|
Quilty Wedding
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.049 |
1.011 |
4.96 |
66.38 |
5.21 °L
|
296 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:23 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
21.46 |
4.12 °L
|
296 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 1:41 PM |
| Notes: |
|
|
Boho Pils
|
Czech Pale Lager
|
280 Gallons |
1.055 |
1.017 |
4.97 |
41.56 |
4.06 °L
|
296 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 4:32 PM |
| Notes: |
|
|
Shadowheart - Citra Dry-Hopped Hefeweizen
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.96 |
16.59 |
3.51 °L
|
296 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 10/28/2023 5:45 PM |
| Notes: |
|
|
Deanna's Pumpkin Wheatbeer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.95 |
25 |
4.47 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:12 PM |
Notes: Treat mash to 5.4pH
Pumpkin should drop pH on it's own, maybe
Pectic enzyme rest with pumpkin only at 90f for an hour
Raise pumpkin mash to 126f, add grain, protein rest at 122f for 10 min
150f for 45 min
156f for 15 min
Near end of boil, add nutrient and whirlflock |
|
|
British Brown Ale
|
British Brown Ale
|
12 Litres |
1.05 |
1.013 |
4.94 |
24.03 |
15.15 °L
|
296 |
0 |
|
|
|
| Boil
Size: 16.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 12/6/2022 10:33 AM |
| Notes: |
|
|
Oh Porter
|
English Porter
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
33.3 |
29.53 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 6:05 PM |
| Notes: |
|
|
BFAAA
|
American Amber Ale
|
23 Litres |
1.047 |
1.009 |
4.96 |
30.38 |
13.67 °L
|
296 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:41 PM |
| Notes: |
|
|
2021-07-26_TGH_Kolsch
|
Kölsch
|
420 Gallons |
11.545 |
2.262 |
4.94 |
0 |
3.02 °L
|
296 |
0 |
|
|
|
| Boil
Size: 440 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Gallons |
1.05 |
1.013 |
4.97 |
6.84 |
3.53 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.336 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 4:39 PM |
| Notes: |
|
|
Old Friend
|
American Pale Ale
|
4.5 Gallons |
1.047 |
1.009 |
4.95 |
67.25 |
13.43 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:50 PM |
| Notes: |
|
|
504
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.96 |
50.47 |
3.99 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 12:00 AM |
| Notes: |
|
|
Staff Of Life Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
15.99 |
4.49 °L
|
296 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:14 PM |
| Notes: |
|
|
Kinda Kolsch
|
Kölsch
|
21 Litres |
1.05 |
1.012 |
4.96 |
20.54 |
3.44 °L
|
296 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:38 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.057 |
1.02 |
4.91 |
29.33 |
45.23 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 1:05 PM |
| Notes: |
|
|
AG#34 Czech Pilsner
|
Czech Premium Pale Lager
|
12.6 Litres |
1.045 |
1.007 |
4.96 |
41.57 |
3.55 °L
|
296 |
0 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 1:00 AM |
| Notes: |
|
|
*Macario
|
English Porter
|
40 Litres |
1.05 |
1.012 |
4.91 |
18.62 |
26.7 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:39 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
7 Gallons |
1.047 |
1.01 |
4.94 |
33.78 |
3.23 °L
|
296 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:51 PM |
| Notes: |
|
|
Saison Du Hast
|
Saison
|
20 Litres |
1.042 |
1.005 |
4.91 |
14.28 |
3.63 °L
|
296 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 9:27 PM |
Notes: Añadido 5g. Gypsum + 2g. Calcium Chloride + 1,5ml. A. Phosphoric
Macerado escalonado. Ph 5,3 |
|
|
Red Ale
|
British Brown Ale
|
21 Litres |
1.049 |
1.011 |
4.94 |
30.73 |
19.17 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:34 AM |
| Notes: |
|
|
|
|