Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.25 kg |
Flaked Wheat2.25 kg Flaked Wheat |
|
34 |
2 |
90% |
0.25 kg |
Belgian - Pilsner0.25 kg Pilsner |
|
37 |
1.6 |
10% |
2.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
108.6 |
44.4% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
10.74 |
55.6% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Temperature |
-- |
65 °C |
90 min |
Notes
Yeast: mauribrew saccaromyces
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-20 08:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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