View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Make IPA Clear Again - Citra Edition

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 3.78 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday January 27th 2021

2 Hearted Clone

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 68

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

73.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,040 g	German - Pale Ale1040 g Pale Ale	39	2.3	80%
169 g	Munich - Light 10L169 g Munich - Light 10L	33	10	13%
52 g	German - CaraRed52 g CaraRed	34	20	4%
39 g	Weyermann - Carapils39 g Carapils	34.5	2.1	3%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Citra3 g Citra Hops	Pellet	13.1	Boil	60 min	26.87	17.6%
2 g	Yakima Chief Hops - Citra2 g Citra Hops	Pellet	13.1	Boil	45 min	16.45	11.8%
2 g	Yakima Valley Hops - Citra2 g Citra Hops	Pellet	13.1	Boil	30 min	13.77	11.8%
3 g	Yakima Valley Hops - Citra3 g Citra Hops	Pellet	13.1	Boil	15 min	13.33	17.6%
2 g	Yakima Valley Hops - Citra2 g Citra Hops	Pellet	13.1	Whirlpool	0 min	3.47	11.8%
5 g	Yakima Valley Hops - Citra5 g Citra Hops	Pellet	13.1	Dry Hop	0 days		29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Yakima Chief Hops - Citra (Pellet) 17 g Citra (Pellet) Hops		73.89	100%
17 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 17.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 08:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!