|
Session IPA
|
American IPA
|
350 Litres |
1.052 |
1.012 |
5.23 |
21.75 |
5.43 °L
|
313 |
0 |
|
|
Author:
|
|
Birra Bendita
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:16 PM |
| Notes: |
|
|
Pale Ale Recipe
|
American Pale Ale
|
4.25 Gallons |
1.047 |
1.007 |
5.2 |
39.59 |
4.24 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 6:41 AM |
| Notes: |
|
|
Bishops Finger
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.21 |
0 |
5.93 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:58 PM |
| Notes: |
|
|
H06 - Saison Canapa Assenzio (Decadentismo)
|
Belgian Blond Ale
|
27 Litres |
1.043 |
1.003 |
5.23 |
37.66 |
2.92 °L
|
313 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 7/21/2023 9:55 AM |
| Notes: La canapa la aggiungo in Hop stand a 75°C |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.19 |
21.61 |
11.44 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 1:41 AM |
| Notes: |
|
|
Hop Lawn
|
American Pale Ale
|
5 Gallons |
1.046 |
1.006 |
5.25 |
101.47 |
3.08 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 23.88 psi |
Creation
Date: 6/20/2021 12:23 AM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
20.8 Litres |
1.048 |
1.008 |
5.24 |
38.11 |
3.69 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:33 PM |
| Notes: |
|
|
Weiss Beer 10A
|
Weissbier
|
5 Gallons |
1.049 |
1.009 |
5.25 |
11.05 |
3.9 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:08 PM |
| Notes: |
|
|
Weissbier 2020
|
Weissbier
|
50 Litres |
1.053 |
1.013 |
5.24 |
12.38 |
3.66 °L
|
313 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 5:35 PM |
| Notes: |
|
|
California Common - Countdown 96
|
California Common
|
200 Litres |
1.05 |
1.01 |
5.22 |
34.8 |
4.85 °L
|
313 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:37 PM |
| Notes: |
|
|
K's IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
53.67 |
5.57 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
12.832 |
3.031 |
5.25 |
0 |
3.77 °L
|
313 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 8.2 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.052 |
1.012 |
5.19 |
44.66 |
15.04 °L
|
313 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.21 |
2.38 |
10.3 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:34 PM |
| Notes: |
|
|
Mirror Citra APA
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.2 |
34.39 |
11.09 °L
|
313 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2400 Litres |
1.053 |
1.013 |
5.22 |
32.13 |
3.38 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2406 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 9:29 AM |
| Notes: |
|
|
Copper Hopper
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
25.17 |
5.94 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:55 PM |
| Notes: |
|
|
Neka APA
|
American Pale Ale
|
50 Litres |
12.078 |
2.223 |
5.25 |
32.61 |
3.56 °L
|
313 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:02 AM |
Notes: 45l vode za ukomljavanje, 35ml mlecne, 27g CaSO4, 10g Cacl2
Ispiranje sa
Deli se u 3 kante, dry hop:
1) 6 g/l Azacca
2) 3 g/l Callista + 3 g/l Arianna
3) 6 g/l Rakau |
|
|
Lavion
|
Saison
|
6 Gallons |
1.049 |
1.009 |
5.23 |
26.23 |
3.39 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:17 PM |
| Notes: |
|
|
Kama Citra Session Beer
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.21 |
81.77 |
7.84 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:28 AM |
Notes: About 7.75 gallons in for sach rest. About 5.2 gallons out. Better efficiency then expected with 70%, beer will be stronger then anticipated.
1 liter starter used. |
|
|
|
|