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Tweaked Panda

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.62 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday January 24th 2024

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

67.5

SRM (morey):

37.5

Mash pH

5.4

Cost £

18.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Bairds - Pale Ale7 kg Pale Ale	£ 1.28 / kg £ 8.96	37.2	2.5	88.3%
250 g	Crisp Malting - Cara Gold malt250 g Cara Gold malt		34	6	3.2%
100 g	Crisp Malting - Crystal Light - 45L100 g Crystal Light - 45L		33.1	45	1.3%
260 g	Crisp Malting - Chocolate Malt260 g Chocolate Malt - (late mash tun addition)		32.66	450	3.3%
315 g	Crisp Malting - Black315 g Black - (late mash tun addition)		34.5	600	4%
7,925 g / £ 8.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Azacca25 g Azacca Hops	£ 0.05 / g £ 1.25	Pellet	13.4	Boil	60 min	34.26	17.9%
20 g	Azacca20 g Azacca Hops	£ 0.05 / g £ 1.00	Pellet	13.4	Boil	20 min	16.6	14.3%
20 g	Citra20 g Citra Hops	£ 0.06 / g £ 1.20	Pellet	13.4	Boil	20 min	16.6	14.3%
25 g	Galaxy25 g Galaxy Hops	£ 0.08 / g £ 2.00	Pellet	17.4	Dry Hop	0 days		17.9%
25 g	Citra25 g Citra Hops	£ 0.06 / g £ 1.50	Pellet	13.4	Dry Hop	0 days		17.9%
25 g	Azacca25 g Azacca Hops		Pellet	13.4	Dry Hop	0 days		17.9%
140 g / £ 6.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	£ 0.05 / g £ 3.50	50.86	50.1%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	£ 0.06 / g £ 2.70	16.6	32.2%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	£ 0.08 / g £ 2.00		17.9%
140 g / £ 8.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	74 °C	67 °C	60 min
7 L	Strike	74 °C	67 °C	60 min
7 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10.84 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	50	100	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-03 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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