Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uraakuraa	Specialty IPA: Red IPA	21 Litres	1.061	1.015	6.05	91.79	11.15 °L	227	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 5:09 AM Notes:
Cheeky Danky - Black IPA	Specialty IPA: Black IPA	23 Litres	1.064	1.012	6.88	63.98	44.24 °L	227	0
Author: elvisminerva Boil Size: 30.2 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/25/2023 7:07 AM Notes:
IPA Experiment	Double IPA	5.5 Gallons	1.073	1.013	7.88	48.21	13.07 °L	227	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 5:27 AM Notes:
Ruis Gin IPA Vol. 5	Specialty IPA: Rye IPA	20 Litres	1.059	1.01	6.47	48.97	5.12 °L	227	0
Author: Kolmen Pöntön Panimo Boil Size: 22.95 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/18/2023 10:25 AM Notes: Four lemons zest's should be enough. Add juniper berries and lemon zest to gin for 2-5 days before transfering the hole mix to dry hopping and leave it for 3-7 days.
Black Colab	Specialty IPA: Black IPA	500 Gallons	1.056	1.008	6.31	51.73	27.66 °L	227	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 8:31 PM Notes:
Zirriborro #06 Murmoi	Double IPA	28 Litres	1.069	1.019	6.91	54.31	4.25 °L	227	0
Author: must Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 6:15 PM Notes: Laguntzaile astean egindako bierra. Despiste ugari elaborazio egunean (32 litro preboil, adb), baina batez ere filtrazio arazoak txikiegi ehotzearren eta saskiari lehen ipintzen genion zakua ez ipintzearren. Hozte sistema ataskatu zitzaigun, adb. Eta beheko erresistentzian erre-marka handia. Osterantzean, birra ondo doala dirudi. Legamia berri bat probatzen: London. - 12 ordura, oso aktibo (19gradu) - 24 ordura, tenp jaitsi (giroan 17tik, kortxopanean 15era - fermentadorean20gradu) - 48 ordura krausena jaitsi (1024 dents) - biharamunean dry hopina (1023 markatzen, pelletekin 1021) eta itxi estalkia. Guztira, 350 gramo lupulu, 24-25 litrotan. HBC • piña mango koko-egur Enigma • tropikal laranja erretsin
Black Butte	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.011	5.52	46.64	39.74 °L	227	0
Author: Bcarlton74 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/10/2022 11:50 PM Notes: Wort Rally beer. Dark malts steeped at 160 for 20 mins. Wort brought to boil momentarily then flame out/hop stand hops added for 30 minutes.
Black IpA 100L	Specialty IPA: Black IPA	100 Litres	1.063	1.011	6.73	75.22	36.49 °L	227	0
Author: cervezas chacabuco Boil Size: 108.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:53 PM Notes:
Hoppy Days Black IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.012	6.38	64.65	29.76 °L	227	2
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80g Creation Date: 2/17/2021 11:44 AM Notes:
Burmar IPA	Specialty IPA: Brown IPA	20.5 Litres	1.107	1.027	10.43	289.18	30.51 °L	227	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/5/2021 7:34 AM Notes:
NEW BELGIAN IPA	Specialty IPA: Belgian IPA	45 Litres	1.063	1.016	6.22	65.32	9.76 °L	227	0
Author: Bauer73 Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:05 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.069	1.016	7.02	57.07	7.01 °L	227	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:17 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.017	7.25	63.51	13.27 °L	227	0
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:31 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	21 Litres	1.059	1.014	5.87	63.18	4.84 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 10:33 AM Notes:
Chewbacca The Hopy	Specialty IPA: Black IPA	5.5 Gallons	1.086	1.022	8.36	71.42	32.44 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 2:06 PM Notes:
RED X IPA #3	Specialty IPA: Red IPA	3.75 Gallons	1.053	1.011	5.48	164.34	11.45 °L	227	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 2:42 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	23 Litres	1.059	1.013	5.98	29.09	4.59 °L	227	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 11:09 PM Notes:
Puutnik	Specialty IPA: Red IPA	100 Litres	1.059	1.012	6.15	132.96	15.13 °L	227	0
Author: IlijaIox Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 1:21 PM Notes:
Test Rye Pale Ale	Specialty IPA: Rye IPA	2.25 Gallons	1.162	1.041	15.96	0	10.74 °L	227	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:15 PM Notes:
Awesome Recipe	American Strong Ale	5 Gallons	1.078	1.018	7.82	226.64	16.56 °L	227	0
Author: Tristen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:10 AM Notes:
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