Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
40.76 |
7.8% |
|
0.66 oz |
Chinook0.66 oz Chinook Hops |
|
Pellet |
10.3 |
Whirlpool at 212 °F
|
15 min |
9.01 |
10.2% |
|
0.66 oz |
Galaxy0.66 oz Galaxy Hops |
|
Pellet |
15.8 |
Whirlpool at 212 °F
|
15 min |
14.65 |
10.2% |
|
0.66 oz |
Chinook0.66 oz Chinook Hops |
|
Pellet |
10.3 |
Whirlpool at 175 °F
|
15 min |
5.77 |
10.2% |
|
0.66 oz |
Galaxy0.66 oz Galaxy Hops |
|
Pellet |
15.8 |
Whirlpool at 175 °F
|
15 min |
8.85 |
10.2% |
|
0.66 oz |
Citra0.66 oz Citra Hops |
|
Pellet |
11.9 |
Whirlpool at 212 °F
|
15 min |
11.04 |
10.2% |
|
0.66 oz |
Citra0.66 oz Citra Hops |
|
Pellet |
11.9 |
Whirlpool at 175 °F
|
15 min |
6.66 |
10.2% |
|
0.66 oz |
Citra0.66 oz Citra Hops |
|
Pellet |
11.9 |
Dry Hop
|
5 days |
|
10.2% |
|
0.66 oz |
Chinook0.66 oz Chinook Hops |
|
Pellet |
10.3 |
Dry Hop
|
5 days |
|
10.2% |
|
0.66 oz |
Galaxy0.66 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
10.2% |
|
6.44 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
40.76 |
7.8% |
|
1.98 oz |
Chinook (Pellet) 1.9799999954709 oz Chinook (Pellet) Hops |
|
14.78 |
30.6% |
|
1.32 oz |
Galaxy (Pellet) 1.3199999969806 oz Galaxy (Pellet) Hops |
|
23.5 |
20.4% |
|
1.98 oz |
Citra (Pellet) 1.9799999954709 oz Citra (Pellet) Hops |
|
17.7 |
30.6% |
|
0.66 oz |
Galaxy (Pellet) 0.6599999984903 oz Galaxy (Pellet) Hops |
|
|
10.2% |
|
6.44 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.64 gal |
|
|
151 °F |
150 °F |
70 min |
|
2.64 qt |
|
|
150 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
0.40 each |
Campden tablet
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
Notes
11/26/19: Efficiency and boil off not quite what expected (originally 70% and 2.75 gallons) so had to add about 3oz sugar syrup.
45 seconds of O2, pitched yeast, left at ambient 63-65 for first 48 hours then raised to 67 for duration.
12/4: FG at 1.009 as estimated. Dry hops added in primary.
12/9: Bottled to about 2.3 vol CO2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-10 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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