|
Persefone
|
American Brown Ale
|
19 Litres |
1.056 |
1.01 |
6.18 |
58.74 |
33.31 °L
|
317 |
0 |
|
|
|
| Boil
Size: 31.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 11:22 PM |
| Notes: |
|
|
Vienna
|
Märzen
|
18 Gallons |
1.062 |
1.016 |
6.14 |
9.79 |
11.77 °L
|
317 |
0 |
|
|
|
| Boil
Size: 19.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 12:40 PM |
| Notes: |
|
|
I'll Be Bock
|
Traditional Bock
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
20.3 |
17.59 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 7:37 PM |
| Notes: |
|
|
Screaming Weevil Gemacca NEIPA
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.061 |
1.014 |
6.18 |
42.61 |
4.58 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/10/2023 12:20 AM |
Notes: Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch.
Tested <10 ppm of gluten |
|
|
Stout, Sweet Tooth
|
American Stout
|
5.5 Gallons |
1.06 |
1.012 |
6.21 |
30.45 |
30.69 °L
|
317 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.28 oz |
Creation
Date: 9/6/2021 8:29 PM |
| Notes: |
|
|
Blonde Ale (Zymurgist)
|
Blonde Ale
|
6 Gallons |
1.058 |
1.011 |
6.18 |
18.54 |
4.9 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 12:02 AM |
| Notes: |
|
|
Citmo
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.21 |
32.03 |
6.73 °L
|
317 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:36 PM |
| Notes: |
|
|
Breakside IPA
|
No Profile Selected |
6.5 Gallons |
1.061 |
1.014 |
6.15 |
81.26 |
8.78 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:30 AM |
| Notes: |
|
|
Object Permanence
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.067 |
1.02 |
6.23 |
49.75 |
5.55 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2.98 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/7/2021 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1750 Litres |
1.058 |
1.011 |
6.16 |
0 |
5.06 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.07 |
1.023 |
6.24 |
74.48 |
17.96 °L
|
317 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 4:34 PM |
| Notes: |
|
|
Pepes Primary Guten
|
No Profile Selected |
22 Litres |
1.062 |
1.016 |
6.14 |
0 |
11.79 °L
|
317 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:27 PM |
| Notes: |
|
|
Toasted Oatmeal Porter
|
English Porter
|
5.5 Gallons |
1.069 |
1.022 |
6.22 |
20.07 |
35.42 °L
|
317 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2.5oz |
Creation
Date: 11/29/2020 9:44 PM |
| Notes: |
|
|
Lucky Luke
|
American IPA
|
20.5 Litres |
1.058 |
1.011 |
6.22 |
43.24 |
9.26 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:37 AM |
| Notes: |
|
|
Winter Warmer
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
20.45 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:37 PM |
| Notes: |
|
|
NEIPA 2
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.22 |
43.71 |
6.21 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:09 PM |
| Notes: |
|
|
Tjomsens Bastinado IPA
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.23 |
68.17 |
4.08 °L
|
317 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:39 PM |
| Notes: |
|
|
Belgiand Blond(Leffe)
|
Belgian Blond Ale
|
24 Litres |
1.063 |
1.018 |
6.14 |
16.77 |
6.76 °L
|
317 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:53 PM |
| Notes: |
|
|
Golden Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.064 |
1.017 |
6.18 |
3.16 |
5.5 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.75 Gallons |
1.048 |
1.001 |
6.14 |
0 |
36.72 °L
|
317 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 1:01 AM |
| Notes: |
|
|
|
|