Method:BIAB Style:
No Profile Selected Boil Time:90 min Batch Size:25 liters
(fermentor volume) Pre Boil Size:29.6 liters Post Boil Size:25.1 liters Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Scratch Hop Utilization:99% Calories:179
(Per 330ml)
Carbs:19.5 g
(Per 330ml)
"Løvetanntonic" No Profile Selected beer recipe by Scratch. BIAB, ABV 5.67%, IBU 1.2, SRM 5.59, Fermentables: (German - Vienna, German - Pilsner, German - Munich Light, German - Acidulated Malt) Other: (Whole dandelion, Dandelion flowers, Calcium Chloride (dihydrate), Gypsum)
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Public: Yup, Shared
Last Updated: 2020-05-26 09:03 UTC
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NEW Water Requirements:
Løvetanntonic
Equipment Profile Used
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Water Requirements:
Løvetanntonic
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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