Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pirate Life IPA	American IPA	25 Litres	1.06	1.013	6.17	32.48	8.6 °L	290	0
Author: Jason54 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 10/21/2020 10:31 AM Notes:
92 Wheat Ale	No Profile Selected	550 Litres	1.054	1.006	6.2	22.05	5.33 °L	290	0
Author: okei Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:53 AM Notes:
CHACCHAO	Blonde Ale	440 Litres	1.063	1.016	6.21	11.22	5.66 °L	290	0
Author: WILDERSALVADOR Boil Size: 453.05 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 12:04 PM Notes:
20230606 Summer Ale	Blonde Ale	19 Litres	1.058	1.011	6.21	25.89	4.56 °L	290	0
Author: ndk Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 2:02 PM Notes: OG : 14.5 Brix FG (11th) : 6.7
Friki Pale Ale	American Pale Ale	20 Litres	1.059	1.012	6.23	23.83	6.85 °L	290	0
Author: Xiua brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 1/23/2023 3:37 PM Notes:
1BBL 7 BERRY SOUR	No Profile Selected	32 Gallons	1.055	1.008	6.23	8.22	4.01 °L	290	0
Author: Joe kokomo Boil Size: 38 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:19 PM Notes: 83G OF YEAST - SOURVISEA OXYGENATE 1/4 FOR 3 MINUTES
The Wit Walker	Witbier	5.5 Gallons	1.062	1.015	6.13	23.68	3.9 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:47 PM Notes:
420 Clone	American Pale Ale	20 Litres	1.058	1.01	6.2	41.68	6.1 °L	290	0
Author: PeKaBrewery Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 11:50 AM Notes:
Ole Faith	American Pale Ale	5.5 Gallons	1.06	1.013	6.13	53.85	6.53 °L	290	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 4:27 AM Notes:
Acerola Maracuja Sour	No Profile Selected	10 Litres	1.056	1.008	6.23	8.82	3.8 °L	290	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:41 PM Notes:
DDH Citra Blanc	Specialty IPA: New England IPA	21 Litres	1.059	1.012	6.14	21.78	3.76 °L	290	0
Author: n00bbringer Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/24/2018 3:55 AM Notes:
JobataiPA	American IPA	5.5 Gallons	1.062	1.015	6.2	48.99	6.19 °L	290	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:02 PM Notes: CA = WLP001 CalAle Yeast VAL = Various & Leftover malt (Briess, Rahr, & Admiral pale 2-row) CADE = Cascade hops Jobatai (乗馬隊) is Japanese for "cavalcade" to nod to the Sorachi Ace hops used for bittering. The horse show was as follows: Missed OG by a lot. Heater died 4 days in. Racked late. Was all diacetyl. Some weeks later, it's cleaned itself up?
BIAB NEIPA - 3 Gals ((July 2020)	American IPA	3.8 Gallons	1.068	1.02	6.21	11.46	5.4 °L	290	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 67.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 2:24 AM Notes:
Kit, Maybe - AG	American IPA	5 Gallons	1.063	1.016	6.22	42.55	5.33 °L	290	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:54 AM Notes:
TWOC Hefe	Weissbier	25 Litres	1.063	1.016	6.2	0	4.72 °L	290	0
Author: Timmmyyy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/3/2020 1:03 PM Notes:
Awesome Recipe	American Lager	1 Gallons	1.063	1.016	6.17	0	3.54 °L	290	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:47 PM Notes:
Breva Brown Ale 1bbl	Mild	34 Gallons	1.059	1.012	6.16	13.44	19.47 °L	290	0
Author: Euyita Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 9:00 PM Notes:
Fresh Hop Kviek Pale	American Pale Ale	11 Gallons	1.059	1.012	6.18	75.62	3.92 °L	290	0
Author: Barley’s Hops Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 9:49 PM Notes: Single Malt - American 2-row Mash efficiency unknown, but erring on the Fresh Hops harvested same day - mix of Willamette and Cascade (composition unknown) Evaporation loss is generally 1 gal. Trub loss expected to be high due to whirlpool with whole cone (~2gal)
Hazy Session	American Light Lager	3.5 Gallons	1.052	1.005	6.15	0	4.2 °L	290	0
Author: RFDavin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:10 PM Notes:
Apa La Papa	American IPA	20 Litres	1.057	1.01	6.12	44.29	6.09 °L	290	0
Author: tucho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:27 AM Notes:
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