Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gladfield Smoked Whisky?	No Profile Selected	20 Litres	1.066	1.016	6.45	0	4.55 °L	385	0
Author: 67p Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:22 PM Notes:
벨지안 블론드 에일	Belgian Blond Ale	20 Litres	1.066	1.017	6.54	265.45	10.98 °L	385	0
Author: Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:26 AM Notes:
CHICKEN CASINO MSN IPA	American IPA	41 Litres	1.063	1.013	6.49	61.71	8.38 °L	385	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:47 AM Notes:
Pratt Brewing Hazy IPA	No Profile Selected	45 Gallons	1.066	1.017	6.46	13.28	4.79 °L	385	0
Author: Rob2010SS Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/5/2023 6:27 PM Notes: Very proud of this hazy. Would definitely do this same recipe again. Possibly increase double dry hop to a total of 6lbs / bbl. The aroma was nice but I think a bit more dry hop might drive a bit more of the look as well as the punchy hop aroma
Andromeda Strong Ale	American Strong Ale	21 Litres	16.249	4.333	6.49	63.79	7.57 °L	385	0
Author: Someone's dumb apprentice Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 8:14 PM Notes:
Bomb Juicy Ipa	American IPA	5.5 Gallons	1.066	1.017	6.48	67.45	11.33 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 1:02 PM Notes:
Braggot	No Profile Selected	12 Litres	1.066	1.017	6.51	0	5.93 °L	385	0
Author: Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 10:06 PM Notes:
Hyttesesong	Saison	23 Litres	1.055	1.005	6.57	30.27	5.87 °L	385	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 9:33 AM Notes:
Citra Mosaic Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.55	28.67	4.87 °L	385	0
Author: TimmyOC Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 8:43 AM Notes:
Sweet	No Profile Selected	5.8 Gallons	1.066	1.017	6.54	23.09	7.54 °L	385	0
Author: tim.skennedy@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 1:58 PM Notes:
Amarillo Pale Ale	American Pale Ale	23 Litres	1.061	1.011	6.55	56.57	10.12 °L	385	0
Author: Jaredbrodie Boil Size: 40.03 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 9:58 PM Notes:
Fresh Hop 2020	No Profile Selected	5 Gallons	1.062	1.012	6.55	39.25	9.84 °L	385	0
Author: SessionOllie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 1:50 PM Notes:
Doble Ipa	American IPA	50 Litres	1.063	1.013	6.57	56.57	4.08 °L	385	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:06 PM Notes:
Neipa Mod	Specialty IPA: New England IPA	20 Litres	1.065	1.016	6.5	56.1	5.64 °L	385	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:04 AM Notes:
Haze Craze Kit	No Profile Selected	5.5 Gallons	1.062	1.012	6.56	0	5.3 °L	385	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:57 PM Notes:
Forged Lemon Pie	American IPA	5.5 Gallons	1.06	1.011	6.43	62.73	6.88 °L	385	1
Author: 44forge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 7:10 PM Notes: Dry hopped 1 oz citra a few days before I expected this to move into the keezer. It had already been sitting in secondary in the keg at 30 plus PSI for about a week. Added the hops into 2 tea bags and used a rubber band and a shot glass to make sure they are in the liquid.
Chimango BLACK IPA	Specialty IPA: Black IPA	40 Litres	1.059	1.01	6.46	75.77	31.34 °L	385	0
Author: CharlesD@79 Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 237.6 g Creation Date: 2/28/2020 7:44 PM Notes:
Smoke Amber Ale	American Amber Ale	5.5 Gallons	1.068	1.019	6.52	64.7	16.85 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/23/2020 1:37 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.51	166.72	5.34 °L	385	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:18 PM Notes:
Oatmeal Milk Chocolate Stout 04-28-2019	American Stout	5.5 Gallons	1.071	1.021	6.53	38.39	45.75 °L	385	0
Author: Jeff S. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:45 PM Notes:
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