Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Jam Intro	American IPA	22 Litres	1.056	1.009	6.15	61.9	12.25 °L	324	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 160.8 g Creation Date: 11/4/2020 12:04 AM Notes: -Other ingredients: Cardamom (spice, aroma and light flavour)
Citrus Peppercorn Hazy IPA	American IPA	5.5 Gallons	1.063	1.017	6.07	139.39	4.9 °L	324	1
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:31 AM Notes: add peppercorn and blood oranges to keg
Sweet Potato Stout	Sweet Stout	300 Litres	1.064	1.017	6.12	32.42	34.05 °L	324	0
Author: komainu Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 12:39 AM Notes:
Blind Pig Clone	American IPA	5.5 Gallons	1.06	1.013	6.13	47.7	7.64 °L	324	0
Author: Boil Size: 6.77 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:14 AM Notes:
Oktoberfest	Festbier	160 Litres	1.062	1.015	6.07	19.03	6.19 °L	324	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 12:02 AM Notes:
Saison V2	Saison	22 Litres	12.401	1.006	6.06	28.1	5.09 °L	324	0
Author: Tom_brews Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 2:01 PM Notes: begin koken ph 5.2 sg 1044 einde koken sg 1050 25 liter Bij sg 1012 dryhop centennial 90gr en temp verhoogd van 21 naar 23gr Eerste paar dagen dagelijks roeren Na 14 dagen hevelen naar andere tank sg 1008
Kolsch	No Profile Selected	5.5 Gallons	1.057	1.01	6.1	31.56	2.89 °L	324	0
Author: NCByrdman Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 9:01 AM Notes:
Akai IE	No Profile Selected	22 Litres	1.058	1.011	6.14	41.37	7.01 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:27 PM Notes:
Vanilla Spiced Porter	American Porter	5.25 Gallons	1.061	1.014	6.11	44.64	36.58 °L	324	0
Author: Harsh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/5/2020 4:00 PM Notes: Original Gravity: 1.070 Post-Primary Gravity: 1.019
Not Quite NEIPA	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.1	33.31	4.21 °L	324	1
Author: vl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:31 AM Notes:
Amarillo Sky	American IPA	1 Gallons	1.062	1.015	6.06	45.83	8.61 °L	324	0
Author: Boil Size: 0.8 Gallons Boil Time: 45 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:10 PM Notes:
DESALINIZATION	American IPA	20 Litres	1.068	1.021	6.11	3.68	7.28 °L	324	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 7:51 AM Notes:
Bubbli Morthens	Saison	20.8 Litres	1.057	1.011	6.11	20.46	3.58 °L	324	0
Author: orniz Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:14 PM Notes:
Belgiand Blond(Leffe)	Belgian Blond Ale	24 Litres	1.063	1.018	6.14	16.77	6.76 °L	324	0
Author: Mantas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:53 PM Notes:
All Together - Sanktuary Style	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.1	12.39	4.92 °L	324	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/30/2020 6:01 PM Notes: Brew Day 11-Apr-2020 Whirlpool for 10 min constant stirring Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in. After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops. 03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2 OG: 1.064 FG: 1.012 ABV: 6.8% First Tasting 23-May-2020: Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable. Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.
Difusa (NEIPA)	Specialty IPA: New England IPA	40 Litres	1.058	1.012	6.07	63.52	5.31 °L	324	0
Author: Mulamanca Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:43 PM Notes:
Oktoberfest	Märzen	4.5 Gallons	1.062	1.016	6.15	17.71	13.83 °L	324	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 5:48 PM Notes:
Test	North German Altbier	14.1 Litres	1.056	1.01	6.09	33.99	6.49 °L	324	0
Author: Lövenhagen Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:29 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.062	1.015	6.08	0	7.79 °L	324	0
Author: etaylor336 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 10:47 PM Notes:
Blond Hoppy Summer Beer	American Light Lager	20 Litres	1.062	1.016	6.13	36.87	8.97 °L	324	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:42 PM Notes:
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