Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 2	Dry Stout	10 Litres	1.058	1.012	6.02	31.62	43.14 °L	308	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 9:27 AM Notes:
Single Hill Skyfinder Fresh Hop Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	0	4.32 °L	308	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 12:00 AM Notes:
Awethome Thauce	American IPA	6 Gallons	1.046	1	6.03	9.46	2.92 °L	308	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2024 12:36 PM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase (Brutzyme) 1ml per gallon added during fermentation
Titania	Weissbier	11 Gallons	1.059	1.013	6	22.88	4.78 °L	308	0
Author: tdburleson Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:19 AM Notes:
Neipa	Specialty IPA: New England IPA	20.8 Litres	1.06	1.015	6.01	14.46	5.32 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:59 AM Notes:
Mombacho Cigars	Irish Red Ale	10 Gallons	1.061	1.015	5.98	16.31	25.9 °L	308	0
Author: Karen Tijerino Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.304 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:56 PM Notes:
Unkonventional Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.02	28.15	8.33 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:26 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.06	1.015	6.01	18.56	4.14 °L	308	0
Author: Braian Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 9:33 PM Notes:
#20 Sour IPA	American IPA	5 Litres	1.053	1.007	6.02	42.52	3.5 °L	308	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:14 AM Notes:
Amber	No Profile Selected	5.5 Gallons	1.062	1.015	6.08	34.74	16.61 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:00 PM Notes:
Chris	American IPA	5.5 Gallons	1.064	1.017	6.06	0	12.36 °L	308	0
Author: jmccullough108 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:56 PM Notes:
Test	No Profile Selected	250 Gallons	1.046	1.001	6.06	0	0.99 °L	308	0
Author: delanobrews Boil Size: 250 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:23 PM Notes:
Reid Dirt	American IPA	11 Gallons	1.062	1.015	6.08	63.14	8.02 °L	308	1
Author: Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:29 AM Notes:
All Together - Sanktuary Style	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.1	12.39	4.92 °L	308	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/30/2020 6:01 PM Notes: Brew Day 11-Apr-2020 Whirlpool for 10 min constant stirring Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in. After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops. 03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2 OG: 1.064 FG: 1.012 ABV: 6.8% First Tasting 23-May-2020: Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable. Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.
Awesome Ipa Recipe	American IPA	5.5 Gallons	1.06	1.014	6.06	69.76	7.47 °L	308	0
Author: RyanDam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:53 AM Notes:
Chad Ipa	American IPA	6 Gallons	1.059	1.013	5.98	67.21	7.99 °L	308	0
Author: Dbkiillas2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/24/2020 5:03 PM Notes:
Upskirt123	Specialty IPA: White IPA	350 Gallons	1.056	1.011	6	55.62	6.5 °L	308	0
Author: Ed Czarnecki Boil Size: 352.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 11:48 AM Notes:
Sierra Nevada Stout (incomplete)	No Profile Selected	5 Gallons	1.061	1.015	6.04	0	37.76 °L	308	0
Author: Daniel G-M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:48 AM Notes:
Rocket Fasty	Specialty IPA: New England IPA	6 Gallons	1.058	1.012	6.05	36.62	6.42 °L	308	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 12:10 PM Notes:
Test	North German Altbier	14.1 Litres	1.056	1.01	6.09	33.99	6.49 °L	308	0
Author: Lövenhagen Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:29 PM Notes:
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