Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
48.83 |
46.2% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
10.83 |
30.8% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
4.35 |
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
-- |
55 °C |
20 min |
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
5 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: White Cane Sugar
Amount: 214.2 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Crna Simco IPA" Specialty IPA: Black IPA beer recipe by Zvonko. All Grain, ABV 4.5%, IBU 64.01, SRM 21.83, Fermentables: (Vienna, Bonlander Munich, Caramel / Crystal 10L, Black Barley) Hops: (Simcoe, Styrian Goldings, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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