes: |
|
|
LUNA NUEVO IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.58 |
59.39 |
5.41 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 4:56 PM |
| Notes: |
|
|
Late Fall IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
32.2 |
7.35 °L
|
327 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 6:42 PM |
| Notes: |
|
|
Hazy NEIPA
|
English IPA
|
20.8 Litres |
1.072 |
1.014 |
7.65 |
21.47 |
4.85 °L
|
327 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/29/2022 7:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
5 Gallons |
1.072 |
1.014 |
7.6 |
18 |
8.51 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 7:27 PM |
| Notes: |
|
|
Christmas Porter
|
Robust Porter
|
17 Gallons |
1.068 |
1.011 |
7.4 |
32.5 |
46.41 °L
|
327 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:34 PM |
Notes: .5 oz licorice root
1/2 tsp cincinamon
1/2 tsp nutmeg
1/4 tsp clove
25 gallon@158 |
|
|
Malt Focused IPA
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.013 |
7.4 |
64.93 |
12.64 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 2:37 PM |
| Notes: |
|
|
First Beer
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.013 |
7.36 |
25.43 |
11.23 °L
|
327 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:42 AM |
| Notes: |
|
|
The Slapper
|
No Profile Selected |
1 Gallons |
1.068 |
1.01 |
7.68 |
50.93 |
4.38 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:10 AM |
| Notes: |
|
|
Two Guns
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.011 |
7.33 |
136.63 |
4.71 °L
|
327 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:46 PM |
| Notes: |
|
|
Simple Stout
|
American Stout
|
5.25 Gallons |
1.074 |
1.018 |
7.44 |
44.83 |
36.89 °L
|
327 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:33 AM |
| Notes: |
|
|
Hoppy Saison
|
No Profile Selected |
20.8 Litres |
1.061 |
1.003 |
7.58 |
14.37 |
8.65 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/11/2019 7:36 PM |
| Notes: |
|
|
Welcome Back Hopper
|
American IPA
|
6 Gallons |
1.075 |
1.018 |
7.51 |
68.14 |
6.6 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 2:57 PM |
| Notes: |
|
|
Laurens Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.37 |
42.47 |
6.59 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:50 PM |
| Notes: |
|
|
End Of The World
|
Belgian Tripel
|
5.5 Gallons |
1.07 |
1.012 |
7.64 |
30.09 |
12.39 °L
|
327 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:52 PM |
Notes: 1.0 tsp Irish Moss @ 15 minutes
2.0 tsp Coriander Seed @ 10 minutes (crushed)
1.0 tbsp Sweet Orange Peel @ 0 minutes (fresh zest, not dried)
Found inspiration here:
https://brewblog.riverspiritbrewing.com/index.php?page=recipeDetail&filter=GBWright&id=18 |
|
|
El Dorado And Mosaic DIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.078 |
1.019 |
7.66 |
97.02 |
4.85 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:08 AM |
| Notes: |
|
|
|
|