|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
36.3 |
30 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 6:36 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
American Pale Ale
|
5 Gallons |
1.045 |
1.008 |
4.86 |
29.73 |
6.77 °L
|
293 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 5:56 PM |
| Notes: |
|
|
20. Pandora's Chocolate Box
|
No Profile Selected |
23 Litres |
1.053 |
1.016 |
4.83 |
19.4 |
21.83 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 6:59 PM |
| Notes: |
|
|
Monster Ale
|
Experimental Beer
|
37 Litres |
1.044 |
1.008 |
4.76 |
17.29 |
7.81 °L
|
293 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:23 PM |
| Notes: |
|
|
ChatGPT Kilkenny Clone
|
Irish Red Ale
|
20 Litres |
1.049 |
1.013 |
4.83 |
20.78 |
13.25 °L
|
293 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/23/2023 6:58 AM |
| Notes: I asked ChatGPT for a recipe and this is it. I adjusted it a little bit to meet the numbers I wanted. |
|
|
FRESH HOP
|
Blonde Ale
|
500 Litres |
1.049 |
1.012 |
4.78 |
11.51 |
3.21 °L
|
293 |
0 |
|
|
|
| Boil
Size: 515.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 12:18 AM |
| Notes: |
|
|
Mini Focus Irish Stout
|
Irish Stout
|
5 Gallons |
1.048 |
1.012 |
4.76 |
33.28 |
34.87 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 10:40 PM |
| Notes: Based off this recipe, modified for 5G and based on ingredients on hand. |
|
|
Awesome Recipe
|
American Lager
|
1500 Litres |
1.049 |
1.012 |
4.78 |
0 |
2.58 °L
|
293 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:53 PM |
| Notes: |
|
|
Ekuanot Cryo Smash
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
25.16 |
3.3 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:33 PM |
| Notes: |
|
|
Chai Brown
|
British Brown Ale
|
40 Gallons |
1.049 |
1.012 |
4.86 |
20.54 |
18.22 °L
|
293 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:05 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.052 |
1.015 |
4.8 |
29.17 |
19.32 °L
|
293 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:42 AM |
| Notes: |
|
|
Irish Stout (Cork) DME
|
Dry Stout
|
10 Gallons |
1.049 |
1.012 |
4.78 |
31.89 |
37.69 °L
|
293 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:22 PM |
| Notes: |
|
|
Pils
|
American Lager
|
25 Litres |
1.044 |
1.008 |
4.84 |
17.06 |
3.07 °L
|
293 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 9:17 AM |
| Notes: |
|
|
Canadian Blond
|
American Pale Ale
|
23 Litres |
1.052 |
1.016 |
4.82 |
0.24 |
4.78 °L
|
293 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.401 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 180g |
Creation
Date: 6/17/2020 5:45 AM |
| Notes: |
|
|
Full Moon Witbier
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
14.4 |
3.97 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:25 PM |
| Notes: |
|
|
Oat IPA
|
American Pale Ale
|
25 Litres |
1.049 |
1.012 |
4.78 |
0 |
4.94 °L
|
293 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:08 PM |
| Notes: |
|
|
96 Tea-rs
|
Strong Bitter
|
2.5 Gallons |
1.053 |
1.015 |
4.87 |
32.44 |
12.72 °L
|
293 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 1/23/2020 1:36 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
18 Litres |
1.048 |
1.011 |
4.85 |
27.43 |
14.96 °L
|
293 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:56 PM |
| Notes: |
|
|
Fekete Lager
|
Schwarzbier
|
15 Litres |
1.052 |
1.016 |
4.81 |
37.84 |
21.3 °L
|
293 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:50 PM |
| Notes: |
|
|
German Weissier
|
Witbier
|
18.9 Litres |
1.048 |
1.012 |
4.82 |
15.21 |
3.33 °L
|
293 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:00 AM |
| Notes: |
|
|
|
|