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Lets Try A NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.059 |
1.015 |
5.8 |
45.85 |
5.98 °L
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309 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:03 PM |
| Notes: |
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Smoky Ale
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Classic Style Smoked Beer
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38 Litres |
1.055 |
1.01 |
5.81 |
11.99 |
39.85 °L
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309 |
2 |
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| Boil
Size: 42.54 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 3:52 AM |
| Notes: |
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Boring Beach Day Smash
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No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.81 |
28.4 |
2.81 °L
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309 |
1 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 10:54 PM |
| Notes: |
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Ipa Salumeria
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American IPA
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50 Litres |
1.053 |
1.009 |
5.81 |
0 |
3.2 °L
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309 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 7:45 AM |
| Notes: |
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Kolsch
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No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.87 |
32.02 |
3.66 °L
|
309 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 2:14 AM |
| Notes: |
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Weissbier
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Weissbier
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6 Litres |
1.059 |
1.015 |
5.85 |
12.24 |
6.31 °L
|
309 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:38 PM |
| Notes: |
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ATTT Weiss
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Weissbier
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5.5 Gallons |
1.055 |
1.01 |
5.81 |
7.79 |
7.36 °L
|
309 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 6:37 AM |
| Notes: |
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My, My Miss American Rye
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American Amber Ale
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5.5 Gallons |
1.054 |
1.01 |
5.88 |
61.37 |
9.79 °L
|
309 |
0 |
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Author:
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/5/2020 2:24 PM |
| Notes: |
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APA 3.0
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American Pale Ale
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250 Litres |
1.055 |
1.01 |
5.84 |
61.59 |
3 °L
|
309 |
0 |
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| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:04 AM |
| Notes: |
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Test
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American Pale Ale
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3 Gallons |
1.06 |
1.015 |
5.88 |
41.13 |
5.85 °L
|
309 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:35 AM |
| Notes: |
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Ruination Clone
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American IPA
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5.25 Gallons |
1.067 |
1.023 |
5.89 |
103.28 |
6.21 °L
|
309 |
1 |
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Author:
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bpmZ28
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:25 PM |
| Notes: |
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Pale Ale War/Cit
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American Pale Ale
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23 Litres |
1.055 |
1.01 |
5.86 |
33.95 |
5.07 °L
|
309 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:39 PM |
| Notes: |
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Lemonade Lager
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No Profile Selected |
22 Litres |
1.058 |
1.014 |
5.88 |
9.77 |
3.6 °L
|
309 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 2:41 PM |
| Notes: |
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Galaxy Pale Ale
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American Pale Ale
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5.25 Gallons |
1.055 |
1.01 |
5.86 |
47.69 |
4.3 °L
|
309 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 78 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 1:28 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.068 |
1.023 |
5.84 |
36.29 |
15.76 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:47 PM |
| Notes: |
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Brown Ale #1
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American Brown Ale
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5.5 Gallons |
1.071 |
1.026 |
5.87 |
37.2 |
22.81 °L
|
309 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:46 AM |
| Notes: |
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Biscuity Black Ale
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Scottish Heavy
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10 Litres |
1.057 |
1.013 |
5.88 |
18.47 |
50 °L
|
309 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:10 AM |
| Notes: |
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Chocolate/vainilla Stout
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Sweet Stout
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15 Litres |
1.057 |
1.013 |
5.81 |
27.02 |
39.74 °L
|
309 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:05 AM |
Notes: en el hervor a los 45min poner 120gr de lactosa y 50 gr de chocolate en polvo bajo en grasa.
al embotellar colocar la vaina de vainilla que debe estar anejada en bodka durante 2 semanas (150ml de bodka y 1 vaina de vainilla). |
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First Summer
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Saison
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20 Litres |
1.049 |
1.004 |
5.87 |
0.22 |
4.25 °L
|
309 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:43 AM |
| Notes: |
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J Tallgrass Wheat
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American Wheat Beer
|
6 Gallons |
1.052 |
1.007 |
5.89 |
26.26 |
4.85 °L
|
309 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:10 AM |
| Notes: Brewed 7/4. 1.52 OG. Brulosophy yeast, 3rd use. 7/13 FG 1.007 which would mean 85% attn. |
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