Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Dark Winter Wheat	No Profile Selected	5 Gallons	1.054	1.013	5.28	20.7	42.95 °L	313	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:08 AM Notes:
Tropical Neipa	Specialty IPA: New England IPA	23 Litres	1.05	1.01	5.31	66.31	4.08 °L	313	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:08 PM Notes: Interesting that it suggests 1.050. It actually started at 1.040 and has flattened out at 1.008.
Awesome Recipe	American Pale Ale	25 Litres	1.054	1.014	5.32	30	4.17 °L	313	0
Author: liturgy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 6:17 AM Notes:
Dryrish Stout	Irish Stout	19 Litres	1.048	1.008	5.29	38.27	32.83 °L	313	1
Author: BrewerMike Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 122 g Creation Date: 12/8/2022 9:13 PM Notes:
Ginger Beer	Experimental Beer	23 Litres	1.045	1.005	5.26	0	7.8 °L	313	0
Author: Karl's Boil Size: 25.85 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:48 AM Notes:
All Citra IPA	American IPA	5.5 Gallons	1.06	1.019	5.29	47.95	5.55 °L	313	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 6:19 PM Notes: Make a starter. Ferment at 72 throughout. 5.5G mash w 8g CC & 5g Epsom Salt 2.75G Sparge w no salt. 8g Canning salt in the boil. Mash in at 158. Mash at 155. 10/27/2021 5pm Made starter with London Fog and 2 cans of starter and 2 cans water. Put in fridge at 71* 10/28 11:30 mash in Mash is quite thick but looks good. 12:35 raised temp to mash out 12:40 temp @ 175 - raised basket 1:45 came to boil Added salts Collect just shy of 6.5G @ 1.062 2:10 added 0.25oz citra 2:30 added 0.25 citra 2:45 cooled to 185 and added 5.5 oz citra 3:20 began cooling and transferring Pitched full starter Collected 5.5G @ 1.060 10/31 added 5oz citra 11/4 added 5oz citra + 2oz citra lupomax 11/8 FG = 1.011 = 6.43% ABV Set temp to 32* for cold crash
18oct.birdweek	No Profile Selected	21 Litres	1.054	1.014	5.32	0	23.12 °L	313	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 11:37 PM Notes:
Left Coast Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.29	50.67	9.16 °L	313	1
Author: drewshep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 6:32 PM Notes:
XPA NICEBOY	American Light Lager	21 Litres	1.054	1.014	5.32	0	2.85 °L	313	0
Author: awallac3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:20 PM Notes:
Nicks Beamer	Czech Amber Lager	21 Litres	1.052	1.012	5.3	24.78	12.13 °L	313	0
Author: Mat_I Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2021 9:26 PM Notes:
Oppo Wheat_01	American Wheat Beer	16 Litres	1.052	1.012	5.25	32.02	6.38 °L	313	0
Author: Weird House Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:29 AM Notes:
Bourbon Milkshake Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.24	24.83	30.72 °L	313	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:44 PM Notes:
Dunkel	Munich Dunkel	40 Litres	1.048	1.008	5.25	26.13	24.6 °L	313	0
Author: Bregbrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 4.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 6:54 PM Notes:
Kveikki-Sheikki	German Pilsner (Pils)	20 Litres	1.054	1.013	5.3	21.3	4.93 °L	313	0
Author: Timsukka Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:00 PM Notes:
Lote 3: Trigo All Grain	Weizen/Weissbier	20 Litres	1.05	1.01	5.29	0	5.56 °L	313	0
Author: LUICOR Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 6:51 AM Notes:
Red IPA	Specialty IPA: Red IPA	20.8 Litres	1.053	1.013	5.25	0	4.26 °L	313	0
Author: Andrew Middleton Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:23 AM Notes:
Red Bird Wit	Fruit Beer	5 Gallons	1.053	1.012	5.34	10.52	4.3 °L	313	0
Author: JordanP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:29 PM Notes: Shiner Ruby Redbird inspired
CREAM ALE	International Pale Lager	110 Litres	1.049	1.009	5.23	18.93	4.47 °L	313	1
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:12 PM Notes:
Summer Wheat	American Wheat Beer	3.5 Gallons	1.047	1.007	5.25	28.73	3.5 °L	313	0
Author: Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:54 PM Notes:
Pilsner	Bohemian Pilsener	22.5 Litres	1.054	1.013	5.29	41.79	4.92 °L	313	0
Author: Lunkwill Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 8:35 AM Notes:
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