|
Fine Line Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
39.94 |
7 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:55 AM |
| Notes: |
|
|
ESB #1
|
Strong Bitter
|
5 Gallons |
1.056 |
1.017 |
5.05 |
35.99 |
14.67 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:10 AM |
| Notes: |
|
|
オットーベルゴ
|
Belgian Pale Ale
|
570 Litres |
1.054 |
1.016 |
5.07 |
23.52 |
9.14 °L
|
316 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/10/2024 2:02 AM |
| Notes: |
|
|
Wainwrights
|
Special/Best/Premium Bitter
|
60 Litres |
1.052 |
1.014 |
5.07 |
34.88 |
7.01 °L
|
316 |
0 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 3:07 AM |
| Notes: |
|
|
LGR Bug
|
No Profile Selected |
6 Gallons |
1.05 |
1.011 |
5.1 |
0 |
4.29 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 12:12 PM |
| Notes: |
|
|
Big Beers
|
Specialty IPA: New England IPA
|
7 Gallons |
1.051 |
1.013 |
5.06 |
0 |
4.25 °L
|
316 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 7:38 PM |
| Notes: |
|
|
GERMAN BADONKA-DUNKEL 2.25
|
No Profile Selected |
2.25 Gallons |
1.051 |
1.013 |
5.06 |
5.91 |
22.65 °L
|
316 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:27 PM |
| Notes: |
|
|
Japanese Lager
|
International Pale Lager
|
50 Litres |
1.055 |
1.017 |
5.06 |
4.9 |
2.95 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:47 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
11 Litres |
1.055 |
1.016 |
5.04 |
29.3 |
4.06 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2021 12:28 PM |
| Notes: |
|
|
Red Ale Victoria
|
Irish Red Ale
|
100 Litres |
1.051 |
1.013 |
5.06 |
17.75 |
25.04 °L
|
316 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:28 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
23 Litres |
1.05 |
1.011 |
5.1 |
57.69 |
15.36 °L
|
316 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:36 PM |
| Notes: |
|
|
Como-tion
|
German Pils
|
2.5 Gallons |
1.046 |
1.008 |
5.02 |
40.88 |
3.94 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/21/2020 3:04 AM |
| Notes: |
|
|
Wild
|
American Light Lager
|
10 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.45 °L
|
316 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:58 PM |
| Notes: |
|
|
Comeback
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.11 |
54.02 |
6.28 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:09 AM |
| Notes: |
|
|
Frasses Fulöl 2000
|
No Profile Selected |
2000 Litres |
1.05 |
1.011 |
5.07 |
0 |
4.32 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2020 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 1:33 PM |
| Notes: |
|
|
Jó Reggelt Stout
|
Oatmeal Stout
|
17 Litres |
1.05 |
1.011 |
5.06 |
33.66 |
32.21 °L
|
316 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:03 AM |
| Notes: |
|
|
Jazzy Schwarzbier
|
Schwarzbier
|
5.2 Gallons |
1.051 |
1.013 |
5.03 |
29.56 |
28.19 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 4:53 AM |
| Notes: |
|
|
Brett Brut Session IPA
|
No Profile Selected |
470 Litres |
9.904 |
0.099 |
5.11 |
9.66 |
2.79 °L
|
316 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.047 |
1.009 |
5.08 |
18.36 |
3.79 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:21 AM |
| Notes: |
|
|
New Wheat
|
American Wheat Beer
|
1 Gallons |
1.051 |
1.012 |
5.11 |
24.44 |
6.48 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 9:53 PM |
| Notes: |
|
|
|
|