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Philly Sour - Experiment

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

51.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

25.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 1.00 / lb $ 10.00	37	3.5	79.7%
2 lb	American - White Wheat2 lb White Wheat	$ 1.99 / lb $ 3.98	40	2.8	15.9%
250 g	Cane Sugar250 g Cane Sugar		46	0	4.4%
12.55 lbs / $ 13.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Wild Wolf2 oz Wild Wolf Hops	$ 10.00 / lb $ 1.25	Pellet	8.25	Boil	20 min	31.98	50%
2 oz	Wild Wolf2 oz Wild Wolf Hops	$ 10.00 / lb $ 1.25	Pellet	8.25	Boil	10 min	19.15	50%
4 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Wild Wolf (Pellet)	$ 10.00 / lb $ 2.50	51.13	100%
4 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	160 °F	150 °F	60 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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