Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Brown Ale Spice	British Brown Ale	5 Gallons	1.052	1.012	5.25	27.5	17.1 °L	338	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 10/11/2021 2:59 AM Notes:
American Pale Ale	American Pale Ale	45 Litres	1.047	1.008	5.17	42.23	6.38 °L	338	0
Author: Boil Size: 52.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 8:06 PM Notes:
APA - Curso Terra	American Pale Ale	100 Litres	1.052	1.013	5.22	2.08	4.13 °L	338	0
Author: camaleon19 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.46 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 2:02 AM Notes:
Andy's Lager	International Pale Lager	23 Litres	1.048	1.008	5.24	12.61	2.9 °L	338	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:47 PM Notes:
Klart øl Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.012	5.17	39.5	4.15 °L	338	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 4/4/2024 1:27 PM Notes: Fermentation on the low end (75º) Secondary Fermentation in Keg Klart øl = Clear in Norwegen
Reconnect	British Golden Ale	50 Litres	1.048	1.009	5.17	38.86	4.42 °L	338	0
Author: shrob Boil Size: 57.48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:14 PM Notes:
S-33 NEIPA	Specialty IPA: New England IPA	22 Litres	1.053	1.013	5.22	0	5.41 °L	338	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 10:23 AM Notes:
Oklahoma 1907 Lager	No Profile Selected	5 Gallons	1.049	1.009	5.2	12.02	7.9 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 7:09 PM Notes: Steeping Carapils and Crystal - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added. 2 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 55 minute mark .5 oz of hops are added again. Wort is brought to 80 in ice bath and Safeale US05 is added.
Jubilee Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.013	5.18	0	11.67 °L	338	0
Author: Peejers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:11 PM Notes:
Lager	No Profile Selected	5.5 Gallons	1.047	1.007	5.18	20.42	4.07 °L	338	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 11:38 PM Notes:
The Peoples Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.011	5.19	25.19	4.19 °L	338	1
Author: apopnj Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:36 AM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=13PPNXR
Az Elso Este Szegyenteljes Aleje	American Pale Ale	7 Gallons	1.049	1.009	5.21	36.55	10.25 °L	338	0
Author: Egyszerkettonehaharom Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.66667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 10:23 PM Notes:
Awesome Recipe	Mild	5 Gallons	1.053	1.013	5.23	14.18	21.72 °L	338	0
Author: Caetano Almeida Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:59 AM Notes:
Lemon Pie II	Experimental Beer	5.5 Gallons	1.049	1.009	5.21	30.93	3.54 °L	338	1
Author: Boosh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4oz Creation Date: 5/20/2020 7:37 PM Notes:
Freshy	American IPA	6 Gallons	1.048	1.009	5.18	38.48	7.37 °L	338	0
Author: philmymug Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 3:01 AM Notes:
Vikings Yah!	No Profile Selected	96 Gallons	1.049	1.009	5.26	0	3.21 °L	338	0
Author: Vessels of Light Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 4:28 AM Notes:
Ostoberfest	No Profile Selected	5.5 Gallons	1.053	1.012	5.26	25.7	11.32 °L	338	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 8:18 AM Notes:
?	American IPA	6.5 Gallons	1.053	1.013	5.24	0	5.37 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:04 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.19	19.29	3.58 °L	338	0
Author: squazbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:27 AM Notes:
Jolebassen	Sweet Stout	20 Litres	1.05	1.01	5.24	59.76	26.42 °L	338	0
Author: Den skjegglause brygger Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:57 PM Notes:
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