Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	5.5 Gallons	1.047	1.011	4.77	36.3	30 °L	303	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 6:36 PM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.009	4.79	32.47	3.57 °L	303	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 4:27 PM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.011	4.81	24.13	4.01 °L	303	0
Author: Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 11:59 PM Notes:
Pozzillo American Pale Ale	Blonde Ale	30 Litres	1.049	1.012	4.84	31.42	10.36 °L	303	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 223.6 g Creation Date: 5/14/2024 9:45 PM Notes:
McCurdy Irish Lager	International Pale Lager	7.5 Gallons	1.047	1.011	4.77	23.79	3.96 °L	303	1
Author: Boil Size: 8.68 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 3/24/2024 8:04 PM Notes:
Brewhouse Design Hibiscus Ale	Blonde Ale	310 Gallons	1.048	1.011	4.86	39.64	3.52 °L	303	0
Author: Boil Size: 320.18 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/27/2024 7:44 PM Notes: OG - 1.048 (Range 1.038 - 1.054) FG - 1.011 (Range 1.008 - 1.013) ABV - 4.86% (Range 3.8% - 5.5%) IBU - 27.52 (Range 15 - 28) SRM - 4.28 (Range 3 - 6) Source Recipe: https://www.brewersfriend.com/homebrew/recipe/view/776962/pussy-galore-hibiscus-ale-
Ivy's Fig Bird Witbier #2	Witbier	16.5 Litres	1.046	1.01	4.83	17.09	3.28 °L	303	0
Author: Taylors Beach Brewing Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 11:46 PM Notes: Sweet orange to grapefruit zest 2:1 Raise temp 1degree C per day at end of fermentation to 22C for Diacetyl rest
Kesäbishe	Witbier	20 Litres	1.045	1.009	4.79	29.18	3.68 °L	303	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:37 PM Notes:
ESB	Strong Bitter	18.5 Litres	1.048	1.012	4.78	39.22	10.38 °L	303	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 3/20/2021 9:15 AM Notes: Starting alkalinity 248ppm, reduced to 130ppm Sparge 20ppm PBG (inc. invert) - 1.041 - 22.5 litres OG - 1.048 36 hours, still no activity so added MJ Liberty Bell First airlock activity after 46 hours 60 hours - 1.035 84 hours - 1.016
Bloody Hatchet	American Stout	5.5 Gallons	1.05	1.013	4.81	27.37	43.91 °L	303	1
Author: MisterTHistory Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 8:36 PM Notes: Secondary - add 2lbs mild Hatch Peppers and 3lb blood orange puree.
Fekete Lager	Schwarzbier	15 Litres	1.052	1.016	4.81	37.84	21.3 °L	303	0
Author: Marci25 Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:50 PM Notes:
TibiAPU	American Pale Ale	17.5 Litres	1.044	1.008	4.78	50.17	6.59 °L	303	0
Author: Boil Size: 32.93 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102 Creation Date: 12/17/2020 4:00 PM Notes:
Kyler Light - Kolsch	Kölsch	6 Gallons	1.048	1.011	4.81	25.78	4.5 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 8/25/2020 11:57 PM Notes:
CaraWheatIPA	No Profile Selected	10 Litres	1.044	1.008	4.77	45.19	8.53 °L	303	1
Author: Three Monkeys craft beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/20/2020 1:32 PM Notes:
Panela 27 Carlos	Premium American Lager	20 Litres	1.046	1.009	4.87	21.34	2.42 °L	303	0
Author: Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 5/12/2020 2:35 AM Notes:
Pilsner Vienna	International Pale Lager	21 Litres	1.043	1.006	4.82	26	3.01 °L	303	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 12:39 PM Notes:
Dark Ale Zrin	Northern English Brown	20.8 Litres	1.046	1.009	4.85	24.13	14.88 °L	303	0
Author: Mislorod Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:38 PM Notes:
Peace Of Mind - Session IPA	American IPA	460 Gallons	1.045	1.008	4.87	107.95	3.37 °L	303	0
Author: IPowellBeer Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:37 PM Notes:
American Wheat Competition	Kölsch	5.5 Gallons	1.045	1.009	4.82	28.68	3.69 °L	303	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:14 PM Notes:
BRUTus	American Pale Ale	5.5 Gallons	1.046	1.009	4.79	29.36	3.69 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:44 PM Notes:
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