Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blumpking	Winter Seasonal Beer	5 Gallons	1.061	1.021	5.35	39.18	12.79 °L	329	0
Author: Nevin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 5:00 PM Notes:
English IPA (YingSik IPA)	English IPA	30 Litres	1.056	1.016	5.2	43.96	12.84 °L	329	0
Author: Benny tong Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 227.1 g Creation Date: 3/20/2024 6:56 AM Notes: Brew day 7/4/2024 Brewing salt as recipe Mash water 23L @ 72C Mash in and rest @69 C 1428 1431 rest 1431 1528 Raise 78C, recirculate and sparge 1528 1610 Fly Sparge: 85'C (sparge total: 15 liters) pre Boil to 100'C 1610 1732 Boil 60mins 1732 bittering hops int sample ph 5.2 yeast vit and protofloc 15mins left whirlpool 1821 cast out 1826 - 1905 PH5.00 PLATO 13.4 pitched LALBREW windsor eng ale yeast 22 grams tank temp 20C ferment temp 25c day 10 priming 220 grams sugar in each keg result over carb , next time just need 170-180Grams sugar also remember release most of the pressure before priming
Green Chili (DME)	No Profile Selected	5.5 Gallons	1.05	1.01	5.33	7.71	5.26 °L	329	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 6:16 PM Notes:
Bruehaus - Modernist (Vienna Lager)	No Profile Selected	2600 Litres	1.049	1.009	5.27	0	8.74 °L	329	0
Author: Boil Size: 2900 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:18 PM Notes:
Grapefruit Radler	No Profile Selected	65 Gallons	1.049	1.008	5.34	0	2.74 °L	329	0
Author: Greg1 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:41 AM Notes:
American Pale Ale Recipe	No Profile Selected	5.5 Gallons	1.049	1.009	5.25	34.85	5.25 °L	329	0
Author: Z.j.richards01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:28 AM Notes:
BH009	No Profile Selected	600 Litres	12.563	2.994	5.22	12.47	3.6 °L	329	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:16 PM Notes:
Razz Saison	Saison	5.5 Gallons	1.049	1.009	5.27	31.47	4.63 °L	329	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 7:03 PM Notes:
AAA 3	American Amber Ale	40 Litres	1.053	1.013	5.21	28.02	16.05 °L	329	0
Author: Scotia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:23 PM Notes:
Nice Yummy	Dunkles Weissbier	5.5 Gallons	1.056	1.016	5.31	0	14.1 °L	329	0
Author: Lou.Ser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:57 PM Notes:
Equipment Test 1	American Pale Ale	20 Litres	1.054	1.013	5.31	0	6.12 °L	329	0
Author: gooseboy21 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:56 AM Notes:
California Common - Countdown 96	California Common	200 Litres	1.05	1.01	5.22	34.8	4.85 °L	329	0
Author: Rata Boil Size: 240 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 2:37 PM Notes:
Perfect Pale Ale 2020	American Pale Ale	6 Gallons	1.054	1.014	5.32	67.88	4.58 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:01 PM Notes: added zest from one lime by mistake.
WIP - Through A Freaking Wall Pilsner	Bohemian Pilsener	23 Litres	1.052	1.012	5.22	20.13	4.16 °L	329	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 100.5 g Creation Date: 1/13/2020 10:35 PM Notes:
Dark Elf Weissbier	Weissbier	23 Litres	1.052	1.012	5.21	12.35	4 °L	329	0
Author: ncam028 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 321.3 g Creation Date: 12/30/2019 9:50 PM Notes: Heat Strike Water - 46.2C - 38L Mix grain and strike water Target - pH 5.7-5.8 Ferulic Acid Rest - 45C - 15 min Heat to Protein Rest - 55C - 5 min Lower pH 5.2-5.6 (5 ml Lactic Acid) Heat to Beta-Amylase - 63C - 30-45 min Heat to Alpha-Amylase - 72C - 30 min Heat to Mash Out - 76C - 10 min
Kama Citra	American Pale Ale	5.25 Gallons	1.049	1.009	5.28	48.05	7.59 °L	329	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:03 PM Notes:
Joatmeal Stout V2	American Stout	5.5 Gallons	1.057	1.016	5.35	34.9	40.25 °L	329	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/29/2019 9:22 PM Notes:
000 Choc Milk Porter	American Porter	19 Litres	1.054	1.013	5.27	20.5	26.92 °L	329	0
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:40 AM Notes:
German Altbier	Altbier	6.5 Gallons	1.052	1.012	5.23	49.01	11.69 °L	329	1
Author: Brew Beard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:25 PM Notes:
Broken Bodies HopBodies	American Pale Ale	21 Litres	1.053	1.012	5.3	57.82	5.57 °L	329	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:47 PM Notes:
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