|
SMASH Maris Otter
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.01 |
6.47 |
41.07 |
5.97 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 5/5/2020 12:55 PM |
| Notes: |
|
|
Black Ipa 2025 V2
|
Specialty IPA: Black IPA
|
3.6 Litres |
1.061 |
1.012 |
6.46 |
68.67 |
35.49 °L
|
344 |
0 |
|
|
|
| Boil
Size: 9.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 5/16/2025 6:32 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.016 |
6.45 |
37.74 |
20.79 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 3/14/2024 12:46 AM |
| Notes: |
|
|
Süperdünkelz
|
Dunkles Bock
|
5.5 Gallons |
1.063 |
1.014 |
6.39 |
21.06 |
19.66 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:40 PM |
| Notes: |
|
|
** - Florence's First Batch
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.41 |
44.23 |
6.14 °L
|
344 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Rauchbier
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
11.94 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 1:04 AM |
| Notes: |
|
|
Sunset Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
36.05 |
3.9 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 12:24 AM |
| Notes: |
|
|
Peated Whiskey
|
No Profile Selected |
8 Gallons |
1.064 |
1.015 |
6.38 |
0 |
4.58 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:55 PM |
| Notes: |
|
|
Great Pumpkin Charlie Brown
|
Fruit and Spice Beer
|
5 Gallons |
1.066 |
1.017 |
6.45 |
35.95 |
36.51 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 5:15 PM |
| Notes: |
|
|
Rye-oter!
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.061 |
1.012 |
6.4 |
70.1 |
7.34 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:44 PM |
Notes: Rye used in this recipe is Mecca Grade Rimrock (L 4.8) NOT Voyager Craft Malt - Heritage Rye. SRM should be adjusted?
Rimrock is gently-kilned to a rich orange hue and has a warm bread flavor with notes of graham and honey. This rustic malt has a slight aromatic and herbal character that will remind you of the High Desert frontier.
4.8°L |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.016 |
6.5 |
0 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 8:37 AM |
| Notes: |
|
|
Kweik Double IPA
|
Specialty IPA: White IPA
|
929.1 Gallons |
16.047 |
4.18 |
6.46 |
0 |
4.78 °L
|
344 |
0 |
|
|
|
| Boil
Size: 931 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 9:49 PM |
| Notes: |
|
|
Booty Hop IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.48 |
64.72 |
6.69 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 9:28 PM |
| Notes: |
|
|
Bock - Astro
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
21.48 |
15.85 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:12 PM |
| Notes: |
|
|
Pigskin IPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.063 |
1.014 |
6.5 |
40.94 |
9.49 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/5/2019 11:57 PM |
Notes: 1.060 OG
1.014 FG
6% ABV |
|
|
Poor Richard
|
Scottish Heavy
|
11 Gallons |
1.068 |
1.019 |
6.51 |
19.8 |
17.67 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
3 Gallons |
1.063 |
1.014 |
6.5 |
0 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:43 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
11 Litres |
1.061 |
1.012 |
6.44 |
45.67 |
10.25 °L
|
344 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 12/31/2018 7:23 PM |
| Notes: |
|
|
Braggot 2nd Runnings
|
American Light Lager
|
1 Gallons |
1.052 |
1.003 |
6.42 |
6.35 |
4.06 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 12:23 AM |
| Notes: |
|
|
Aaron IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
68.78 |
9.49 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:52 PM |
| Notes: |
|
|
|
|
