|
Apricot Pale
|
No Profile Selected |
93 Gallons |
1.046 |
1.011 |
4.48 |
0 |
5.42 °L
|
324 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:08 PM |
| Notes: |
|
|
Kolsh's Kissing Cousin
|
Kölsch
|
5 Gallons |
1.044 |
1.01 |
4.5 |
26.45 |
3.43 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 9:19 PM |
| Notes: |
|
|
Landlords
|
Standard/Ordinary Bitter
|
23 Litres |
1.043 |
1.009 |
4.57 |
43.01 |
6.64 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 6:50 AM |
| Notes: |
|
|
Lemon Aid
|
No Profile Selected |
6 Gallons |
1.035 |
1 |
4.59 |
8.05 |
0.82 °L
|
324 |
0 |
|
|
Author:
|
|
beastlybrew
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 3:02 AM |
| Notes: |
|
|
Bairds Distillers Pale Ale
|
Standard/Ordinary Bitter
|
24 Litres |
1.042 |
1.007 |
4.52 |
48.43 |
3.15 °L
|
324 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 9/30/2022 1:55 PM |
Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer.
Using my Cascade & Hallertau Hops from 2021 |
|
|
Lemon Lime Gose 080122
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
3.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 3:08 PM |
| Notes: 6 Gal RO H2O |
|
|
Embrujo
|
Schwarzbier
|
10 Litres |
1.041 |
1.007 |
4.49 |
34.79 |
20.24 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
International Dark Lager
|
9 Litres |
1.045 |
1.011 |
4.51 |
37.84 |
16.62 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 9:09 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
4.9 Litres |
1.042 |
1.008 |
4.47 |
33.15 |
36.61 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:36 PM |
| Notes: |
|
|
Exmoor Goldish
|
Standard/Ordinary Bitter
|
14 Litres |
1.046 |
1.012 |
4.56 |
26.59 |
4.05 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:19 PM |
| Notes: |
|
|
Red Ale Pale
|
Standard/Ordinary Bitter
|
13 Litres |
1.043 |
1.009 |
4.54 |
28.88 |
8.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 9:22 PM |
| Notes: |
|
|
Carmen V2
|
American Pale Ale
|
1300 Litres |
1.046 |
1.011 |
4.51 |
12.89 |
4.86 °L
|
324 |
0 |
|
|
Author:
|
|
Ed Czarnecki
|
|
| Boil
Size: 1381 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:31 AM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
40.57 |
9.36 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:49 PM |
| Notes: |
|
|
Saisson Strata APA
|
American Pale Ale
|
24 Litres |
1.042 |
1.008 |
4.5 |
42.33 |
3.48 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:19 PM |
| Notes: |
|
|
QuarentAle
|
American Pale Ale
|
49 Litres |
1.053 |
1.018 |
4.53 |
34.3 |
14.25 °L
|
324 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 307 g |
Creation
Date: 5/5/2020 12:40 AM |
| Notes: |
|
|
Cleo Red
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.59 |
13.05 |
19.77 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 7:43 PM |
| Notes: |
|
|
Deimos
|
Kölsch
|
6 Gallons |
1.046 |
1.012 |
4.56 |
26.36 |
3.29 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 2:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
25 Litres |
1.049 |
1.015 |
4.5 |
8.21 |
13.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 4:48 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
1000 Litres |
1.047 |
1.012 |
4.62 |
71.61 |
3.99 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:35 PM |
| Notes: |
|
|
Simple Stout #1
|
Irish Stout
|
14.5 Litres |
1.041 |
1.007 |
4.5 |
40.25 |
38.49 °L
|
324 |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:45 PM |
| Notes: |
|
|
|
|