|
Weizen Wein
|
No Profile Selected |
7.5 Gallons |
1.108 |
1.026 |
10.69 |
41.65 |
15.86 °L
|
322 |
0 |
|
|
|
| Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 5:57 AM |
| Notes: Can also use Wyeast Wheat Ale 1010 |
|
|
Pilsner 10 Gal
|
German Pilsner (Pils)
|
10.75 Gallons |
1.05 |
1.012 |
4.9 |
25.93 |
3.53 °L
|
322 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 5:27 PM |
| Notes: |
|
|
The Right Lite 10 Bbl
|
No Profile Selected |
330 Gallons |
10.341 |
1.676 |
4.58 |
9.18 |
3.86 °L
|
322 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 11:47 PM |
| Notes: |
|
|
Spills Right Out Fall 2024
|
No Profile Selected |
310 Gallons |
12.14 |
2.436 |
5.18 |
15.91 |
3.25 °L
|
322 |
1 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 12:39 PM |
| Notes: |
|
|
Oatmeal Stout 2.02
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.01 |
4.95 |
28.31 |
33.39 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 6:30 PM |
| Notes: |
|
|
Messed Up
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.35 |
50.99 |
4.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 12:22 AM |
| Notes: |
|
|
Spike 11 Lager Parkland Hops
|
Classic American Pilsner
|
25 Litres |
1.06 |
1.019 |
5.4 |
26.07 |
2.86 °L
|
322 |
0 |
|
|
|
| Boil
Size: 29.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 3/16/2024 2:15 PM |
Notes: Sat/March 16 good session as planned
did not tie hop bags good enough. some got out issues with pumps for whirlpool and gravity drain thru heat exchanger.
final gravity 1.061 as predicted. as well as final volume about 25 liters. Set up in conical ferment with chiller/heater going to start 10C or 50F .
Could have cut back on the grains a couple pounds.
10pm pitch yeast 24 liters after dumping 1 liter of cold break.
use spundling valve, add 5 psi c02, cooling from 75 to 54 F
chiller set to 35F
ferment open vent /bubbler at 53F Bubbles started after 4 days
to day March 30 SG about 1033 50% done temp up to 56 for a day then up to max 58 after sg at 1020. Plan is to transfer to keg after cold crash and prime with corn sugar.
april 6 ramp up in temp done sg 1024. dump a bit from conical . start cold crash.
april 9 transfer to keg 35 f 5 psi to keg decided to force carbonate and not use corn sugar. will let sit at on floor at 60 f for a few days.
april 18 moved it into the fridge a week ago. at 12 psi
counter pressure bottled may 18 2023 |
|
|
Whiskey Wash
|
No Profile Selected |
21 Litres |
1.14 |
1.031 |
14.4 |
0 |
6.4 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 1:57 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.011 |
6.89 |
21.64 |
31.44 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 11:44 AM |
Notes: 10/24/23 brew, 1 tsp crushed juniper berries
11/8 finished high at 1.016, nice aroma and flavor
might have a mash a touch cooler than usual
|
|
|
Mexican Lager 3
|
Premium American Lager
|
25 Litres |
1.051 |
1.012 |
5.08 |
20.3 |
5.02 °L
|
322 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:37 AM |
| Notes: 76% efficiency |
|
|
Oktoberfest 004
|
Oktoberfest/Märzen
|
12 Gallons |
1.054 |
1.016 |
5.09 |
24.38 |
11.25 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 1:39 PM |
Notes: CASO4 8 gms
CACL 16 gms CASO4 CACL
Mash 7.8 Gallons 3.4 / 6.9
Sparge 10.2 Gallons 4.6 / 9.1
|
|
|
Citra Mosaic Kveik
|
No Profile Selected |
40 Litres |
1.043 |
1.009 |
4.55 |
34.02 |
4.4 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 12:41 PM |
| Notes: |
|
|
Hoppy Lager Luciani (HLL)
|
German Pilsner (Pils)
|
20 Litres |
1.06 |
1.01 |
6.64 |
27.5 |
4.75 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 10/13/2021 3:37 PM |
| Notes: |
|
|
Coronita
|
Light American Lager
|
80 Litres |
1.034 |
1.006 |
3.78 |
9.32 |
2.74 °L
|
322 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 91.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:19 PM |
| Notes: |
|
|
Simple Pilsener
|
German Pilsner (Pils)
|
23 Litres |
1.05 |
1.013 |
4.77 |
41.38 |
3.56 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 210.6 g |
Creation
Date: 10/19/2020 1:06 PM |
| Notes: |
|
|
Dzio Nonta Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.008 |
5.2 |
36.98 |
3.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 10/9/2020 6:53 AM |
| Notes: |
|
|
Bohemian
|
Bohemian Pilsener
|
36 Litres |
1.045 |
1.007 |
4.96 |
29.8 |
3.25 °L
|
322 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
19 Litres |
1.049 |
1.01 |
5.08 |
0.52 |
3.62 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
520 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.43 °L
|
322 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 4:21 PM |
| Notes: |
|
|
Trollpil
|
German Pilsner (Pils)
|
24 Litres |
1.052 |
1.008 |
5.78 |
12.83 |
4.11 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 11:07 PM |
| Notes: |
|
|
|
|