|
3rd Time Lucky
|
American Pale Ale
|
25 Litres |
1.041 |
1.007 |
4.49 |
41.08 |
3.87 °L
|
372 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 8/27/2020 8:52 AM |
| Notes: |
|
|
Blonde Diciembre Con Arroz
|
Blonde Ale
|
100 Litres |
1.043 |
1.008 |
4.53 |
14.58 |
5.37 °L
|
372 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 106.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 1:10 PM |
| Notes: |
|
|
Citra Mosaic Kveik
|
No Profile Selected |
40 Litres |
1.043 |
1.009 |
4.55 |
34.02 |
4.4 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 12:41 PM |
| Notes: |
|
|
Hello Craft Saison #1
|
American Light Lager
|
160 Litres |
1.039 |
1.006 |
4.43 |
26.63 |
3.63 °L
|
372 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 3:09 AM |
| Notes: |
|
|
October Fiest
|
International Amber Lager
|
50 Litres |
1.041 |
1.007 |
4.42 |
22.82 |
2.77 °L
|
372 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 12:57 PM |
| Notes: |
|
|
Spelt Beer
|
No Profile Selected |
12 Litres |
1.04 |
1.007 |
4.42 |
34.59 |
3.59 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:36 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
30 Litres |
1.042 |
1.008 |
4.48 |
27.94 |
5.15 °L
|
372 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 235.8 g |
Creation
Date: 12/8/2021 8:03 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
34.48 |
7.6 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:32 PM |
| Notes: |
|
|
Cibao La Roca Ale
|
Blonde Ale
|
4 Gallons |
1.041 |
1.007 |
4.5 |
24.04 |
3.13 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 4:46 PM |
| Notes: |
|
|
Leandro Nova Receita Barata Apa
|
American Light Lager
|
20.8 Litres |
1.043 |
1.008 |
4.52 |
26.36 |
4.16 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.2 g |
Creation
Date: 11/4/2020 1:28 PM |
| Notes: |
|
|
Summer Slugger
|
American Light Lager
|
3 Gallons |
1.044 |
1.01 |
4.43 |
57.15 |
2.65 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 6:11 PM |
| Notes: |
|
|
Milk Stout Larousse
|
American Stout
|
23 Litres |
1.051 |
1.017 |
4.48 |
24.57 |
36.76 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:38 PM |
| Notes: |
|
|
Wheat V1
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.45 |
24.01 |
7.9 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:21 AM |
| Notes: |
|
|
Islands In The Cream
|
Cream Ale
|
5 Gallons |
1.042 |
1.008 |
4.44 |
12.07 |
2.69 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/25/2020 4:43 PM |
| Notes: |
|
|
Sour Saison
|
No Profile Selected |
4.5 Gallons |
1.04 |
1.006 |
4.46 |
11.73 |
5.07 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 1:53 AM |
| Notes: OG: 1.040 |
|
|
Stoutright Lovely
|
Irish Stout
|
5 Gallons |
1.045 |
1.01 |
4.48 |
38.43 |
36.3 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 6:02 AM |
| Notes: |
|
|
Vienna Split
|
Weissbier
|
10.5 Gallons |
1.045 |
1.011 |
4.54 |
14.69 |
5.16 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:23 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.05 |
1.016 |
4.44 |
14.85 |
35.7 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 20.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 9:06 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
2.5 Gallons |
1.045 |
1.011 |
4.53 |
17.63 |
6.45 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 1:48 PM |
| Notes: |
|
|
BestBitter (Test BF)
|
Best Bitter
|
21 Litres |
1.051 |
1.016 |
4.54 |
25.24 |
14.23 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 6:50 AM |
| Notes: |
|
|
|
|