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Magnificent Desolation

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday March 25th 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

28.2

SRM (morey):

34.0

Mash pH

5.4

Cost $

27.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	montana craft malt - Beartooth18 lb Beartooth	$ 0.66 / lb $ 11.88	36.8	2.2	84.7%
1.25 lb	Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt	$ 2.49 / lb $ 3.11	25	550	5.9%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	$ 2.49 / lb $ 1.87	35.4	60	3.5%
8 oz	Weyermann - Rye Malt8 oz Rye Malt	$ 2.49 / lb $ 1.25	36	3.7	2.4%
12 oz	Weyermann - Chocolate Rye12 oz Chocolate Rye		29.9	240	3.5%
340 oz / $ 47.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Columbus1 oz Columbus Hops	$ 0.41 / oz $ 0.41	Pellet	9.7	Boil	60 min	17.7	5.9%
2 oz	Yakima Valley Hops - Comet2 oz Comet Hops	$ 0.81 / oz $ 1.62	Pellet	9.2	Whirlpool at 170 °F	10 min	3.86	11.8%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.73 / oz $ 1.46	Pellet	13.1	Whirlpool at 180 °F	10 min	6.67	11.8%
4 oz	Hops Direct - Simcoe4 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	3 days		23.5%
4 oz	Yakima Valley Hops - Comet4 oz Comet Hops	$ 0.81 / oz $ 3.25	Pellet	9.2	Dry Hop	3 days		23.5%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	$ 0.73 / oz $ 2.92	Pellet	13.1	Dry Hop	3 days		23.5%
17 oz / $ 9.66

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - Columbus (Pellet)	$ 0.41 / oz $ 0.41	17.7	5.9%
6 oz	Yakima Valley Hops - Comet (Pellet) 5.9999999862754 oz Comet (Pellet) Hops	$ 0.81 / oz $ 4.87	3.86	35.3%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 0.73 / oz $ 4.38	6.67	35.3%
4 oz	Hops Direct - Simcoe (Pellet)	$ 0.00 / oz $ 0.00		23.5%
17 oz / $ 9.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.27 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.31 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	24 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 266 B cells required

$ 2.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Black Bitter (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	20	40	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 13:06 UTC
Snapshot Created: 2023-03-25 12:31 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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