Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Olde Sloppyknickers	English Barleywine	3 Gallons	1.105	1.024	10.67	57.93	14.89 °L	298	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:09 PM Notes: Add honey at high krausen Dry hop each in succession, 2 weeks after brew day
Wheatwine	Wheatwine	5.5 Gallons	1.102	1.023	11.45	45.77	12.55 °L	298	1
Author: Olive Street Brews and Meads Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 9:36 PM Notes:
Schwarzenator	Doppelbock	6.5 Gallons	1.112	1.023	11.67	23.67	23.29 °L	298	0
Author: Boil Size: 8.54 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:57 AM Notes:
Titicaca Amber Ale	American Amber Ale	20 Litres	1.094	1.013	10.63	25.15	22.66 °L	298	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 266.5 g Creation Date: 6/25/2024 2:29 PM Notes:
Damson Wine	No Profile Selected	18 Litres	1.118	1.004	14.97	0	0 °L	298	0
Author: Miwalker Boil Size: 21 Litres Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 11:39 AM Notes:
Imperial Stout	Imperial Stout	2.5 Gallons	1.101	1.019	11.93	71.2	39.06 °L	298	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 7:31 PM Notes: Split into two 1 gallon batches. One batch added peppermint extract for Xmas beer. Other batch added bourbon soaked oak cubes. Remaining beer bottled with no additions.
Sweet Stout 1	Sweet Stout	5 Gallons	1.097	1.015	10.72	5.72	50 °L	298	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:43 AM Notes:
Mmmmm Hmmmmmm	No Profile Selected	7 Gallons	1.112	1	14.66	0	0 °L	298	0
Author: flyfisher4est Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.261 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:15 AM Notes:
Awesome Recipe	Imperial Stout	2.5 Gallons	1.134	1.027	14.08	0	41.78 °L	298	0
Author: kbabbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 4:52 PM Notes:
GIBCS #015	Russian Imperial Stout	3 Gallons	1.138	1.026	14.76	56.01	50 °L	298	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:02 PM Notes: 1 month prior to brew day, soak #3 char spirals in a good bourbon and let it stay there until it's time to rack to secondary. 2 packs of Nottingham Dry yeast into a 4 liter starter 4 days before pitching. Cold crash the starter after 48 hours on the stir plate. Decant the day of pitching. Ferment for 3 days at 60 degrees. Increase to 62 after the 3rd day. After day 7 ramp up to 67 degrees and hold until FG steady for 3 days. Rack to secondary with #3 char oak spirals that were soaked in a good bourbon for at least 4 weeks prior. Do NOT pour the bourbon in the beer, it will taste very bitter and tannic if you do. Let the spirals sit on the beer for at 3-4 months. The longer the better. Once desired flavor is hit, bottle with a pinch of CBC in each bottle to ensure that it carbonates properly.
Double IPA	Double IPA	2.75 Gallons	1.098	1.016	10.76	151.78	10.46 °L	298	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:59 PM Notes:
Tradional	No Profile Selected	0.75 Gallons	1.14	1.035	13.78	0	6.21 °L	298	1
Author: 56mcorzine Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:20 AM Notes: Lvn 71 B
Flädermjöd	Semi-Sweet Mead	3.5 Litres	1.147	1.029	15.42	0	5.75 °L	298	0
Author: Avslutarn Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 8:43 AM Notes:
Bl6 DDH DiPA	Imperial IPA	65 Litres	1.1	1.015	11.15	91.72	7.47 °L	298	0
Author: Swennebanan Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 7:26 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.082	1.001	10.63	0	14.39 °L	298	0
Author: nel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:24 AM Notes:
Hawaiin Helo	Fruit Cider	2.5 Gallons	1.083	1.001	10.77	0	0 °L	298	0
Author: tchernicky Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:14 PM Notes:
Dubh	Imperial Stout	3.5 Gallons	1.125	1.03	12.54	76.88	50 °L	298	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 12:47 AM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.11	1.027	12.18	0	14.57 °L	298	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 2:32 PM Notes:
Awesome Recipe	Belgian Dubbel	1 Gallons	1.103	1.009	12.32	29.77	8.55 °L	298	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:28 PM Notes:
BW	English Barleywine	18 Litres	1.122	1.031	11.95	90.37	13.76 °L	298	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/7/2019 8:13 AM Notes:
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