Homebrew Beer Recipes

Page 11442 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel V1	Belgian Tripel	2.5 Gallons	1.078	1.01	8.88	32.42	6.55 °L	306	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 9/15/2020 6:23 PM Notes:
Weizenbock Imperial Hefe	Weizenbock	6 Gallons	1.078	1.013	8.52	17.28	6.31 °L	306	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:36 PM Notes: 1st Place, German Wheat Beers, 2024 Minnesota State Fair Brewing Notes: Double crush wheat.. . reduce aeration...open fermentation. Acid rest at 113 for 15. Pitch at 62, raise to 72 by Day 5 Efficiency dialed down due to all the wheat. DME was added to the boil due to missing pre boil gravity.
Belgian Tripel	Belgian Tripel	5.75 Gallons	1.082	1.015	8.82	25.86	5.61 °L	306	1
Author: Bay Brewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:02 AM Notes: Burned the element during the protein rest. Detect a small burnt flavor. We'll see how it turns out in the keg.
Baltic Wolf Porter	Baltic Porter	5.5 Gallons	1.08	1.012	9	23.98	25.75 °L	306	0
Author: CountDrBeer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/8/2023 12:09 AM Notes:
Vinho De Abacaxi	No Profile Selected	4 Litres	1.071	1.004	8.86	0	9.84 °L	306	0
Author: Antonio Cardoso Boil Size: 7.46 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 11:20 PM Notes:
Double Ipa Ano Novo	Imperial IPA	12 Litres	1.077	1.01	8.75	78.64	7.11 °L	306	0
Author: Boil Size: 17.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 12:43 AM Notes:
Eggnog Strong Ale	Belgian Golden Strong Ale	500 Litres	1.092	1.022	9.12	22.14	5.03 °L	306	0
Author: KoubonoAibo Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 4:10 AM Notes: Achieve bourbon flavor by soaking wood chips in bourbon, adding to nylon sack and pitching to beer after fermentation
003 Belgian Blonde	Belgian Golden Strong Ale	25 Litres	1.088	1.023	8.58	23.57	7.94 °L	306	0
Author: srshaw89 Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:03 PM Notes:
Awesome Recipe	Double IPA	465 Gallons	1.083	1.02	8.32	72.33	7.31 °L	306	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:55 PM Notes:
Bourbon #1	No Profile Selected	11 Gallons	1.08	1.015	8.46	0	3.32 °L	306	0
Author: Hanktoberfest Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 1:50 AM Notes:
Brew Kooks Porter	American Porter	23 Litres	1.078	1.014	8.38	92.53	39.1 °L	306	0
Author: Micky Q Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:34 AM Notes:
Pliny Clone	American IPA	18.9 Litres	1.08	1.017	8.3	267.29	7.41 °L	306	1
Author: Bojack Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 10:29 AM Notes:
Low 4% Hazt	No Profile Selected	20.8 Litres	1.099	1.031	8.98	0	5.45 °L	306	0
Author: brewbeerjess Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:45 PM Notes:
Baltic Porter	Baltic Porter	6.5 Gallons	1.082	1.017	8.48	39.72	36.71 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 1:50 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.084	1.016	8.94	39.16	4.98 °L	306	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:40 AM Notes:
Rb Stout 3.0	No Profile Selected	105 Gallons	1.079	1.015	8.44	21.95	36.14 °L	306	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 1:50 AM Notes:
Imperial Stout	Imperial Stout	20 Litres	1.085	1.021	8.39	62.81	50 °L	306	0
Author: Il Piu Bello Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 166 g Creation Date: 8/5/2019 8:05 PM Notes:
Martin Porter 11	Experimental Beer	10 Litres	1.095	1.026	9.14	17.09	50 °L	306	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BlackTreacle Priming Amount: -39.6 g Creation Date: 7/31/2019 2:28 PM Notes:
SuperSvendsen	Specialty IPA: New England IPA	21.6 Litres	1.079	1.014	8.47	32.29	6.21 °L	306	0
Author: Jensens Brygg og Mekaniske Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:38 AM Notes: Gjærstarter: 2,5liter og 20 gram Safale
Radegundis Triple	Belgian Tripel	26 Litres	1.081	1.012	9	25.66	6.68 °L	306	0
Author: HRRR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 222.4 g Creation Date: 7/3/2019 6:41 PM Notes:
« First ‹ Previous 11438 11439 11440 11441 11442 11443 11444 11445 11446 Next › Last »							Page 11442 of 15,983 20 Recipes of 319,651