Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Ipa	No Profile Selected	100 Litres	1.056	1.011	5.85	0	11.02 °L	337	0
Author: Brost Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.489 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 9:17 PM Notes:
Easter Bunny	No Profile Selected	50 Litres	1.078	1.02	7.69	28.4	5.16 °L	337	0
Author: Kpsychopath Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:04 PM Notes:
El Dorado Chotuc Ale	American Pale Ale	22 Litres	1.05	1.01	5.36	65.61	7.77 °L	337	0
Author: plachy.jaroslav@seznam.cz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 1:32 PM Notes:
Pirates Treasure 160l	No Profile Selected	160 Litres	1.042	1.01	4.23	23.97	6.3 °L	337	0
Author: Lady Luck Boil Size: 167.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 1:43 PM Notes:
Ginger Ale	No Profile Selected	1 Gallons	1.014	1	1.79	0	2.6 °L	337	0
Author: Pricelessbrewing Boil Size: 1.10807 Gallons Boil Time: N/A Boil Gravity: 1.012 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 4:21 PM Notes:
3bbl Dark Saison	No Profile Selected	93 Gallons	1.054	1.005	6.35	0	23.92 °L	337	0
Author: EbbandFlow Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 2:55 PM Notes:
Winter Weather Advisory	No Profile Selected	155 Gallons	1.034	1	4.45	0	0.8 °L	337	0
Author: Hop Yard Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:57 PM Notes:
Purtums American Ale	No Profile Selected	5.5 Gallons	1.059	1.016	5.62	19.47	10.62 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 6:17 PM Notes:
TIA Helles Stiefel	No Profile Selected	1.5 Gallons	1.047	1.01	4.82	18.27	3.01 °L	337	0
Author: Planet Pope Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 9:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.037	1.009	3.6	0	13.61 °L	337	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 12:32 AM Notes:
Red Rooibos With Honey	Spice, Herb, or Vegetable Beer	25 Litres	1.049	1.008	5.47	29.48	4.52 °L	337	0
Author: dabraham Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 10:13 PM Notes:
Awesome Recipe	Cream Ale	23 Litres	1.036	1.009	3.54	18.28	6.25 °L	337	0
Author: Averell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2021 5:02 PM Notes:
Maibock 2002	Maibock/Helles Bock	20 Litres	1.08	1.014	8.72	29.68	8.78 °L	337	1
Author: Sundy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:30 AM Notes: Brewed 4/9/21 OG 1.0785 Fermentation started 4/10/21 @ 6 PM Fermented by "Rules to a Faster Lager" 4/19/21 Gravity at 1.022
Egg Nog Stout	Sweet Stout	2.5 Gallons	1.039	1.01	3.86	0	16.08 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:36 PM Notes:
Saison	Saison	16 Litres	1.061	1.011	6.54	26.86	4.63 °L	337	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:15 PM Notes:
Redemption Sour	Flanders Red Ale	5 Gallons	1.048	1.012	4.75	22.59	9.02 °L	337	0
Author: rapturedbyrobots Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:20 PM Notes: Steep grains at 152 for 20 min. Remove grains. Boil for 40 min with hops and extract. Brewer's Best Red Ale kit with following substitutions: 1 oz UK Kent Goldings Wyeast 3763 Roeselare Ale Blend Added to primary fermentor: Cherries from bottom of moonshine jar 3 spoonfuls of oak cubes soaked in cherry moonshine
KASB Thanksgiving Beer	American Pale Ale	27 Litres	1.044	1.005	5.13	14.76	13.01 °L	337	1
Author: Boil Size: 13.2 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 240.3 g Creation Date: 10/31/2019 8:03 PM Notes:
Philly Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.014	4.14	48.44	3.8 °L	337	0
Author: jpjh88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:34 PM Notes: Mix Centennial and Palisade hopps together.
Awesome Recipe	American Light Lager	5.5 Gallons	1.058	1.014	5.85	0	3.4 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:10 AM Notes:
Heartseeker Cider	English Cider	5 Gallons	1.07	1.011	7.81	0	6.38 °L	337	1
Author: Tbagger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:48 AM Notes: 2.5 tsp Pectic Enzyme 2.5 tsp Potassium Sorbate 4 Campden Tablets 2 Limes 2 black tea bags 1/4 tsp Wine Nutrient 5g Apple Cider (no preservatives) 1 pack or Red Star Premiere Rogue Yeast Enough cane sugar/honey to reach 1.065ish OG Boil 2 cups of water and remove from heat. Steep the tea bags in the hot water. Halve the limes and squeeze them into the tea. Cover and set aside until room temp. Aerate 4 gallons of cider, add campden tablets, tea mixture sugars and pectic enzyme. Wait 24 hours then pitch yeast. After fermentation is complete, potassium sorbate and back sweeten to taste using remaining gallon of cider at kegging.
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