|
Crowd Pleaser Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.86 |
45.67 |
4.69 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:15 PM |
| Notes: |
|
|
Lavender Dreams
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.88 |
49.24 |
3.17 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 10:11 PM |
| Notes: |
|
|
Garage Floor IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.82 |
72.17 |
9.48 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 8:45 PM |
| Notes: |
|
|
Bookem Brown Eye
|
Sweet Stout
|
15 Gallons |
1.059 |
1.015 |
5.83 |
28.77 |
38.51 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:25 PM |
| Notes: |
|
|
Saison Scatterlings V1
|
No Profile Selected |
900 Litres |
1.046 |
1.001 |
5.96 |
25.18 |
4.16 °L
|
304 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 3:16 PM |
| Notes: |
|
|
Norsk Høst
|
No Profile Selected |
20 Litres |
1.057 |
1.013 |
5.82 |
0 |
4.86 °L
|
304 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:18 PM |
| Notes: https://indd.adobe.com/view/04d88202-f579-4dd3-aec8-afd7fe637bd6 |
|
|
Mint Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.014 |
5.93 |
50.42 |
50 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:45 PM |
| Notes: |
|
|
Seison Beer Recipe
|
Witbier
|
52 Litres |
1.057 |
1.013 |
5.82 |
3.62 |
7.39 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.262 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:01 PM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
3300 Litres |
1.054 |
1.009 |
5.95 |
27.59 |
5.13 °L
|
304 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
0 |
3.43 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:58 PM |
| Notes: |
|
|
Rusty Muffler
|
Traditional Bock
|
5.5 Gallons |
1.061 |
1.016 |
5.84 |
22.58 |
21.18 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:12 PM |
| Notes: |
|
|
Ring Of Wood Aussie Larger
|
British Golden Ale
|
50 Litres |
1.06 |
1.016 |
5.84 |
37.8 |
8.53 °L
|
304 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:16 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.92 |
32.77 |
18.72 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:25 AM |
Notes: 6.5 Gallons of Spring Water into M&B.
Strike temp: 163 F
Mash temp: 152 F
pH of water prior to correction: 6.0
pH of water after all corrections: 5.8
Amount of LD Carlson acid blend added: 1/2 Teaspoon was WAY too much, had to correct through dilution.
Added 1.5 tsp of CaCarbonate - Next time use 1
Added 0.75 tsp of CaSulfate - Next time use 0.5
Mash time: 1 hour
No sparge.
Boil Time: 1 hour
Pre boil Gravity: 1.044
Post Boil: 1.046 |
|
|
First IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
56.75 |
3.31 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 8:03 PM |
| Notes: |
|
|
Jam On Rye
|
Specialty IPA: Rye IPA
|
7.5 Gallons |
1.064 |
1.018 |
5.95 |
24.41 |
7.6 °L
|
304 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:50 AM |
| Notes: |
|
|
Jeepers Modified
|
No Profile Selected |
3 Gallons |
1.061 |
1.016 |
5.91 |
7.93 |
4.17 °L
|
304 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.243 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/7/2020 2:58 PM |
| Notes: |
|
|
The Pale Goat
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.023 |
5.88 |
74.94 |
7.61 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 4:26 PM |
| Notes: |
|
|
Lemonade Lager
|
No Profile Selected |
22 Litres |
1.058 |
1.014 |
5.88 |
9.77 |
3.6 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 2:41 PM |
| Notes: |
|
|
American Strong Wheat Ale 10219
|
American Strong Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
65.8 |
14.83 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 2:49 AM |
| Notes: |
|
|
Simple Saison
|
Saison
|
2.75 Gallons |
1.05 |
1.005 |
5.95 |
20.44 |
7.7 °L
|
304 |
1 |
|
|
Author:
|
|
Will K
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:54 PM |
| Notes: |
|
|
|
|