|
Kveik Starter
|
No Profile Selected |
1 Litres |
1.038 |
1.009 |
3.72 |
0 |
4.57 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:14 PM |
| Notes: |
|
|
If Only For Today, I'm Unafraid
|
Berliner Weisse
|
12 Litres |
7.627 |
1.448 |
3.23 |
0 |
2.5 °L
|
307 |
0 |
|
|
|
| Boil
Size: 15.53 Litres |
Boil Time: 30 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 127 g |
Creation
Date: 5/17/2024 11:58 PM |
Notes: Do not boil with hops
Add lacto, and lutra
Let go for a few days, take 1 litre, boil it with hops, add it back, add the berliner brett blend. |
|
|
Dark Mild
|
No Profile Selected |
25 Litres |
1.032 |
1.011 |
2.75 |
28.43 |
18.49 °L
|
307 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 2:56 PM |
| Notes: |
|
|
Witbier
|
Old Ale
|
8 Litres |
1.04 |
1.011 |
3.69 |
14.53 |
6.91 °L
|
307 |
0 |
|
|
|
| Boil
Size: 13.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.2 g |
Creation
Date: 6/2/2022 6:41 PM |
| Notes: |
|
|
Chevallier Pale
|
No Profile Selected |
20 Litres |
1.038 |
1.01 |
3.66 |
44.51 |
4.15 °L
|
307 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 4:09 PM |
| Notes: |
|
|
Primavera
|
American Pale Ale
|
90 Litres |
1.036 |
1.009 |
3.51 |
1.92 |
4.39 °L
|
307 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:50 PM |
| Notes: |
|
|
Liecht Altbier
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.69 |
25.36 |
16.34 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.037 |
1.009 |
3.64 |
0 |
1.49 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 6:47 PM |
| Notes: |
|
|
Irish Stout
|
Oatmeal Stout
|
19 Litres |
1.036 |
1.01 |
3.49 |
37.59 |
38.92 °L
|
307 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 60.9 g |
Creation
Date: 7/24/2020 10:20 AM |
| Notes: |
|
|
AlGUin
|
No Profile Selected |
23 Litres |
1.036 |
1.009 |
3.56 |
0 |
4.35 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:18 PM |
| Notes: |
|
|
SOWEGA IPA
|
English IPA
|
10 Gallons |
1.035 |
1.009 |
3.48 |
99.54 |
5.39 °L
|
307 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:57 PM |
| Notes: |
|
|
5 Gallon Mashed Starter
|
No Profile Selected |
5.3 Gallons |
1.034 |
1.008 |
3.48 |
0 |
2.37 °L
|
307 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:56 PM |
| Notes: |
|
|
Foeder Saison
|
Saison
|
720 Gallons |
1.05 |
1.021 |
3.71 |
1.2 |
3.42 °L
|
307 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:28 PM |
| Notes: |
|
|
Red X Yeast Test
|
No Profile Selected |
26 Litres |
1.038 |
1.009 |
3.75 |
20.94 |
8.31 °L
|
307 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:49 AM |
| Notes: |
|
|
Juta 02
|
No Profile Selected |
10 Litres |
1.03 |
1.008 |
2.84 |
103.34 |
6.3 °L
|
307 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 20 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:53 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.027 |
1.007 |
2.57 |
21.29 |
4.18 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:32 PM |
| Notes: |
|
|
The Summit Lager
|
Czech Amber Lager
|
3.5 Gallons |
1.03 |
1.008 |
2.95 |
0 |
2.16 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:49 AM |
| Notes: |
|
|
GYLE 001 - GRISETTE V1
|
Saison
|
20 Litres |
1.03 |
1.003 |
3.59 |
36.44 |
4.57 °L
|
307 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:07 PM |
| Notes: |
|
|
MARK IPA Mango
|
American Light Lager
|
3.8 Litres |
1.025 |
1.005 |
2.63 |
55.64 |
7.75 °L
|
307 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 12:43 AM |
| Notes: |
|
|
Scottish
|
Scottish Heavy
|
44 Litres |
1.037 |
1.011 |
3.51 |
19.94 |
14.12 °L
|
307 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:10 PM |
| Notes: |
|
|
|
|