Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1.1 Gallons	1.067	1.017	6.6	0	5.77 °L	330	0
Author: BedfordBrewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:11 PM Notes:
Black Dragon	No Profile Selected	50 Litres	1.066	1.017	6.51	54.65	43.06 °L	330	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:49 PM Notes:
CRTNZ Pale Rye 2023	No Profile Selected	18 Gallons	15.046	2.979	6.52	43.73	7.14 °L	330	0
Author: Shane Erickson Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 6:07 PM Notes: A light to medium bodied pale ale that showcases rye, and finishes cleanly without a lingering malt presence. Color to be a medium to deep gold. I expect a noticable hop nose up front, with meduim-high bitterness. The flavoring hop-s should compliment the ryewith easrthy, piney, and/or resinous flavors, not to overpower, but complement the flavor of the rye.
#106	German Pils	5.75 Gallons	1.058	1.008	6.5	34.26	4.16 °L	330	0
Author: Swig Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 5:35 PM Notes:
New Sympathy / Kolsch Master	Kölsch	440 Gallons	1.067	1.017	6.57	0	5.55 °L	330	0
Author: Tannery Run Brew Works Boil Size: 440 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 8:47 PM Notes:
Pale Ale Silver Test	American Pale Ale	45 Litres	1.063	1.012	6.6	37.85	7.51 °L	330	0
Author: StianDiddi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 572.1 g Creation Date: 3/14/2021 10:14 PM Notes:
La Conciencia	American Stout	34 Litres	1.067	1.017	6.55	35.81	38.28 °L	330	0
Author: Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:00 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.067	1.017	6.55	0	3.68 °L	330	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 7:08 PM Notes:
Klassisk Hus-IPA	American IPA	25 Litres	1.065	1.015	6.52	57.3	9.96 °L	330	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:35 AM Notes:
Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.023	6.55	27.51	50 °L	330	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:25 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Burbon Barrel Porter	American Porter	5.5 Gallons	1.065	1.015	6.54	51.3	46.82 °L	330	0
Author: justanotherengineer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:39 PM Notes:
Weizenbock	Weizenbock	20.8 Litres	1.069	1.019	6.57	17.44	16.04 °L	330	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:32 PM Notes:
Festbier	No Profile Selected	11 Gallons	1.059	1.009	6.57	21.72	5.51 °L	330	1
Author: Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:25 AM Notes:
Scotch Ale	Scottish Light	5.5 Gallons	1.065	1.015	6.54	21.91	14.73 °L	330	2
Author: AndyHarley Boil Size: 8.14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 5:42 PM Notes:
Bock - Astro	Traditional Bock	5.5 Gallons	1.065	1.016	6.52	21.48	15.85 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:12 PM Notes:
05_IPA	American IPA	20 Litres	1.062	1.012	6.56	75.9	11.36 °L	330	1
Author: CJTex Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 104.6 g Creation Date: 12/20/2019 3:24 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	3 Gallons	1.063	1.013	6.59	77.05	8.07 °L	330	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 2.4 oz Creation Date: 5/31/2019 3:53 PM Notes:
Sometimes A Great Notion	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.58	0	3.96 °L	330	1
Author: gjclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:57 AM Notes:
The Glengarry	American Light Lager	5.5 Gallons	1.068	1.018	6.55	55.21	6.4 °L	330	1
Author: Cashgrinder Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:02 PM Notes:
Maris Otter Citra Smash	American Pale Ale	21 Litres	1.06	1.01	6.61	32.73	5.92 °L	330	0
Author: Glen Swadling Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:04 PM Notes:
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