Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beating The Machine	Blonde Ale	21 Litres	1.057	1.011	6.02	53.39	5.92 °L	392	0
Author: Oldelpaso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 10/23/2020 4:39 PM Notes:
Suspended Stress Stout	Foreign Extra Stout	5 Gallons	1.081	1.017	8.44	33.46	50 °L	392	0
Author: Wharf Works Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 36 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 3:43 PM Notes:
Zombima	Blonde Ale	4.5 Gallons	1.046	1.008	5.05	9.11	2.4 °L	392	1
Author: Kevin Pope Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 10:25 PM Notes:
Ken’s Pale Ale	Blonde Ale	5.5 Gallons	1.057	1.01	6.19	48	5.32 °L	392	0
Author: Ken S Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 3:13 PM Notes:
XPA	Blonde Ale	46 Litres	1.055	1.011	5.8	23.18	5.9 °L	392	0
Author: Dtrain Boil Size: 50.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/7/2022 12:38 AM Notes:
MYB Oatmeal Stout	Oatmeal Stout	21 Litres	1.05	1.018	4.22	25.89	30.09 °L	392	0
Author: Dred65 Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:51 PM Notes:
APA	Blonde Ale	750 Litres	1.057	1.014	5.59	0	4.83 °L	392	0
Author: Bemba Brewing b Boil Size: 755.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:43 PM Notes:
ΜΑΝΤΑΡΙΝΙ PALE ALE	Blonde Ale	22 Litres	1.046	1.012	4.56	0	5.01 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:22 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.05	1.01	5.34	43.21	4.85 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:35 PM Notes:
PAM	Blonde Ale	25 Litres	1.048	1.012	4.68	0	4.91 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:29 AM Notes:
Breakfast Stout	Oatmeal Stout	10 Gallons	1.054	1.012	5.67	38.63	34.7 °L	392	0
Author: FetchBrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:28 AM Notes: Oatmeal Breakfast Stout
After Quarantine Blonde Ale (Water Treatment)	Blonde Ale	20 Litres	1.048	1.009	5.2	27.26	5.84 °L	392	1
Author: sersilberman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:49 PM Notes:
Honey Blonde	Blonde Ale	12 Gallons	1.046	1.011	4.58	26.65	4.52 °L	392	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/21/2020 12:13 AM Notes:
RATC Quarantine Blonde	Blonde Ale	5 Gallons	1.042	1.007	4.56	23.78	3.47 °L	392	0
Author: 98bluestreak Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:38 PM Notes: OG - 1.042 FG - 1.008 = 4.5% Strike temp 162 / Mash Temp 152 Mash for 45 minutes / Recirculation for 15 Net Wort Pre Sparge - 2 gal Pre-Sparge OG - 1.062 @ 70 Ph - Sparge: Prepared 5 gal Sparge Water @ 170F Fly Sparge (Recirculating) @ 30 min Post-Sparge OG - 1.030 @ 70 PRE BOIL VOLUME - 7.0 gal Boil for 90m SCHEDULE OF ADDITIONS: @ 60m - 1oz Saaz @ 15m - 1oz Saaz @ 0m - .65oz Citra Net 5.25 gal TOTAL USABLE WORT Brewed 4/20/20 Primary 4/20/20 Secondary Additions 4/27/20 - 4 tea bags Pukka Chai Vanilla Tea - 1 Vanilla bean - 12oz frozen Raspberries BREW NOTES: Additions //20: TASTING NOTES:
Pale Citra Ale With Dry Hop	Blonde Ale	21 Litres	1.052	1.013	5.16	40.62	6.25 °L	392	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:38 AM Notes:
Night And Day---Coffee Blonde	Blonde Ale	6 Gallons	1.055	1.018	4.85	20.21	5.82 °L	392	1
Author: Funmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 7:01 PM Notes:
Anouk Blonde Ale	Blonde Ale	150 Litres	1.053	1.01	5.73	7.37	6.02 °L	392	0
Author: Mausan Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:24 AM Notes:
Golden Yasi	Blonde Ale	350 Litres	1.049	1.011	4.99	0	5.5 °L	392	0
Author: Roberto Solaro Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 9:54 PM Notes:
Raw Ale	Blonde Ale	15 Litres	1.061	1.011	6.51	4.18	5.25 °L	392	0
Author: Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:41 AM Notes:
Yoop	Blonde Ale	12 Gallons	1.058	1.014	5.85	55.93	9.49 °L	392	0
Author: Rerock Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:51 PM Notes:
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