Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RRPTE Clone	American IPA	6 Gallons	1.061	1.015	6.03	173.64	27.64 °L	352	0
Author: S7 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 PSI Creation Date: 10/4/2020 9:30 PM Notes: Ferment at 67 degrees until activity subsides. Then dry hop first set for 7-9 days. Then dry hop second set for 5 more days. (Total Dry Hop around 14 days) Crash 6-8 degrees per day to 36 degrees. Hold for a couple days, then keg.
Andrew And Zach's Smoky NEIPA	Specialty IPA: New England IPA	30 Gallons	17.536	4.16	7.32	32.06	4.86 °L	352	0
Author: andrewm5 Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:09 PM Notes:
10W-40	American Stout	5 Gallons	1.099	1.02	10.44	64.91	50 °L	352	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 8/13/2023 9:13 PM Notes:
Session IPA	American Pale Ale	22 Litres	1.054	1.013	5.35	32.39	3.75 °L	352	1
Author: Jive Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/19/2022 12:34 AM Notes:
West Cost IPA	American IPA	5.5 Gallons	1.048	1.013	4.54	57.7	7.31 °L	352	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/12/2022 5:45 PM Notes:
NB Brickwarmer Holiday Red	American Amber Ale	5 Gallons	1.064	1.016	6.3	44.71	17 °L	352	0
Author: Salt Creek Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 4:02 PM Notes:
Simcoe Smash APA	American Pale Ale	20.8 Litres	1.062	1.012	6.63	43.98	5.11 °L	352	0
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 3:47 PM Notes:
Awesome Recipe	No Profile Selected	37 Litres	1.047	1.008	5.13	24.75	4.73 °L	352	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:45 PM Notes:
American Warrior IPA	American Barleywine	2.5 Gallons	1.056	1.014	5.55	86.95	5.1 °L	352	0
Author: DrPriest Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 3:55 PM Notes:
Base Beer Hop Evaluation Galaxy	American Pale Ale	3.8 Litres	1.052	1.01	5.56	63.69	4.49 °L	352	1
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 23 g Creation Date: 1/24/2021 12:58 AM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy Saaz Citra
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.013	8.25	108.15	36.85 °L	352	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/23/2018 2:55 PM Notes:
Dark Bock	No Profile Selected	5.5 Gallons	1.042	1.007	4.61	10.02	15.19 °L	352	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:57 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.038	1.007	4	0	5.41 °L	352	0
Author: Jerry_hirsch@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:34 PM Notes:
Derrins Tripel	No Profile Selected	5 Gallons	1.082	1.007	9.95	31.11	7.55 °L	352	0
Author: HAHBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 11:46 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.06	1.015	5.86	37.37	10.98 °L	352	0
Author: AshleyE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:31 AM Notes:
Chinook BIPA 13,8°	Specialty IPA: Black IPA	29.5 Litres	13.742	2.552	6.16	55.25	50 °L	352	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 6:18 PM Notes: 28.11. 21:10 19,3 Brix - 1080 OG (BF: 1073) Očakávaný koniec (BF) bez čaju: 1014 9.12. 20:00 10,3 Brix = 1017 SG (zdola, vysoká pena) 11.12. 19:15 10,45 Brix - 1018 SG (zhora, vysoká pena) 16.12. 18:15 10,4 Brix - 1017 SG (zhora, bez peny) ________________________________ 2.12. 23:10 8g kvasníc + výživa 11,95 Brix - 1048 OG (BF: 1047) predpokladaná FG: 1009 9.12. 20:00 6,6 Brix - 1012 SG (zdola) 11.12. 19:15 6,55 Brix - 1012 SG (zhora) 12.12. 20:00 6,55 Brix - 1012 SG (zhora) 16.12. 18:15 6,4 Brix - 1011 SG (zhora) __________________________ (doplň merania po spojení) 27,08 litra vo fľašiach
Castleman Christmas Creme Brulee	Imperial Stout	6 Gallons	1.094	1.029	8.55	51.61	30.65 °L	352	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 8:10 PM Notes: heat cane sugar to a syrup. Add with 5 min to go in boil along with lactose. Add vanilla beans - split and de-seeded along with cardamom at end of boil. Whirlpool for 20 min. Remove vanilla beans and run through CFC to fermentor. move to secondary after hit target gravity and let mellow for at least 2 weeks before kegging
Ibiškový Berliner	Berliner Weisse	30 Litres	1.047	1.012	4.6	9.09	3.41 °L	352	0
Author: František Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 6:47 AM Notes:
Rock IPA	Specialty IPA: New England IPA	1 Gallons	1.071	1.015	7.42	104.94	6.77 °L	352	0
Author: Yeti Brews Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9oz Creation Date: 7/1/2019 8:04 PM Notes:
Pumpkin Ale	American Amber Ale	5 Gallons	1.054	1.01	5.72	29.37	12.4 °L	352	0
Author: Av39 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:10 AM Notes: Add 1tsp pumpkin spice at flame out
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