Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Costa Oeste	American IPA	2100 Litres	1.055	1.01	5.8	52.75	7.68 °L	291	0
Author: Medalhas virão. Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 12:06 PM Notes:
Fireside Vanilla Brown	Northern English Brown	6 Gallons	1.062	1.018	5.74	23.83	31.08 °L	291	1
Author: Wendtstiss Boil Size: 7.24 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2025 2:39 PM Notes: Vanilla bean prep: Cut (3) beans lengthwise and scrape out. Add all contents of beans and shell to 5-10oz container of bourbon or vodka. Refrigerate for 1-2 weeks. Add to fermenter ~7 days before bottling, can be strained/filtered if desired but not necessary. (Used Madagascar bourbon vanilla beans)
Garage Floor IPA	American IPA	23 Litres	1.057	1.013	5.82	72.17	9.48 °L	291	0
Author: Bubbabobob Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:45 PM Notes:
Pale Ale - Simcoe	American Pale Ale	20 Litres	1.049	1.005	5.8	41.88	6.1 °L	291	0
Author: Brew it Bru Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 8/23/2023 9:30 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.01	5.85	21.61	22.18 °L	291	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 1:27 AM Notes: 2L starter with 2packs S-23 (pitch rate 1.75M cells/ml/P) Ca:47.3 Mg: 2.9 Na: 12.1 Cl: 59.5 S04: 44.2 HCO3: 31
Palmy Pale Ale	American Pale Ale	47 Litres	1.056	1.013	5.71	45.14	5.61 °L	291	0
Author: NattyJ Boil Size: 60.95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/5/2023 2:13 AM Notes:
John's Irish	Irish Red Ale	5.5 Gallons	1.058	1.014	5.72	46.47	20.12 °L	291	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/2/2023 1:49 AM Notes: First batch with digiboil. When chilling, stir to distribute wort in kettle as temp is 10-15 deg Celsius different at the top (cooler) than bottom Bottled on 2-11-23. Yield 42, 12-oz bottles
American Amber ALe	American Amber Ale	5.5 Gallons	1.059	1.015	5.81	25.53	10.92 °L	291	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:53 PM Notes:
IPA Noel 2020	American IPA	10.5 Gallons	1.054	1.01	5.76	42.21	6.45 °L	291	0
Author: LouisS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 8:06 PM Notes:
Sam Clone	American Pale Ale	6 Gallons	1.054	1.01	5.75	36.92	6.57 °L	291	0
Author: Biermann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:54 PM Notes:
Mosaic IPA	American IPA	3.5 Gallons	1.05	1.007	5.76	111.21	4.27 °L	291	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:11 PM Notes: Mash with 4.65 Gallons Sparge with 1.35 Gallons No salt additions to the water Add whirlfloc with 5 mins left in the boil. Mash in around 157* Target Mash temp of 152* Add whirlpool hops at 180* When cooling, recirculate back into the kettle. Once temp is 70 use the hop spider and auto siphon to pull wort from the top instead of the bottom. Hopefully the we will create a cold break and leave trub in the kettle. Fine with gelatin in the keg.
Porter	Robust Porter	5.5 Gallons	1.067	1.022	5.84	31.06	36.36 °L	291	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:41 PM Notes:
Bloom (saison)	Saison	5.75 Gallons	1.054	1.01	5.74	43.52	4.81 °L	291	0
Author: Cubsfancase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 12:23 AM Notes:
Tønnes Juleøl 2020	Standard/Ordinary Bitter	25 Litres	1.059	1.015	5.84	32.05	22.14 °L	291	0
Author: BK Skogaker Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:53 PM Notes:
Irish Red	Irish Red Ale	19 Litres	1.058	1.014	5.79	23.13	18.42 °L	291	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:05 PM Notes:
タップスタンド　The Serving Stones	Fruit Lambic	410 Litres	17.843	7.287	5.85	5.3	5.07 °L	291	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 16.1 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:14 AM Notes: ピーチ2倍　24㎏ ジャスミン茶3.6㎏　ケトルボイル 乳酸菌　 350Ｌ/2450ｇ 7ｇ
Almost Barely President	American Amber Ale	1000 Litres	1.059	1.015	5.74	40.06	9.88 °L	291	0
Author: Tsekouratos Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/28/2019 8:07 PM Notes:
Hazy Pale	Blonde Ale	1450 Litres	14.263	3.646	5.73	26.65	4.22 °L	291	0
Author: Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 12:28 AM Notes:
Fresh Hop	No Profile Selected	5 Gallons	1.061	1.017	5.86	58.11	3.85 °L	291	0
Author: zissou Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:38 PM Notes:
Black Cream Ale#2	Specialty Smoked Beer	5.2 Gallons	1.053	1.009	5.79	21.5	45.01 °L	291	6
Author: Lonnie1 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 8/16/2019 1:17 AM Notes:
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