Polktoberfest Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
8.38 |
7.34 °L
|
262 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:11 PM |
Notes: |
|
Joe's Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
12.41 |
4.44 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 7:53 PM |
Notes: |
|
Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
22.88 |
12.5 °L
|
262 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:48 PM |
Notes: |
|
Mangrove Jack Cider
|
American Light Lager
|
5 Gallons |
1.041 |
1 |
5.43 |
0 |
0 °L
|
262 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 12:09 AM |
Notes: |
|
Kolsch
|
Kölsch
|
11 Gallons |
1.054 |
1.013 |
5.42 |
24.52 |
5.49 °L
|
262 |
1 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 7:50 PM |
Notes: |
|
Seltzer
|
Experimental Beer
|
1 Gallons |
10.331 |
-0.003 |
5.43 |
0 |
0 °L
|
262 |
0 |
|
Author:
|
|
jbb2337
|
|
Boil
Size: 19.75 Gallons |
Boil Time: 60 |
Boil Gravity: 0.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 11:53 AM |
Notes: |
|
Proper Cornish IPA
|
No Profile Selected |
22 Litres |
1.062 |
1.021 |
5.46 |
33.66 |
4.64 °L
|
262 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 2:20 PM |
Notes: Snapper spring water used |
|
Keiler Bier Urtyp Clone (Extract)
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.43 |
15.93 |
11.68 °L
|
262 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/7/2022 2:06 PM |
Notes: |
|
Dark Wheat
|
Dunkles Weissbier
|
20 Litres |
1.057 |
1.015 |
5.45 |
19.15 |
25.09 °L
|
262 |
0 |
|
|
Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:46 PM |
Notes: |
|
American Chocolate Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.43 |
46.81 |
33.83 °L
|
262 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/15/2020 2:07 AM |
Notes: |
|
Red Do Gersin
|
Irish Red Ale
|
45 Litres |
1.05 |
1.009 |
5.46 |
21.9 |
12.7 °L
|
262 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:13 PM |
Notes: Belgian Cara 45L é na verdade um Chateu Cara Golg com EBC120
Fermento- foram utilizados 2 pacotinhos de 11.5g os quais foram hidratados durante 30 min em uma solução de mosto e aguá de densidade 1.020.
A solução foi fervida no erlenmeyer e este rachou devido o calor. |
|
Haapalan Meripihka
|
American Amber Ale
|
1000 Litres |
1.051 |
1.01 |
5.45 |
21.78 |
10.83 °L
|
262 |
0 |
|
|
Boil
Size: 1004 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:42 AM |
Notes: The Beer was made at Brockley Brewing school in East London we made our first batch of beer here.
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.46 |
29.56 |
16.4 °L
|
262 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/11/2020 7:25 PM |
Notes: |
|
PORTER
|
Brown Porter
|
175 Litres |
1.05 |
1.008 |
5.47 |
24.4 |
31.45 °L
|
262 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 6:20 PM |
Notes: |
|
Broadmoor Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.44 |
13.25 |
4.43 °L
|
262 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:05 PM |
Notes: |
|
SixNinety Big Wheel
|
Märzen
|
10 Gallons |
1.055 |
1.013 |
5.48 |
13.97 |
9.08 °L
|
262 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:59 PM |
Notes: |
|
Very Good Florida Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
37.27 |
4.47 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:34 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.012 |
5.46 |
50.86 |
3.33 °L
|
262 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:51 PM |
Notes: |
|
Peach NEIPA
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
122.78 |
3.59 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:11 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.46 |
19.89 |
22.43 °L
|
262 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:20 AM |
Notes: Saach rest at 153F for 60 mins. |
|
|
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