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Midge APA

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 40.8 liters
Post Boil Size: 33.31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 12L)
Carbs: 14.9 g (Per 12L)

Created: Tuesday April 6th 2021

Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

60.3

SRM (morey):

8.0

Mash pH

5.7

Cost £

15.77

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Crisp Malting - Pale Ale3.5 kg Pale Ale	£ 0.75 / kg £ 2.63	38	4	81.4%
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	£ 0.75 / kg £ 0.15	38.87	2	4.7%
0.20 kg	Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L	£ 0.75 / kg £ 0.15	33.1	45	4.7%
0.40 kg	Crisp Malting - Vienna Malt0.4 kg Vienna Malt	£ 0.75 / kg £ 0.30	36.8	3.3	9.3%
4.30 kg / £ 3.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer - Australian Galaxy22 g Australian Galaxy Hops	£ 0.07 / g £ 1.58	Pellet	15.7	Boil	40 min	45.08	14.5%
20 g	Northern Brewer - Citra20 g Citra Hops	£ 0.06 / g £ 1.16	Pellet	12.8	Boil	5 min	7.59	13.2%
20 g	Northern Brewer - Mosaic20 g Mosaic Hops	£ 0.06 / g £ 1.12	Pellet	12.8	Boil	5 min	7.59	13.2%
13 g	Northern Brewer - Citra13 g Citra Hops	£ 0.06 / g £ 0.75	Pellet	12.8	Boil	0 min		8.6%
27 g	Northern Brewer - Mosaic27 g Mosaic Hops	£ 0.05 / g £ 1.38	Pellet	12.5	Boil	0 min		17.8%
30 g	Northern Brewer - Mosaic30 g Mosaic Hops	£ 0.06 / g £ 1.68	Pellet	12.8	Dry Hop	11 days		19.7%
20 g	Hop Union - Amarillo20 g Amarillo Hops	£ 0.06 / g £ 1.12	Pellet	8.4	Dry Hop	11 days		13.2%
152 g / £ 8.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Northern Brewer - Australian Galaxy (Pellet) 22 g Australian Galaxy (Pellet) Hops	£ 0.07 / g £ 1.58	45.08	14.5%
33 g	Northern Brewer - Citra (Pellet) 33 g Citra (Pellet) Hops	£ 0.06 / g £ 1.91	7.59	21.8%
50 g	Northern Brewer - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	£ 0.06 / g £ 2.80	7.59	32.9%
27 g	Northern Brewer - Mosaic (Pellet) 27 g Mosaic (Pellet) Hops	£ 0.05 / g £ 1.38		17.8%
20 g	Hop Union - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	£ 0.06 / g £ 1.12		13.2%
152 g / £ 8.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	72 °C	65 °C	75 min
11 L		Batch Sparge	44 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml/gal	BSG - Kerry Whirlfloc T	£ 0.50 / each £ 0.50	Water Agt	Mash	15 min.
£ 0.50

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Derry N. Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-04-07 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Midge APA

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