weizenbock Beer Recipe | All Grain No Profile Selected by seong | Brewer's Friend
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weizenbock

273 calories 28 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.01 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Monday November 13th 2023
1.088
1.022
8.6%
30.4
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 21%
0.25 kg Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat 34.8 415 3.5%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 28%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.8%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 21%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 7%
7.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnanger56 g Tettnanger Hops Pellet 4.5 Boil 30 min 23.71 84.8%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 6.66 15.2%
66 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"weizenbock" No Profile Selected beer recipe by seong. All Grain, ABV 8.63%, IBU 30.37, SRM 33.44, Fermentables: (Pale Wheat, Chocolate Wheat, Munich Type I, Pilsner, Vienna, Melanoidin, Acidulated Malt, White Wheat, CaraAroma) Hops: (Tettnanger, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 07:40 UTC
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