|
Belgian Tripel V1
|
Belgian Tripel
|
2.5 Gallons |
1.078 |
1.01 |
8.88 |
32.42 |
6.55 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 9/15/2020 6:23 PM |
| Notes: |
|
|
Weizenbock Imperial Hefe
|
Weizenbock
|
6 Gallons |
1.078 |
1.013 |
8.52 |
17.28 |
6.31 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 9:36 PM |
Notes: 1st Place, German Wheat Beers, 2024 Minnesota State Fair
Brewing Notes:
Double crush wheat.. . reduce aeration...open fermentation. Acid rest at 113 for 15.
Pitch at 62, raise to 72 by Day 5
Efficiency dialed down due to all the wheat. DME was added to the boil due to missing pre boil gravity. |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.75 Gallons |
1.082 |
1.015 |
8.82 |
25.86 |
5.61 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:02 AM |
| Notes: Burned the element during the protein rest. Detect a small burnt flavor. We'll see how it turns out in the keg. |
|
|
Baltic Wolf Porter
|
Baltic Porter
|
5.5 Gallons |
1.08 |
1.012 |
9 |
23.98 |
25.75 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/8/2023 12:09 AM |
| Notes: |
|
|
Vinho De Abacaxi
|
No Profile Selected |
4 Litres |
1.071 |
1.004 |
8.86 |
0 |
9.84 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.46 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 11:20 PM |
| Notes: |
|
|
Double Ipa Ano Novo
|
Imperial IPA
|
12 Litres |
1.077 |
1.01 |
8.75 |
78.64 |
7.11 °L
|
306 |
0 |
|
|
|
| Boil
Size: 17.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 12:43 AM |
| Notes: |
|
|
Eggnog Strong Ale
|
Belgian Golden Strong Ale
|
500 Litres |
1.092 |
1.022 |
9.12 |
22.14 |
5.03 °L
|
306 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 4:10 AM |
| Notes: Achieve bourbon flavor by soaking wood chips in bourbon, adding to nylon sack and pitching to beer after fermentation |
|
|
003 Belgian Blonde
|
Belgian Golden Strong Ale
|
25 Litres |
1.088 |
1.023 |
8.58 |
23.57 |
7.94 °L
|
306 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
465 Gallons |
1.083 |
1.02 |
8.32 |
72.33 |
7.31 °L
|
306 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:55 PM |
| Notes: |
|
|
Bourbon #1
|
No Profile Selected |
11 Gallons |
1.08 |
1.015 |
8.46 |
0 |
3.32 °L
|
306 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 1:50 AM |
| Notes: |
|
|
Brew Kooks Porter
|
American Porter
|
23 Litres |
1.078 |
1.014 |
8.38 |
92.53 |
39.1 °L
|
306 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:34 AM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
18.9 Litres |
1.08 |
1.017 |
8.3 |
267.29 |
7.41 °L
|
306 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 10:29 AM |
| Notes: |
|
|
Low 4% Hazt
|
No Profile Selected |
20.8 Litres |
1.099 |
1.031 |
8.98 |
0 |
5.45 °L
|
306 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:45 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
6.5 Gallons |
1.082 |
1.017 |
8.48 |
39.72 |
36.71 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.016 |
8.94 |
39.16 |
4.98 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:40 AM |
| Notes: |
|
|
Rb Stout 3.0
|
No Profile Selected |
105 Gallons |
1.079 |
1.015 |
8.44 |
21.95 |
36.14 °L
|
306 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:50 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
20 Litres |
1.085 |
1.021 |
8.39 |
62.81 |
50 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 166 g |
Creation
Date: 8/5/2019 8:05 PM |
| Notes: |
|
|
Martin Porter 11
|
Experimental Beer
|
10 Litres |
1.095 |
1.026 |
9.14 |
17.09 |
50 °L
|
306 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: -39.6 g |
Creation
Date: 7/31/2019 2:28 PM |
| Notes: |
|
|
SuperSvendsen
|
Specialty IPA: New England IPA
|
21.6 Litres |
1.079 |
1.014 |
8.47 |
32.29 |
6.21 °L
|
306 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:38 AM |
| Notes: Gjærstarter: 2,5liter og 20 gram Safale |
|
|
Radegundis Triple
|
Belgian Tripel
|
26 Litres |
1.081 |
1.012 |
9 |
25.66 |
6.68 °L
|
306 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.4 g |
Creation
Date: 7/3/2019 6:41 PM |
| Notes: |
|
|
|
|