Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA#8	American IPA	5.5 Gallons	1.087	1.024	8.31	74.25	15.88 °L	353	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/28/2020 7:34 PM Notes:
Belgian IPA	Belgian Tripel	21 Litres	18.671	3.557	8.29	40.81	6.71 °L	353	0
Author: Boil Size: 26.49 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 4:02 PM Notes:
Belgian Strong (2023)	Belgian Golden Strong Ale	2.5 Gallons	1.077	1.016	8.11	21.96	3.76 °L	353	1
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 12:39 PM Notes:
Imperial Ryeder	Spice, Herb, or Vegetable Beer	220 Gallons	19.461	4.522	8.24	24.26	45.08 °L	353	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 5:15 PM Notes:
Doppelbock - Version 1	Doppelbock	10 Litres	1.078	1.014	8.37	18.87	11.6 °L	353	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 3/10/2022 8:25 PM Notes:
Whisky Speciaal	Experimental Beer	5 Litres	1.077	1.015	8.11	40.44	13.72 °L	353	0
Author: Jackson Isaac Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/18/2021 5:50 PM Notes:
Jombrigüer Mead	Semi-Sweet Mead	45 Litres	1.077	1.012	8.44	0	8.33 °L	353	0
Author: FBertone Boil Size: 46.42 Litres Boil Time: 15 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 345.6 g Creation Date: 1/28/2021 7:01 PM Notes: Work in progress... //Nota: 45L totales, starter de 3L, 48L de mosto al fermentador.
Prokrastinator	Doppelbock	5 Litres	1.078	1.014	8.37	30.89	19.97 °L	353	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:51 PM Notes:
Walk	Specialty IPA: Black IPA	6.5 Gallons	1.075	1.014	8.08	131.7	34.02 °L	353	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 3:50 AM Notes: Consider flameout additions as whole cone for hopback - set up to recirc to the kettle through the hopback from 180 Deg down to 140 With the chiller in line or whirolpool at 180 for 10 min then chill to 70 Ferment at low end of range for Vermont ale or use 1056 and ferment at 66 Deg. Dry hop using hop tube. Also consider 1 lb of dextrose - this with 1056 could drop the FG below 1.010
Joint IPA With Kveik	American IPA	5 Gallons	1.08	1.017	8.29	22.05	4.82 °L	353	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/9/2020 3:05 AM Notes:
Double IPA	American IPA	240 Litres	1.086	1.022	8.51	0	8.88 °L	353	0
Author: Old Friends Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:56 PM Notes:
Robobrew Test	No Profile Selected	5.5 Gallons	1.085	1.02	8.49	0	5.04 °L	353	0
Author: Borthbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:08 PM Notes:
Yugen	Imperial IPA	5.75 Gallons	1.08	1.018	8.12	115.53	7.21 °L	353	0
Author: pedal2kettle Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:47 AM Notes:
Leffe Blond Clone	Witbier	27 Litres	1.073	1.007	8.66	23.34	6.11 °L	353	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:25 AM Notes:
Breakfast Stout	Imperial Stout	6.1 Gallons	1.084	1.02	8.38	18.72	50 °L	353	0
Author: Chaos home brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 2:25 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.32	0	6.21 °L	353	0
Author: bigdrill Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/28/2019 7:19 AM Notes:
2019 Double IPA - 8/9/2019 V2	American IPA	5 Gallons	1.087	1.021	8.69	89.99	8.43 °L	353	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 9:46 PM Notes: Last round of hops went longer than anticipated. Pulled from boiler before cooling.
Tripel Phoenix	Belgian Tripel	5.5 Gallons	1.078	1.017	8.08	31.07	5.52 °L	353	0
Author: Travy D Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:58 PM Notes:
Trappist	Belgian Dark Strong Ale	3 Gallons	1.088	1.023	8.47	18.54	50 °L	353	0
Author: me-at-70 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:20 PM Notes:
Ruiva Caliente	Belgian Dark Strong Ale	25 Litres	1.085	1.02	8.65	23.08	12.05 °L	353	0
Author: Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:30 AM Notes:
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