Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial White IPA	Specialty IPA: White IPA	23 Litres	1.045	1.002	5.57	71.04	8.44 °L	328	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 5/30/2020 11:18 PM Notes:
Pflueger IPA#5	No Profile Selected	5.5 Gallons	1.054	1.011	5.64	35.35	7.38 °L	328	0
Author: RPf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 2:33 AM Notes:
Sierra Nevada	Blonde Ale	16 Litres	1.057	1.014	5.63	42.56	6.97 °L	328	0
Author: BrewHound34 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:12 AM Notes:
Vienna MCE 21	Vienna Lager	20.8 Litres	1.05	1.007	5.61	17.17	14.95 °L	328	0
Author: Fabio Noronha Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/24/2021 6:02 PM Notes:
Nueva Husar Amber Ale	Irish Red Ale	250 Litres	1.054	1.011	5.56	24.7	16.09 °L	328	0
Author: Husar Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:02 PM Notes:
Smokey Deer	Specialty Smoked Beer	27 Litres	1.053	1.01	5.63	0	21.62 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 12:23 PM Notes:
Sabro Juice Prop	No Profile Selected	240 Gallons	14.035	3.636	5.61	0	3.79 °L	328	0
Author: lostcook Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:39 PM Notes:
Tartan Starter	No Profile Selected	36 Gallons	1.057	1.014	5.61	32.89	35.05 °L	328	0
Author: Genus Brewing Boil Size: 38.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 10:05 PM Notes:
Summer Wheat	Weissbier	5.5 Gallons	1.057	1.014	5.65	52.73	4.76 °L	328	0
Author: ToastFriend222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 2:07 AM Notes:
Cloudy Sunday	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	27.89	5.04 °L	328	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.74 psi Creation Date: 6/7/2020 3:31 PM Notes:
Coffee Milk Stout	Oatmeal Stout	16 Litres	1.068	1.025	5.65	28.34	50 °L	328	0
Author: Hentucky Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:46 AM Notes:
Denali APA Version 2	American Pale Ale	54 Litres	1.056	1.014	5.62	19.41	5.32 °L	328	0
Author: SaintedAuntB Boil Size: 61.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:45 PM Notes:
Prosca - Belgian Xmas	Belgian Specialty Ale	19 Litres	1.059	1.016	5.6	20.96	21.32 °L	328	0
Author: paul.rosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 8:16 AM Notes: 50g - portocala dulce cu 10 min inainte de finalizarea fierberii 2 bete medii de scortisoara cu 10 min inainte de finalizarea fierberii 1 tableta proftalor cu 15 min inainte de finalizarea fierberii
Grebeer One	Extra Special/Strong Bitter (ESB)	5 Litres	1.053	1.01	5.62	45.11	15.05 °L	328	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dme Priming Amount: -16.8 g Creation Date: 5/5/2020 1:21 PM Notes:
Kolsch	No Profile Selected	5 Gallons	1.057	1.014	5.57	20.92	4.51 °L	328	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:20 PM Notes:
Chocolate Three Way Porter	Oatmeal Stout	5 Gallons	1.056	1.014	5.56	33.67	38.94 °L	328	0
Author: kdanc341 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:25 PM Notes: Three different forms of chocolate in this recipe, the chocolate shells might be harder to find so you decide what your third chocolate flavour source would be. Cocoa shells really only increases the aroma not flavour, chocolate malt and cocao powder are work great for flavour. An option for the third if cocao shells are not available, coffee added at 0 mins of the boil works well to compliment the chocolate flavour. mash @ 67C for 60min. I happened to have cocao shells they have no flavour but some aroma, I added 2oz at 30min of boil. Add cocao powder with 10 minutes left in boil. Ferment 8 to 10 days, I only single staged the fermentation.
Left Hand Clone	Sweet Stout	5.5 Gallons	1.062	1.019	5.56	22.79	38.89 °L	328	0
Author: jgbeal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:00 AM Notes:
Ima	Specialty IPA: Belgian IPA	23 Litres	1.06	1.017	5.63	53.53	9.13 °L	328	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 11:39 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.013	5.63	0	7.34 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 9:18 AM Notes:
Lovecraft Beer No XII	American IPA	17 Litres	1.057	1.014	5.58	74.98	5.87 °L	328	0
Author: Lovecraft Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 8:07 PM Notes:
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