Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaty McOaterson	Oatmeal Stout	5.75 Gallons	1.055	1.012	5.71	29.32	50 °L	380	0
Author: SnaKiZe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:16 AM Notes:
Irish Red Ale_2nd Attemp	Irish Red Ale	8.5 Litres	1.055	1.011	5.77	31.1	14.44 °L	380	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 12:51 PM Notes:
The Man Fron DUNKLE V2	Munich Dunkel	20.8 Litres	1.051	1.007	5.78	21.75	17.7 °L	380	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 10:28 PM Notes:
Cast Iron Brown Clone IV	American Porter	5 Gallons	1.067	1.022	5.78	21.83	50 °L	380	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 7:13 PM Notes: This is another version Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO. Ver 10.30.2022 -Reduced Choc and Barley-1/2 # each , Increased 2-row 1 # and Imperial Dark yeast w/starter.
Awesome Recipe	Belgian Tripel	28 Litres	1.054	1.01	5.73	0	6.7 °L	380	0
Author: Naduke Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 7:41 AM Notes:
NZ Pilsner 2021	Classic American Pilsner	26.25 Litres	1.057	1.013	5.79	46.42	4.54 °L	380	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 1/7/2022 1:59 AM Notes:
Amber Pale Ale	American Amber Ale	15 Litres	1.053	1.009	5.74	18.56	11.99 °L	380	1
Author: Aldapex Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.6 g Creation Date: 10/12/2021 6:31 PM Notes:
Belgian Blond	Belgian Pale Ale	21 Litres	1.052	1.009	5.71	19.66	3.3 °L	380	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:50 PM Notes:
Bagends Pale	American Pale Ale	5.5 Gallons	1.054	1.011	5.71	55.65	5.79 °L	380	0
Author: shrob Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:08 AM Notes:
Testing	No Profile Selected	5.5 Gallons	1.059	1.015	5.77	0	4.38 °L	380	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 11:09 PM Notes:
Morrinsville Xmas APA	American Pale Ale	19 Litres	1.053	1.01	5.71	50	8.15 °L	380	0
Author: Hungu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 9:33 PM Notes:
Lemongrass Wheat	No Profile Selected	5.5 Gallons	1.051	1.007	5.79	14.45	3.44 °L	380	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 5:35 PM Notes:
Saison	No Profile Selected	46.5 Gallons	1.057	1.013	5.74	30.83	4.63 °L	380	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:17 AM Notes:
Bohemian Pilsner 050220	German Pilsner (Pils)	5.5 Gallons	1.052	1.009	5.72	27.84	4.56 °L	380	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:38 PM Notes: 05/02/20 5 gal RO H2O in MASH and BOIL, use pump and circulate for 90 minutes, approximate strike temp 150.For 45 minutes and raise to 154.F. Sparge with 2 Gallons of filtered tap H2O at close to boil. 7 Gal , add Saaz SG (Refractometer) 10.5-1.043 After chilling to 60.F OG 1.052 Refractometer 11.5 Rack to 6.5 Gal PET Big Mouth Bubbler Pitched yeast and left outside overnight, approximately 55.F outside. Put in basement and set at 60.F on Brewjacket immersion pro. 05/08/20 SG 1.010, 5 Gal. A little sweet but really nice flavor 05/10/20 Racked to Corny keg and force carb in Kegarator. 05/17/20 Nice balance of malt, sweet, slightly hop bitterness with a little break/biscuit/cracker undertone.
Lunar Shock	Witbier	5 Gallons	1.062	1.019	5.74	5.23	4.5 °L	380	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.2 oz Creation Date: 12/25/2019 8:13 PM Notes:
MO/Amarillo SMaSH	No Profile Selected	3 Gallons	1.053	1.009	5.74	40.18	5.94 °L	380	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 7:12 PM Notes:
Afternoon Delight	American IPA	5.5 Gallons	1.058	1.015	5.75	44.9	8.34 °L	380	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 4:11 AM Notes: I have started to use mesh bags for my hops on all of my brews and it helps to not make the beer so hazy as it comes out and i tend not to lose as much product to trub and hop matter.
Cascade Single Hop APA	American Pale Ale	21 Litres	1.056	1.012	5.71	35.35	5.95 °L	380	0
Author: MZbrewer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 5:57 PM Notes: Home grown hops!
NE Style IPA	Specialty IPA: New England IPA	5.25 Gallons	1.059	1.015	5.78	45.21	5.5 °L	380	0
Author: Bull Creek Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:43 PM Notes:
Flanders Red	Flanders Red Ale	25 Litres	1.057	1.013	5.74	10.07	13.1 °L	380	0
Author: gusbray Boil Size: 34.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:39 PM Notes:
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