Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA #1	American IPA	5 Gallons	1.064	1.015	6.39	61.02	6.66 °L	227	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 8:38 PM Notes:
American Ipa RZ	American IPA	155 Litres	1.051	1.012	5.06	0	5.97 °L	227	0
Author: Danyro Boil Size: 175 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:39 PM Notes:
Wet Hop 2023	American IPA	5 Gallons	1.069	1.013	7.38	37.21	10.49 °L	227	0
Author: HollywoodPete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:05 PM Notes:
Fiddle Juice	American IPA	30 Litres	1.062	1.015	6.07	59.38	4.77 °L	227	0
Author: Kanonbrygg Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 9:33 AM Notes:
30 - Neon God - Mosaic Variant (Clone)	American IPA	5.5 Gallons	1.07	1.018	6.85	77.92	4.83 °L	227	1
Author: mojo2008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/23/2023 3:01 PM Notes: Based on recipe details shared by Aaron at New Anthem Project in Wilmington, NC. ------------------ GRAINS LOW COLOR AMERICAN TWO ROW OR PILS (WE USE CANADA PILS) - 64.4% FLAKED OATS - 21.5% FLAKED WHEAT - 3.9% ACID MALT TO GET MASH PH <5.2 (WE AIM FOR BOIL PH OF 5 OR SLIGHTLY LOWER) IN OUR WATER WE USE RIGHT AROUND 3.9-4% ACID IF YOU NEED LESS, BACK FILL WITH BASE HOPPING 4 OUNCE CITRA T90 AT WHIRLPOOL (~170f) WE USE SOME CITRA INCOGNITO AT THE VERY END OF WHILRPOOL, EQUIVLAENT OF A 2 OUNCE CHARGE. EITHER THAT OR ADD 2 MORE OUNCES AT ORIGINAL CHARGE AT END OF FERMENTATION AND AFTER BEER CLEANS UP… 1.3 OUNCES OF CITRA CRYO (OR 2.6 OUNCES OF T 90) TWO DAYS LATER 1.3 OUNCES OF SIMCOE CRYO (OR 2.6 OUNCES OF T 90) TWO DAYS LATER 7 OUNCES OF MOSAIC T90 TOTAL CONTACT TIME ON HOPS 6 DAYS, WE ACTUALLY DUMP BOTTOMS EVERY TWO DAYS AFTER ORIGINAL DRY HOP PRETTY SURE WE’RE STILL SOMEHWERE BETWEEN 5/1 AND 3/1 CHLORIDE TO SULFATE RATIO. YEAST OPTIONs: Boddingtons Strain London 3 wyeast Omega Oyl-11 Imperial- Juice
BP - New Horizons Session IPA	American IPA	5.5 Gallons	1.041	1.01	4.08	46.36	6.6 °L	227	0
Author: Jordan & Kate Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:19 PM Notes:
Hoopy Hoppsan	American IPA	10 Litres	1.058	1.011	6.15	69.25	6.8 °L	227	0
Author: Johan N Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 2/18/2023 10:03 AM Notes:
Pliny 7	American IPA	11 Gallons	1.078	1.01	8.93	255.24	6.55 °L	227	0
Author: dan tobin Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 9:47 PM Notes: Pre Boil Gravity 1.057 Added cornstarch at 60min mark of 90 min boil 11 days in the fermenter Dry Hop addidion 1 on day 2 for dry hop for 9 days (large amt) Dry Hop addition 2 on day 5 for dry hop for 6 days (small amt) Kegged on day 11.
Mackan Pale Ale	American IPA	45 Litres	1.002	1.001	0.21	0	4.84 °L	227	0
Author: Mackan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:24 PM Notes:
Thirty Second IPA	American IPA	5.5 Gallons	1.06	1.012	6.33	61.04	7.51 °L	227	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 11:11 AM Notes:
Sweet Lady Session IPA	American IPA	4.5 Litres	1.033	1.006	3.5	26.41	3.01 °L	227	0
Author: Harryyyyyyyyyy Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:47 AM Notes:
DMBG 10.0	American IPA	20 Litres	1.063	1.009	6.98	144.49	7.68 °L	227	2
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 1:57 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.051	1.009	5.45	0	3.87 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:12 AM Notes:
Red Ale V3	American IPA	8 Litres	1.063	1.016	6.23	70.78	12.21 °L	227	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 10:11 PM Notes:
Idaho Ipa	American IPA	20 Litres	1.057	1.01	6.16	41.47	8.92 °L	227	0
Author: Baranjac Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:12 AM Notes:
Crvena Ipa Pira Sastojci	American IPA	26 Litres	1.058	1.012	6.04	63.6	13.3 °L	227	0
Author: Boil Size: 32.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:58 AM Notes:
Hazy IPA	American IPA	25 Litres	1.067	1.016	6.67	30.67	4.59 °L	227	0
Author: Pipa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:13 PM Notes:
Smash Citra	American IPA	10 Litres	1.052	1.012	5.24	34.1	3.87 °L	227	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:36 AM Notes:
Elvis With Chinpi	American IPA	550 Litres	1.059	1.01	6.45	31.86	5.38 °L	227	0
Author: Yokai.brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 7:21 AM Notes:
Galaxy Smash	American IPA	5.5 Gallons	1.057	1.016	5.37	33.57	3.81 °L	227	0
Author: PaulD80 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 2:51 AM Notes:
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