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Winter IPA (Celebration Clone)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday January 4th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

61.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen	35	2	33.3%
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	33.3%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	11.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	11.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	43.51	15.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	7.05	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	11.07	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	0 min		10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	0 min		10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		21.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	43.51	15.8%
0.50 oz	Cascade (Leaf/Whole)	7.05	10.5%
2 oz	Centennial (Pellet)	11.07	42.1%
1.50 oz	Cascade (Pellet)	0	31.6%
4.75 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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