Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.042	1.01	4.12	0	9.72 °L	343	0
Author: sjdixey@btinternet.com Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 9:33 AM Notes:
24/16 Cascade Session SMASH	British Golden Ale	23 Litres	1.039	1.008	4.05	38.05	4.99 °L	343	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 2:06 PM Notes:
Summer Grisette	Saison	4 Gallons	1.039	1.007	4.25	23.08	3.2 °L	343	0
Author: guerrce Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:17 AM Notes:
CV Red 2025	Irish Red Ale	5.5 Gallons	1.043	1.011	4.23	0	10.17 °L	343	0
Author: Apisgallus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 6:27 PM Notes: add 2.5 g CaCl to mash add 1.4 g gypsum 3.4 gal mash 4.gal sparge use balanced profile Ca 80 76 Cl 75 73 SO4 80 78 mash ph 5.51
Pirates Treasure 160l	No Profile Selected	160 Litres	1.042	1.01	4.23	23.97	6.3 °L	343	0
Author: Lady Luck Boil Size: 167.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 1:43 PM Notes:
Dark As Night	No Profile Selected	21 Litres	10.664	2.738	4.21	0	5.02 °L	343	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 10:25 PM Notes:
Fully Vaxxed?	American IPA	6 Gallons	1.042	1.01	4.1	13.82	2.62 °L	343	1
Author: Windchill22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.66 psi Creation Date: 5/25/2021 5:52 PM Notes:
Mumma	American Pale Ale	10 Litres	1.045	1.012	4.23	47.28	4.39 °L	343	0
Author: dan.pettitt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 12:31 PM Notes:
Hazy Session Summer IPA	American IPA	25 Litres	1.044	1.013	4.14	12.31	4.23 °L	343	0
Author: MARIA JUNKES Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/12/2021 3:27 PM Notes:
Mixed Bag Dry Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.24	31.15	36.79 °L	343	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 10:33 PM Notes:
Cherry Ghost	Berliner Weisse	186 Gallons	1.042	1.01	4.21	0	3.31 °L	343	1
Author: Gmar Boil Size: 204.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:48 AM Notes:
Basic Dry Stout - 5L	Dry Stout	5 Litres	1.043	1.011	4.21	33.01	37.9 °L	343	1
Author: TB2021 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/10/2020 2:24 AM Notes:
English	Mild	56.8 Litres	1.043	1.012	4.05	8.36	15.12 °L	343	0
Author: Leonel Gallardo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:59 AM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.043	1.011	4.22	0	12.06 °L	343	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:25 PM Notes:
Chocolate Cherry Robust Porter	Robust Porter	5 Gallons	1.04	1.01	4.04	47.48	38.2 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 5:54 PM Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops.
SG Mission Pale Ale	American Pale Ale	10 Gallons	1.039	1.007	4.11	41.92	6.49 °L	343	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2019 4:32 PM Notes: Whirfloc 15 mins
Four Flusher Nut Brown	Mild	11 Gallons	1.047	1.016	4.07	23.94	12.54 °L	343	0
Author: Maizeandbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:28 AM Notes: Toasted the Oats in oven for 40 minutes before adding to the mash.
Idamo Red Ale	Scottish Light	108 Litres	1.045	1.014	4.14	19.96	10.11 °L	343	0
Author: Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:11 AM Notes:
Philly Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.014	4.14	48.44	3.8 °L	343	0
Author: jpjh88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:34 PM Notes: Mix Centennial and Palisade hopps together.
Light Kolsch	Kölsch	25 Litres	1.041	1.01	4.12	17.48	4.97 °L	343	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:58 AM Notes:
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