|
Hoppy Saison
|
Saison
|
10.5 Gallons |
1.065 |
1.013 |
6.81 |
46.47 |
9.31 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 10:26 PM |
| Notes: |
|
|
Sour Saison
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.059 |
1.005 |
6.97 |
6.24 |
4.08 °L
|
383 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 104.3 g |
Creation
Date: 5/9/2025 2:32 PM |
| Notes: tamarind will provide color, so they are darker in color |
|
|
IPA Batch 2
|
American IPA
|
15 Litres |
1.064 |
1.012 |
6.9 |
54.33 |
11.28 °L
|
383 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 7:06 PM |
| Notes: |
|
|
House Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
27.17 |
6.94 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/30/2023 5:37 PM |
| Notes: |
|
|
Mystery Dance NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.065 |
1.013 |
6.89 |
41.58 |
5.18 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 12:04 AM |
| Notes: |
|
|
Uphill, In The Snow, Both Ways.
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.8 |
63.69 |
8.2 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/5/2021 1:07 PM |
Notes: 1oz each- Denali, Lemondrop, Mosaic, El Dorado-- Dry Hop, 3 days
After 3 days of dry hop, cold crash to 38F for 24-48 hrs, package. |
|
|
12-5 Mosaic IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.91 |
30.81 |
9.99 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/5/2020 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.069 |
1.016 |
6.94 |
59.31 |
37.66 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.066 |
1.013 |
6.98 |
59.44 |
6.32 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:20 AM |
| Notes: |
|
|
Nelson
|
Double IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
31.15 |
5.14 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:11 PM |
| Notes: |
|
|
Refresh My Memory IPA
|
American IPA
|
75 Gallons |
17.085 |
4.253 |
7.01 |
64.72 |
4.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:20 AM |
| Notes: |
|
|
Worldwide Pandemic IPA
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.066 |
1.014 |
6.85 |
88.47 |
6.36 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:14 PM |
| Notes: |
|
|
Righteous Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
27.85 |
4.09 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:57 PM |
| Notes: |
|
|
Meridian Porch Ale (easy Drinkin)
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
71.71 |
8.07 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:55 PM |
| Notes: 1.066 at 75 degrees to 1.012 at 65 degrees |
|
|
Log Beer IV
|
American IPA
|
1 Gallons |
1.07 |
1.018 |
6.93 |
62.85 |
10.83 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:40 PM |
| Notes: |
|
|
Xmas Pudding Porter Draft Copy
|
American Porter
|
23 Litres |
1.066 |
1.013 |
6.93 |
33 |
36.07 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:34 AM |
Notes: Secondary Additions:
1. Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary.
2. Add Fruit mix to muslin and add to secondary for 7 days.
3. Remove after 7 days and package as normal. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3.7 Gallons |
1.064 |
1.012 |
6.83 |
66.74 |
5.65 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/6/2019 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.93 |
62.65 |
6.01 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: demarara |
Priming Amount: 127.7 g |
Creation
Date: 7/11/2019 8:34 PM |
| Notes: |
|
|
OH YEAH! NEIPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.069 |
1.016 |
6.92 |
73.13 |
3.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3.87 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:43 PM |
| Notes: |
|
|
Bed Head Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.011 |
6.81 |
41.92 |
12.05 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:34 PM |
| Notes: |
|
|
|
|