Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ryeding Hood	English IPA	11 Litres	1.071	1.013	7.59	57.87	17.77 °L	385	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 8:13 PM Notes:
Mosaic Single Hop IPA	American IPA	5 Gallons	1.077	1.017	7.85	77.65	10.53 °L	385	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 9:38 PM Notes:
DGS 1 Gallon Extract	American Stout	1.1 Gallons	1.073	1.014	7.71	51.67	43.33 °L	385	0
Author: St. B B Boil Size: 3.11 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 6:27 PM Notes:
15 Minute - BCS Lefty Blonde	Belgian Blond Ale	1.3 Gallons	1.076	1.02	7.39	25.2	4.47 °L	385	0
Author: BrewinHSYPA Boil Size: 1.51 Gallons Boil Time: 19 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:10 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.07	1.012	7.58	142.19	7.85 °L	385	0
Author: llbmatty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 12:51 PM Notes:
Grapefruit IPA	No Profile Selected	11 Gallons	1.074	1.015	7.76	4.1	5.44 °L	385	1
Author: JHumphreyJr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 10:37 PM Notes:
Back In The Game	American IPA	20 Litres	1.068	1.01	7.62	56.01	6.58 °L	385	1
Author: SFSteve Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/23/2021 11:00 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.068	1.012	7.31	37.45	7.86 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/26/2021 1:58 PM Notes:
Upping The Ante	American IPA	5 Litres	1.072	1.012	7.78	133.02	12.26 °L	385	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 9:08 PM Notes:
Imperiel Pilsner	Classic American Pilsner	5.5 Gallons	1.07	1.014	7.37	45.8	3.67 °L	385	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 8:45 PM Notes:
Maibock	Helles Bock	10 Gallons	1.073	1.017	7.31	28.61	8.15 °L	385	0
Author: Pat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:56 PM Notes:
Chief	Oatmeal Stout	5.5 Gallons	1.074	1.019	7.29	71.9	40.16 °L	385	0
Author: DankBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/31/2020 1:01 PM Notes:
Blind Pig Clone	American IPA	5 Gallons	1.075	1.016	7.71	114.17	6.79 °L	385	1
Author: adambommb60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/16/2020 10:11 PM Notes:
Daisy Cutter Hazy IPA (Idahaze)	Specialty IPA: New England IPA	10 Gallons	1.069	1.013	7.36	67.55	4.39 °L	385	0
Author: 30MM Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 5/23/2020 4:01 PM Notes:
Sin City	American IPA	18 Litres	1.075	1.017	7.72	0	10.33 °L	385	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 5/18/2020 9:05 PM Notes:
Sour Grapes Kettle Soured IPA	Experimental Beer	5.5 Gallons	1.068	1.011	7.41	32.2	6.66 °L	385	0
Author: Manjuiced Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 2:15 AM Notes: Used lactobacillus for kettle souring, made 1 L. starter and kept at 90° F for 7 days (Also made 2 L. brett starter for 6 days kept at room temp on stir plate). After sparge boiled for approximately 25 minutes and dropped temp to 90º F. Initial 4.8 ph for wort; after 32 hours kettle souring ph dropped to 3.8. Boiled wort again for 35 minutes. Collect wort and added brett. Krausen took over 3 days to commence.
Maibock	Helles Bock	7.5 Gallons	1.069	1.012	7.42	22.08	5.9 °L	385	0
Author: G -M-H Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 4:25 PM Notes:
Yuzu Creama	North German Altbier	40 Gallons	1.074	1.017	7.38	19.54	5.37 °L	385	0
Author: Nacham Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:15 AM Notes:
Doppelbock	Doppelbock	4.75 Gallons	1.078	1.019	7.66	25.15	15.38 °L	385	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:31 AM Notes:
Blackberry Wheat	Weissbier	5 Gallons	1.076	1.017	7.76	8.07	4.62 °L	385	0
Author: duncebrewer Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:53 PM Notes:
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