|
We Are Diamonds 50 L
|
American IPA
|
25 Litres |
1.043 |
1.013 |
4.04 |
45.02 |
4.75 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:34 AM |
| Notes: |
|
|
Bitter Melon Farmer
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
0 |
7.51 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 2:48 AM |
| Notes: |
|
|
Summer Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.011 |
4.05 |
24.86 |
3.17 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 1:23 PM |
| Notes: |
|
|
Greg's Mild
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
17.14 |
21.44 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 2:44 PM |
Notes: 11 brix OG.
5 brix FG.
4.9% abv.
5.36 post boil ph. |
|
|
King Julius Clone
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.98 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:41 PM |
| Notes: |
|
|
Nick Practice
|
American Pale Ale
|
6 Gallons |
1.039 |
1.007 |
4.13 |
0 |
3.17 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:41 PM |
| Notes: |
|
|
Noon Line
|
No Profile Selected |
200 Litres |
1.041 |
1.01 |
4.07 |
20.88 |
4.25 °L
|
374 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 5:10 PM |
| Notes: |
|
|
Red
|
Scottish Light 60/-
|
12 Litres |
1.042 |
1.011 |
4.15 |
15.42 |
14.92 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.041 |
1.01 |
4.06 |
0 |
3.37 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:30 AM |
| Notes: |
|
|
Peregrine Gold
|
Blonde Ale
|
70 Litres |
1.038 |
1.007 |
4.01 |
24.57 |
5.79 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:37 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
33.06 |
3.95 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 5/20/2018 3:58 AM |
| Notes: |
|
|
Small Pale Ale
|
Blonde Ale
|
23 Litres |
1.039 |
1.009 |
3.99 |
64.77 |
4.76 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:51 PM |
| Notes: |
|
|
Mijoka
|
Cream Ale
|
60 Litres |
1.04 |
1.009 |
4.07 |
19.31 |
3.51 °L
|
374 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:31 PM |
| Notes: |
|
|
English
|
Mild
|
56.8 Litres |
1.043 |
1.012 |
4.05 |
8.36 |
15.12 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:59 AM |
| Notes: |
|
|
LAGER
|
No Profile Selected |
21 Litres |
1.041 |
1.01 |
4.08 |
0 |
3.76 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 3:06 PM |
| Notes: |
|
|
Helles Mi Amigo
|
Light American Lager
|
235 Gallons |
1.042 |
1.01 |
4.13 |
0 |
2.91 °L
|
374 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
250 Gallons |
1.042 |
1.01 |
4.09 |
0 |
2.7 °L
|
374 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 6:53 PM |
| Notes: |
|
|
Gose (Kettle Soured)
|
Gose
|
5.25 Gallons |
1.046 |
1.015 |
4.06 |
15.81 |
3.45 °L
|
374 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:50 PM |
Notes: mash as usual
fully clean kettle (no residual hops)
bring to boil to sanitize (10-15 minutes)
cool to 100F
pitch 1 qt Goodbelly
pre-acidify to 4.5pH (4.2 pH may be better - use lactic acid or phsphoric acid)
Kettle sour to 3.3-3.4 pH
keep o2 out - Co2 purge
maintain temp around 100F until pH reached
Boil normally (add 1oz Crystal at 60, 15 g crushed indian corriander at 10 and 15g sea salt at 10
Chill and pitch 2 packets US-5
|
|
|
Mosiac Session
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
0 |
4.71 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:17 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
30 Litres |
1.04 |
1.01 |
3.99 |
32.48 |
4.86 °L
|
374 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 45 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:41 AM |
| Notes: |
|
|
|
|