|
Cold IPA
|
American IPA
|
200 Litres |
1.056 |
1.011 |
5.89 |
54.95 |
3.08 °L
|
316 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 2:50 AM |
| Notes: |
|
|
James Blonde 1 G
|
Blonde Ale
|
1 Gallons |
1.065 |
1.02 |
5.86 |
27.36 |
4.46 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:23 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
1 Gallons |
1.056 |
1.011 |
5.88 |
0 |
9.99 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 6/3/2024 9:11 PM |
| Notes: |
|
|
Midnight
|
Roggenbier (German Rye Beer)
|
372 Gallons |
14.68 |
3.81 |
5.88 |
0 |
40.11 °L
|
316 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 5:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.056 |
1.011 |
5.94 |
58.57 |
6.39 °L
|
316 |
0 |
|
|
|
| Boil
Size: 60.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:32 PM |
| Notes: |
|
|
Mexican Agave Lager(BIAB)
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
23.26 |
3.33 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/3/2024 4:45 PM |
| Notes: |
|
|
Choloate Peanut Butter Stout
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.95 |
24.84 |
38.07 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 11:39 PM |
| Notes: |
|
|
Ansys
|
International Pale Lager
|
23 Litres |
1.054 |
1.009 |
5.93 |
19.39 |
3.59 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:00 PM |
| Notes: |
|
|
TEST Oktoberfest
|
Märzen
|
10 Gallons |
1.057 |
1.012 |
5.91 |
21.1 |
11.98 °L
|
316 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:36 PM |
| Notes: |
|
|
Twenty Eighth IPA
|
American IPA
|
2.75 Gallons |
1.054 |
1.01 |
5.87 |
49.03 |
6.09 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 11:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.059 |
1.015 |
5.83 |
0 |
5.67 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
11.34 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:57 PM |
| Notes: |
|
|
New Jeans
|
American Pale Ale
|
465 Gallons |
13.458 |
2.477 |
5.89 |
25.56 |
4.39 °L
|
316 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:59 PM |
| Notes: |
|
|
Octoberfest 2020
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
23.24 |
11.87 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:42 PM |
| Notes: |
|
|
Cranberry Orange Witte
|
Witbier
|
13 Gallons |
1.059 |
1.013 |
5.95 |
12.98 |
4.6 °L
|
316 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:07 PM |
Notes: cranberry at day 4
mulling spices in whirlpool:
clove, cinnamon, cardamom, star anise, orange peel |
|
|
Better Than Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.01 |
5.94 |
14.78 |
3.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:02 PM |
| Notes: |
|
|
Ring Of Wood Aussie Larger
|
British Golden Ale
|
50 Litres |
1.06 |
1.016 |
5.84 |
37.8 |
8.53 °L
|
316 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:16 AM |
| Notes: |
|
|
Extract Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.011 |
5.89 |
45.35 |
2.9 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:53 AM |
| Notes: |
|
|
Blood Orange 15 IBU
|
Fruit Beer
|
5.25 Gallons |
1.059 |
1.015 |
5.84 |
13.72 |
8.23 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:49 PM |
| Notes: clean oranges and pray add to active fermentation 2 to 3 days |
|
|
#187 English Porter
|
English Porter
|
10 Litres |
1.059 |
1.014 |
5.85 |
24.69 |
25.23 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 8:17 AM |
Notes: Add 5 min before the end of boil:
- orange peel
- 10 g of powdered cocoa
09.01.20 Got 11L 1.052. Poor efficiency, cazzo |
|
|
|
|