|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.072 |
1.015 |
7.51 |
764.34 |
35.96 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/25/2020 2:22 PM |
| Notes: |
|
|
Vende Humo - Rauchbier
|
Rauchbier
|
25 Litres |
1.069 |
1.012 |
7.46 |
21.19 |
35.39 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 12:53 PM |
| Notes: |
|
|
Cory Immortal Or Noflammation O'Peel
|
No Profile Selected |
11 Gallons |
1.077 |
1.019 |
7.61 |
0 |
7.53 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 10:04 PM |
| Notes: |
|
|
La Fred
|
Belgian Dubbel
|
12 Litres |
1.065 |
1.007 |
7.62 |
23.11 |
19.13 °L
|
399 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 18.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 7:11 PM |
| Notes: |
|
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Bandymas Nr. 70
|
Alternative Grain Beer
|
21 Litres |
1.068 |
1.011 |
7.38 |
13.52 |
8.8 °L
|
399 |
1 |
|
|
Author:
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|
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| Boil
Size: 26.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.084 |
1.028 |
7.4 |
257.02 |
16.48 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:45 PM |
| Notes: |
|
|
East Of Eden
|
Double IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
85.43 |
7.45 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:21 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.076 |
1.018 |
7.63 |
31.88 |
39.7 °L
|
399 |
1 |
|
|
Author:
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OkanaganMike
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:16 AM |
| Notes: Start fermentation @ 50F and bump up a degree a day for 2 weeks. Then hold at the low ale temp 2 more weeks before packaging. Hold off serving for 3 -4 mos to let it hit its stride. "Best to bottle condition". |
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Awesome Recipe
|
American IPA
|
176 Gallons |
1.07 |
1.012 |
7.52 |
65.12 |
6.06 °L
|
399 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/14/2021 11:23 PM |
| Notes: |
|
|
Double IPA - Epiphany
|
Double IPA
|
20 Litres |
1.072 |
1.017 |
7.63 |
49.69 |
10.76 °L
|
399 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 12:09 PM |
Notes: Syrup 15 min fin du boil
Corn Sugar 15 min fin du boil
Irish moss 15 min fin du boil
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|
|
Barrel - Flanders Brown-ish
|
Mild
|
15 Gallons |
1.064 |
1.007 |
7.51 |
3.54 |
15.68 °L
|
399 |
0 |
|
|
Author:
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testingapril
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 6:21 PM |
| Notes: |
|
|
Untitled Red West Belg IPA
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.63 |
55.16 |
16.94 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:55 AM |
| Notes: |
|
|
Ipa Waimea
|
American IPA
|
20.5 Litres |
1.072 |
1.014 |
7.52 |
53.11 |
7.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:08 AM |
| Notes: |
|
|
Maracuyá Doble IPA
|
Double IPA
|
22 Litres |
1.074 |
1.017 |
7.55 |
80.59 |
10.25 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.074 |
1.017 |
7.36 |
95.46 |
7.66 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:30 PM |
| Notes: |
|
|
ShMeLoN
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.076 |
1.018 |
7.55 |
32.9 |
6.51 °L
|
399 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 3/17/2020 11:39 PM |
| Notes: |
|
|
Rampaging Red
|
Irish Red Ale
|
5 Gallons |
1.075 |
1.018 |
7.41 |
32.83 |
16.32 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
12 Litres |
18.794 |
4.932 |
7.64 |
21.05 |
8.7 °L
|
399 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:08 PM |
| Notes: |
|
|
Malt Focused IPA
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.013 |
7.4 |
64.93 |
12.64 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 2:37 PM |
| Notes: |
|
|
SMaSH #1
|
American IPA
|
1 Gallons |
1.072 |
1.016 |
7.39 |
101.92 |
4.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2017 1:44 AM |
| Notes: |
|
|
|
|