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Summer Lager 2022
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Bohemian Pilsener
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23 Litres |
1.061 |
1.012 |
6.37 |
44.95 |
3.63 °L
|
319 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 3:54 AM |
| Notes: |
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Gataxica Nürnberg Rotbier
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Vienna Lager
|
34 Litres |
1.051 |
1.008 |
5.6 |
24.37 |
11.68 °L
|
319 |
0 |
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| Boil
Size: 40.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 9:41 PM |
| Notes: |
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Still It Bourbon Recipe
|
No Profile Selected |
20.8 Litres |
1.209 |
1.052 |
20.56 |
0 |
23.21 °L
|
319 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.381 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 7:00 AM |
Notes: https://www.youtube.com/watch?v=Vy8NbMpAnGA
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Summer Ale
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No Profile Selected |
7.5 Gallons |
1.054 |
1.013 |
5.43 |
8.43 |
3.82 °L
|
319 |
0 |
|
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| Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 6:29 AM |
| Notes: |
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Spike 11 Lager Parkland Hops
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Classic American Pilsner
|
25 Litres |
1.06 |
1.019 |
5.4 |
26.07 |
2.86 °L
|
319 |
0 |
|
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| Boil
Size: 29.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 3/16/2024 2:15 PM |
Notes: Sat/March 16 good session as planned
did not tie hop bags good enough. some got out issues with pumps for whirlpool and gravity drain thru heat exchanger.
final gravity 1.061 as predicted. as well as final volume about 25 liters. Set up in conical ferment with chiller/heater going to start 10C or 50F .
Could have cut back on the grains a couple pounds.
10pm pitch yeast 24 liters after dumping 1 liter of cold break.
use spundling valve, add 5 psi c02, cooling from 75 to 54 F
chiller set to 35F
ferment open vent /bubbler at 53F Bubbles started after 4 days
to day March 30 SG about 1033 50% done temp up to 56 for a day then up to max 58 after sg at 1020. Plan is to transfer to keg after cold crash and prime with corn sugar.
april 6 ramp up in temp done sg 1024. dump a bit from conical . start cold crash.
april 9 transfer to keg 35 f 5 psi to keg decided to force carbonate and not use corn sugar. will let sit at on floor at 60 f for a few days.
april 18 moved it into the fridge a week ago. at 12 psi
counter pressure bottled may 18 2023 |
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Whiskey Wash
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No Profile Selected |
21 Litres |
1.14 |
1.031 |
14.4 |
0 |
6.4 °L
|
319 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 1:57 AM |
| Notes: |
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A Queen
|
No Profile Selected |
15 Gallons |
1.073 |
1.019 |
7.1 |
46.35 |
5.15 °L
|
319 |
0 |
|
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| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:22 AM |
| Notes: |
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Mexican Lager 3
|
Premium American Lager
|
25 Litres |
1.051 |
1.012 |
5.08 |
20.3 |
5.02 °L
|
319 |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:37 AM |
| Notes: 76% efficiency |
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Germans Pilsner
|
German Pilsner (Pils)
|
3520 Litres |
1.052 |
1.013 |
5.16 |
7.63 |
3.83 °L
|
319 |
0 |
|
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| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 3:39 PM |
| Notes: |
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Rollin The Hay
|
Classic American Pilsner
|
5 Gallons |
1.059 |
1.015 |
5.7 |
52.02 |
3.86 °L
|
319 |
1 |
|
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Author:
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milcbokss
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:06 PM |
| Notes: |
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Bock V3.0
|
Traditional Bock
|
6.5 Gallons |
1.071 |
1.017 |
6.97 |
25.81 |
16.26 °L
|
319 |
1 |
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 5:18 PM |
Notes: Extra Dark Crystal is a British Crystal malt sold by Northern Brewer.
Pitch 550B - 750B cells, per the Brewer's Friend calculator. This is 275-375 gms of thick yeast slurry.
Start Vol = 7.9 gal (68F, 9.8"), 8.27 gal (212F, 9.25")
Finish Vol = 6.5 gal (68F, 11.4"), 6.77 gal (212F, 11.1")
(Volume into Fermentor = 6 gal) |
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Flying By The Seat Of Our Pants
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Classic American Pilsner
|
6.5 Gallons |
1.052 |
1.012 |
5.26 |
48.38 |
3.23 °L
|
319 |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/18/2022 6:16 PM |
| Notes: |
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Hoppy Lager Luciani (HLL)
|
German Pilsner (Pils)
|
20 Litres |
1.06 |
1.01 |
6.64 |
27.5 |
4.75 °L
|
319 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 10/13/2021 3:37 PM |
| Notes: |
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Coronita
|
Light American Lager
|
80 Litres |
1.034 |
1.006 |
3.78 |
9.32 |
2.74 °L
|
319 |
0 |
|
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Author:
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cassady_77@hotmail.com
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| Boil
Size: 91.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:19 PM |
| Notes: |
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Nordic Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.047 |
1.015 |
4.11 |
27.2 |
3.61 °L
|
319 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 2:18 PM |
| Notes: |
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Blackberry Pils
|
German Pilsner (Pils)
|
341 Gallons |
1.052 |
1.01 |
5.5 |
30.25 |
3.6 °L
|
319 |
0 |
|
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Author:
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mike108@hotmail.com
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| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:37 AM |
| Notes: |
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Nekenieh
|
German Pilsner (Pils)
|
50 Litres |
1.061 |
1.015 |
6.07 |
0 |
5.03 °L
|
319 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 240 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:18 AM |
| Notes: |
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Trollpil
|
German Pilsner (Pils)
|
24 Litres |
1.052 |
1.008 |
5.78 |
12.83 |
4.11 °L
|
319 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 11:07 PM |
| Notes: |
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NZ Pils
|
Munich Helles
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
36.11 |
4.06 °L
|
319 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 7:02 PM |
| Notes: |
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Kjeller 5 Tsjekkisk Pilsner 30l
|
Bohemian Pilsener
|
30 Litres |
1.053 |
1.011 |
5.53 |
32.95 |
3.73 °L
|
319 |
0 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/4/2017 1:59 PM |
Notes: Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 4 grader. |
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