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2nd Attempt BIAB/Peach Saison

Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: USAinNORWAY
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Tuesday April 7th 2015

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

30.8

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 25°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	62.3%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	15%
0.45 kg	Belgian Candi Sugar - Amber/Brown	38	60	11.2%
0.23 kg	German - Melanoidin0.23 kg Melanoidin	37	25	5.7%
0.23 kg	United Kingdom - Crystal Rye0.23 kg Crystal Rye	33	90	5.7%
4.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Aurora11 g Aurora Hops	Pellet	8	Boil	60 min	18.23	12.8%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	9	29.1%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	3.61	29.1%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		29.1%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Aurora (Pellet) 11 g Aurora (Pellet) Hops	18.23	12.8%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	12.61	58.2%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops		29.1%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.24 L		Temperature	--	63 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Cardamom	Spice	Boil	5 min.
3.50 g	Cracked Black Pepper	Spice	Boil	5 min.
2 tsp	Cinnamon	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
3.76 kg	Canned Peaches/ minus syrup	Flavor	Secondary	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Holsfjorden, Akershus, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	4	2	4	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,188

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-12 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mjdownes

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View Recipe

2nd Attempt BIAB/Peach Saison

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