Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry Porter Coco	American Porter	2.6 Gallons	1.068	1.024	5.74	45.9	40.63 °L	331	0
Author: Adalberto Villalobos Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 2:31 AM Notes:
Randy Golden Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.83	45.78	9.02 °L	331	0
Author: wizkid4646 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 1:14 PM Notes: 9/7/2024 OG; 1.055 FG : 1.014
Amber Ale	American Amber Ale	4 Gallons	1.069	1.014	7.2	39.89	14.23 °L	331	0
Author: gunshowgreg Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 8/23/2024 10:52 PM Notes:
Mango Pale Ale	American Pale Ale	3 Gallons	1.056	1.01	5.97	39.7	9.99 °L	331	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/8/2024 1:11 PM Notes: 1. Heat strike water to 156F. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 153F for 60 minutes stirring regularly. Note, make sure to keep an eye on temp throughout. 4. After the mash in is complete, heat up the mash to 168F for 10 minutes for mash out and then pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. 6. With 30 minutes to go, add the second round of hops. 7. With 10 minutes to go, add the last round of hops and the crushed whirlpool. 8. A 9. A 10. A
EasyRider2	American Pale Ale	3 Gallons	1.052	1.011	5.33	34.77	3.59 °L	331	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 10:46 AM Notes:
Belma Smash Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.95	63.07	4.06 °L	331	0
Author: BigD'sBrewcave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 4:44 PM Notes:
Cascade Smash	American IPA	11 Gallons	1.061	1.015	5.96	58.35	4.44 °L	331	0
Author: fireman99r Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 11:10 AM Notes:
The Kitchen Sink For Grains	American Brown Ale	5.5 Gallons	1.056	1.014	5.48	20.19	21.58 °L	331	0
Author: The Rye Guy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 6:35 PM Notes:
Yakima Monster Clone	American IPA	21 Litres	1.068	1.013	7.26	69.7394	9.48 °L	331	0
Author: Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/7/2021 6:23 AM Notes: https://www.homebrewtalk.com/threads/liberty-brewing-yakima-monster-clone-recipe.541735/
Simple Dank	American Pale Ale	24 Litres	1.067	1.016	6.65	41.2	6.25 °L	331	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 10:38 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.041	1.007	4.51	91.9	5.07 °L	331	0
Author: Hopsicology Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:24 AM Notes:
Fat Tire Clone-1 Gal BIAB	American Amber Ale	1 Gallons	1.054	1.01	5.74	20.62	8.41 °L	331	2
Author: mcgowankm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:13 AM Notes:
Cascade Pale Ale	American Pale Ale	3 Gallons	1.048	1.01	4.96	38.48	3.5 °L	331	0
Author: rhymeswithfoam Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:55 AM Notes:
Eyelash Sweater	American Pale Ale	5.5 Gallons	1.051	1.014	4.81	36.97	8.85 °L	331	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:17 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.051	1.013	4.97	18.7	3.58 °L	331	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 3:12 PM Notes:
Single Hop	American IPA	5.5 Gallons	1.053	1.017	4.73	46.26	5.14 °L	331	0
Author: Mflow Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:19 PM Notes:
Snellvale 6	California Common	3.5 Gallons	1.035	1.01	3.28	39.88	12.12 °L	331	1
Author: Brew Dungeon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:48 PM Notes:
Comet IPA	American IPA	5.5 Gallons	1.059	1.013	6.07	41.78	6.33 °L	331	0
Author: 360Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:23 PM Notes:
AtletIPA	American IPA	9 Litres	1.053	1.009	5.75	54.93	11.94 °L	331	0
Author: lszanob Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 4/22/2019 12:07 PM Notes: *ver og antes da fervura pra ajustar o ibu do lupulo de amargor *ajustar perfil da agua para balanceado e levemente bitter (so4>cl 1,3:1) 25na 75cl 80so4 100hco3 *mosturacao a 65o *dry hop no último dia da fermentação até final da maturação
BS Stout	Imperial Stout	1 Gallons	1.089	1.014	9.86	61.43	38.99 °L	331	0
Author: Jaegerschlager Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 9:04 PM Notes:
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