|
Hermey Ale
|
Belgian Blond Ale
|
5 Gallons |
1.096 |
1.02 |
9.97 |
10.26 |
48.17 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:02 PM |
| Notes: |
|
|
Tripple
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.01 |
9 |
27.09 |
5.08 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 10:07 PM |
| Notes: |
|
|
Drink Your Wheaties
|
Weizen/Weissbier
|
5 Gallons |
1.086 |
1.013 |
9.68 |
16.37 |
5.87 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 2:33 AM |
| Notes: |
|
|
Girth Quake
|
Imperial IPA
|
28 Gallons |
1.094 |
1.017 |
10.08 |
0 |
5.28 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 11:40 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
7.6 Gallons |
1.093 |
1.025 |
8.91 |
0 |
39.93 °L
|
399 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:01 PM |
| Notes: |
|
|
Bourbon Stout
|
Imperial Stout
|
5 Gallons |
1.095 |
1.022 |
9.56 |
41.28 |
37.22 °L
|
399 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 11:25 PM |
| Notes: |
|
|
Eggnog Strong Ale
|
Belgian Golden Strong Ale
|
500 Litres |
1.092 |
1.022 |
9.12 |
22.14 |
5.03 °L
|
399 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 4:10 AM |
| Notes: Achieve bourbon flavor by soaking wood chips in bourbon, adding to nylon sack and pitching to beer after fermentation |
|
|
Smoked Baltic Porter
|
Baltic Porter
|
20 Litres |
20.204 |
3.851 |
9.03 |
24.11 |
41.4 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:49 PM |
| Notes: |
|
|
Porter
|
American Porter
|
350 Litres |
22.958 |
4.896 |
10.11 |
33.05 |
37.63 °L
|
399 |
1 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 12:11 PM |
| Notes: |
|
|
Helderberg White Stout
|
Foreign Extra Stout
|
22 Litres |
1.097 |
1.024 |
9.51 |
0 |
8.28 °L
|
399 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:06 AM |
| Notes: |
|
|
Bourbon Porter
|
Sweet Stout
|
5.5 Gallons |
1.098 |
1.025 |
9.6 |
19.66 |
37.1 °L
|
399 |
0 |
|
|
Author:
|
|
jdwebb
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:56 PM |
| Notes: |
|
|
Coffee Stout
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.028 |
9.58 |
37.73 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:38 PM |
| Notes: |
|
|
Krampus Koal
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.018 |
10.15 |
14.53 |
37.41 °L
|
399 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
22.011 |
3.768 |
10.14 |
23.66 |
36.53 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:54 AM |
| Notes: |
|
|
Azacca SMASH DIPA
|
American IPA
|
263.5 Gallons |
1.094 |
1.022 |
9.42 |
0 |
7.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 7:39 PM |
| Notes: |
|
|
D Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.082 |
1.013 |
9 |
16.14 |
13.35 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 |
Creation
Date: 10/2/2019 4:31 AM |
| Notes: |
|
|
RIS Mark 2
|
Russian Imperial Stout
|
21.5 Litres |
1.089 |
1.02 |
9.09 |
68.52 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:45 AM |
| Notes: |
|
|
Spider
|
American Porter
|
5.5 Gallons |
1.101 |
1.025 |
9.97 |
67.11 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
1070 Litres |
1.091 |
1.017 |
9.7 |
60.16 |
9.92 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.023 |
9.23 |
21.62 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:39 AM |
| Notes: |
|
|
|
|