Brew Log History
Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Aurora11 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
18.23 |
12.8% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
9 |
29.1% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.61 |
29.1% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
29.1% |
86 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.24 L |
|
Temperature |
-- |
63 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Cardamom
|
|
Spice |
Boil |
5 min. |
3.50 g |
Cracked Black Pepper
|
|
Spice |
Boil |
5 min. |
2 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
3.76 kg |
Canned Peaches/ minus syrup
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Holsfjorden, Akershus, Norway
"2nd Attempt BIAB/Peach Saison" Fruit Beer recipe by USAinNORWAY. BIAB, ABV 8.14%, IBU 30.84, SRM 18.46, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Sugar - Amber/Brown, Melanoidin, Crystal Rye) Hops: (Aurora, Saaz) Other: (Cardamom , Cracked Black Pepper, Cinnamon , Nutmeg , Canned Peaches/ minus syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-12 19:08 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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