Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Milk Shake	Foreign Extra Stout	5.5 Gallons	1.069	1.016	7	32.89	39.15 °L	313	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 2:57 AM Notes:
Baltic Porter	Baltic Porter	110 Litres	1.07	1.018	6.91	29.5	29.45 °L	313	0
Author: IsaacDios Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:29 PM Notes:
House Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.84	27.17	6.94 °L	313	1
Author: jms31207 Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/30/2023 5:37 PM Notes:
Tummy Time IPA	American IPA	5.5 Gallons	1.055	1.003	6.86	115.96	5.54 °L	313	0
Author: poppinschic Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 6:54 PM Notes:
Vienna Jan 2022	Munich Helles	21 Litres	1.065	1.012	6.92	30.89	4.75 °L	313	1
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 12/31/2021 8:56 PM Notes:
Mongers IPA (modified)	American IPA	5.5 Gallons	1.071	1.018	6.9	64.58	7.09 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2021 3:26 PM Notes:
Awesome Recipe	No Profile Selected	23.5 Litres	1.069	1.017	6.79	0	8.5 °L	313	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:43 PM Notes:
NF Frosted Tips	American IPA	750 Gallons	15.435	2.606	6.93	57.06	4.24 °L	313	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 92 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:55 AM Notes:
All Together (Other Half)	Specialty IPA: New England IPA	5 Gallons	1.071	1.019	6.84	48.95	4.92 °L	313	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:34 PM Notes:
Super Stout - BlackSky	Sweet Stout	30 Litres	1.073	1.02	6.96	23	47.54 °L	313	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 10:27 AM Notes:
Bock V3.0	Traditional Bock	6.5 Gallons	1.071	1.017	6.97	25.81	16.26 °L	313	1
Author: DrPaulsen Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:18 PM Notes: Extra Dark Crystal is a British Crystal malt sold by Northern Brewer. Pitch 550B - 750B cells, per the Brewer's Friend calculator. This is 275-375 gms of thick yeast slurry. Start Vol = 7.9 gal (68F, 9.8"), 8.27 gal (212F, 9.25") Finish Vol = 6.5 gal (68F, 11.4"), 6.77 gal (212F, 11.1") (Volume into Fermentor = 6 gal)
Setting Moon	English IPA	23 Litres	1.069	1.016	6.96	67.5	4.52 °L	313	0
Author: Cormfrog Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:44 AM Notes: Hopback is actually a hop tea but there was no option for that. Mix the 65 grams of citra with 1000 ml of 60c water in a sterilised jar until it comes down to ambient temp, strain out hops with coffee filter and add to fermentor before kegging. End up with 500ml of dissolved super fresh hop flavour and aroma. I did 2 days of dry hopping once FG was reached which was only 3 days and no cold crash. Only problem was the SS dry hopper opened in the fermentor making some hop debris get into the keg. I did manage to get it out though.
Belgium Abbey Ale	Belgian Pale Ale	19 Litres	1.061	1.008	6.94	0	9.89 °L	313	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:49 AM Notes:
Righteous Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.79	27.85	4.09 °L	313	1
Author: RFDavin Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:57 PM Notes:
Bob's IPA	Specialty IPA: Brown IPA	5 Gallons	1.064	1.012	6.87	61.26	20.66 °L	313	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:12 AM Notes:
60 Minute Derby Ale	American Pale Ale	5 Gallons	1.069	1.017	6.82	61.09	10.87 °L	313	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:52 PM Notes:
Awesome Recipe	Maibock/Helles Bock	3 Gallons	1.071	1.018	6.99	25.39	10.03 °L	313	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:10 AM Notes:
CHIMAY	No Profile Selected	23 Litres	1.066	1.014	6.85	0	22.77 °L	313	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:14 PM Notes:
Honningdal IPA	American IPA	22 Litres	1.066	1.014	6.81	78.37	5.85 °L	313	0
Author: Thomas.89 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:06 PM Notes:
Ipa	American IPA	100 Gallons	1.069	1.016	6.98	0	10.82 °L	313	0
Author: Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 4:08 PM Notes:
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