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Home1
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International Pale Lager
|
20 Litres |
1.048 |
1.011 |
4.77 |
25.25 |
3.09 °L
|
350 |
0 |
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| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:10 AM |
| Notes: |
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Mexican Chick
|
International Pale Lager
|
10.5 Gallons |
1.039 |
1.008 |
4.04 |
27.81 |
3.81 °L
|
350 |
1 |
|
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| Boil
Size: 12.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 10:07 PM |
| Notes: |
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Freekeh Wheat Beer
|
American Wheat Beer
|
3 Gallons |
1.057 |
1.015 |
5.42 |
29.02 |
3.8 °L
|
350 |
0 |
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| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 11:45 PM |
| Notes: |
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Cream Ale
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Cream Ale
|
5.5 Gallons |
1.055 |
1.007 |
6.35 |
15.13 |
2.52 °L
|
350 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/20/2024 9:30 PM |
| Notes: |
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Andy's Lager
|
International Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.24 |
12.61 |
2.9 °L
|
350 |
0 |
|
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| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:47 PM |
| Notes: |
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Basil Wheat
|
American Wheat Beer
|
500 Litres |
1.055 |
1.014 |
5.44 |
7 |
5.53 °L
|
350 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 3:59 AM |
Notes: 양조 가이드라인:
마치 라거 필스너와 같이 밝고 황금빛 또는 맑은(또는 중간 탁도) 컬러에 아메리칸 스타일 밀맥주
- 깔끔하고 드라이한 느낌에 은은한 열대과일/바질향이 특징
1. 5.5% 타겟(오차범위 - 0.5도)
2. 메쉬 PH 5.2- 5.5 / 온도 65도
3. 바질은 당도가 다떨어진후 3일 후 드라이홉방식으로 망에 넣어 투입
- 상온4-5일, 콜드크러쉬 3-4일 후 트랜스퍼
4. 1차 발효는 최소 14일 또는 +2~3일 추가
5. 바질은 4kg 사용 2일전 주문
6. 보일링시 청징제 사용 협의
7. 최종 IBU는 미팅에서 협의 |
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Mallow-dramatic Creame Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
12.55 |
3.45 °L
|
350 |
0 |
|
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 9:21 PM |
| Notes: |
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Eddie’s Stella Wedding
|
International Pale Lager
|
11 Gallons |
1.055 |
1.01 |
6 |
23.54 |
3.63 °L
|
350 |
2 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/29/2023 8:50 PM |
Notes: 8 packets of Fermentis Safale s23 = 920 billion cells satisfying 1.5 requirements exceeding it by 72 billion cells.
Could do with 7 packets really. |
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White Wabbit Wheat
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American Wheat Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.78 |
18.8 |
5.35 °L
|
350 |
1 |
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| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 8:24 PM |
| Notes: |
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Womble Lager
|
International Pale Lager
|
17 Litres |
1.046 |
1.009 |
4.84 |
23.44 |
2.2 °L
|
350 |
1 |
|
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| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 12:04 PM |
| Notes: |
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Avocudd-ale
|
International Pale Lager
|
18 Litres |
1.011 |
1.002 |
1.22 |
3.71 |
1.24 °L
|
350 |
0 |
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| Boil
Size: 5.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 9:28 AM |
| Notes: |
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Furtiva / Yakuza ヤクザ
|
International Pale Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.19 |
15.42 |
2.21 °L
|
350 |
0 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 10:39 PM |
| Notes: |
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PERLESLAGER
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American Lager
|
80 Litres |
1.054 |
1.008 |
6.08 |
7.31 |
7.7 °L
|
350 |
0 |
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| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 7:02 PM |
| Notes: |
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Melano Common Hoppy Lager
|
International Amber Lager
|
70 Litres |
1.061 |
1.011 |
6.55 |
33.01 |
10.53 °L
|
350 |
0 |
|
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/10/2021 8:38 PM |
| Notes: |
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Budmeir
|
American Lager
|
21 Litres |
1.04 |
1.009 |
4.14 |
13.68 |
3.26 °L
|
350 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 7/10/2020 4:22 PM |
Notes: Original Gravity = 1.0510
Final Gravity = 1.0170
ABV = 4.34%
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First Pils - 2020
|
International Pale Lager
|
11 Gallons |
1.05 |
1.008 |
5.54 |
39.44 |
3.48 °L
|
350 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 9:33 PM |
| Notes: |
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Sågverket
|
International Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.58 |
24.46 |
12.25 °L
|
350 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:53 PM |
| Notes: |
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Vienna Lager
|
International Amber Lager
|
18 Litres |
1.046 |
1.007 |
5.17 |
22.75 |
7.44 °L
|
350 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:35 PM |
| Notes: |
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Mellow 1.0
|
International Pale Lager
|
1.5 Gallons |
1.05 |
1.012 |
4.9 |
20.08 |
3.22 °L
|
350 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 4:14 PM |
| Notes: |
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American Wheat(Citra,amarillo)
|
American Wheat Beer
|
110 Litres |
1.058 |
1.013 |
5.86 |
31.54 |
4.37 °L
|
350 |
0 |
|
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:23 AM |
| Notes: |
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