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Tonka porter

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Monday November 18th 2019

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	United Kingdom - Maris Otter Pale80 kg Maris Otter Pale	38	3.75	58%
12 kg	Belgian - Munich12 kg Munich	38	6	8.7%
15 kg	United Kingdom - Brown15 kg Brown	32	65	10.9%
9 kg	Thomas Fawcett - Dark Crystal Malt9 kg Dark Crystal Malt	33	150	6.5%
5 kg	Belgian - CaraMunich5 kg CaraMunich	33	50	3.6%
4 kg	United Kingdom - Pale Chocolate4 kg Pale Chocolate	33	207	2.9%
3 kg	German - Carafa III3 kg Carafa III	32	535	2.2%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	2.2%
2 kg	Belgian - Chocolate2 kg Chocolate	30	340	1.4%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42	0.5	3.6%
138 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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