Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	Czech Pale Lager	20.8 Litres	1.048	1.008	5.24	38.11	3.69 °L	309	0
Author: East Linton Brewing Club Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:33 PM Notes:
BSG Peach Cider	Fruit Cider	6 Gallons	1.046	1.007	5.19	0	2.36 °L	309	1
Author: Cajunbubba Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 6:43 PM Notes:
Oak Beauty 23	Extra Special/Strong Bitter (ESB)	22.3 Litres	1.05	1.011	5.17	40.56	11.04 °L	309	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 7:36 AM Notes:
German Blond 1st	Fruit Beer	226 Litres	1.049	1.009	5.21	13.1	9.06 °L	309	0
Author: BREWNIC Boil Size: 235.47 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:56 AM Notes:
VV Kölsch	Kölsch	20 Litres	1.051	1.012	5.15	24.82	3.67 °L	309	0
Author: Kolmen Pöntön Panimo Boil Size: 23.08 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/11/2023 7:43 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.052	1.012	5.19	21.61	11.44 °L	309	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 1:41 AM Notes:
Pumpkin	No Profile Selected	5.5 Gallons	1.053	1.013	5.2	0	20.48 °L	309	0
Author: Hezzi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 11:51 AM Notes:
Sierra Clone	American Pale Ale	10 Gallons	1.053	1.013	5.18	43.43	10.21 °L	309	0
Author: 510Brewer Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 5:22 AM Notes:
Belle Saison	Saison	45 Litres	1.048	1.008	5.18	20.4	7.99 °L	309	0
Author: Boil Size: 55.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 6:36 PM Notes:
CH Vattu	No Profile Selected	23 Litres	1.052	1.012	5.22	0	4.77 °L	309	0
Author: JuusoV Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 2:38 PM Notes: This time 2,5kg belgian pilsner + 2 kg FInnish pilsner. 48h at 40C
ESB	Strong Bitter	23 Litres	1.052	1.013	5.21	34.52	11.46 °L	309	0
Author: Sheepish Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2018 3:54 PM Notes:
Second Wave	American Pale Ale	3.25 Gallons	1.048	1.009	5.16	38.14	5.33 °L	309	1
Author: audeyoe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 5:25 PM Notes:
Pils And Ams	American IPA	5.2 Gallons	1.049	1.009	5.2	35.31	2.99 °L	309	0
Author: JayOh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:01 PM Notes:
High Voltage Porter	Brown Porter	5 Litres	1.049	1.01	5.15	27.56	26.19 °L	309	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6 Creation Date: 8/27/2020 9:19 PM Notes:
Munich Dark	Munich Dunkel	24 Litres	1.047	1.007	5.23	32.05	18.47 °L	309	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:39 PM Notes: Pitch yeast at a low temperature, preferably at 12-15C and try to keep it there until you notice airlock-activity. After that normal room-temp doesn't seem to do much either way in terms of flavour. I fine all my beers with gelatine at fridge-temps (around 3C) and do it with this recipe also. After fining you have a clear an dark pilsner that is easy to drink.
Davidovo Pivo	Czech Premium Pale Lager	6 Gallons	1.053	1.014	5.22	0	3.89 °L	309	0
Author: DaveCS Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 4:22 AM Notes:
Brit-ish American Kid	English IPA	2.5 Gallons	1.05	1.011	5.18	43.94	5.68 °L	309	0
Author: ChasBrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/13/2020 3:13 AM Notes: 1.048 OG 1.004 FG 5.6% ABV
German Pils	International Pale Lager	416 Litres	1.048	1.008	5.2	23.95	3.23 °L	309	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13.9 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/26/2019 4:05 AM Notes:
Breakfast/Oatmeal Stout	Oatmeal Stout	22 Litres	1.055	1.015	5.24	24.33	37.29 °L	309	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 5/17/2019 2:07 PM Notes:
Road Hole	British Brown Ale	5.5 Gallons	1.055	1.016	5.17	28.61	15.14 °L	309	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:34 PM Notes:
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