Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common Pilsner	Classic American Pilsner	6 Litres	1.043	1.008	4.49	21.13	11.52 °L	331	0
Author: JB15 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:01 PM Notes:
Summer Beer	Blonde Ale	21 Litres	1.044	1.009	4.53	24.37	4.89 °L	331	1
Author: Abbey Road Brewing Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 12:05 PM Notes: cherries added after peak fermention is over
5bbl Oktoberfest	Oktoberfest/Märzen	80 Gallons	12.826	2.322	5.62	21.26	8.46 °L	331	1
Author: philbilly Boil Size: 96.2 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 8:34 PM Notes:
Hans Pride	Irish Red Ale	5.5 Litres	1.068	1.019	6.41	89.6	13.16 °L	331	0
Author: Joao_Silveira Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/28/2023 2:54 PM Notes:
Red Patrick - Irish Red Ale	Irish Red Ale	5.5 Litres	1.068	1.014	7.14	28.57	37.64 °L	331	2
Author: Joao_Silveira Boil Size: 7.3 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 2:06 PM Notes:
OBK Cream Ale	American Pale Ale	5.25 Gallons	1.048	1.008	5.27	21.68	2.82 °L	331	0
Author: d0c0 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/14/2022 12:48 AM Notes:
Smitten Doppelbock	Doppelbock	5.5 Gallons	1.092	1.024	8.95	0	14.58 °L	331	0
Author: Bama Fan 22 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/20/2021 7:15 PM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.042	1.01	4.1	19.7	13.79 °L	331	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:03 PM Notes:
RG PILSEN	Cream Ale	40 Litres	1.044	1.008	4.77	12.42	3.73 °L	331	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:05 PM Notes:
Golden	Standard/Ordinary Bitter	600 Litres	1.044	1.013	4.02	25.17	8.57 °L	331	0
Author: EstrellaRoja Boil Size: 615 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:31 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.061	1.012	6.4	14.53	3.43 °L	331	0
Author: Joe Popham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:46 PM Notes:
Vienna-ish	Vienna Lager	6 Gallons	1.04	1.009	4.1	21.89	5.43 °L	331	1
Author: MrDetente Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:38 AM Notes:
Frasses APA	American Pale Ale	262 Litres	1.057	1.015	5.46	63.88	3.23 °L	331	0
Author: Frasse Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 4:05 PM Notes:
Pabo	Special/Best/Premium Bitter	820 Litres	1.04	1.01	3.86	32.51	5.31 °L	331	0
Author: Boil Size: 825 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 2:53 PM Notes:
Brew14 12/6/19	Special/Best/Premium Bitter	24 Litres	1.047	1.011	4.65	51.91	7.1 °L	331	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:31 AM Notes: Wednesday 12/6/19 Brew 14. Mash start at 0940 at 67C using 4kg Gladfield Ale, 300gms Gladfield Redback, 200gms Gladfield Aurora. Finish Mash temp 64C/ Start Sparge at 1130. Finish Sparge at 1215 - Collect 20L and start heat, add another 10L - Boil start at 1230. Wort chiller in at 1320. Flame out at 1405. Start chill at 1405. 33C at 1500. Stop chill at 1520 and start to rack to fermenter at 1528. Collect 24L. O.G. 1046-48 at 22C. Yeast starter from Brew12 ( US05 ) which had been kept in cold fridge then washed and left to settle pour off water at top and add to bowl with Brew14 wort at 2050. Warm a little in drier for 40mins. Pitch and stir vigorously at 2135. Go well Brew14. Bubbling away happily next morning 0745 - Yay. Wednesday 19/6 1900 turn temp down to 8C, still very slow bubbling. Tasting good for a few days now...fingers crossed for a great brew. Bottle Saturday 28/6. Gravity 1011. Collect 25x750ml and 9x500ml bottles. Total 23.25L.
Marzen	Oktoberfest/Märzen	5 Gallons	1.058	1.016	5.48	22.4	11.5 °L	331	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:05 AM Notes:
Rebel Yell Ale	Cream Ale	5 Gallons	1.021	1.005	2.04	0	4.98 °L	331	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 10:23 PM Notes:
Maris Otter Citra Smash	American Pale Ale	21 Litres	1.06	1.01	6.61	32.73	5.92 °L	331	0
Author: Glen Swadling Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:04 PM Notes:
Ambar	Blonde Ale	40 Litres	1.066	1.017	6.47	7.08	9.02 °L	331	0
Author: hebe Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 12:59 AM Notes:
American Pale	American Pale Ale	26 Litres	1.048	1.009	5.11	50.78	3.72 °L	331	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:21 AM Notes:
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