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Awesome Recipe
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Brown Porter
|
28.83 Litres |
1.071 |
1.018 |
6.93 |
61.12 |
45.62 °L
|
371 |
0 |
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|
| Boil
Size: 57.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:16 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
86.03 |
28.56 °L
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371 |
0 |
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/31/2023 11:00 AM |
| Notes: |
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Heavy Water Extract
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Irish Red Ale
|
100 Gallons |
1.079 |
1.025 |
7.1 |
23.56 |
25.97 °L
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371 |
0 |
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| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:44 PM |
| Notes: |
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Monkey White
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Specialty IPA: New England IPA
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5.5 Gallons |
1.061 |
1.008 |
6.93 |
22.11 |
5.33 °L
|
371 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:49 AM |
| Notes: |
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Galactic IPA
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American IPA
|
25 Litres |
1.067 |
1.012 |
7.17 |
49.48 |
4.5 °L
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371 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:00 PM |
| Notes: |
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Yellow Rose Clone - Extract W/ Steeping Grains
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American IPA
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5.25 Gallons |
1.071 |
1.018 |
7.02 |
60.84 |
3.55 °L
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371 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/26/2022 6:35 PM |
Notes: 1. Bring 3 gallons of water to 160 degrees.
2. Steep grains for 45 mins at 155 degrees.
3. Dunk grain bag and lift out. Place on strainer to drain.
4. Slowly pour 1 gallon of 170 degree water over the grain bag and allow to almost completely drain the water.
5. Top up to 4 gallons of water as needed and bring to boil.
6. Remove from heat and add extract
7. Bring to a boil
8. Add 1 oz. Mosaic Hops 60 mins
9. Add .5 oz. Mosaic Hops 30 mins
10. Add 1 oz. Mosaic Hops 20 mins
11. Add 1 Whirlfloc tablet and .5 tsp Yeast Nutrient at 10 mins
12. Add .5 oz. Mosaic Hops 0 mins
13. Chill to 70 degrees
14. Top up to 5.25 gallons in fermenter as needed.
15. Check OG
15. Pitch yeast
16. Transfer to secondary vessel after 7 days when active fermentation has ceased.
16. Add 2 oz. Mosaic Hops dry hop
17. Secondary ferment for 7-14 days
18. Keg/Bottle and condition 2 weeks
_______________________________________________________________
Target OG 1.069 Actual OG ______________
Target FG 1.017 Actual FG _______________
______________________________________________________________
Brew Date _________________
Secondary Transfer Date _________________
Bottle/Keg Date _________________ |
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Hoppy Hazy Red IPA
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No Profile Selected |
6 Gallons |
1.071 |
1.018 |
6.96 |
0 |
9.45 °L
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371 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:49 PM |
| Notes: |
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AIH Black Rye IPA
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American IPA
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10 Gallons |
1.073 |
1.02 |
6.91 |
75.92 |
49.6 °L
|
371 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:12 PM |
| Notes: |
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Saison (BCS)
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Saison
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5.5 Gallons |
1.058 |
1.005 |
6.92 |
24.34 |
4.27 °L
|
371 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:11 PM |
Notes: Step 1
DME Required:3.8 oz, 106.5 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 0.47
Ending Cell Count:199 billion cells
Resulting Pitch Rate:0.61M cells / mL / °P
Step 2
DME Required:4.0 oz, 114.5 g
Increase:1.2
Intial Cells Per Extract (B/g): 1.74
Ending Cell Count:332 billion cells
Resulting Pitch Rate:1.02M cells / mL / °P
Starter meets desired pitching rate!
Small amount of Fermax Yeast Nutrient used in each starter.
This fermented down to 1.000 at 7.6% ABV |
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Paulin Grillibileet
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Other Smoked Beer
|
20 Litres |
1.073 |
1.019 |
7.16 |
75.78 |
5.49 °L
|
371 |
3 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 10:44 PM |
| Notes: |
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American IPA
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American Light Lager
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15 Litres |
1.064 |
1.011 |
7.05 |
53.28 |
6.01 °L
|
371 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 10:21 PM |
| Notes: |
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Hop Pale Ale
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Specialty IPA: New England IPA
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6 Gallons |
1.073 |
1.019 |
7.1 |
48.84 |
5.26 °L
|
371 |
0 |
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| Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:28 PM |
| Notes: |
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Social Distancing Hazy
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.89 |
32.3 |
6.15 °L
|
371 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:40 AM |
| Notes: |
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Uncle Jesse IPA
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American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
37.81 |
6.51 °L
|
371 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/23/2019 2:25 AM |
| Notes: |
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Awesome Recipe
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Imperial Stout
|
5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
33.83 °L
|
371 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:05 PM |
| Notes: |
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I.P.A. Cent-Azacca
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.09 |
85.99 |
6.34 °L
|
371 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 5:33 PM |
| Notes: |
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Hägune Marve
|
No Profile Selected |
30 Litres |
1.066 |
1.011 |
7.2 |
29.93 |
6.1 °L
|
371 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72.8 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:49 PM |
Notes: Peale keetu 1050 ja 55c konf 19c = 1061
29 liitrit ja 1060 og |
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Hopstand
|
American IPA
|
10 Litres |
1.07 |
1.017 |
6.99 |
22.11 |
5.05 °L
|
371 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:40 PM |
| Notes: |
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Awesome Recipe
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Maibock/Helles Bock
|
22.7 Litres |
1.066 |
1.012 |
7.1 |
40.16 |
8.71 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:40 AM |
| Notes: |
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Alter Ego
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.018 |
7 |
70.33 |
6.04 °L
|
371 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:53 PM |
| Notes: |
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