Homebrew Beer Recipes

Page 11327 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weisse 2019	American Light Lager	25 Litres	1.047	1.007	5.33	10.71	8.79 °L	361	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:32 AM Notes:
Simon's Shmell	Kölsch	3 Gallons	1.042	1.006	4.69	20.73	2.4 °L	361	0
Author: Nyquist's Limit Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 1/23/2025 4:32 PM Notes: Optional: Bump the extract up to 4 lbs, though that'll be more like 6%ABV. 3.5lb is good if you don't mind splitting 1lb in half and saving the rest for next beer. Maybe swap one of the pounds of extract for something slightly darker so it's not terribly light. Swap the 1.5oz 0 min hop addition for something more American to make it more pale ale, maybe Amarillo/Cascade/Citra(ew)/Centennial Possibly dry hop before bottling, but that's a more complicated step with an extra piece of gear (mesh hop bag) for a first brew. Steps: 1) Fill kettle with 3-4 gallons of hot tap water (looks like target 3.9, but that depends how fast you can boil) 2) Add half a campden tablet, crushed. This just ensures any chlorine/chloramine in your water gets removed, super cheap and easy insurance from bad beer. Optionally add maybe 1/2tsp each of calcium chloride and gypsum, but you can do without for now. 3) Bring temperature up to 170F or so, just hot enough to mix in extract before the boil. Continue heating until the boil. 4) Add hops as noted and boil 60 minutes. At 10 minutes left in the boil, add half a whirlfloc tablet Top up the water if you boil much below 3 gallons. This can be done at the end of the boil to help cool it down, but use distilled water if you do. I you have to use tap water, use that during the boil to make sure chlorine gets driven off and pray for no chloramine (which I don't think gets used around here, but I'm not 100% on that). 5) Cool the wort to ~65F. If you don't have a chiller, just add it to the fermenter (maybe not quite at boiling temperature) and let it sit covered overnight. 6) Add the yeast 7) Drink some micro-brews for 2 weeks. I recommend Bizarre Brewing, Obec, Stoup (because they let us hang out in their Kenmore spot), or head over to Flying Bike and talk homebrew. 8) At this point, oxygen is the enemy. If you can get carbonation tablets, add those to your bottles. Otherwise, you have to add sugar to the batch as careful as possible and make sure it gets mixed well enough so the bottles all have the same amount of priming sugar when you put the beer in. At least bottle carbonating gives the yeast a chance to take care of oxygen for you, but still limit it as much as you reasonable can. Just don't slosh the beer... 9) Use the bottling wand to syphon beer into each bottle bottom-up. Fill the bottle basically all the way to the top, pulling the bottle wand out will drop the level near the middle of the neck where you want it. 10) Cap the bottles 11) Drink micro-brews one more week while the yeast does its thing at room temperature. 12) Fridge one bottle at least overnight to let the carbonation equalize at cold temps, then crack and try it the next day. If still not carbonated, leave the bottles longer and try again a few days later. When they're carbonated, throw them in a fridge or cellar and you're done.
Mexican Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.15	13.19	3.4 °L	361	1
Author: Wrenner919 Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 12/11/2023 5:44 PM Notes:
Mott's Cider	Common Cider	3.79 Litres	1.045	1	5.88	0	0 °L	361	0
Author: GGC Boil Size: 14.95 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 5:22 PM Notes:
Saison	Saison	5.75 Gallons	1.06	1.009	6.69	24.91	4.39 °L	361	0
Author: Cajohnson23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:24 PM Notes:
Marzen	Märzen	3 Gallons	1.056	1.013	5.59	27.09	8.44 °L	361	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 3:06 PM Notes:
Elderflower Champagne	Spice, Herb, or Vegetable Beer	14 Litres	1.058	1.002	7.32	0	1.05 °L	361	0
Author: The Artichoke Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.162 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:47 PM Notes:
The Gutless Pumpkin	Spice, Herb, or Vegetable Beer	3 Gallons	1.049	1.002	6.11	0	7.62 °L	361	0
Author: AdamCrum Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:52 PM Notes:
Mead No 5	Dry Mead	1 Gallons	1.092	1.001	11.91	0	4.11 °L	361	1
Author: echelon3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:40 AM Notes:
Cider #1	Other Specialty Cider or Perry	5 Gallons	1.067	1.028	5.16	11.11	21.81 °L	361	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySugar Priming Amount: -1.5 oz Creation Date: 10/2/2019 4:12 PM Notes:
Witbeir Extract	Witbier	5.5 Gallons	1.046	1.009	4.89	13.02	3.57 °L	361	0
Author: Hawaiian Brian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:57 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.054	1.011	5.63	11.21	10.43 °L	361	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:31 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.084	1.021	8.28	0	4.42 °L	361	0
Author: Kattos99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:50 AM Notes:
AHS Double IPA	American Light Lager	5 Gallons	1.075	1.019	7.41	0	11 °L	361	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:02 PM Notes:
Belgian White	American Light Lager	23 Litres	1.042	1.008	4.45	4.7	3.49 °L	361	0
Author: MoonDawg Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:32 PM Notes:
Sout	American Light Lager	5.5 Gallons	1.032	1.008	3.13	0	6.78 °L	361	0
Author: AShores Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:54 AM Notes:
Lager #1	International Pale Lager	21 Litres	1.04	1.009	4.13	0	4.05 °L	361	1
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.282 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:55 AM Notes: Coopers Lager 1,7 kg
White House Honey Ale	American Light Lager	5.4 Gallons	1.057	1.014	5.68	18.96	8.78 °L	361	0
Author: StrandVandal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:23 PM Notes:
Coopers Pils	Czech Pale Lager	24 Litres	1.046	1.009	4.94	1.54	3.78 °L	361	0
Author: trrywlsn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:22 PM Notes:
SUCCOSO1	American Light Lager	11 Gallons	1.063	1.016	6.1	41.73	8.14 °L	361	0
Author: craig.nardone@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:10 AM Notes:
« First ‹ Previous 11323 11324 11325 11326 11327 11328 11329 11330 11331 Next › Last »							Page 11327 of 16,297 20 Recipes of 325,928