|
Cranberry Orange Witte
|
Witbier
|
13 Gallons |
1.059 |
1.013 |
5.95 |
12.98 |
4.6 °L
|
343 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:07 PM |
Notes: cranberry at day 4
mulling spices in whirlpool:
clove, cinnamon, cardamom, star anise, orange peel |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.056 |
1.011 |
5.94 |
58.57 |
6.39 °L
|
343 |
0 |
|
|
|
| Boil
Size: 60.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:32 PM |
| Notes: |
|
|
Saison DuBrett
|
Saison
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
27.78 |
4.34 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:27 PM |
| Notes: |
|
|
Spotted Cow 2.5
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.008 |
5.93 |
17.24 |
4.74 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 9:27 PM |
Notes: Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV
Est 5.3 pH, meas'd 5.2
Aim 50:50:50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.3 0.0 6.0 50.2 53.0
Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer. |
|
|
Festbier - W6 2023
|
Festbier
|
6 Gallons |
1.054 |
1.009 |
5.88 |
22.88 |
4.21 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 3:10 AM |
| Notes: |
|
|
Lisbon Stout 3
|
American Stout
|
4.7 Litres |
1.058 |
1.013 |
5.9 |
31.68 |
47.91 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 4:53 PM |
| Notes: |
|
|
Orange Wheat 5G AR
|
No Profile Selected |
5 Gallons |
1.053 |
1.007 |
5.96 |
20.62 |
4.24 °L
|
343 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:02 PM |
| Notes: Zest of 3 oranges added to last 5 minutes of boil |
|
|
Haze Craze IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.017 |
5.89 |
25.73 |
4.83 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:59 PM |
| Notes: |
|
|
Oaty Boi
|
Foreign Extra Stout
|
40 Litres |
1.056 |
1.011 |
5.94 |
45.73 |
34.91 °L
|
343 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 11:08 AM |
Notes:
|
|
|
Helles Exportbier
|
Munich Helles
|
6.5 Gallons |
1.052 |
1.008 |
5.92 |
70.23 |
3.87 °L
|
343 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:30 PM |
| Notes: The yeast selection yielded a +1.09 ABV. |
|
|
Zarco Brown SEPTIEMBRE 2015
|
American Brown Ale
|
58 Litres |
14.346 |
3.315 |
5.95 |
19.6 |
22 °L
|
343 |
3 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 1:56 PM |
| Notes: 45 litros lavado |
|
|
New World Session Pale
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.011 |
5.91 |
24.69 |
7.21 °L
|
343 |
0 |
|
|
|
| Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:37 PM |
| Notes: |
|
|
Summer Beer
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.95 |
22.72 |
6.88 °L
|
343 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/9/2020 11:52 PM |
| Notes: |
|
|
Pilsner Unreal
|
German Pils
|
3 Gallons |
1.054 |
1.009 |
5.93 |
38.06 |
7.99 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/11/2020 6:57 AM |
| Notes: |
|
|
Funk Weapon
|
No Profile Selected |
1900 Litres |
1.063 |
1.018 |
5.96 |
0 |
3.48 °L
|
343 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:20 PM |
| Notes: |
|
|
Rasenmäher Kolsch
|
Kölsch
|
10 Gallons |
1.054 |
1.009 |
5.89 |
21.92 |
3.92 °L
|
343 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.97 psi |
Creation
Date: 5/4/2019 2:42 PM |
| Notes: |
|
|
Black Gosling
|
American Stout
|
22 Litres |
1.06 |
1.015 |
5.89 |
37.09 |
38.73 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:03 AM |
| Notes: |
|
|
Armadillo
|
Baltic Porter
|
5 Gallons |
1.068 |
1.023 |
5.92 |
47.48 |
30.32 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:59 AM |
| Notes: |
|
|
Tedy Boy
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.9 |
0 |
3.76 °L
|
343 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 11:30 AM |
| Notes: |
|
|
Skoddehav
|
Specialty IPA: White IPA
|
25 Litres |
1.058 |
1.014 |
5.9 |
44.69 |
3.71 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:20 AM |
| Notes: |
|
|
|
|