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Cochitra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday July 15th 2015

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

67.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	82.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	14%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.8	Boil	60 min	24.11	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	5 min	4.56	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Boil	0 min		10.5%
1 oz	Citra 1 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	30 min	17.84	10.5%
2 oz	Citra 2 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		21.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.4	Boil	5 min	4.32	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.4	Boil	0 min		10.5%
1 oz	Chinook 1 oz Chinook Hops	Pellet	12.4	Whirlpool at 170 °F	30 min	16.89	10.5%
2 oz	Chinook 2 oz Chinook Hops	Pellet	13	Dry Hop	5 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.11	5.3%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	22.4	47.4%
2.50 oz	Chinook (Pellet)	21.21	26.3%
2 oz	Chinook (Pellet)		21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,205

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-08 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Recklessbrewer • 08/15/2015 at 06:10am
Brewed it recently first hydro sample is tasty

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Cochitra

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