|
MGCB Chiques 2.0
|
American IPA
|
264 Gallons |
1.071 |
1.016 |
7.26 |
0 |
4.94 °L
|
328 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 12:56 PM |
| Notes: |
|
|
Navada Pale
|
American IPA
|
15 Litres |
1.06 |
1.01 |
6.49 |
0 |
6.17 °L
|
328 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 12:26 PM |
| Notes: |
|
|
Surprise Mutha Lova
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
52.52 |
32.28 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:36 PM |
| Notes: |
|
|
WCIPA
|
American IPA
|
2.5 Gallons |
1.055 |
1.017 |
5.06 |
65.77 |
3.36 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 12:34 AM |
| Notes: |
|
|
Freakin In Nature
|
American IPA
|
6.75 Gallons |
1.079 |
1.015 |
8.29 |
101.26 |
8.32 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 1:07 PM |
Notes: Dry hop after 4 days of fermentation for 5-7 days
2.5-3 CO2 |
|
|
Thirty Second IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
61.04 |
7.51 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 11:11 AM |
| Notes: |
|
|
Hoppy Spring 2
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.37 |
44.67 |
8.02 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 11:10 PM |
| Notes: |
|
|
Idaho Willy
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.44 |
53.96 |
4.58 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:15 AM |
| Notes: |
|
|
Shoemakers IPA
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.69 |
89.74 |
5.84 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 11:23 AM |
| Notes: |
|
|
All Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.29 |
47.95 |
5.55 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:19 PM |
Notes: Make a starter.
Ferment at 72 throughout.
5.5G mash w 8g CC & 5g Epsom Salt
2.75G Sparge w no salt.
8g Canning salt in the boil.
Mash in at 158. Mash at 155.
10/27/2021 5pm
Made starter with London Fog and 2 cans of starter and 2 cans water. Put in fridge at 71*
10/28
11:30 mash in
Mash is quite thick but looks good.
12:35 raised temp to mash out
12:40 temp @ 175 - raised basket
1:45 came to boil
Added salts
Collect just shy of 6.5G @ 1.062
2:10 added 0.25oz citra
2:30 added 0.25 citra
2:45 cooled to 185 and added 5.5 oz citra
3:20 began cooling and transferring
Pitched full starter
Collected 5.5G @ 1.060
10/31 added 5oz citra 11/4 added 5oz citra + 2oz citra lupomax 11/8 FG = 1.011 = 6.43% ABV Set temp to 32* for cold crash
|
|
|
CIPA
|
American IPA
|
19 Litres |
1.062 |
1.01 |
6.71 |
67.34 |
3.53 °L
|
328 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 9:35 AM |
Notes: https://beerandbrewing.com/recipe-cold-ipa-recipe-from-wayfind/
Mash Schedule:
60 C for 45 min
70 C for 30 min
72 C for 10 min
76 C for 10 min
Ferment at 18 C
|
|
|
West Coast
|
American IPA
|
10 Gallons |
1.059 |
1.011 |
6.24 |
68.5 |
6.05 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:48 PM |
| Notes: |
|
|
American Ipa Dia De La Cerveza
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.75 |
48.36 |
7.26 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:12 PM |
| Notes: |
|
|
West Side Of The Lake
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
56.07 |
3.95 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:23 AM |
| Notes: |
|
|
Northern Brewer Double Dead Ringer
|
American IPA
|
5 Gallons |
1.108 |
1.027 |
10.61 |
101.33 |
9.65 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:32 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
25 Litres |
1.042 |
1.011 |
4.14 |
16.45 |
24.48 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 3:08 PM |
| Notes: |
|
|
Awesome APA Recipe
|
American IPA
|
5 Litres |
1.063 |
1.013 |
6.52 |
51.6 |
8.97 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:26 PM |
| Notes: |
|
|
Punk Down Under
|
American IPA
|
38 Litres |
1.053 |
1.013 |
5.18 |
0 |
6.14 °L
|
328 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:02 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.62 |
33.3 |
4.87 °L
|
328 |
1 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 9/22/2019 11:58 PM |
| Notes: |
|
|
Welcome Back Hopper
|
American IPA
|
6 Gallons |
1.075 |
1.018 |
7.51 |
68.14 |
6.6 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 2:57 PM |
| Notes: |
|
|
|
|