Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La More	Czech Dark Lager	20 Litres	1.048	1.013	4.67	29.47	22.3 °L	335	0
Author: JuanMendoza Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 4:36 AM Notes:
Tenant's Revolt	International Pale Lager	5.5 Gallons	1.038	1.007	4.13	13.43	4.5 °L	335	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 12:33 AM Notes:
Wardy	International Pale Lager	2600 Litres	1.043	1.009	4.55	21.17	3.58 °L	335	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 3:00 PM Notes:
Mexican Pale Lager	International Pale Lager	21 Litres	1.048	1.012	4.75	15.9	3.44 °L	335	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 12:36 AM Notes:
Thor Lager	International Pale Lager	20.8 Litres	1.05	1.009	5.45	21.69	3.98 °L	335	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 3:58 AM Notes:
Oyabun	International Pale Lager	5.5 Gallons	1.049	1.011	4.98	21.48	2.66 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:47 PM Notes: Fermentation Schedule 50F - 1 day +2 F/day until no fermentation for 3 days Crash to 32F for 1 week
Nova Lager Helles	Munich Helles	15 Gallons	1.047	1.011	4.74	21.66	3.24 °L	335	0
Author: Nassos Boil Size: 18.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 8:56 AM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.039	1.008	4.01	32.16	5.83 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 6:57 PM Notes:
Prueba Malta Jaime Caballero	Munich Helles	54 Litres	1.051	1.009	5.54	20.98	3.28 °L	335	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:09 PM Notes:
Il Duce	International Pale Lager	5 Gallons	1.051	1.013	4.98	0	3.06 °L	335	0
Author: Chef Bradshaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 11:23 PM Notes:
Munich-Style Helles	Munich Helles	10.5 Gallons	1.048	1.011	4.89	17.91	4.02 °L	335	1
Author: russtuff Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 10:16 PM Notes: ProMash calls for 9.5 qts of thin decoction to go from 133 - 150 F. Disregard the 0 for decoction amount as this adds excess water in the profile.
Pilsner	Czech Pale Lager	20 Litres	1.05	1.007	5.58	45.59	3.04 °L	335	0
Author: AlaBOSS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 12:27 AM Notes:
Pilsner No.14	Czech Pale Lager	69.5 Litres	1.046	1.011	4.64	25.45	2.69 °L	335	0
Author: Boil Size: 76.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 98 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/14/2021 6:54 PM Notes: KUHANJE: 26.02.2022. - Pilsner No. 14 MLJEVENJE SLADA - slad samljeti na 1mm razmak valjka. Mljeti uz niske okretaje. Prije mljevenja ukupnu količinu slada poprskati s 0,25lit vode. Prilikom prskanja slad konstantno miješati kako bi se podjednako namočio. UKOMLJAVANJE pH 5,28nakon 60min ukomljavanja. OG 1076 nakon 60 minuta ukomljavanja OG 1079 nakon 90 minuta ukomljavanja OG 1082 nakon završetka potpunog ukomljavanja OG nakon cijeđenja s predviđenom količinom vode (41 lit) OG 1043 pri Boil kod 99°C CIJEĐENJE Kroz košaru cijediti 33 litre, dok 8 liara vode dodati direktno. Kada se izvadi košara s komom, staviti košaru na lonac od 20lit na se još cijedi. Neposredno prije bolia dodati iscjeđenu preostalu sladovinu (cca 1lit). Prilikom step mash procesa i prelaska na višu temperaturu, povećati temperaturu na stroju za 4°c i staviti na 1 minutu, odnosno da bismo dobili što bolju temperaturu u košari potrebno je da stoj povisi temp cirkulacije za 4°C te kada dostigne tu temeperaturu u koršari će biti adekvatna temp. WHIRLPOOL - po završetku kuhanja napraviti proces whirlpool-a u trajanju od 10 minuta te 30 minuta odmora (slijeganja). U manjem kotlu zavrtiti s lopaticom. HLAĐENJE - hlađenje kroz plate chiller 36 na 10°c. U slučaju drugačijih vrsta hlađenja ili nemogućnosti ohlađivanja na 10°c ohladiti prema mogućnosti te spustiti temperaturu u fermentoru na 10°c u fermentoru (frižideru) te tek tada dodati kvasac. OG U FERMENTORU: 1.048 KOLIČINA U FERMENTORU: 52 lit FERMENTACIJA Starter Prvi korak - 3 litre uz stir plate (3 dana) Sladovina 1050; Fermentacija pod pritiskom 1.38bar (20psi) Dan 1.-10. - 10°c Dan 11. - 12°c (1018-1020) Dan 12. - 14°c Dan 13. - 16°c Dan 14.-16. - 18°c (diacetyl rest) Dan 17.-21. - 1°c (cold crash) LAGERIRANJE Dan 1.-21. - 4°c u Keg-u na 0.93 bar (2.7vols) VRIJEME KUHANJA 07:00h početak 08:10h spreman samljeveni slad i voda (pokušati ovo napraviti dan ranije) 08:20h dodavanje slada u zagrijanu vodu za protein rest 08:50h početak ukomljavanja na 66.5°C 10:45h završetak ukomljavanja nakon svih koraka ukomljavanja 11:35h početak kuhanja nakon cijeđenja, uključio sam boil (možda bi bilo bolje prije uključiti boil) 15:40h napunjen fermentor
Blacksmith Munich Helles	International Pale Lager	5.5 Gallons	1.046	1.008	5.04	21.9	4 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:05 PM Notes:
Family Xmas Smasher	International Amber Lager	42 Litres	1.046	1.01	4.72	25.72	8.78 °L	335	0
Author: Lumber Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 6:02 AM Notes:
Hoppy Amber Lager	International Amber Lager	5.5 Gallons	1.049	1.011	4.98	34.95	14.12 °L	335	0
Author: Beelzebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 2:22 AM Notes:
Lager	International Pale Lager	25 Litres	1.05	1.01	5.24	18.74	3.29 °L	335	0
Author: Boil Size: 31.9 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1,2 bar Creation Date: 10/1/2020 12:56 PM Notes:
Aled Pilsner	Czech Pale Lager	8 Gallons	1.051	1.012	5.12	18.98	3.88 °L	335	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:57 PM Notes:
GALENA LAGER	International Pale Lager	25 Litres	1.045	1.007	5	25	2.97 °L	335	0
Author: Bahis Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/4/2020 4:58 PM Notes:
First Pils - 2020	International Pale Lager	11 Gallons	1.05	1.008	5.54	39.44	3.48 °L	335	0
Author: DanR27 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 9:33 PM Notes:
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