Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sibarita Stout	Foreign Extra Stout	55 Litres	1.071	1.018	7.04	32.14	50 °L	331	0
Author: Samuel Perez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:31 PM Notes: Añadir si es posible virutas de roble en segunda fermentacion durante 1 semana.
La Tropicana	American Pale Ale	15 Gallons	1.06	1.006	7.02	56.37	5.18 °L	331	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 5:06 PM Notes:
The Choccy Dog	Sweet Stout	419 Gallons	1.049	1.016	4.31	22.45	49.01 °L	331	1
Author: Alexa Fiore Boil Size: 420.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 2:39 AM Notes: All Prices from https://www.altitudebrew.com/ Original Recipe: https://www.brewersfriend.com/homebrew/recipe/view/128139/buffalo-sweat
Crayon Starter Kit	Oatmeal Stout	5 Gallons	1.096	1.016	10.42	53.73	34.96 °L	331	0
Author: SaintTone Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/7/2022 1:33 PM Notes:
Oatmeal Stout	Oatmeal Stout	160 Litres	1.049	1.012	4.87	32.04	39.13 °L	331	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 11:01 PM Notes:
Fluke Stout	Sweet Stout	20.8 Litres	1.058	1.016	5.44	31.56	37.44 °L	331	0
Author: Flukehopp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 7:20 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.081	1.02	7.98	0	32.29 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/25/2020 2:07 PM Notes:
Simple Ezbeer	American Amber Ale	17 Litres	1.04	1.008	4.3	23.25	5.57 °L	331	0
Author: magnus re Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 8:30 PM Notes:
Northern Brown Ale	Northern English Brown	22 Litres	1.048	1.012	4.71	14.92	8.66 °L	331	1
Author: greystash Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 1:31 PM Notes: https://byo.com/article/northern-english-brown-ale-style-profile/
Arcano	Brown Porter	40 Litres	1.05	1.008	5.47	23.1	21.3 °L	331	0
Author: Rodri OG Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/9/2020 4:47 PM Notes:
Zoes Zipper Stout	American Stout	19 Litres	1.052	1.011	5.39	92.44	41.22 °L	331	0
Author: Hungu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 8:31 AM Notes:
Milk Stout	Dry Stout	5.5 Gallons	1.051	1.013	5.02	0	38.9 °L	331	0
Author: Mud Dawg Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2020 11:53 PM Notes:
Porter Scura Dolce	Robust Porter	23 Litres	1.063	1.014	6.4	27.08	33.22 °L	331	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 12/13/2019 1:12 PM Notes:
Dry Irish Stout	Dry Stout	11.4 Litres	1.044	1.015	3.74	38.15	50 °L	331	0
Author: cbad Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:53 PM Notes:
Bevares - Imperial Stout	Sweet Stout	25 Litres	1.122	1.035	11.4	34.58	39.92 °L	331	0
Author: Tindeland Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:46 AM Notes: Stikkes om itte 1 uke gjæring. Tilsettes då kakaonibs. Får stå på deia karene 3 uker til, før dei flaskes. - Sjokolade: 500g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn. Vaniljeekstrakt før flasking.
Brown Porter #1	Brown Porter	20 Litres	1.043	1.008	4.67	21.14	25.3 °L	331	0
Author: JUAN PABLO TEJEDA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/31/2019 4:07 PM Notes:
British Brown Ale - ECOLECUÁ	Southern English Brown	25 Litres	1.036	1.009	3.51	17.12	12.7 °L	331	0
Author: ECOLECUÁ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:18 AM Notes:
Mad Cow Milk Stout	Sweet Stout	5.5 Gallons	1.056	1.013	5.62	35.8	28.45 °L	331	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:32 AM Notes: Grain Temp: 65 (F) Volume of strike water: 16.10 (Quarts) Temperature of strike water: 164.4 (F) Mash Temp: 152 (F)
BLACK BETTY	Baltic Porter	20.8 Litres	1.326	1.082	32.14	0	50 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.239 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:25 AM Notes:
American Amber Ale	American Amber Ale	10 Litres	1.025	1.006	2.43	0	1.82 °L	331	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:14 PM Notes:
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