|
Honey Kolch (Bigbee)
|
Kölsch
|
5 Gallons |
1.072 |
1.017 |
7.21 |
33.98 |
4.44 °L
|
340 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 2:43 PM |
| Notes: |
|
|
OctoberFest
|
Märzen
|
5 Gallons |
1.056 |
1.009 |
6.24 |
17.29 |
10.96 °L
|
340 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:22 AM |
| Notes: |
|
|
Gallibier
|
Czech Pale Lager
|
60 Litres |
1.08 |
1.01 |
9.25 |
0 |
13.69 °L
|
340 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 4/24/2023 10:20 PM |
| Notes: |
|
|
Hopped Lager
|
Czech Pale Lager
|
465 Gallons |
1.047 |
1.014 |
4.34 |
26.78 |
5.33 °L
|
340 |
0 |
|
|
|
| Boil
Size: 473.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 5:47 PM |
| Notes: |
|
|
Pale Lager
|
Munich Helles
|
650 Litres |
1.045 |
1.007 |
4.96 |
13.34 |
3.8 °L
|
340 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:38 PM |
| Notes: |
|
|
American Lager
|
International Amber Lager
|
110 Litres |
1.039 |
1.007 |
4.19 |
18.27 |
9.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 1100 ml |
Creation
Date: 10/20/2022 12:48 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
155 Gallons |
14.292 |
3.705 |
5.72 |
20.92 |
10.4 °L
|
340 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 12:28 AM |
| Notes: |
|
|
Schnauzer Marzen 2.0
|
Märzen
|
21 Litres |
1.055 |
1.008 |
6.11 |
25.68 |
10.29 °L
|
340 |
1 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.51 bar |
Creation
Date: 8/6/2022 3:32 PM |
Notes: If fermented under pressure follow:
10 Psi at 70° F. |
|
|
MYSTERY ALE
|
Munich Helles
|
20 Litres |
1.055 |
1.014 |
5.46 |
7.98 |
5.22 °L
|
340 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
248 Gallons |
1.057 |
1.014 |
5.65 |
0 |
11.37 °L
|
340 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 5:47 PM |
| Notes: |
|
|
JC Octoberfest
|
Märzen
|
5.5 Gallons |
1.036 |
1.009 |
3.53 |
28.63 |
9.85 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 3:24 AM |
| Notes: |
|
|
Pilsener V2
|
German Pils
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
38.89 |
2.98 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 1:30 AM |
Notes: 133 -> 145 -> 162 -> decoction -> 170 -> sparge
|
|
|
NS Perle/eraclea Smash
|
German Pils
|
9.5 Gallons |
1.044 |
1.008 |
4.7 |
33.75 |
2.86 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.785 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:10 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.012 |
7.77 |
33.74 |
6.77 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:32 PM |
| Notes: |
|
|
Ausgleich Zwischen Bob Und Bobek
|
Czech Pale Lager
|
18.5 Litres |
1.06 |
1.018 |
5.7 |
63.83 |
5.47 °L
|
340 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 68 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 4/5/2020 8:26 AM |
Notes: Styrian Goldings = Bobek
Ceske Budejovcky lager yeast @12°C
Brewing day: 5/4-20 OG: 1.060, 18.5l
24/4: @ 1,020 (tastes delicious, harmonic bitterness)
Bottling day: 14/5-20 with 80g sugar |
|
|
PLSNR URKL
|
Czech Pale Lager
|
22 Litres |
1.047 |
1.008 |
5.21 |
39.02 |
3.86 °L
|
340 |
3 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/18/2020 2:35 PM |
| Notes: |
|
|
Maibock 2020
|
Helles Bock
|
5.95 Gallons |
1.068 |
1.011 |
7.75 |
21.07 |
9.02 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 4:03 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10.5 Gallons |
1.045 |
1.011 |
4.43 |
36.76 |
5.15 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:21 AM |
| Notes: |
|
|
Customer Eastside Pils Clone
|
German Pils
|
10 Gallons |
1.059 |
1.015 |
5.77 |
31.59 |
3.84 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:16 PM |
| Notes: |
|
|
Kolsch (BYO Mod)
|
Kölsch
|
21 Litres |
1.046 |
1.011 |
4.59 |
26.84 |
3.63 °L
|
340 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:30 PM |
| Notes: |
|
|
|
|