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柚子のベルジャンホワイト
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No Profile Selected |
32 Litres |
1.048 |
1.009 |
5.08 |
14.08 |
3.93 °L
|
391 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:14 AM |
| Notes: |
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Alt
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Altbier
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7 Gallons |
1.047 |
1.008 |
5.07 |
35.29 |
13.72 °L
|
391 |
0 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 8:02 AM |
| Notes: |
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Local 2022
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No Profile Selected |
550 Litres |
1.042 |
1.003 |
5.03 |
0 |
7.48 °L
|
391 |
0 |
|
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| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 10:50 PM |
| Notes: |
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Homeland ESB
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Strong Bitter
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5.25 Gallons |
1.051 |
1.013 |
5.06 |
35.78 |
12.73 °L
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391 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:00 AM |
| Notes: |
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Birrines Strong Bitter
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Strong Bitter
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21 Litres |
1.053 |
1.014 |
5.07 |
44.09 |
9.24 °L
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391 |
0 |
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| Boil
Size: 33.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 11:47 PM |
| Notes: |
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Wet Hop IPA
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American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
47.77 |
8.81 °L
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391 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:30 PM |
| Notes: |
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Wild Card Mountain-style Session IPA
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American IPA
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23 Litres |
1.048 |
1.009 |
5.05 |
53.13 |
4.09 °L
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391 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:17 AM |
| Notes: |
|
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Grano Rey
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Kölsch
|
20.8 Litres |
1.048 |
1.009 |
5.04 |
29.49 |
6.2 °L
|
391 |
0 |
|
|
|
| Boil
Size: 208 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/25/2021 12:05 AM |
| Notes: Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza. |
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Awesome Recipe
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No Profile Selected |
50 Litres |
1.051 |
1.013 |
5.06 |
0 |
13.65 °L
|
391 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:47 AM |
| Notes: |
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1853 Younger XP
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English IPA
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5.5 Gallons |
1.059 |
1.02 |
5.09 |
198.05 |
5.13 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:27 PM |
| Notes: |
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German Wheat Beer
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Weissbier
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14 Litres |
1.051 |
1.013 |
5.04 |
11.64 |
3.22 °L
|
391 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 3:49 AM |
| Notes: |
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London Porter
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Brown Porter
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3.3 Gallons |
1.054 |
1.016 |
5.05 |
20.03 |
28.82 °L
|
391 |
0 |
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Author:
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Benman
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| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:05 PM |
Notes: 20 minutes whirlpool
Ferment at 66F
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Ghost Town Epidemic Ale
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Standard/Ordinary Bitter
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23 Litres |
1.05 |
1.011 |
5.07 |
36.77 |
5.56 °L
|
391 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:13 PM |
Notes: Wilko gervin ale yeast used.
1/4 Protofloc tablet last 10 minutes
Name inspired by covid 19 lockdown! |
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Junk Drawer
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American Amber Ale
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21 Litres |
1.059 |
1.021 |
5.05 |
32.04 |
15.49 °L
|
391 |
1 |
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Author:
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klutchell
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:45 PM |
| Notes: |
|
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Red Coach Hazy
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Specialty IPA: New England IPA
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6 Gallons |
1.054 |
1.015 |
5.05 |
49.26 |
3.75 °L
|
391 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/23/2019 12:15 AM |
| Notes: |
|
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Pecanwood Pumpkin Oat Stout
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Oatmeal Stout
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2.5 Gallons |
1.051 |
1.013 |
5.04 |
26.52 |
27.07 °L
|
391 |
0 |
|
|
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:23 PM |
Notes: Fresh Pumpkin : PecanWood roasted the pieces until cooked. Peel
pumpkin flesh and mash with grains at 154°F for 60 minutes.
2 weeks primary
1 week secondary ( add 2 tsp Sprakaliod )
3 weeks bottle condition |
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2 B Or 2 ESB?
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Extra Special/Strong Bitter (ESB)
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11 Gallons |
1.049 |
1.01 |
5.09 |
30.46 |
12.23 °L
|
391 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:54 AM |
| Notes: |
|
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Exe Valley Autumn Gold
|
English IPA
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18.25 Litres |
1.05 |
1.011 |
5.08 |
43.81 |
9.6 °L
|
391 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 4:24 PM |
Notes: 09/06/2019
Solar powered cooking
OG = 1.053 FG = 1.015
4.9% ABV
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Kolsch #2
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Kölsch
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5.5 Gallons |
1.05 |
1.011 |
5.04 |
25.62 |
3.55 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:51 PM |
| Notes: |
|
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Fins Beer
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American Light Lager
|
217 Gallons |
1.051 |
1.013 |
5.07 |
48.84 |
4.03 °L
|
391 |
0 |
|
|
|
| Boil
Size: 319 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:51 PM |
| Notes: |
|
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