View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazlenut Brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: BYO
Calories: 176 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Monday May 6th 2019

Original Gravity:

14.1 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

30.6

SRM (morey):

19.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale Ale4.8 kg Pale Ale	37	3.5	68.8%
0.91 kg	American - Munich - Light 10L0.91 kg Munich - Light 10L	33	10	13%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	2.9%
0.72 kg	American - Caramel / Crystal 75L0.72 kg Caramel / Crystal 75L	33	75	10.3%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	2.9%
0.15 kg	Crisp Malting - Pale Chocolate0.15 kg Pale Chocolate	32.7	220	2.1%
6.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Perle38 g Perle Hops	Pellet	6.5	Boil	60 min	22.95	60.3%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.3	Boil	30 min	7.68	39.7%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Perle (Pellet) 38 g Perle (Pellet) Hops	22.95	60.3%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	7.68	39.7%
63 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Hazlenut Aroma		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Berlin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step by Step
Mash in 15 qts. (~14 L) of water to get a single-infusion mash temperature of 153 °F (~67 °C) for 45 minutes. Sparge with hot water of 170 °F (77 ºC) and collect 6.5 gallons (25 L) of wort. Boil for 90 minutes. Add hops at times indicated and Irish moss with 15 minutes left in the boil. Cool wort to 70 °F (21 ºC), transfer to fermenter and top up to 5 gallons (19 L). Aerate well and pitch yeast. Ferment cool (60 °F/16 ºC) until complete (about 7–10 days). Transfer to secondary or rack with corn sugar and hazelnut flavoring. Bottle or keg as normal.

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-09 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!