|
Get Down Caramel Brown
|
British Brown Ale
|
1300 Litres |
1.045 |
1.013 |
4.29 |
19.7 |
23.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:27 PM |
| Notes: |
|
|
Autumn Ale
|
Special/Best/Premium Bitter
|
19 Litres |
1.042 |
1.01 |
4.2 |
25.01 |
9.84 °L
|
378 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:37 PM |
| Notes: |
|
|
Session Hazy IPA
|
No Profile Selected |
650 Litres |
1.042 |
1.011 |
4.11 |
13.65 |
3.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 12:47 AM |
| Notes: |
|
|
Whispy Wheat
|
American Wheat Beer
|
6 Gallons |
1.043 |
1.01 |
4.31 |
15.38 |
3.92 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 12:36 AM |
| Notes: |
|
|
5 Gallon Orange Dreamsicle Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.012 |
4.06 |
11.47 |
2.5 °L
|
378 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 3:14 PM |
| Notes: Used Vossa Nova from Omega. Diacetyl negative Voss strain! |
|
|
Summer Grisette
|
Saison
|
4 Gallons |
1.039 |
1.007 |
4.25 |
23.08 |
3.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 12:17 AM |
| Notes: |
|
|
OATSIS
|
Oatmeal Stout
|
20 Litres |
12.316 |
4.297 |
4.31 |
78.07 |
30.46 °L
|
378 |
0 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:52 AM |
| Notes: |
|
|
Lemondrop Pilsner
|
German Pilsner (Pils)
|
24.5 Litres |
11.051 |
2.911 |
4.33 |
34.16 |
2.93 °L
|
378 |
1 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 70 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:57 PM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
14.62 |
3.62 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 5:51 PM |
Notes: 9/21/23 brew
added 7 homegrown jalapenos at boil.
keg 10/3. added 3 jale, 2 habanero and 3 serrano. |
|
|
4 Salts
|
Irish Stout
|
5.25 Gallons |
1.042 |
1.01 |
4.1 |
0 |
37.25 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 2:32 PM |
| Notes: |
|
|
DougWs 30 Minute Light
|
Blonde Ale
|
5.66 Gallons |
1.041 |
1.008 |
4.28 |
22.01 |
2.52 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 6oz |
Creation
Date: 5/15/2018 6:33 PM |
| Notes: A relatively light beer, similar to Papazians. 133 calories. |
|
|
Mosaic American Pale Ale
|
No Profile Selected |
21 Litres |
1.042 |
1.01 |
4.09 |
0 |
4.55 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 8:18 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.81 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 10:30 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
21.3 Litres |
1.043 |
1.011 |
4.28 |
0 |
19.92 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 10:55 AM |
| Notes: |
|
|
Caroline’s Finest #3
|
Ordinary Bitter
|
21 Litres |
1.043 |
1.01 |
4.3 |
23.7 |
4.5 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 19.6 g |
Creation
Date: 3/16/2021 10:50 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
6 Gallons |
1.043 |
1.011 |
4.22 |
32.73 |
8.34 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:43 PM |
| Notes: |
|
|
Vacant Gesture 60L
|
Blonde Ale
|
60 Litres |
1.038 |
1.007 |
4.06 |
24.19 |
4.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:59 PM |
| Notes: |
|
|
American Pale Wheat
|
Mixed-Style Beer
|
5.5 Gallons |
1.038 |
1.007 |
4.08 |
10.32 |
4.67 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:01 PM |
Notes: 1. Steep all grains for 20 minutes
2. Boil
3. Add half LME, return to boil
4. Add boil hops
5. Boil 40 minutes
6. Add remaining LME, return to boil
7. Boil 15 minutes
8. Add aroma hops
9. Boil 5 minutes
|
|
|
Twin Beers
|
Ordinary Bitter
|
10 Gallons |
1.044 |
1.011 |
4.31 |
25.51 |
7.66 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:20 PM |
| Notes: |
|
|
Rye Aug 2018
|
California Common Beer
|
650 Litres |
1.037 |
1.006 |
4.07 |
44.15 |
14.91 °L
|
378 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:37 AM |
| Notes: |
|
|
|
|