Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	American Stout	100 Litres	1.068	1.015	6.93	64.45	45.99 °L	372	0
Author: Santiago González H. Boil Size: 122.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 104 g Creation Date: 7/7/2020 9:58 PM Notes:
Randy Golden Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.83	45.78	9.02 °L	372	0
Author: wizkid4646 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 1:14 PM Notes: 9/7/2024 OG; 1.055 FG : 1.014
Atomic IPA - Barrel Aged	American IPA	11 Gallons	1.068	1.017	6.78	47.99	10.7 °L	372	0
Author: Atomic Hops Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/28/2022 5:32 PM Notes: * Aged in a Bourbon Barrel for 4 months Yeast Starter: Starter Size (L): 2.5 Ltrs. DME Required: 16.0 oz, 452.7 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.22 Ending Cell Count: 734 billion cells Resulting Pitch Rate: 1.06M cells / mL / °P
Belgian Stout	Belgian Specialty Ale	3.5 Gallons	1.062	1.01	6.85	32.71	30.97 °L	372	0
Author: 360rob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:42 PM Notes:
Hoppy Hazy Red IPA	No Profile Selected	6 Gallons	1.071	1.018	6.96	0	9.45 °L	372	0
Author: crispieus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 2:49 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.067	1.015	6.79	58.99	8.9 °L	372	1
Author: La Grande Brewing Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 3:57 PM Notes: Used 13# 2-Row my supplier didn't have any pale. Also, note the different Alpha values for the hops, 9.3 and 10.8. I had an ounce in my inventory so I used the lower first. dry hopped on 12th day. Cold crashed on 12.09.18 for 24 hours. bottled on 12.10.18
Summer Of Love IPA	American IPA	6 Gallons	1.066	1.013	7	66.42	6.78 °L	372	1
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:40 AM Notes:
Pool Pale Ale	English IPA	5 Gallons	1.064	1.012	6.8	160.54	7.04 °L	372	0
Author: David Copeland Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 12:09 AM Notes:
Blabber Mouth	American Light Lager	5.5 Gallons	1.06	1.008	6.75	2.34	3.18 °L	372	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.259 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Prmining Sugar Priming Amount: .75 cup Creation Date: 10/4/2020 7:01 PM Notes:
Saison (BCS)	Saison	5.5 Gallons	1.058	1.005	6.92	24.34	4.27 °L	372	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 5:11 PM Notes: Step 1 DME Required:3.8 oz, 106.5 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 0.47 Ending Cell Count:199 billion cells Resulting Pitch Rate:0.61M cells / mL / °P Step 2 DME Required:4.0 oz, 114.5 g Increase:1.2 Intial Cells Per Extract (B/g): 1.74 Ending Cell Count:332 billion cells Resulting Pitch Rate:1.02M cells / mL / °P Starter meets desired pitching rate! Small amount of Fermax Yeast Nutrient used in each starter. This fermented down to 1.000 at 7.6% ABV
Ipa Base	American IPA	20 Litres	1.064	1.011	6.94	70.39	6.37 °L	372	0
Author: PacoDrums Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:13 PM Notes:
Metallicabanaani	Weissbier	19 Litres	1.066	1.015	6.8	14.73	6.03 °L	372	1
Author: RMKJ Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:05 PM Notes:
OtheHalf All Together	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.73	34.43	3.37 °L	372	0
Author: Efahr23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:37 PM Notes:
Uncle Jesse IPA	American IPA	5.5 Gallons	1.064	1.011	6.96	37.81	6.51 °L	372	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/23/2019 2:25 AM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.072	1.018	7.1	0	33.83 °L	372	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:05 PM Notes:
Squeeze Me IPA	American IPA	5.5 Gallons	1.064	1.011	7	64.68	16.12 °L	372	1
Author: LoonBrew Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 10:30 PM Notes: Fresh Squeezed IPA Clone
I.P.A. Cent-Azacca	American IPA	5.5 Gallons	1.066	1.012	7.09	85.99	6.34 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 5:33 PM Notes:
Matriarca - Stout	Sweet Stout	30 Litres	1.068	1.016	6.81	19.58	48.93 °L	372	0
Author: Hélder Gomes Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Candy Suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 5:34 PM Notes: Notas de café, toffe bem presentes Baixa carbonatação baixa espuma e pouco persistente
Hopstand	American IPA	10 Litres	1.07	1.017	6.99	22.11	5.05 °L	372	0
Author: Mattsson brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:40 PM Notes:
Black Zombie BIPA	Specialty IPA: Black IPA	21 Litres	1.064	1.012	6.82	71.99	31.97 °L	372	0
Author: Jason68 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:23 AM Notes:
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