Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.43	27.92	13.83 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:32 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.045	1.011	4.41	0	3.45 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 3:24 PM Notes:
Labocania Lager ALPINE	No Profile Selected	950 Gallons	11.025	2.833	4.36	0	2.49 °L	354	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 7:18 PM Notes:
To-do List Cream Ale	Cream Ale	5.5 Gallons	1.043	1.009	4.41	22.31	2.78 °L	354	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 4:17 PM Notes:
Roomy Pilsner	Classic American Pilsner	5.5 Gallons	1.045	1.011	4.47	0	3.13 °L	354	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:50 AM Notes:
Sidecar Orange IPA	American IPA	5.5 Gallons	1.04	1.007	4.33	35.41	5.4 °L	354	0
Author: 82Trooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 1/30/2022 8:53 PM Notes: Approx. 9 Days in Primary 6 Days Dry-Hopped 11/3/21 Kegged and Cold-Crashed @ 5 PSI Substituted Mosaic for Ekuanot Hops---IBU'S are different Used filtered Water .50 Oz of sweet orange peel is NOT enough. Boost Sweet Orange Peel to 1.0 Oz if using Kveik Voss yeast which imparts an orange flavor. --OR--Use 1.5 OZ if using US-05 Yeast Starter with yeast nutrient was used- 36 Hrs. on Stir Plate O.G. 1.053 F.G. 1.010 = 5.6% ABV 10/19/21???? Cluster Hops may be better subs. for Ekuanot instead of Mosaic
Session Ipa Paso Flores	No Profile Selected	100 Litres	1.044	1.011	4.38	0	3.64 °L	354	0
Author: Juan Rapa Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.39 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 1:35 PM Notes:
Smoke Altbier	No Profile Selected	3800 Litres	1.045	1.011	4.48	35.74	13.61 °L	354	0
Author: Yuyu Boil Size: 4150 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:18 PM Notes:
Raspberry Wheat	American Wheat Beer	10 Litres	1.042	1.008	4.39	0	3.98 °L	354	0
Author: everydaea Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:47 PM Notes:
Red Kveik	No Profile Selected	400 Gallons	10.92	2.805	4.32	0	16.33 °L	354	0
Author: lostcook Boil Size: 420 Gallons Boil Time: 70 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:49 PM Notes:
Juløl 2018	American Light Lager	450 Litres	1.041	1.008	4.36	39.69	20.4 °L	354	0
Author: Luke Tennant Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:12 AM Notes:
Azacca Pale	No Profile Selected	20 Litres	1.042	1.008	4.48	31.53	6.33 °L	354	0
Author: Dirty Horse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 7:08 AM Notes:
Vauxhall Saison	Weissbier	22 Litres	1.048	1.013	4.53	16.02	10.57 °L	354	2
Author: kertof Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:21 AM Notes:
Roasted Amber Ale	American Amber Ale	1.5 Gallons	1.044	1.009	4.57	33.72	20.84 °L	354	0
Author: Esko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:07 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.045	1.011	4.44	0	2.76 °L	354	0
Author: PeterMoore Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:42 PM Notes:
Medusa Pale	American Pale Ale	2.5 Gallons	1.045	1.011	4.44	0	3.23 °L	354	0
Author: booschnache Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:11 PM Notes:
MILLS	German Pilsner (Pils)	23 Litres	1.046	1.012	4.55	42	4.77 °L	354	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:52 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.045	1.011	4.46	30.51	2.57 °L	354	0
Author: Eduardo cruz Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:59 PM Notes:
Wildfire Orange 5	Witbier	6 Gallons	1.046	1.011	4.54	15.88	3.99 °L	354	0
Author: AshStomper Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:01 PM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
Nut Brown	British Brown Ale	5.5 Gallons	1.047	1.012	4.58	28.69	26.4 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:30 PM Notes:
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