|
Wheat Beer
|
Witbier
|
5 Gallons |
1.055 |
1.012 |
5.63 |
15.27 |
4.58 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 8:28 PM |
| Notes: |
|
|
Cheetah Golden Ale
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.054 |
1.01 |
5.7 |
122.77 |
6.17 °L
|
291 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 0.989 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 172.9 g |
Creation
Date: 3/24/2024 5:49 AM |
| Notes: A "fresh baked bread" flavour with a good sharp bitterness. |
|
|
HVG German Hoppy Lager
|
International Pale Lager
|
2000 Litres |
1.05 |
1.008 |
5.62 |
26.55 |
3.04 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2478.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
3 Gallons |
1.058 |
1.015 |
5.71 |
0 |
2.12 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2 Gallons |
1.058 |
1.014 |
5.69 |
35.83 |
11.45 °L
|
291 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2022 7:18 PM |
| Notes: |
|
|
Hibiscus Pizza Beer
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.65 |
22.65 |
5.68 °L
|
291 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 5:39 PM |
| Notes: |
|
|
Entre Semana
|
German Helles Exportbier
|
25 Litres |
1.053 |
1.01 |
5.69 |
24.36 |
5.84 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:36 AM |
| Notes: |
|
|
IPA ARMERIA
|
Specialty IPA: Red IPA
|
45 Litres |
1.057 |
1.014 |
5.64 |
48.44 |
13.78 °L
|
291 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:50 AM |
| Notes: |
|
|
One Hop Ale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.64 |
51.57 |
6.07 °L
|
291 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:02 PM |
| Notes: |
|
|
Mistaken Wheat
|
American Wheat Beer
|
32 Gallons |
1.053 |
1.01 |
5.71 |
0 |
6.63 °L
|
291 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:34 AM |
| Notes: |
|
|
Just Citra IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
43.19 |
4.75 °L
|
291 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:15 PM |
| Notes: |
|
|
Dunkles Roggen Weiss Bier
|
Dunkles Weissbier
|
3 Gallons |
1.056 |
1.013 |
5.64 |
14.92 |
16.51 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:00 AM |
| Notes: |
|
|
Dortmunder-style B1
|
No Profile Selected |
345 Gallons |
1.058 |
1.014 |
5.69 |
0 |
5.48 °L
|
291 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:54 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
6.5 Litres |
1.059 |
1.016 |
5.71 |
29.27 |
35.32 °L
|
291 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 4/10/2020 12:14 PM |
| Notes: |
|
|
Hard Ginger Ale
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
0 |
8.54 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 11:57 AM |
| Notes: |
|
|
Islay Beer
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
23.87 |
5.86 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 10:10 PM |
| Notes: |
|
|
Motueka
|
American Pale Ale
|
30 Litres |
1.053 |
1.01 |
5.66 |
40.56 |
7.61 °L
|
291 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:22 PM |
| Notes: |
|
|
American IPA(Simcoe,Citra)
|
American IPA
|
110 Litres |
1.057 |
1.014 |
5.66 |
0 |
13.39 °L
|
291 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:39 AM |
| Notes: |
|
|
Aletoberfest
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.63 |
31.83 |
15.6 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:57 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
10 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.42 °L
|
291 |
0 |
|
|
|
| Boil
Size: 15.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:47 PM |
| Notes: |
|
|
|
|