Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Gallons	1.18	1.045	17.72	0	13.57 °L	349	0
Author: Grayson14 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 11:17 PM Notes:
Dusty's Sugar Wash	No Profile Selected	12 Gallons	1.081	1	10.57	0	0 °L	349	1
Author: Dustydust Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 5:38 PM Notes: Invert sugar instructions for 21 lbs sugar, use 3.25 Gal water. Boil 20 mins NOTE: USE LESS BAKING SODA AND ACID THAN DESCRIBED BELOW. I added 4 mL to a 12 gallon batch and the pH was < 3. Had to adjust up to 5 with baking soda. 5 is the ideal pH for inverting sugar. This recipe won't need any baking soda at the end for the yeast since the pH is 5 Invert syrups that are cooked to develop color are not traditional--they are a homebrewing product. They taste good, but are different from say Ragus invert or brewers sugar. I use Billingtons light muscovado sugar at varying percentages, with the remainder coming from cane sugar. 1 - 15% Light muscovado 2 - 30% light muscovado 3 - 60% light muscovado Mix 1 kg sugar with 200ml distilled water. Heat to 160F, add phosphoric acid (Per kg sugar: 0.75ml 85% phosphoric or 1.5ml 88% lactic acid). Hold for 20'. Add 0.9g baking soda. Cool. You can also add 20% Dextrose to make it into a solid-ish block instead of a syrup. Lately I've just been adding sugar directly to the kettle without inverting. Cane sugar (inverted or not) + Molasses would be a more direct replacement too. 25g molasses (I like Wholesome Organic), 975g cane sugar for Invert #2. See my 2023 HBC presentation on brewing with sugar here: https://www.homebrewersassociation.org/seminar/how-sweet-it-is-brewing-with-sugars/
Nipple	No Profile Selected	1000 Litres	1.089	1.017	9.42	0	39.18 °L	349	0
Author: Всьоравно Boil Size: 1005.68 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:40 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.078	1	10.24	0	32.93 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:53 PM Notes:
Altoberama	No Profile Selected	36 Gallons	1.053	1.016	4.86	28.58	13.78 °L	349	0
Author: Shalooby Loofer Boil Size: 37.95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 10:10 AM Notes:
Tepache	No Profile Selected	17 Gallons	1.02	1.001	2.49	0	0.5 °L	349	0
Author: Bleeder Boil Size: 17 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 12:49 AM Notes:
Melrose First Corny Kveik	No Profile Selected	21 Litres	1.042	1.008	4.49	15.33	3 °L	349	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 9:15 PM Notes: Very citrusy from the Kveik. Seemed like there was bitterness in the first week of tasting but reduced to almost none after two weeks. Mistake from not doing late addition DME as planned. Don't think Hornindal needs any citrusy hops
AHS West Coast Pale Ale	No Profile Selected	5.5 Gallons	1.044	1.01	4.43	0	6.82 °L	349	0
Author: Jtryggvason Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 7:13 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.067	1.013	7	0	4.6 °L	349	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:20 AM Notes:
Schwarsbier 2.0	No Profile Selected	5.5 Gallons	1.043	1.011	4.28	0	29.14 °L	349	0
Author: Seanny Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 3:49 AM Notes:
Brewdog Jet Black Heart	Oatmeal Stout	5 Gallons	1.055	1.016	5.16	51.22	36.59 °L	349	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:43 PM Notes: Brewdog recommends 149 F Mash for 75 min. Will use more traditional stout all-grain mash temp/time.
Awesome Recipe	No Profile Selected	5 Litres	1.021	1	2.82	0	0 °L	349	0
Author: Good Beer Brewing Cooperative Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 6:20 AM Notes:
Usige Diabhal - Bourbon	No Profile Selected	6 Gallons	1.075	1	9.84	0	3.18 °L	349	0
Author: Telos Alpha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 4:05 PM Notes: Bourbon (Distillers) Malt SRM: 1.4 - 2.1 Diastatic Power: 190 Flaked Corn/Maize (OIO) Diastatic Power: 0 White Wheat Malt (Canada Malting Co) Diastatic Power: 90 Malted Rye - (Not Used) Diastatic Power: 62
Irish Stout (Cork) DME	Dry Stout	10 Gallons	1.049	1.012	4.78	31.89	37.69 °L	349	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 2:22 PM Notes:
Heavier Than Gers	No Profile Selected	21 Litres	1.054	1.014	5.36	0	6.25 °L	349	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:59 AM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	19.33	2.25 °L	349	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:02 PM Notes: 5/20/20 brew added 4 jalepenos, 2 each serrano and habenero 6/3 keg, add 3 jaelepeno
The Lonely Pilsner	German Pilsner (Pils)	5 Gallons	1.064	1.016	6.26	9.1	4.62 °L	349	0
Author: adam_dunkley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:16 AM Notes:
Brown Ale	Mild	4.5 Litres	1.041	1.011	3.91	44.47	12.19 °L	349	0
Author: Elsewhere Brewing Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 16.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 2.9g Creation Date: 3/17/2020 12:17 PM Notes:
Burnt Liberty Vienna	Vienna Lager	5 Gallons	1.051	1.014	4.81	32.99	15.17 °L	349	0
Author: Runginator Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2020 7:49 PM Notes:
BS	Oatmeal Stout	5.5 Gallons	1.064	1.02	5.87	37.58	50 °L	349	0
Author: Adam S. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:42 AM Notes:
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