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smashing pumkies

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: guille
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

32.7

EBC (ebcmorey):

17.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.32 kg	American - Pale 2-Row4.32 kg Pale 2-Row	37	3.31	58.9%
0.43 kg	American - Wheat0.43 kg Wheat	38	3.31	5.9%
0.47 kg	German - CaraAmber0.47 kg CaraAmber	34	59.88	6.4%
0.43 kg	German - Melanoidin0.43 kg Melanoidin	37	65.22	5.9%
0.43 kg	Maple Syrup0.431 kg Maple Syrup - (late boil kettle addition)	29.8		5.9%
1.25 kg	Pumpkin (canned)1.25 kg Pumpkin (canned) - (late boil kettle addition)	1		17.1%
7.33 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.36 g	Magnum10.36 g Magnum Hops	Pellet	15	Boil	60 min	20.52	19.4%
17.27 g	East Kent Goldings17.27 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.76	32.3%
25.91 g	East Kent Goldings25.91 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.41	48.4%
53.54 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10.36 g	Magnum (Pellet) 10.36 g Magnum (Pellet) Hops	20.52	19.4%
43.18 g	East Kent Goldings (Pellet)	12.17	80.7%
53.54 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L		Infusion	15 °C	67 °C	60 min
	mashout	Infusion	--	77 °C	--
9.2 L		Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
3.73 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 each	Vanilla	Herb	Boil	15 min.
5 each	Jamaican pepper	Herb	Boil	15 min.
2 each	Cinnamon	Herb	Boil	15 min.
5 each	Cloves	Herb	Boil	15 min.
1 each	Nutmeg	Herb	Boil	15 min.
430 g	Mapple syrup	Flavor	Boil	15 min.
1,200 g	Pumpkin	Other	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

AGUA PARA IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.6	4.8	32.6	80.9	86.8	98.7
Adding salts to all water also the phosphoric acid. Bake 1200g pumking 180° 30min at 20min add some brown sugar on top of the pumpkin. Reserv and add it during boiling for 60min. Good luck and Cheers!!
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Public: Yup, Shared
Last Updated: 2020-05-12 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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