Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	12 Litres	1.055	1.01	5.85	50.52	8.87 °L	356	0
Author: Paul Swanson Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:54 AM Notes:
Durrif's Autumn Amber Ale	American Amber Ale	25 Litres	1.055	1.01	5.92	35.5	12.91 °L	356	0
Author: durrif Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 4:30 PM Notes:
Lagerrrr	International Pale Lager	20 Litres	1.059	1.014	5.84	29.79	4.66 °L	356	1
Author: alicks Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.51 bar Creation Date: 3/8/2023 11:22 AM Notes:
Wienerbajer	Festbier	25 Litres	1.058	1.013	5.87	23.51	8.75 °L	356	0
Author: JGC Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:49 PM Notes: Mæskning: -Vand var 57 grader da malt kom i. Temperaturen faldt ca. 3 grader til 54. Næste gang skal vi starte vandet på 54 grader. har hældt 1,5 vand i under proteinpausen, så vi skal bruge 1,5 l mindre til eftergydning
APA Con Caramelo	American Pale Ale	5 Gallons	1.056	1.011	5.93	23.3	11 °L	356	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.8 psi Creation Date: 9/26/2021 5:18 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.055	1.011	5.83	73.53	5.25 °L	356	0
Author: beemil Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 12:22 PM Notes:
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.055	1.01	5.89	19.31	3.29 °L	356	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:34 AM Notes:
Nelson SMaSH	American IPA	1 Gallons	1.056	1.01	5.92	66.94	4.19 °L	356	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 1:54 PM Notes:
Pumpikim Ale	American Pale Ale	10 Litres	1.056	1.011	5.9	37.07	12.55 °L	356	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 58.6 g Creation Date: 9/13/2020 3:23 PM Notes: Preparo do doce de abóbora 7 dias antes da mosturação. Adição do doce de abóbora faltando 30 minutos para o término da fervura. Fermentação: 7 dias à 18ºc; 5 dias à 16°c 2 dias à 2°c maturação na garrafa por 10 dias Rampas: 55°c => 20 min 62°c => 15 min 72°c => 15 min 78°c => 10 min (Mash Out)
APA	American Pale Ale	18.9 Litres	1.055	1.01	5.94	35.53	7.4 °L	356	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 115.4 g Creation Date: 8/8/2020 10:27 PM Notes:
Awesome Recipe	American IPA	70 Litres	1.058	1.013	5.86	47.63	5.38 °L	356	0
Author: MIRINGUN Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:05 PM Notes:
Awesome Recipe	Saison	17 Litres	1.05	1.005	5.88	28.89	10.16 °L	356	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 7:23 PM Notes:
Woods Cherry Pils	No Profile Selected	1.5 Gallons	1.064	1.019	5.87	14.42	3.86 °L	356	1
Author: Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 8:09 PM Notes:
Basic Light	American Light Lager	5 Gallons	1.06	1.015	5.9	3.26	5.49 °L	356	0
Author: PhilosophersBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 10:04 PM Notes:
Future Proof	Specialty IPA: New England IPA	19.1 Litres	1.06	1.016	5.85	27.99	7.71 °L	356	0
Author: Martin Ward Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/26/2020 1:52 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.063	1.018	5.85	15.09	14.32 °L	356	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/30/2020 9:27 PM Notes:
German Melon Ball	International Pale Lager	5 Gallons	1.059	1.015	5.85	76.67	5.03 °L	356	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/7/2020 10:03 PM Notes:
Rodney’s Oktoberfest	Festbier	5 Gallons	1.059	1.014	5.86	19.92	6.93 °L	356	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 3:27 PM Notes:
Marks Irish	Irish Extra Stout	22 Litres	1.059	1.014	5.85	42.04	35.63 °L	356	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:27 AM Notes:
Awesome Recipe	Experimental Beer	5.5 Gallons	14.609	3.791	5.85	37.49	6.99 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:30 PM Notes:
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