Pale-oma
|
Fruit Beer
|
5 Gallons |
1.063 |
1.016 |
6.17 |
38.64 |
8.62 °L
|
229 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 2:30 PM |
Notes: |
|
Pullin' My Leg Stout
|
American Stout
|
2.5 Gallons |
1.074 |
1.018 |
7.28 |
27.56 |
50 °L
|
229 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 11:59 PM |
Notes: |
|
T-Rex. SMaSH. IPA
|
American IPA
|
1 Gallons |
1.069 |
1.013 |
7.39 |
83.16 |
5.36 °L
|
229 |
1 |
|
|
Boil
Size: 1.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 7/24/2022 7:07 PM |
Notes: Came out one of the best tasting beers so far.
The dry hopping went great.
yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well.
Will brew another with Nelson Sauvin Hops. |
|
V.O.S.
|
Russian Imperial Stout
|
5.5 Gallons |
1.119 |
1.023 |
12.7 |
25.77 |
50 °L
|
229 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:38 AM |
Notes: |
|
NB Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.021 |
4.79 |
13.58 |
32.35 °L
|
229 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/12/2020 3:33 PM |
Notes: |
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.021 |
6.12 |
14.65 |
12.77 °L
|
229 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/28/2020 4:14 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.025 |
1.006 |
2.41 |
0 |
11.65 °L
|
229 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:41 AM |
Notes: |
|
Maiden Voyage IPA
|
American IPA
|
3 Gallons |
1.082 |
1.022 |
7.78 |
76.93 |
26.83 °L
|
229 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:08 PM |
Notes: |
|
Vasen Extreme
|
Belgian Dark Strong Ale
|
5 Gallons |
1.104 |
1.023 |
10.66 |
7.64 |
26.44 °L
|
229 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 12:28 AM |
Notes: Cherries to be added to secondary fermentation.
Honey can be swapped for Belgian candy sugar. |
|
Custom IPA
|
Imperial IPA
|
25 Litres |
1.076 |
1.019 |
7.45 |
64.8 |
10.33 °L
|
229 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:59 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20.5 Litres |
1.051 |
1.01 |
5.45 |
18.02 |
8.68 °L
|
229 |
0 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:28 PM |
Notes: |
|
Sunday 9/15
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.11 |
116.4 |
6.28 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 5:17 AM |
Notes: |
|
Irish Stout
|
Dry Stout
|
24.5 Litres |
1.042 |
1.01 |
4.29 |
38.85 |
29.76 °L
|
229 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 77.3 g |
Creation
Date: 9/3/2019 10:35 AM |
Notes: |
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.061 |
1 |
7.95 |
46.99 |
10.48 °L
|
229 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/3/2019 7:38 PM |
Notes: OG - 1.068 |
|
Imperial Stout III
|
Russian Imperial Stout
|
20.5 Litres |
1.096 |
1.028 |
8.84 |
0 |
27.97 °L
|
229 |
1 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:07 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.082 |
1.018 |
8.49 |
23.93 |
20.15 °L
|
229 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:47 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2.75 Gallons |
1.044 |
1.011 |
4.37 |
13.98 |
2.23 °L
|
229 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:00 PM |
Notes: |
|
Zombie Dust Clone - EXTRACT
|
American Light Lager
|
5 Gallons |
1.056 |
1.014 |
5.56 |
30.93 |
8.98 °L
|
229 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 1:23 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.8 °L
|
229 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:17 PM |
Notes: |
|
Dubbel Your Pleasure
|
Belgian Dubbel
|
5 Gallons |
1.061 |
1.013 |
6.29 |
0 |
12.1 °L
|
229 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 12:12 AM |
Notes: |
|
|
|