Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanutgator Porter	American Porter	5.5 Gallons	1.066	1.016	6.54	84.35	26.36 °L	336	0
Author: Dukeoprunz Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:42 PM Notes:
Raw NEIPA	Specialty IPA: New England IPA	20 Litres	16.074	4.036	6.55	25.83	6 °L	336	1
Author: kaspar&piet Boil Size: 24.75 Litres Boil Time: N/A Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2024 10:38 AM Notes: Maybe add 0,7 Tsp Calciumchloride to strike water.
Randy Teabag	Belgian Pale Ale	5.6 Gallons	1.056	1.006	6.59	25.57	8.57 °L	336	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 5:10 PM Notes: 11/5/23 6.25 gallons to 161- added grains- start mash 153.8 Preboil 1.042 6.65 gallons OG 1.061 @ 5.75 gallons
FP_10112021_B	American Pale Ale	18 Litres	1.061	1.011	6.52	26.36	7.7 °L	336	0
Author: La Beer Fabrique Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:34 AM Notes:
New Sympathy / Kolsch Master	Kölsch	440 Gallons	1.067	1.017	6.57	0	5.55 °L	336	0
Author: Tannery Run Brew Works Boil Size: 440 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 8:47 PM Notes:
Bramble Pie IPA 02	English IPA	5 Litres	1.064	1.014	6.6	63.33	7.95 °L	336	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:26 PM Notes:
Kapardrottning (ljusare)	American IPA	1200 Litres	1.059	1.011	6.54	20.32	5.82 °L	336	0
Author: MB414 Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 11/24/2020 3:57 PM Notes: 325 lactol
Estilo American IPA - Conejo Loco	American IPA	20 Litres	1.061	1.01	6.6	91.37	9.39 °L	336	0
Author: Gustavod007 Boil Size: 27.4 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 11/6/2020 9:45 PM Notes: Cerveza estilo ale americana, adicionada con blend de lupulos americanos.
Juleøl 2020	No Profile Selected	25 Litres	1.059	1.01	6.54	24.53	13.26 °L	336	0
Author: SondreNB Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:25 PM Notes:
Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.023	6.55	27.51	50 °L	336	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:25 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Zombie Dust Clone - ALL GRAIN	American IPA	5.5 Gallons	1.067	1.018	6.48	49.29	9.03 °L	336	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:18 PM Notes:
Verdant Competition	Specialty IPA: New England IPA	20 Litres	1.062	1.011	6.62	24.72	5.42 °L	336	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 8:22 AM Notes:
My Abbey Recipe	Belgian Dubbel	5.5 Gallons	1.062	1.012	6.53	21.68	13.84 °L	336	0
Author: chrisdawg80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:52 PM Notes:
Self Quarantine	No Profile Selected	4 Gallons	1.066	1.017	6.54	50	4.98 °L	336	0
Author: petrichor brewing co Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:01 PM Notes:
05_IPA	American IPA	20 Litres	1.062	1.012	6.56	75.9	11.36 °L	336	1
Author: CJTex Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 104.6 g Creation Date: 12/20/2019 3:24 PM Notes:
Friday, Black Friday IPA	Specialty IPA: Black IPA	6.5 Gallons	1.06	1.011	6.5	57.7	26.94 °L	336	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 5:45 PM Notes: Mashed for one hour at 152/151 Vourlof 2X Sparge 10min OG = 1.062 Dumped trub, tested gravity, and tasted on 12/8/19 Gravity on 12/8/19 was 1.014 Final Gravity, 12/23/19, was 1.014
NEIPA V2	Specialty IPA: New England IPA	18 Litres	1.072	1.022	6.59	12.5	4.58 °L	336	5
Author: Myllyn kotiolutpaja Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/17/2019 8:09 PM Notes: Malts: Simpson’s Golden Promise or Weyermann Pilsner Alternative yeast: White Labs - London Fog Wyeast London Ale III Fermentation: Ferment 6 days at 20 C Day 7: Soft crash to 15 C and hold for 1 day Day 8: Dry hop 7 days at 15 C
West Coast Cornhill IPA	American IPA	5.5 Gallons	1.068	1.019	6.49	88.27	19.24 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 9:24 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	3 Gallons	1.063	1.013	6.59	77.05	8.07 °L	336	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 2.4 oz Creation Date: 5/31/2019 3:53 PM Notes:
Resilience IPA	American IPA	5.5 Gallons	1.065	1.015	6.61	60.92	10.82 °L	336	0
Author: kousotsu Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:22 PM Notes:
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